Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Recipe Of The Week | Shrimp Saganaki • We sea food, we eat it Signing off our Greek food fest with our final #RecipeOfTheWeek from the white and blue island nation: this delicious shrimp saganaki. A staple at every psarotaverna (tavern serving seafood) in Greece, shrimp saganaki is made by tossing sautéed shrimp in a spicy tomato sauce and embellishing it with fresh herbs and feta cheese. Simple, straightforward, but bursting with robust flavours, this dish is comfort food at its finest. Ingredients:- - Prawns, 25, medium-sized - Ripe Tomatoes, 4, finely chopped - Red Onion, 1, finely chopped - Hot Chilli Peppers, as per taste - Spring Onions, 2, sliced (optional) - Garlic Cloves, 2, chopped - Fresh Dill, 2 tbsp, chopped - Feta Cheese, 200-250g, crumbled or cubed - Olive Oil - Salt - Freshly-ground Pepper #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Shrimp Saganaki • We sea food, we eat it Signing off our Greek food fest with our final #RecipeOfTheWeek from the white and blue island nation: this delicious shrimp saganaki. A staple at every psarotaverna (tavern serving seafood) in Greece, shrimp saganaki is made by tossing sautéed shrimp in a spicy tomato sauce and embellishing it with fresh herbs and feta cheese. Simple, straightforward, but bursting with robust flavours, this dish is comfort food at its finest. Ingredients:- - Prawns, 25, medium-sized - Ripe Tomatoes, 4, finely chopped - Red Onion, 1, finely chopped - Hot Chilli Peppers, as per taste - Spring Onions, 2, sliced (optional) - Garlic Cloves, 2, chopped - Fresh Dill, 2 tbsp, chopped - Feta Cheese, 200-250g, crumbled or cubed - Olive Oil - Salt - Freshly-ground Pepper #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Shrimp Saganaki • We sea food, we eat it Signing off our Greek food fest with our final #RecipeOfTheWeek from the white and blue island nation: this delicious shrimp saganaki. A staple at every psarotaverna (tavern serving seafood) in Greece, shrimp saganaki is made by tossing sautéed shrimp in a spicy tomato sauce and embellishing it with fresh herbs and feta cheese. Simple, straightforward, but bursting with robust flavours, this dish is comfort food at its finest. Ingredients:- - Prawns, 25, medium-sized - Ripe Tomatoes, 4, finely chopped - Red Onion, 1, finely chopped - Hot Chilli Peppers, as per taste - Spring Onions, 2, sliced (optional) - Garlic Cloves, 2, chopped - Fresh Dill, 2 tbsp, chopped - Feta Cheese, 200-250g, crumbled or cubed - Olive Oil - Salt - Freshly-ground Pepper #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Often, all it takes to transform a good dish into a great one is something as simple as a dipping sauce. And this unassuming Curried Greek Yoghurt is an absolute banger. Easy to prep using just a handful of everyday pantry staples, it flaunts a versatile flavour profile that allows it to be used in a variety of ways, our top three of which include:- 🥣As a side with crunchy avocado fries 🫓Smeared on our Bakery's za'atar pita bread (available all through March) 🥗As dressing on a chickpea salad Got other suggestions for food we can pair this dip with? We're all ears in the comments 👇🏼 ! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Often, all it takes to transform a good dish into a great one is something as simple as a dipping sauce. And this unassuming Curried Greek Yoghurt is an absolute banger. Easy to prep using just a handful of everyday pantry staples, it flaunts a versatile flavour profile that allows it to be used in a variety of ways, our top three of which include:- 🥣As a side with crunchy avocado fries 🫓Smeared on our Bakery's za'atar pita bread (available all through March) 🥗As dressing on a chickpea salad Got other suggestions for food we can pair this dip with? We're all ears in the comments 👇🏼 ! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Often, all it takes to transform a good dish into a great one is something as simple as a dipping sauce. And this unassuming Curried Greek Yoghurt is an absolute banger. Easy to prep using just a handful of everyday pantry staples, it flaunts a versatile flavour profile that allows it to be used in a variety of ways, our top three of which include:- 🥣As a side with crunchy avocado fries 🫓Smeared on our Bakery's za'atar pita bread (available all through March) 🥗As dressing on a chickpea salad Got other suggestions for food we can pair this dip with? We're all ears in the comments 👇🏼 ! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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This weekend, block your calendars and visit us at Foodhall@LinkingRoad for our first-ever Artisans Affaire: an exclusive marketplace where you can explore, discover, and experience some of the best homegrown brands regardless of whether you're a beauty geek, fitness freak, or straight-up foodie. Swing by and say hi to:- 🍰The Notting Hill Bakery🍰 Enjoy a selection of the pâtisserie brand's most indulgent desserts and chat with founder Noor Mubarak to know what goes on BTS 🍕Wonder Foods & Farms🍕 Nosh on delicious fare made fresh right before you and pick up some of their ready-to-cook sauces and pastes to go 🍻Cerana Meads🍻 Rediscover the robust flavours of mead by sipping on freshly-made ciders, meads, and wines 🛍️Juicy Chemistry🛍️ Refresh your skincare routine by choosing from the brand's many natural and sustainable beauty and wellness offerings 🏃🏻‍♂️Cult.Fit🏃🏻‍♀️ Hop onto their stationary CultBike and get complimentary nibbles for every kilometre biked Be there or be◻️!

This weekend, block your calendars and visit us at Foodhall@LinkingRoad for our first-ever Artisans Affaire: an exclusive marketplace where you can explore, discover, and experience some of the best homegrown brands regardless of whether you're a beauty geek, fitness freak, or straight-up foodie. Swing by and say hi to:- 🍰The Notting Hill Bakery🍰 Enjoy a selection of the pâtisserie brand's most indulgent desserts and chat with founder Noor Mubarak to know what goes on BTS 🍕Wonder Foods & Farms🍕 Nosh on delicious fare made fresh right before you and pick up some of their ready-to-cook sauces and pastes to go 🍻Cerana Meads🍻 Rediscover the robust flavours of mead by sipping on freshly-made ciders, meads, and wines 🛍️Juicy Chemistry🛍️ Refresh your skincare routine by choosing from the brand's many natural and sustainable beauty and wellness offerings 🏃🏻‍♂️Cult.Fit🏃🏻‍♀️ Hop onto their stationary CultBike and get complimentary nibbles for every kilometre biked Be there or be◻️!

This weekend, block your calendars and visit us at Foodhall@LinkingRoad for our first-ever Artisans Affaire: an exclusive marketplace where you can explore, discover, and experience some of the best homegrown brands regardless of whether you're a beauty geek, fitness freak, or straight-up foodie. Swing by and say hi to:- 🍰The Notting Hill Bakery🍰 Enjoy a selection of the pâtisserie brand's most indulgent desserts and chat with founder Noor Mubarak to know what goes on BTS 🍕Wonder Foods & Farms🍕 Nosh on delicious fare made fresh right before you and pick up some of their ready-to-cook sauces and pastes to go 🍻Cerana Meads🍻 Rediscover the robust flavours of mead by sipping on freshly-made ciders, meads, and wines 🛍️Juicy Chemistry🛍️ Refresh your skincare routine by choosing from the brand's many natural and sustainable beauty and wellness offerings 🏃🏻‍♂️Cult.Fit🏃🏻‍♀️ Hop onto their stationary CultBike and get complimentary nibbles for every kilometre biked Be there or be◻️!

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Pizza: one of God's greater gifts to mankind. Your favourite Italian destination @sorrentina_honestlyitalian is bringing the authentic pizza experience to your home with its easy-peasy DIY Pizza Kits that let you assemble restaurant-style pizzas, minus the fusses and complications, in a matter of minutes. Packed with a sauce made using real Italian San Marzano tomatoes, real Mozarella, Sorrentina's signature Spice Mix and all the fixins, this kit is true Italian heaven! Choose from 10 kits basis your taste and food preference and follow these three S's to ace that soul-satisfying slice:- 🍕Spread...the sauce all over the base 🍕Sprinkle...on the cheese and toppings of choice 🍕Shove...into the oven to bake at 250°C for 5 minutes Head to www.sorrentina.in and place an order for your DIY Pizza Kit pronto and indulge in the delizioso flavours of Italia any time those cravings grip you! Available all week long at Rs. 399 only, so hurry already! 🏃🏻‍♂️ #Pizza #PizzaLover #Pizzagram #PizzaParty #PizzaTime #Pizzaholic #Pizza🍕 #PizzaLove #PizzaLife #PizzaMania #PizzaPizzaPizza #ItalianFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #goodfoodgoodmood

Pizza: one of God's greater gifts to mankind. Your favourite Italian destination @sorrentina_honestlyitalian is bringing the authentic pizza experience to your home with its easy-peasy DIY Pizza Kits that let you assemble restaurant-style pizzas, minus the fusses and complications, in a matter of minutes. Packed with a sauce made using real Italian San Marzano tomatoes, real Mozarella, Sorrentina's signature Spice Mix and all the fixins, this kit is true Italian heaven! Choose from 10 kits basis your taste and food preference and follow these three S's to ace that soul-satisfying slice:- 🍕Spread...the sauce all over the base 🍕Sprinkle...on the cheese and toppings of choice 🍕Shove...into the oven to bake at 250°C for 5 minutes Head to www.sorrentina.in and place an order for your DIY Pizza Kit pronto and indulge in the delizioso flavours of Italia any time those cravings grip you! Available all week long at Rs. 399 only, so hurry already! 🏃🏻‍♂️ #Pizza #PizzaLover #Pizzagram #PizzaParty #PizzaTime #Pizzaholic #Pizza🍕 #PizzaLove #PizzaLife #PizzaMania #PizzaPizzaPizza #ItalianFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #goodfoodgoodmood

Pizza: one of God's greater gifts to mankind. Your favourite Italian destination @sorrentina_honestlyitalian is bringing the authentic pizza experience to your home with its easy-peasy DIY Pizza Kits that let you assemble restaurant-style pizzas, minus the fusses and complications, in a matter of minutes. Packed with a sauce made using real Italian San Marzano tomatoes, real Mozarella, Sorrentina's signature Spice Mix and all the fixins, this kit is true Italian heaven! Choose from 10 kits basis your taste and food preference and follow these three S's to ace that soul-satisfying slice:- 🍕Spread...the sauce all over the base 🍕Sprinkle...on the cheese and toppings of choice 🍕Shove...into the oven to bake at 250°C for 5 minutes Head to www.sorrentina.in and place an order for your DIY Pizza Kit pronto and indulge in the delizioso flavours of Italia any time those cravings grip you! Available all week long at Rs. 399 only, so hurry already! 🏃🏻‍♂️ #Pizza #PizzaLover #Pizzagram #PizzaParty #PizzaTime #Pizzaholic #Pizza🍕 #PizzaLove #PizzaLife #PizzaMania #PizzaPizzaPizza #ItalianFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #goodfoodgoodmood

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Recipe Of The Week | Kimchi Mandu • Just dumpling things 🥟 February's come to an end and our search for the perfect dish to close out the month has led us to our #RecipeOfTheWeek—these lip-smacking Korean-style savoury dumplings. Plump, with a melt-in-the-mouth stuffing of tofu and kimchi, and served with a soy dipping sauce, these little flavourful pockets are great to enjoy as a midday snack, appetisers, or even as a meal in itself! Ingredients:- - Packaged Firm Tofu, 1 (14 ounce) - Canola Oil, 1.5 tbsp + more for frying - Shallots, 2/3 cup, chopped - Garlic Cloves, 3, minced - Ginger, 2 tbsp, minced - Carrot, 1, peeled and grates - Scallion Stalks, 2, sliced - Foodhall Kimchi, 3/4 cup, chopped - Soy Sauce, 2 tbsp - Toasted Sesame Oil, 1/2 tbsp - Coriander, 1 tsp, ground - Kosher Salt, 1 tsp - Round Potsticker / Gyoza Dumpling Wrappers, 40-45 For the dipping sauce: - Soy Sauce, 1/3 cup - Rice Vinegar, 1/3 cup - Scallion, 1, sliced - Garlic Clove, 1, minced - Ginger, 1/2 tsp, minced - Sesame Oil, 1/2 tsp #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Kimchi Mandu • Just dumpling things 🥟 February's come to an end and our search for the perfect dish to close out the month has led us to our #RecipeOfTheWeek—these lip-smacking Korean-style savoury dumplings. Plump, with a melt-in-the-mouth stuffing of tofu and kimchi, and served with a soy dipping sauce, these little flavourful pockets are great to enjoy as a midday snack, appetisers, or even as a meal in itself! Ingredients:- - Packaged Firm Tofu, 1 (14 ounce) - Canola Oil, 1.5 tbsp + more for frying - Shallots, 2/3 cup, chopped - Garlic Cloves, 3, minced - Ginger, 2 tbsp, minced - Carrot, 1, peeled and grates - Scallion Stalks, 2, sliced - Foodhall Kimchi, 3/4 cup, chopped - Soy Sauce, 2 tbsp - Toasted Sesame Oil, 1/2 tbsp - Coriander, 1 tsp, ground - Kosher Salt, 1 tsp - Round Potsticker / Gyoza Dumpling Wrappers, 40-45 For the dipping sauce: - Soy Sauce, 1/3 cup - Rice Vinegar, 1/3 cup - Scallion, 1, sliced - Garlic Clove, 1, minced - Ginger, 1/2 tsp, minced - Sesame Oil, 1/2 tsp #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Kimchi Mandu • Just dumpling things 🥟 February's come to an end and our search for the perfect dish to close out the month has led us to our #RecipeOfTheWeek—these lip-smacking Korean-style savoury dumplings. Plump, with a melt-in-the-mouth stuffing of tofu and kimchi, and served with a soy dipping sauce, these little flavourful pockets are great to enjoy as a midday snack, appetisers, or even as a meal in itself! Ingredients:- - Packaged Firm Tofu, 1 (14 ounce) - Canola Oil, 1.5 tbsp + more for frying - Shallots, 2/3 cup, chopped - Garlic Cloves, 3, minced - Ginger, 2 tbsp, minced - Carrot, 1, peeled and grates - Scallion Stalks, 2, sliced - Foodhall Kimchi, 3/4 cup, chopped - Soy Sauce, 2 tbsp - Toasted Sesame Oil, 1/2 tbsp - Coriander, 1 tsp, ground - Kosher Salt, 1 tsp - Round Potsticker / Gyoza Dumpling Wrappers, 40-45 For the dipping sauce: - Soy Sauce, 1/3 cup - Rice Vinegar, 1/3 cup - Scallion, 1, sliced - Garlic Clove, 1, minced - Ginger, 1/2 tsp, minced - Sesame Oil, 1/2 tsp #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Our Lazy Sunday Experiments have brought us to tossing up these Krispy Korean Lotus Stems - a perfect balance of sweet and salty, to nibble on for lunch, dinner and everything in between. What you need: Lotus Stem, 400 grams Vegetable Oil, 4 tsp Soy sauce, 4 tbsp Brown Sugar, 3 tbsp Sesame Oil, 2 tbsp Chopped Garlic, 1/4 cup Happy Sunday, all!

Our Lazy Sunday Experiments have brought us to tossing up these Krispy Korean Lotus Stems - a perfect balance of sweet and salty, to nibble on for lunch, dinner and everything in between. What you need: Lotus Stem, 400 grams Vegetable Oil, 4 tsp Soy sauce, 4 tbsp Brown Sugar, 3 tbsp Sesame Oil, 2 tbsp Chopped Garlic, 1/4 cup Happy Sunday, all!

Our Lazy Sunday Experiments have brought us to tossing up these Krispy Korean Lotus Stems - a perfect balance of sweet and salty, to nibble on for lunch, dinner and everything in between. What you need: Lotus Stem, 400 grams Vegetable Oil, 4 tsp Soy sauce, 4 tbsp Brown Sugar, 3 tbsp Sesame Oil, 2 tbsp Chopped Garlic, 1/4 cup Happy Sunday, all!

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Pancakes might be a breakfast staple, but we're giving them a very Korean twist and bumping them up to a brunch special to celebrate the last few days of our Heart & Seoul Korean food fest. Stuffed with roasted bell peppers, onions, and scallions, these savoury Korean Veggie Pancakes are best enjoyed dipped into soy sauce sprinkled with sesame seeds. Flavour. Colour. Texture. Nutrition. These pancakes really do have it all! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Pancakes might be a breakfast staple, but we're giving them a very Korean twist and bumping them up to a brunch special to celebrate the last few days of our Heart & Seoul Korean food fest. Stuffed with roasted bell peppers, onions, and scallions, these savoury Korean Veggie Pancakes are best enjoyed dipped into soy sauce sprinkled with sesame seeds. Flavour. Colour. Texture. Nutrition. These pancakes really do have it all! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Pancakes might be a breakfast staple, but we're giving them a very Korean twist and bumping them up to a brunch special to celebrate the last few days of our Heart & Seoul Korean food fest. Stuffed with roasted bell peppers, onions, and scallions, these savoury Korean Veggie Pancakes are best enjoyed dipped into soy sauce sprinkled with sesame seeds. Flavour. Colour. Texture. Nutrition. These pancakes really do have it all! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Potatoes: one of the vegetable kingdom's most versatile and intensely loved ingredients. As Sam so succinctly sums it up in Lord Of The Rings: "Po-tay-toes. Boil em, mash em, stick em in a stew". Well, Sam, time to add these Korean-style Braised Potatoes (aka Gamja Jorim) to your next second breakfast spread! A popular banchan item, these baby potatoes come coated in a sweet-cum-savoury glaze and are sticky and chewy on the outside and silky-soft once bitten into. Ingredients:- - Baby Potatoes, 1 packet - Vegetable Oil, 2 tbsp - Toasted Sesame Seeds, 1 tbsp - Green Onions, to garnish (optional) For the sauce: - Soy Sauce, 1/4 cup - Sugar, 1 cup - Honey, 3 tbsp - Water, 1/2 cup #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Potatoes: one of the vegetable kingdom's most versatile and intensely loved ingredients. As Sam so succinctly sums it up in Lord Of The Rings: "Po-tay-toes. Boil em, mash em, stick em in a stew". Well, Sam, time to add these Korean-style Braised Potatoes (aka Gamja Jorim) to your next second breakfast spread! A popular banchan item, these baby potatoes come coated in a sweet-cum-savoury glaze and are sticky and chewy on the outside and silky-soft once bitten into. Ingredients:- - Baby Potatoes, 1 packet - Vegetable Oil, 2 tbsp - Toasted Sesame Seeds, 1 tbsp - Green Onions, to garnish (optional) For the sauce: - Soy Sauce, 1/4 cup - Sugar, 1 cup - Honey, 3 tbsp - Water, 1/2 cup #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Potatoes: one of the vegetable kingdom's most versatile and intensely loved ingredients. As Sam so succinctly sums it up in Lord Of The Rings: "Po-tay-toes. Boil em, mash em, stick em in a stew". Well, Sam, time to add these Korean-style Braised Potatoes (aka Gamja Jorim) to your next second breakfast spread! A popular banchan item, these baby potatoes come coated in a sweet-cum-savoury glaze and are sticky and chewy on the outside and silky-soft once bitten into. Ingredients:- - Baby Potatoes, 1 packet - Vegetable Oil, 2 tbsp - Toasted Sesame Seeds, 1 tbsp - Green Onions, to garnish (optional) For the sauce: - Soy Sauce, 1/4 cup - Sugar, 1 cup - Honey, 3 tbsp - Water, 1/2 cup #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Gochujang Lettuce Wraps • Lettuce eat! Bite into some serious krunch with our #RecipeOfTheWeek, which packs a delightful combination of simple, everyday pantry ingredients, tossed in a piquant gochujang sauce made from scratch, into chilled crunchy lettuce cups. Made using fresh ingredients and featuring clean, uncomplicated flavours, these Gochujang Lettuce Wraps are great to enjoy as a snack during your K-drama binges or as a starter before your meal. Ingredients:- - Protein (firm tofu, shrimp, or chicken), 1 pound, sliced into bite-sized pieces - Oil, 1 tbsp - Garlic Cloves, 4, thinly sliced or minced - Butter Lettuce Leaves, 8-10 - English Cucumber, 1 cup, thinly sliced - Carrots, 1 cup, shredded - Scallions, thinly sliced - Sesame Seeds, toasted - Salt and Pepper, to taste For the gochujang sauce, whisk together: - Gochujang Paste, 3 tbsp - Soy Sauce, 2 tbsp - Maple Syrup, 1 tbsp - Toasted Sesame Oil, 1/2 tsp #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Gochujang Lettuce Wraps • Lettuce eat! Bite into some serious krunch with our #RecipeOfTheWeek, which packs a delightful combination of simple, everyday pantry ingredients, tossed in a piquant gochujang sauce made from scratch, into chilled crunchy lettuce cups. Made using fresh ingredients and featuring clean, uncomplicated flavours, these Gochujang Lettuce Wraps are great to enjoy as a snack during your K-drama binges or as a starter before your meal. Ingredients:- - Protein (firm tofu, shrimp, or chicken), 1 pound, sliced into bite-sized pieces - Oil, 1 tbsp - Garlic Cloves, 4, thinly sliced or minced - Butter Lettuce Leaves, 8-10 - English Cucumber, 1 cup, thinly sliced - Carrots, 1 cup, shredded - Scallions, thinly sliced - Sesame Seeds, toasted - Salt and Pepper, to taste For the gochujang sauce, whisk together: - Gochujang Paste, 3 tbsp - Soy Sauce, 2 tbsp - Maple Syrup, 1 tbsp - Toasted Sesame Oil, 1/2 tsp #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Gochujang Lettuce Wraps • Lettuce eat! Bite into some serious krunch with our #RecipeOfTheWeek, which packs a delightful combination of simple, everyday pantry ingredients, tossed in a piquant gochujang sauce made from scratch, into chilled crunchy lettuce cups. Made using fresh ingredients and featuring clean, uncomplicated flavours, these Gochujang Lettuce Wraps are great to enjoy as a snack during your K-drama binges or as a starter before your meal. Ingredients:- - Protein (firm tofu, shrimp, or chicken), 1 pound, sliced into bite-sized pieces - Oil, 1 tbsp - Garlic Cloves, 4, thinly sliced or minced - Butter Lettuce Leaves, 8-10 - English Cucumber, 1 cup, thinly sliced - Carrots, 1 cup, shredded - Scallions, thinly sliced - Sesame Seeds, toasted - Salt and Pepper, to taste For the gochujang sauce, whisk together: - Gochujang Paste, 3 tbsp - Soy Sauce, 2 tbsp - Maple Syrup, 1 tbsp - Toasted Sesame Oil, 1/2 tsp #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Weekends are all about cheating on your diet and stuffing your face with all the carbs and sweets you can get your hands on. But don't forget to pack in some protein! Whether it's for a quick snack or as a side with your meal, these Mayak Eggs (or Korean Soy Sauce Eggs) promise to add a healthy dose of flavour, colour, and nutrition to your weekend diet! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Weekends are all about cheating on your diet and stuffing your face with all the carbs and sweets you can get your hands on. But don't forget to pack in some protein! Whether it's for a quick snack or as a side with your meal, these Mayak Eggs (or Korean Soy Sauce Eggs) promise to add a healthy dose of flavour, colour, and nutrition to your weekend diet! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Weekends are all about cheating on your diet and stuffing your face with all the carbs and sweets you can get your hands on. But don't forget to pack in some protein! Whether it's for a quick snack or as a side with your meal, these Mayak Eggs (or Korean Soy Sauce Eggs) promise to add a healthy dose of flavour, colour, and nutrition to your weekend diet! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Kontinuing our Korean culinary celebrations this week with this gorgeous Barbecue Korean Flatbread from @thecafebyfoodhall's exclusive Seoul Food menu. A crispy wafer-thin dough is layered with a BBQ gochujang tomato sauce and fresh mozz, and topped with chunky mushrooms tossed in ssamjang sauce, house-made kimchi, scallions, sliced white onions, and cilantro. Nyam nyam! 🤤 The Café's Seoul Food menu is live all through February, so come on over and savour an array of Korean delicacies or order in your favourites through @swiggyindia or @zomato. #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Kontinuing our Korean culinary celebrations this week with this gorgeous Barbecue Korean Flatbread from @thecafebyfoodhall's exclusive Seoul Food menu. A crispy wafer-thin dough is layered with a BBQ gochujang tomato sauce and fresh mozz, and topped with chunky mushrooms tossed in ssamjang sauce, house-made kimchi, scallions, sliced white onions, and cilantro. Nyam nyam! 🤤 The Café's Seoul Food menu is live all through February, so come on over and savour an array of Korean delicacies or order in your favourites through @swiggyindia or @zomato. #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Kontinuing our Korean culinary celebrations this week with this gorgeous Barbecue Korean Flatbread from @thecafebyfoodhall's exclusive Seoul Food menu. A crispy wafer-thin dough is layered with a BBQ gochujang tomato sauce and fresh mozz, and topped with chunky mushrooms tossed in ssamjang sauce, house-made kimchi, scallions, sliced white onions, and cilantro. Nyam nyam! 🤤 The Café's Seoul Food menu is live all through February, so come on over and savour an array of Korean delicacies or order in your favourites through @swiggyindia or @zomato. #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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If there's one thing we love about Korean cuisine, it's the way they balance the sweet, the savoury, and the spicy. Case in point - this super simple to make Cucumber salad often consumed as a snack known as Oi Muchim. We recommend using seedless cucumbers to avoid any bitterness but really, with the burst of flavour this 'salad' contains, go nuts. Dive into the flavours of Korea all month at a Foodhall near you and swing by anytime to stock up on a vast range of sauces, oils, pastes, and cooking ingredients to kook like the Koreans do.

If there's one thing we love about Korean cuisine, it's the way they balance the sweet, the savoury, and the spicy. Case in point - this super simple to make Cucumber salad often consumed as a snack known as Oi Muchim. We recommend using seedless cucumbers to avoid any bitterness but really, with the burst of flavour this 'salad' contains, go nuts. Dive into the flavours of Korea all month at a Foodhall near you and swing by anytime to stock up on a vast range of sauces, oils, pastes, and cooking ingredients to kook like the Koreans do.

If there's one thing we love about Korean cuisine, it's the way they balance the sweet, the savoury, and the spicy. Case in point - this super simple to make Cucumber salad often consumed as a snack known as Oi Muchim. We recommend using seedless cucumbers to avoid any bitterness but really, with the burst of flavour this 'salad' contains, go nuts. Dive into the flavours of Korea all month at a Foodhall near you and swing by anytime to stock up on a vast range of sauces, oils, pastes, and cooking ingredients to kook like the Koreans do.

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