Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Storm in a teacup? Make that fog in a teapot. A very misty Monday morning outside being complemented by the fog clouding up our teapot indoors, courtesy this incredibly refreshing and invigorating Kashmiri Kahwa from The House of Tea. Featuring the most delightful blend of warming spices, this infusion's just what we needed to shake us out of our Monday stupor and banish the chills that refused to let us kick off our quilts. Pick up your very own THT Kashmiri Kahwa tea caddy from your neighbourhood Foodhall and pour yourself a cup of much-needed positivi-tea on the first working day of the week! #Tea #TeaLover #TeaAddict #TeaTime #TimeForTea #MondayMotivation #MondayMorning #MondayInspiration

Storm in a teacup? Make that fog in a teapot. A very misty Monday morning outside being complemented by the fog clouding up our teapot indoors, courtesy this incredibly refreshing and invigorating Kashmiri Kahwa from The House of Tea. Featuring the most delightful blend of warming spices, this infusion's just what we needed to shake us out of our Monday stupor and banish the chills that refused to let us kick off our quilts. Pick up your very own THT Kashmiri Kahwa tea caddy from your neighbourhood Foodhall and pour yourself a cup of much-needed positivi-tea on the first working day of the week! #Tea #TeaLover #TeaAddict #TeaTime #TimeForTea #MondayMotivation #MondayMorning #MondayInspiration

Storm in a teacup? Make that fog in a teapot. A very misty Monday morning outside being complemented by the fog clouding up our teapot indoors, courtesy this incredibly refreshing and invigorating Kashmiri Kahwa from The House of Tea. Featuring the most delightful blend of warming spices, this infusion's just what we needed to shake us out of our Monday stupor and banish the chills that refused to let us kick off our quilts. Pick up your very own THT Kashmiri Kahwa tea caddy from your neighbourhood Foodhall and pour yourself a cup of much-needed positivi-tea on the first working day of the week! #Tea #TeaLover #TeaAddict #TeaTime #TimeForTea #MondayMotivation #MondayMorning #MondayInspiration

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❄️ FOODHALL’s WEEKEND OF PLENTY: THE CLAUS' WONDERLAND! ❄️ Explore your love for food as Foodhall is back with its festive edition of Weekend of Plenty:The Claus’ Wonderland taking place between ❄️Friday, 17th to Sunday, 19th December 2021. ❄️ Foodhall is celebrating all things fresh and indulgent with crème experiences for the curious and gourmands alike with exciting surprises from Santa! 🎅 This is the perfect opportunity to fulfil your Christmas Wishlist. Here are my must picks- • Over 9 varieties of Truffle Cheese • Over 170+ exquisite cheese, cream cheeses sourced from across the world • Fresh strawberries sourced from the fields of Mahabaleshwar • An exquisite range of oils, balsamic vinegars • Over 135 varieties of chocolates • You cannot miss out on buying avocadoes & Guac by the kilo from Foodhall • Think everything luxury from caviar, cheese, chocolates, avocados or truffles to as you stock up on your favourite pantry essentials and gear up for the festive season! • The excitement is just beginning as Foodhall curates an experiential shopping weekend with an exciting line-up of masterclasses, enticing pop-up menus and some holiday themed sweet treats for you to enjoy. Mumbai- Dessert parlour by Notting Hill Bakery at the THT Salon and a Holiday sandwich shop by Perch Wine & Coffee Bar at Foodhall@Linking Road You can also take your celebrations up a notch by having your wine and champagne glasses engraved by Bombay Lettering Company in Mumbai, an all-day live wine tasting session from Pernod Ricard, pick up your very own Christmas tree by Indoor Greens, and explore theToast Doughnut Shopat Foodhall@VAMA & the Pastry Journal@ Palladium. Take a trip through the Claus’ Wonderland as you immerse yourself in a weekend of plentiful shopping at Foodhall this 17th to 19th December, 2021 ✨

❄️ FOODHALL’s WEEKEND OF PLENTY: THE CLAUS' WONDERLAND! ❄️ Explore your love for food as Foodhall is back with its festive edition of Weekend of Plenty:The Claus’ Wonderland taking place between ❄️Friday, 17th to Sunday, 19th December 2021. ❄️ Foodhall is celebrating all things fresh and indulgent with crème experiences for the curious and gourmands alike with exciting surprises from Santa! 🎅 This is the perfect opportunity to fulfil your Christmas Wishlist. Here are my must picks- • Over 9 varieties of Truffle Cheese • Over 170+ exquisite cheese, cream cheeses sourced from across the world • Fresh strawberries sourced from the fields of Mahabaleshwar • An exquisite range of oils, balsamic vinegars • Over 135 varieties of chocolates • You cannot miss out on buying avocadoes & Guac by the kilo from Foodhall • Think everything luxury from caviar, cheese, chocolates, avocados or truffles to as you stock up on your favourite pantry essentials and gear up for the festive season! • The excitement is just beginning as Foodhall curates an experiential shopping weekend with an exciting line-up of masterclasses, enticing pop-up menus and some holiday themed sweet treats for you to enjoy. Mumbai- Dessert parlour by Notting Hill Bakery at the THT Salon and a Holiday sandwich shop by Perch Wine & Coffee Bar at Foodhall@Linking Road You can also take your celebrations up a notch by having your wine and champagne glasses engraved by Bombay Lettering Company in Mumbai, an all-day live wine tasting session from Pernod Ricard, pick up your very own Christmas tree by Indoor Greens, and explore theToast Doughnut Shopat Foodhall@VAMA & the Pastry Journal@ Palladium. Take a trip through the Claus’ Wonderland as you immerse yourself in a weekend of plentiful shopping at Foodhall this 17th to 19th December, 2021 ✨

❄️ FOODHALL’s WEEKEND OF PLENTY: THE CLAUS' WONDERLAND! ❄️ Explore your love for food as Foodhall is back with its festive edition of Weekend of Plenty:The Claus’ Wonderland taking place between ❄️Friday, 17th to Sunday, 19th December 2021. ❄️ Foodhall is celebrating all things fresh and indulgent with crème experiences for the curious and gourmands alike with exciting surprises from Santa! 🎅 This is the perfect opportunity to fulfil your Christmas Wishlist. Here are my must picks- • Over 9 varieties of Truffle Cheese • Over 170+ exquisite cheese, cream cheeses sourced from across the world • Fresh strawberries sourced from the fields of Mahabaleshwar • An exquisite range of oils, balsamic vinegars • Over 135 varieties of chocolates • You cannot miss out on buying avocadoes & Guac by the kilo from Foodhall • Think everything luxury from caviar, cheese, chocolates, avocados or truffles to as you stock up on your favourite pantry essentials and gear up for the festive season! • The excitement is just beginning as Foodhall curates an experiential shopping weekend with an exciting line-up of masterclasses, enticing pop-up menus and some holiday themed sweet treats for you to enjoy. Mumbai- Dessert parlour by Notting Hill Bakery at the THT Salon and a Holiday sandwich shop by Perch Wine & Coffee Bar at Foodhall@Linking Road You can also take your celebrations up a notch by having your wine and champagne glasses engraved by Bombay Lettering Company in Mumbai, an all-day live wine tasting session from Pernod Ricard, pick up your very own Christmas tree by Indoor Greens, and explore theToast Doughnut Shopat Foodhall@VAMA & the Pastry Journal@ Palladium. Take a trip through the Claus’ Wonderland as you immerse yourself in a weekend of plentiful shopping at Foodhall this 17th to 19th December, 2021 ✨

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Correct us if we're wrong, but the Monday morning after a festive weekend full of indulgences demands something stronger and sweeter than coffee. So, here we are, jolting ourselves awake from our festive hangover by drowning our blues in copious cups of creamy, cooling, refreshing lassi, oblivious entirely to frothy moustaches and burgeoning waistlines. Here's THREE types of lassis to arm you with the energy and will you need to get through a challenging workweek. The more the merrier—and milkier—after all! Ingredients:- For Kesar Pista Lassi: - Arqa Saffron, a pinch or two - Pistachio, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Masala Chai Lassi: - Masala Chai from THT, 2 tsp - Water, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Papaya and Honey Lassi: - Bustaan Honey, 3 tbsp - Papaya Purée, 1/2 cup - Curd, 1 cup - Sugar, 2 tbsp Method (for all):- • In a blender, add a cup of thick, chilled curd. • Add in the sugar, followed by the rest of the ingredients. • Blend until the ingredients are well combined. • Finally, pour to serve. #Lassi #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay #ReelItFeelIt #ReelsInstagram

Correct us if we're wrong, but the Monday morning after a festive weekend full of indulgences demands something stronger and sweeter than coffee. So, here we are, jolting ourselves awake from our festive hangover by drowning our blues in copious cups of creamy, cooling, refreshing lassi, oblivious entirely to frothy moustaches and burgeoning waistlines. Here's THREE types of lassis to arm you with the energy and will you need to get through a challenging workweek. The more the merrier—and milkier—after all! Ingredients:- For Kesar Pista Lassi: - Arqa Saffron, a pinch or two - Pistachio, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Masala Chai Lassi: - Masala Chai from THT, 2 tsp - Water, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Papaya and Honey Lassi: - Bustaan Honey, 3 tbsp - Papaya Purée, 1/2 cup - Curd, 1 cup - Sugar, 2 tbsp Method (for all):- • In a blender, add a cup of thick, chilled curd. • Add in the sugar, followed by the rest of the ingredients. • Blend until the ingredients are well combined. • Finally, pour to serve. #Lassi #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay #ReelItFeelIt #ReelsInstagram

Correct us if we're wrong, but the Monday morning after a festive weekend full of indulgences demands something stronger and sweeter than coffee. So, here we are, jolting ourselves awake from our festive hangover by drowning our blues in copious cups of creamy, cooling, refreshing lassi, oblivious entirely to frothy moustaches and burgeoning waistlines. Here's THREE types of lassis to arm you with the energy and will you need to get through a challenging workweek. The more the merrier—and milkier—after all! Ingredients:- For Kesar Pista Lassi: - Arqa Saffron, a pinch or two - Pistachio, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Masala Chai Lassi: - Masala Chai from THT, 2 tsp - Water, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Papaya and Honey Lassi: - Bustaan Honey, 3 tbsp - Papaya Purée, 1/2 cup - Curd, 1 cup - Sugar, 2 tbsp Method (for all):- • In a blender, add a cup of thick, chilled curd. • Add in the sugar, followed by the rest of the ingredients. • Blend until the ingredients are well combined. • Finally, pour to serve. #Lassi #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay #ReelItFeelIt #ReelsInstagram

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There's much ado about Matcha - and rightly so! This green superfood widely used as a 'better for you' tea has many applications and this week, we're celebrating Matcha magic with you. Swing by our stores to explore our limited-edition Matcha bakery, cool down with a Matcha Raspberry CoYo Bowl or pick up Matcha powder or Matcha tea by THT by Foodhall to use at home as you wish. What's more? Stay tuned to our feed for inspirations on how to us this green machine (psst, we're bringing back one of the most popular trends of 2020 for you). To place an order or know more, call us directly on 8095031111. Our Matcha baked goods are also available on @swiggyindia and @zomato for delivery

There's much ado about Matcha - and rightly so! This green superfood widely used as a 'better for you' tea has many applications and this week, we're celebrating Matcha magic with you. Swing by our stores to explore our limited-edition Matcha bakery, cool down with a Matcha Raspberry CoYo Bowl or pick up Matcha powder or Matcha tea by THT by Foodhall to use at home as you wish. What's more? Stay tuned to our feed for inspirations on how to us this green machine (psst, we're bringing back one of the most popular trends of 2020 for you). To place an order or know more, call us directly on 8095031111. Our Matcha baked goods are also available on @swiggyindia and @zomato for delivery

There's much ado about Matcha - and rightly so! This green superfood widely used as a 'better for you' tea has many applications and this week, we're celebrating Matcha magic with you. Swing by our stores to explore our limited-edition Matcha bakery, cool down with a Matcha Raspberry CoYo Bowl or pick up Matcha powder or Matcha tea by THT by Foodhall to use at home as you wish. What's more? Stay tuned to our feed for inspirations on how to us this green machine (psst, we're bringing back one of the most popular trends of 2020 for you). To place an order or know more, call us directly on 8095031111. Our Matcha baked goods are also available on @swiggyindia and @zomato for delivery

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A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

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If you're all snuggled in and prepping for a #Christmas movie marathon, don't forget to perk up your #staycation with our Christmas Grazing Box. Indulge in: • Red Leicester and Blue Cheese • Red Pepper Pesto and Chilli #Cheese Crackers • Green Olives stuffed with Feta • @sorrentinabyfoodhall Truffle Lacquered Nuts • ARQA Mulling Spice Mix • Gingerbread Cookies • Xoco57 St. Nicholas • Black Rose Tea by THT Stock up on all these and more when you visit any of our stores. Call us on 8095031111 for home delivery.

If you're all snuggled in and prepping for a #Christmas movie marathon, don't forget to perk up your #staycation with our Christmas Grazing Box. Indulge in: • Red Leicester and Blue Cheese • Red Pepper Pesto and Chilli #Cheese Crackers • Green Olives stuffed with Feta • @sorrentinabyfoodhall Truffle Lacquered Nuts • ARQA Mulling Spice Mix • Gingerbread Cookies • Xoco57 St. Nicholas • Black Rose Tea by THT Stock up on all these and more when you visit any of our stores. Call us on 8095031111 for home delivery.

If you're all snuggled in and prepping for a #Christmas movie marathon, don't forget to perk up your #staycation with our Christmas Grazing Box. Indulge in: • Red Leicester and Blue Cheese • Red Pepper Pesto and Chilli #Cheese Crackers • Green Olives stuffed with Feta • @sorrentinabyfoodhall Truffle Lacquered Nuts • ARQA Mulling Spice Mix • Gingerbread Cookies • Xoco57 St. Nicholas • Black Rose Tea by THT Stock up on all these and more when you visit any of our stores. Call us on 8095031111 for home delivery.

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Still reeling from the frenzy of The New Year? Our selection of healthy teas from @thtbyfoodhall will ease you into a more conscious 2020. Take a sip of our deliciously-delicate Kashmiri Kahwa and be wooed by its fusion of immunity-boosting spices, crunchy nuts and high-quality saffron. Or why not hand-craft your own blend courtesy our Tea Tailor (available on request across THT salons and counters). All our teas are significantly high on health, but this winter, they’ll warm your heart too! #FoodhallIndia #FortheLoveofTea #THTbyFoodhall #KashmiriKahwa #WinterTea #TeaCulture #ExoticBlends #HealthTeas #TeaLovers

Still reeling from the frenzy of The New Year? Our selection of healthy teas from @thtbyfoodhall will ease you into a more conscious 2020. Take a sip of our deliciously-delicate Kashmiri Kahwa and be wooed by its fusion of immunity-boosting spices, crunchy nuts and high-quality saffron. Or why not hand-craft your own blend courtesy our Tea Tailor (available on request across THT salons and counters). All our teas are significantly high on health, but this winter, they’ll warm your heart too! #FoodhallIndia #FortheLoveofTea #THTbyFoodhall #KashmiriKahwa #WinterTea #TeaCulture #ExoticBlends #HealthTeas #TeaLovers

Still reeling from the frenzy of The New Year? Our selection of healthy teas from @thtbyfoodhall will ease you into a more conscious 2020. Take a sip of our deliciously-delicate Kashmiri Kahwa and be wooed by its fusion of immunity-boosting spices, crunchy nuts and high-quality saffron. Or why not hand-craft your own blend courtesy our Tea Tailor (available on request across THT salons and counters). All our teas are significantly high on health, but this winter, they’ll warm your heart too! #FoodhallIndia #FortheLoveofTea #THTbyFoodhall #KashmiriKahwa #WinterTea #TeaCulture #ExoticBlends #HealthTeas #TeaLovers

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This #Diwali, turn the art of hosting into a luxuriant experience for your guests. From our exquisite teas @THTbyFoodhall to Bustaan’s marvelous mithai and #mithai-cakes, action-packed antipasti to festive cheese platters and so much more – we have everything you need for making it an October to remember! Discover more at a Foodhall near you, or call us on 8095031111 for more details / to place your order. Mumbai customers can order in via @ScootsyIt as well. #ForTheLoveofDiwali #FoodhallIndia #Diwali #FestiveSeason #DiwaliParty #HostingEssentials #PartySnacks #CheesePlatters #Mithai #GoldTea

This #Diwali, turn the art of hosting into a luxuriant experience for your guests. From our exquisite teas @THTbyFoodhall to Bustaan’s marvelous mithai and #mithai-cakes, action-packed antipasti to festive cheese platters and so much more – we have everything you need for making it an October to remember! Discover more at a Foodhall near you, or call us on 8095031111 for more details / to place your order. Mumbai customers can order in via @ScootsyIt as well. #ForTheLoveofDiwali #FoodhallIndia #Diwali #FestiveSeason #DiwaliParty #HostingEssentials #PartySnacks #CheesePlatters #Mithai #GoldTea

This #Diwali, turn the art of hosting into a luxuriant experience for your guests. From our exquisite teas @THTbyFoodhall to Bustaan’s marvelous mithai and #mithai-cakes, action-packed antipasti to festive cheese platters and so much more – we have everything you need for making it an October to remember! Discover more at a Foodhall near you, or call us on 8095031111 for more details / to place your order. Mumbai customers can order in via @ScootsyIt as well. #ForTheLoveofDiwali #FoodhallIndia #Diwali #FestiveSeason #DiwaliParty #HostingEssentials #PartySnacks #CheesePlatters #Mithai #GoldTea

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Introducing our stackable series of festive teas @thtbyfoodhall, curated to bring a flush of happiness and health to all celebrations this #Diwali!⠀ ⠀ The exquisite collection features the fragrant floral teas Bliss, Divine and our favourite, Goddess – an exquisite blend of marigold, holy basil and green tea!⠀ ⠀ Discover our #festivegifting collection at #TheHouseofTea at a Foodhall near you, or contact us on +91809503111 for home delivery.⠀ ⠀ #THTIndia #FoodhallIndia #FestiveSeason #Diwali #FestiveTea #TeaTime #TeaLovers #TeaoftheDay #FestiveGifting #DiwaliGifting

Introducing our stackable series of festive teas @thtbyfoodhall, curated to bring a flush of happiness and health to all celebrations this #Diwali!⠀ ⠀ The exquisite collection features the fragrant floral teas Bliss, Divine and our favourite, Goddess – an exquisite blend of marigold, holy basil and green tea!⠀ ⠀ Discover our #festivegifting collection at #TheHouseofTea at a Foodhall near you, or contact us on +91809503111 for home delivery.⠀ ⠀ #THTIndia #FoodhallIndia #FestiveSeason #Diwali #FestiveTea #TeaTime #TeaLovers #TeaoftheDay #FestiveGifting #DiwaliGifting

Introducing our stackable series of festive teas @thtbyfoodhall, curated to bring a flush of happiness and health to all celebrations this #Diwali!⠀ ⠀ The exquisite collection features the fragrant floral teas Bliss, Divine and our favourite, Goddess – an exquisite blend of marigold, holy basil and green tea!⠀ ⠀ Discover our #festivegifting collection at #TheHouseofTea at a Foodhall near you, or contact us on +91809503111 for home delivery.⠀ ⠀ #THTIndia #FoodhallIndia #FestiveSeason #Diwali #FestiveTea #TeaTime #TeaLovers #TeaoftheDay #FestiveGifting #DiwaliGifting

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Introducing our new #AfternoonTea menu at @thtbyfoodhall. Replete with freshly-baked scones (slathered with clotted cream and jam of course!), luxurious savouries, macarons, éclairs and more tea-time fancies crafted by our French chef Benoit Vidal – the exquisite experience is as decadent as it is relaxing! Visit our inviting salons @ Vama & @ Linking Road, to rediscover the joy of this timeless tradition. #ForTheLoveofTea #THTbyFoodhall #FoodhallIndia #THTSalon #AfternoonTea #TeaLovers #TeaTime #HighTea #FoodTalkIndia #MumbaiFoodie #ThingstodoinMumbai

Introducing our new #AfternoonTea menu at @thtbyfoodhall. Replete with freshly-baked scones (slathered with clotted cream and jam of course!), luxurious savouries, macarons, éclairs and more tea-time fancies crafted by our French chef Benoit Vidal – the exquisite experience is as decadent as it is relaxing! Visit our inviting salons @ Vama & @ Linking Road, to rediscover the joy of this timeless tradition. #ForTheLoveofTea #THTbyFoodhall #FoodhallIndia #THTSalon #AfternoonTea #TeaLovers #TeaTime #HighTea #FoodTalkIndia #MumbaiFoodie #ThingstodoinMumbai

Introducing our new #AfternoonTea menu at @thtbyfoodhall. Replete with freshly-baked scones (slathered with clotted cream and jam of course!), luxurious savouries, macarons, éclairs and more tea-time fancies crafted by our French chef Benoit Vidal – the exquisite experience is as decadent as it is relaxing! Visit our inviting salons @ Vama & @ Linking Road, to rediscover the joy of this timeless tradition. #ForTheLoveofTea #THTbyFoodhall #FoodhallIndia #THTSalon #AfternoonTea #TeaLovers #TeaTime #HighTea #FoodTalkIndia #MumbaiFoodie #ThingstodoinMumbai

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Trust our Corporate Chef Benoit Vidal to give traditional éclairs a super-indulgent makeover @thtbyfoodhall! Coated with a shiny nut-studded fondant, our new Snickers éclair is as playful as it is revelatory. There’s the intriguing promise of a French Kiss too… a raspberry and chocolate éclair hitting the perfect balance between sweet-and-tart! Find them in our #THTSalons at Foodhall @ Vama & @ LinkingRoad! #Eclairs #THTindia #THTSalon #FoodhallIndia #PastryLovers #ChouxPastries #FrenchPastries #ChouxLovers

Trust our Corporate Chef Benoit Vidal to give traditional éclairs a super-indulgent makeover @thtbyfoodhall! Coated with a shiny nut-studded fondant, our new Snickers éclair is as playful as it is revelatory. There’s the intriguing promise of a French Kiss too… a raspberry and chocolate éclair hitting the perfect balance between sweet-and-tart! Find them in our #THTSalons at Foodhall @ Vama & @ LinkingRoad! #Eclairs #THTindia #THTSalon #FoodhallIndia #PastryLovers #ChouxPastries #FrenchPastries #ChouxLovers

Trust our Corporate Chef Benoit Vidal to give traditional éclairs a super-indulgent makeover @thtbyfoodhall! Coated with a shiny nut-studded fondant, our new Snickers éclair is as playful as it is revelatory. There’s the intriguing promise of a French Kiss too… a raspberry and chocolate éclair hitting the perfect balance between sweet-and-tart! Find them in our #THTSalons at Foodhall @ Vama & @ LinkingRoad! #Eclairs #THTindia #THTSalon #FoodhallIndia #PastryLovers #ChouxPastries #FrenchPastries #ChouxLovers

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Say bonjour to Chef Benoit’s irresistible line-up of pastries @THTbyFoodhall, spotlighting signature French classics. . We have exquisite éclairs, including a fluffy French Kiss and a Snickers one too. Indulge in a taste of the tropics with our Pineapple Cloud, or revel in the luxury of Tropezienne – a classic brioche dough pastry from St Tropez! . And there’s Mille Feuille of course, perfectly-flaky and playfully layered with raspberry and vanilla cream. #ForTheLoveofPastries , see you at our inviting tea salons @THTbyFoodhall at Foodhall @ Vama & @Linking Road! #FoodhallIndia #THTIndia #THTbyFoodhall #FrenchPastries #PastryLovers #MumbaiFoodie #Eclairs #MilleFeuille

Say bonjour to Chef Benoit’s irresistible line-up of pastries @THTbyFoodhall, spotlighting signature French classics. . We have exquisite éclairs, including a fluffy French Kiss and a Snickers one too. Indulge in a taste of the tropics with our Pineapple Cloud, or revel in the luxury of Tropezienne – a classic brioche dough pastry from St Tropez! . And there’s Mille Feuille of course, perfectly-flaky and playfully layered with raspberry and vanilla cream. #ForTheLoveofPastries , see you at our inviting tea salons @THTbyFoodhall at Foodhall @ Vama & @Linking Road! #FoodhallIndia #THTIndia #THTbyFoodhall #FrenchPastries #PastryLovers #MumbaiFoodie #Eclairs #MilleFeuille

Say bonjour to Chef Benoit’s irresistible line-up of pastries @THTbyFoodhall, spotlighting signature French classics. . We have exquisite éclairs, including a fluffy French Kiss and a Snickers one too. Indulge in a taste of the tropics with our Pineapple Cloud, or revel in the luxury of Tropezienne – a classic brioche dough pastry from St Tropez! . And there’s Mille Feuille of course, perfectly-flaky and playfully layered with raspberry and vanilla cream. #ForTheLoveofPastries , see you at our inviting tea salons @THTbyFoodhall at Foodhall @ Vama & @Linking Road! #FoodhallIndia #THTIndia #THTbyFoodhall #FrenchPastries #PastryLovers #MumbaiFoodie #Eclairs #MilleFeuille

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