Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Monday's are better with a little #cheese on it. For when you're looking for a little indulgence with a lot of flavour, pick up one of our flavoured cheese #truffles. it's perfect for those last-minute #cravings and perfectly portioned for just you to #enjoy. Choose from: • Za’atar Ricotta Balls • Black Pepper & Almond Cheese Truffles • Truffled Pistachio Cheese Truffles Visit our stores today or call us on 8095031111 for delivery.

Monday's are better with a little #cheese on it. For when you're looking for a little indulgence with a lot of flavour, pick up one of our flavoured cheese #truffles. it's perfect for those last-minute #cravings and perfectly portioned for just you to #enjoy. Choose from: • Za’atar Ricotta Balls • Black Pepper & Almond Cheese Truffles • Truffled Pistachio Cheese Truffles Visit our stores today or call us on 8095031111 for delivery.

Monday's are better with a little #cheese on it. For when you're looking for a little indulgence with a lot of flavour, pick up one of our flavoured cheese #truffles. it's perfect for those last-minute #cravings and perfectly portioned for just you to #enjoy. Choose from: • Za’atar Ricotta Balls • Black Pepper & Almond Cheese Truffles • Truffled Pistachio Cheese Truffles Visit our stores today or call us on 8095031111 for delivery.

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Fast, fun and full of flavour - @epiphanysnacks is known for its wholesome dry fruit pops and crisps that pack in a whole lotta nuts and #nutrition - perfect for when the #munchies strike! They come in various options like Cranberry Almond Crisps, #California Pistachio Crunch, Almond Vanilla Crunch and #Blueberry Almond Crisps, that fill you up with every bite! Keep calm and #snack on. Pick yours today at a Foodhall near you or call us on 8095031111.

Fast, fun and full of flavour - @epiphanysnacks is known for its wholesome dry fruit pops and crisps that pack in a whole lotta nuts and #nutrition - perfect for when the #munchies strike! They come in various options like Cranberry Almond Crisps, #California Pistachio Crunch, Almond Vanilla Crunch and #Blueberry Almond Crisps, that fill you up with every bite! Keep calm and #snack on. Pick yours today at a Foodhall near you or call us on 8095031111.

Fast, fun and full of flavour - @epiphanysnacks is known for its wholesome dry fruit pops and crisps that pack in a whole lotta nuts and #nutrition - perfect for when the #munchies strike! They come in various options like Cranberry Almond Crisps, #California Pistachio Crunch, Almond Vanilla Crunch and #Blueberry Almond Crisps, that fill you up with every bite! Keep calm and #snack on. Pick yours today at a Foodhall near you or call us on 8095031111.

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Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

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Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

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#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

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Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Whip up a beautiful #brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Whip up a beautiful #brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Whip up a beautiful #brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

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Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a DIY Sundae bar. Whip up a beautiful brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a DIY Sundae bar. Whip up a beautiful brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a DIY Sundae bar. Whip up a beautiful brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

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Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican #fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Swipe ➡️ to get a birds eye view of the beautiful #brunch you can whip up with a little help from us! 🥐 Toasts & Spreads - Croissants, Bagels, Rye sourdough, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican #fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Swipe ➡️ to get a birds eye view of the beautiful #brunch you can whip up with a little help from us! 🥐 Toasts & Spreads - Croissants, Bagels, Rye sourdough, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican #fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Swipe ➡️ to get a birds eye view of the beautiful #brunch you can whip up with a little help from us! 🥐 Toasts & Spreads - Croissants, Bagels, Rye sourdough, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

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#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

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Want to drink #kahwa like a Kashmiri? The classic green tea blend by #THTByFoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

Want to drink #kahwa like a Kashmiri? The classic green tea blend by #THTByFoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

Want to drink #kahwa like a Kashmiri? The classic green tea blend by #THTByFoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

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Want to drink #kahwa like a Kashmiri? The classic green tea blend by @thtbyfoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

Want to drink #kahwa like a Kashmiri? The classic green tea blend by @thtbyfoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

Want to drink #kahwa like a Kashmiri? The classic green tea blend by @thtbyfoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

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