Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Have your weekend breakfast the South East Asian way, with Pandan-Coconut Jam (Kaya). This ultra-creamy, rich and smooth vibrant green condiment is traditionally slathered on a fluffy white toasted bread, although we love it when paired with our freshly baked croissant — so, so good! What you need: • Pandan leaves - 4 to 5 • Coconut milk - 180 ml, canned • Eggs - 4 • Cane sugar - 100g (or coconut sugar) Method: 1. Place pandan leaves in a blender. Add in the coconut milk and blend for a few minutes until the pandan leaves are pureed finely 2. Pour the blended pandan-infused coconut milk over a sieve and into a large bowl. The pandan leaf pulp will remain – be sure to press firmly with the back of a spoon to extract all the coconut milk. Discard the pandan pulp 3. In a separate heat-proof bowl, beat together the eggs and sugar, until frothy 4. Add in the pandan-infused coconut milk to the eggs and sugar 5. Create a double-boiler by pouring some water into a pot and heating it over low-medium heat 6. When the water comes to a slight simmer, place the bowl with the coconut milk and eggs over it and gently whisk for 10-15 minutes, ensuring no water escapes from the bottom pot. It’s important to keep a low simmer or else the eggs can curdle quickly 7. Transfer the kaya into a clean jar and let cool. Store in the refrigerator for up to 2 weeks Get all the ingredients for this recipe at a Foodhall near you, or call us directly on 8095031111 for safe home delivery. #weekend #breakfast #southeastasia #kaya #jam #pandan #try #new #explore #croissant #coconut #delicious #brunch #friday #mumbai #delhi #bengaluru #foodhallindia

There's much ado about Matcha - and rightly so! This green superfood widely used as a 'better for you' tea has many applications and this week, we're celebrating Matcha magic with you. Swing by our stores to explore our limited-edition Matcha bakery, cool down with a Matcha Raspberry CoYo Bowl or pick up Matcha powder or Matcha tea by THT by Foodhall to use at home as you wish. What's more? Stay tuned to our feed for inspirations on how to us this green machine (psst, we're bringing back one of the most popular trends of 2020 for you). To place an order or know more, call us directly on 8095031111. Our Matcha baked goods are also available on @swiggyindia and @zomato for delivery

There's much ado about Matcha - and rightly so! This green superfood widely used as a 'better for you' tea has many applications and this week, we're celebrating Matcha magic with you. Swing by our stores to explore our limited-edition Matcha bakery, cool down with a Matcha Raspberry CoYo Bowl or pick up Matcha powder or Matcha tea by THT by Foodhall to use at home as you wish. What's more? Stay tuned to our feed for inspirations on how to us this green machine (psst, we're bringing back one of the most popular trends of 2020 for you). To place an order or know more, call us directly on 8095031111. Our Matcha baked goods are also available on @swiggyindia and @zomato for delivery

There's much ado about Matcha - and rightly so! This green superfood widely used as a 'better for you' tea has many applications and this week, we're celebrating Matcha magic with you. Swing by our stores to explore our limited-edition Matcha bakery, cool down with a Matcha Raspberry CoYo Bowl or pick up Matcha powder or Matcha tea by THT by Foodhall to use at home as you wish. What's more? Stay tuned to our feed for inspirations on how to us this green machine (psst, we're bringing back one of the most popular trends of 2020 for you). To place an order or know more, call us directly on 8095031111. Our Matcha baked goods are also available on @swiggyindia and @zomato for delivery

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3 DAYS LEFT TO A MEXICAN FEAST 🇲🇽! Earlier this month, we partnered with @soulcompanyindia to curate an exclusive Mexican grazing box comprising our favourite snack time treats from the Foodhall Kitchen. Handcrafted cheeses, Baked nachos, our Signature guacamole, antipasti, cubed cheeses and so much more - all delivered to your door. We’re shipping all boxes between the 28th and 29th of May so hop on over to www.thesoulcompany.in and book your Mexican grazing box while they last. Last few boxes left! #Mexican #GrazingBox #Feast #Antipasti #Cheese #LimitedTime #OrderNow #New

3 DAYS LEFT TO A MEXICAN FEAST 🇲🇽! Earlier this month, we partnered with @soulcompanyindia to curate an exclusive Mexican grazing box comprising our favourite snack time treats from the Foodhall Kitchen. Handcrafted cheeses, Baked nachos, our Signature guacamole, antipasti, cubed cheeses and so much more - all delivered to your door. We’re shipping all boxes between the 28th and 29th of May so hop on over to www.thesoulcompany.in and book your Mexican grazing box while they last. Last few boxes left! #Mexican #GrazingBox #Feast #Antipasti #Cheese #LimitedTime #OrderNow #New

3 DAYS LEFT TO A MEXICAN FEAST 🇲🇽! Earlier this month, we partnered with @soulcompanyindia to curate an exclusive Mexican grazing box comprising our favourite snack time treats from the Foodhall Kitchen. Handcrafted cheeses, Baked nachos, our Signature guacamole, antipasti, cubed cheeses and so much more - all delivered to your door. We’re shipping all boxes between the 28th and 29th of May so hop on over to www.thesoulcompany.in and book your Mexican grazing box while they last. Last few boxes left! #Mexican #GrazingBox #Feast #Antipasti #Cheese #LimitedTime #OrderNow #New

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Stepping out for a picnic this #weekend? Why not take along our curated (and customisable) #picnic box comprising freshly baked goods, preserves, dried #fruits and our signature handcrafted cheeses. Step into any of our stores to build your own or just call us on 8095031111 to have our experts build one for you and have it delivered.

Stepping out for a picnic this #weekend? Why not take along our curated (and customisable) #picnic box comprising freshly baked goods, preserves, dried #fruits and our signature handcrafted cheeses. Step into any of our stores to build your own or just call us on 8095031111 to have our experts build one for you and have it delivered.

Stepping out for a picnic this #weekend? Why not take along our curated (and customisable) #picnic box comprising freshly baked goods, preserves, dried #fruits and our signature handcrafted cheeses. Step into any of our stores to build your own or just call us on 8095031111 to have our experts build one for you and have it delivered.

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Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

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Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

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#DidYouKnow that traditional #sourdough bread doesn’t need baker’s yeast to rise? The leavening occurs by the use of a ‘starter’ - a sticky batter of flour and water, that is #fermented using environmental yeast. The starter takes on a sourness due to the wild yeast it contains, thus imparting a subtle tang to the baked #bread. Hence the name sourdough! If you’re keen to try your hand at making your own starter, it takes 5 days and is very simple. Here’s how to make and “feed” the starter to keep it alive: • Day 1 (Initiate the starter) - Using in wide-mouth glass jar, mix ¾ cup + 2 tbsp flour with ½ cup filtered water. Use a fork to incorporate all the dry flour. It should be like a sticky thick paste, like peanut butter. Scrape down the sides & place the lid lightly or a wet towel to keep the moisture in, and let it sit at room temperature on the kitchen counter for 24 hours • Day 2 (Feed the starter) - You may see very few bubbles. This means the wild yeast have started making themselves at home in your starter. If you don’t see any bubbles, keep it for a little longer - upto 48 hours. Today, add another ¾ cup + 2 tbsp of flour and ½ cup of filtered water to your starter and stir vigorously, until combined. Let the mixture sit loosely covered in the same place/conditions or above the refrigerator for another 24 hours • Day 3 (Feed it again) - By now your starter should have doubled in volume, looking like a #honeycomb. It will smell a bit pungent. Feed the starter (¾ cup + 2 tbsp flour and ½ cup filtered water) and stir until combined. Scrape down the sides again and cover it loosely with a lid or a wet cloth. Secure it for another 24 hours • Day 4 (Feed, feed, feed) - Check your starter, it should look very #bubbly. It should be smelling and tasting vinegary - YES, you can taste it too! Repeat the feeding process and place the jar in the same location • Day 5 (Starter is ready to use) - It’s THE day. The starter should have #bulked up and should look very bubbly and frothy! If you stir, it should feel loose and webbed • How to keep the starter alive - Discard half (or better yet, use!) and ‘feed’ it with new flour & water

#DidYouKnow that traditional #sourdough bread doesn’t need baker’s yeast to rise? The leavening occurs by the use of a ‘starter’ - a sticky batter of flour and water, that is #fermented using environmental yeast. The starter takes on a sourness due to the wild yeast it contains, thus imparting a subtle tang to the baked #bread. Hence the name sourdough! If you’re keen to try your hand at making your own starter, it takes 5 days and is very simple. Here’s how to make and “feed” the starter to keep it alive: • Day 1 (Initiate the starter) - Using in wide-mouth glass jar, mix ¾ cup + 2 tbsp flour with ½ cup filtered water. Use a fork to incorporate all the dry flour. It should be like a sticky thick paste, like peanut butter. Scrape down the sides & place the lid lightly or a wet towel to keep the moisture in, and let it sit at room temperature on the kitchen counter for 24 hours • Day 2 (Feed the starter) - You may see very few bubbles. This means the wild yeast have started making themselves at home in your starter. If you don’t see any bubbles, keep it for a little longer - upto 48 hours. Today, add another ¾ cup + 2 tbsp of flour and ½ cup of filtered water to your starter and stir vigorously, until combined. Let the mixture sit loosely covered in the same place/conditions or above the refrigerator for another 24 hours • Day 3 (Feed it again) - By now your starter should have doubled in volume, looking like a #honeycomb. It will smell a bit pungent. Feed the starter (¾ cup + 2 tbsp flour and ½ cup filtered water) and stir until combined. Scrape down the sides again and cover it loosely with a lid or a wet cloth. Secure it for another 24 hours • Day 4 (Feed, feed, feed) - Check your starter, it should look very #bubbly. It should be smelling and tasting vinegary - YES, you can taste it too! Repeat the feeding process and place the jar in the same location • Day 5 (Starter is ready to use) - It’s THE day. The starter should have #bulked up and should look very bubbly and frothy! If you stir, it should feel loose and webbed • How to keep the starter alive - Discard half (or better yet, use!) and ‘feed’ it with new flour & water

#DidYouKnow that traditional #sourdough bread doesn’t need baker’s yeast to rise? The leavening occurs by the use of a ‘starter’ - a sticky batter of flour and water, that is #fermented using environmental yeast. The starter takes on a sourness due to the wild yeast it contains, thus imparting a subtle tang to the baked #bread. Hence the name sourdough! If you’re keen to try your hand at making your own starter, it takes 5 days and is very simple. Here’s how to make and “feed” the starter to keep it alive: • Day 1 (Initiate the starter) - Using in wide-mouth glass jar, mix ¾ cup + 2 tbsp flour with ½ cup filtered water. Use a fork to incorporate all the dry flour. It should be like a sticky thick paste, like peanut butter. Scrape down the sides & place the lid lightly or a wet towel to keep the moisture in, and let it sit at room temperature on the kitchen counter for 24 hours • Day 2 (Feed the starter) - You may see very few bubbles. This means the wild yeast have started making themselves at home in your starter. If you don’t see any bubbles, keep it for a little longer - upto 48 hours. Today, add another ¾ cup + 2 tbsp of flour and ½ cup of filtered water to your starter and stir vigorously, until combined. Let the mixture sit loosely covered in the same place/conditions or above the refrigerator for another 24 hours • Day 3 (Feed it again) - By now your starter should have doubled in volume, looking like a #honeycomb. It will smell a bit pungent. Feed the starter (¾ cup + 2 tbsp flour and ½ cup filtered water) and stir until combined. Scrape down the sides again and cover it loosely with a lid or a wet cloth. Secure it for another 24 hours • Day 4 (Feed, feed, feed) - Check your starter, it should look very #bubbly. It should be smelling and tasting vinegary - YES, you can taste it too! Repeat the feeding process and place the jar in the same location • Day 5 (Starter is ready to use) - It’s THE day. The starter should have #bulked up and should look very bubbly and frothy! If you stir, it should feel loose and webbed • How to keep the starter alive - Discard half (or better yet, use!) and ‘feed’ it with new flour & water

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#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

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Staying in doesn't have to be about instant foods or laborious stove time. Instead, opt for our freshly prepared snacks that promise to nourish the body and mind. Try our punchy Green #Tahini Dip with a tub of #Torshi, or the Spinach and Walnut Dip with Za’atar Lavaash. Our Basil #Hummus, with a crop of crunchy, Baked Seasame #Lavaash makes for a great grazer as does the #lemony Tahini Dip with a serving of #Sumac Zucchini Chips. Stay restful, mindful and safe with #fresh, #trusted and high-quality ingredients from a Foodhall near you. You can also ring in gourmet groceries by calling +91 8095031111. #FoodhallIndia #FreshFood #LightDips #DistanceSelfCare #FoodHacks #FoodSpa #SocialSafety

Staying in doesn't have to be about instant foods or laborious stove time. Instead, opt for our freshly prepared snacks that promise to nourish the body and mind. Try our punchy Green #Tahini Dip with a tub of #Torshi, or the Spinach and Walnut Dip with Za’atar Lavaash. Our Basil #Hummus, with a crop of crunchy, Baked Seasame #Lavaash makes for a great grazer as does the #lemony Tahini Dip with a serving of #Sumac Zucchini Chips. Stay restful, mindful and safe with #fresh, #trusted and high-quality ingredients from a Foodhall near you. You can also ring in gourmet groceries by calling +91 8095031111. #FoodhallIndia #FreshFood #LightDips #DistanceSelfCare #FoodHacks #FoodSpa #SocialSafety

Staying in doesn't have to be about instant foods or laborious stove time. Instead, opt for our freshly prepared snacks that promise to nourish the body and mind. Try our punchy Green #Tahini Dip with a tub of #Torshi, or the Spinach and Walnut Dip with Za’atar Lavaash. Our Basil #Hummus, with a crop of crunchy, Baked Seasame #Lavaash makes for a great grazer as does the #lemony Tahini Dip with a serving of #Sumac Zucchini Chips. Stay restful, mindful and safe with #fresh, #trusted and high-quality ingredients from a Foodhall near you. You can also ring in gourmet groceries by calling +91 8095031111. #FoodhallIndia #FreshFood #LightDips #DistanceSelfCare #FoodHacks #FoodSpa #SocialSafety

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With social distancing on the rise, give yourself some much-needed summer self-care with cold Persian soups or #Khiars! Made with fresh herbs, these chilled soups give your gut with a steadying start to the day. Our personal favourite, the Abdoogh Khiar, is especially easy to make with #Arqa Persian Doogh. Similar to a cucumber gazpacho but with a cool, creamy yoghurt base, this crisp Middle Eastern version pairs perfectly with freshly baked bread, a platter of feta, and fresh olives. Add a delicious finishing touch with #Sumac (also available from #Arqa), for a tangy, light lunch. While you’re keeping it light, the famous #Doogh makes for a luscious pre-nap drink! Easy to make, with so many health benefits, it’s the perfect summer cooler if you’re looking to reset your body while staying in. #ForTheLoveofSummer, find all these rare ingredients to keep you refreshed at a Foodhall near you! You can also call on +91 8059031111 for Home Delivery. #FoodhallIndia #SummerSoups #ColdSoup #PersianSummerCooler #MiddleEasternSoup #SummerSelfCare #SocialDistancing

With social distancing on the rise, give yourself some much-needed summer self-care with cold Persian soups or #Khiars! Made with fresh herbs, these chilled soups give your gut with a steadying start to the day. Our personal favourite, the Abdoogh Khiar, is especially easy to make with #Arqa Persian Doogh. Similar to a cucumber gazpacho but with a cool, creamy yoghurt base, this crisp Middle Eastern version pairs perfectly with freshly baked bread, a platter of feta, and fresh olives. Add a delicious finishing touch with #Sumac (also available from #Arqa), for a tangy, light lunch. While you’re keeping it light, the famous #Doogh makes for a luscious pre-nap drink! Easy to make, with so many health benefits, it’s the perfect summer cooler if you’re looking to reset your body while staying in. #ForTheLoveofSummer, find all these rare ingredients to keep you refreshed at a Foodhall near you! You can also call on +91 8059031111 for Home Delivery. #FoodhallIndia #SummerSoups #ColdSoup #PersianSummerCooler #MiddleEasternSoup #SummerSelfCare #SocialDistancing

With social distancing on the rise, give yourself some much-needed summer self-care with cold Persian soups or #Khiars! Made with fresh herbs, these chilled soups give your gut with a steadying start to the day. Our personal favourite, the Abdoogh Khiar, is especially easy to make with #Arqa Persian Doogh. Similar to a cucumber gazpacho but with a cool, creamy yoghurt base, this crisp Middle Eastern version pairs perfectly with freshly baked bread, a platter of feta, and fresh olives. Add a delicious finishing touch with #Sumac (also available from #Arqa), for a tangy, light lunch. While you’re keeping it light, the famous #Doogh makes for a luscious pre-nap drink! Easy to make, with so many health benefits, it’s the perfect summer cooler if you’re looking to reset your body while staying in. #ForTheLoveofSummer, find all these rare ingredients to keep you refreshed at a Foodhall near you! You can also call on +91 8059031111 for Home Delivery. #FoodhallIndia #SummerSoups #ColdSoup #PersianSummerCooler #MiddleEasternSoup #SummerSelfCare #SocialDistancing

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Famously in Egypt, —“you never sit on old bread” making our warm, freshly baked loaves form the Levant, great for your gourmet grocery list! In these uncertain times, whether you’re exploring better ways of mindful social distancing or artful forms of dedicated self-care, our fresh selection of delicious Middle Eastern breads is a great way of building comfort! Enliven your kitchen with the aroma of our zingy za’atar flatbread (perfect with a nutty drizzle of #tahini) or tuck into a nan-e-barbari, ripe for pairing with #muhammara. We’ve even got the Jewish #challah - a ceremonial delight, and the smoky Palestinian #laffa to savour with homemade walnut spread! #FortheLoveoftheLevant, stay home & stay safe with the flavorful folklore of our Middle Eastern breads with exclusive doorstep delivery only via +918059031111. #FoodhallIndia #ComfortFood #BreadLovers #MiddleEasternBreads #Zaatar #PersianBreads #ArtofComfort #SelfCare

Famously in Egypt, —“you never sit on old bread” making our warm, freshly baked loaves form the Levant, great for your gourmet grocery list! In these uncertain times, whether you’re exploring better ways of mindful social distancing or artful forms of dedicated self-care, our fresh selection of delicious Middle Eastern breads is a great way of building comfort! Enliven your kitchen with the aroma of our zingy za’atar flatbread (perfect with a nutty drizzle of #tahini) or tuck into a nan-e-barbari, ripe for pairing with #muhammara. We’ve even got the Jewish #challah - a ceremonial delight, and the smoky Palestinian #laffa to savour with homemade walnut spread! #FortheLoveoftheLevant, stay home & stay safe with the flavorful folklore of our Middle Eastern breads with exclusive doorstep delivery only via +918059031111. #FoodhallIndia #ComfortFood #BreadLovers #MiddleEasternBreads #Zaatar #PersianBreads #ArtofComfort #SelfCare

Famously in Egypt, —“you never sit on old bread” making our warm, freshly baked loaves form the Levant, great for your gourmet grocery list! In these uncertain times, whether you’re exploring better ways of mindful social distancing or artful forms of dedicated self-care, our fresh selection of delicious Middle Eastern breads is a great way of building comfort! Enliven your kitchen with the aroma of our zingy za’atar flatbread (perfect with a nutty drizzle of #tahini) or tuck into a nan-e-barbari, ripe for pairing with #muhammara. We’ve even got the Jewish #challah - a ceremonial delight, and the smoky Palestinian #laffa to savour with homemade walnut spread! #FortheLoveoftheLevant, stay home & stay safe with the flavorful folklore of our Middle Eastern breads with exclusive doorstep delivery only via +918059031111. #FoodhallIndia #ComfortFood #BreadLovers #MiddleEasternBreads #Zaatar #PersianBreads #ArtofComfort #SelfCare

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