Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

#NEW — Step inside Hurrem's Baklava Lounge at Foodhall@VAMA If you’re a lover of this classic sweet pastry made with rich filo and studded with emerald green pistachios, dried rose petals and so much more — then the all-new @hurremsbaklava lounge is going to be your new favourite! Apart from their artisan Turkish confectionary, treat yourself to iconic dishes from the country paired perfectly with a cup of freshly brewed tea by The House of Tea — so come in ravenous! Head to Foodhall@VAMA today and try their authentic Baklavas and beyond. Call us on 9136466425 to know more #Launch #Baklava #Hurrems #Artisan #Turkish #Authentic #Artisan #Sweet #Dessert #Mumbai #FoodhallIndia

#NEW — Step inside Hurrem's Baklava Lounge at Foodhall@VAMA If you’re a lover of this classic sweet pastry made with rich filo and studded with emerald green pistachios, dried rose petals and so much more — then the all-new @hurremsbaklava lounge is going to be your new favourite! Apart from their artisan Turkish confectionary, treat yourself to iconic dishes from the country paired perfectly with a cup of freshly brewed tea by The House of Tea — so come in ravenous! Head to Foodhall@VAMA today and try their authentic Baklavas and beyond. Call us on 9136466425 to know more #Launch #Baklava #Hurrems #Artisan #Turkish #Authentic #Artisan #Sweet #Dessert #Mumbai #FoodhallIndia

#NEW — Step inside Hurrem's Baklava Lounge at Foodhall@VAMA If you’re a lover of this classic sweet pastry made with rich filo and studded with emerald green pistachios, dried rose petals and so much more — then the all-new @hurremsbaklava lounge is going to be your new favourite! Apart from their artisan Turkish confectionary, treat yourself to iconic dishes from the country paired perfectly with a cup of freshly brewed tea by The House of Tea — so come in ravenous! Head to Foodhall@VAMA today and try their authentic Baklavas and beyond. Call us on 9136466425 to know more #Launch #Baklava #Hurrems #Artisan #Turkish #Authentic #Artisan #Sweet #Dessert #Mumbai #FoodhallIndia

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It’s International Tea Day and all day, we’re celebrating The House of Tea’s pursuit of selecting the finest, hand-crafted teas from every corner of the tea map. With over 100 exceptional blends and single-estate teas to try, we have a cup for every occasion 🫖 As we gear up for a weekend filled with positivi-tea, we’re all about the superfood teas — Ginseng Oolong for metabolism, Himalayan Tulsi for inflammation, and Turmeric Glow for skin health. Which would you choose? Call any of our stores on 8095031111 to order in your loose leaf teas, tea bags and brewing equipment today! #InternationalTeaDay #TheHouseOfTea #Tea #Celebrate #TeaTime #Explore #FoodhallIndia

It’s International Tea Day and all day, we’re celebrating The House of Tea’s pursuit of selecting the finest, hand-crafted teas from every corner of the tea map. With over 100 exceptional blends and single-estate teas to try, we have a cup for every occasion 🫖 As we gear up for a weekend filled with positivi-tea, we’re all about the superfood teas — Ginseng Oolong for metabolism, Himalayan Tulsi for inflammation, and Turmeric Glow for skin health. Which would you choose? Call any of our stores on 8095031111 to order in your loose leaf teas, tea bags and brewing equipment today! #InternationalTeaDay #TheHouseOfTea #Tea #Celebrate #TeaTime #Explore #FoodhallIndia

It’s International Tea Day and all day, we’re celebrating The House of Tea’s pursuit of selecting the finest, hand-crafted teas from every corner of the tea map. With over 100 exceptional blends and single-estate teas to try, we have a cup for every occasion 🫖 As we gear up for a weekend filled with positivi-tea, we’re all about the superfood teas — Ginseng Oolong for metabolism, Himalayan Tulsi for inflammation, and Turmeric Glow for skin health. Which would you choose? Call any of our stores on 8095031111 to order in your loose leaf teas, tea bags and brewing equipment today! #InternationalTeaDay #TheHouseOfTea #Tea #Celebrate #TeaTime #Explore #FoodhallIndia

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Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

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OUR CURBSIDE PICK-UP IS NOW LIVE IN #MUMBAI! Out for a stroll and want to enjoy a freshly brewed #coffee? Headed home after errands, and need a quite bite? You can count on us for a quick and easy #curbside pick-up! Simply place your order 30 minutes in advance via the link in our bio, and #MeetUsOutside for a seamless and #safe pick-up experience.

OUR CURBSIDE PICK-UP IS NOW LIVE IN #MUMBAI! Out for a stroll and want to enjoy a freshly brewed #coffee? Headed home after errands, and need a quite bite? You can count on us for a quick and easy #curbside pick-up! Simply place your order 30 minutes in advance via the link in our bio, and #MeetUsOutside for a seamless and #safe pick-up experience.

OUR CURBSIDE PICK-UP IS NOW LIVE IN #MUMBAI! Out for a stroll and want to enjoy a freshly brewed #coffee? Headed home after errands, and need a quite bite? You can count on us for a quick and easy #curbside pick-up! Simply place your order 30 minutes in advance via the link in our bio, and #MeetUsOutside for a seamless and #safe pick-up experience.

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Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

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#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

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#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

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Want to drink #kahwa like a Kashmiri? The classic green tea blend by #THTByFoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

Want to drink #kahwa like a Kashmiri? The classic green tea blend by #THTByFoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

Want to drink #kahwa like a Kashmiri? The classic green tea blend by #THTByFoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

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Want to drink #kahwa like a Kashmiri? The classic green tea blend by @thtbyfoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

Want to drink #kahwa like a Kashmiri? The classic green tea blend by @thtbyfoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

Want to drink #kahwa like a Kashmiri? The classic green tea blend by @thtbyfoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

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#FoodhallRecommends: Immunity Boosting Teas from The House of Tea by Foodhall Looking for a simple and accessible way to bolster your body’s defense systems? Give yourself some self-care at tea-time with our range of tealixirs from @thtbyfoodhall. #MoringaGreenTea: Rich in anti-oxidants & polyphenols, this astringent tea is best consumed before lunch #GingerBlackTea: Packed with vitamins and catechins, this spicy blend is great to kickstart your mornings #HimalayanTulsiGreenTea High in anti-oxidants, this herbal blend is the perfect after-lunch brew #LemonGrassGreenTea: Enriched with antibacterial and anti-fungal properties, this citrusy infusion can be enjoyed especially in the evenings #ForTheLoveofGoodHealth, brew these trusted, high-quality blends next time you’re in the mood for a warm cuppa. #FoodhallIndia #HighQualityTea #SingleEastate #SpecialtyTea #BrewGood #ImmunityBoostingTeas #TheHouseofTeabyFoodhall

#FoodhallRecommends: Immunity Boosting Teas from The House of Tea by Foodhall Looking for a simple and accessible way to bolster your body’s defense systems? Give yourself some self-care at tea-time with our range of tealixirs from @thtbyfoodhall. #MoringaGreenTea: Rich in anti-oxidants & polyphenols, this astringent tea is best consumed before lunch #GingerBlackTea: Packed with vitamins and catechins, this spicy blend is great to kickstart your mornings #HimalayanTulsiGreenTea High in anti-oxidants, this herbal blend is the perfect after-lunch brew #LemonGrassGreenTea: Enriched with antibacterial and anti-fungal properties, this citrusy infusion can be enjoyed especially in the evenings #ForTheLoveofGoodHealth, brew these trusted, high-quality blends next time you’re in the mood for a warm cuppa. #FoodhallIndia #HighQualityTea #SingleEastate #SpecialtyTea #BrewGood #ImmunityBoostingTeas #TheHouseofTeabyFoodhall

#FoodhallRecommends: Immunity Boosting Teas from The House of Tea by Foodhall Looking for a simple and accessible way to bolster your body’s defense systems? Give yourself some self-care at tea-time with our range of tealixirs from @thtbyfoodhall. #MoringaGreenTea: Rich in anti-oxidants & polyphenols, this astringent tea is best consumed before lunch #GingerBlackTea: Packed with vitamins and catechins, this spicy blend is great to kickstart your mornings #HimalayanTulsiGreenTea High in anti-oxidants, this herbal blend is the perfect after-lunch brew #LemonGrassGreenTea: Enriched with antibacterial and anti-fungal properties, this citrusy infusion can be enjoyed especially in the evenings #ForTheLoveofGoodHealth, brew these trusted, high-quality blends next time you’re in the mood for a warm cuppa. #FoodhallIndia #HighQualityTea #SingleEastate #SpecialtyTea #BrewGood #ImmunityBoostingTeas #TheHouseofTeabyFoodhall

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#FoodhallRecommends: Egyptian Chamomile Tea A better-for-you way to cope with these testing times is to brew yourself a warm cuppa Egyptian Chamomile Tea, courtesy The House of Tea by Foodhall. A de-stress tisane, this healthy brew features the deep serenity of floral #Chamomile which is known to ease anxiety. Akin to the sharpness of peppermint, steep this luxury blend for a refreshing, delicious, and caffeine-free calming potion. Call us on +918095031111 for doorstep delivery. #FoodhallIndia #SelfLove #DestressTea #TeaTime #SingleEstateTea #MiddleEasternTea

#FoodhallRecommends: Egyptian Chamomile Tea A better-for-you way to cope with these testing times is to brew yourself a warm cuppa Egyptian Chamomile Tea, courtesy The House of Tea by Foodhall. A de-stress tisane, this healthy brew features the deep serenity of floral #Chamomile which is known to ease anxiety. Akin to the sharpness of peppermint, steep this luxury blend for a refreshing, delicious, and caffeine-free calming potion. Call us on +918095031111 for doorstep delivery. #FoodhallIndia #SelfLove #DestressTea #TeaTime #SingleEstateTea #MiddleEasternTea

#FoodhallRecommends: Egyptian Chamomile Tea A better-for-you way to cope with these testing times is to brew yourself a warm cuppa Egyptian Chamomile Tea, courtesy The House of Tea by Foodhall. A de-stress tisane, this healthy brew features the deep serenity of floral #Chamomile which is known to ease anxiety. Akin to the sharpness of peppermint, steep this luxury blend for a refreshing, delicious, and caffeine-free calming potion. Call us on +918095031111 for doorstep delivery. #FoodhallIndia #SelfLove #DestressTea #TeaTime #SingleEstateTea #MiddleEasternTea

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