Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the #kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the #kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the #kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

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Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

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