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Recipe Of The Week | Thanksgiving Casserole • Nothing like a good ole casserole What do we love about casserole? Among the obvious, the fact that it tastes like home. Like comfort. Like nostalgia. Like Sundays spent with family. Like childhood. Our #RecipeOfTheWeek reimagines this American staple for Thanksgiving week, and infuses it with delicate flavours associated with the festival, including rosemary, thyme, sage, and, if you haven't already guessed, chanberries—oops, *cranberries! Ingredients:- - Olive Oil, 2 tbsp - Onion, 1, small, chopped - Sweet Potato, 1, chopped - Green Beans, 2 cups, chopped - Garlic, 1 1/2 tbsp, chopped - Celery, 2 tbsp, chopped - Salt, to taste - Black Pepper, 1 tsp - Sourdough Bread, 4 cups, cubed - Smoked/Cooked Chicken, 500g, chopped - Cranberries, 2/3 cup, dried - Rosemary, 1 tbsp, finely chopped - Thyme, 1 tbsp, finely chopped - Sage, 1 tbsp, finely chopped - Water, 2 cups - Eggs, 2 - Chicken Cream Soup Mix, 100g - Sour Cream, 1 1/2 cups - White Wine, 1/2 cup (optional) - Lemon Juice, 1 tbsp, fresh - Worcestershire Sauce, 2 tsp #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #Casserole #CasseroleRecipe #Food #FoodFood #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Thanksgiving Casserole • Nothing like a good ole casserole What do we love about casserole? Among the obvious, the fact that it tastes like home. Like comfort. Like nostalgia. Like Sundays spent with family. Like childhood. Our #RecipeOfTheWeek reimagines this American staple for Thanksgiving week, and infuses it with delicate flavours associated with the festival, including rosemary, thyme, sage, and, if you haven't already guessed, chanberries—oops, *cranberries! Ingredients:- - Olive Oil, 2 tbsp - Onion, 1, small, chopped - Sweet Potato, 1, chopped - Green Beans, 2 cups, chopped - Garlic, 1 1/2 tbsp, chopped - Celery, 2 tbsp, chopped - Salt, to taste - Black Pepper, 1 tsp - Sourdough Bread, 4 cups, cubed - Smoked/Cooked Chicken, 500g, chopped - Cranberries, 2/3 cup, dried - Rosemary, 1 tbsp, finely chopped - Thyme, 1 tbsp, finely chopped - Sage, 1 tbsp, finely chopped - Water, 2 cups - Eggs, 2 - Chicken Cream Soup Mix, 100g - Sour Cream, 1 1/2 cups - White Wine, 1/2 cup (optional) - Lemon Juice, 1 tbsp, fresh - Worcestershire Sauce, 2 tsp #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #Casserole #CasseroleRecipe #Food #FoodFood #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Thanksgiving Casserole • Nothing like a good ole casserole What do we love about casserole? Among the obvious, the fact that it tastes like home. Like comfort. Like nostalgia. Like Sundays spent with family. Like childhood. Our #RecipeOfTheWeek reimagines this American staple for Thanksgiving week, and infuses it with delicate flavours associated with the festival, including rosemary, thyme, sage, and, if you haven't already guessed, chanberries—oops, *cranberries! Ingredients:- - Olive Oil, 2 tbsp - Onion, 1, small, chopped - Sweet Potato, 1, chopped - Green Beans, 2 cups, chopped - Garlic, 1 1/2 tbsp, chopped - Celery, 2 tbsp, chopped - Salt, to taste - Black Pepper, 1 tsp - Sourdough Bread, 4 cups, cubed - Smoked/Cooked Chicken, 500g, chopped - Cranberries, 2/3 cup, dried - Rosemary, 1 tbsp, finely chopped - Thyme, 1 tbsp, finely chopped - Sage, 1 tbsp, finely chopped - Water, 2 cups - Eggs, 2 - Chicken Cream Soup Mix, 100g - Sour Cream, 1 1/2 cups - White Wine, 1/2 cup (optional) - Lemon Juice, 1 tbsp, fresh - Worcestershire Sauce, 2 tsp #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #Casserole #CasseroleRecipe #Food #FoodFood #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Thanksgiving's a hop (Monday), skip (Tuesday), and jump (Wednesday) away, and we're getting our kitchen in order! We already dished the deets on T-Day mains in an earlier post, but now it's time to start talking (not taking) sides. After all, no turkey (or meaty main) is an island. Accompaniments must always follow. In droves. If nothing else, mashed potatoes and greens are non-negotiable. Saving you the hassle of having to peel, shell, and chop your veggies are @leangreen_in's ready-to-cook blanched and frozen vegetables that are free of preservatives and full of essential nutrients, perfect for quick, breezy roasts. With your potato mash, too, keep it simple; don't overthink and don't overcomplicate. Ingredients:- - Potatoes, 1kg - Lean Green Frozen Broccoli, 1 packet - Lean Green Frozen Garlic, 1 packet - Lean Green Frozen Peas, 1 packet - Butter, 200g - Salt and Pepper, to taste Method:- For the Mashed Potatoes: • Peel the potatoes and cut into 1" pieces. Place in a large saucepan with enough salted water and bring to a boil. Cook, uncovered, until easily pierced with a fork. Once done, drain the water and let cool. • Put potatoes to medium heat. Add reserved cooking water, butter, and oil. Mash and season with salt and pepper. Transfer to a bowl and cover to keep warm. For the Roasted Veggies: • Transfer the broccoli to a rimmed baking sheet, toss with oil, and season with salt and pepper. Roast in the oven until tender and browned in spots. • Repeat with the peas and garlic. Now, gently ease those roasted veggies into that bed of fluffy, lighter-than-air mash, top with some melted butter, and you've got yourself a Thanksgiving Veggie Mash that might just steal your turkey's thunder! #ThanksgivingMeal #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #CookSmart #ReadyToCook #FrozenVeggies #MashedPotatoes #Food #Foodies #FoodLover #InstaFood #FoodFood #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Thanksgiving's a hop (Monday), skip (Tuesday), and jump (Wednesday) away, and we're getting our kitchen in order! We already dished the deets on T-Day mains in an earlier post, but now it's time to start talking (not taking) sides. After all, no turkey (or meaty main) is an island. Accompaniments must always follow. In droves. If nothing else, mashed potatoes and greens are non-negotiable. Saving you the hassle of having to peel, shell, and chop your veggies are @leangreen_in's ready-to-cook blanched and frozen vegetables that are free of preservatives and full of essential nutrients, perfect for quick, breezy roasts. With your potato mash, too, keep it simple; don't overthink and don't overcomplicate. Ingredients:- - Potatoes, 1kg - Lean Green Frozen Broccoli, 1 packet - Lean Green Frozen Garlic, 1 packet - Lean Green Frozen Peas, 1 packet - Butter, 200g - Salt and Pepper, to taste Method:- For the Mashed Potatoes: • Peel the potatoes and cut into 1" pieces. Place in a large saucepan with enough salted water and bring to a boil. Cook, uncovered, until easily pierced with a fork. Once done, drain the water and let cool. • Put potatoes to medium heat. Add reserved cooking water, butter, and oil. Mash and season with salt and pepper. Transfer to a bowl and cover to keep warm. For the Roasted Veggies: • Transfer the broccoli to a rimmed baking sheet, toss with oil, and season with salt and pepper. Roast in the oven until tender and browned in spots. • Repeat with the peas and garlic. Now, gently ease those roasted veggies into that bed of fluffy, lighter-than-air mash, top with some melted butter, and you've got yourself a Thanksgiving Veggie Mash that might just steal your turkey's thunder! #ThanksgivingMeal #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #CookSmart #ReadyToCook #FrozenVeggies #MashedPotatoes #Food #Foodies #FoodLover #InstaFood #FoodFood #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Thanksgiving's a hop (Monday), skip (Tuesday), and jump (Wednesday) away, and we're getting our kitchen in order! We already dished the deets on T-Day mains in an earlier post, but now it's time to start talking (not taking) sides. After all, no turkey (or meaty main) is an island. Accompaniments must always follow. In droves. If nothing else, mashed potatoes and greens are non-negotiable. Saving you the hassle of having to peel, shell, and chop your veggies are @leangreen_in's ready-to-cook blanched and frozen vegetables that are free of preservatives and full of essential nutrients, perfect for quick, breezy roasts. With your potato mash, too, keep it simple; don't overthink and don't overcomplicate. Ingredients:- - Potatoes, 1kg - Lean Green Frozen Broccoli, 1 packet - Lean Green Frozen Garlic, 1 packet - Lean Green Frozen Peas, 1 packet - Butter, 200g - Salt and Pepper, to taste Method:- For the Mashed Potatoes: • Peel the potatoes and cut into 1" pieces. Place in a large saucepan with enough salted water and bring to a boil. Cook, uncovered, until easily pierced with a fork. Once done, drain the water and let cool. • Put potatoes to medium heat. Add reserved cooking water, butter, and oil. Mash and season with salt and pepper. Transfer to a bowl and cover to keep warm. For the Roasted Veggies: • Transfer the broccoli to a rimmed baking sheet, toss with oil, and season with salt and pepper. Roast in the oven until tender and browned in spots. • Repeat with the peas and garlic. Now, gently ease those roasted veggies into that bed of fluffy, lighter-than-air mash, top with some melted butter, and you've got yourself a Thanksgiving Veggie Mash that might just steal your turkey's thunder! #ThanksgivingMeal #Thanksgiving #ThanksgivingRecipes #ThanksgivingFood #CookSmart #ReadyToCook #FrozenVeggies #MashedPotatoes #Food #Foodies #FoodLover #InstaFood #FoodFood #Foodstagram #FoodOfTheDay #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It's T-6 days to T-Day... ...which gives us enough time to ruminate on all that we're grateful for. But, if you're not careful, perhaps not enough time to plan and execute a full-blown Thanksgiving feast worthy of Monica Geller. The struggle with Thanksgiving turkey is real. Which is why we're cutting your work out for you, with our specially curated Thanksgiving-cum-Friendsgiving menu! Available on a pre-order basis only are three stellar mains that your bellies will most certainly be thankful for:- 🦃 Herb Roasted Stuffed Turkey A whole turkey stuffed with herbs and dry fruits, served with roasted root veggies and cranberry jus 🐔 Stuffed Chicken w/ Pan Gravy A stuffed roast chicken accompanied by roasted veggies and pan gravy or mushroom sauce 🍗 Maple Chilli Spatchcock Chicken A maple peri peri spatchcock chicken, served with house-tossed salad and roasted potato wedges That said, if you DO want to give cooking a whole turkey a go, get your hands on our Butterball Turkey, starting at Rs. 1,750 per kilo. Even if it doesn't turn out the way you expected it to, you can always fall back on our pre-order menu. To place your order, reach out to us on 8095031111 before 24th November. #Thanksgiving #ThanksgivingDinner #ThanksgivingTurkey #ThanksgivingFood #ThanksgivingMenu #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #FoodSpotting #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's T-6 days to T-Day... ...which gives us enough time to ruminate on all that we're grateful for. But, if you're not careful, perhaps not enough time to plan and execute a full-blown Thanksgiving feast worthy of Monica Geller. The struggle with Thanksgiving turkey is real. Which is why we're cutting your work out for you, with our specially curated Thanksgiving-cum-Friendsgiving menu! Available on a pre-order basis only are three stellar mains that your bellies will most certainly be thankful for:- 🦃 Herb Roasted Stuffed Turkey A whole turkey stuffed with herbs and dry fruits, served with roasted root veggies and cranberry jus 🐔 Stuffed Chicken w/ Pan Gravy A stuffed roast chicken accompanied by roasted veggies and pan gravy or mushroom sauce 🍗 Maple Chilli Spatchcock Chicken A maple peri peri spatchcock chicken, served with house-tossed salad and roasted potato wedges That said, if you DO want to give cooking a whole turkey a go, get your hands on our Butterball Turkey, starting at Rs. 1,750 per kilo. Even if it doesn't turn out the way you expected it to, you can always fall back on our pre-order menu. To place your order, reach out to us on 8095031111 before 24th November. #Thanksgiving #ThanksgivingDinner #ThanksgivingTurkey #ThanksgivingFood #ThanksgivingMenu #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #FoodSpotting #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's T-6 days to T-Day... ...which gives us enough time to ruminate on all that we're grateful for. But, if you're not careful, perhaps not enough time to plan and execute a full-blown Thanksgiving feast worthy of Monica Geller. The struggle with Thanksgiving turkey is real. Which is why we're cutting your work out for you, with our specially curated Thanksgiving-cum-Friendsgiving menu! Available on a pre-order basis only are three stellar mains that your bellies will most certainly be thankful for:- 🦃 Herb Roasted Stuffed Turkey A whole turkey stuffed with herbs and dry fruits, served with roasted root veggies and cranberry jus 🐔 Stuffed Chicken w/ Pan Gravy A stuffed roast chicken accompanied by roasted veggies and pan gravy or mushroom sauce 🍗 Maple Chilli Spatchcock Chicken A maple peri peri spatchcock chicken, served with house-tossed salad and roasted potato wedges That said, if you DO want to give cooking a whole turkey a go, get your hands on our Butterball Turkey, starting at Rs. 1,750 per kilo. Even if it doesn't turn out the way you expected it to, you can always fall back on our pre-order menu. To place your order, reach out to us on 8095031111 before 24th November. #Thanksgiving #ThanksgivingDinner #ThanksgivingTurkey #ThanksgivingFood #ThanksgivingMenu #Food #Foodies #FoodLover #InstaFood #ComfortFood #Foodstagram #FoodFood #FoodSpotting #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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