Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

FAIR WARNING: You may crave a big bowl of ramen or spicy noodles after reading this 🍜 Noodles are one of the 3 main pillars of Singaporean cuisine used in a multitude of ways to bring you different textures, flavours and dishes to enjoy. For when you're craving a bowl in a hurry, here are 4 noodles you absolutely must have in your pantry: Vermicelli :: Mix it cold Asian veggies and your favourite soy-based dressing for a quick summer noodle salad Flat Rice :: Used most commonly in Pad Thai noodles or for spicy stir fry, these noodles with a bite are great to be used for a greasy, street-style meal Soba :: Enjoyed cold or hot, these noodles can be tossed with Asian greens, toasted sesame and a soy-peanut butter dressing for a quick meal Ramen :: The name says it all, add your noodles to a spicy broth and pair with meat or veggies of your choice and finally garnish with sliced chillis, seaweed, crushed peanuts or any garnish of your choice Hungry, lah? Swing by and stock up on a wide variety of noodles for your weeknight meals or call 8095031111 for delivery @visit_singapore #PassionMadePossible #SingaporeFoodFestival

FAIR WARNING: You may crave a big bowl of ramen or spicy noodles after reading this 🍜 Noodles are one of the 3 main pillars of Singaporean cuisine used in a multitude of ways to bring you different textures, flavours and dishes to enjoy. For when you're craving a bowl in a hurry, here are 4 noodles you absolutely must have in your pantry: Vermicelli :: Mix it cold Asian veggies and your favourite soy-based dressing for a quick summer noodle salad Flat Rice :: Used most commonly in Pad Thai noodles or for spicy stir fry, these noodles with a bite are great to be used for a greasy, street-style meal Soba :: Enjoyed cold or hot, these noodles can be tossed with Asian greens, toasted sesame and a soy-peanut butter dressing for a quick meal Ramen :: The name says it all, add your noodles to a spicy broth and pair with meat or veggies of your choice and finally garnish with sliced chillis, seaweed, crushed peanuts or any garnish of your choice Hungry, lah? Swing by and stock up on a wide variety of noodles for your weeknight meals or call 8095031111 for delivery @visit_singapore #PassionMadePossible #SingaporeFoodFestival

FAIR WARNING: You may crave a big bowl of ramen or spicy noodles after reading this 🍜 Noodles are one of the 3 main pillars of Singaporean cuisine used in a multitude of ways to bring you different textures, flavours and dishes to enjoy. For when you're craving a bowl in a hurry, here are 4 noodles you absolutely must have in your pantry: Vermicelli :: Mix it cold Asian veggies and your favourite soy-based dressing for a quick summer noodle salad Flat Rice :: Used most commonly in Pad Thai noodles or for spicy stir fry, these noodles with a bite are great to be used for a greasy, street-style meal Soba :: Enjoyed cold or hot, these noodles can be tossed with Asian greens, toasted sesame and a soy-peanut butter dressing for a quick meal Ramen :: The name says it all, add your noodles to a spicy broth and pair with meat or veggies of your choice and finally garnish with sliced chillis, seaweed, crushed peanuts or any garnish of your choice Hungry, lah? Swing by and stock up on a wide variety of noodles for your weeknight meals or call 8095031111 for delivery @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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Everyone deserves Lasagna! For a lazy dinner tonight, layer up this simple, no-bake lasagna made using @barilla Lasagne sheets and a few simple ingredients. Here's what you need: 6 to 8 lasagna sheets 1 container whole milk ricotta cheese Zest of one lemon 3/4 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 1/4 cup minced shallots 1 bunch Swiss chard, stems removed and chopped 1 clove garlic, minced 2 1/2 cups zucchini, sliced 1/2-inch thin and quartered 1 1/2 cups summer squash, sliced 1/2-inch thin and quartered 2 1/2 cups mixed cherry or grape tomatoes, halved 1 bunch basil, largest leaves Method: 1. Cook the sheets and airdry 2. Prep the whipped ricotta by whipping the ricotta cheese, lemon zest, salt, and freshly ground pepper. 3. Sauté the veggies and Add the salt and pepper 4. Cook, stirring, for 3 to 5 minutes, just until they begin to soften. 5. Add the zucchini and squash, cook for about 5 minutes until the veggies are tender. 6. Remove from the heat, and remove the veggies to a separate bowl. 7. Cook the tomatoes - Cook just until they start to soften. 8. Cut all the sheets into thirds. Place a cut sheet down on a plate, and spread a layer of the whipped ricotta, about a couple of tablespoons or so, on top, spreading it all the way to the edge. 9. Add the squash and shallot mix, followed by a few tablespoons of the tomatoes and leaves of basil. 10. Add another sheet, and repeat twice. If you're feeling inspired, call 8095031111 to call in for the ingredients. Ciao! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

Everyone deserves Lasagna! For a lazy dinner tonight, layer up this simple, no-bake lasagna made using @barilla Lasagne sheets and a few simple ingredients. Here's what you need: 6 to 8 lasagna sheets 1 container whole milk ricotta cheese Zest of one lemon 3/4 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 1/4 cup minced shallots 1 bunch Swiss chard, stems removed and chopped 1 clove garlic, minced 2 1/2 cups zucchini, sliced 1/2-inch thin and quartered 1 1/2 cups summer squash, sliced 1/2-inch thin and quartered 2 1/2 cups mixed cherry or grape tomatoes, halved 1 bunch basil, largest leaves Method: 1. Cook the sheets and airdry 2. Prep the whipped ricotta by whipping the ricotta cheese, lemon zest, salt, and freshly ground pepper. 3. Sauté the veggies and Add the salt and pepper 4. Cook, stirring, for 3 to 5 minutes, just until they begin to soften. 5. Add the zucchini and squash, cook for about 5 minutes until the veggies are tender. 6. Remove from the heat, and remove the veggies to a separate bowl. 7. Cook the tomatoes - Cook just until they start to soften. 8. Cut all the sheets into thirds. Place a cut sheet down on a plate, and spread a layer of the whipped ricotta, about a couple of tablespoons or so, on top, spreading it all the way to the edge. 9. Add the squash and shallot mix, followed by a few tablespoons of the tomatoes and leaves of basil. 10. Add another sheet, and repeat twice. If you're feeling inspired, call 8095031111 to call in for the ingredients. Ciao! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

Everyone deserves Lasagna! For a lazy dinner tonight, layer up this simple, no-bake lasagna made using @barilla Lasagne sheets and a few simple ingredients. Here's what you need: 6 to 8 lasagna sheets 1 container whole milk ricotta cheese Zest of one lemon 3/4 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 1/4 cup minced shallots 1 bunch Swiss chard, stems removed and chopped 1 clove garlic, minced 2 1/2 cups zucchini, sliced 1/2-inch thin and quartered 1 1/2 cups summer squash, sliced 1/2-inch thin and quartered 2 1/2 cups mixed cherry or grape tomatoes, halved 1 bunch basil, largest leaves Method: 1. Cook the sheets and airdry 2. Prep the whipped ricotta by whipping the ricotta cheese, lemon zest, salt, and freshly ground pepper. 3. Sauté the veggies and Add the salt and pepper 4. Cook, stirring, for 3 to 5 minutes, just until they begin to soften. 5. Add the zucchini and squash, cook for about 5 minutes until the veggies are tender. 6. Remove from the heat, and remove the veggies to a separate bowl. 7. Cook the tomatoes - Cook just until they start to soften. 8. Cut all the sheets into thirds. Place a cut sheet down on a plate, and spread a layer of the whipped ricotta, about a couple of tablespoons or so, on top, spreading it all the way to the edge. 9. Add the squash and shallot mix, followed by a few tablespoons of the tomatoes and leaves of basil. 10. Add another sheet, and repeat twice. If you're feeling inspired, call 8095031111 to call in for the ingredients. Ciao! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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Mondays might be dull but your lunch doesn't have to be. Toss up this summer Fusilli salad we made using @pinkharvestfarms Chickpea Fusilli. Here's what you need: Fusilli pasta, 60gm, cooked as per instructions on box Cherry tomatoes, 20gm Yellow bell pepper, 10gm Red bell pepper, 10gm Romaine lettuce, 80gm Walnuts, 10gm Cranberries, 10gm Feta cheese, 10gm For Dressing: Olive oil Chilli flakes Lemon Juice Salt and pepper Prepare the dressing: 1. In a mixing bowl, whisk olive oil and lemon juice until they emulsify. 2. Add the seasonings and whisk again. For the salad: In a large salad bowl, toss together boiled fusilli pasta, cherry tomatoes, bell peppers, Roman lettuce, walnuts, cranberry and feta. Drizzle over the dressing and serve immediately. #recipes #pasta #salad #healthy #workfromhome #wfh #fusilli #food #foodhall #foodhallindia

Mondays might be dull but your lunch doesn't have to be. Toss up this summer Fusilli salad we made using @pinkharvestfarms Chickpea Fusilli. Here's what you need: Fusilli pasta, 60gm, cooked as per instructions on box Cherry tomatoes, 20gm Yellow bell pepper, 10gm Red bell pepper, 10gm Romaine lettuce, 80gm Walnuts, 10gm Cranberries, 10gm Feta cheese, 10gm For Dressing: Olive oil Chilli flakes Lemon Juice Salt and pepper Prepare the dressing: 1. In a mixing bowl, whisk olive oil and lemon juice until they emulsify. 2. Add the seasonings and whisk again. For the salad: In a large salad bowl, toss together boiled fusilli pasta, cherry tomatoes, bell peppers, Roman lettuce, walnuts, cranberry and feta. Drizzle over the dressing and serve immediately. #recipes #pasta #salad #healthy #workfromhome #wfh #fusilli #food #foodhall #foodhallindia

Mondays might be dull but your lunch doesn't have to be. Toss up this summer Fusilli salad we made using @pinkharvestfarms Chickpea Fusilli. Here's what you need: Fusilli pasta, 60gm, cooked as per instructions on box Cherry tomatoes, 20gm Yellow bell pepper, 10gm Red bell pepper, 10gm Romaine lettuce, 80gm Walnuts, 10gm Cranberries, 10gm Feta cheese, 10gm For Dressing: Olive oil Chilli flakes Lemon Juice Salt and pepper Prepare the dressing: 1. In a mixing bowl, whisk olive oil and lemon juice until they emulsify. 2. Add the seasonings and whisk again. For the salad: In a large salad bowl, toss together boiled fusilli pasta, cherry tomatoes, bell peppers, Roman lettuce, walnuts, cranberry and feta. Drizzle over the dressing and serve immediately. #recipes #pasta #salad #healthy #workfromhome #wfh #fusilli #food #foodhall #foodhallindia

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You can still travel this summer! Head to @sorrentinabyfoodhall at Linking Road for an ultimate travel experience through their all-new menu, Road Trip Through Italy 🇮🇹 🚘 🍕 Inspired by Chef @aabhas.mehrotra’s travels across the island, taste the best of the country’s dishes such as Savoury Cannoli from Milan to Rigatoni Alla Parmigiana from Rome, Napoli Parma Pizza from Naples to Truffle Suppli from Turin, and more. Pair these dishes along with their range of artisanal cocktail premixes and take your tastebuds on a culinary journey like never before! To directly order or make a reservation, call on 9136943747 or order in via @swiggyindia of @zomato #RoadTripThroughItaly #NewMenu #Italian #Food #Rome #Milan #Turin #Florence #Naples #Pizza #Pasta #Cocktails #Summer #Holiday

You can still travel this summer! Head to @sorrentinabyfoodhall at Linking Road for an ultimate travel experience through their all-new menu, Road Trip Through Italy 🇮🇹 🚘 🍕 Inspired by Chef @aabhas.mehrotra’s travels across the island, taste the best of the country’s dishes such as Savoury Cannoli from Milan to Rigatoni Alla Parmigiana from Rome, Napoli Parma Pizza from Naples to Truffle Suppli from Turin, and more. Pair these dishes along with their range of artisanal cocktail premixes and take your tastebuds on a culinary journey like never before! To directly order or make a reservation, call on 9136943747 or order in via @swiggyindia of @zomato #RoadTripThroughItaly #NewMenu #Italian #Food #Rome #Milan #Turin #Florence #Naples #Pizza #Pasta #Cocktails #Summer #Holiday

You can still travel this summer! Head to @sorrentinabyfoodhall at Linking Road for an ultimate travel experience through their all-new menu, Road Trip Through Italy 🇮🇹 🚘 🍕 Inspired by Chef @aabhas.mehrotra’s travels across the island, taste the best of the country’s dishes such as Savoury Cannoli from Milan to Rigatoni Alla Parmigiana from Rome, Napoli Parma Pizza from Naples to Truffle Suppli from Turin, and more. Pair these dishes along with their range of artisanal cocktail premixes and take your tastebuds on a culinary journey like never before! To directly order or make a reservation, call on 9136943747 or order in via @swiggyindia of @zomato #RoadTripThroughItaly #NewMenu #Italian #Food #Rome #Milan #Turin #Florence #Naples #Pizza #Pasta #Cocktails #Summer #Holiday

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A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

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Staying hydrated is the simplest of things you can do to keep your body healthy, regulate its functions, improve sleep, and keep the immune system strong 💦 Here are some of our favourite ways to cool down: 🌴 Young Thai Coconut Water 🍊 Spiced Grapefruit Tonic Water by @sepoyandco 💦 Sparkling Water by @himalayanind 🥤 Crispy Apple Fruit Drink by @oceanbeverages Bottoms up! Call us on 8095031111 to order in your essentials today. #Hydration #Summer #Drink #Cool #Immunity #Healthy #Favourite #FoodhallIndia

Staying hydrated is the simplest of things you can do to keep your body healthy, regulate its functions, improve sleep, and keep the immune system strong 💦 Here are some of our favourite ways to cool down: 🌴 Young Thai Coconut Water 🍊 Spiced Grapefruit Tonic Water by @sepoyandco 💦 Sparkling Water by @himalayanind 🥤 Crispy Apple Fruit Drink by @oceanbeverages Bottoms up! Call us on 8095031111 to order in your essentials today. #Hydration #Summer #Drink #Cool #Immunity #Healthy #Favourite #FoodhallIndia

Staying hydrated is the simplest of things you can do to keep your body healthy, regulate its functions, improve sleep, and keep the immune system strong 💦 Here are some of our favourite ways to cool down: 🌴 Young Thai Coconut Water 🍊 Spiced Grapefruit Tonic Water by @sepoyandco 💦 Sparkling Water by @himalayanind 🥤 Crispy Apple Fruit Drink by @oceanbeverages Bottoms up! Call us on 8095031111 to order in your essentials today. #Hydration #Summer #Drink #Cool #Immunity #Healthy #Favourite #FoodhallIndia

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Stocking up on staples? Bring back traditional grains on your plates by picking up these ‘cooling’ flours that will balance your pitta in this current weather. Buckwheat, Ragi, and Jowar flours are rich in nutrients that will keep you fuller, energetic and in optimum state during this part of the year. No more 4 pm slump! Here’s how we’re enjoying these gluten-free flours, and you can too: 1. Jowar & Jaggery Cake 2. Buckwheat Chocolate Cookies 3. Ragi Chips Click the link in bio to check out these recipes and make the most of millets this season. Call us on 8095031111 for a safe home delivery. You can also order via Swiggy Gourmet or Dunzo. #summer #staples #cooling #millet #ayurveda #glutenfree #recipe #buckwheat #cake #cookies #chocolate #healthylifestyle #summertime #health #nutrition #energy #rich #season #traditional #enjoy #mumbai #delhi #bengaluru #foodhallindia

Stocking up on staples? Bring back traditional grains on your plates by picking up these ‘cooling’ flours that will balance your pitta in this current weather. Buckwheat, Ragi, and Jowar flours are rich in nutrients that will keep you fuller, energetic and in optimum state during this part of the year. No more 4 pm slump! Here’s how we’re enjoying these gluten-free flours, and you can too: 1. Jowar & Jaggery Cake 2. Buckwheat Chocolate Cookies 3. Ragi Chips Click the link in bio to check out these recipes and make the most of millets this season. Call us on 8095031111 for a safe home delivery. You can also order via Swiggy Gourmet or Dunzo. #summer #staples #cooling #millet #ayurveda #glutenfree #recipe #buckwheat #cake #cookies #chocolate #healthylifestyle #summertime #health #nutrition #energy #rich #season #traditional #enjoy #mumbai #delhi #bengaluru #foodhallindia

Stocking up on staples? Bring back traditional grains on your plates by picking up these ‘cooling’ flours that will balance your pitta in this current weather. Buckwheat, Ragi, and Jowar flours are rich in nutrients that will keep you fuller, energetic and in optimum state during this part of the year. No more 4 pm slump! Here’s how we’re enjoying these gluten-free flours, and you can too: 1. Jowar & Jaggery Cake 2. Buckwheat Chocolate Cookies 3. Ragi Chips Click the link in bio to check out these recipes and make the most of millets this season. Call us on 8095031111 for a safe home delivery. You can also order via Swiggy Gourmet or Dunzo. #summer #staples #cooling #millet #ayurveda #glutenfree #recipe #buckwheat #cake #cookies #chocolate #healthylifestyle #summertime #health #nutrition #energy #rich #season #traditional #enjoy #mumbai #delhi #bengaluru #foodhallindia

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Fact: there’s no sweeter season than the summer season 🍉 🍒 🍈 Find all kinds of sun-drenched fruits — from locally sourced lush lychees and ruby red cherries from Himachal to juicy melons & tart jamuns, and plush plums from Ranikhet — get the country’s natural beauties, picked from where they grow best, at a Foodhall near you! Call us on 8095031111 for a safe home delivery under 2 hours or order via Swiggy Gourmet and Dunzo.

Fact: there’s no sweeter season than the summer season 🍉 🍒 🍈 Find all kinds of sun-drenched fruits — from locally sourced lush lychees and ruby red cherries from Himachal to juicy melons & tart jamuns, and plush plums from Ranikhet — get the country’s natural beauties, picked from where they grow best, at a Foodhall near you! Call us on 8095031111 for a safe home delivery under 2 hours or order via Swiggy Gourmet and Dunzo.

Fact: there’s no sweeter season than the summer season 🍉 🍒 🍈 Find all kinds of sun-drenched fruits — from locally sourced lush lychees and ruby red cherries from Himachal to juicy melons & tart jamuns, and plush plums from Ranikhet — get the country’s natural beauties, picked from where they grow best, at a Foodhall near you! Call us on 8095031111 for a safe home delivery under 2 hours or order via Swiggy Gourmet and Dunzo.

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Jazz up your daily fruit intake by making your 4 pm snack a little more fun by pairing summer-special mangoes with our house-made ARQA flavoured salt! Whether you’re in the mood for something sweet or want to tantalise your tastebuds — give your precious fruit a salty kick for a taste of sunshine ☀️ Stay home and get your summer specials delivered in under 2 hours by calling us on 8095031111 or via Swiggy Gourmet and Dunzo. #Mango #Summer #Season #Fruit #Daily #Special #ARQA #Salt #Flavour #Delicious #Sunshine #Mood #Snack #Healthy #Explore #New #Mumbai #Delhi #Bengaluru #FoodhallIndia

Jazz up your daily fruit intake by making your 4 pm snack a little more fun by pairing summer-special mangoes with our house-made ARQA flavoured salt! Whether you’re in the mood for something sweet or want to tantalise your tastebuds — give your precious fruit a salty kick for a taste of sunshine ☀️ Stay home and get your summer specials delivered in under 2 hours by calling us on 8095031111 or via Swiggy Gourmet and Dunzo. #Mango #Summer #Season #Fruit #Daily #Special #ARQA #Salt #Flavour #Delicious #Sunshine #Mood #Snack #Healthy #Explore #New #Mumbai #Delhi #Bengaluru #FoodhallIndia

Jazz up your daily fruit intake by making your 4 pm snack a little more fun by pairing summer-special mangoes with our house-made ARQA flavoured salt! Whether you’re in the mood for something sweet or want to tantalise your tastebuds — give your precious fruit a salty kick for a taste of sunshine ☀️ Stay home and get your summer specials delivered in under 2 hours by calling us on 8095031111 or via Swiggy Gourmet and Dunzo. #Mango #Summer #Season #Fruit #Daily #Special #ARQA #Salt #Flavour #Delicious #Sunshine #Mood #Snack #Healthy #Explore #New #Mumbai #Delhi #Bengaluru #FoodhallIndia

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If you're looking for a #lunchtime lift, dive in to this chef-special Wok Fried Shanghai Noodles from The Café by Foodhall. Think earthy shiitake #mushrooms, tender tofu strips, fresh pak choi and #Chinese cabbage tossed in garlic, soy and oyster sauce. Oh my! And if like us, you too are Wok-ing from home, explore all our #Asian specials available for a safe delivery via @zomatoin and @swiggyindia: • Miso Spaghetti with Broccolini • Korean Baos • Edamame Green Curry Fried Rice • Sukhumvit Bhel • Chinese Spring Rolls • Vietnamese Summer Rolls Get the Asian experience today at a Foodhall near you!

If you're looking for a #lunchtime lift, dive in to this chef-special Wok Fried Shanghai Noodles from The Café by Foodhall. Think earthy shiitake #mushrooms, tender tofu strips, fresh pak choi and #Chinese cabbage tossed in garlic, soy and oyster sauce. Oh my! And if like us, you too are Wok-ing from home, explore all our #Asian specials available for a safe delivery via @zomatoin and @swiggyindia: • Miso Spaghetti with Broccolini • Korean Baos • Edamame Green Curry Fried Rice • Sukhumvit Bhel • Chinese Spring Rolls • Vietnamese Summer Rolls Get the Asian experience today at a Foodhall near you!

If you're looking for a #lunchtime lift, dive in to this chef-special Wok Fried Shanghai Noodles from The Café by Foodhall. Think earthy shiitake #mushrooms, tender tofu strips, fresh pak choi and #Chinese cabbage tossed in garlic, soy and oyster sauce. Oh my! And if like us, you too are Wok-ing from home, explore all our #Asian specials available for a safe delivery via @zomatoin and @swiggyindia: • Miso Spaghetti with Broccolini • Korean Baos • Edamame Green Curry Fried Rice • Sukhumvit Bhel • Chinese Spring Rolls • Vietnamese Summer Rolls Get the Asian experience today at a Foodhall near you!

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