Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

When your Saturday starts with a sunny-side-up breakfast, you know the rest of the weekend's going to be brighter than sunshine. Keeping it real this weekend with this avocado toast with and sunny-side-up, and saying hello to the weekend with yummy in our tummies! P.S.: To give this brekkie a power-packed punch, pick up our soft, chewy sourdough bread from The Bakery at a Foodhall near you. #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

When your Saturday starts with a sunny-side-up breakfast, you know the rest of the weekend's going to be brighter than sunshine. Keeping it real this weekend with this avocado toast with and sunny-side-up, and saying hello to the weekend with yummy in our tummies! P.S.: To give this brekkie a power-packed punch, pick up our soft, chewy sourdough bread from The Bakery at a Foodhall near you. #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

When your Saturday starts with a sunny-side-up breakfast, you know the rest of the weekend's going to be brighter than sunshine. Keeping it real this weekend with this avocado toast with and sunny-side-up, and saying hello to the weekend with yummy in our tummies! P.S.: To give this brekkie a power-packed punch, pick up our soft, chewy sourdough bread from The Bakery at a Foodhall near you. #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Skip the predictable #MondayMorning coffee and kick off the first Monday of April with a glass of Hibiscus Iced Tea from The House of Tea instead. Infused with the delicate, subtle flavours of hibiscus, this brew is light, refreshing, and best enjoyed alongside a hearty breakfast of champions to banish those pesky #MondayBlues and get yourself in the mood to tackle yet another insufferable Monday in style! Have a splendid one, folks! #Tea #TeaTime #TeaLover #TeaAddict #TeaLife #TeaLove #TeaBreak #MondayMotivation

Skip the predictable #MondayMorning coffee and kick off the first Monday of April with a glass of Hibiscus Iced Tea from The House of Tea instead. Infused with the delicate, subtle flavours of hibiscus, this brew is light, refreshing, and best enjoyed alongside a hearty breakfast of champions to banish those pesky #MondayBlues and get yourself in the mood to tackle yet another insufferable Monday in style! Have a splendid one, folks! #Tea #TeaTime #TeaLover #TeaAddict #TeaLife #TeaLove #TeaBreak #MondayMotivation

Skip the predictable #MondayMorning coffee and kick off the first Monday of April with a glass of Hibiscus Iced Tea from The House of Tea instead. Infused with the delicate, subtle flavours of hibiscus, this brew is light, refreshing, and best enjoyed alongside a hearty breakfast of champions to banish those pesky #MondayBlues and get yourself in the mood to tackle yet another insufferable Monday in style! Have a splendid one, folks! #Tea #TeaTime #TeaLover #TeaAddict #TeaLife #TeaLove #TeaBreak #MondayMotivation

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Eggs for breakfast? Always a yes! Greek strapatsada for breakfast? Always a hard yes! In Greece, seasonal veggies (think tomatoes, potatoes, courgettes, asparagus) are often cooked 'me avga', which is basically scrambling them through eggs. And that's precisely what a Greek strapatsada is. While the literal translation might make you assume it's a breakfast dish, strapatsada can really be eaten any time of day, hot or even cold. The best way to enjoy your strapatsada? As is with toasted pita or as part of a more elaborate spread with olives, cucumbers, radishes, and for the meat lovers, loukaniko (aka spiced Greek sausages). #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Eggs for breakfast? Always a yes! Greek strapatsada for breakfast? Always a hard yes! In Greece, seasonal veggies (think tomatoes, potatoes, courgettes, asparagus) are often cooked 'me avga', which is basically scrambling them through eggs. And that's precisely what a Greek strapatsada is. While the literal translation might make you assume it's a breakfast dish, strapatsada can really be eaten any time of day, hot or even cold. The best way to enjoy your strapatsada? As is with toasted pita or as part of a more elaborate spread with olives, cucumbers, radishes, and for the meat lovers, loukaniko (aka spiced Greek sausages). #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Eggs for breakfast? Always a yes! Greek strapatsada for breakfast? Always a hard yes! In Greece, seasonal veggies (think tomatoes, potatoes, courgettes, asparagus) are often cooked 'me avga', which is basically scrambling them through eggs. And that's precisely what a Greek strapatsada is. While the literal translation might make you assume it's a breakfast dish, strapatsada can really be eaten any time of day, hot or even cold. The best way to enjoy your strapatsada? As is with toasted pita or as part of a more elaborate spread with olives, cucumbers, radishes, and for the meat lovers, loukaniko (aka spiced Greek sausages). #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Weeks with public holidays falling on Fridays are the best weeks, much like breakfasts with a whole lotta dough and cups o' Joe are the best breakfasts...make that bread-fasts, if you will. This #MondayMorning, we're breaking bread Greek style in honour of our When In Greece food fest and bringing you a worthy breadfast from the ovens of our Bakery, featuring heaps of fresh Mediterranean bakes, including:- 🥐 Za'atar Feta Croissant 🍞 Ladenia (a traditional Greek flatbread topped with tomatoes and onions) 🥖 Feta Bread Rolls 🍞 Olive & Feta Sourdough 🫓 Za'atar Pita Bread 🍞 Spanakopita (a Greek phyllo pastry pie layered with spinach and cheese) Drop by The Bakery at a Foodhall near you and tear into chunks of your favourite Greek bakes between gulps of your go-to morning brew...and maybe even parcel a few to nosh on later in the day when you're craving a quick mess-free snack! #GreekFood #GreekBreakfast #Bread #Ladenia #Spanakopita #Pita #PitaBread #Sourdough #Breakfast #BreakfastTime #BreakfastLover #BreakfastFood #BreakfastGoals #BreakfastLove #BreakfastOfChamps

Weeks with public holidays falling on Fridays are the best weeks, much like breakfasts with a whole lotta dough and cups o' Joe are the best breakfasts...make that bread-fasts, if you will. This #MondayMorning, we're breaking bread Greek style in honour of our When In Greece food fest and bringing you a worthy breadfast from the ovens of our Bakery, featuring heaps of fresh Mediterranean bakes, including:- 🥐 Za'atar Feta Croissant 🍞 Ladenia (a traditional Greek flatbread topped with tomatoes and onions) 🥖 Feta Bread Rolls 🍞 Olive & Feta Sourdough 🫓 Za'atar Pita Bread 🍞 Spanakopita (a Greek phyllo pastry pie layered with spinach and cheese) Drop by The Bakery at a Foodhall near you and tear into chunks of your favourite Greek bakes between gulps of your go-to morning brew...and maybe even parcel a few to nosh on later in the day when you're craving a quick mess-free snack! #GreekFood #GreekBreakfast #Bread #Ladenia #Spanakopita #Pita #PitaBread #Sourdough #Breakfast #BreakfastTime #BreakfastLover #BreakfastFood #BreakfastGoals #BreakfastLove #BreakfastOfChamps

Weeks with public holidays falling on Fridays are the best weeks, much like breakfasts with a whole lotta dough and cups o' Joe are the best breakfasts...make that bread-fasts, if you will. This #MondayMorning, we're breaking bread Greek style in honour of our When In Greece food fest and bringing you a worthy breadfast from the ovens of our Bakery, featuring heaps of fresh Mediterranean bakes, including:- 🥐 Za'atar Feta Croissant 🍞 Ladenia (a traditional Greek flatbread topped with tomatoes and onions) 🥖 Feta Bread Rolls 🍞 Olive & Feta Sourdough 🫓 Za'atar Pita Bread 🍞 Spanakopita (a Greek phyllo pastry pie layered with spinach and cheese) Drop by The Bakery at a Foodhall near you and tear into chunks of your favourite Greek bakes between gulps of your go-to morning brew...and maybe even parcel a few to nosh on later in the day when you're craving a quick mess-free snack! #GreekFood #GreekBreakfast #Bread #Ladenia #Spanakopita #Pita #PitaBread #Sourdough #Breakfast #BreakfastTime #BreakfastLover #BreakfastFood #BreakfastGoals #BreakfastLove #BreakfastOfChamps

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Recipe Of The Week | Bougatsa • Sheet, that's sweet! End your Monday on a sugar high with sheets of custard-filled fi-lo! Our #RecipeOfTheWeek, #Bougatsa, is a traditional Greek dessert with Byzantine origins made with seemingly endless sheets of filo (or phyllo) within which resides a generous filling of velvety custard cream that's enhanced with the flavours of vanilla and cinnamon. With its simple yet harmonious flavours and a textural contrast that's the stuff of culinary legend (crunch from the golden-brown, perfectly crisp phyllo pastry + the melt-in-the-mouth nature of the oozy custard cream), this #GreekDessert makes for a winning breakfast special and adds a sweet Mediterranean touch when enjoyed as an evening #CoffeeBreak snack. Ingredients:- - Phyllo Dough, 400-450g - Butter, 200g, melted - Sugar, 200g - Milk, 1kg - All-purpose Flour, 120g - Eggs, 4 - Vanilla Extract, 1 tsp - Ground Cinnamon, for dusting - Icing Sugar, for dusting #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Bougatsa • Sheet, that's sweet! End your Monday on a sugar high with sheets of custard-filled fi-lo! Our #RecipeOfTheWeek, #Bougatsa, is a traditional Greek dessert with Byzantine origins made with seemingly endless sheets of filo (or phyllo) within which resides a generous filling of velvety custard cream that's enhanced with the flavours of vanilla and cinnamon. With its simple yet harmonious flavours and a textural contrast that's the stuff of culinary legend (crunch from the golden-brown, perfectly crisp phyllo pastry + the melt-in-the-mouth nature of the oozy custard cream), this #GreekDessert makes for a winning breakfast special and adds a sweet Mediterranean touch when enjoyed as an evening #CoffeeBreak snack. Ingredients:- - Phyllo Dough, 400-450g - Butter, 200g, melted - Sugar, 200g - Milk, 1kg - All-purpose Flour, 120g - Eggs, 4 - Vanilla Extract, 1 tsp - Ground Cinnamon, for dusting - Icing Sugar, for dusting #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Bougatsa • Sheet, that's sweet! End your Monday on a sugar high with sheets of custard-filled fi-lo! Our #RecipeOfTheWeek, #Bougatsa, is a traditional Greek dessert with Byzantine origins made with seemingly endless sheets of filo (or phyllo) within which resides a generous filling of velvety custard cream that's enhanced with the flavours of vanilla and cinnamon. With its simple yet harmonious flavours and a textural contrast that's the stuff of culinary legend (crunch from the golden-brown, perfectly crisp phyllo pastry + the melt-in-the-mouth nature of the oozy custard cream), this #GreekDessert makes for a winning breakfast special and adds a sweet Mediterranean touch when enjoyed as an evening #CoffeeBreak snack. Ingredients:- - Phyllo Dough, 400-450g - Butter, 200g, melted - Sugar, 200g - Milk, 1kg - All-purpose Flour, 120g - Eggs, 4 - Vanilla Extract, 1 tsp - Ground Cinnamon, for dusting - Icing Sugar, for dusting #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It might take two to tango, but it takes one to polish off a bowl of this summer-ready Mango & Avocado Salsa! Since a fresh batch of our favourite mangoes has hit our shelves, we're putting them to good use by smashing them up with our breakfast go-to, avocados, to make this sweet-cum-tangy salsa that's going to hold us in good stead whenever those pesky hunger pangs decide to spring a surprise on us. Come on over and choose your crate of aams from a wide range, including Kesari, Badami, Pairi, Totapuri, Sindhura, and of course the big daddy of them all—Alphonso! #Mangoes #MangoLover #MangoSeason #MangoRecipes #Avocados #AvocadoLover #AvocadoLove #AvocadoRecipes #AvocadoAddict #Salsa #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It might take two to tango, but it takes one to polish off a bowl of this summer-ready Mango & Avocado Salsa! Since a fresh batch of our favourite mangoes has hit our shelves, we're putting them to good use by smashing them up with our breakfast go-to, avocados, to make this sweet-cum-tangy salsa that's going to hold us in good stead whenever those pesky hunger pangs decide to spring a surprise on us. Come on over and choose your crate of aams from a wide range, including Kesari, Badami, Pairi, Totapuri, Sindhura, and of course the big daddy of them all—Alphonso! #Mangoes #MangoLover #MangoSeason #MangoRecipes #Avocados #AvocadoLover #AvocadoLove #AvocadoRecipes #AvocadoAddict #Salsa #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It might take two to tango, but it takes one to polish off a bowl of this summer-ready Mango & Avocado Salsa! Since a fresh batch of our favourite mangoes has hit our shelves, we're putting them to good use by smashing them up with our breakfast go-to, avocados, to make this sweet-cum-tangy salsa that's going to hold us in good stead whenever those pesky hunger pangs decide to spring a surprise on us. Come on over and choose your crate of aams from a wide range, including Kesari, Badami, Pairi, Totapuri, Sindhura, and of course the big daddy of them all—Alphonso! #Mangoes #MangoLover #MangoSeason #MangoRecipes #Avocados #AvocadoLover #AvocadoLove #AvocadoRecipes #AvocadoAddict #Salsa #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Pancakes might be a breakfast staple, but we're giving them a very Korean twist and bumping them up to a brunch special to celebrate the last few days of our Heart & Seoul Korean food fest. Stuffed with roasted bell peppers, onions, and scallions, these savoury Korean Veggie Pancakes are best enjoyed dipped into soy sauce sprinkled with sesame seeds. Flavour. Colour. Texture. Nutrition. These pancakes really do have it all! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Pancakes might be a breakfast staple, but we're giving them a very Korean twist and bumping them up to a brunch special to celebrate the last few days of our Heart & Seoul Korean food fest. Stuffed with roasted bell peppers, onions, and scallions, these savoury Korean Veggie Pancakes are best enjoyed dipped into soy sauce sprinkled with sesame seeds. Flavour. Colour. Texture. Nutrition. These pancakes really do have it all! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Pancakes might be a breakfast staple, but we're giving them a very Korean twist and bumping them up to a brunch special to celebrate the last few days of our Heart & Seoul Korean food fest. Stuffed with roasted bell peppers, onions, and scallions, these savoury Korean Veggie Pancakes are best enjoyed dipped into soy sauce sprinkled with sesame seeds. Flavour. Colour. Texture. Nutrition. These pancakes really do have it all! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Potatoes: one of the vegetable kingdom's most versatile and intensely loved ingredients. As Sam so succinctly sums it up in Lord Of The Rings: "Po-tay-toes. Boil em, mash em, stick em in a stew". Well, Sam, time to add these Korean-style Braised Potatoes (aka Gamja Jorim) to your next second breakfast spread! A popular banchan item, these baby potatoes come coated in a sweet-cum-savoury glaze and are sticky and chewy on the outside and silky-soft once bitten into. Ingredients:- - Baby Potatoes, 1 packet - Vegetable Oil, 2 tbsp - Toasted Sesame Seeds, 1 tbsp - Green Onions, to garnish (optional) For the sauce: - Soy Sauce, 1/4 cup - Sugar, 1 cup - Honey, 3 tbsp - Water, 1/2 cup #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Potatoes: one of the vegetable kingdom's most versatile and intensely loved ingredients. As Sam so succinctly sums it up in Lord Of The Rings: "Po-tay-toes. Boil em, mash em, stick em in a stew". Well, Sam, time to add these Korean-style Braised Potatoes (aka Gamja Jorim) to your next second breakfast spread! A popular banchan item, these baby potatoes come coated in a sweet-cum-savoury glaze and are sticky and chewy on the outside and silky-soft once bitten into. Ingredients:- - Baby Potatoes, 1 packet - Vegetable Oil, 2 tbsp - Toasted Sesame Seeds, 1 tbsp - Green Onions, to garnish (optional) For the sauce: - Soy Sauce, 1/4 cup - Sugar, 1 cup - Honey, 3 tbsp - Water, 1/2 cup #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Potatoes: one of the vegetable kingdom's most versatile and intensely loved ingredients. As Sam so succinctly sums it up in Lord Of The Rings: "Po-tay-toes. Boil em, mash em, stick em in a stew". Well, Sam, time to add these Korean-style Braised Potatoes (aka Gamja Jorim) to your next second breakfast spread! A popular banchan item, these baby potatoes come coated in a sweet-cum-savoury glaze and are sticky and chewy on the outside and silky-soft once bitten into. Ingredients:- - Baby Potatoes, 1 packet - Vegetable Oil, 2 tbsp - Toasted Sesame Seeds, 1 tbsp - Green Onions, to garnish (optional) For the sauce: - Soy Sauce, 1/4 cup - Sugar, 1 cup - Honey, 3 tbsp - Water, 1/2 cup #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Bursting with the spicy umami flavours of Korea's favourite fermented banchan dish and topped with slices of creamy avocados, this Kimchi-fied Avocado Toast from @thecafebyfoodhall's Seoul Food menu has what it takes to make #MondayMorning breakfasts great again. Get your hands on this slice of deliciousness while you can because The Café's Korea special menu retires in a week's time! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #goodfoodgoodmood

Bursting with the spicy umami flavours of Korea's favourite fermented banchan dish and topped with slices of creamy avocados, this Kimchi-fied Avocado Toast from @thecafebyfoodhall's Seoul Food menu has what it takes to make #MondayMorning breakfasts great again. Get your hands on this slice of deliciousness while you can because The Café's Korea special menu retires in a week's time! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #goodfoodgoodmood

Bursting with the spicy umami flavours of Korea's favourite fermented banchan dish and topped with slices of creamy avocados, this Kimchi-fied Avocado Toast from @thecafebyfoodhall's Seoul Food menu has what it takes to make #MondayMorning breakfasts great again. Get your hands on this slice of deliciousness while you can because The Café's Korea special menu retires in a week's time! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #goodfoodgoodmood

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In case you haven't noticed, we have an ongoing fling with avocados. Chunky, luscious, creamy, we love them in all their shapes, sizes, and shades of green. Which is also the reason why we stockpile them at our stores like there's no tomorrow. So, the next time you're running errands at your local Foodhall, check out our diverse assortment of avos and pick up those that appeal to your culinary preferences. 🥑 Organic Avocados 🥑 Scoop, smash, and toss with cayenne pepper, diced tomatoes and onions, and chopped cilantro to make a bangin' #Guacamole 🥑 Hass Avocado 🥑 Scoop out the good stuff, slice it up, and layer aesthetically over a piece of toasted sourdough for a healthy midday snack of #AvocadoToast 🥑 Butterhead Avocados 🥑 Scoop, cube, and blitz it in the blender along with frozen pineapple chunks, spinach, and banana as well as a bit of maple syrup, a sprinkle of sea salt, ice cubes, and coconut milk for the creamiest breakfast #AvocadoSmoothie 🥑 Pee Wee Avocado 🥑 Slice the flesh into wedges, coat each with a tempura batter and bread crumbs, and deep fry until golden-brown for only *the* most appetising avocado fries Which of these easy avo recipes are you keen on trying your hand at? Let us know in the comments below! #Avocado #AvocadoLove #AvocadoLover #AvocadoAddict #Food #Foodie #FoodLover #FoodFood #FoodOfTheDay #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

In case you haven't noticed, we have an ongoing fling with avocados. Chunky, luscious, creamy, we love them in all their shapes, sizes, and shades of green. Which is also the reason why we stockpile them at our stores like there's no tomorrow. So, the next time you're running errands at your local Foodhall, check out our diverse assortment of avos and pick up those that appeal to your culinary preferences. 🥑 Organic Avocados 🥑 Scoop, smash, and toss with cayenne pepper, diced tomatoes and onions, and chopped cilantro to make a bangin' #Guacamole 🥑 Hass Avocado 🥑 Scoop out the good stuff, slice it up, and layer aesthetically over a piece of toasted sourdough for a healthy midday snack of #AvocadoToast 🥑 Butterhead Avocados 🥑 Scoop, cube, and blitz it in the blender along with frozen pineapple chunks, spinach, and banana as well as a bit of maple syrup, a sprinkle of sea salt, ice cubes, and coconut milk for the creamiest breakfast #AvocadoSmoothie 🥑 Pee Wee Avocado 🥑 Slice the flesh into wedges, coat each with a tempura batter and bread crumbs, and deep fry until golden-brown for only *the* most appetising avocado fries Which of these easy avo recipes are you keen on trying your hand at? Let us know in the comments below! #Avocado #AvocadoLove #AvocadoLover #AvocadoAddict #Food #Foodie #FoodLover #FoodFood #FoodOfTheDay #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

In case you haven't noticed, we have an ongoing fling with avocados. Chunky, luscious, creamy, we love them in all their shapes, sizes, and shades of green. Which is also the reason why we stockpile them at our stores like there's no tomorrow. So, the next time you're running errands at your local Foodhall, check out our diverse assortment of avos and pick up those that appeal to your culinary preferences. 🥑 Organic Avocados 🥑 Scoop, smash, and toss with cayenne pepper, diced tomatoes and onions, and chopped cilantro to make a bangin' #Guacamole 🥑 Hass Avocado 🥑 Scoop out the good stuff, slice it up, and layer aesthetically over a piece of toasted sourdough for a healthy midday snack of #AvocadoToast 🥑 Butterhead Avocados 🥑 Scoop, cube, and blitz it in the blender along with frozen pineapple chunks, spinach, and banana as well as a bit of maple syrup, a sprinkle of sea salt, ice cubes, and coconut milk for the creamiest breakfast #AvocadoSmoothie 🥑 Pee Wee Avocado 🥑 Slice the flesh into wedges, coat each with a tempura batter and bread crumbs, and deep fry until golden-brown for only *the* most appetising avocado fries Which of these easy avo recipes are you keen on trying your hand at? Let us know in the comments below! #Avocado #AvocadoLove #AvocadoLover #AvocadoAddict #Food #Foodie #FoodLover #FoodFood #FoodOfTheDay #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Today might be a Tuesday, but tomorrow's a holiday, and you can bet we're already celebrating. Our partner in crime? This incredible Croissant Loaf from our Bakery. Fresh outta the oven, this stunner, as the name suggests, marries all that's good about French favourite, croissants, with a good ol' fashioned bread loaf to give us a divine creation that's soft and spongy, flaky and buttery, with just the right amount of bite, all in one. Smudge some cream cheese on it, layer with your go-to breakfast jam, or smear it with silken butter and enjoy as many slices as you please with a cup of piping hot tea or strong coffee. Talk about a whole lotta lo(a)ve! #TuesdayMorning #TuesdayMood #TuesdayFeels #TuesdayTreats #Breakfast #BreakfastIdeas #BreakfastTime #Breakfasting #BreakfastLover #BreakfastOfChampions #BreadBaking #BreadLover #BreadLove #BreadsOfInstagram #BreadLife #BreadLoaf

Today might be a Tuesday, but tomorrow's a holiday, and you can bet we're already celebrating. Our partner in crime? This incredible Croissant Loaf from our Bakery. Fresh outta the oven, this stunner, as the name suggests, marries all that's good about French favourite, croissants, with a good ol' fashioned bread loaf to give us a divine creation that's soft and spongy, flaky and buttery, with just the right amount of bite, all in one. Smudge some cream cheese on it, layer with your go-to breakfast jam, or smear it with silken butter and enjoy as many slices as you please with a cup of piping hot tea or strong coffee. Talk about a whole lotta lo(a)ve! #TuesdayMorning #TuesdayMood #TuesdayFeels #TuesdayTreats #Breakfast #BreakfastIdeas #BreakfastTime #Breakfasting #BreakfastLover #BreakfastOfChampions #BreadBaking #BreadLover #BreadLove #BreadsOfInstagram #BreadLife #BreadLoaf

Today might be a Tuesday, but tomorrow's a holiday, and you can bet we're already celebrating. Our partner in crime? This incredible Croissant Loaf from our Bakery. Fresh outta the oven, this stunner, as the name suggests, marries all that's good about French favourite, croissants, with a good ol' fashioned bread loaf to give us a divine creation that's soft and spongy, flaky and buttery, with just the right amount of bite, all in one. Smudge some cream cheese on it, layer with your go-to breakfast jam, or smear it with silken butter and enjoy as many slices as you please with a cup of piping hot tea or strong coffee. Talk about a whole lotta lo(a)ve! #TuesdayMorning #TuesdayMood #TuesdayFeels #TuesdayTreats #Breakfast #BreakfastIdeas #BreakfastTime #Breakfasting #BreakfastLover #BreakfastOfChampions #BreadBaking #BreadLover #BreadLove #BreadsOfInstagram #BreadLife #BreadLoaf

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Today's #MondayMotivation comes to you in the shape of this delightful All Day Brekkie Wrap from @thecafebyfoodhall. Stuffed with an omelette, sun-dried tomatoes, red peppers, artichokes, and crumbled feta cheese, this is one mean breakfast wrap, with just the dose of nutrition and yumminess you need to help you power through the day. Walk in to a Café by Foodhall near you any day of the week to enjoy this in person or pick it up to go. Or, you know, just order in via @swiggyindia or @zomato. #Breakfast #HealthyBreakfast #BreakfastTime #BreakfastLover #BreakfastFood #Breakfasting #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Today's #MondayMotivation comes to you in the shape of this delightful All Day Brekkie Wrap from @thecafebyfoodhall. Stuffed with an omelette, sun-dried tomatoes, red peppers, artichokes, and crumbled feta cheese, this is one mean breakfast wrap, with just the dose of nutrition and yumminess you need to help you power through the day. Walk in to a Café by Foodhall near you any day of the week to enjoy this in person or pick it up to go. Or, you know, just order in via @swiggyindia or @zomato. #Breakfast #HealthyBreakfast #BreakfastTime #BreakfastLover #BreakfastFood #Breakfasting #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Today's #MondayMotivation comes to you in the shape of this delightful All Day Brekkie Wrap from @thecafebyfoodhall. Stuffed with an omelette, sun-dried tomatoes, red peppers, artichokes, and crumbled feta cheese, this is one mean breakfast wrap, with just the dose of nutrition and yumminess you need to help you power through the day. Walk in to a Café by Foodhall near you any day of the week to enjoy this in person or pick it up to go. Or, you know, just order in via @swiggyindia or @zomato. #Breakfast #HealthyBreakfast #BreakfastTime #BreakfastLover #BreakfastFood #Breakfasting #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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