Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

The mid-week snacking struggle is real, and that's why we've got these bite-sized Greek Zucchini Bites to get you over that tricky #HumpDay hurdle. With the necessary crunch-to-chew ratio and tonnes of flavour, these are perfect to nibble on between meals and can even be enjoyed as an appetiser with a glass of Greek ouzo (or, in its absence, a pint of beer)! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

The mid-week snacking struggle is real, and that's why we've got these bite-sized Greek Zucchini Bites to get you over that tricky #HumpDay hurdle. With the necessary crunch-to-chew ratio and tonnes of flavour, these are perfect to nibble on between meals and can even be enjoyed as an appetiser with a glass of Greek ouzo (or, in its absence, a pint of beer)! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

The mid-week snacking struggle is real, and that's why we've got these bite-sized Greek Zucchini Bites to get you over that tricky #HumpDay hurdle. With the necessary crunch-to-chew ratio and tonnes of flavour, these are perfect to nibble on between meals and can even be enjoyed as an appetiser with a glass of Greek ouzo (or, in its absence, a pint of beer)! #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Everyone deserves Lasagna! For a lazy dinner tonight, layer up this simple, no-bake lasagna made using @barilla Lasagne sheets and a few simple ingredients. Here's what you need: 6 to 8 lasagna sheets 1 container whole milk ricotta cheese Zest of one lemon 3/4 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 1/4 cup minced shallots 1 bunch Swiss chard, stems removed and chopped 1 clove garlic, minced 2 1/2 cups zucchini, sliced 1/2-inch thin and quartered 1 1/2 cups summer squash, sliced 1/2-inch thin and quartered 2 1/2 cups mixed cherry or grape tomatoes, halved 1 bunch basil, largest leaves Method: 1. Cook the sheets and airdry 2. Prep the whipped ricotta by whipping the ricotta cheese, lemon zest, salt, and freshly ground pepper. 3. Sauté the veggies and Add the salt and pepper 4. Cook, stirring, for 3 to 5 minutes, just until they begin to soften. 5. Add the zucchini and squash, cook for about 5 minutes until the veggies are tender. 6. Remove from the heat, and remove the veggies to a separate bowl. 7. Cook the tomatoes - Cook just until they start to soften. 8. Cut all the sheets into thirds. Place a cut sheet down on a plate, and spread a layer of the whipped ricotta, about a couple of tablespoons or so, on top, spreading it all the way to the edge. 9. Add the squash and shallot mix, followed by a few tablespoons of the tomatoes and leaves of basil. 10. Add another sheet, and repeat twice. If you're feeling inspired, call 8095031111 to call in for the ingredients. Ciao! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

Everyone deserves Lasagna! For a lazy dinner tonight, layer up this simple, no-bake lasagna made using @barilla Lasagne sheets and a few simple ingredients. Here's what you need: 6 to 8 lasagna sheets 1 container whole milk ricotta cheese Zest of one lemon 3/4 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 1/4 cup minced shallots 1 bunch Swiss chard, stems removed and chopped 1 clove garlic, minced 2 1/2 cups zucchini, sliced 1/2-inch thin and quartered 1 1/2 cups summer squash, sliced 1/2-inch thin and quartered 2 1/2 cups mixed cherry or grape tomatoes, halved 1 bunch basil, largest leaves Method: 1. Cook the sheets and airdry 2. Prep the whipped ricotta by whipping the ricotta cheese, lemon zest, salt, and freshly ground pepper. 3. Sauté the veggies and Add the salt and pepper 4. Cook, stirring, for 3 to 5 minutes, just until they begin to soften. 5. Add the zucchini and squash, cook for about 5 minutes until the veggies are tender. 6. Remove from the heat, and remove the veggies to a separate bowl. 7. Cook the tomatoes - Cook just until they start to soften. 8. Cut all the sheets into thirds. Place a cut sheet down on a plate, and spread a layer of the whipped ricotta, about a couple of tablespoons or so, on top, spreading it all the way to the edge. 9. Add the squash and shallot mix, followed by a few tablespoons of the tomatoes and leaves of basil. 10. Add another sheet, and repeat twice. If you're feeling inspired, call 8095031111 to call in for the ingredients. Ciao! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

Everyone deserves Lasagna! For a lazy dinner tonight, layer up this simple, no-bake lasagna made using @barilla Lasagne sheets and a few simple ingredients. Here's what you need: 6 to 8 lasagna sheets 1 container whole milk ricotta cheese Zest of one lemon 3/4 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 1/4 cup minced shallots 1 bunch Swiss chard, stems removed and chopped 1 clove garlic, minced 2 1/2 cups zucchini, sliced 1/2-inch thin and quartered 1 1/2 cups summer squash, sliced 1/2-inch thin and quartered 2 1/2 cups mixed cherry or grape tomatoes, halved 1 bunch basil, largest leaves Method: 1. Cook the sheets and airdry 2. Prep the whipped ricotta by whipping the ricotta cheese, lemon zest, salt, and freshly ground pepper. 3. Sauté the veggies and Add the salt and pepper 4. Cook, stirring, for 3 to 5 minutes, just until they begin to soften. 5. Add the zucchini and squash, cook for about 5 minutes until the veggies are tender. 6. Remove from the heat, and remove the veggies to a separate bowl. 7. Cook the tomatoes - Cook just until they start to soften. 8. Cut all the sheets into thirds. Place a cut sheet down on a plate, and spread a layer of the whipped ricotta, about a couple of tablespoons or so, on top, spreading it all the way to the edge. 9. Add the squash and shallot mix, followed by a few tablespoons of the tomatoes and leaves of basil. 10. Add another sheet, and repeat twice. If you're feeling inspired, call 8095031111 to call in for the ingredients. Ciao! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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It’s fry-day! No really, it is. Want to learn the secret to golden, non-greasy, perfectly fried foods? Here are our 3 tips for no-fail fritters every single time: 1. Choose the right oil: The best oils for frying have little or no flavour and have a high smoke point — which is the temperature at which the fat begins to break down and smoke. Refined oils such as peanut, canola and sunflower oil are good choices for deep-frying. Olive oil on the other hand has a low or no smoke point, which makes it #perfect for dips and salad dressings 2. Dry before you fry: Make sure you pat your food completely dry, especially vegetables like zucchini before you coat it with batter or bread crumbs to avoid splattering 3. Season your flour: Whether you’re planning to deep fry vegetables or doughnuts, coating your food in flour is an important step otherwise the batter slips off. For savoury foods, you can simply add salt and pepper or experiment with other spices as per your preference and of sweet fried foods, you can add #sugar, cocoa to the flour, but don’t forget the salt Now you’re ready to fry like a pro! Swing by a Foodhall near you for all your #essentials or call us on 8095031111 for home delivery. P.S: Don't forget to indulge a little at our Truly Tempura #popup by @sushiandmoreindia if you're visiting Foodhall@Linking Road, VAMA (Mumbai) or Two Horizon (Gurugram) this weekend #fritters #likeapro #tips #tipsandtricks #hacks #new #explore #foodhallindia

It’s fry-day! No really, it is. Want to learn the secret to golden, non-greasy, perfectly fried foods? Here are our 3 tips for no-fail fritters every single time: 1. Choose the right oil: The best oils for frying have little or no flavour and have a high smoke point — which is the temperature at which the fat begins to break down and smoke. Refined oils such as peanut, canola and sunflower oil are good choices for deep-frying. Olive oil on the other hand has a low or no smoke point, which makes it #perfect for dips and salad dressings 2. Dry before you fry: Make sure you pat your food completely dry, especially vegetables like zucchini before you coat it with batter or bread crumbs to avoid splattering 3. Season your flour: Whether you’re planning to deep fry vegetables or doughnuts, coating your food in flour is an important step otherwise the batter slips off. For savoury foods, you can simply add salt and pepper or experiment with other spices as per your preference and of sweet fried foods, you can add #sugar, cocoa to the flour, but don’t forget the salt Now you’re ready to fry like a pro! Swing by a Foodhall near you for all your #essentials or call us on 8095031111 for home delivery. P.S: Don't forget to indulge a little at our Truly Tempura #popup by @sushiandmoreindia if you're visiting Foodhall@Linking Road, VAMA (Mumbai) or Two Horizon (Gurugram) this weekend #fritters #likeapro #tips #tipsandtricks #hacks #new #explore #foodhallindia

It’s fry-day! No really, it is. Want to learn the secret to golden, non-greasy, perfectly fried foods? Here are our 3 tips for no-fail fritters every single time: 1. Choose the right oil: The best oils for frying have little or no flavour and have a high smoke point — which is the temperature at which the fat begins to break down and smoke. Refined oils such as peanut, canola and sunflower oil are good choices for deep-frying. Olive oil on the other hand has a low or no smoke point, which makes it #perfect for dips and salad dressings 2. Dry before you fry: Make sure you pat your food completely dry, especially vegetables like zucchini before you coat it with batter or bread crumbs to avoid splattering 3. Season your flour: Whether you’re planning to deep fry vegetables or doughnuts, coating your food in flour is an important step otherwise the batter slips off. For savoury foods, you can simply add salt and pepper or experiment with other spices as per your preference and of sweet fried foods, you can add #sugar, cocoa to the flour, but don’t forget the salt Now you’re ready to fry like a pro! Swing by a Foodhall near you for all your #essentials or call us on 8095031111 for home delivery. P.S: Don't forget to indulge a little at our Truly Tempura #popup by @sushiandmoreindia if you're visiting Foodhall@Linking Road, VAMA (Mumbai) or Two Horizon (Gurugram) this weekend #fritters #likeapro #tips #tipsandtricks #hacks #new #explore #foodhallindia

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If you're still reeling from the fact that's Fritter week at Foodhall, here's a quick Zucchini and Parmesan fritter you can bite into to curtail the excitement. Our#RecipeOfTheWeek is the perfect way to use up an abundance of zucchini, and they're pretty impossible to stop eating! The contrast of sweet zucchini, salty parmesan and bright sour cream is unbeatable — and our all-time favourite fritter recipe. #ProTip: Squeezing the liquid out of the zucchini is the secret to crispy, crunchy fritters! Watch this space for more tips and recipes, and join our little fritter party this week. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #fritterfeast #fritters #new #explore #recipes #foodhallindia

If you're still reeling from the fact that's Fritter week at Foodhall, here's a quick Zucchini and Parmesan fritter you can bite into to curtail the excitement. Our#RecipeOfTheWeek is the perfect way to use up an abundance of zucchini, and they're pretty impossible to stop eating! The contrast of sweet zucchini, salty parmesan and bright sour cream is unbeatable — and our all-time favourite fritter recipe. #ProTip: Squeezing the liquid out of the zucchini is the secret to crispy, crunchy fritters! Watch this space for more tips and recipes, and join our little fritter party this week. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #fritterfeast #fritters #new #explore #recipes #foodhallindia

If you're still reeling from the fact that's Fritter week at Foodhall, here's a quick Zucchini and Parmesan fritter you can bite into to curtail the excitement. Our#RecipeOfTheWeek is the perfect way to use up an abundance of zucchini, and they're pretty impossible to stop eating! The contrast of sweet zucchini, salty parmesan and bright sour cream is unbeatable — and our all-time favourite fritter recipe. #ProTip: Squeezing the liquid out of the zucchini is the secret to crispy, crunchy fritters! Watch this space for more tips and recipes, and join our little fritter party this week. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #fritterfeast #fritters #new #explore #recipes #foodhallindia

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Revealing the #SecretsofSquash. Boost your vitamin intake this #monsoon, by adding a variety of squash to your diet. Rich in beta-carotene and full of phytoestrogens, the benefits of #squash are as versatile as the ways in which you can cook with them! Stir up a butternut squash soup, or simply tuck into roasted pumpkin, caramelised in the oven and enriched with a drizzle of honey and thyme. You can also spiralise yellow squash or zucchini to create low-carb ribbons of pasta, or if you’re looking for a healthy treat – why not bake a pumpkin pie or chocolate chip zucchini muffins? #ForTheLoveofSquash, cook up a feast that is as nourishing as it is vibrant! #FoodhallIndia #ForTheLoveofFood #Squash #ButternutSquash #RoastedPumpkin #ZucchiniMuffins

Revealing the #SecretsofSquash. Boost your vitamin intake this #monsoon, by adding a variety of squash to your diet. Rich in beta-carotene and full of phytoestrogens, the benefits of #squash are as versatile as the ways in which you can cook with them! Stir up a butternut squash soup, or simply tuck into roasted pumpkin, caramelised in the oven and enriched with a drizzle of honey and thyme. You can also spiralise yellow squash or zucchini to create low-carb ribbons of pasta, or if you’re looking for a healthy treat – why not bake a pumpkin pie or chocolate chip zucchini muffins? #ForTheLoveofSquash, cook up a feast that is as nourishing as it is vibrant! #FoodhallIndia #ForTheLoveofFood #Squash #ButternutSquash #RoastedPumpkin #ZucchiniMuffins

Revealing the #SecretsofSquash. Boost your vitamin intake this #monsoon, by adding a variety of squash to your diet. Rich in beta-carotene and full of phytoestrogens, the benefits of #squash are as versatile as the ways in which you can cook with them! Stir up a butternut squash soup, or simply tuck into roasted pumpkin, caramelised in the oven and enriched with a drizzle of honey and thyme. You can also spiralise yellow squash or zucchini to create low-carb ribbons of pasta, or if you’re looking for a healthy treat – why not bake a pumpkin pie or chocolate chip zucchini muffins? #ForTheLoveofSquash, cook up a feast that is as nourishing as it is vibrant! #FoodhallIndia #ForTheLoveofFood #Squash #ButternutSquash #RoastedPumpkin #ZucchiniMuffins

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Change your #kitchen game with a spiralizer jar! Prep, store & carry – all in one convenient jar. Zucchini, carrots, cucumber or beetroot - what are you going to try? #ForTheLoveOfFood #FoodhallIndia

Change your #kitchen game with a spiralizer jar! Prep, store & carry – all in one convenient jar. Zucchini, carrots, cucumber or beetroot - what are you going to try? #ForTheLoveOfFood #FoodhallIndia

Change your #kitchen game with a spiralizer jar! Prep, store & carry – all in one convenient jar. Zucchini, carrots, cucumber or beetroot - what are you going to try? #ForTheLoveOfFood #FoodhallIndia

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Trade out the carbs & pick up a tub of spiralized #zucchini from our stores. Dress it up with the classic combination of #pesto & peas to enjoy a comforting & easy #meal over the #weekend! #ForTheLoveOfFood #FoodhallIndia

Trade out the carbs & pick up a tub of spiralized #zucchini from our stores. Dress it up with the classic combination of #pesto & peas to enjoy a comforting & easy #meal over the #weekend! #ForTheLoveOfFood #FoodhallIndia

Trade out the carbs & pick up a tub of spiralized #zucchini from our stores. Dress it up with the classic combination of #pesto & peas to enjoy a comforting & easy #meal over the #weekend! #ForTheLoveOfFood #FoodhallIndia

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This summer squash shines through in everything, even bread! Any guesses? Zucchini bread is the newest member in our bakery & we are in love! Stop by to enjoy veggies in a whole new way! #ForTheLoveOfFood #FoodhallIndia

This summer squash shines through in everything, even bread! Any guesses? Zucchini bread is the newest member in our bakery & we are in love! Stop by to enjoy veggies in a whole new way! #ForTheLoveOfFood #FoodhallIndia

This summer squash shines through in everything, even bread! Any guesses? Zucchini bread is the newest member in our bakery & we are in love! Stop by to enjoy veggies in a whole new way! #ForTheLoveOfFood #FoodhallIndia

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#Repost @saffrontrail "Spring Cooking Demo at @foodhallindia --VR Mall, Bangalore. 10 March, 3-4PM MENU: 🍜Roasted Carrot Soup with basil oil 🍃Wheat Grain Salad with ginger lemon dressing 🍋Zucchini Pasta with lemon mustard sauce To register, call 080-46524155 Hope to see you there!" #ForTheLoveOfFood #FoodhallIndia

#Repost @saffrontrail "Spring Cooking Demo at @foodhallindia --VR Mall, Bangalore. 10 March, 3-4PM MENU: 🍜Roasted Carrot Soup with basil oil 🍃Wheat Grain Salad with ginger lemon dressing 🍋Zucchini Pasta with lemon mustard sauce To register, call 080-46524155 Hope to see you there!" #ForTheLoveOfFood #FoodhallIndia

#Repost @saffrontrail "Spring Cooking Demo at @foodhallindia --VR Mall, Bangalore. 10 March, 3-4PM MENU: 🍜Roasted Carrot Soup with basil oil 🍃Wheat Grain Salad with ginger lemon dressing 🍋Zucchini Pasta with lemon mustard sauce To register, call 080-46524155 Hope to see you there!" #ForTheLoveOfFood #FoodhallIndia

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A starter that tastes as good as it looks. Peeled zucchini, spread with cream cheese, makes for the perfect wrap-around for those veggies. Add a sprinkling of Arqa Urtesalt for the finishing touch and there, you have it! And what’s even better? Serve it on a range of marble platters available at our stores to add an effortless touch of elegance to your dinner parties! #ForTheLoveOfFood #FoodhallIndia

A starter that tastes as good as it looks. Peeled zucchini, spread with cream cheese, makes for the perfect wrap-around for those veggies. Add a sprinkling of Arqa Urtesalt for the finishing touch and there, you have it! And what’s even better? Serve it on a range of marble platters available at our stores to add an effortless touch of elegance to your dinner parties! #ForTheLoveOfFood #FoodhallIndia

A starter that tastes as good as it looks. Peeled zucchini, spread with cream cheese, makes for the perfect wrap-around for those veggies. Add a sprinkling of Arqa Urtesalt for the finishing touch and there, you have it! And what’s even better? Serve it on a range of marble platters available at our stores to add an effortless touch of elegance to your dinner parties! #ForTheLoveOfFood #FoodhallIndia

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