Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

There's much ado about Matcha - and rightly so! This green superfood widely used as a 'better for you' tea has many applications and this week, we're celebrating Matcha magic with you. Swing by our stores to explore our limited-edition Matcha bakery, cool down with a Matcha Raspberry CoYo Bowl or pick up Matcha powder or Matcha tea by THT by Foodhall to use at home as you wish. What's more? Stay tuned to our feed for inspirations on how to us this green machine (psst, we're bringing back one of the most popular trends of 2020 for you). To place an order or know more, call us directly on 8095031111. Our Matcha baked goods are also available on @swiggyindia and @zomato for delivery

There's much ado about Matcha - and rightly so! This green superfood widely used as a 'better for you' tea has many applications and this week, we're celebrating Matcha magic with you. Swing by our stores to explore our limited-edition Matcha bakery, cool down with a Matcha Raspberry CoYo Bowl or pick up Matcha powder or Matcha tea by THT by Foodhall to use at home as you wish. What's more? Stay tuned to our feed for inspirations on how to us this green machine (psst, we're bringing back one of the most popular trends of 2020 for you). To place an order or know more, call us directly on 8095031111. Our Matcha baked goods are also available on @swiggyindia and @zomato for delivery

There's much ado about Matcha - and rightly so! This green superfood widely used as a 'better for you' tea has many applications and this week, we're celebrating Matcha magic with you. Swing by our stores to explore our limited-edition Matcha bakery, cool down with a Matcha Raspberry CoYo Bowl or pick up Matcha powder or Matcha tea by THT by Foodhall to use at home as you wish. What's more? Stay tuned to our feed for inspirations on how to us this green machine (psst, we're bringing back one of the most popular trends of 2020 for you). To place an order or know more, call us directly on 8095031111. Our Matcha baked goods are also available on @swiggyindia and @zomato for delivery

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3 DAYS LEFT TO A MEXICAN FEAST 🇲🇽! Earlier this month, we partnered with @soulcompanyindia to curate an exclusive Mexican grazing box comprising our favourite snack time treats from the Foodhall Kitchen. Handcrafted cheeses, Baked nachos, our Signature guacamole, antipasti, cubed cheeses and so much more - all delivered to your door. We’re shipping all boxes between the 28th and 29th of May so hop on over to www.thesoulcompany.in and book your Mexican grazing box while they last. Last few boxes left! #Mexican #GrazingBox #Feast #Antipasti #Cheese #LimitedTime #OrderNow #New

3 DAYS LEFT TO A MEXICAN FEAST 🇲🇽! Earlier this month, we partnered with @soulcompanyindia to curate an exclusive Mexican grazing box comprising our favourite snack time treats from the Foodhall Kitchen. Handcrafted cheeses, Baked nachos, our Signature guacamole, antipasti, cubed cheeses and so much more - all delivered to your door. We’re shipping all boxes between the 28th and 29th of May so hop on over to www.thesoulcompany.in and book your Mexican grazing box while they last. Last few boxes left! #Mexican #GrazingBox #Feast #Antipasti #Cheese #LimitedTime #OrderNow #New

3 DAYS LEFT TO A MEXICAN FEAST 🇲🇽! Earlier this month, we partnered with @soulcompanyindia to curate an exclusive Mexican grazing box comprising our favourite snack time treats from the Foodhall Kitchen. Handcrafted cheeses, Baked nachos, our Signature guacamole, antipasti, cubed cheeses and so much more - all delivered to your door. We’re shipping all boxes between the 28th and 29th of May so hop on over to www.thesoulcompany.in and book your Mexican grazing box while they last. Last few boxes left! #Mexican #GrazingBox #Feast #Antipasti #Cheese #LimitedTime #OrderNow #New

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Here's us celebrating beautiful images by beautiful people for a beautiful weekend 🌈 @ankietgulabani @saffrontrail @arakucoffeein @sonalved @sapabakery

Here's us celebrating beautiful images by beautiful people for a beautiful weekend 🌈 @ankietgulabani @saffrontrail @arakucoffeein @sonalved @sapabakery

Here's us celebrating beautiful images by beautiful people for a beautiful weekend 🌈 @ankietgulabani @saffrontrail @arakucoffeein @sonalved @sapabakery

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*BACK ON OUR SHELVES* We're chuffed to announce the return of these healthy cake mixes by @serapheenabakes on our shelves. Whether you’re gluten-free or trying to cut back, @serapheenabakes will satisfy your sweet tooth without the guilt. From mugs cakes to delicious vegan options, they come in a variety of flavours and surely won’t give you flour FOMO! All you need is 1 bowl, a @serapheenabakes cake mix, and 10 minutes. No gluten? No problem! Get them across any of our stores or call us on 8095031111 for home delivery. #glutenfree #healthy #cakes #sweet #sweettooth #alternative #vegan #new

*BACK ON OUR SHELVES* We're chuffed to announce the return of these healthy cake mixes by @serapheenabakes on our shelves. Whether you’re gluten-free or trying to cut back, @serapheenabakes will satisfy your sweet tooth without the guilt. From mugs cakes to delicious vegan options, they come in a variety of flavours and surely won’t give you flour FOMO! All you need is 1 bowl, a @serapheenabakes cake mix, and 10 minutes. No gluten? No problem! Get them across any of our stores or call us on 8095031111 for home delivery. #glutenfree #healthy #cakes #sweet #sweettooth #alternative #vegan #new

*BACK ON OUR SHELVES* We're chuffed to announce the return of these healthy cake mixes by @serapheenabakes on our shelves. Whether you’re gluten-free or trying to cut back, @serapheenabakes will satisfy your sweet tooth without the guilt. From mugs cakes to delicious vegan options, they come in a variety of flavours and surely won’t give you flour FOMO! All you need is 1 bowl, a @serapheenabakes cake mix, and 10 minutes. No gluten? No problem! Get them across any of our stores or call us on 8095031111 for home delivery. #glutenfree #healthy #cakes #sweet #sweettooth #alternative #vegan #new

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Stepping out for a picnic this #weekend? Why not take along our curated (and customisable) #picnic box comprising freshly baked goods, preserves, dried #fruits and our signature handcrafted cheeses. Step into any of our stores to build your own or just call us on 8095031111 to have our experts build one for you and have it delivered.

Stepping out for a picnic this #weekend? Why not take along our curated (and customisable) #picnic box comprising freshly baked goods, preserves, dried #fruits and our signature handcrafted cheeses. Step into any of our stores to build your own or just call us on 8095031111 to have our experts build one for you and have it delivered.

Stepping out for a picnic this #weekend? Why not take along our curated (and customisable) #picnic box comprising freshly baked goods, preserves, dried #fruits and our signature handcrafted cheeses. Step into any of our stores to build your own or just call us on 8095031111 to have our experts build one for you and have it delivered.

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Bakes & Beyond is back at Foodhall@Linking Road and VAMA this week and we've got a nice Korean #surprise for you. As we launch our Korean Sijang this month, visit us on #Saturday and #Sunday to stock up on our Kimchi Croissant, Peanut Butter and Sesame Bun, #Korean Iced Lattes, fresh Gochujang, house-made kimchi and so much more! Call us on 7400444528 (Linking Road) or 9136466425 (VAMA) to know more.

Bakes & Beyond is back at Foodhall@Linking Road and VAMA this week and we've got a nice Korean #surprise for you. As we launch our Korean Sijang this month, visit us on #Saturday and #Sunday to stock up on our Kimchi Croissant, Peanut Butter and Sesame Bun, #Korean Iced Lattes, fresh Gochujang, house-made kimchi and so much more! Call us on 7400444528 (Linking Road) or 9136466425 (VAMA) to know more.

Bakes & Beyond is back at Foodhall@Linking Road and VAMA this week and we've got a nice Korean #surprise for you. As we launch our Korean Sijang this month, visit us on #Saturday and #Sunday to stock up on our Kimchi Croissant, Peanut Butter and Sesame Bun, #Korean Iced Lattes, fresh Gochujang, house-made kimchi and so much more! Call us on 7400444528 (Linking Road) or 9136466425 (VAMA) to know more.

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Craving a cookie? Look no further! We’ve got you covered. For all your last minute #cookie cravings, hop onto the Bakery by Foodhall on @swiggyindia or @zomato to explore our range of #sweet and savoury delights and have them home delivered in 30 minutes. Find your nearest store at the link in our bio.

Craving a cookie? Look no further! We’ve got you covered. For all your last minute #cookie cravings, hop onto the Bakery by Foodhall on @swiggyindia or @zomato to explore our range of #sweet and savoury delights and have them home delivered in 30 minutes. Find your nearest store at the link in our bio.

Craving a cookie? Look no further! We’ve got you covered. For all your last minute #cookie cravings, hop onto the Bakery by Foodhall on @swiggyindia or @zomato to explore our range of #sweet and savoury delights and have them home delivered in 30 minutes. Find your nearest store at the link in our bio.

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Take. Bake. Enjoy. That's all you need to do when you pick up one of our ready-to-bake meals for a quick weekday #lunch. Choose from: • Lasagna Verde • Eggplant Parmigiana • Mushroom & Sweet Potato Enchilada • Shepherd's Pie Visit any of our stores to grab one or call us on 8095031111 for delivery.

Take. Bake. Enjoy. That's all you need to do when you pick up one of our ready-to-bake meals for a quick weekday #lunch. Choose from: • Lasagna Verde • Eggplant Parmigiana • Mushroom & Sweet Potato Enchilada • Shepherd's Pie Visit any of our stores to grab one or call us on 8095031111 for delivery.

Take. Bake. Enjoy. That's all you need to do when you pick up one of our ready-to-bake meals for a quick weekday #lunch. Choose from: • Lasagna Verde • Eggplant Parmigiana • Mushroom & Sweet Potato Enchilada • Shepherd's Pie Visit any of our stores to grab one or call us on 8095031111 for delivery.

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Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

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Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

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Smashed #potatoes are making their way through! So here we are jumping on the bandwagon and sharing our #recipe of this super quick appetizer - just boil, #smash and bake. What you need: • Small-to-medium Potatoes - 1 kg • Sea salt, divided - 1 tbsp plus 1/4 tsp, divided • Olive oil - 4 tbsp, divided • Garlic powder - 1/4 tsp • Onion powder - 1/4 tsp • Freshly ground black pepper, to taste • Fresh parsley, chives and/or green onion - 2 tbsp, chopped Method: 1. Place the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have just started to soften 2. While the potatoes #cook, preheat the oven to 200 degrees Celsius and drizzle 1 tablespoon of the olive oil over a large baking sheet 3. When the potatoes are done, drain them and let them cool for about 5 minutes 4. Evenly distribute the potatoes over the prepared baking sheet, and use the back of a glass and gently smash each potato - Pro tip: thinner potatoes are more crispy 5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt and pepper over the potatoes 6. #Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh #herbs, and serve hot *Smashed potato topping suggestion: Add a dusting of #cheese after baking, such as grated #Parmesan or crumbled feta Made this? Let us know in the comments below.

Smashed #potatoes are making their way through! So here we are jumping on the bandwagon and sharing our #recipe of this super quick appetizer - just boil, #smash and bake. What you need: • Small-to-medium Potatoes - 1 kg • Sea salt, divided - 1 tbsp plus 1/4 tsp, divided • Olive oil - 4 tbsp, divided • Garlic powder - 1/4 tsp • Onion powder - 1/4 tsp • Freshly ground black pepper, to taste • Fresh parsley, chives and/or green onion - 2 tbsp, chopped Method: 1. Place the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have just started to soften 2. While the potatoes #cook, preheat the oven to 200 degrees Celsius and drizzle 1 tablespoon of the olive oil over a large baking sheet 3. When the potatoes are done, drain them and let them cool for about 5 minutes 4. Evenly distribute the potatoes over the prepared baking sheet, and use the back of a glass and gently smash each potato - Pro tip: thinner potatoes are more crispy 5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt and pepper over the potatoes 6. #Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh #herbs, and serve hot *Smashed potato topping suggestion: Add a dusting of #cheese after baking, such as grated #Parmesan or crumbled feta Made this? Let us know in the comments below.

Smashed #potatoes are making their way through! So here we are jumping on the bandwagon and sharing our #recipe of this super quick appetizer - just boil, #smash and bake. What you need: • Small-to-medium Potatoes - 1 kg • Sea salt, divided - 1 tbsp plus 1/4 tsp, divided • Olive oil - 4 tbsp, divided • Garlic powder - 1/4 tsp • Onion powder - 1/4 tsp • Freshly ground black pepper, to taste • Fresh parsley, chives and/or green onion - 2 tbsp, chopped Method: 1. Place the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have just started to soften 2. While the potatoes #cook, preheat the oven to 200 degrees Celsius and drizzle 1 tablespoon of the olive oil over a large baking sheet 3. When the potatoes are done, drain them and let them cool for about 5 minutes 4. Evenly distribute the potatoes over the prepared baking sheet, and use the back of a glass and gently smash each potato - Pro tip: thinner potatoes are more crispy 5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt and pepper over the potatoes 6. #Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh #herbs, and serve hot *Smashed potato topping suggestion: Add a dusting of #cheese after baking, such as grated #Parmesan or crumbled feta Made this? Let us know in the comments below.

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