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Having a slice of a Devil’s Food Cake to end a Monday should be a norm. Make this wildly decadent, moist & irresistible recipe by @nigellalawson for an ultimate mood lift. What you need: • Good-quality cocoa powder - 50g, sifted • Dark brown muscovado sugar - 100g • Boiling water - 200 ml • Soft unsalted butter - 125g, plus some for greasing • Caster sugar - 150g • Plain flour - 225g • Baking powder - 1/2 tsp • Bicarbonate of soda - 1/2 tsp • Vanilla extract - 2 tsp • Eggs - 2 large For the frosting: • Water - 125 ml • Dark brown muscovado sugar - 30g • Unsalted butter - 125g, cubed • Good-quality dark chocolate - 300g, finely chopped Method: 1. Preheat the oven to 180°C 2. Line the bottoms of two 20cm/ 8inch round tins with parchment paper and butter the sides 3. Put the cocoa and 100g/ half cup dark muscovado sugar into a bowl, and pour in the boiling water. Whisk to mix 4. Cream the butter and caster sugar together, beating well until pale and fluffy 5. While you’re beating - stir the flour, baking powder and bicarb of soda together in another bowl 6. Add the vanilla extract into the creamed butter and sugar – mixing all the while – then drop in 1 egg, followed by a scoopful of the flour mixture, then the second egg 7. Keep mixing until you have incorporated the rest of the dry ingredients for the cake, then finally mix and fold in the cocoa mixture 8. Divide this chocolatey batter between the 2 prepared tins and put it in the oven for about 30 minutes 9. Take the tins out and leave them on a wire rack for 5–10 minutes 10. For the frosting: add the water, 30g/ 2 tablespoons muscovado sugar and 175g / 1 1/2 butter in a pan over low heat to melt 11. When this mixture begins to bubble, take the pan off the heat and add the chopped chocolate, swirling and then leave for a minute to melt before whisking till smooth and glossy 12. Leave for about 1 hour, whisking now and again 13. Set one of the cooled cakes, with its top side down, on a cake stand or plate, and spread with 1/3 of the frosting, then top that with the second cake, and spread the remaining frosting over the top and sides, swirling away with your spatula

Having a slice of a Devil’s Food Cake to end a Monday should be a norm. Make this wildly decadent, moist & irresistible recipe by @nigellalawson for an ultimate mood lift. What you need: • Good-quality cocoa powder - 50g, sifted • Dark brown muscovado sugar - 100g • Boiling water - 200 ml • Soft unsalted butter - 125g, plus some for greasing • Caster sugar - 150g • Plain flour - 225g • Baking powder - 1/2 tsp • Bicarbonate of soda - 1/2 tsp • Vanilla extract - 2 tsp • Eggs - 2 large For the frosting: • Water - 125 ml • Dark brown muscovado sugar - 30g • Unsalted butter - 125g, cubed • Good-quality dark chocolate - 300g, finely chopped Method: 1. Preheat the oven to 180°C 2. Line the bottoms of two 20cm/ 8inch round tins with parchment paper and butter the sides 3. Put the cocoa and 100g/ half cup dark muscovado sugar into a bowl, and pour in the boiling water. Whisk to mix 4. Cream the butter and caster sugar together, beating well until pale and fluffy 5. While you’re beating - stir the flour, baking powder and bicarb of soda together in another bowl 6. Add the vanilla extract into the creamed butter and sugar – mixing all the while – then drop in 1 egg, followed by a scoopful of the flour mixture, then the second egg 7. Keep mixing until you have incorporated the rest of the dry ingredients for the cake, then finally mix and fold in the cocoa mixture 8. Divide this chocolatey batter between the 2 prepared tins and put it in the oven for about 30 minutes 9. Take the tins out and leave them on a wire rack for 5–10 minutes 10. For the frosting: add the water, 30g/ 2 tablespoons muscovado sugar and 175g / 1 1/2 butter in a pan over low heat to melt 11. When this mixture begins to bubble, take the pan off the heat and add the chopped chocolate, swirling and then leave for a minute to melt before whisking till smooth and glossy 12. Leave for about 1 hour, whisking now and again 13. Set one of the cooled cakes, with its top side down, on a cake stand or plate, and spread with 1/3 of the frosting, then top that with the second cake, and spread the remaining frosting over the top and sides, swirling away with your spatula

Having a slice of a Devil’s Food Cake to end a Monday should be a norm. Make this wildly decadent, moist & irresistible recipe by @nigellalawson for an ultimate mood lift. What you need: • Good-quality cocoa powder - 50g, sifted • Dark brown muscovado sugar - 100g • Boiling water - 200 ml • Soft unsalted butter - 125g, plus some for greasing • Caster sugar - 150g • Plain flour - 225g • Baking powder - 1/2 tsp • Bicarbonate of soda - 1/2 tsp • Vanilla extract - 2 tsp • Eggs - 2 large For the frosting: • Water - 125 ml • Dark brown muscovado sugar - 30g • Unsalted butter - 125g, cubed • Good-quality dark chocolate - 300g, finely chopped Method: 1. Preheat the oven to 180°C 2. Line the bottoms of two 20cm/ 8inch round tins with parchment paper and butter the sides 3. Put the cocoa and 100g/ half cup dark muscovado sugar into a bowl, and pour in the boiling water. Whisk to mix 4. Cream the butter and caster sugar together, beating well until pale and fluffy 5. While you’re beating - stir the flour, baking powder and bicarb of soda together in another bowl 6. Add the vanilla extract into the creamed butter and sugar – mixing all the while – then drop in 1 egg, followed by a scoopful of the flour mixture, then the second egg 7. Keep mixing until you have incorporated the rest of the dry ingredients for the cake, then finally mix and fold in the cocoa mixture 8. Divide this chocolatey batter between the 2 prepared tins and put it in the oven for about 30 minutes 9. Take the tins out and leave them on a wire rack for 5–10 minutes 10. For the frosting: add the water, 30g/ 2 tablespoons muscovado sugar and 175g / 1 1/2 butter in a pan over low heat to melt 11. When this mixture begins to bubble, take the pan off the heat and add the chopped chocolate, swirling and then leave for a minute to melt before whisking till smooth and glossy 12. Leave for about 1 hour, whisking now and again 13. Set one of the cooled cakes, with its top side down, on a cake stand or plate, and spread with 1/3 of the frosting, then top that with the second cake, and spread the remaining frosting over the top and sides, swirling away with your spatula

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With #TasteofAmerica in full swing across our stores, we’re nuts about Californian Walnuts. A star ingredient across a beautiful array of dishes, they’re apt for whipping up anything and everything from a Spinach, Walnut & Strawberry Salad to Papardelle with Walnut Pesto and Crostinis topped off with Walnut Parmesan Cream! Discover the deliciously-nutty possibilities for yourself, at a Foodhall near you! @USDAGov @usconsulategeneralmumbai @usembassyindia @uscranberriesin @uscranberries @littlebluedynamos @washingtonapplecommission @californiaalmonds @cawalnuts @californiawalnutsindia @americanpistachios @usapears #ForTheLoveofFood #FoodhallIndia #TasteOfAmerica #USDATrade #CalifornianWalnuts

With #TasteofAmerica in full swing across our stores, we’re nuts about Californian Walnuts. A star ingredient across a beautiful array of dishes, they’re apt for whipping up anything and everything from a Spinach, Walnut & Strawberry Salad to Papardelle with Walnut Pesto and Crostinis topped off with Walnut Parmesan Cream! Discover the deliciously-nutty possibilities for yourself, at a Foodhall near you! @USDAGov @usconsulategeneralmumbai @usembassyindia @uscranberriesin @uscranberries @littlebluedynamos @washingtonapplecommission @californiaalmonds @cawalnuts @californiawalnutsindia @americanpistachios @usapears #ForTheLoveofFood #FoodhallIndia #TasteOfAmerica #USDATrade #CalifornianWalnuts

With #TasteofAmerica in full swing across our stores, we’re nuts about Californian Walnuts. A star ingredient across a beautiful array of dishes, they’re apt for whipping up anything and everything from a Spinach, Walnut & Strawberry Salad to Papardelle with Walnut Pesto and Crostinis topped off with Walnut Parmesan Cream! Discover the deliciously-nutty possibilities for yourself, at a Foodhall near you! @USDAGov @usconsulategeneralmumbai @usembassyindia @uscranberriesin @uscranberries @littlebluedynamos @washingtonapplecommission @californiaalmonds @cawalnuts @californiawalnutsindia @americanpistachios @usapears #ForTheLoveofFood #FoodhallIndia #TasteOfAmerica #USDATrade #CalifornianWalnuts

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With #TasteofAmerica in full swing across our stores, we’re nuts about Californian Walnuts. A star ingredient across a beautiful array of dishes, they’re apt for whipping up anything and everything from a Spinach, Walnut & Strawberry Salad to Papardelle with Walnut Pesto and Crostinis topped off with Walnut Parmesan Cream! Discover the deliciously-nutty possibilities for yourself, at a Foodhall near you! Washington Apples Washington Apples - India US Cranberries US Cranberries India California Almonds California Walnuts California Walnuts India American Pistachio Growers Southern United States Trade Association (SUSTA) USA Pears USA Pears - India #ForTheLoveofFood #FoodhallIndia #TasteOfAmerica #USDATrade #CalifornianWalnuts

With #TasteofAmerica in full swing across our stores, we’re nuts about Californian Walnuts. A star ingredient across a beautiful array of dishes, they’re apt for whipping up anything and everything from a Spinach, Walnut & Strawberry Salad to Papardelle with Walnut Pesto and Crostinis topped off with Walnut Parmesan Cream! Discover the deliciously-nutty possibilities for yourself, at a Foodhall near you! Washington Apples Washington Apples - India US Cranberries US Cranberries India California Almonds California Walnuts California Walnuts India American Pistachio Growers Southern United States Trade Association (SUSTA) USA Pears USA Pears - India #ForTheLoveofFood #FoodhallIndia #TasteOfAmerica #USDATrade #CalifornianWalnuts

With #TasteofAmerica in full swing across our stores, we’re nuts about Californian Walnuts. A star ingredient across a beautiful array of dishes, they’re apt for whipping up anything and everything from a Spinach, Walnut & Strawberry Salad to Papardelle with Walnut Pesto and Crostinis topped off with Walnut Parmesan Cream! Discover the deliciously-nutty possibilities for yourself, at a Foodhall near you! Washington Apples Washington Apples - India US Cranberries US Cranberries India California Almonds California Walnuts California Walnuts India American Pistachio Growers Southern United States Trade Association (SUSTA) USA Pears USA Pears - India #ForTheLoveofFood #FoodhallIndia #TasteOfAmerica #USDATrade #CalifornianWalnuts

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Mumbai, we're thrilled to reveal that you can now get @MamaZsIndia's inexplicably-delicious desserts at a Foodhall near you! If you know, you know the sublime pleasures of her signature Chocolate Loaf - decadently-dense yet gooey and topped off with a frosting that's good enough to eat on it's own! What's more, we've also stocked up on her gloriously-golden Walnut Pies, perfect for kicking off the start of the festive season! #ForTheLoveofDesserts, see you at a Foodhall near you. #FoodhallIndia #DessertLovers #MamaZs #DessertTime #MumbaiFoodie #DessertoftheDay #ChocolateLoaf #OldFashionedChocolateCake #WalnutPie

Mumbai, we're thrilled to reveal that you can now get @MamaZsIndia's inexplicably-delicious desserts at a Foodhall near you! If you know, you know the sublime pleasures of her signature Chocolate Loaf - decadently-dense yet gooey and topped off with a frosting that's good enough to eat on it's own! What's more, we've also stocked up on her gloriously-golden Walnut Pies, perfect for kicking off the start of the festive season! #ForTheLoveofDesserts, see you at a Foodhall near you. #FoodhallIndia #DessertLovers #MamaZs #DessertTime #MumbaiFoodie #DessertoftheDay #ChocolateLoaf #OldFashionedChocolateCake #WalnutPie

Mumbai, we're thrilled to reveal that you can now get @MamaZsIndia's inexplicably-delicious desserts at a Foodhall near you! If you know, you know the sublime pleasures of her signature Chocolate Loaf - decadently-dense yet gooey and topped off with a frosting that's good enough to eat on it's own! What's more, we've also stocked up on her gloriously-golden Walnut Pies, perfect for kicking off the start of the festive season! #ForTheLoveofDesserts, see you at a Foodhall near you. #FoodhallIndia #DessertLovers #MamaZs #DessertTime #MumbaiFoodie #DessertoftheDay #ChocolateLoaf #OldFashionedChocolateCake #WalnutPie

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Mumbai, we're thrilled to reveal that you can now get Mama Z's India's inexplicably-delicious desserts at a Foodhall near you! If you know, you know the sublime pleasures of her signature Chocolate Loaf - decadently-dense yet gooey and topped off with a frosting that's good enough to eat on it's own! What's more, we've also stocked up on her gloriously-golden Walnut Pies, perfect for kicking off the start of the festive season! #ForTheLoveofDesserts, see you at a Foodhall near you. #FoodhallIndia #DessertLovers #MamaZs #DessertTime #MumbaiFoodie #DessertoftheDay #ChocolateLoaf #OldFashionedChocolateCake #WalnutPie

Mumbai, we're thrilled to reveal that you can now get Mama Z's India's inexplicably-delicious desserts at a Foodhall near you! If you know, you know the sublime pleasures of her signature Chocolate Loaf - decadently-dense yet gooey and topped off with a frosting that's good enough to eat on it's own! What's more, we've also stocked up on her gloriously-golden Walnut Pies, perfect for kicking off the start of the festive season! #ForTheLoveofDesserts, see you at a Foodhall near you. #FoodhallIndia #DessertLovers #MamaZs #DessertTime #MumbaiFoodie #DessertoftheDay #ChocolateLoaf #OldFashionedChocolateCake #WalnutPie

Mumbai, we're thrilled to reveal that you can now get Mama Z's India's inexplicably-delicious desserts at a Foodhall near you! If you know, you know the sublime pleasures of her signature Chocolate Loaf - decadently-dense yet gooey and topped off with a frosting that's good enough to eat on it's own! What's more, we've also stocked up on her gloriously-golden Walnut Pies, perfect for kicking off the start of the festive season! #ForTheLoveofDesserts, see you at a Foodhall near you. #FoodhallIndia #DessertLovers #MamaZs #DessertTime #MumbaiFoodie #DessertoftheDay #ChocolateLoaf #OldFashionedChocolateCake #WalnutPie

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#FoodhallLoves - Black Truffles! Essentially mushrooms which have evolved to grow underground, truffles are notoriously hard to find in the wild and remain highly sought-after for their umami-rich notes, overpowering scent and earthy overtones Very much an acquired taste, there are oh-so-many ways to bask in the potent flavours of truffles from adding delicately-shaved slivers over a buttery tagliatelle to whipping up a terrifically-truffled tapenade to slather on crostinis! Pre-order your seasonal fix of fresh black truffles at a Foodhall near you, where you’ll also find our aisles stocked with every craveable form of truffles. Think truffle mustard, truffle honey, truffle salt and even truffle chilli! #ForTheLoveofTruffles #FoodhallIndia #BlackTruffles #TruffleLovers #Truffles #TruffleSeason #TruffleHoney #TruffleMustard #TruffleSalt #TruffleChilli

#FoodhallLoves - Black Truffles! Essentially mushrooms which have evolved to grow underground, truffles are notoriously hard to find in the wild and remain highly sought-after for their umami-rich notes, overpowering scent and earthy overtones Very much an acquired taste, there are oh-so-many ways to bask in the potent flavours of truffles from adding delicately-shaved slivers over a buttery tagliatelle to whipping up a terrifically-truffled tapenade to slather on crostinis! Pre-order your seasonal fix of fresh black truffles at a Foodhall near you, where you’ll also find our aisles stocked with every craveable form of truffles. Think truffle mustard, truffle honey, truffle salt and even truffle chilli! #ForTheLoveofTruffles #FoodhallIndia #BlackTruffles #TruffleLovers #Truffles #TruffleSeason #TruffleHoney #TruffleMustard #TruffleSalt #TruffleChilli

#FoodhallLoves - Black Truffles! Essentially mushrooms which have evolved to grow underground, truffles are notoriously hard to find in the wild and remain highly sought-after for their umami-rich notes, overpowering scent and earthy overtones Very much an acquired taste, there are oh-so-many ways to bask in the potent flavours of truffles from adding delicately-shaved slivers over a buttery tagliatelle to whipping up a terrifically-truffled tapenade to slather on crostinis! Pre-order your seasonal fix of fresh black truffles at a Foodhall near you, where you’ll also find our aisles stocked with every craveable form of truffles. Think truffle mustard, truffle honey, truffle salt and even truffle chilli! #ForTheLoveofTruffles #FoodhallIndia #BlackTruffles #TruffleLovers #Truffles #TruffleSeason #TruffleHoney #TruffleMustard #TruffleSalt #TruffleChilli

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#FoodhallLoves: Black Truffles! Essentially mushrooms that have evolved to grow underground, truffles are notoriously hard to find in the wild and remain highly sought-after for their umami-rich notes, overpowering scent and earthy overtones. Very much an acquired taste, there are oh-so-many ways to bask in the potent flavours of truffles from adding delicately-shaved slivers over a buttery tagliatelle to whipping up a terrifically-truffled tapenade to slather on crostinis! Pre-order your seasonal fix of fresh black truffles at a Foodhall near you, where you’ll also find our aisles stocked with every craveable form of truffles. Think truffle mustard, truffle honey, truffle salt and even truffle chilli! #ForTheLoveofTruffles #FoodhallIndia #BlackTruffles #TruffleLovers #Truffles #TruffleSeason #TruffleHoney #TruffleMustard #TruffleSalt #TruffleChilli

#FoodhallLoves: Black Truffles! Essentially mushrooms that have evolved to grow underground, truffles are notoriously hard to find in the wild and remain highly sought-after for their umami-rich notes, overpowering scent and earthy overtones. Very much an acquired taste, there are oh-so-many ways to bask in the potent flavours of truffles from adding delicately-shaved slivers over a buttery tagliatelle to whipping up a terrifically-truffled tapenade to slather on crostinis! Pre-order your seasonal fix of fresh black truffles at a Foodhall near you, where you’ll also find our aisles stocked with every craveable form of truffles. Think truffle mustard, truffle honey, truffle salt and even truffle chilli! #ForTheLoveofTruffles #FoodhallIndia #BlackTruffles #TruffleLovers #Truffles #TruffleSeason #TruffleHoney #TruffleMustard #TruffleSalt #TruffleChilli

#FoodhallLoves: Black Truffles! Essentially mushrooms that have evolved to grow underground, truffles are notoriously hard to find in the wild and remain highly sought-after for their umami-rich notes, overpowering scent and earthy overtones. Very much an acquired taste, there are oh-so-many ways to bask in the potent flavours of truffles from adding delicately-shaved slivers over a buttery tagliatelle to whipping up a terrifically-truffled tapenade to slather on crostinis! Pre-order your seasonal fix of fresh black truffles at a Foodhall near you, where you’ll also find our aisles stocked with every craveable form of truffles. Think truffle mustard, truffle honey, truffle salt and even truffle chilli! #ForTheLoveofTruffles #FoodhallIndia #BlackTruffles #TruffleLovers #Truffles #TruffleSeason #TruffleHoney #TruffleMustard #TruffleSalt #TruffleChilli

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As the monsoons finally wash over our shores, we’re celebrating the simple pleasures of life with an ode to our favourite season of the year. . Revel in the magic of the rains with our cathartic combination of kadak chai and one (or few) of our stuffed buns @thtbyfoodhall (think Vietnamese coffee buns, chola kulcha buns and inverted vada paos!); or indulge in our Chef Benoit’s stuffed #croissants, featuring fillings from S’mores to Ferrero Rocher and Nutella. The ultimate rainy-day dishes have been given a #Foodhall-makeover too at The Café by Foodhall, where you’ll find a grilled corn station, rosti bar and plenty of pommes frites seasoned as per your liking. . And if you’re tempted to stay snug at home, we have plenty to inspire your #MonsoonStaycation. Think soul-stirring soups, pull-apart breads, sweet potatoes ripe for roasting (before you pile on your favourite toppings), juicy stone fruits for grilling and so much more to bring comfort, contentment and uplifting warmth to your home. #ForTheLoveofMonsoons, simply curl up indoors and have us deliver everything you need, right to your doorstep. Call us on 8095031111 or order via @scootsyit (Mumbai only). . #FoodhallIndia #ForTheLoveofMonsoons #ComfortFood #BeautifulCuisines #OnTheTable #StuffedCroissants #GrilledCorn #PommesFrites #Rosti #THTbyFoodhall #THTIndia

As the monsoons finally wash over our shores, we’re celebrating the simple pleasures of life with an ode to our favourite season of the year. . Revel in the magic of the rains with our cathartic combination of kadak chai and one (or few) of our stuffed buns @thtbyfoodhall (think Vietnamese coffee buns, chola kulcha buns and inverted vada paos!); or indulge in our Chef Benoit’s stuffed #croissants, featuring fillings from S’mores to Ferrero Rocher and Nutella. The ultimate rainy-day dishes have been given a #Foodhall-makeover too at The Café by Foodhall, where you’ll find a grilled corn station, rosti bar and plenty of pommes frites seasoned as per your liking. . And if you’re tempted to stay snug at home, we have plenty to inspire your #MonsoonStaycation. Think soul-stirring soups, pull-apart breads, sweet potatoes ripe for roasting (before you pile on your favourite toppings), juicy stone fruits for grilling and so much more to bring comfort, contentment and uplifting warmth to your home. #ForTheLoveofMonsoons, simply curl up indoors and have us deliver everything you need, right to your doorstep. Call us on 8095031111 or order via @scootsyit (Mumbai only). . #FoodhallIndia #ForTheLoveofMonsoons #ComfortFood #BeautifulCuisines #OnTheTable #StuffedCroissants #GrilledCorn #PommesFrites #Rosti #THTbyFoodhall #THTIndia

As the monsoons finally wash over our shores, we’re celebrating the simple pleasures of life with an ode to our favourite season of the year. . Revel in the magic of the rains with our cathartic combination of kadak chai and one (or few) of our stuffed buns @thtbyfoodhall (think Vietnamese coffee buns, chola kulcha buns and inverted vada paos!); or indulge in our Chef Benoit’s stuffed #croissants, featuring fillings from S’mores to Ferrero Rocher and Nutella. The ultimate rainy-day dishes have been given a #Foodhall-makeover too at The Café by Foodhall, where you’ll find a grilled corn station, rosti bar and plenty of pommes frites seasoned as per your liking. . And if you’re tempted to stay snug at home, we have plenty to inspire your #MonsoonStaycation. Think soul-stirring soups, pull-apart breads, sweet potatoes ripe for roasting (before you pile on your favourite toppings), juicy stone fruits for grilling and so much more to bring comfort, contentment and uplifting warmth to your home. #ForTheLoveofMonsoons, simply curl up indoors and have us deliver everything you need, right to your doorstep. Call us on 8095031111 or order via @scootsyit (Mumbai only). . #FoodhallIndia #ForTheLoveofMonsoons #ComfortFood #BeautifulCuisines #OnTheTable #StuffedCroissants #GrilledCorn #PommesFrites #Rosti #THTbyFoodhall #THTIndia

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As the monsoons finally wash over our shores, we’re celebrating the simple pleasures of life with an ode to our favourite season of the year. Revel in the magic of the rains with our cathartic combination of kadak chai and one (or few) of our stuffed buns The House of Tea by Foodhall (think Vietnamese coffee buns, chola kulcha buns and inverted vada paos!); or indulge in our Chef Benoit’s stuffed #croissants, featuring fillings from S’mores to Ferrero Rocher and Nutella. The ultimate rainy-day dishes have been given a #Foodhall-makeover too at The Café by Foodhall, where you’ll find a grilled corn station, rosti bar and plenty of pommes frites seasoned as per your liking. And if you’re tempted to stay snug at home, we have plenty to inspire your #MonsoonStaycation. Think soul-stirring soups, pull-apart breads, sweet potatoes ripe for roasting (before you pile on your favourite toppings), juicy stone fruits for grilling and so much more to bring comfort, contentment and uplifting warmth to your home. #ForTheLoveofMonsoons, simply curl up indoors and have us deliver everything you need, right to your doorstep. Call us on 8095031111 or order via Scootsy (Mumbai only). #FoodhallIndia #ForTheLoveofMonsoons #ComfortFood #BeautifulCuisines #OnTheTable #StuffedCroissants #GrilledCorn #PommesFrites #Rosti #THTbyFoodhall #THTIndia

As the monsoons finally wash over our shores, we’re celebrating the simple pleasures of life with an ode to our favourite season of the year. Revel in the magic of the rains with our cathartic combination of kadak chai and one (or few) of our stuffed buns The House of Tea by Foodhall (think Vietnamese coffee buns, chola kulcha buns and inverted vada paos!); or indulge in our Chef Benoit’s stuffed #croissants, featuring fillings from S’mores to Ferrero Rocher and Nutella. The ultimate rainy-day dishes have been given a #Foodhall-makeover too at The Café by Foodhall, where you’ll find a grilled corn station, rosti bar and plenty of pommes frites seasoned as per your liking. And if you’re tempted to stay snug at home, we have plenty to inspire your #MonsoonStaycation. Think soul-stirring soups, pull-apart breads, sweet potatoes ripe for roasting (before you pile on your favourite toppings), juicy stone fruits for grilling and so much more to bring comfort, contentment and uplifting warmth to your home. #ForTheLoveofMonsoons, simply curl up indoors and have us deliver everything you need, right to your doorstep. Call us on 8095031111 or order via Scootsy (Mumbai only). #FoodhallIndia #ForTheLoveofMonsoons #ComfortFood #BeautifulCuisines #OnTheTable #StuffedCroissants #GrilledCorn #PommesFrites #Rosti #THTbyFoodhall #THTIndia

As the monsoons finally wash over our shores, we’re celebrating the simple pleasures of life with an ode to our favourite season of the year. Revel in the magic of the rains with our cathartic combination of kadak chai and one (or few) of our stuffed buns The House of Tea by Foodhall (think Vietnamese coffee buns, chola kulcha buns and inverted vada paos!); or indulge in our Chef Benoit’s stuffed #croissants, featuring fillings from S’mores to Ferrero Rocher and Nutella. The ultimate rainy-day dishes have been given a #Foodhall-makeover too at The Café by Foodhall, where you’ll find a grilled corn station, rosti bar and plenty of pommes frites seasoned as per your liking. And if you’re tempted to stay snug at home, we have plenty to inspire your #MonsoonStaycation. Think soul-stirring soups, pull-apart breads, sweet potatoes ripe for roasting (before you pile on your favourite toppings), juicy stone fruits for grilling and so much more to bring comfort, contentment and uplifting warmth to your home. #ForTheLoveofMonsoons, simply curl up indoors and have us deliver everything you need, right to your doorstep. Call us on 8095031111 or order via Scootsy (Mumbai only). #FoodhallIndia #ForTheLoveofMonsoons #ComfortFood #BeautifulCuisines #OnTheTable #StuffedCroissants #GrilledCorn #PommesFrites #Rosti #THTbyFoodhall #THTIndia

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Expand your horizons with a special masterclass on vegan cooking with an emphasis on new flavours and techniques. Sonal Ved will be preparing some simple, nutritious and party-friendly dishes that meet with your specific dietary requirement. Join us at Foodhall@MKT, The Chanakya in Chanakyapuri, Delhi. On the menu we have: - Edamame hummus with crispy pita - Vietnamese spring roll with peanut butter and blood orange dip - Green peas and mint guacamole crostini To RSVP, call us on 011 26117272 or 26116262

Expand your horizons with a special masterclass on vegan cooking with an emphasis on new flavours and techniques. Sonal Ved will be preparing some simple, nutritious and party-friendly dishes that meet with your specific dietary requirement. Join us at Foodhall@MKT, The Chanakya in Chanakyapuri, Delhi. On the menu we have: - Edamame hummus with crispy pita - Vietnamese spring roll with peanut butter and blood orange dip - Green peas and mint guacamole crostini To RSVP, call us on 011 26117272 or 26116262

Expand your horizons with a special masterclass on vegan cooking with an emphasis on new flavours and techniques. Sonal Ved will be preparing some simple, nutritious and party-friendly dishes that meet with your specific dietary requirement. Join us at Foodhall@MKT, The Chanakya in Chanakyapuri, Delhi. On the menu we have: - Edamame hummus with crispy pita - Vietnamese spring roll with peanut butter and blood orange dip - Green peas and mint guacamole crostini To RSVP, call us on 011 26117272 or 26116262

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