Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Vegan Mapo Tofu • Major #MeatlessMonday goals Work pile-up keeping you bogged down and snowed under? Take a time-out to recharge your batteries by stirring up a bowl of this simple, straightforward Vegan Mapo Tofu. Our #RecipeOfTheWeek stars glistening silken tofu that's elevated with a bunch of complementary Asian ingredients and tossed with sweet maple syrup for an added flavour kick to help you reset before you resume your WFH duties. Ingredients:- - Vegetable Oil, 1 tsp - Sichuan Peppercorns, 1 tbsp - Ginger, 1 tsp, finely chopped - Garlic, 1 tsp, finely chopped - Thai Bird Eye Chili, 1/2 tsp, thinly sliced - Shiitake Mushrooms, 1/2 cup, sliced - Water/Vegetable Broth, 1/2 cup - Maple Syrup, 1 tbsp - Soy Sauce, 2 tsp - Corn Starch, 1 1/2 tsp - Fermented Black Beans, 2 tbsp, roughly chopped - Silken Tofu, 350g - Sesame Oil, 1/4 tsp - Sugar, 1/4 tsp - Scallions, 1/4 cup, finely chopped - Sesame Oil, 1 tsp - Sesame Seeds, 1 tsp, toasted - Peanuts, 1 tsp, toasted + chopped #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #HealthyRecipes #HealthyEating #HealthyLifestyle #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Biscoff Dough or Biscoff Doughnut. There is no try. This very fine Saturday morn, we're keeping it simple and sweet with these Vegan Biscoff Doughnut Holes. Don't believe us when we say they're as good as the real deal? Take a shot at baking them yourselves! Ingredients:- - Dairy-free Milk, 330ml, warm - Dry Yeast, 14g - Castor Sugar, 75g - Self-raising Flour, 640g - Salt, 1/4 tsp - Dairy-free Butter, 100g, melted - Vegan Eggs, 2 - Lotus Biscoff Spread (from Foodhall) Method:- • In a saucepan, over low heat, warm the dairy-free milk. Do not let it get too hot as that will kill the yeast. • Once warm, empty the dairy-free milk into a bowl and add the yeast and sugar. Stir, cover, and leave in a warm place for 10-15 minutes, until frothy. • In a separate bowl, mix together the flour and salt. • In yet another bowl, add in melted dairy-free butter and the vegan eggs. • Combine the dry mixture with the yeast and egg mixtures in a bowl and stir. • Whisk until the dough gains a smooth texture. • Cover and leave the dough to rest in a lightly oiled bowl in a warm space and let rise until it has doubled in size. • Once doubled, roll approx. 45g of the dough into balls and place on a baking tray. Leave covered in a warm area until the dough balls have doubled in size. • In a deep pan, bring oil to a boil. • Gentle lower the risen dough balls into the pan and fry for about 1-2 minutes on each side until they puff up and attain a golden-brown hue. • Remove and drain excess oil by placing the doughnuts on kitchen paper towels. • Let cool before piping them with the lotus biscoff spread. Word of advice? Weekend of Plenty's on in full swing at all our Foodhall stores, so you might want to use the opportunity to stock up on jars of lotus biscoff spread to get you through the holidays...with enough left over for well after! #Doughnuts #DoughnutTime #Doughnuts🍩 #LotusBiscoff #LotusBiscoffDessert #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime

Biscoff Dough or Biscoff Doughnut. There is no try. This very fine Saturday morn, we're keeping it simple and sweet with these Vegan Biscoff Doughnut Holes. Don't believe us when we say they're as good as the real deal? Take a shot at baking them yourselves! Ingredients:- - Dairy-free Milk, 330ml, warm - Dry Yeast, 14g - Castor Sugar, 75g - Self-raising Flour, 640g - Salt, 1/4 tsp - Dairy-free Butter, 100g, melted - Vegan Eggs, 2 - Lotus Biscoff Spread (from Foodhall) Method:- • In a saucepan, over low heat, warm the dairy-free milk. Do not let it get too hot as that will kill the yeast. • Once warm, empty the dairy-free milk into a bowl and add the yeast and sugar. Stir, cover, and leave in a warm place for 10-15 minutes, until frothy. • In a separate bowl, mix together the flour and salt. • In yet another bowl, add in melted dairy-free butter and the vegan eggs. • Combine the dry mixture with the yeast and egg mixtures in a bowl and stir. • Whisk until the dough gains a smooth texture. • Cover and leave the dough to rest in a lightly oiled bowl in a warm space and let rise until it has doubled in size. • Once doubled, roll approx. 45g of the dough into balls and place on a baking tray. Leave covered in a warm area until the dough balls have doubled in size. • In a deep pan, bring oil to a boil. • Gentle lower the risen dough balls into the pan and fry for about 1-2 minutes on each side until they puff up and attain a golden-brown hue. • Remove and drain excess oil by placing the doughnuts on kitchen paper towels. • Let cool before piping them with the lotus biscoff spread. Word of advice? Weekend of Plenty's on in full swing at all our Foodhall stores, so you might want to use the opportunity to stock up on jars of lotus biscoff spread to get you through the holidays...with enough left over for well after! #Doughnuts #DoughnutTime #Doughnuts🍩 #LotusBiscoff #LotusBiscoffDessert #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime

Biscoff Dough or Biscoff Doughnut. There is no try. This very fine Saturday morn, we're keeping it simple and sweet with these Vegan Biscoff Doughnut Holes. Don't believe us when we say they're as good as the real deal? Take a shot at baking them yourselves! Ingredients:- - Dairy-free Milk, 330ml, warm - Dry Yeast, 14g - Castor Sugar, 75g - Self-raising Flour, 640g - Salt, 1/4 tsp - Dairy-free Butter, 100g, melted - Vegan Eggs, 2 - Lotus Biscoff Spread (from Foodhall) Method:- • In a saucepan, over low heat, warm the dairy-free milk. Do not let it get too hot as that will kill the yeast. • Once warm, empty the dairy-free milk into a bowl and add the yeast and sugar. Stir, cover, and leave in a warm place for 10-15 minutes, until frothy. • In a separate bowl, mix together the flour and salt. • In yet another bowl, add in melted dairy-free butter and the vegan eggs. • Combine the dry mixture with the yeast and egg mixtures in a bowl and stir. • Whisk until the dough gains a smooth texture. • Cover and leave the dough to rest in a lightly oiled bowl in a warm space and let rise until it has doubled in size. • Once doubled, roll approx. 45g of the dough into balls and place on a baking tray. Leave covered in a warm area until the dough balls have doubled in size. • In a deep pan, bring oil to a boil. • Gentle lower the risen dough balls into the pan and fry for about 1-2 minutes on each side until they puff up and attain a golden-brown hue. • Remove and drain excess oil by placing the doughnuts on kitchen paper towels. • Let cool before piping them with the lotus biscoff spread. Word of advice? Weekend of Plenty's on in full swing at all our Foodhall stores, so you might want to use the opportunity to stock up on jars of lotus biscoff spread to get you through the holidays...with enough left over for well after! #Doughnuts #DoughnutTime #Doughnuts🍩 #LotusBiscoff #LotusBiscoffDessert #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime

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Nothing to see here except these delightful bite-sized Cranberry Rosemary Vegan Cheese Bites, rolling their way into your Tuesday, adding some much-needed festive flavour as they go along. Ingredients:- - Raw Cashews, 1 cup - Nutritional Yeast, 2 tbsp - Lemon Juice, 2 tbsp - Coconut Oil, 2 tbsp, melted - Miso Paste, 1 tbsp - Garlic, 1 clove - Salt, 1/4 tsp - Rosemary, 2 tbsp, chopped - Chives, 2 tbsp, chopped - Dried Cranberries, 3 tbsp, roughly chopped - Walnuts, 1/4 cup, roughly chopped #HealthyFood #HealthyRecipes #HealthyEating #HealthySnacks #Snacking #SnackTime #SnackIdeas #SnackSmart #SnackHealthy #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Nothing to see here except these delightful bite-sized Cranberry Rosemary Vegan Cheese Bites, rolling their way into your Tuesday, adding some much-needed festive flavour as they go along. Ingredients:- - Raw Cashews, 1 cup - Nutritional Yeast, 2 tbsp - Lemon Juice, 2 tbsp - Coconut Oil, 2 tbsp, melted - Miso Paste, 1 tbsp - Garlic, 1 clove - Salt, 1/4 tsp - Rosemary, 2 tbsp, chopped - Chives, 2 tbsp, chopped - Dried Cranberries, 3 tbsp, roughly chopped - Walnuts, 1/4 cup, roughly chopped #HealthyFood #HealthyRecipes #HealthyEating #HealthySnacks #Snacking #SnackTime #SnackIdeas #SnackSmart #SnackHealthy #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Nothing to see here except these delightful bite-sized Cranberry Rosemary Vegan Cheese Bites, rolling their way into your Tuesday, adding some much-needed festive flavour as they go along. Ingredients:- - Raw Cashews, 1 cup - Nutritional Yeast, 2 tbsp - Lemon Juice, 2 tbsp - Coconut Oil, 2 tbsp, melted - Miso Paste, 1 tbsp - Garlic, 1 clove - Salt, 1/4 tsp - Rosemary, 2 tbsp, chopped - Chives, 2 tbsp, chopped - Dried Cranberries, 3 tbsp, roughly chopped - Walnuts, 1/4 cup, roughly chopped #HealthyFood #HealthyRecipes #HealthyEating #HealthySnacks #Snacking #SnackTime #SnackIdeas #SnackSmart #SnackHealthy #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | One Pot Vegan Chili • Long time no c-hili If you've got them chills and they're multiplying, seek comfort and warmth in a bowl of our nourishing chili. Our #RecipeOfTheWeek recreates a Tex-Mex icon by serving up a stew-like consistency that's brimming with beans and spiced-up with sharp, sapid seasonings. Although many chili purists (read: Texans) dispute the inclusion of beans in chili, maintaining that authentic chili should contain nothing more than a trinity of chili peppers, meat, and spices, Midwesterners tend to disagree. We're inclined to side with the latter because we can't imagine a chili that's not full of beans (literally and figuratively!). One pot + a bunch of wholesome ingredients thrown in = a recipe for spicy success! Here's what you'll need to stir yourself up a bowl:- - Oil, 2 tbsp - Onion, 1, medium-sized, diced - Red Pepper, 1, medium-sized, diced - Sea Salt, 1/2 tsp - Black Pepper, 1/2 tsp  - Jalapeño, 1, small, diced - Garlic, 2 tbsp, chopped - Cayenne Pepper, 3 tbsp  - Cumin, 2 tbsp, ground  - Smoked Paprika,1 tsp - Tomatoes, 2 cans - Tomato Puree, 3 tbsp - Water, 2 cups  - Red Lentils, 3/4 cup, dry  - Kidney Beans, 1 1/2 cups, canned  - Black Beans, 1 1/2 cups, canned  - Maple Syrup, 1-2 tbsp - Cilantro, 2 tbsp, chopped - Avocado, sliced (optional) #Chili #ChiliBowl #ChiliRecipe #Food #Foodstagram #InstaFood #Foodies #FoodLover #Food #FoodFood #FoodLove #FoodInstagram #FoodBlogFeed #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | One Pot Vegan Chili • Long time no c-hili If you've got them chills and they're multiplying, seek comfort and warmth in a bowl of our nourishing chili. Our #RecipeOfTheWeek recreates a Tex-Mex icon by serving up a stew-like consistency that's brimming with beans and spiced-up with sharp, sapid seasonings. Although many chili purists (read: Texans) dispute the inclusion of beans in chili, maintaining that authentic chili should contain nothing more than a trinity of chili peppers, meat, and spices, Midwesterners tend to disagree. We're inclined to side with the latter because we can't imagine a chili that's not full of beans (literally and figuratively!). One pot + a bunch of wholesome ingredients thrown in = a recipe for spicy success! Here's what you'll need to stir yourself up a bowl:- - Oil, 2 tbsp - Onion, 1, medium-sized, diced - Red Pepper, 1, medium-sized, diced - Sea Salt, 1/2 tsp - Black Pepper, 1/2 tsp  - Jalapeño, 1, small, diced - Garlic, 2 tbsp, chopped - Cayenne Pepper, 3 tbsp  - Cumin, 2 tbsp, ground  - Smoked Paprika,1 tsp - Tomatoes, 2 cans - Tomato Puree, 3 tbsp - Water, 2 cups  - Red Lentils, 3/4 cup, dry  - Kidney Beans, 1 1/2 cups, canned  - Black Beans, 1 1/2 cups, canned  - Maple Syrup, 1-2 tbsp - Cilantro, 2 tbsp, chopped - Avocado, sliced (optional) #Chili #ChiliBowl #ChiliRecipe #Food #Foodstagram #InstaFood #Foodies #FoodLover #Food #FoodFood #FoodLove #FoodInstagram #FoodBlogFeed #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | One Pot Vegan Chili • Long time no c-hili If you've got them chills and they're multiplying, seek comfort and warmth in a bowl of our nourishing chili. Our #RecipeOfTheWeek recreates a Tex-Mex icon by serving up a stew-like consistency that's brimming with beans and spiced-up with sharp, sapid seasonings. Although many chili purists (read: Texans) dispute the inclusion of beans in chili, maintaining that authentic chili should contain nothing more than a trinity of chili peppers, meat, and spices, Midwesterners tend to disagree. We're inclined to side with the latter because we can't imagine a chili that's not full of beans (literally and figuratively!). One pot + a bunch of wholesome ingredients thrown in = a recipe for spicy success! Here's what you'll need to stir yourself up a bowl:- - Oil, 2 tbsp - Onion, 1, medium-sized, diced - Red Pepper, 1, medium-sized, diced - Sea Salt, 1/2 tsp - Black Pepper, 1/2 tsp  - Jalapeño, 1, small, diced - Garlic, 2 tbsp, chopped - Cayenne Pepper, 3 tbsp  - Cumin, 2 tbsp, ground  - Smoked Paprika,1 tsp - Tomatoes, 2 cans - Tomato Puree, 3 tbsp - Water, 2 cups  - Red Lentils, 3/4 cup, dry  - Kidney Beans, 1 1/2 cups, canned  - Black Beans, 1 1/2 cups, canned  - Maple Syrup, 1-2 tbsp - Cilantro, 2 tbsp, chopped - Avocado, sliced (optional) #Chili #ChiliBowl #ChiliRecipe #Food #Foodstagram #InstaFood #Foodies #FoodLover #Food #FoodFood #FoodLove #FoodInstagram #FoodBlogFeed #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It's true what they say. Breakfast really is the most important meal of the day. Especially so on a morose Monday. Fittingly christened Morning Glory, our hamper has everything you need to help you banish those nasty Monday blues and motor through the day, with its delightful assortment of brekkie essentials, which comprises cranberry granola, a quick-fix vegan pancake mix, maple syrup, seed butter, and banana bread. Choose to keep it light with a bowl of granola and a glass of milk, enjoy a slice or two of banana bread with your favourite cuppa, or make Monday morning feel like a Sunday morning by whipping up a foolproof brekkie of pancakes with maple syrup. If you're particularly peckish, indulge a little of everything for a legit #BreakfastOfChampions. No day deserves it more than a Monday, we say! #Breakfast #BreakfastTime #BreakfastIdeas #HealthyBreakfast #Brekkie #Food #FoodBlogFeed #Foodstagram #InstaFood #GoodFood #GoodFoodGoodMood #OnlineHampers #GiftHampers #Foodhall #BlueRibbonByFoodhall #WrappedInABlueRibbon

It's true what they say. Breakfast really is the most important meal of the day. Especially so on a morose Monday. Fittingly christened Morning Glory, our hamper has everything you need to help you banish those nasty Monday blues and motor through the day, with its delightful assortment of brekkie essentials, which comprises cranberry granola, a quick-fix vegan pancake mix, maple syrup, seed butter, and banana bread. Choose to keep it light with a bowl of granola and a glass of milk, enjoy a slice or two of banana bread with your favourite cuppa, or make Monday morning feel like a Sunday morning by whipping up a foolproof brekkie of pancakes with maple syrup. If you're particularly peckish, indulge a little of everything for a legit #BreakfastOfChampions. No day deserves it more than a Monday, we say! #Breakfast #BreakfastTime #BreakfastIdeas #HealthyBreakfast #Brekkie #Food #FoodBlogFeed #Foodstagram #InstaFood #GoodFood #GoodFoodGoodMood #OnlineHampers #GiftHampers #Foodhall #BlueRibbonByFoodhall #WrappedInABlueRibbon

It's true what they say. Breakfast really is the most important meal of the day. Especially so on a morose Monday. Fittingly christened Morning Glory, our hamper has everything you need to help you banish those nasty Monday blues and motor through the day, with its delightful assortment of brekkie essentials, which comprises cranberry granola, a quick-fix vegan pancake mix, maple syrup, seed butter, and banana bread. Choose to keep it light with a bowl of granola and a glass of milk, enjoy a slice or two of banana bread with your favourite cuppa, or make Monday morning feel like a Sunday morning by whipping up a foolproof brekkie of pancakes with maple syrup. If you're particularly peckish, indulge a little of everything for a legit #BreakfastOfChampions. No day deserves it more than a Monday, we say! #Breakfast #BreakfastTime #BreakfastIdeas #HealthyBreakfast #Brekkie #Food #FoodBlogFeed #Foodstagram #InstaFood #GoodFood #GoodFoodGoodMood #OnlineHampers #GiftHampers #Foodhall #BlueRibbonByFoodhall #WrappedInABlueRibbon

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Jumpstart your lazy Saturday morning with a glass of this healthy Vegan Saffron and Banana Smoothie. Made using everyday ingredients easily available in your pantry, this no-frills smoothie recipe is equal parts creamy and sweet, and easy as 1-2-3 to put together! For a refreshing hit, consider popping it into the fridge to chill for a bit before enjoying it alongside a hearty breakfast. Here's what you need to get started: - Saffron, 5-6 strands - Banana, 3 sliced - Coconut Yoghurt, 75g - Almond Milk, 200ml - Elaichi, 4 pods - Maple Syrup, 50g - Desiccated Coconut, 30g Easy peasy smoothie squeezy, you might even say! #smoothierecipe #smoothieoftheday #smoothiesofig #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodLovers #EatingForTheInsta #foodhall #foodhallindia #explore #trending #reelitfeelit

Jumpstart your lazy Saturday morning with a glass of this healthy Vegan Saffron and Banana Smoothie. Made using everyday ingredients easily available in your pantry, this no-frills smoothie recipe is equal parts creamy and sweet, and easy as 1-2-3 to put together! For a refreshing hit, consider popping it into the fridge to chill for a bit before enjoying it alongside a hearty breakfast. Here's what you need to get started: - Saffron, 5-6 strands - Banana, 3 sliced - Coconut Yoghurt, 75g - Almond Milk, 200ml - Elaichi, 4 pods - Maple Syrup, 50g - Desiccated Coconut, 30g Easy peasy smoothie squeezy, you might even say! #smoothierecipe #smoothieoftheday #smoothiesofig #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodLovers #EatingForTheInsta #foodhall #foodhallindia #explore #trending #reelitfeelit

Jumpstart your lazy Saturday morning with a glass of this healthy Vegan Saffron and Banana Smoothie. Made using everyday ingredients easily available in your pantry, this no-frills smoothie recipe is equal parts creamy and sweet, and easy as 1-2-3 to put together! For a refreshing hit, consider popping it into the fridge to chill for a bit before enjoying it alongside a hearty breakfast. Here's what you need to get started: - Saffron, 5-6 strands - Banana, 3 sliced - Coconut Yoghurt, 75g - Almond Milk, 200ml - Elaichi, 4 pods - Maple Syrup, 50g - Desiccated Coconut, 30g Easy peasy smoothie squeezy, you might even say! #smoothierecipe #smoothieoftheday #smoothiesofig #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodLovers #EatingForTheInsta #foodhall #foodhallindia #explore #trending #reelitfeelit

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Boy, oh boy! Do we have an exciting weekend for you. If you've been unable to visit our pop ups these past few weeks or managed to walk in but we were sold out 🕺🏻, we're bring you one, no sorry, THREE exciting pop ups this weekend. 🍰 Get caked with @lets_maki as they set up shop at Foodhall@MKT and Two Horizon Friday to Sunday with their beautiful sushi cakes and donuts 🧁 @mizahbakery says hello once again with a range of cakes, super-indulgent croissants and fresh bakes at Foodhall@Linking Road from Saturday to Sunday 🍫 Our vegan friends, we haven't forgotten about you. Vegan chocolaterie @sigalitsandmore is coming to Foodhall@1MG with a range of bean to bar chocolates. Come on by, Friday to Sunday Are you excited? Are you? Cause we sure are. Save the date(s) folks. See you this weekend!

Boy, oh boy! Do we have an exciting weekend for you. If you've been unable to visit our pop ups these past few weeks or managed to walk in but we were sold out 🕺🏻, we're bring you one, no sorry, THREE exciting pop ups this weekend. 🍰 Get caked with @lets_maki as they set up shop at Foodhall@MKT and Two Horizon Friday to Sunday with their beautiful sushi cakes and donuts 🧁 @mizahbakery says hello once again with a range of cakes, super-indulgent croissants and fresh bakes at Foodhall@Linking Road from Saturday to Sunday 🍫 Our vegan friends, we haven't forgotten about you. Vegan chocolaterie @sigalitsandmore is coming to Foodhall@1MG with a range of bean to bar chocolates. Come on by, Friday to Sunday Are you excited? Are you? Cause we sure are. Save the date(s) folks. See you this weekend!

Boy, oh boy! Do we have an exciting weekend for you. If you've been unable to visit our pop ups these past few weeks or managed to walk in but we were sold out 🕺🏻, we're bring you one, no sorry, THREE exciting pop ups this weekend. 🍰 Get caked with @lets_maki as they set up shop at Foodhall@MKT and Two Horizon Friday to Sunday with their beautiful sushi cakes and donuts 🧁 @mizahbakery says hello once again with a range of cakes, super-indulgent croissants and fresh bakes at Foodhall@Linking Road from Saturday to Sunday 🍫 Our vegan friends, we haven't forgotten about you. Vegan chocolaterie @sigalitsandmore is coming to Foodhall@1MG with a range of bean to bar chocolates. Come on by, Friday to Sunday Are you excited? Are you? Cause we sure are. Save the date(s) folks. See you this weekend!

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Take a stroll down memory lane this weekend at Foodhall@MKT 🍨 Your favourite post-school treat just got a major upgrade with Minus30. Swing by their ice cream cart tomorrow and day after as they scoop up and serve their handmade gelato sandwiches. If you're looking for something warm, sip on their small-batch hot chocolates available in vegan and sugar-free options as well. We're very excited for a sweet weekend, are you? #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foody #Foodies #FoodLover

Take a stroll down memory lane this weekend at Foodhall@MKT 🍨 Your favourite post-school treat just got a major upgrade with Minus30. Swing by their ice cream cart tomorrow and day after as they scoop up and serve their handmade gelato sandwiches. If you're looking for something warm, sip on their small-batch hot chocolates available in vegan and sugar-free options as well. We're very excited for a sweet weekend, are you? #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foody #Foodies #FoodLover

Take a stroll down memory lane this weekend at Foodhall@MKT 🍨 Your favourite post-school treat just got a major upgrade with Minus30. Swing by their ice cream cart tomorrow and day after as they scoop up and serve their handmade gelato sandwiches. If you're looking for something warm, sip on their small-batch hot chocolates available in vegan and sugar-free options as well. We're very excited for a sweet weekend, are you? #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foody #Foodies #FoodLover

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Have you ever struggled as a vegetarian in Singapore? While the hawker centres are known for their succulent pork and chicken specials, restaurants and cafes have over the years tweaked their menus and innovated to appeal to a wider audience. From South-Indian tiffins and vegan burgers to Mediterranean delights and vegetarian renditions of local street-food using mock meat, here are 5 recommended places to dine at for when you're dining sans meat: 🍚 Mavali Tiffin Room :: Having been around for nearly 100 years, this iconic spot is known for its pocket-friendly South Indian delicacies 🍔 VeganBurg :: An outstanding menu of meat-free burgers using soy, mushrooms and tofu 🥗 Pollen :: A Mediterranean-influenced restaurant known for its Kale Salad and pickled beetroots with water chestnuts 🍲 Whole Earth :: Singapore's first and only Thai-Peranakan restaurant that recreates classic meat dishes with mushrooms, soy and pineapple chunks 🍜 Gokul :: This hole-in-the-wall eatery serves up a variety of local dishes like wontons and laksa using mushrooms, soy and tofu Bookmark these spots for the next time you find yourself in the Lion City. Have more recommendations for a vegetarians guide to Singapore? Let us know in the comments below ⬇️ @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Have you ever struggled as a vegetarian in Singapore? While the hawker centres are known for their succulent pork and chicken specials, restaurants and cafes have over the years tweaked their menus and innovated to appeal to a wider audience. From South-Indian tiffins and vegan burgers to Mediterranean delights and vegetarian renditions of local street-food using mock meat, here are 5 recommended places to dine at for when you're dining sans meat: 🍚 Mavali Tiffin Room :: Having been around for nearly 100 years, this iconic spot is known for its pocket-friendly South Indian delicacies 🍔 VeganBurg :: An outstanding menu of meat-free burgers using soy, mushrooms and tofu 🥗 Pollen :: A Mediterranean-influenced restaurant known for its Kale Salad and pickled beetroots with water chestnuts 🍲 Whole Earth :: Singapore's first and only Thai-Peranakan restaurant that recreates classic meat dishes with mushrooms, soy and pineapple chunks 🍜 Gokul :: This hole-in-the-wall eatery serves up a variety of local dishes like wontons and laksa using mushrooms, soy and tofu Bookmark these spots for the next time you find yourself in the Lion City. Have more recommendations for a vegetarians guide to Singapore? Let us know in the comments below ⬇️ @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Have you ever struggled as a vegetarian in Singapore? While the hawker centres are known for their succulent pork and chicken specials, restaurants and cafes have over the years tweaked their menus and innovated to appeal to a wider audience. From South-Indian tiffins and vegan burgers to Mediterranean delights and vegetarian renditions of local street-food using mock meat, here are 5 recommended places to dine at for when you're dining sans meat: 🍚 Mavali Tiffin Room :: Having been around for nearly 100 years, this iconic spot is known for its pocket-friendly South Indian delicacies 🍔 VeganBurg :: An outstanding menu of meat-free burgers using soy, mushrooms and tofu 🥗 Pollen :: A Mediterranean-influenced restaurant known for its Kale Salad and pickled beetroots with water chestnuts 🍲 Whole Earth :: Singapore's first and only Thai-Peranakan restaurant that recreates classic meat dishes with mushrooms, soy and pineapple chunks 🍜 Gokul :: This hole-in-the-wall eatery serves up a variety of local dishes like wontons and laksa using mushrooms, soy and tofu Bookmark these spots for the next time you find yourself in the Lion City. Have more recommendations for a vegetarians guide to Singapore? Let us know in the comments below ⬇️ @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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Your new morning friend - our Avocado Raspberry smoothie. Made using the finest Peruvian avocados from @promperuindia, here's you can power up your mornings: Raspberry Smoothie: 120 ml (1/2 cup) water 225 grams (1 1/2 cup) unthawed frozen raspberries 1 banana frozen ½ tablespoon honey 1 ½ teaspoon lemon juice For the Raspberry smoothie, in a blender, combine all the ingredients and blend until smooth. Pour evenly into glasses, filling each half way, and place them in the freezer. Avocado Smoothie: 80 ml (1/3 cup) unsweetened almond milk 225 grams (1 1/2 cup) chopped avocado 2 ½ tablespoons honey 1 tablespoon lemon juice ⅓ cup ice cubes 1 teaspoon pure vanilla extract Place the ingredients in the blender and blend until smooth. Use a spoon to gently transfer the raspberry smoothie on top of the avocado smoothie. *Make it vegan by replacing honey with agave nectar #peruvianavocadosinindia #peruinindia

Your new morning friend - our Avocado Raspberry smoothie. Made using the finest Peruvian avocados from @promperuindia, here's you can power up your mornings: Raspberry Smoothie: 120 ml (1/2 cup) water 225 grams (1 1/2 cup) unthawed frozen raspberries 1 banana frozen ½ tablespoon honey 1 ½ teaspoon lemon juice For the Raspberry smoothie, in a blender, combine all the ingredients and blend until smooth. Pour evenly into glasses, filling each half way, and place them in the freezer. Avocado Smoothie: 80 ml (1/3 cup) unsweetened almond milk 225 grams (1 1/2 cup) chopped avocado 2 ½ tablespoons honey 1 tablespoon lemon juice ⅓ cup ice cubes 1 teaspoon pure vanilla extract Place the ingredients in the blender and blend until smooth. Use a spoon to gently transfer the raspberry smoothie on top of the avocado smoothie. *Make it vegan by replacing honey with agave nectar #peruvianavocadosinindia #peruinindia

Your new morning friend - our Avocado Raspberry smoothie. Made using the finest Peruvian avocados from @promperuindia, here's you can power up your mornings: Raspberry Smoothie: 120 ml (1/2 cup) water 225 grams (1 1/2 cup) unthawed frozen raspberries 1 banana frozen ½ tablespoon honey 1 ½ teaspoon lemon juice For the Raspberry smoothie, in a blender, combine all the ingredients and blend until smooth. Pour evenly into glasses, filling each half way, and place them in the freezer. Avocado Smoothie: 80 ml (1/3 cup) unsweetened almond milk 225 grams (1 1/2 cup) chopped avocado 2 ½ tablespoons honey 1 tablespoon lemon juice ⅓ cup ice cubes 1 teaspoon pure vanilla extract Place the ingredients in the blender and blend until smooth. Use a spoon to gently transfer the raspberry smoothie on top of the avocado smoothie. *Make it vegan by replacing honey with agave nectar #peruvianavocadosinindia #peruinindia

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After indulging on a whole lot of fritters and chocolates for the last 2 weeks, we're keeping things simple and light tonight with our #RecipeOfTheWeek - Edamame and Avocado Salsa Cups. These vegan snack cups are perfect for a quick, light lunch, an evening snack or even a guilt-free dinner and take only 15 minutes to assemble. Don't forget to save this recipe and do tag us @foodhallindia if you make them

After indulging on a whole lot of fritters and chocolates for the last 2 weeks, we're keeping things simple and light tonight with our #RecipeOfTheWeek - Edamame and Avocado Salsa Cups. These vegan snack cups are perfect for a quick, light lunch, an evening snack or even a guilt-free dinner and take only 15 minutes to assemble. Don't forget to save this recipe and do tag us @foodhallindia if you make them

After indulging on a whole lot of fritters and chocolates for the last 2 weeks, we're keeping things simple and light tonight with our #RecipeOfTheWeek - Edamame and Avocado Salsa Cups. These vegan snack cups are perfect for a quick, light lunch, an evening snack or even a guilt-free dinner and take only 15 minutes to assemble. Don't forget to save this recipe and do tag us @foodhallindia if you make them

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While we're sure you've been busy stirring up hearty curries and coffees using coconuts this month, this versatile nut is also the best way to add creaminess to and “veganize” your favourite dishes and desserts. Here are our top three ways to help you make the most of this nutrient-dense pantry staple — 🥥Whipped cream — Take a can of full-fat coconut milk and leave it in the fridge overnight. Scoop off the ‘cream’ (save the water for your smoothies) and whip it up with a hand-mixer and a bit of sweetener. Perfect to be used with brownies, warm desserts, or fresh fruit 🥥Coconut kefir — To make coconut milk kefir, place the milk kefir grains in 4 cups coconut milk. Stir with a non-metal spoon. Cover with a cloth, secured by a rubber band. Culture at 20 to 29 degrees celcius. After 12 hours, begin checking the coconut milk for up to 24 hours. Remove the milk once the coconut kefir reaches the desired consistency 🥥Cheese sauce — Put 180ml coconut milk, 3 tbsp nutritional yeast flakes, 2 tsp tapioca flour, 1/2 tsp sea salt, 1/2 tsp onion powder, 1/4 tsp garlic powder, and a pinch of paprika and bring the mixture to a boil. Let it simmer on low to medium heat, for about 1 minute until the sauce is stretchy. Enjoy it with nachos, on pizza, over pasta! Swing by a Foodhall near you to grab your coconut milk can(s) today or ca us directly on 8095031111 for safe home delivery.

While we're sure you've been busy stirring up hearty curries and coffees using coconuts this month, this versatile nut is also the best way to add creaminess to and “veganize” your favourite dishes and desserts. Here are our top three ways to help you make the most of this nutrient-dense pantry staple — 🥥Whipped cream — Take a can of full-fat coconut milk and leave it in the fridge overnight. Scoop off the ‘cream’ (save the water for your smoothies) and whip it up with a hand-mixer and a bit of sweetener. Perfect to be used with brownies, warm desserts, or fresh fruit 🥥Coconut kefir — To make coconut milk kefir, place the milk kefir grains in 4 cups coconut milk. Stir with a non-metal spoon. Cover with a cloth, secured by a rubber band. Culture at 20 to 29 degrees celcius. After 12 hours, begin checking the coconut milk for up to 24 hours. Remove the milk once the coconut kefir reaches the desired consistency 🥥Cheese sauce — Put 180ml coconut milk, 3 tbsp nutritional yeast flakes, 2 tsp tapioca flour, 1/2 tsp sea salt, 1/2 tsp onion powder, 1/4 tsp garlic powder, and a pinch of paprika and bring the mixture to a boil. Let it simmer on low to medium heat, for about 1 minute until the sauce is stretchy. Enjoy it with nachos, on pizza, over pasta! Swing by a Foodhall near you to grab your coconut milk can(s) today or ca us directly on 8095031111 for safe home delivery.

While we're sure you've been busy stirring up hearty curries and coffees using coconuts this month, this versatile nut is also the best way to add creaminess to and “veganize” your favourite dishes and desserts. Here are our top three ways to help you make the most of this nutrient-dense pantry staple — 🥥Whipped cream — Take a can of full-fat coconut milk and leave it in the fridge overnight. Scoop off the ‘cream’ (save the water for your smoothies) and whip it up with a hand-mixer and a bit of sweetener. Perfect to be used with brownies, warm desserts, or fresh fruit 🥥Coconut kefir — To make coconut milk kefir, place the milk kefir grains in 4 cups coconut milk. Stir with a non-metal spoon. Cover with a cloth, secured by a rubber band. Culture at 20 to 29 degrees celcius. After 12 hours, begin checking the coconut milk for up to 24 hours. Remove the milk once the coconut kefir reaches the desired consistency 🥥Cheese sauce — Put 180ml coconut milk, 3 tbsp nutritional yeast flakes, 2 tsp tapioca flour, 1/2 tsp sea salt, 1/2 tsp onion powder, 1/4 tsp garlic powder, and a pinch of paprika and bring the mixture to a boil. Let it simmer on low to medium heat, for about 1 minute until the sauce is stretchy. Enjoy it with nachos, on pizza, over pasta! Swing by a Foodhall near you to grab your coconut milk can(s) today or ca us directly on 8095031111 for safe home delivery.

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