Breakfast so good, you'll want to have it all day long! Fill up your supper plate with our Belgian Chocolate Pancakes from @thecafebyfoodhall and top them off with maple syrup and butter or berries and creme fraiche. Order now by calling us on 8095031111 and avail a flat 15% off on your order!
Breakfast so good, you'll want to have it all day long! Fill up your supper plate with our Belgian Chocolate Pancakes from @thecafebyfoodhall and top them off with maple syrup and butter or berries and creme fraiche. Order now by calling us on 8095031111 and avail a flat 15% off on your order!
Breakfast so good, you'll want to have it all day long! Fill up your supper plate with our Belgian Chocolate Pancakes from @thecafebyfoodhall and top them off with maple syrup and butter or berries and creme fraiche. Order now by calling us on 8095031111 and avail a flat 15% off on your order!
Here’s a perfect new addition to your daily dose of dairy! @dreameryindia has launched an all-new Sip ‘n Shake range of flavoured milks. These new ready to drink bevvys combine classic flavours of Butterscotch, Elaichi, and Malai Kulfi with their rich and creamy milk. Pair them with your breakfast or simply shake ‘n sip, after all, we all need something on the go! The new range is available at a Foodhall near you or you can also call us on 8095031111 for home delivery. #New #Launch #Milk #Dairy #Bevvy #Breakfast #Classic #Flavour #FoodhallIndia
Have your weekend breakfast the South East Asian way, with Pandan-Coconut Jam (Kaya). This ultra-creamy, rich and smooth vibrant green condiment is traditionally slathered on a fluffy white toasted bread, although we love it when paired with our freshly baked croissant — so, so good! What you need: • Pandan leaves - 4 to 5 • Coconut milk - 180 ml, canned • Eggs - 4 • Cane sugar - 100g (or coconut sugar) Method: 1. Place pandan leaves in a blender. Add in the coconut milk and blend for a few minutes until the pandan leaves are pureed finely 2. Pour the blended pandan-infused coconut milk over a sieve and into a large bowl. The pandan leaf pulp will remain – be sure to press firmly with the back of a spoon to extract all the coconut milk. Discard the pandan pulp 3. In a separate heat-proof bowl, beat together the eggs and sugar, until frothy 4. Add in the pandan-infused coconut milk to the eggs and sugar 5. Create a double-boiler by pouring some water into a pot and heating it over low-medium heat 6. When the water comes to a slight simmer, place the bowl with the coconut milk and eggs over it and gently whisk for 10-15 minutes, ensuring no water escapes from the bottom pot. It’s important to keep a low simmer or else the eggs can curdle quickly 7. Transfer the kaya into a clean jar and let cool. Store in the refrigerator for up to 2 weeks Get all the ingredients for this recipe at a Foodhall near you, or call us directly on 8095031111 for safe home delivery. #weekend #breakfast #southeastasia #kaya #jam #pandan #try #new #explore #croissant #coconut #delicious #brunch #friday #mumbai #delhi #bengaluru #foodhallindia
Are you having a severe case of #PestoEggs FOMO? Well, not anymore! Recreate the latest (and tastiest) viral breakfast trend with @sorrentinabyfoodhall’s Sunflower Seed Pesto and their Pomodoro Focaccia for the ultimate flavour sensation! Did we mention how easy it is to make? Simply add a few tablespoons of the sunflower seed pesto to a pan, crack an egg and boom! Place it on their toasted Pomodoro Focaccia, spread goats cheese on it, top it with avocado slices, sprinkle your favourite seasonings — Buon Appetito! Call or WhatsApp 7700958259 to place an order or visit the Sorrentina Honestly Italian store on @swiggyindia #reels #reelitfeelit #explore #pestoeggs #trend #honestly #italian #pesto #new #fomo #breakfast #brunch #sorrentinabyfoodhall
Struggling with the sniffles this #winter? Our weekly #wellness tip this week is an at-home tonic that will strengthen your immune system in a jiffy. What you need: • ARQA Turmeric - 1/4 tsp • Black pepper powder - 1/2 tsp • Jaggery powder - 1 tbsp • A2 Ghee - 1 tbsp Simply mix all the ingredients together and consume post #breakfast to give yourself an instant #immunity boost! #reels #reelitfeelit #explore
Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.
Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.
Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.
Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.
Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.
Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.
#DidYouKnow that we carry the largest variety of #avocados in the country? Whether you’re looking to whip a bowl of creamy #guacamole, make a breakfast toast or opting for a more gourmet approach (we’re thinking grilled avocados with a drizzle of Yuzu), we’ve got the avocado for you. To know more about our range of avocados, visit any of our stores today or call us on 8095031111 for home delivery
#DidYouKnow that we carry the largest variety of #avocados in the country? Whether you’re looking to whip a bowl of creamy #guacamole, make a breakfast toast or opting for a more gourmet approach (we’re thinking grilled avocados with a drizzle of Yuzu), we’ve got the avocado for you. To know more about our range of avocados, visit any of our stores today or call us on 8095031111 for home delivery
#DidYouKnow that we carry the largest variety of #avocados in the country? Whether you’re looking to whip a bowl of creamy #guacamole, make a breakfast toast or opting for a more gourmet approach (we’re thinking grilled avocados with a drizzle of Yuzu), we’ve got the avocado for you. To know more about our range of avocados, visit any of our stores today or call us on 8095031111 for home delivery
Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.
Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.
Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.
Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.
Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.
Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.
It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios
It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios
It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios