Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

It’s International Tea Day and all day, we’re celebrating The House of Tea’s pursuit of selecting the finest, hand-crafted teas from every corner of the tea map. With over 100 exceptional blends and single-estate teas to try, we have a cup for every occasion 🫖 As we gear up for a weekend filled with positivi-tea, we’re all about the superfood teas — Ginseng Oolong for metabolism, Himalayan Tulsi for inflammation, and Turmeric Glow for skin health. Which would you choose? Call any of our stores on 8095031111 to order in your loose leaf teas, tea bags and brewing equipment today! #InternationalTeaDay #TheHouseOfTea #Tea #Celebrate #TeaTime #Explore #FoodhallIndia

It’s International Tea Day and all day, we’re celebrating The House of Tea’s pursuit of selecting the finest, hand-crafted teas from every corner of the tea map. With over 100 exceptional blends and single-estate teas to try, we have a cup for every occasion 🫖 As we gear up for a weekend filled with positivi-tea, we’re all about the superfood teas — Ginseng Oolong for metabolism, Himalayan Tulsi for inflammation, and Turmeric Glow for skin health. Which would you choose? Call any of our stores on 8095031111 to order in your loose leaf teas, tea bags and brewing equipment today! #InternationalTeaDay #TheHouseOfTea #Tea #Celebrate #TeaTime #Explore #FoodhallIndia

It’s International Tea Day and all day, we’re celebrating The House of Tea’s pursuit of selecting the finest, hand-crafted teas from every corner of the tea map. With over 100 exceptional blends and single-estate teas to try, we have a cup for every occasion 🫖 As we gear up for a weekend filled with positivi-tea, we’re all about the superfood teas — Ginseng Oolong for metabolism, Himalayan Tulsi for inflammation, and Turmeric Glow for skin health. Which would you choose? Call any of our stores on 8095031111 to order in your loose leaf teas, tea bags and brewing equipment today! #InternationalTeaDay #TheHouseOfTea #Tea #Celebrate #TeaTime #Explore #FoodhallIndia

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#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

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#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

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#FoodhallRecommends: Arqa Winter Spices Infuse a medley of festive flavours to your baking and brewing with #Arqa’s winter spices. Just a pinch of our Rosebud Sugar Spice is enough to add a delicate touch to your early morning tea. For a spicy slant to your supper, use our Cinnamon Sugar Spice. Of course, your pantry would be incomplete without the Roast Rub, which can elevate all your dishes come Christmas Day. Where there is wine there is a way - so don’t forget to add a dash of Mulling Spice to brew a heady batch of cider or mulled wine to sip on through the cosy winter evenings! #FoodhallIndia #ForTheLoveOfFood #ForTheLoveOfSpices #Christmas #ChristmasSpices

#FoodhallRecommends: Arqa Winter Spices Infuse a medley of festive flavours to your baking and brewing with #Arqa’s winter spices. Just a pinch of our Rosebud Sugar Spice is enough to add a delicate touch to your early morning tea. For a spicy slant to your supper, use our Cinnamon Sugar Spice. Of course, your pantry would be incomplete without the Roast Rub, which can elevate all your dishes come Christmas Day. Where there is wine there is a way - so don’t forget to add a dash of Mulling Spice to brew a heady batch of cider or mulled wine to sip on through the cosy winter evenings! #FoodhallIndia #ForTheLoveOfFood #ForTheLoveOfSpices #Christmas #ChristmasSpices

#FoodhallRecommends: Arqa Winter Spices Infuse a medley of festive flavours to your baking and brewing with #Arqa’s winter spices. Just a pinch of our Rosebud Sugar Spice is enough to add a delicate touch to your early morning tea. For a spicy slant to your supper, use our Cinnamon Sugar Spice. Of course, your pantry would be incomplete without the Roast Rub, which can elevate all your dishes come Christmas Day. Where there is wine there is a way - so don’t forget to add a dash of Mulling Spice to brew a heady batch of cider or mulled wine to sip on through the cosy winter evenings! #FoodhallIndia #ForTheLoveOfFood #ForTheLoveOfSpices #Christmas #ChristmasSpices

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#FoodhallRecommends: Arqa Winter Spices Infuse a medley of festive flavours to your baking and brewing with #Arqa’s winter spices. Just a pinch of our Rosebud Sugar Spice is enough to add a delicate touch to your early morning tea. For a spicy slant to your supper, use our Cinnamon Sugar Spice. Of course, your pantry would be incomplete without the Roast Rub, which can elevate all your dishes come Christmas Day. Where there is wine there is a way - so don’t forget to add a dash of Mulling Spice to brew a heady batch of cider or mulled wine to sip on through the cosy winter evenings! #FoodhallIndia #ForTheLoveOfFood #ForTheLoveOfSpices #Christmas #ChristmasSpices

#FoodhallRecommends: Arqa Winter Spices Infuse a medley of festive flavours to your baking and brewing with #Arqa’s winter spices. Just a pinch of our Rosebud Sugar Spice is enough to add a delicate touch to your early morning tea. For a spicy slant to your supper, use our Cinnamon Sugar Spice. Of course, your pantry would be incomplete without the Roast Rub, which can elevate all your dishes come Christmas Day. Where there is wine there is a way - so don’t forget to add a dash of Mulling Spice to brew a heady batch of cider or mulled wine to sip on through the cosy winter evenings! #FoodhallIndia #ForTheLoveOfFood #ForTheLoveOfSpices #Christmas #ChristmasSpices

#FoodhallRecommends: Arqa Winter Spices Infuse a medley of festive flavours to your baking and brewing with #Arqa’s winter spices. Just a pinch of our Rosebud Sugar Spice is enough to add a delicate touch to your early morning tea. For a spicy slant to your supper, use our Cinnamon Sugar Spice. Of course, your pantry would be incomplete without the Roast Rub, which can elevate all your dishes come Christmas Day. Where there is wine there is a way - so don’t forget to add a dash of Mulling Spice to brew a heady batch of cider or mulled wine to sip on through the cosy winter evenings! #FoodhallIndia #ForTheLoveOfFood #ForTheLoveOfSpices #Christmas #ChristmasSpices

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Fuel your weekend with this quick and easy brew by @cohomacoffeecompany Their PureBrew filter makes brewing their roasted coffee as easy as one-two-three and as an added bonus, it fits every cup! Pick up this robust and flavoursome coffee at a Foodhall near you. #DIY #Coffee #QuickFix #EnergyBooster #Cohoma #FoodhallIndia

Fuel your weekend with this quick and easy brew by @cohomacoffeecompany Their PureBrew filter makes brewing their roasted coffee as easy as one-two-three and as an added bonus, it fits every cup! Pick up this robust and flavoursome coffee at a Foodhall near you. #DIY #Coffee #QuickFix #EnergyBooster #Cohoma #FoodhallIndia

Fuel your weekend with this quick and easy brew by @cohomacoffeecompany Their PureBrew filter makes brewing their roasted coffee as easy as one-two-three and as an added bonus, it fits every cup! Pick up this robust and flavoursome coffee at a Foodhall near you. #DIY #Coffee #QuickFix #EnergyBooster #Cohoma #FoodhallIndia

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Soothe your mind, body and soul with wellness teas and herbal tisanes. You can brew your tea leaves in warm water or try brewing them in cold water for a well rounded and smoother flavour. Head to our stories to explore more teas. #HibiscusTea #TeaLover #LoveForTeas #Detox #TheHouseOfTea #DailyEssential #MustTry #AddToCart #HealthyLiving #Tisanes #Herbal #Refreshing #Wellness #PostWorkout #TryItNow #Trending #Bestseller #FoodhallIndia

Soothe your mind, body and soul with wellness teas and herbal tisanes. You can brew your tea leaves in warm water or try brewing them in cold water for a well rounded and smoother flavour. Head to our stories to explore more teas. #HibiscusTea #TeaLover #LoveForTeas #Detox #TheHouseOfTea #DailyEssential #MustTry #AddToCart #HealthyLiving #Tisanes #Herbal #Refreshing #Wellness #PostWorkout #TryItNow #Trending #Bestseller #FoodhallIndia

Soothe your mind, body and soul with wellness teas and herbal tisanes. You can brew your tea leaves in warm water or try brewing them in cold water for a well rounded and smoother flavour. Head to our stories to explore more teas. #HibiscusTea #TeaLover #LoveForTeas #Detox #TheHouseOfTea #DailyEssential #MustTry #AddToCart #HealthyLiving #Tisanes #Herbal #Refreshing #Wellness #PostWorkout #TryItNow #Trending #Bestseller #FoodhallIndia

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Want to perfect that morning cup of #coffee? We put different brewing methods to the test - here are our top 4: https://t.co/zDddDSxpxd https://t.co/WEXPSuEYw9

Want to perfect that morning cup of #coffee? We put different brewing methods to the test - here are our top 4: https://t.co/zDddDSxpxd https://t.co/WEXPSuEYw9

Want to perfect that morning cup of #coffee? We put different brewing methods to the test - here are our top 4: https://t.co/zDddDSxpxd https://t.co/WEXPSuEYw9

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You can’t go wrong with a strong cup of coffee on a Sunday morning. We explored some unconventional methods of brewing coffee - click the link to know more. http://foodhallonline.com/coffee-brewing-methods/

You can’t go wrong with a strong cup of coffee on a Sunday morning. We explored some unconventional methods of brewing coffee - click the link to know more. http://foodhallonline.com/coffee-brewing-methods/

You can’t go wrong with a strong cup of coffee on a Sunday morning. We explored some unconventional methods of brewing coffee - click the link to know more. http://foodhallonline.com/coffee-brewing-methods/

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Have a tea-loving friend or family member who likes brewing the perfect cuppa every single time? Show them some love with our ‘High Tea Elegance’ hamper. Hit the link in our bio to shop our entire gifting collection. #ForTheLoveOfFood #FoodhallIndia

Have a tea-loving friend or family member who likes brewing the perfect cuppa every single time? Show them some love with our ‘High Tea Elegance’ hamper. Hit the link in our bio to shop our entire gifting collection. #ForTheLoveOfFood #FoodhallIndia

Have a tea-loving friend or family member who likes brewing the perfect cuppa every single time? Show them some love with our ‘High Tea Elegance’ hamper. Hit the link in our bio to shop our entire gifting collection. #ForTheLoveOfFood #FoodhallIndia

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