Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

#RecipeofTheWeek: Mujaddara (Lentil Rice with Caramelised Onions) A simple yet statement-making dish, our recipe this week is a hearty, satisfying one-pot Middle Eastern meal. Featuring inexpensive ingredients, its deep, luscious flavors bring a burst of surprise to the palate! Redolent with beautifully browned onions, aromatic herbs and fragrant rice, the Mujaddara makes for a warm vegan dish. A great accompaniment to Persian grilled meats, you can also enjoy it as a cold mezze entree with tahini, herbs, and fresh lemon wedges. Just don’t skimp on the olive oil! #FortheLoveofMiddleEasternFood, enjoy this easy Recipe of The Week with a bowl of yoghurt or spicy sauces on the side, and pick up all the ingredients you need at a Foodhall near you! #FoodhallIndia #RecipeShare #RecipeTechniques #EasyRecipes #MiddleEasternFood

#RecipeofTheWeek: (Korean Milk Sorbet with Fresh Strawberries) This week’s recipe features a vegan-friendly Korean dessert! Softer than a snow cone, #patbingsu stars delicious 연세대학교 - Yonsei University almond milk and soy milk, manifesting in a wonderfully-light ice-sundae! Traditionally topped with mochi (a marshmallowy gum made from rice paste), syrup and ice-cream, our twist adds on a scattering of the freshest #strawberries and almond slivers #FoodhallIndia #RecipeShare #KoreanRecipe #Mochi #KoreanDesserts #VeganSorbet #YonseiAlmondMilk #YonseiSoyMilk #DessertRecipes

#RecipeOfTheWeek: Our recipe this week is a poster-dish for Korean cooking. Also known as #sumandu , these half-moon dumplings feature a medley of glorious veggies! A staple street-eat, they’re typically served in a variety of styles- jjin mandu (steamed) tuigin mandu (deep fried), gun mandu (pan fried), or mul mandu (boiled). A symbol of good luck, often prepared by families as part of the Korean Lunar New Year, our #recipe features savoury flavours aplenty! Don’t forget the spicy #ssamjang dipping-sauce for a textural contrast to a classic tableau of mildly-flavoured vegetable broth and soft rice-cake slices. #ForTheLoveofKoreanFood, try this recipe with our South East Asian pantry essentials, available at a Foodhall a near you! #RecipeShare #KoreanRecipes #KoreanFood #YachaeMandu #Ssamjang #KoreanCuisine #DumplingsRecipes

#RecipeoftheWeek: Pajeon (Scallion Pancakes) Let the good times roll! Our contender for this week’s s(e)oul food is #Pajeon - a crunchy, pan-fried pancake that’s a versatile vehicle for any number of toppings. Mildly-spicy and deliciously-crisp, this savoury Korean street-eat is traditionally paired with refreshing makgeolli (Korean rice beverage). Try it the next time you’re hankering for comfort food typical of #SouthEastAsia! . #ForTheLoveofKoreanCuisine #FoodhallIndia #SavouryPancakes #KoreanFood #ScallionPancakes #RecipeoftheWeek #RecipeShare

#RecipeOfTheWeek: Korean Noodles A popular Korean banchan or side-dish made with cellophane noodles, our easy-to-follow #Japchae recipe features a few simple but key ingredients - @evocus_water, shiitake mushrooms and peanut oil! Springy and seasoned with white sesame and fresh scallions, these noodles are a treat to try with friends and family! #FoodhallTrivia: While, Japchae originated in China, it’s evolved into a wildly popular Korean staple that was once a fixture in the Korean Royal Court cuisine! #ForTheLoveofKoreanFood #FoodhallIndia #EvocusAlkalineWater #KoreanCuisine #Banchan #KoreanRecipes #RecipeShare #Japchae #JapchaeRecipe

#RecipeOfTheWeek: Korean Noodles Made With Evocus A popular Korean banchan or side-dish made with cellophane noodles, our easy-to-follow #Japchae recipe features a few simple but key ingredients - Evocus' black #alkaline water, shiitake mushrooms and peanut oil! Springy and seasoned with white sesame and fresh scallions, these noodles are a treat to try with friends and family! #FoodhallTrivia: While, Japchae originated in China, it’s evolved into a wildly popular Korean staple that was once a fixture in the Korean Royal Court cuisine! #ForTheLoveofKoreanFood #FoodhallIndia #EvocusAlkalineWater #KoreanCuisine #Banchan #KoreanRecipes #RecipeShare #Japchae #JapchaeRecipe

#RecipeOfTheWeek: Korean Noodles with Evocus Black Alkaline Water A popular Korean banchan or side-dish made with cellophane noodles, our easy-to-follow #Japchae recipe features a few simple but key ingredients - @evocus_water, shiitake mushrooms and peanut oil! Springy and seasoned with white sesame and fresh scallions, these noodles are a treat to try with friends and family! #FoodhallTrivia: While, Japchae originated in China, it’s evolved into a wildly popular Korean staple that was once a fixture in the Korean Royal Court cuisine! #ForTheLoveofKoreanFood #FoodhallIndia #EvocusAlkalineWater #KoreanCuisine #Banchan #KoreanRecipes #RecipeShare #Japchae #JapchaeRecipe

#RecipeOfTheWeek: Japchae with Evocus Black Alkaline Water A popular Korean banchan or side-dish made with cellophane noodles, our easy-to-follow #Japchae recipe features a few simple but key ingredients - Evocus‘ black #alkaline water, shiitake mushrooms and peanut oil! Springy and seasoned with white sesame and fresh scallions, these noodles are a treat to try with friends and family! #FoodhallTrivia: While, Japchae originated in China, it’s evolved into a wildly popular Korean staple that was once a fixture in the Korean Royal Court cuisine! #ForTheLoveofKoreanFood #FoodhallIndia #EvocusAlkalineWater #KoreanCuisine #Banchan #KoreanRecipes #RecipeShare #Japchae #JapchaeRecipe #EvocusNutrientWater

#RecipeoftheWeek: Tom Yum Goong Soup Spicy, sour and savory, we’ve got something perfectly piquant to awaken your hibernating palate during the winter chills… An authentic street-style Thai soup with a zeal of flavors courtesy lemongrass, galangal, kaffir lime leaves, fresh chilies, and lime juice! Wonderfully-aromatic, this hot and nourishing broth is as soothing as it is addictive! 
#FoodhallIndia #ThaiHotandSourSoup #TomYumGoong #ThaiTradeCommission #ThaiCuisine #WinterSoups #TasteofHealth

© 2021 Designed and Programmed in INDIA by CompuBrain