Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

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All aboard for sushi and dim sum! Following rave reviews from Mumbai and Bangalore, you can now pick up freshly made #makirolls 🍣 and #dimsum 🥟 in #Delhi at Foodhall@MKT or Foodhall@Two Horizon courtesy our friends at @sushiandmore.india Whether you’re keen on a classic #CaliforniaRoll with extra #wasabi, or you’re more into a steamy #CrystalDumpling with piquant #ChilliOil, we’ve got you covered! Drop in to your nearest Café and see how our Chef’s ‘roll’. For contactless delivery, simply order via @zomatoin or @swiggyindia

All aboard for sushi and dim sum! Following rave reviews from Mumbai and Bangalore, you can now pick up freshly made #makirolls 🍣 and #dimsum 🥟 in #Delhi at Foodhall@MKT or Foodhall@Two Horizon courtesy our friends at @sushiandmore.india Whether you’re keen on a classic #CaliforniaRoll with extra #wasabi, or you’re more into a steamy #CrystalDumpling with piquant #ChilliOil, we’ve got you covered! Drop in to your nearest Café and see how our Chef’s ‘roll’. For contactless delivery, simply order via @zomatoin or @swiggyindia

All aboard for sushi and dim sum! Following rave reviews from Mumbai and Bangalore, you can now pick up freshly made #makirolls 🍣 and #dimsum 🥟 in #Delhi at Foodhall@MKT or Foodhall@Two Horizon courtesy our friends at @sushiandmore.india Whether you’re keen on a classic #CaliforniaRoll with extra #wasabi, or you’re more into a steamy #CrystalDumpling with piquant #ChilliOil, we’ve got you covered! Drop in to your nearest Café and see how our Chef’s ‘roll’. For contactless delivery, simply order via @zomatoin or @swiggyindia

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The OG #detox agent, neem leaves have been used in ancient Indian medicine for centuries. Its aggressively bitter flavour leaves a lot to be desired, but don’t be quick to dismiss this wonder-leaf. Ditch the citrus and mint in your #InfusedWater, and instead muddle a few neem leaves into a glass of water for an easy, all-natural immunity boost. #bitterisbetter #immunityboost #healthydrinks

The OG #detox agent, neem leaves have been used in ancient Indian medicine for centuries. Its aggressively bitter flavour leaves a lot to be desired, but don’t be quick to dismiss this wonder-leaf. Ditch the citrus and mint in your #InfusedWater, and instead muddle a few neem leaves into a glass of water for an easy, all-natural immunity boost. #bitterisbetter #immunityboost #healthydrinks

The OG #detox agent, neem leaves have been used in ancient Indian medicine for centuries. Its aggressively bitter flavour leaves a lot to be desired, but don’t be quick to dismiss this wonder-leaf. Ditch the citrus and mint in your #InfusedWater, and instead muddle a few neem leaves into a glass of water for an easy, all-natural immunity boost. #bitterisbetter #immunityboost #healthydrinks

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Boost your immunity the old-fashioned way, with tried-and-tested methods from your mom’s kitchen. Our series, #FromAMothersKitchen explores the home remedies relied on for generations, and this week we’re sharing @shashanklohia’s family favourite - a spicy spoonful to shore up your immunity. Simply mix together 1 teaspoon of #ghee with a pinch each of #turmeric and #blackpepper, and consume with breakfast everyday for best results. #ImmunityBoost #HomeRemedy

Boost your immunity the old-fashioned way, with tried-and-tested methods from your mom’s kitchen. Our series, #FromAMothersKitchen explores the home remedies relied on for generations, and this week we’re sharing @shashanklohia’s family favourite - a spicy spoonful to shore up your immunity. Simply mix together 1 teaspoon of #ghee with a pinch each of #turmeric and #blackpepper, and consume with breakfast everyday for best results. #ImmunityBoost #HomeRemedy

Boost your immunity the old-fashioned way, with tried-and-tested methods from your mom’s kitchen. Our series, #FromAMothersKitchen explores the home remedies relied on for generations, and this week we’re sharing @shashanklohia’s family favourite - a spicy spoonful to shore up your immunity. Simply mix together 1 teaspoon of #ghee with a pinch each of #turmeric and #blackpepper, and consume with breakfast everyday for best results. #ImmunityBoost #HomeRemedy

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Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Whip up a beautiful #brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Whip up a beautiful #brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Whip up a beautiful #brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

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Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a DIY Sundae bar. Whip up a beautiful brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a DIY Sundae bar. Whip up a beautiful brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a DIY Sundae bar. Whip up a beautiful brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

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Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican #fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Swipe ➡️ to get a birds eye view of the beautiful #brunch you can whip up with a little help from us! 🥐 Toasts & Spreads - Croissants, Bagels, Rye sourdough, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican #fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Swipe ➡️ to get a birds eye view of the beautiful #brunch you can whip up with a little help from us! 🥐 Toasts & Spreads - Croissants, Bagels, Rye sourdough, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican #fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Swipe ➡️ to get a birds eye view of the beautiful #brunch you can whip up with a little help from us! 🥐 Toasts & Spreads - Croissants, Bagels, Rye sourdough, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

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If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • 2 whole Star anise • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • 2 whole Star anise • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • 2 whole Star anise • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

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If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

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#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

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#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

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Want to drink #kahwa like a Kashmiri? The classic green tea blend by #THTByFoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

Want to drink #kahwa like a Kashmiri? The classic green tea blend by #THTByFoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

Want to drink #kahwa like a Kashmiri? The classic green tea blend by #THTByFoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

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