Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

European cheeses are #MoreThanFood. With a vast variety of quality cheese sourced from their 27 Member States, authentically made cheeses pass through multiple quality checks to ensure they provide you a delicious cheese worthy of its PDO certification. At Foodhall, we're proud to partner with the European Union for their More Than Food campaign and share with you, our 7 favourite European cheeses and our recommended ways to enjoy them. Fill your basket at a Foodhall near you or shop online on www.foodhallonline.com

European cheeses are #MoreThanFood. With a vast variety of quality cheese sourced from their 27 Member States, authentically made cheeses pass through multiple quality checks to ensure they provide you a delicious cheese worthy of its PDO certification. At Foodhall, we're proud to partner with the European Union for their More Than Food campaign and share with you, our 7 favourite European cheeses and our recommended ways to enjoy them. Fill your basket at a Foodhall near you or shop online on www.foodhallonline.com

European cheeses are #MoreThanFood. With a vast variety of quality cheese sourced from their 27 Member States, authentically made cheeses pass through multiple quality checks to ensure they provide you a delicious cheese worthy of its PDO certification. At Foodhall, we're proud to partner with the European Union for their More Than Food campaign and share with you, our 7 favourite European cheeses and our recommended ways to enjoy them. Fill your basket at a Foodhall near you or shop online on www.foodhallonline.com

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👩🏻‍💻The end of an exhausting 5-day workweek 🕺🏻Friday night 🏏T20 heating up 👨🏻‍🤝‍👨🏾The gang's finally meeting up So many reasons to celebrate, and @sorrentina_honestlyitalian knows how to do it right! Presenting your favourite neighbourhood Italian dining destination's delizioso DIY Pizza Kits. Available in a variety of flavour combinations, take your pick from:- 🍕Creamy Burrata 🍕Margherita 🍕Truffle Club 🍕Florentine 🍕Quattro Formaggi 🍕Shroomi 🍕Basilico 🍕Chicken Forestier 🍕Chicken Arrabiata 🍕Pepperoni Break yourself a slice, pour yourself some vino, and have yourselves a Friday that's all sorts of 🤌🏻! #ItalianFood #ItalianCuisine #Pizza #Pizzagram #PizzaLover #PizzaTime #PizzaLove #PizzaItaliana #PizzaLife #PizzaPizzaPizza #PizzaParty #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

👩🏻‍💻The end of an exhausting 5-day workweek 🕺🏻Friday night 🏏T20 heating up 👨🏻‍🤝‍👨🏾The gang's finally meeting up So many reasons to celebrate, and @sorrentina_honestlyitalian knows how to do it right! Presenting your favourite neighbourhood Italian dining destination's delizioso DIY Pizza Kits. Available in a variety of flavour combinations, take your pick from:- 🍕Creamy Burrata 🍕Margherita 🍕Truffle Club 🍕Florentine 🍕Quattro Formaggi 🍕Shroomi 🍕Basilico 🍕Chicken Forestier 🍕Chicken Arrabiata 🍕Pepperoni Break yourself a slice, pour yourself some vino, and have yourselves a Friday that's all sorts of 🤌🏻! #ItalianFood #ItalianCuisine #Pizza #Pizzagram #PizzaLover #PizzaTime #PizzaLove #PizzaItaliana #PizzaLife #PizzaPizzaPizza #PizzaParty #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

👩🏻‍💻The end of an exhausting 5-day workweek 🕺🏻Friday night 🏏T20 heating up 👨🏻‍🤝‍👨🏾The gang's finally meeting up So many reasons to celebrate, and @sorrentina_honestlyitalian knows how to do it right! Presenting your favourite neighbourhood Italian dining destination's delizioso DIY Pizza Kits. Available in a variety of flavour combinations, take your pick from:- 🍕Creamy Burrata 🍕Margherita 🍕Truffle Club 🍕Florentine 🍕Quattro Formaggi 🍕Shroomi 🍕Basilico 🍕Chicken Forestier 🍕Chicken Arrabiata 🍕Pepperoni Break yourself a slice, pour yourself some vino, and have yourselves a Friday that's all sorts of 🤌🏻! #ItalianFood #ItalianCuisine #Pizza #Pizzagram #PizzaLover #PizzaTime #PizzaLove #PizzaItaliana #PizzaLife #PizzaPizzaPizza #PizzaParty #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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If you've been following our posts and stories, you'll know that we've got an Easter-ific Feast planned for #EasterSunday tomorrow at Foodhall@VAMA and Foodhall@LinkingRoad, with an exclusive @thecafebyfoodhall brunch menu starring special Easter eats, both savoury and sweet! To get you in the spirit, quite literally, there's also The Hidden Gaarden Bar by Hoegaarden, where you can sip on a variety of cooling, refreshing bevvies, be it beers, cocktails, or mocktails! P.S.: If you want to make the most of our Easter Brunch, purchase a coupon worth Rs. 1,000, which will entitle you to any 2 Café menu items, 1 Le15 plated dessert, and 2 Hoegaarden beverages. To know more about how you can go about availing this offer, get in touch with: Karan Sachdeva (for Foodhall@LinkingRoad): 7400444528 (or wa.me/919321243995) Ataulla Khan (for Foodhall@VAMA): 9833588361 (or wa.me/919833588361) #Easter #EasterTable #EasterTreats #EasterTime #EasterDessert #EasterFun

If you've been following our posts and stories, you'll know that we've got an Easter-ific Feast planned for #EasterSunday tomorrow at Foodhall@VAMA and Foodhall@LinkingRoad, with an exclusive @thecafebyfoodhall brunch menu starring special Easter eats, both savoury and sweet! To get you in the spirit, quite literally, there's also The Hidden Gaarden Bar by Hoegaarden, where you can sip on a variety of cooling, refreshing bevvies, be it beers, cocktails, or mocktails! P.S.: If you want to make the most of our Easter Brunch, purchase a coupon worth Rs. 1,000, which will entitle you to any 2 Café menu items, 1 Le15 plated dessert, and 2 Hoegaarden beverages. To know more about how you can go about availing this offer, get in touch with: Karan Sachdeva (for Foodhall@LinkingRoad): 7400444528 (or wa.me/919321243995) Ataulla Khan (for Foodhall@VAMA): 9833588361 (or wa.me/919833588361) #Easter #EasterTable #EasterTreats #EasterTime #EasterDessert #EasterFun

If you've been following our posts and stories, you'll know that we've got an Easter-ific Feast planned for #EasterSunday tomorrow at Foodhall@VAMA and Foodhall@LinkingRoad, with an exclusive @thecafebyfoodhall brunch menu starring special Easter eats, both savoury and sweet! To get you in the spirit, quite literally, there's also The Hidden Gaarden Bar by Hoegaarden, where you can sip on a variety of cooling, refreshing bevvies, be it beers, cocktails, or mocktails! P.S.: If you want to make the most of our Easter Brunch, purchase a coupon worth Rs. 1,000, which will entitle you to any 2 Café menu items, 1 Le15 plated dessert, and 2 Hoegaarden beverages. To know more about how you can go about availing this offer, get in touch with: Karan Sachdeva (for Foodhall@LinkingRoad): 7400444528 (or wa.me/919321243995) Ataulla Khan (for Foodhall@VAMA): 9833588361 (or wa.me/919833588361) #Easter #EasterTable #EasterTreats #EasterTime #EasterDessert #EasterFun

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It's not #Ramadan without a plateful of plump, juicy dates at hand to break your daily fast. This holy month, add a touch of sweetness to your celebrations with top-quality dates from Turkish confectionery, @hurremsbaklava. Available in a variety of flavours to suit every palate, Hurrem's's dates make for ideal gift options, too. Now available at a Hurrem's Baklava & Turkish Confectionery counter at a Foodhall near you. #Ramadan2022 #Ramzaan2022 #RamadanMubarak #RamadanDateBox

It's not #Ramadan without a plateful of plump, juicy dates at hand to break your daily fast. This holy month, add a touch of sweetness to your celebrations with top-quality dates from Turkish confectionery, @hurremsbaklava. Available in a variety of flavours to suit every palate, Hurrem's's dates make for ideal gift options, too. Now available at a Hurrem's Baklava & Turkish Confectionery counter at a Foodhall near you. #Ramadan2022 #Ramzaan2022 #RamadanMubarak #RamadanDateBox

It's not #Ramadan without a plateful of plump, juicy dates at hand to break your daily fast. This holy month, add a touch of sweetness to your celebrations with top-quality dates from Turkish confectionery, @hurremsbaklava. Available in a variety of flavours to suit every palate, Hurrem's's dates make for ideal gift options, too. Now available at a Hurrem's Baklava & Turkish Confectionery counter at a Foodhall near you. #Ramadan2022 #Ramzaan2022 #RamadanMubarak #RamadanDateBox

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Often, all it takes to transform a good dish into a great one is something as simple as a dipping sauce. And this unassuming Curried Greek Yoghurt is an absolute banger. Easy to prep using just a handful of everyday pantry staples, it flaunts a versatile flavour profile that allows it to be used in a variety of ways, our top three of which include:- 🥣As a side with crunchy avocado fries 🫓Smeared on our Bakery's za'atar pita bread (available all through March) 🥗As dressing on a chickpea salad Got other suggestions for food we can pair this dip with? We're all ears in the comments 👇🏼 ! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Often, all it takes to transform a good dish into a great one is something as simple as a dipping sauce. And this unassuming Curried Greek Yoghurt is an absolute banger. Easy to prep using just a handful of everyday pantry staples, it flaunts a versatile flavour profile that allows it to be used in a variety of ways, our top three of which include:- 🥣As a side with crunchy avocado fries 🫓Smeared on our Bakery's za'atar pita bread (available all through March) 🥗As dressing on a chickpea salad Got other suggestions for food we can pair this dip with? We're all ears in the comments 👇🏼 ! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Often, all it takes to transform a good dish into a great one is something as simple as a dipping sauce. And this unassuming Curried Greek Yoghurt is an absolute banger. Easy to prep using just a handful of everyday pantry staples, it flaunts a versatile flavour profile that allows it to be used in a variety of ways, our top three of which include:- 🥣As a side with crunchy avocado fries 🫓Smeared on our Bakery's za'atar pita bread (available all through March) 🥗As dressing on a chickpea salad Got other suggestions for food we can pair this dip with? We're all ears in the comments 👇🏼 ! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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When it comes to their food, Koreans love a good side chick. Whether you visit a Korean household for an intimate meal or reserve a table at a fine dining restaurant for a more premium experience, kondiments will be permanent fixtures. Clubbed under the umbrella term 'banchan', Koreans share a love-love relationship with side dishes. In fact, you could go so far as saying that banchan is to Korean cuisine what kachumber is to Indian fare. An absolute must. Believed to have its roots in the Three Kingdoms era, when meat was banned as part of Buddhist culture, banchan is typically enjoyed as a precursor to the main course, although many savour it as accompaniments with their mains, too. Today, there are easily over a million kinds of banchan (believe it!) and most, if not all, rely heavily on fermentation. While kimchi is the most popular banchan item you'll find on a menu, Korean side dishes also take the form of everything from gochujang (Korean chili paste), ssamjang (Korean spicy dipping sauce), gochugaru (Korean chili powder spice), sesame oil, and soy sauce, to sukju namul (seasoned bean sprouts), yeongeun jorim (sweet soy braised lotus roots), danmuji (pickled radish), jeon (savoury pancakes) and gyerab mari (omelette roll), among a seemingly interminable list of others. Join us all through February for our Heart & Seoul food festival, as part of which we'll be plating up the flavours of Korea and introducing your palate to a variety of banchan...and so much more! #KoreanFood #Banchan #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

When it comes to their food, Koreans love a good side chick. Whether you visit a Korean household for an intimate meal or reserve a table at a fine dining restaurant for a more premium experience, kondiments will be permanent fixtures. Clubbed under the umbrella term 'banchan', Koreans share a love-love relationship with side dishes. In fact, you could go so far as saying that banchan is to Korean cuisine what kachumber is to Indian fare. An absolute must. Believed to have its roots in the Three Kingdoms era, when meat was banned as part of Buddhist culture, banchan is typically enjoyed as a precursor to the main course, although many savour it as accompaniments with their mains, too. Today, there are easily over a million kinds of banchan (believe it!) and most, if not all, rely heavily on fermentation. While kimchi is the most popular banchan item you'll find on a menu, Korean side dishes also take the form of everything from gochujang (Korean chili paste), ssamjang (Korean spicy dipping sauce), gochugaru (Korean chili powder spice), sesame oil, and soy sauce, to sukju namul (seasoned bean sprouts), yeongeun jorim (sweet soy braised lotus roots), danmuji (pickled radish), jeon (savoury pancakes) and gyerab mari (omelette roll), among a seemingly interminable list of others. Join us all through February for our Heart & Seoul food festival, as part of which we'll be plating up the flavours of Korea and introducing your palate to a variety of banchan...and so much more! #KoreanFood #Banchan #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

When it comes to their food, Koreans love a good side chick. Whether you visit a Korean household for an intimate meal or reserve a table at a fine dining restaurant for a more premium experience, kondiments will be permanent fixtures. Clubbed under the umbrella term 'banchan', Koreans share a love-love relationship with side dishes. In fact, you could go so far as saying that banchan is to Korean cuisine what kachumber is to Indian fare. An absolute must. Believed to have its roots in the Three Kingdoms era, when meat was banned as part of Buddhist culture, banchan is typically enjoyed as a precursor to the main course, although many savour it as accompaniments with their mains, too. Today, there are easily over a million kinds of banchan (believe it!) and most, if not all, rely heavily on fermentation. While kimchi is the most popular banchan item you'll find on a menu, Korean side dishes also take the form of everything from gochujang (Korean chili paste), ssamjang (Korean spicy dipping sauce), gochugaru (Korean chili powder spice), sesame oil, and soy sauce, to sukju namul (seasoned bean sprouts), yeongeun jorim (sweet soy braised lotus roots), danmuji (pickled radish), jeon (savoury pancakes) and gyerab mari (omelette roll), among a seemingly interminable list of others. Join us all through February for our Heart & Seoul food festival, as part of which we'll be plating up the flavours of Korea and introducing your palate to a variety of banchan...and so much more! #KoreanFood #Banchan #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Weekending at home with your famiglia and amicis? Make it a truly delizioso affair with @sorrentina_honestlyitalian's curated meals, designed to cater to a variety of occasions and moods. 👩🏻‍💻 Work From Home Binge A portion perfect pairing of flatbreads, pastas and their iconic Tiramisu to make that Zoom call bearable 👩‍❤️‍👨 His & Her Date Immerse yourself in a trufflesome experience with a curation of truffle-infused everything, all you need to woo bae on date night. 📺 Netflix & Chill A binge worthy selection of crackers and dips, their Neapolitan pizzas, pastas, sharing-worthy mains and even 2 bottles of their Italian cocktail premixes make this the ultimate party-starter pack to order in for laidback weekend scenes with the besties. 😴 Sunday Siesta We won't reveal much but this selection by Chef @aabhas.mehrotra truly is a FEAST - think handcrafted dips and crackers, hand-tossed pizzas, hearty mains, pastas, a little dolce and tipple ready cocktail premixes, this is exactly what Sunday therapy should look (and taste) like. 🍹 Sorrentina's Premixes Keep your spirits up with a delightful selection of house-made premixes in five refreshing flavour combinations, including Mulled Apple Toddy, Wildberry Hibiscus Spritz, Sicilian Sangria, Cranberry Ginger Rum Punch, and Sorrentina Mary. 🍾 Sorrentina's Pop n' Pour Bar Raise a toast to a weekend of fun with family and friends, with shaken and stirred pre-bottled seasonal cocktails that just need a popping of the cork to get things flowing. Choose from a Blackberry Mulled Wine, Smoked Hot Toddy, Winter Aperol Spritz, Winter Spiced Negroni, and Boozy Hot Chocolate. Can't wait to get your very own, very Italian weekend started? Place your orders through @swiggyindia or @zomato, or call 9136913747 pronto!

Weekending at home with your famiglia and amicis? Make it a truly delizioso affair with @sorrentina_honestlyitalian's curated meals, designed to cater to a variety of occasions and moods. 👩🏻‍💻 Work From Home Binge A portion perfect pairing of flatbreads, pastas and their iconic Tiramisu to make that Zoom call bearable 👩‍❤️‍👨 His & Her Date Immerse yourself in a trufflesome experience with a curation of truffle-infused everything, all you need to woo bae on date night. 📺 Netflix & Chill A binge worthy selection of crackers and dips, their Neapolitan pizzas, pastas, sharing-worthy mains and even 2 bottles of their Italian cocktail premixes make this the ultimate party-starter pack to order in for laidback weekend scenes with the besties. 😴 Sunday Siesta We won't reveal much but this selection by Chef @aabhas.mehrotra truly is a FEAST - think handcrafted dips and crackers, hand-tossed pizzas, hearty mains, pastas, a little dolce and tipple ready cocktail premixes, this is exactly what Sunday therapy should look (and taste) like. 🍹 Sorrentina's Premixes Keep your spirits up with a delightful selection of house-made premixes in five refreshing flavour combinations, including Mulled Apple Toddy, Wildberry Hibiscus Spritz, Sicilian Sangria, Cranberry Ginger Rum Punch, and Sorrentina Mary. 🍾 Sorrentina's Pop n' Pour Bar Raise a toast to a weekend of fun with family and friends, with shaken and stirred pre-bottled seasonal cocktails that just need a popping of the cork to get things flowing. Choose from a Blackberry Mulled Wine, Smoked Hot Toddy, Winter Aperol Spritz, Winter Spiced Negroni, and Boozy Hot Chocolate. Can't wait to get your very own, very Italian weekend started? Place your orders through @swiggyindia or @zomato, or call 9136913747 pronto!

Weekending at home with your famiglia and amicis? Make it a truly delizioso affair with @sorrentina_honestlyitalian's curated meals, designed to cater to a variety of occasions and moods. 👩🏻‍💻 Work From Home Binge A portion perfect pairing of flatbreads, pastas and their iconic Tiramisu to make that Zoom call bearable 👩‍❤️‍👨 His & Her Date Immerse yourself in a trufflesome experience with a curation of truffle-infused everything, all you need to woo bae on date night. 📺 Netflix & Chill A binge worthy selection of crackers and dips, their Neapolitan pizzas, pastas, sharing-worthy mains and even 2 bottles of their Italian cocktail premixes make this the ultimate party-starter pack to order in for laidback weekend scenes with the besties. 😴 Sunday Siesta We won't reveal much but this selection by Chef @aabhas.mehrotra truly is a FEAST - think handcrafted dips and crackers, hand-tossed pizzas, hearty mains, pastas, a little dolce and tipple ready cocktail premixes, this is exactly what Sunday therapy should look (and taste) like. 🍹 Sorrentina's Premixes Keep your spirits up with a delightful selection of house-made premixes in five refreshing flavour combinations, including Mulled Apple Toddy, Wildberry Hibiscus Spritz, Sicilian Sangria, Cranberry Ginger Rum Punch, and Sorrentina Mary. 🍾 Sorrentina's Pop n' Pour Bar Raise a toast to a weekend of fun with family and friends, with shaken and stirred pre-bottled seasonal cocktails that just need a popping of the cork to get things flowing. Choose from a Blackberry Mulled Wine, Smoked Hot Toddy, Winter Aperol Spritz, Winter Spiced Negroni, and Boozy Hot Chocolate. Can't wait to get your very own, very Italian weekend started? Place your orders through @swiggyindia or @zomato, or call 9136913747 pronto!

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This month, these are the car(r)ots we're getting our fingers on! 🥕 Sourced from farms across the land, our shelves are filled to the brim with a variety of carrots perfect for your every craving this winter. Apart from being nutrient rich and something to keep your eye doctor happy, there are an abundance of ways for you to enjoy your winter carrot. Choose our rich red carrot to grate and cook into a old school 'gaajar halwa' Ferment our black carrot with ginger and other spices for a glass of Black Carrot Kanji Toss a few Baby Carrots onto the grill and serve with a drizzle of balsamic for a great bite on its own or alongside a hearty mash or roasted meats Ring us on 8095031111 to place an order for a contactless home delivery experience and if you're craving some eye candy, all our stores are open for a safe shopping experience.

This month, these are the car(r)ots we're getting our fingers on! 🥕 Sourced from farms across the land, our shelves are filled to the brim with a variety of carrots perfect for your every craving this winter. Apart from being nutrient rich and something to keep your eye doctor happy, there are an abundance of ways for you to enjoy your winter carrot. Choose our rich red carrot to grate and cook into a old school 'gaajar halwa' Ferment our black carrot with ginger and other spices for a glass of Black Carrot Kanji Toss a few Baby Carrots onto the grill and serve with a drizzle of balsamic for a great bite on its own or alongside a hearty mash or roasted meats Ring us on 8095031111 to place an order for a contactless home delivery experience and if you're craving some eye candy, all our stores are open for a safe shopping experience.

This month, these are the car(r)ots we're getting our fingers on! 🥕 Sourced from farms across the land, our shelves are filled to the brim with a variety of carrots perfect for your every craving this winter. Apart from being nutrient rich and something to keep your eye doctor happy, there are an abundance of ways for you to enjoy your winter carrot. Choose our rich red carrot to grate and cook into a old school 'gaajar halwa' Ferment our black carrot with ginger and other spices for a glass of Black Carrot Kanji Toss a few Baby Carrots onto the grill and serve with a drizzle of balsamic for a great bite on its own or alongside a hearty mash or roasted meats Ring us on 8095031111 to place an order for a contactless home delivery experience and if you're craving some eye candy, all our stores are open for a safe shopping experience.

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Vitamins. Nutrients. Antioxidants. Winter favourite veggie, butternut squash, has it all. With a rich orange pulpy flesh and sweet, nutty flavour, it's ideal to work into a variety of seasonal dishes, from salads and soups to simple roasts and bakes. Today, we're seeking warmth, comfort, and familiarity by stirring up this utterly creamy and satisfyingly wholesome Roasted Butternut Squash Pasta. Ingredients:- - 1/2 a small Butternut Squash, halved vertically and seeded - Extra Virgin Olive Oil - Shallots, 2, roughly chopped - Garlic Cloves, 3, unpeeled - Water, 3/4 cup - Raw Cashews, 1/2 cup - Nutritional Yeast, tbsp - Balsamic Vinegar, 1 tbsp - Sage Leaves, 10, fresh - Thyme Leaves, 1 tbsp, fresh - Penne Pasta - Sea Salt - Black Pepper, freshly ground - Broccoli, sautéed (optional) Method:- • Preheat the oven to 425°F. Line a baking sheet with parchment paper. • Drizzle the butternut squash with olive oil, sprinkle a bit of salt and pepper, and place cut-side down on the baking sheet. • Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft. • In a blender, blend a 1 cup worth of the squash flesh with the shallots, garlic, water, cashews, 2 tablespoons of olive oil, nutritional yeast, vinegar, sage, thyme, 3/4 teaspoon of salt, and enough ground black pepper until creamy. • Cook the pasta in a pot of salted boiling water. Set aside 1 cup of the hot pasta water. • Drain the pasta and add it back to the pot. Stir in the sauce, adding 1/2 to 1 cup of the reserved pasta water to loosen it and evenly coat the pasta. • Season with a pinch of salt, garnish with freshly ground black pepper and thyme, and top with sautéed broccoli, if needed. A Christmas Eve meal to remember! What's on your menu today? Let us know in the comments below! #ComfortFood #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Vitamins. Nutrients. Antioxidants. Winter favourite veggie, butternut squash, has it all. With a rich orange pulpy flesh and sweet, nutty flavour, it's ideal to work into a variety of seasonal dishes, from salads and soups to simple roasts and bakes. Today, we're seeking warmth, comfort, and familiarity by stirring up this utterly creamy and satisfyingly wholesome Roasted Butternut Squash Pasta. Ingredients:- - 1/2 a small Butternut Squash, halved vertically and seeded - Extra Virgin Olive Oil - Shallots, 2, roughly chopped - Garlic Cloves, 3, unpeeled - Water, 3/4 cup - Raw Cashews, 1/2 cup - Nutritional Yeast, tbsp - Balsamic Vinegar, 1 tbsp - Sage Leaves, 10, fresh - Thyme Leaves, 1 tbsp, fresh - Penne Pasta - Sea Salt - Black Pepper, freshly ground - Broccoli, sautéed (optional) Method:- • Preheat the oven to 425°F. Line a baking sheet with parchment paper. • Drizzle the butternut squash with olive oil, sprinkle a bit of salt and pepper, and place cut-side down on the baking sheet. • Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft. • In a blender, blend a 1 cup worth of the squash flesh with the shallots, garlic, water, cashews, 2 tablespoons of olive oil, nutritional yeast, vinegar, sage, thyme, 3/4 teaspoon of salt, and enough ground black pepper until creamy. • Cook the pasta in a pot of salted boiling water. Set aside 1 cup of the hot pasta water. • Drain the pasta and add it back to the pot. Stir in the sauce, adding 1/2 to 1 cup of the reserved pasta water to loosen it and evenly coat the pasta. • Season with a pinch of salt, garnish with freshly ground black pepper and thyme, and top with sautéed broccoli, if needed. A Christmas Eve meal to remember! What's on your menu today? Let us know in the comments below! #ComfortFood #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Vitamins. Nutrients. Antioxidants. Winter favourite veggie, butternut squash, has it all. With a rich orange pulpy flesh and sweet, nutty flavour, it's ideal to work into a variety of seasonal dishes, from salads and soups to simple roasts and bakes. Today, we're seeking warmth, comfort, and familiarity by stirring up this utterly creamy and satisfyingly wholesome Roasted Butternut Squash Pasta. Ingredients:- - 1/2 a small Butternut Squash, halved vertically and seeded - Extra Virgin Olive Oil - Shallots, 2, roughly chopped - Garlic Cloves, 3, unpeeled - Water, 3/4 cup - Raw Cashews, 1/2 cup - Nutritional Yeast, tbsp - Balsamic Vinegar, 1 tbsp - Sage Leaves, 10, fresh - Thyme Leaves, 1 tbsp, fresh - Penne Pasta - Sea Salt - Black Pepper, freshly ground - Broccoli, sautéed (optional) Method:- • Preheat the oven to 425°F. Line a baking sheet with parchment paper. • Drizzle the butternut squash with olive oil, sprinkle a bit of salt and pepper, and place cut-side down on the baking sheet. • Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft. • In a blender, blend a 1 cup worth of the squash flesh with the shallots, garlic, water, cashews, 2 tablespoons of olive oil, nutritional yeast, vinegar, sage, thyme, 3/4 teaspoon of salt, and enough ground black pepper until creamy. • Cook the pasta in a pot of salted boiling water. Set aside 1 cup of the hot pasta water. • Drain the pasta and add it back to the pot. Stir in the sauce, adding 1/2 to 1 cup of the reserved pasta water to loosen it and evenly coat the pasta. • Season with a pinch of salt, garnish with freshly ground black pepper and thyme, and top with sautéed broccoli, if needed. A Christmas Eve meal to remember! What's on your menu today? Let us know in the comments below! #ComfortFood #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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In 'Murica, whether it's in a household pantry, the average Joe's diner, streetside food trucks, or the swankier fine dining restaurants, there's one item that's conspicuous in its presence: the condiment. No establishment and no dish is too proud to be enjoyed without some kind of condiment, either on the side, squeezed all over, or entirely smothered. Favourites, in no particular order, include:- Ketchup: More of a main, less of a condiment, ketchup's always keeping fries, onion rings, burgers, and hot dogs firm company. Mayonnaise: This creamy, eggy condiment is, would you believe it, the most commonly used condiment in the States. Best enjoyed in sandwiches, salads, and slaws...and even slathered on corn! Salsa: Whether it's chunky or pureed, sweet or savoury, salsa's the dip of choice with nachos, chips, and crackers any time of day the munchies strike. Mustard: Ketchup and mustard go together like peas in a pod, so if there's ketchup, you can be certain that mustard will be quick to follow. Goes best with franks, burgers, and barbecued meats. Hot Sauce: Chicken wings? Ribs? Chili? Cheese fondue? Popcorn? A Mexican hot chocolate? Nothing a little—make that a lot—of hot sauce won't make exponentially tastier, be it Tabasco or Sriracha. All of these, and many more, in a variety of flavours, are waiting for you at your neighbourhood Foodhall. So, drop in to stock up! #UnitedTastesOfAmerica #Condiments #Ketchup #Mayonnaise #Salsa #Mustard #HotSauce #Dips #Food #Foodstagram #Foodies #FoodLover #FoodFood #EatingForTheInsta

In 'Murica, whether it's in a household pantry, the average Joe's diner, streetside food trucks, or the swankier fine dining restaurants, there's one item that's conspicuous in its presence: the condiment. No establishment and no dish is too proud to be enjoyed without some kind of condiment, either on the side, squeezed all over, or entirely smothered. Favourites, in no particular order, include:- Ketchup: More of a main, less of a condiment, ketchup's always keeping fries, onion rings, burgers, and hot dogs firm company. Mayonnaise: This creamy, eggy condiment is, would you believe it, the most commonly used condiment in the States. Best enjoyed in sandwiches, salads, and slaws...and even slathered on corn! Salsa: Whether it's chunky or pureed, sweet or savoury, salsa's the dip of choice with nachos, chips, and crackers any time of day the munchies strike. Mustard: Ketchup and mustard go together like peas in a pod, so if there's ketchup, you can be certain that mustard will be quick to follow. Goes best with franks, burgers, and barbecued meats. Hot Sauce: Chicken wings? Ribs? Chili? Cheese fondue? Popcorn? A Mexican hot chocolate? Nothing a little—make that a lot—of hot sauce won't make exponentially tastier, be it Tabasco or Sriracha. All of these, and many more, in a variety of flavours, are waiting for you at your neighbourhood Foodhall. So, drop in to stock up! #UnitedTastesOfAmerica #Condiments #Ketchup #Mayonnaise #Salsa #Mustard #HotSauce #Dips #Food #Foodstagram #Foodies #FoodLover #FoodFood #EatingForTheInsta

In 'Murica, whether it's in a household pantry, the average Joe's diner, streetside food trucks, or the swankier fine dining restaurants, there's one item that's conspicuous in its presence: the condiment. No establishment and no dish is too proud to be enjoyed without some kind of condiment, either on the side, squeezed all over, or entirely smothered. Favourites, in no particular order, include:- Ketchup: More of a main, less of a condiment, ketchup's always keeping fries, onion rings, burgers, and hot dogs firm company. Mayonnaise: This creamy, eggy condiment is, would you believe it, the most commonly used condiment in the States. Best enjoyed in sandwiches, salads, and slaws...and even slathered on corn! Salsa: Whether it's chunky or pureed, sweet or savoury, salsa's the dip of choice with nachos, chips, and crackers any time of day the munchies strike. Mustard: Ketchup and mustard go together like peas in a pod, so if there's ketchup, you can be certain that mustard will be quick to follow. Goes best with franks, burgers, and barbecued meats. Hot Sauce: Chicken wings? Ribs? Chili? Cheese fondue? Popcorn? A Mexican hot chocolate? Nothing a little—make that a lot—of hot sauce won't make exponentially tastier, be it Tabasco or Sriracha. All of these, and many more, in a variety of flavours, are waiting for you at your neighbourhood Foodhall. So, drop in to stock up! #UnitedTastesOfAmerica #Condiments #Ketchup #Mayonnaise #Salsa #Mustard #HotSauce #Dips #Food #Foodstagram #Foodies #FoodLover #FoodFood #EatingForTheInsta

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A kerfuffle over truffle? We're not proud of it, but we'll admit we're guilty as charged. In our defence, it's tough to part with even the tiniest portion of this Wild Mushroom Fried Rice with Truffle Oil, tossed up by @chefvikram, founder and chef at Tamak and Zao Cha House. Steamed jasmine rice, heaped with a variety of magical (note the 'al') mushrooms, and finished with a drizzle of truffle oil—this dish is giving us...needs. And we're not inclined to share. So, here's a breakdown of how you can go about prepping this wholesome meal yourself instead. Ingredients:- - Jasmine Rice, 500g, steamed - Shiitake Mushrooms, 3, dry - Button Mushrooms, 8 - Shimeji Mushrooms, 20 - Salt, to taste - White Pepper Powder, 1/2 tsp - Aromatic Seasoning Powder, 2 tsp - Light Soy Sauce, 1 tsp - Black Truffle Paste, 1/2 tsp - White Truffle Oil, 1 tsp Method:- To prep the mushrooms: • Rinse and soak dry shiitake mushrooms in hot water for an hour. Once they double in size, drain the liquid. Discard the stems and dice the cap. • Wash the button mushrooms in water, drain and dice. Keep aside. • Rinse the shimeji mushrooms and cut away the tough interconnected portion at the bottom of the bundle. Set aside the stalks. • Blanch all the prepped mushrooms in boiling water and keep aside. To prep the rice: • Heat the wok/frying pan to its smoking point to season it, so that the rice doesn't stick. Pour in oil and stir well. Heat again to smoking point and then take off heat. • Once the wok is seasoned, add the steamed jasmine rice, take it back to heat, and toss. • Take off heat and add salt, pepper, aromatic seasoning powder, and light soy sauce. • Bring the rice back to heat and continue to toss for 30 seconds to evenly mix the seasoning. • Add all blanched mushrooms and the black truffle paste, and give it a quick toss. • Empty the rice into a bowl. Serve hot with a drizzle of white truffle oil. #TruffleOil #TruffleLover #TruffleRecipe #MushroomRecipes #MushroomLover #Food #FoodBlogFeed #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

A kerfuffle over truffle? We're not proud of it, but we'll admit we're guilty as charged. In our defence, it's tough to part with even the tiniest portion of this Wild Mushroom Fried Rice with Truffle Oil, tossed up by @chefvikram, founder and chef at Tamak and Zao Cha House. Steamed jasmine rice, heaped with a variety of magical (note the 'al') mushrooms, and finished with a drizzle of truffle oil—this dish is giving us...needs. And we're not inclined to share. So, here's a breakdown of how you can go about prepping this wholesome meal yourself instead. Ingredients:- - Jasmine Rice, 500g, steamed - Shiitake Mushrooms, 3, dry - Button Mushrooms, 8 - Shimeji Mushrooms, 20 - Salt, to taste - White Pepper Powder, 1/2 tsp - Aromatic Seasoning Powder, 2 tsp - Light Soy Sauce, 1 tsp - Black Truffle Paste, 1/2 tsp - White Truffle Oil, 1 tsp Method:- To prep the mushrooms: • Rinse and soak dry shiitake mushrooms in hot water for an hour. Once they double in size, drain the liquid. Discard the stems and dice the cap. • Wash the button mushrooms in water, drain and dice. Keep aside. • Rinse the shimeji mushrooms and cut away the tough interconnected portion at the bottom of the bundle. Set aside the stalks. • Blanch all the prepped mushrooms in boiling water and keep aside. To prep the rice: • Heat the wok/frying pan to its smoking point to season it, so that the rice doesn't stick. Pour in oil and stir well. Heat again to smoking point and then take off heat. • Once the wok is seasoned, add the steamed jasmine rice, take it back to heat, and toss. • Take off heat and add salt, pepper, aromatic seasoning powder, and light soy sauce. • Bring the rice back to heat and continue to toss for 30 seconds to evenly mix the seasoning. • Add all blanched mushrooms and the black truffle paste, and give it a quick toss. • Empty the rice into a bowl. Serve hot with a drizzle of white truffle oil. #TruffleOil #TruffleLover #TruffleRecipe #MushroomRecipes #MushroomLover #Food #FoodBlogFeed #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

A kerfuffle over truffle? We're not proud of it, but we'll admit we're guilty as charged. In our defence, it's tough to part with even the tiniest portion of this Wild Mushroom Fried Rice with Truffle Oil, tossed up by @chefvikram, founder and chef at Tamak and Zao Cha House. Steamed jasmine rice, heaped with a variety of magical (note the 'al') mushrooms, and finished with a drizzle of truffle oil—this dish is giving us...needs. And we're not inclined to share. So, here's a breakdown of how you can go about prepping this wholesome meal yourself instead. Ingredients:- - Jasmine Rice, 500g, steamed - Shiitake Mushrooms, 3, dry - Button Mushrooms, 8 - Shimeji Mushrooms, 20 - Salt, to taste - White Pepper Powder, 1/2 tsp - Aromatic Seasoning Powder, 2 tsp - Light Soy Sauce, 1 tsp - Black Truffle Paste, 1/2 tsp - White Truffle Oil, 1 tsp Method:- To prep the mushrooms: • Rinse and soak dry shiitake mushrooms in hot water for an hour. Once they double in size, drain the liquid. Discard the stems and dice the cap. • Wash the button mushrooms in water, drain and dice. Keep aside. • Rinse the shimeji mushrooms and cut away the tough interconnected portion at the bottom of the bundle. Set aside the stalks. • Blanch all the prepped mushrooms in boiling water and keep aside. To prep the rice: • Heat the wok/frying pan to its smoking point to season it, so that the rice doesn't stick. Pour in oil and stir well. Heat again to smoking point and then take off heat. • Once the wok is seasoned, add the steamed jasmine rice, take it back to heat, and toss. • Take off heat and add salt, pepper, aromatic seasoning powder, and light soy sauce. • Bring the rice back to heat and continue to toss for 30 seconds to evenly mix the seasoning. • Add all blanched mushrooms and the black truffle paste, and give it a quick toss. • Empty the rice into a bowl. Serve hot with a drizzle of white truffle oil. #TruffleOil #TruffleLover #TruffleRecipe #MushroomRecipes #MushroomLover #Food #FoodBlogFeed #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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If you stare long and hard enough at our Cheese Connoisseur gift box, chances are that the word 'diet' will magically erase itself from your dictionary (and your life). Call it a Diwali miracle, if you will. With its exhaustive selection of 15+ handcrafted premium, classic, and luxury cheeses in the most appetising flavours conceivable, The Cheese Connoisseur really is the mother of all cheese platters. Since you're at liberty to choose, spoil yourself silly by picking out your favourites and customising your hamper such that it's tailored to appeal to the turophile in you...and those celebrating with you. Also included in this hamper are a variety of exceptional accompaniments to elevate your cheesy experience, including olives, roasted red pepper pesto, truffle lacquered nuts, flavoured crackers and straws, fresh fruits and herbs, and plenty more. So, can we all finally agree that there is no such thing as being 'in the mood' for cheese? And graciously and willingly accepting that cheese, in itself, is a whole mood? Get your paws on The Cheese Connoisseur at a Foodhall near you or visit us online at www.foodhallonline.com to place your order. #Cheese #CheesePlatter #CheeseHamper #CheeseLover #CheeseLove #CheeseLife #SayCheese #Cheeseboard #GrazingBoard #Food #InstaFood #Food #Food #FoodBlogFeed #Foodstagram #InstaFood #GoodFood #GoodFoodGoodMood #EatingForTheInsta

If you stare long and hard enough at our Cheese Connoisseur gift box, chances are that the word 'diet' will magically erase itself from your dictionary (and your life). Call it a Diwali miracle, if you will. With its exhaustive selection of 15+ handcrafted premium, classic, and luxury cheeses in the most appetising flavours conceivable, The Cheese Connoisseur really is the mother of all cheese platters. Since you're at liberty to choose, spoil yourself silly by picking out your favourites and customising your hamper such that it's tailored to appeal to the turophile in you...and those celebrating with you. Also included in this hamper are a variety of exceptional accompaniments to elevate your cheesy experience, including olives, roasted red pepper pesto, truffle lacquered nuts, flavoured crackers and straws, fresh fruits and herbs, and plenty more. So, can we all finally agree that there is no such thing as being 'in the mood' for cheese? And graciously and willingly accepting that cheese, in itself, is a whole mood? Get your paws on The Cheese Connoisseur at a Foodhall near you or visit us online at www.foodhallonline.com to place your order. #Cheese #CheesePlatter #CheeseHamper #CheeseLover #CheeseLove #CheeseLife #SayCheese #Cheeseboard #GrazingBoard #Food #InstaFood #Food #Food #FoodBlogFeed #Foodstagram #InstaFood #GoodFood #GoodFoodGoodMood #EatingForTheInsta

If you stare long and hard enough at our Cheese Connoisseur gift box, chances are that the word 'diet' will magically erase itself from your dictionary (and your life). Call it a Diwali miracle, if you will. With its exhaustive selection of 15+ handcrafted premium, classic, and luxury cheeses in the most appetising flavours conceivable, The Cheese Connoisseur really is the mother of all cheese platters. Since you're at liberty to choose, spoil yourself silly by picking out your favourites and customising your hamper such that it's tailored to appeal to the turophile in you...and those celebrating with you. Also included in this hamper are a variety of exceptional accompaniments to elevate your cheesy experience, including olives, roasted red pepper pesto, truffle lacquered nuts, flavoured crackers and straws, fresh fruits and herbs, and plenty more. So, can we all finally agree that there is no such thing as being 'in the mood' for cheese? And graciously and willingly accepting that cheese, in itself, is a whole mood? Get your paws on The Cheese Connoisseur at a Foodhall near you or visit us online at www.foodhallonline.com to place your order. #Cheese #CheesePlatter #CheeseHamper #CheeseLover #CheeseLove #CheeseLife #SayCheese #Cheeseboard #GrazingBoard #Food #InstaFood #Food #Food #FoodBlogFeed #Foodstagram #InstaFood #GoodFood #GoodFoodGoodMood #EatingForTheInsta

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