Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

It’s ‘raining’ dragon fruits, longans, pomelos, and rambutans at Foodhall this month! These candy sweet, juicy, exotic gems from Thailand is a perfect way to upgrade your daily fruit intake. Take advantage of the abundance by trying as many as possible ways to consume them: • Pomelo: Vibrant and zesty in colour and taste, combine with chilli, lime, peanuts, fish sauce mixed with large chunks of the pomelo and shredded coconut — dreaming of Club Tropicana 🎵 • Longan: Heavy, succulent juices with a sticky sweet taste than most. #DidYouKnow it is also called the ‘dragon eye fruit’? Mix it in savoury dishes or curries for a naturally mild and sweet flavour • Dragon fruit: Hot pink and healthy, eat it as is or try whizzing it up with mango, pineapple, papaya and a little maple syrup • Rambutan: Don’t get intimidated by its spiky exterior and enjoy the beautiful, and creaminess of its insides. Add it to a salad for a tropical twist or if you’re feeling adventurous, make a homemade sorbet with pineapple, lime and jalapeños for a little kick while you sip Discover our wide range of tropical fruits at a Foodhall near you today! Call us on 8095031111 for safe delivery or order via Swiggy Gourmet. #BangkokLocal #Fresh #Fruit #Sweet #Thailand #Rambutan #Pomelo #Longan #DragonFruit #EatWell #FoodhallIndia

It’s ‘raining’ dragon fruits, longans, pomelos, and rambutans at Foodhall this month! These candy sweet, juicy, exotic gems from Thailand is a perfect way to upgrade your daily fruit intake. Take advantage of the abundance by trying as many as possible ways to consume them: • Pomelo: Vibrant and zesty in colour and taste, combine with chilli, lime, peanuts, fish sauce mixed with large chunks of the pomelo and shredded coconut — dreaming of Club Tropicana 🎵 • Longan: Heavy, succulent juices with a sticky sweet taste than most. #DidYouKnow it is also called the ‘dragon eye fruit’? Mix it in savoury dishes or curries for a naturally mild and sweet flavour • Dragon fruit: Hot pink and healthy, eat it as is or try whizzing it up with mango, pineapple, papaya and a little maple syrup • Rambutan: Don’t get intimidated by its spiky exterior and enjoy the beautiful, and creaminess of its insides. Add it to a salad for a tropical twist or if you’re feeling adventurous, make a homemade sorbet with pineapple, lime and jalapeños for a little kick while you sip Discover our wide range of tropical fruits at a Foodhall near you today! Call us on 8095031111 for safe delivery or order via Swiggy Gourmet. #BangkokLocal #Fresh #Fruit #Sweet #Thailand #Rambutan #Pomelo #Longan #DragonFruit #EatWell #FoodhallIndia

It’s ‘raining’ dragon fruits, longans, pomelos, and rambutans at Foodhall this month! These candy sweet, juicy, exotic gems from Thailand is a perfect way to upgrade your daily fruit intake. Take advantage of the abundance by trying as many as possible ways to consume them: • Pomelo: Vibrant and zesty in colour and taste, combine with chilli, lime, peanuts, fish sauce mixed with large chunks of the pomelo and shredded coconut — dreaming of Club Tropicana 🎵 • Longan: Heavy, succulent juices with a sticky sweet taste than most. #DidYouKnow it is also called the ‘dragon eye fruit’? Mix it in savoury dishes or curries for a naturally mild and sweet flavour • Dragon fruit: Hot pink and healthy, eat it as is or try whizzing it up with mango, pineapple, papaya and a little maple syrup • Rambutan: Don’t get intimidated by its spiky exterior and enjoy the beautiful, and creaminess of its insides. Add it to a salad for a tropical twist or if you’re feeling adventurous, make a homemade sorbet with pineapple, lime and jalapeños for a little kick while you sip Discover our wide range of tropical fruits at a Foodhall near you today! Call us on 8095031111 for safe delivery or order via Swiggy Gourmet. #BangkokLocal #Fresh #Fruit #Sweet #Thailand #Rambutan #Pomelo #Longan #DragonFruit #EatWell #FoodhallIndia

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We’re feeling very green this Sunday, thanks to these lush, fresh and crisp salad leaves, and micro greens 🌱 — perfect for garnishing over Avo Toasts, Salads, Stews, and more. From Baby Spinach, Kale and Arugula to Iceberg and Romaine Lettuce, our salad greens are grown locally and reach our shelves within 12 hours from harvest to ensure they're as fresh as the Prince of Bel-Air. Explore our range of fresh lettuces, herbs, and greens at a Foodhall near you! Call us on 8095031111 for safe home delivery in under 2 hours! #Fresh #Greens #Microgreens #Lettuce #Harvest #Kale #Herbs #Veggies #Health #EatYourGreens #FoodhallIndia

We’re feeling very green this Sunday, thanks to these lush, fresh and crisp salad leaves, and micro greens 🌱 — perfect for garnishing over Avo Toasts, Salads, Stews, and more. From Baby Spinach, Kale and Arugula to Iceberg and Romaine Lettuce, our salad greens are grown locally and reach our shelves within 12 hours from harvest to ensure they're as fresh as the Prince of Bel-Air. Explore our range of fresh lettuces, herbs, and greens at a Foodhall near you! Call us on 8095031111 for safe home delivery in under 2 hours! #Fresh #Greens #Microgreens #Lettuce #Harvest #Kale #Herbs #Veggies #Health #EatYourGreens #FoodhallIndia

We’re feeling very green this Sunday, thanks to these lush, fresh and crisp salad leaves, and micro greens 🌱 — perfect for garnishing over Avo Toasts, Salads, Stews, and more. From Baby Spinach, Kale and Arugula to Iceberg and Romaine Lettuce, our salad greens are grown locally and reach our shelves within 12 hours from harvest to ensure they're as fresh as the Prince of Bel-Air. Explore our range of fresh lettuces, herbs, and greens at a Foodhall near you! Call us on 8095031111 for safe home delivery in under 2 hours! #Fresh #Greens #Microgreens #Lettuce #Harvest #Kale #Herbs #Veggies #Health #EatYourGreens #FoodhallIndia

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A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

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Snack time! Liven up your mid-day snack and up your fruit intake with @dole.sunshine.in’s Fruit Juice Gels and add a little sunshine to your day. Packed with real raspberries, peaches, and pineapple fruit pieces, this fruity and juicy cup is super healthy with no added preservative or colour — one to stock up your pantry with! Relish it with a custard, in a fruit salad, or eat as is — a fun way to add a burst of flavours and fruits to your day! Call on 8095031111 to order them today! #Dole #Sunshine #Snack #Kids #Health #FoodhallIndia

Snack time! Liven up your mid-day snack and up your fruit intake with @dole.sunshine.in’s Fruit Juice Gels and add a little sunshine to your day. Packed with real raspberries, peaches, and pineapple fruit pieces, this fruity and juicy cup is super healthy with no added preservative or colour — one to stock up your pantry with! Relish it with a custard, in a fruit salad, or eat as is — a fun way to add a burst of flavours and fruits to your day! Call on 8095031111 to order them today! #Dole #Sunshine #Snack #Kids #Health #FoodhallIndia

Snack time! Liven up your mid-day snack and up your fruit intake with @dole.sunshine.in’s Fruit Juice Gels and add a little sunshine to your day. Packed with real raspberries, peaches, and pineapple fruit pieces, this fruity and juicy cup is super healthy with no added preservative or colour — one to stock up your pantry with! Relish it with a custard, in a fruit salad, or eat as is — a fun way to add a burst of flavours and fruits to your day! Call on 8095031111 to order them today! #Dole #Sunshine #Snack #Kids #Health #FoodhallIndia

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Good things come in small packages — just like these baby vegetables we’ve received. Besides being adorable, these young, micro veggies are full of concentrated goodness, packed with #nutrients and are more tender than their full-size counterparts. From sweet and tangy turnips to teeny-tiny bok choy, these are perfect for #salads, roasted & pickled veggies, and stews. Swing by your nearest Foodhall and visit our Micro Garden or call us on 8095031111 to know more. #Baby #Vegetables #Mini #Produce #Micro #Garden #Limited #Veggies #Goodness #Pickles #Sweet #New #FoodhallIndia

Good things come in small packages — just like these baby vegetables we’ve received. Besides being adorable, these young, micro veggies are full of concentrated goodness, packed with #nutrients and are more tender than their full-size counterparts. From sweet and tangy turnips to teeny-tiny bok choy, these are perfect for #salads, roasted & pickled veggies, and stews. Swing by your nearest Foodhall and visit our Micro Garden or call us on 8095031111 to know more. #Baby #Vegetables #Mini #Produce #Micro #Garden #Limited #Veggies #Goodness #Pickles #Sweet #New #FoodhallIndia

Good things come in small packages — just like these baby vegetables we’ve received. Besides being adorable, these young, micro veggies are full of concentrated goodness, packed with #nutrients and are more tender than their full-size counterparts. From sweet and tangy turnips to teeny-tiny bok choy, these are perfect for #salads, roasted & pickled veggies, and stews. Swing by your nearest Foodhall and visit our Micro Garden or call us on 8095031111 to know more. #Baby #Vegetables #Mini #Produce #Micro #Garden #Limited #Veggies #Goodness #Pickles #Sweet #New #FoodhallIndia

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If you’re looking for some #hostinginspo this weekend, a DIY Hummus Bar is a ‘gorge’ous way to snack, sans the cooking! Easy, and perfect for entertaining, it’s all about being artful while presenting your Middle Eastern bread & dips over sips of madeira! For your Hummus bar to be a hit, we recommend moving away from a falafel and cheese-heavy menu to creamy Turkish #dips, healthy nuts and seeds, fresh olives, salads, and lots of fragrant herbs! Sprucing up is key - courtesy citrusy Sumac, syrupy pomegranate molasses and high quality EVOO. All you need is about ten minutes and a few simple Persian pantry essentials to set up this happening grub-hub! #FortheLoveoftheLevant, find the fantastical flavours of Arabian cuisine for your #DIYHummusBar at a Foodhall near you! #FoodhallIndia #Hummus #MiddleEasternFood #PersianCuisine #ArabicFood #EasyDIY #MediterraneanNight

If you’re looking for some #hostinginspo this weekend, a DIY Hummus Bar is a ‘gorge’ous way to snack, sans the cooking! Easy, and perfect for entertaining, it’s all about being artful while presenting your Middle Eastern bread & dips over sips of madeira! For your Hummus bar to be a hit, we recommend moving away from a falafel and cheese-heavy menu to creamy Turkish #dips, healthy nuts and seeds, fresh olives, salads, and lots of fragrant herbs! Sprucing up is key - courtesy citrusy Sumac, syrupy pomegranate molasses and high quality EVOO. All you need is about ten minutes and a few simple Persian pantry essentials to set up this happening grub-hub! #FortheLoveoftheLevant, find the fantastical flavours of Arabian cuisine for your #DIYHummusBar at a Foodhall near you! #FoodhallIndia #Hummus #MiddleEasternFood #PersianCuisine #ArabicFood #EasyDIY #MediterraneanNight

If you’re looking for some #hostinginspo this weekend, a DIY Hummus Bar is a ‘gorge’ous way to snack, sans the cooking! Easy, and perfect for entertaining, it’s all about being artful while presenting your Middle Eastern bread & dips over sips of madeira! For your Hummus bar to be a hit, we recommend moving away from a falafel and cheese-heavy menu to creamy Turkish #dips, healthy nuts and seeds, fresh olives, salads, and lots of fragrant herbs! Sprucing up is key - courtesy citrusy Sumac, syrupy pomegranate molasses and high quality EVOO. All you need is about ten minutes and a few simple Persian pantry essentials to set up this happening grub-hub! #FortheLoveoftheLevant, find the fantastical flavours of Arabian cuisine for your #DIYHummusBar at a Foodhall near you! #FoodhallIndia #Hummus #MiddleEasternFood #PersianCuisine #ArabicFood #EasyDIY #MediterraneanNight

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This February, we’re serving up #GrainsofWisdom, courtesy our #SuperFoodofTheMonth... the humble Barley! Native to South-East Asia, this ancient grain is perfect for adding a nutritious boost to your breakfast or early meals. Rich in B-group vitamins and vital nutrients, #barley is a versatile ingredient which adds a chewy texture and subtle nuttiness across dishes! Toss some #pearled or #scotched barley into soups, salads and casseroles, or bake breads with barley flour for deliciously-healthy, sweeter tasting loaves! You can also thicken stews or bind your burger patty with barley, or gain some grains in your breakfast bowl with Barley flakes (added to homemade muesli or your #granola mix!) #ForTheLoveofSuperFoods, find this essential grain at a #Foodhall Near you! #FoodhallIndia #BarleyFlour #AnceintGrains #SuperGrain #NativeGrains #Porridge #HealthyGrains #HealthyFebruary

This February, we’re serving up #GrainsofWisdom, courtesy our #SuperFoodofTheMonth... the humble Barley! Native to South-East Asia, this ancient grain is perfect for adding a nutritious boost to your breakfast or early meals. Rich in B-group vitamins and vital nutrients, #barley is a versatile ingredient which adds a chewy texture and subtle nuttiness across dishes! Toss some #pearled or #scotched barley into soups, salads and casseroles, or bake breads with barley flour for deliciously-healthy, sweeter tasting loaves! You can also thicken stews or bind your burger patty with barley, or gain some grains in your breakfast bowl with Barley flakes (added to homemade muesli or your #granola mix!) #ForTheLoveofSuperFoods, find this essential grain at a #Foodhall Near you! #FoodhallIndia #BarleyFlour #AnceintGrains #SuperGrain #NativeGrains #Porridge #HealthyGrains #HealthyFebruary

This February, we’re serving up #GrainsofWisdom, courtesy our #SuperFoodofTheMonth... the humble Barley! Native to South-East Asia, this ancient grain is perfect for adding a nutritious boost to your breakfast or early meals. Rich in B-group vitamins and vital nutrients, #barley is a versatile ingredient which adds a chewy texture and subtle nuttiness across dishes! Toss some #pearled or #scotched barley into soups, salads and casseroles, or bake breads with barley flour for deliciously-healthy, sweeter tasting loaves! You can also thicken stews or bind your burger patty with barley, or gain some grains in your breakfast bowl with Barley flakes (added to homemade muesli or your #granola mix!) #ForTheLoveofSuperFoods, find this essential grain at a #Foodhall Near you! #FoodhallIndia #BarleyFlour #AnceintGrains #SuperGrain #NativeGrains #Porridge #HealthyGrains #HealthyFebruary

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This month, we’re taking you #AroundTheKoreanTable where the side dishes (or banchan as they’re known) are the star of the show! Served as seasoned pickles and salads, these shared accompaniments are displayed at BBQs or authentic K-food spreads to complement the main offerings of meat, rice and protein! So the next time you’re looking to add versatile flavours to your table, why not take home tubs of our homemade #banchan to elevate your dinner table. Our dizzying selection includes exotic veggie offerings such as #Tongbaechu (traditional #kimchi), Oi Muchim (spicy cucumber salad) and Sukjunamul Muchim (seasoned bean sprouts). While you’re at it, why not add our marinated meats to your basket for a pick-and-go Korean-inspired dinner! #ForTheLoveofKoreanFood, see you a Foodhall near you! #FoodhallIndia #KoreanFood #Kfood #KoreanCuisine #SouthEastAsia

This month, we’re taking you #AroundTheKoreanTable where the side dishes (or banchan as they’re known) are the star of the show! Served as seasoned pickles and salads, these shared accompaniments are displayed at BBQs or authentic K-food spreads to complement the main offerings of meat, rice and protein! So the next time you’re looking to add versatile flavours to your table, why not take home tubs of our homemade #banchan to elevate your dinner table. Our dizzying selection includes exotic veggie offerings such as #Tongbaechu (traditional #kimchi), Oi Muchim (spicy cucumber salad) and Sukjunamul Muchim (seasoned bean sprouts). While you’re at it, why not add our marinated meats to your basket for a pick-and-go Korean-inspired dinner! #ForTheLoveofKoreanFood, see you a Foodhall near you! #FoodhallIndia #KoreanFood #Kfood #KoreanCuisine #SouthEastAsia

This month, we’re taking you #AroundTheKoreanTable where the side dishes (or banchan as they’re known) are the star of the show! Served as seasoned pickles and salads, these shared accompaniments are displayed at BBQs or authentic K-food spreads to complement the main offerings of meat, rice and protein! So the next time you’re looking to add versatile flavours to your table, why not take home tubs of our homemade #banchan to elevate your dinner table. Our dizzying selection includes exotic veggie offerings such as #Tongbaechu (traditional #kimchi), Oi Muchim (spicy cucumber salad) and Sukjunamul Muchim (seasoned bean sprouts). While you’re at it, why not add our marinated meats to your basket for a pick-and-go Korean-inspired dinner! #ForTheLoveofKoreanFood, see you a Foodhall near you! #FoodhallIndia #KoreanFood #Kfood #KoreanCuisine #SouthEastAsia

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