Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Who needs jingle bells to signal Christmas is coming when you have #BlackFriday to remind you? Few things are better than when an entire culture comes together to give the shopaholic in you a free pass to indulge your every spendthrifty whim and fancy! Us? We're using it as yet *another* excuse to load up our carts with some sweet loot from our stores to carry us through the weekend. What? Payday's just around the corner, okay? Happy shopping with happier hauls to all! 🛍️

Who needs jingle bells to signal Christmas is coming when you have #BlackFriday to remind you? Few things are better than when an entire culture comes together to give the shopaholic in you a free pass to indulge your every spendthrifty whim and fancy! Us? We're using it as yet *another* excuse to load up our carts with some sweet loot from our stores to carry us through the weekend. What? Payday's just around the corner, okay? Happy shopping with happier hauls to all! 🛍️

Who needs jingle bells to signal Christmas is coming when you have #BlackFriday to remind you? Few things are better than when an entire culture comes together to give the shopaholic in you a free pass to indulge your every spendthrifty whim and fancy! Us? We're using it as yet *another* excuse to load up our carts with some sweet loot from our stores to carry us through the weekend. What? Payday's just around the corner, okay? Happy shopping with happier hauls to all! 🛍️

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Recipe Of The Week | Thanksgiving Casserole • Nothing like a good ole casserole What do we love about casserole? Among the obvious, the fact that it tastes like home. Like comfort. Like nostalgia. Like Sundays spent with family. Like childhood. Our #RecipeOfTheWeek reimagines this American staple for Thanksgiving week, and infuses it with delicate flavours associated with the festival, including rosemary, thyme, sage, and, if you haven't already guessed, chanberries—oops, *cranberries! Ingredients:- - Olive Oil, 2 tbsp - Onion, 1, small, chopped - Sweet Potato, 1, chopped - Green Beans, 2 cups, chopped - Garlic, 1 1/2 tbsp, chopped - Celery, 2 tbsp, chopped - Salt, to taste - Black Pepper, 1 tsp - Sourdough Bread, 4 cups, cubed - Smoked/Cooked Chicken, 500g, chopped - Cranberries, 2/3 cup, dried - Rosemary, 1 tbsp, finely chopped - Thyme, 1 tbsp, finely chopped - Sage, 1 tbsp, finely chopped - Water, 2 cups - Eggs, 2 - Chicken Cream Soup Mix, 100g - Sour Cream, 1 1/2 cups - White Wine, 1/2 cup (optional) - Lemon Juice, 1 tbsp, fresh - Worcestershire Sauce, 2 tsp #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #Casserole #CasseroleRecipe #Food #FoodFood #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Thanksgiving Casserole • Nothing like a good ole casserole What do we love about casserole? Among the obvious, the fact that it tastes like home. Like comfort. Like nostalgia. Like Sundays spent with family. Like childhood. Our #RecipeOfTheWeek reimagines this American staple for Thanksgiving week, and infuses it with delicate flavours associated with the festival, including rosemary, thyme, sage, and, if you haven't already guessed, chanberries—oops, *cranberries! Ingredients:- - Olive Oil, 2 tbsp - Onion, 1, small, chopped - Sweet Potato, 1, chopped - Green Beans, 2 cups, chopped - Garlic, 1 1/2 tbsp, chopped - Celery, 2 tbsp, chopped - Salt, to taste - Black Pepper, 1 tsp - Sourdough Bread, 4 cups, cubed - Smoked/Cooked Chicken, 500g, chopped - Cranberries, 2/3 cup, dried - Rosemary, 1 tbsp, finely chopped - Thyme, 1 tbsp, finely chopped - Sage, 1 tbsp, finely chopped - Water, 2 cups - Eggs, 2 - Chicken Cream Soup Mix, 100g - Sour Cream, 1 1/2 cups - White Wine, 1/2 cup (optional) - Lemon Juice, 1 tbsp, fresh - Worcestershire Sauce, 2 tsp #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #Casserole #CasseroleRecipe #Food #FoodFood #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Thanksgiving Casserole • Nothing like a good ole casserole What do we love about casserole? Among the obvious, the fact that it tastes like home. Like comfort. Like nostalgia. Like Sundays spent with family. Like childhood. Our #RecipeOfTheWeek reimagines this American staple for Thanksgiving week, and infuses it with delicate flavours associated with the festival, including rosemary, thyme, sage, and, if you haven't already guessed, chanberries—oops, *cranberries! Ingredients:- - Olive Oil, 2 tbsp - Onion, 1, small, chopped - Sweet Potato, 1, chopped - Green Beans, 2 cups, chopped - Garlic, 1 1/2 tbsp, chopped - Celery, 2 tbsp, chopped - Salt, to taste - Black Pepper, 1 tsp - Sourdough Bread, 4 cups, cubed - Smoked/Cooked Chicken, 500g, chopped - Cranberries, 2/3 cup, dried - Rosemary, 1 tbsp, finely chopped - Thyme, 1 tbsp, finely chopped - Sage, 1 tbsp, finely chopped - Water, 2 cups - Eggs, 2 - Chicken Cream Soup Mix, 100g - Sour Cream, 1 1/2 cups - White Wine, 1/2 cup (optional) - Lemon Juice, 1 tbsp, fresh - Worcestershire Sauce, 2 tsp #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #Casserole #CasseroleRecipe #Food #FoodFood #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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🚨 CONTEST ALERT 🚨 Hey there, cupcake! You didn't think we'd let our #UnitedTastesOfAmerica food festival slip by without a springing a surprise contest on you, did you? Fish out your thinking caps and put all those creative ideas bubbling away in your heads to good use by riddling us this: 🧁 If 2021 had to be a cupcake, what kind of cupcake would it be, and why?🧁 Stretch the limits of your imagination. Think batters. Think colours. Think flavours. Think fillings. Above all else, THINK DIFFERENT. Know your rules:- • Follow @foodhallindia • Like this post (brownie points for saving it) • Comment with your answer and tag 2 friends while at it Three lucky winners each from Mumbai, Delhi, and Bengaluru stand a chance to win some sweet loot from Foodhall, so get to dropping your whackiest, most outlandish entries in the comments! Contest closes 21st November, 9pm

🚨 CONTEST ALERT 🚨 Hey there, cupcake! You didn't think we'd let our #UnitedTastesOfAmerica food festival slip by without a springing a surprise contest on you, did you? Fish out your thinking caps and put all those creative ideas bubbling away in your heads to good use by riddling us this: 🧁 If 2021 had to be a cupcake, what kind of cupcake would it be, and why?🧁 Stretch the limits of your imagination. Think batters. Think colours. Think flavours. Think fillings. Above all else, THINK DIFFERENT. Know your rules:- • Follow @foodhallindia • Like this post (brownie points for saving it) • Comment with your answer and tag 2 friends while at it Three lucky winners each from Mumbai, Delhi, and Bengaluru stand a chance to win some sweet loot from Foodhall, so get to dropping your whackiest, most outlandish entries in the comments! Contest closes 21st November, 9pm

🚨 CONTEST ALERT 🚨 Hey there, cupcake! You didn't think we'd let our #UnitedTastesOfAmerica food festival slip by without a springing a surprise contest on you, did you? Fish out your thinking caps and put all those creative ideas bubbling away in your heads to good use by riddling us this: 🧁 If 2021 had to be a cupcake, what kind of cupcake would it be, and why?🧁 Stretch the limits of your imagination. Think batters. Think colours. Think flavours. Think fillings. Above all else, THINK DIFFERENT. Know your rules:- • Follow @foodhallindia • Like this post (brownie points for saving it) • Comment with your answer and tag 2 friends while at it Three lucky winners each from Mumbai, Delhi, and Bengaluru stand a chance to win some sweet loot from Foodhall, so get to dropping your whackiest, most outlandish entries in the comments! Contest closes 21st November, 9pm

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We know the Americans harbour an undying love for cheese, but the real question is: does it surpass our love for cheese? Toughie. Either way, it wouldn't be an American food festival at Foodhall if we didn't go overboard with our cheesy indulgences. And our Baked Goodness grazing board does not hold back! From wedges of handcrafted gourmet cheeses and wheels of cheeses studded with the finest dried fruits and nuts to finishes of luxurious cheeses, all paired effortlessly with olives, fresh fruits, herbs, sourdough, preserves, pestos, nuts, and crackers, this grazing board is proof that sweet dreams, are indeed, made of CHEESE. It's also customisable, so you can pick your fromage to suit your fancy. AND, it's appropriately sized to avoid any sparring over sharing. A real all-rounder, if you ask us! #Cheese #CheeseLover #CheeseLove #CheeseBoard #GrazingBoard #CheesePlatter #CheeseHamper #GiftHamper #OnlineGifting #FestiveGifting #Food ##Foodstagram #InstaFood #FoodFood #Foodies #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

We know the Americans harbour an undying love for cheese, but the real question is: does it surpass our love for cheese? Toughie. Either way, it wouldn't be an American food festival at Foodhall if we didn't go overboard with our cheesy indulgences. And our Baked Goodness grazing board does not hold back! From wedges of handcrafted gourmet cheeses and wheels of cheeses studded with the finest dried fruits and nuts to finishes of luxurious cheeses, all paired effortlessly with olives, fresh fruits, herbs, sourdough, preserves, pestos, nuts, and crackers, this grazing board is proof that sweet dreams, are indeed, made of CHEESE. It's also customisable, so you can pick your fromage to suit your fancy. AND, it's appropriately sized to avoid any sparring over sharing. A real all-rounder, if you ask us! #Cheese #CheeseLover #CheeseLove #CheeseBoard #GrazingBoard #CheesePlatter #CheeseHamper #GiftHamper #OnlineGifting #FestiveGifting #Food ##Foodstagram #InstaFood #FoodFood #Foodies #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

We know the Americans harbour an undying love for cheese, but the real question is: does it surpass our love for cheese? Toughie. Either way, it wouldn't be an American food festival at Foodhall if we didn't go overboard with our cheesy indulgences. And our Baked Goodness grazing board does not hold back! From wedges of handcrafted gourmet cheeses and wheels of cheeses studded with the finest dried fruits and nuts to finishes of luxurious cheeses, all paired effortlessly with olives, fresh fruits, herbs, sourdough, preserves, pestos, nuts, and crackers, this grazing board is proof that sweet dreams, are indeed, made of CHEESE. It's also customisable, so you can pick your fromage to suit your fancy. AND, it's appropriately sized to avoid any sparring over sharing. A real all-rounder, if you ask us! #Cheese #CheeseLover #CheeseLove #CheeseBoard #GrazingBoard #CheesePlatter #CheeseHamper #GiftHamper #OnlineGifting #FestiveGifting #Food ##Foodstagram #InstaFood #FoodFood #Foodies #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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The temperature may be dipping, but we're feelin' hot hot hot, and it's all thanks to this gobsmacking, jaw-dropping Maple Bacon Hot Chocolate from @theglobalfoodie, chef and owner @cafeduco. Get ready to get your bac-ON for a very American wintertime indulgence that explodes with flavour, the faintest slurp of which will warm the very cockles of your heart...a one-way ticket that will deposit you to the very pearly gates of heaven. Ingredients:- - Milk, 1 cup - Chocolate Chips, 3 tbsp - Cocoa Powder, 1 tbsp - Maple Syrup, 1 tbsp - Bacon, 3 strips - Vanilla Essence, 1-2 drops Method:- • In a pan or an oven, grill the bacon strips till crisp. • Break two strips into small pieces. • In a pan, add the milk and cocoa and whisk over heat. • Once hot, add the chocolate chips and whisk continuously till combined. • Add in the chopped bacon and syrup, and mix. • Serve hot in a cup topped with a slice of bacon. If you didn't think salty and sweet could go together like birds of a feather, consider yourself educated. 🥓 + 🍯 x ☕ = 🤤 #HotChocolate #HotChocolateTime #WinterDrinks #Food #InstaFood #Foodies #FoodLove #FoodFood #Foodstagram #GoodFood #GoodFoodGoodMood

The temperature may be dipping, but we're feelin' hot hot hot, and it's all thanks to this gobsmacking, jaw-dropping Maple Bacon Hot Chocolate from @theglobalfoodie, chef and owner @cafeduco. Get ready to get your bac-ON for a very American wintertime indulgence that explodes with flavour, the faintest slurp of which will warm the very cockles of your heart...a one-way ticket that will deposit you to the very pearly gates of heaven. Ingredients:- - Milk, 1 cup - Chocolate Chips, 3 tbsp - Cocoa Powder, 1 tbsp - Maple Syrup, 1 tbsp - Bacon, 3 strips - Vanilla Essence, 1-2 drops Method:- • In a pan or an oven, grill the bacon strips till crisp. • Break two strips into small pieces. • In a pan, add the milk and cocoa and whisk over heat. • Once hot, add the chocolate chips and whisk continuously till combined. • Add in the chopped bacon and syrup, and mix. • Serve hot in a cup topped with a slice of bacon. If you didn't think salty and sweet could go together like birds of a feather, consider yourself educated. 🥓 + 🍯 x ☕ = 🤤 #HotChocolate #HotChocolateTime #WinterDrinks #Food #InstaFood #Foodies #FoodLove #FoodFood #Foodstagram #GoodFood #GoodFoodGoodMood

The temperature may be dipping, but we're feelin' hot hot hot, and it's all thanks to this gobsmacking, jaw-dropping Maple Bacon Hot Chocolate from @theglobalfoodie, chef and owner @cafeduco. Get ready to get your bac-ON for a very American wintertime indulgence that explodes with flavour, the faintest slurp of which will warm the very cockles of your heart...a one-way ticket that will deposit you to the very pearly gates of heaven. Ingredients:- - Milk, 1 cup - Chocolate Chips, 3 tbsp - Cocoa Powder, 1 tbsp - Maple Syrup, 1 tbsp - Bacon, 3 strips - Vanilla Essence, 1-2 drops Method:- • In a pan or an oven, grill the bacon strips till crisp. • Break two strips into small pieces. • In a pan, add the milk and cocoa and whisk over heat. • Once hot, add the chocolate chips and whisk continuously till combined. • Add in the chopped bacon and syrup, and mix. • Serve hot in a cup topped with a slice of bacon. If you didn't think salty and sweet could go together like birds of a feather, consider yourself educated. 🥓 + 🍯 x ☕ = 🤤 #HotChocolate #HotChocolateTime #WinterDrinks #Food #InstaFood #Foodies #FoodLove #FoodFood #Foodstagram #GoodFood #GoodFoodGoodMood

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At Foodhall, if there's one thing that we can't get enough of (other than food, of course), it's pop-ups. In our bid to bring you the best in the country's F&B scene, we really do pull out all the stops. This weekend, our stores across Mumbai, Delhi, and Bengaluru are gearing up, yet again, to host your favourite brands so that you can cap your week with some much-needed flavourful festive cheer. From South-East Asian inspired fare (think crisp, fresh rolls and salads) to sinfully sweet treats (fudgy brownies, lighter-than-air cheesecakes, dressed-to-impress entremets, moist cupcakes, and decadent cakes by the slice, to name a few...yes, a "few"), we've got something in store for every kind of epicure! How about a round of applause for our star-studded line-up? 👏🏻 BENGALURU 🧁Magnolia Bakery🧁 Where: Foodhall@1MG When: 12th, 13th, 14th November, 2021 MUMBAI 🍰Vanilla Miel🍰 Where: Foodhall@VAMA When: 12th, 13th, 14th November, 2021 🥗Plural🥗 Where: Foodhall@LinkingRoad When: 12th, 13th, 14th November, 2021 DELHI 🍪White Milk Dark🍪 Where: Foodhall@DLFPromenade When: 12th, 13th, 14th November, 2021 Tell us where you'll be popping up this weekend in the comments! #Foodhall #Popups #ThingsToDoInMumbai #ThingsToDoInDelhi #ThingsToDoInBangalore #WeekendVibes #WeekendMood #WeekendFood #WeekendFun #Food #Desserts #GoodFood #GoodFoodGoodMood

At Foodhall, if there's one thing that we can't get enough of (other than food, of course), it's pop-ups. In our bid to bring you the best in the country's F&B scene, we really do pull out all the stops. This weekend, our stores across Mumbai, Delhi, and Bengaluru are gearing up, yet again, to host your favourite brands so that you can cap your week with some much-needed flavourful festive cheer. From South-East Asian inspired fare (think crisp, fresh rolls and salads) to sinfully sweet treats (fudgy brownies, lighter-than-air cheesecakes, dressed-to-impress entremets, moist cupcakes, and decadent cakes by the slice, to name a few...yes, a "few"), we've got something in store for every kind of epicure! How about a round of applause for our star-studded line-up? 👏🏻 BENGALURU 🧁Magnolia Bakery🧁 Where: Foodhall@1MG When: 12th, 13th, 14th November, 2021 MUMBAI 🍰Vanilla Miel🍰 Where: Foodhall@VAMA When: 12th, 13th, 14th November, 2021 🥗Plural🥗 Where: Foodhall@LinkingRoad When: 12th, 13th, 14th November, 2021 DELHI 🍪White Milk Dark🍪 Where: Foodhall@DLFPromenade When: 12th, 13th, 14th November, 2021 Tell us where you'll be popping up this weekend in the comments! #Foodhall #Popups #ThingsToDoInMumbai #ThingsToDoInDelhi #ThingsToDoInBangalore #WeekendVibes #WeekendMood #WeekendFood #WeekendFun #Food #Desserts #GoodFood #GoodFoodGoodMood

At Foodhall, if there's one thing that we can't get enough of (other than food, of course), it's pop-ups. In our bid to bring you the best in the country's F&B scene, we really do pull out all the stops. This weekend, our stores across Mumbai, Delhi, and Bengaluru are gearing up, yet again, to host your favourite brands so that you can cap your week with some much-needed flavourful festive cheer. From South-East Asian inspired fare (think crisp, fresh rolls and salads) to sinfully sweet treats (fudgy brownies, lighter-than-air cheesecakes, dressed-to-impress entremets, moist cupcakes, and decadent cakes by the slice, to name a few...yes, a "few"), we've got something in store for every kind of epicure! How about a round of applause for our star-studded line-up? 👏🏻 BENGALURU 🧁Magnolia Bakery🧁 Where: Foodhall@1MG When: 12th, 13th, 14th November, 2021 MUMBAI 🍰Vanilla Miel🍰 Where: Foodhall@VAMA When: 12th, 13th, 14th November, 2021 🥗Plural🥗 Where: Foodhall@LinkingRoad When: 12th, 13th, 14th November, 2021 DELHI 🍪White Milk Dark🍪 Where: Foodhall@DLFPromenade When: 12th, 13th, 14th November, 2021 Tell us where you'll be popping up this weekend in the comments! #Foodhall #Popups #ThingsToDoInMumbai #ThingsToDoInDelhi #ThingsToDoInBangalore #WeekendVibes #WeekendMood #WeekendFood #WeekendFun #Food #Desserts #GoodFood #GoodFoodGoodMood

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Correct us if we're wrong, but the Monday morning after a festive weekend full of indulgences demands something stronger and sweeter than coffee. So, here we are, jolting ourselves awake from our festive hangover by drowning our blues in copious cups of creamy, cooling, refreshing lassi, oblivious entirely to frothy moustaches and burgeoning waistlines. Here's THREE types of lassis to arm you with the energy and will you need to get through a challenging workweek. The more the merrier—and milkier—after all! Ingredients:- For Kesar Pista Lassi: - Arqa Saffron, a pinch or two - Pistachio, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Masala Chai Lassi: - Masala Chai from THT, 2 tsp - Water, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Papaya and Honey Lassi: - Bustaan Honey, 3 tbsp - Papaya Purée, 1/2 cup - Curd, 1 cup - Sugar, 2 tbsp Method (for all):- • In a blender, add a cup of thick, chilled curd. • Add in the sugar, followed by the rest of the ingredients. • Blend until the ingredients are well combined. • Finally, pour to serve. #Lassi #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay #ReelItFeelIt #ReelsInstagram

Correct us if we're wrong, but the Monday morning after a festive weekend full of indulgences demands something stronger and sweeter than coffee. So, here we are, jolting ourselves awake from our festive hangover by drowning our blues in copious cups of creamy, cooling, refreshing lassi, oblivious entirely to frothy moustaches and burgeoning waistlines. Here's THREE types of lassis to arm you with the energy and will you need to get through a challenging workweek. The more the merrier—and milkier—after all! Ingredients:- For Kesar Pista Lassi: - Arqa Saffron, a pinch or two - Pistachio, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Masala Chai Lassi: - Masala Chai from THT, 2 tsp - Water, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Papaya and Honey Lassi: - Bustaan Honey, 3 tbsp - Papaya Purée, 1/2 cup - Curd, 1 cup - Sugar, 2 tbsp Method (for all):- • In a blender, add a cup of thick, chilled curd. • Add in the sugar, followed by the rest of the ingredients. • Blend until the ingredients are well combined. • Finally, pour to serve. #Lassi #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay #ReelItFeelIt #ReelsInstagram

Correct us if we're wrong, but the Monday morning after a festive weekend full of indulgences demands something stronger and sweeter than coffee. So, here we are, jolting ourselves awake from our festive hangover by drowning our blues in copious cups of creamy, cooling, refreshing lassi, oblivious entirely to frothy moustaches and burgeoning waistlines. Here's THREE types of lassis to arm you with the energy and will you need to get through a challenging workweek. The more the merrier—and milkier—after all! Ingredients:- For Kesar Pista Lassi: - Arqa Saffron, a pinch or two - Pistachio, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Masala Chai Lassi: - Masala Chai from THT, 2 tsp - Water, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Papaya and Honey Lassi: - Bustaan Honey, 3 tbsp - Papaya Purée, 1/2 cup - Curd, 1 cup - Sugar, 2 tbsp Method (for all):- • In a blender, add a cup of thick, chilled curd. • Add in the sugar, followed by the rest of the ingredients. • Blend until the ingredients are well combined. • Finally, pour to serve. #Lassi #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay #ReelItFeelIt #ReelsInstagram

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Diwali may have said adieu until next year but we’re never out of reasons to celebrate 🎉 Whether you’re showering some love on a fellow food lover for their birthday or putting together the perfect do for your soon-to-be-married friend, you can never go wrong with a little, we mean grand, hamper. Continue enjoying a seamless gifting experience on www.foodhallonline.com where you can score a sweet 10% off on your first order (that is, if you haven’t ordered already). Happy shopping! 🛒

Diwali may have said adieu until next year but we’re never out of reasons to celebrate 🎉 Whether you’re showering some love on a fellow food lover for their birthday or putting together the perfect do for your soon-to-be-married friend, you can never go wrong with a little, we mean grand, hamper. Continue enjoying a seamless gifting experience on www.foodhallonline.com where you can score a sweet 10% off on your first order (that is, if you haven’t ordered already). Happy shopping! 🛒

Diwali may have said adieu until next year but we’re never out of reasons to celebrate 🎉 Whether you’re showering some love on a fellow food lover for their birthday or putting together the perfect do for your soon-to-be-married friend, you can never go wrong with a little, we mean grand, hamper. Continue enjoying a seamless gifting experience on www.foodhallonline.com where you can score a sweet 10% off on your first order (that is, if you haven’t ordered already). Happy shopping! 🛒

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Has Diwali 2021 taken things a little tooooo far with all the Indian sweetmeats? Are the soan papdis, kaju katlis, boondi ladoos, motichoor mithais, gulab jamuns, and barfis coming out your ears? WE FEEL YOU. Sweep those traditional mithais aside with sleight of hand and reach for @sorrentina_honestlyitalian's beautiful tiramisu instead. Light, creamy, and utterly dreamy, this Italian beauty is perfect for when you're craving a sweet post-meal pick-me-up that's not doused in sugary, syrupy excesses. Even better, it comes in three convenient sizes to cater to every mood and occasion: • A 250g cup (perfect for one) • A 500g tray (tiramisu for two...or one, when you want to eat dessert for dinner) • A 1kg tray (best-suited to large gatherings of the festive kind!) Available for doorstep delivery and pick-up. Call +91 9136913747 to know more. #ItalianDessert #Tiramisu #Desserts #Dessertstagram #DessertsOfInstagram #DessertLover #DessertBae #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Has Diwali 2021 taken things a little tooooo far with all the Indian sweetmeats? Are the soan papdis, kaju katlis, boondi ladoos, motichoor mithais, gulab jamuns, and barfis coming out your ears? WE FEEL YOU. Sweep those traditional mithais aside with sleight of hand and reach for @sorrentina_honestlyitalian's beautiful tiramisu instead. Light, creamy, and utterly dreamy, this Italian beauty is perfect for when you're craving a sweet post-meal pick-me-up that's not doused in sugary, syrupy excesses. Even better, it comes in three convenient sizes to cater to every mood and occasion: • A 250g cup (perfect for one) • A 500g tray (tiramisu for two...or one, when you want to eat dessert for dinner) • A 1kg tray (best-suited to large gatherings of the festive kind!) Available for doorstep delivery and pick-up. Call +91 9136913747 to know more. #ItalianDessert #Tiramisu #Desserts #Dessertstagram #DessertsOfInstagram #DessertLover #DessertBae #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Has Diwali 2021 taken things a little tooooo far with all the Indian sweetmeats? Are the soan papdis, kaju katlis, boondi ladoos, motichoor mithais, gulab jamuns, and barfis coming out your ears? WE FEEL YOU. Sweep those traditional mithais aside with sleight of hand and reach for @sorrentina_honestlyitalian's beautiful tiramisu instead. Light, creamy, and utterly dreamy, this Italian beauty is perfect for when you're craving a sweet post-meal pick-me-up that's not doused in sugary, syrupy excesses. Even better, it comes in three convenient sizes to cater to every mood and occasion: • A 250g cup (perfect for one) • A 500g tray (tiramisu for two...or one, when you want to eat dessert for dinner) • A 1kg tray (best-suited to large gatherings of the festive kind!) Available for doorstep delivery and pick-up. Call +91 9136913747 to know more. #ItalianDessert #Tiramisu #Desserts #Dessertstagram #DessertsOfInstagram #DessertLover #DessertBae #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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To our wonderful, supportive, hungry Foodhall family, D-Day's here and so are we, wishing you oodles of love, lots of light, innumerable laughs, togetherness, and, most importantly, a fridge and pantry jam-packed with all your favourite foods! Until we meet again in the New Year and make newer, sweeter memories together over indulgent edibles, Happy Diwali. May it be your brightest, most beautiful, and most hopeful one yet, filled with all things joy-giving and joy-bringing! Impatiently waiting to feed you again, Team Foodhall. P.S.: Our stores might be downing their shutters earlier than usual today, but they're still open, in case you feel like stopping by for some last-minute pick-ups or want to grab a quick bite to go (more details in our stories). If not, we'll see you lovely folks on the other side of Diwali, where we've got a tonne of fun experiences planned, just for you. Best you keep your eyes peeled and bellies ready!

To our wonderful, supportive, hungry Foodhall family, D-Day's here and so are we, wishing you oodles of love, lots of light, innumerable laughs, togetherness, and, most importantly, a fridge and pantry jam-packed with all your favourite foods! Until we meet again in the New Year and make newer, sweeter memories together over indulgent edibles, Happy Diwali. May it be your brightest, most beautiful, and most hopeful one yet, filled with all things joy-giving and joy-bringing! Impatiently waiting to feed you again, Team Foodhall. P.S.: Our stores might be downing their shutters earlier than usual today, but they're still open, in case you feel like stopping by for some last-minute pick-ups or want to grab a quick bite to go (more details in our stories). If not, we'll see you lovely folks on the other side of Diwali, where we've got a tonne of fun experiences planned, just for you. Best you keep your eyes peeled and bellies ready!

To our wonderful, supportive, hungry Foodhall family, D-Day's here and so are we, wishing you oodles of love, lots of light, innumerable laughs, togetherness, and, most importantly, a fridge and pantry jam-packed with all your favourite foods! Until we meet again in the New Year and make newer, sweeter memories together over indulgent edibles, Happy Diwali. May it be your brightest, most beautiful, and most hopeful one yet, filled with all things joy-giving and joy-bringing! Impatiently waiting to feed you again, Team Foodhall. P.S.: Our stores might be downing their shutters earlier than usual today, but they're still open, in case you feel like stopping by for some last-minute pick-ups or want to grab a quick bite to go (more details in our stories). If not, we'll see you lovely folks on the other side of Diwali, where we've got a tonne of fun experiences planned, just for you. Best you keep your eyes peeled and bellies ready!

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We know it's rude to stare, but it's impossible not to when @tinydelightsco's Festive Rose & Pistachio Cake looks this inviting. Lucky for you, this beautiful recipe's coming your way just in time for Diwali, so that you can lend your dinner celebrations a personalised touch by whisking this up as a post-meal treat for your loved ones! A fairly simple and straightforward recipe, with no unnecessary frills and tedious procedures, it's well-suited to beginners and pros alike. Ingredients:- For the Cake Batter: - All-purpose Flour, 1 1/4 cups - Pistachios, 3/4 cup, roughly chopped - Baking Soda, 1/2 tsp - Baking Powder, 1 1/2 tsp - Butter, 3/4 cup + 2 tbsp - Condensed Milk, 1 can - Lemon Juice - Drinking Soda, 150 ml For the Rose Syrup: - Sugar, 1/2 cup - Water, 1/2 cup - Rose Water, 1 tsp For the Frosting: - Whipping Cream, 1 1/4 cups - Mascarpone Cheese, 1/2 cup - Powdered Sugar, 1/2 cup Method:- For the Cake Batter: • Preheat the oven to 180°C. • Cream the butter and condensed milk together and add in the lemon juice. Mix well. • Fold in the dry ingredients. • Add in the soda, mix well, and bake immediately for 40 minutes or until a skewer pierced down the middle comes out clean. For the Rose Syrup: • Heat the sugar and water in a saucepan over medium heat until the sugar dissolves. • Remove from heat and mix in the rose water. • Lightly brush the loaf with the syrup. For the Frosting: • Whip the cream until it forms soft peaks. • Now add in mascarpone cheese and powdered sugar. • Layer it on the cake and decorate with a sprinkling of chopped pistachios and dried rose petals. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

We know it's rude to stare, but it's impossible not to when @tinydelightsco's Festive Rose & Pistachio Cake looks this inviting. Lucky for you, this beautiful recipe's coming your way just in time for Diwali, so that you can lend your dinner celebrations a personalised touch by whisking this up as a post-meal treat for your loved ones! A fairly simple and straightforward recipe, with no unnecessary frills and tedious procedures, it's well-suited to beginners and pros alike. Ingredients:- For the Cake Batter: - All-purpose Flour, 1 1/4 cups - Pistachios, 3/4 cup, roughly chopped - Baking Soda, 1/2 tsp - Baking Powder, 1 1/2 tsp - Butter, 3/4 cup + 2 tbsp - Condensed Milk, 1 can - Lemon Juice - Drinking Soda, 150 ml For the Rose Syrup: - Sugar, 1/2 cup - Water, 1/2 cup - Rose Water, 1 tsp For the Frosting: - Whipping Cream, 1 1/4 cups - Mascarpone Cheese, 1/2 cup - Powdered Sugar, 1/2 cup Method:- For the Cake Batter: • Preheat the oven to 180°C. • Cream the butter and condensed milk together and add in the lemon juice. Mix well. • Fold in the dry ingredients. • Add in the soda, mix well, and bake immediately for 40 minutes or until a skewer pierced down the middle comes out clean. For the Rose Syrup: • Heat the sugar and water in a saucepan over medium heat until the sugar dissolves. • Remove from heat and mix in the rose water. • Lightly brush the loaf with the syrup. For the Frosting: • Whip the cream until it forms soft peaks. • Now add in mascarpone cheese and powdered sugar. • Layer it on the cake and decorate with a sprinkling of chopped pistachios and dried rose petals. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

We know it's rude to stare, but it's impossible not to when @tinydelightsco's Festive Rose & Pistachio Cake looks this inviting. Lucky for you, this beautiful recipe's coming your way just in time for Diwali, so that you can lend your dinner celebrations a personalised touch by whisking this up as a post-meal treat for your loved ones! A fairly simple and straightforward recipe, with no unnecessary frills and tedious procedures, it's well-suited to beginners and pros alike. Ingredients:- For the Cake Batter: - All-purpose Flour, 1 1/4 cups - Pistachios, 3/4 cup, roughly chopped - Baking Soda, 1/2 tsp - Baking Powder, 1 1/2 tsp - Butter, 3/4 cup + 2 tbsp - Condensed Milk, 1 can - Lemon Juice - Drinking Soda, 150 ml For the Rose Syrup: - Sugar, 1/2 cup - Water, 1/2 cup - Rose Water, 1 tsp For the Frosting: - Whipping Cream, 1 1/4 cups - Mascarpone Cheese, 1/2 cup - Powdered Sugar, 1/2 cup Method:- For the Cake Batter: • Preheat the oven to 180°C. • Cream the butter and condensed milk together and add in the lemon juice. Mix well. • Fold in the dry ingredients. • Add in the soda, mix well, and bake immediately for 40 minutes or until a skewer pierced down the middle comes out clean. For the Rose Syrup: • Heat the sugar and water in a saucepan over medium heat until the sugar dissolves. • Remove from heat and mix in the rose water. • Lightly brush the loaf with the syrup. For the Frosting: • Whip the cream until it forms soft peaks. • Now add in mascarpone cheese and powdered sugar. • Layer it on the cake and decorate with a sprinkling of chopped pistachios and dried rose petals. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Waiting (impatiently) for the Diwali holidays to roll around can be a lonely affair. That's why we're swooping in to save the day by setting you up on a Tuesdate with these wonderfully spongy Spiced Cupcakes by Needa Khan of @foodbossindia and Head Pastry Chef @chantillythecafe. Featuring a cupcake batter that's sweet but not diabetically so, balanced with a kick of spice (à la cinnamon and nutmeg) and heaped with smooth, melt-in-the-mouth cream cheese frosting, these bite-sized babies make for the perfect weekday companions! Diwali can wait just a little longer.... Ingredients:- For the Cupcake Batter: - All-purpose Flour, 80g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Salt, 1/4 tsp - Cinnamon, 1/4 tsp - Nutmeg, a pinch (or two) - Butter, 60g - Castor Sugar, 50g - Brown Sugar, 45g - Egg, 1 - Vanilla Extract, 1 tsp - Yoghurt / Sour Cream, 60g For the Cream Cheese Frosting: - Unsalted Butter, 110g - Philadelphia Cream Cheese, 226g (or 1 brick) - Lemon Juice, 2 tsp, freshly squeezed - Icing Sugar, 500g, sifted Method:- For the Cupcake Batter: • Preheat the oven to 175°C. Line a cupcake tray with paper cups and set aside. • Brown the butter in a pan over medium heat until it's a light, toasty brown. • Combine both the sugars in a mixing bowl. Pour in the browned butter and whisk well. Allow the mixture to cool before adding in the egg. Whisk till well-combined. • Now add the dry ingredients and yoghurt and combine thoroughly. • Divide the batter into six cavities of the tray and bake for 18-20 minutes, or until a toothpick pierced through the centre comes out clean. • Let cool completely before frosting. • Finish with a dusting of cinnamon powder and stick in a tiny cinnamon quill for presentation. For the Cream Cheese Frosting: • In a large mixing bowl or stand mixer, beat the butter, cream cheese, and lemon juice until creamy. • With the mixer on low speed, add in the icing sugar one cup at a time, until fully incorporated. • Beat until the mixture is light and fluffy before heaping it on the cupcakes.

Waiting (impatiently) for the Diwali holidays to roll around can be a lonely affair. That's why we're swooping in to save the day by setting you up on a Tuesdate with these wonderfully spongy Spiced Cupcakes by Needa Khan of @foodbossindia and Head Pastry Chef @chantillythecafe. Featuring a cupcake batter that's sweet but not diabetically so, balanced with a kick of spice (à la cinnamon and nutmeg) and heaped with smooth, melt-in-the-mouth cream cheese frosting, these bite-sized babies make for the perfect weekday companions! Diwali can wait just a little longer.... Ingredients:- For the Cupcake Batter: - All-purpose Flour, 80g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Salt, 1/4 tsp - Cinnamon, 1/4 tsp - Nutmeg, a pinch (or two) - Butter, 60g - Castor Sugar, 50g - Brown Sugar, 45g - Egg, 1 - Vanilla Extract, 1 tsp - Yoghurt / Sour Cream, 60g For the Cream Cheese Frosting: - Unsalted Butter, 110g - Philadelphia Cream Cheese, 226g (or 1 brick) - Lemon Juice, 2 tsp, freshly squeezed - Icing Sugar, 500g, sifted Method:- For the Cupcake Batter: • Preheat the oven to 175°C. Line a cupcake tray with paper cups and set aside. • Brown the butter in a pan over medium heat until it's a light, toasty brown. • Combine both the sugars in a mixing bowl. Pour in the browned butter and whisk well. Allow the mixture to cool before adding in the egg. Whisk till well-combined. • Now add the dry ingredients and yoghurt and combine thoroughly. • Divide the batter into six cavities of the tray and bake for 18-20 minutes, or until a toothpick pierced through the centre comes out clean. • Let cool completely before frosting. • Finish with a dusting of cinnamon powder and stick in a tiny cinnamon quill for presentation. For the Cream Cheese Frosting: • In a large mixing bowl or stand mixer, beat the butter, cream cheese, and lemon juice until creamy. • With the mixer on low speed, add in the icing sugar one cup at a time, until fully incorporated. • Beat until the mixture is light and fluffy before heaping it on the cupcakes.

Waiting (impatiently) for the Diwali holidays to roll around can be a lonely affair. That's why we're swooping in to save the day by setting you up on a Tuesdate with these wonderfully spongy Spiced Cupcakes by Needa Khan of @foodbossindia and Head Pastry Chef @chantillythecafe. Featuring a cupcake batter that's sweet but not diabetically so, balanced with a kick of spice (à la cinnamon and nutmeg) and heaped with smooth, melt-in-the-mouth cream cheese frosting, these bite-sized babies make for the perfect weekday companions! Diwali can wait just a little longer.... Ingredients:- For the Cupcake Batter: - All-purpose Flour, 80g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Salt, 1/4 tsp - Cinnamon, 1/4 tsp - Nutmeg, a pinch (or two) - Butter, 60g - Castor Sugar, 50g - Brown Sugar, 45g - Egg, 1 - Vanilla Extract, 1 tsp - Yoghurt / Sour Cream, 60g For the Cream Cheese Frosting: - Unsalted Butter, 110g - Philadelphia Cream Cheese, 226g (or 1 brick) - Lemon Juice, 2 tsp, freshly squeezed - Icing Sugar, 500g, sifted Method:- For the Cupcake Batter: • Preheat the oven to 175°C. Line a cupcake tray with paper cups and set aside. • Brown the butter in a pan over medium heat until it's a light, toasty brown. • Combine both the sugars in a mixing bowl. Pour in the browned butter and whisk well. Allow the mixture to cool before adding in the egg. Whisk till well-combined. • Now add the dry ingredients and yoghurt and combine thoroughly. • Divide the batter into six cavities of the tray and bake for 18-20 minutes, or until a toothpick pierced through the centre comes out clean. • Let cool completely before frosting. • Finish with a dusting of cinnamon powder and stick in a tiny cinnamon quill for presentation. For the Cream Cheese Frosting: • In a large mixing bowl or stand mixer, beat the butter, cream cheese, and lemon juice until creamy. • With the mixer on low speed, add in the icing sugar one cup at a time, until fully incorporated. • Beat until the mixture is light and fluffy before heaping it on the cupcakes.

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