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#FoodhallLoves: Yuzu Cha If coffee isn’t your cuppa tea, start your morning with a zing courtesy #YuzuCha. Traditionally, this bright brew is crafted by curing the #Yuja fruit into a thick, pulpy syrup. Balancing its fruity sweetness with an acidic and sour profile, Yuzu Cha is best sipped cold as is popularly the tradition in Korea. Sul masija (lets drink) to this unique citron brew, available exclusively as a loose-leaf blend at The House of Tea by Foodhall! #FoodhallIndia #FortheLoveofTea #YuzuCha #KoreanTea #KoreanMonth #CitronTea #VitaminC

#FoodhallLoves: Yuzu Cha If coffee isn’t your cuppa tea, start your morning with a zing courtesy #YuzuCha. Traditionally, this bright brew is crafted by curing the #Yuja fruit into a thick, pulpy syrup. Balancing its fruity sweetness with an acidic and sour profile, Yuzu Cha is best sipped cold as is popularly the tradition in Korea. Sul masija (lets drink) to this unique citron brew, available exclusively as a loose-leaf blend at The House of Tea by Foodhall! #FoodhallIndia #FortheLoveofTea #YuzuCha #KoreanTea #KoreanMonth #CitronTea #VitaminC

#FoodhallLoves: Yuzu Cha If coffee isn’t your cuppa tea, start your morning with a zing courtesy #YuzuCha. Traditionally, this bright brew is crafted by curing the #Yuja fruit into a thick, pulpy syrup. Balancing its fruity sweetness with an acidic and sour profile, Yuzu Cha is best sipped cold as is popularly the tradition in Korea. Sul masija (lets drink) to this unique citron brew, available exclusively as a loose-leaf blend at The House of Tea by Foodhall! #FoodhallIndia #FortheLoveofTea #YuzuCha #KoreanTea #KoreanMonth #CitronTea #VitaminC

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