Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

#DidYouKnow that traditional #sourdough bread doesn’t need baker’s yeast to rise? The leavening occurs by the use of a ‘starter’ - a sticky batter of flour and water, that is #fermented using environmental yeast. The starter takes on a sourness due to the wild yeast it contains, thus imparting a subtle tang to the baked #bread. Hence the name sourdough! If you’re keen to try your hand at making your own starter, it takes 5 days and is very simple. Here’s how to make and “feed” the starter to keep it alive: • Day 1 (Initiate the starter) - Using in wide-mouth glass jar, mix ¾ cup + 2 tbsp flour with ½ cup filtered water. Use a fork to incorporate all the dry flour. It should be like a sticky thick paste, like peanut butter. Scrape down the sides & place the lid lightly or a wet towel to keep the moisture in, and let it sit at room temperature on the kitchen counter for 24 hours • Day 2 (Feed the starter) - You may see very few bubbles. This means the wild yeast have started making themselves at home in your starter. If you don’t see any bubbles, keep it for a little longer - upto 48 hours. Today, add another ¾ cup + 2 tbsp of flour and ½ cup of filtered water to your starter and stir vigorously, until combined. Let the mixture sit loosely covered in the same place/conditions or above the refrigerator for another 24 hours • Day 3 (Feed it again) - By now your starter should have doubled in volume, looking like a #honeycomb. It will smell a bit pungent. Feed the starter (¾ cup + 2 tbsp flour and ½ cup filtered water) and stir until combined. Scrape down the sides again and cover it loosely with a lid or a wet cloth. Secure it for another 24 hours • Day 4 (Feed, feed, feed) - Check your starter, it should look very #bubbly. It should be smelling and tasting vinegary - YES, you can taste it too! Repeat the feeding process and place the jar in the same location • Day 5 (Starter is ready to use) - It’s THE day. The starter should have #bulked up and should look very bubbly and frothy! If you stir, it should feel loose and webbed • How to keep the starter alive - Discard half (or better yet, use!) and ‘feed’ it with new flour & water

#DidYouKnow that traditional #sourdough bread doesn’t need baker’s yeast to rise? The leavening occurs by the use of a ‘starter’ - a sticky batter of flour and water, that is #fermented using environmental yeast. The starter takes on a sourness due to the wild yeast it contains, thus imparting a subtle tang to the baked #bread. Hence the name sourdough! If you’re keen to try your hand at making your own starter, it takes 5 days and is very simple. Here’s how to make and “feed” the starter to keep it alive: • Day 1 (Initiate the starter) - Using in wide-mouth glass jar, mix ¾ cup + 2 tbsp flour with ½ cup filtered water. Use a fork to incorporate all the dry flour. It should be like a sticky thick paste, like peanut butter. Scrape down the sides & place the lid lightly or a wet towel to keep the moisture in, and let it sit at room temperature on the kitchen counter for 24 hours • Day 2 (Feed the starter) - You may see very few bubbles. This means the wild yeast have started making themselves at home in your starter. If you don’t see any bubbles, keep it for a little longer - upto 48 hours. Today, add another ¾ cup + 2 tbsp of flour and ½ cup of filtered water to your starter and stir vigorously, until combined. Let the mixture sit loosely covered in the same place/conditions or above the refrigerator for another 24 hours • Day 3 (Feed it again) - By now your starter should have doubled in volume, looking like a #honeycomb. It will smell a bit pungent. Feed the starter (¾ cup + 2 tbsp flour and ½ cup filtered water) and stir until combined. Scrape down the sides again and cover it loosely with a lid or a wet cloth. Secure it for another 24 hours • Day 4 (Feed, feed, feed) - Check your starter, it should look very #bubbly. It should be smelling and tasting vinegary - YES, you can taste it too! Repeat the feeding process and place the jar in the same location • Day 5 (Starter is ready to use) - It’s THE day. The starter should have #bulked up and should look very bubbly and frothy! If you stir, it should feel loose and webbed • How to keep the starter alive - Discard half (or better yet, use!) and ‘feed’ it with new flour & water

#DidYouKnow that traditional #sourdough bread doesn’t need baker’s yeast to rise? The leavening occurs by the use of a ‘starter’ - a sticky batter of flour and water, that is #fermented using environmental yeast. The starter takes on a sourness due to the wild yeast it contains, thus imparting a subtle tang to the baked #bread. Hence the name sourdough! If you’re keen to try your hand at making your own starter, it takes 5 days and is very simple. Here’s how to make and “feed” the starter to keep it alive: • Day 1 (Initiate the starter) - Using in wide-mouth glass jar, mix ¾ cup + 2 tbsp flour with ½ cup filtered water. Use a fork to incorporate all the dry flour. It should be like a sticky thick paste, like peanut butter. Scrape down the sides & place the lid lightly or a wet towel to keep the moisture in, and let it sit at room temperature on the kitchen counter for 24 hours • Day 2 (Feed the starter) - You may see very few bubbles. This means the wild yeast have started making themselves at home in your starter. If you don’t see any bubbles, keep it for a little longer - upto 48 hours. Today, add another ¾ cup + 2 tbsp of flour and ½ cup of filtered water to your starter and stir vigorously, until combined. Let the mixture sit loosely covered in the same place/conditions or above the refrigerator for another 24 hours • Day 3 (Feed it again) - By now your starter should have doubled in volume, looking like a #honeycomb. It will smell a bit pungent. Feed the starter (¾ cup + 2 tbsp flour and ½ cup filtered water) and stir until combined. Scrape down the sides again and cover it loosely with a lid or a wet cloth. Secure it for another 24 hours • Day 4 (Feed, feed, feed) - Check your starter, it should look very #bubbly. It should be smelling and tasting vinegary - YES, you can taste it too! Repeat the feeding process and place the jar in the same location • Day 5 (Starter is ready to use) - It’s THE day. The starter should have #bulked up and should look very bubbly and frothy! If you stir, it should feel loose and webbed • How to keep the starter alive - Discard half (or better yet, use!) and ‘feed’ it with new flour & water

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Everyone loves a good #ChilliCheeseToast, but how about kicking it up a notch with a Chilli Cheese #Fondue. What makes this easy cheesy fondue better than the rest? The chillis of course, and the slightest hint of #garlic flavour achieved by rubbing the inside of your bowl with cut garlic cloves. GENIUS. What you’ll need: • Cider vinegar – 2 tbsp • Cornflour – 1 tsp • Cheddar cheese – 1 cup, grated • Gouda – 1 cup, grated • Sour cream – 3 tbsp • Green chilli – 1 to 2 chopped, depends on bravery • Garlic – 2 cloves, peeled and halved Suggestions for dipping: • #Sourdough or any thick bread – 4 slices, chopped into chunks • Olive oil – 2 tbsp • Carrots – 2, cut into batons • Peppers – 2, deseeded and cut into strips Method: 1. Rub garlic cloves all over the inside of a heatproof bowl, then discard 2. Mix in the vinegar with the cornflour with the cheeses. Set over a pot of boiling water 3. Slowly melt the #cheese, stirring occasionally 4. When its nearly melted, add the sour cream and the chopped green chillis 5. Lower the heat and keep it warm 6. To make #croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 minutes on 200 degrees celsius, until golden brown 7. Serve hot on a large platter and arrange the croutons and vegetables alongside it Made it? Let us know in the comments below.

Everyone loves a good #ChilliCheeseToast, but how about kicking it up a notch with a Chilli Cheese #Fondue. What makes this easy cheesy fondue better than the rest? The chillis of course, and the slightest hint of #garlic flavour achieved by rubbing the inside of your bowl with cut garlic cloves. GENIUS. What you’ll need: • Cider vinegar – 2 tbsp • Cornflour – 1 tsp • Cheddar cheese – 1 cup, grated • Gouda – 1 cup, grated • Sour cream – 3 tbsp • Green chilli – 1 to 2 chopped, depends on bravery • Garlic – 2 cloves, peeled and halved Suggestions for dipping: • #Sourdough or any thick bread – 4 slices, chopped into chunks • Olive oil – 2 tbsp • Carrots – 2, cut into batons • Peppers – 2, deseeded and cut into strips Method: 1. Rub garlic cloves all over the inside of a heatproof bowl, then discard 2. Mix in the vinegar with the cornflour with the cheeses. Set over a pot of boiling water 3. Slowly melt the #cheese, stirring occasionally 4. When its nearly melted, add the sour cream and the chopped green chillis 5. Lower the heat and keep it warm 6. To make #croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 minutes on 200 degrees celsius, until golden brown 7. Serve hot on a large platter and arrange the croutons and vegetables alongside it Made it? Let us know in the comments below.

Everyone loves a good #ChilliCheeseToast, but how about kicking it up a notch with a Chilli Cheese #Fondue. What makes this easy cheesy fondue better than the rest? The chillis of course, and the slightest hint of #garlic flavour achieved by rubbing the inside of your bowl with cut garlic cloves. GENIUS. What you’ll need: • Cider vinegar – 2 tbsp • Cornflour – 1 tsp • Cheddar cheese – 1 cup, grated • Gouda – 1 cup, grated • Sour cream – 3 tbsp • Green chilli – 1 to 2 chopped, depends on bravery • Garlic – 2 cloves, peeled and halved Suggestions for dipping: • #Sourdough or any thick bread – 4 slices, chopped into chunks • Olive oil – 2 tbsp • Carrots – 2, cut into batons • Peppers – 2, deseeded and cut into strips Method: 1. Rub garlic cloves all over the inside of a heatproof bowl, then discard 2. Mix in the vinegar with the cornflour with the cheeses. Set over a pot of boiling water 3. Slowly melt the #cheese, stirring occasionally 4. When its nearly melted, add the sour cream and the chopped green chillis 5. Lower the heat and keep it warm 6. To make #croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 minutes on 200 degrees celsius, until golden brown 7. Serve hot on a large platter and arrange the croutons and vegetables alongside it Made it? Let us know in the comments below.

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Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican #fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Swipe ➡️ to get a birds eye view of the beautiful #brunch you can whip up with a little help from us! 🥐 Toasts & Spreads - Croissants, Bagels, Rye sourdough, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican #fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Swipe ➡️ to get a birds eye view of the beautiful #brunch you can whip up with a little help from us! 🥐 Toasts & Spreads - Croissants, Bagels, Rye sourdough, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican #fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Swipe ➡️ to get a birds eye view of the beautiful #brunch you can whip up with a little help from us! 🥐 Toasts & Spreads - Croissants, Bagels, Rye sourdough, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

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Planning ahead for the weekend? The Roman Brunch @sorrentinabyfoodhall is your Sunday afternoon sorted! Indulge in a family-style Italian feast, featuring your favourite pasta, pizzas and Sunday specials including eggs, the Italian way. Just be sure to save room for our ricotta pancakes and cocoa sourdough French toast after! #ForTheLoveofBrunch, see you at @sorrentinabyfoodhall at Linking Road this Sunday! #SorrentinabyFoodhall #SundayBrunch #FoodhallIndia #SundayBrunchDay #MumbaiFoodie #ThingstodoinMumbai #ItalianBrunch #ItalianFeast

Planning ahead for the weekend? The Roman Brunch @sorrentinabyfoodhall is your Sunday afternoon sorted! Indulge in a family-style Italian feast, featuring your favourite pasta, pizzas and Sunday specials including eggs, the Italian way. Just be sure to save room for our ricotta pancakes and cocoa sourdough French toast after! #ForTheLoveofBrunch, see you at @sorrentinabyfoodhall at Linking Road this Sunday! #SorrentinabyFoodhall #SundayBrunch #FoodhallIndia #SundayBrunchDay #MumbaiFoodie #ThingstodoinMumbai #ItalianBrunch #ItalianFeast

Planning ahead for the weekend? The Roman Brunch @sorrentinabyfoodhall is your Sunday afternoon sorted! Indulge in a family-style Italian feast, featuring your favourite pasta, pizzas and Sunday specials including eggs, the Italian way. Just be sure to save room for our ricotta pancakes and cocoa sourdough French toast after! #ForTheLoveofBrunch, see you at @sorrentinabyfoodhall at Linking Road this Sunday! #SorrentinabyFoodhall #SundayBrunch #FoodhallIndia #SundayBrunchDay #MumbaiFoodie #ThingstodoinMumbai #ItalianBrunch #ItalianFeast

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Planning ahead for the weekend? The Roman Brunch Sorrentina by Foodhall, is your Sunday afternoon sorted! Indulge in a family-style Italian feast, featuring your favourite pasta, pizzas and Sunday specials including eggs, the Italian way. Just be sure to save room for our ricotta pancakes and cocoa sourdough French toast after! #ForTheLoveofBrunch, see you at #Sorrentina at Linking Road this Sunday! #SorrentinabyFoodhall #SundayBrunch #FoodhallIndia #SundayBrunchDay #MumbaiFoodie #ThingstodoinMumbai #ItalianBrunch #ItalianFeast

Planning ahead for the weekend? The Roman Brunch Sorrentina by Foodhall, is your Sunday afternoon sorted! Indulge in a family-style Italian feast, featuring your favourite pasta, pizzas and Sunday specials including eggs, the Italian way. Just be sure to save room for our ricotta pancakes and cocoa sourdough French toast after! #ForTheLoveofBrunch, see you at #Sorrentina at Linking Road this Sunday! #SorrentinabyFoodhall #SundayBrunch #FoodhallIndia #SundayBrunchDay #MumbaiFoodie #ThingstodoinMumbai #ItalianBrunch #ItalianFeast

Planning ahead for the weekend? The Roman Brunch Sorrentina by Foodhall, is your Sunday afternoon sorted! Indulge in a family-style Italian feast, featuring your favourite pasta, pizzas and Sunday specials including eggs, the Italian way. Just be sure to save room for our ricotta pancakes and cocoa sourdough French toast after! #ForTheLoveofBrunch, see you at #Sorrentina at Linking Road this Sunday! #SorrentinabyFoodhall #SundayBrunch #FoodhallIndia #SundayBrunchDay #MumbaiFoodie #ThingstodoinMumbai #ItalianBrunch #ItalianFeast

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#FoodhallLoves: Sourdough! Baked in-house – our artisanal sourdough is enriched with the finest heirloom wheat, resulting in a rustic and deliciously-crusty texture! Breakfast essentials? Sourdough. The perfect accompaniment to soup or salad? Sourdough. Upping your avocado toast game? Sourdough. We could carry on, but you get the picture! Discover our freshly-baked sourdough selection at a Foodhall near you or order in now by calling us on +918095031111. #ForTheLoveofSourdough #FoodhallIndia #Sourdough #FreshlyBaked #ArtisanalBreads #Bakery #SourdoughBread

#FoodhallLoves: Sourdough! Baked in-house – our artisanal sourdough is enriched with the finest heirloom wheat, resulting in a rustic and deliciously-crusty texture! Breakfast essentials? Sourdough. The perfect accompaniment to soup or salad? Sourdough. Upping your avocado toast game? Sourdough. We could carry on, but you get the picture! Discover our freshly-baked sourdough selection at a Foodhall near you or order in now by calling us on +918095031111. #ForTheLoveofSourdough #FoodhallIndia #Sourdough #FreshlyBaked #ArtisanalBreads #Bakery #SourdoughBread

#FoodhallLoves: Sourdough! Baked in-house – our artisanal sourdough is enriched with the finest heirloom wheat, resulting in a rustic and deliciously-crusty texture! Breakfast essentials? Sourdough. The perfect accompaniment to soup or salad? Sourdough. Upping your avocado toast game? Sourdough. We could carry on, but you get the picture! Discover our freshly-baked sourdough selection at a Foodhall near you or order in now by calling us on +918095031111. #ForTheLoveofSourdough #FoodhallIndia #Sourdough #FreshlyBaked #ArtisanalBreads #Bakery #SourdoughBread

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#FoodhallLoves: Sourdough! Baked in-house – our artisanal sourdough is enriched with the finest heirloom wheat, resulting in a rustic and deliciously-crusty texture! Breakfast essentials? Sourdough. The perfect accompaniment to soup or salad? Sourdough. Upping your avocado toast game? Sourdough. We could carry on, but you get the picture! Discover our freshly-baked sourdough selection at a Foodhall near you or order in now by calling us on +918095031111. #ForTheLoveofSourdough #FoodhallIndia #Sourdough #FreshlyBaked #ArtisanalBreads #Bakery #SourdoughBread

#FoodhallLoves: Sourdough! Baked in-house – our artisanal sourdough is enriched with the finest heirloom wheat, resulting in a rustic and deliciously-crusty texture! Breakfast essentials? Sourdough. The perfect accompaniment to soup or salad? Sourdough. Upping your avocado toast game? Sourdough. We could carry on, but you get the picture! Discover our freshly-baked sourdough selection at a Foodhall near you or order in now by calling us on +918095031111. #ForTheLoveofSourdough #FoodhallIndia #Sourdough #FreshlyBaked #ArtisanalBreads #Bakery #SourdoughBread

#FoodhallLoves: Sourdough! Baked in-house – our artisanal sourdough is enriched with the finest heirloom wheat, resulting in a rustic and deliciously-crusty texture! Breakfast essentials? Sourdough. The perfect accompaniment to soup or salad? Sourdough. Upping your avocado toast game? Sourdough. We could carry on, but you get the picture! Discover our freshly-baked sourdough selection at a Foodhall near you or order in now by calling us on +918095031111. #ForTheLoveofSourdough #FoodhallIndia #Sourdough #FreshlyBaked #ArtisanalBreads #Bakery #SourdoughBread

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Revealing the next best thing to dining @sorrentinabyfoodhall Recreating your favourite pastas from #Sorrentina in the comfort of your own home with our new *Made-to-Order* menu. From Tajarin and Tagliatelle to Cacio e Pepe Tortellini, all our pastas are freshly rolled and cut in the kitchen. Of course, we recommend ordering a side of our specialty breads (sourdough ciabatta anyone?) and our signature tiramisu to finish! Ring us on 9136913747 for more information and to place your order. #SorrentinabyFoodhall #ForTheLoveofPasta #MadeToOrder #HandmadePasta #PastaLovers #FreshPasta #FoodhallIndia

Revealing the next best thing to dining @sorrentinabyfoodhall Recreating your favourite pastas from #Sorrentina in the comfort of your own home with our new *Made-to-Order* menu. From Tajarin and Tagliatelle to Cacio e Pepe Tortellini, all our pastas are freshly rolled and cut in the kitchen. Of course, we recommend ordering a side of our specialty breads (sourdough ciabatta anyone?) and our signature tiramisu to finish! Ring us on 9136913747 for more information and to place your order. #SorrentinabyFoodhall #ForTheLoveofPasta #MadeToOrder #HandmadePasta #PastaLovers #FreshPasta #FoodhallIndia

Revealing the next best thing to dining @sorrentinabyfoodhall Recreating your favourite pastas from #Sorrentina in the comfort of your own home with our new *Made-to-Order* menu. From Tajarin and Tagliatelle to Cacio e Pepe Tortellini, all our pastas are freshly rolled and cut in the kitchen. Of course, we recommend ordering a side of our specialty breads (sourdough ciabatta anyone?) and our signature tiramisu to finish! Ring us on 9136913747 for more information and to place your order. #SorrentinabyFoodhall #ForTheLoveofPasta #MadeToOrder #HandmadePasta #PastaLovers #FreshPasta #FoodhallIndia

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Revealing the next best thing to dining Sorrentina by Foodhall Recreating your favourite pastas from #Sorrentina in the comfort of your own home with our new Made-to-Order menu. . From Tajarin and Tagliatelle to Cacio e Pepe Tortellini, all our pastas are freshly rolled and cut in the kitchen. Of course, we recommend ordering a side of our specialty breads (sourdough ciabatta anyone?) and our signature tiramisu to finish! . Ring us on 9136913747 for more information and to place your order. #SorrentinabyFoodhall #ForTheLoveofPasta #MadeToOrder #HandmadePasta #PastaLovers #FreshPasta #FoodhallIndia

Revealing the next best thing to dining Sorrentina by Foodhall Recreating your favourite pastas from #Sorrentina in the comfort of your own home with our new Made-to-Order menu. . From Tajarin and Tagliatelle to Cacio e Pepe Tortellini, all our pastas are freshly rolled and cut in the kitchen. Of course, we recommend ordering a side of our specialty breads (sourdough ciabatta anyone?) and our signature tiramisu to finish! . Ring us on 9136913747 for more information and to place your order. #SorrentinabyFoodhall #ForTheLoveofPasta #MadeToOrder #HandmadePasta #PastaLovers #FreshPasta #FoodhallIndia

Revealing the next best thing to dining Sorrentina by Foodhall Recreating your favourite pastas from #Sorrentina in the comfort of your own home with our new Made-to-Order menu. . From Tajarin and Tagliatelle to Cacio e Pepe Tortellini, all our pastas are freshly rolled and cut in the kitchen. Of course, we recommend ordering a side of our specialty breads (sourdough ciabatta anyone?) and our signature tiramisu to finish! . Ring us on 9136913747 for more information and to place your order. #SorrentinabyFoodhall #ForTheLoveofPasta #MadeToOrder #HandmadePasta #PastaLovers #FreshPasta #FoodhallIndia

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Immerse yourself in the creamy texture of freshly-made Burrata at our cheese cellars. Slice into the flavour packing mozzarella to reveal the silky stracciatella that goes brilliantly with our freshly baked sourdough bread. Drizzle over some balsamic vinegar for a perfect morning treat! #FoodhallIndia #ForTheLoveOfFood #ForTheLoveOfCheese #Burrata

Immerse yourself in the creamy texture of freshly-made Burrata at our cheese cellars. Slice into the flavour packing mozzarella to reveal the silky stracciatella that goes brilliantly with our freshly baked sourdough bread. Drizzle over some balsamic vinegar for a perfect morning treat! #FoodhallIndia #ForTheLoveOfFood #ForTheLoveOfCheese #Burrata

Immerse yourself in the creamy texture of freshly-made Burrata at our cheese cellars. Slice into the flavour packing mozzarella to reveal the silky stracciatella that goes brilliantly with our freshly baked sourdough bread. Drizzle over some balsamic vinegar for a perfect morning treat! #FoodhallIndia #ForTheLoveOfFood #ForTheLoveOfCheese #Burrata

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