Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

We can-nutella you just how good this Piedmont Berry Nutella toast is! You've got to try it to believe it. Think thick toasted slices of our house-made brioche layered with Hazelnut-rich Nutella, fresh berries and truffle honey, served warm. Simply delizioso! When are you stopping by @thecafebyfoodhall to get your Nutella fix? #nutella #chocolatespread #chocolate #breakfast #brunch #brunchideas #brioche #toast #breakfasttoast #weekend #indulge #foodhall #specials

We can-nutella you just how good this Piedmont Berry Nutella toast is! You've got to try it to believe it. Think thick toasted slices of our house-made brioche layered with Hazelnut-rich Nutella, fresh berries and truffle honey, served warm. Simply delizioso! When are you stopping by @thecafebyfoodhall to get your Nutella fix? #nutella #chocolatespread #chocolate #breakfast #brunch #brunchideas #brioche #toast #breakfasttoast #weekend #indulge #foodhall #specials

We can-nutella you just how good this Piedmont Berry Nutella toast is! You've got to try it to believe it. Think thick toasted slices of our house-made brioche layered with Hazelnut-rich Nutella, fresh berries and truffle honey, served warm. Simply delizioso! When are you stopping by @thecafebyfoodhall to get your Nutella fix? #nutella #chocolatespread #chocolate #breakfast #brunch #brunchideas #brioche #toast #breakfasttoast #weekend #indulge #foodhall #specials

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A good quality tomato sauce doesn't really need 50 herbs. It just needs 5 good quality ingredients. This All-purpose Tomato Sauce by @sorrentina_honestlyitalian hits all the right notes and here's why - they make the sauce using authentic San Marzano tomatoes that are known for having just the right balance of sweetness, tomato-y intensity and acidity. Mix it into your pasta, use it as a base for your panino, or just enjoy it as a dip, this sauce really is All-purpose. Come visit us this weekend and stock up on a range of Italian dips and sauces. #italy #tasteofitaly #italianfood #pasta #spaghetti #cuisine #brunch #weekend #brunchgoals #food #foodhallindia #recipe

A good quality tomato sauce doesn't really need 50 herbs. It just needs 5 good quality ingredients. This All-purpose Tomato Sauce by @sorrentina_honestlyitalian hits all the right notes and here's why - they make the sauce using authentic San Marzano tomatoes that are known for having just the right balance of sweetness, tomato-y intensity and acidity. Mix it into your pasta, use it as a base for your panino, or just enjoy it as a dip, this sauce really is All-purpose. Come visit us this weekend and stock up on a range of Italian dips and sauces. #italy #tasteofitaly #italianfood #pasta #spaghetti #cuisine #brunch #weekend #brunchgoals #food #foodhallindia #recipe

A good quality tomato sauce doesn't really need 50 herbs. It just needs 5 good quality ingredients. This All-purpose Tomato Sauce by @sorrentina_honestlyitalian hits all the right notes and here's why - they make the sauce using authentic San Marzano tomatoes that are known for having just the right balance of sweetness, tomato-y intensity and acidity. Mix it into your pasta, use it as a base for your panino, or just enjoy it as a dip, this sauce really is All-purpose. Come visit us this weekend and stock up on a range of Italian dips and sauces. #italy #tasteofitaly #italianfood #pasta #spaghetti #cuisine #brunch #weekend #brunchgoals #food #foodhallindia #recipe

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Who said brunches are only for Sundays? We're frying, oops, trying our hands at these pesto eggs today using some fresh Sunflower Seed Pesto by @sorrentinabyfoodhall. Made with extra virgin olive oil, REAL parmesan and toasted sunflower seeds, this new pesto on the block is sure to be our best(o) friend for our toasts, sandwiches and everything Italian. Swing by our stores in Mumbai to get your hands on this pesto and explore their range of dips and sauces, breads, and crackers

Who said brunches are only for Sundays? We're frying, oops, trying our hands at these pesto eggs today using some fresh Sunflower Seed Pesto by @sorrentinabyfoodhall. Made with extra virgin olive oil, REAL parmesan and toasted sunflower seeds, this new pesto on the block is sure to be our best(o) friend for our toasts, sandwiches and everything Italian. Swing by our stores in Mumbai to get your hands on this pesto and explore their range of dips and sauces, breads, and crackers

Who said brunches are only for Sundays? We're frying, oops, trying our hands at these pesto eggs today using some fresh Sunflower Seed Pesto by @sorrentinabyfoodhall. Made with extra virgin olive oil, REAL parmesan and toasted sunflower seeds, this new pesto on the block is sure to be our best(o) friend for our toasts, sandwiches and everything Italian. Swing by our stores in Mumbai to get your hands on this pesto and explore their range of dips and sauces, breads, and crackers

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When you need some comfort food, there’s nothing better than a big bowl of Mac n Cheese from @thecafebyfoodhall. Your childhood favourite made gourmet (and adult) with Parmesan and truffle oil — the perfect Sunday brunch you deserve. Swing by any of our cafés today or call us directly on 8095031111 for home delivery. #macncheese #foodhallindia

When you need some comfort food, there’s nothing better than a big bowl of Mac n Cheese from @thecafebyfoodhall. Your childhood favourite made gourmet (and adult) with Parmesan and truffle oil — the perfect Sunday brunch you deserve. Swing by any of our cafés today or call us directly on 8095031111 for home delivery. #macncheese #foodhallindia

When you need some comfort food, there’s nothing better than a big bowl of Mac n Cheese from @thecafebyfoodhall. Your childhood favourite made gourmet (and adult) with Parmesan and truffle oil — the perfect Sunday brunch you deserve. Swing by any of our cafés today or call us directly on 8095031111 for home delivery. #macncheese #foodhallindia

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Have your weekend breakfast the South East Asian way, with Pandan-Coconut Jam (Kaya). This ultra-creamy, rich and smooth vibrant green condiment is traditionally slathered on a fluffy white toasted bread, although we love it when paired with our freshly baked croissant — so, so good! What you need: • Pandan leaves - 4 to 5 • Coconut milk - 180 ml, canned • Eggs - 4 • Cane sugar - 100g (or coconut sugar) Method: 1. Place pandan leaves in a blender. Add in the coconut milk and blend for a few minutes until the pandan leaves are pureed finely 2. Pour the blended pandan-infused coconut milk over a sieve and into a large bowl. The pandan leaf pulp will remain – be sure to press firmly with the back of a spoon to extract all the coconut milk. Discard the pandan pulp 3. In a separate heat-proof bowl, beat together the eggs and sugar, until frothy 4. Add in the pandan-infused coconut milk to the eggs and sugar 5. Create a double-boiler by pouring some water into a pot and heating it over low-medium heat 6. When the water comes to a slight simmer, place the bowl with the coconut milk and eggs over it and gently whisk for 10-15 minutes, ensuring no water escapes from the bottom pot. It’s important to keep a low simmer or else the eggs can curdle quickly 7. Transfer the kaya into a clean jar and let cool. Store in the refrigerator for up to 2 weeks Get all the ingredients for this recipe at a Foodhall near you, or call us directly on 8095031111 for safe home delivery. #weekend #breakfast #southeastasia #kaya #jam #pandan #try #new #explore #croissant #coconut #delicious #brunch #friday #mumbai #delhi #bengaluru #foodhallindia

Spice up your Sunday with @thecafebyfoodhall’s fiery Pattaya’s Street Style Satay Sticks 🔥 Say yay to these pan-seared tofu or chicken skewers served with our house special spicy peanut sauce — perfect for a bbq brunch at home or a quick meet up with your friends. Find your winning meal at a Foodhall near you or call us directly on 8095031111 for home delivery. #BangkokLocal #Thai #Food #Satay #Tofu #Sunday #Brunch #Bbq #Local #New #Winning #FoodhallIndia

Spice up your Sunday with @thecafebyfoodhall’s fiery Pattaya’s Street Style Satay Sticks 🔥 Say yay to these pan-seared tofu or chicken skewers served with our house special spicy peanut sauce — perfect for a bbq brunch at home or a quick meet up with your friends. Find your winning meal at a Foodhall near you or call us directly on 8095031111 for home delivery. #BangkokLocal #Thai #Food #Satay #Tofu #Sunday #Brunch #Bbq #Local #New #Winning #FoodhallIndia

Spice up your Sunday with @thecafebyfoodhall’s fiery Pattaya’s Street Style Satay Sticks 🔥 Say yay to these pan-seared tofu or chicken skewers served with our house special spicy peanut sauce — perfect for a bbq brunch at home or a quick meet up with your friends. Find your winning meal at a Foodhall near you or call us directly on 8095031111 for home delivery. #BangkokLocal #Thai #Food #Satay #Tofu #Sunday #Brunch #Bbq #Local #New #Winning #FoodhallIndia

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Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

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Cooking everyday meals can be quite a chore. Check out @foodhallcookerystudio’s #virtual cooking classes that will get you excited to make weeknight dinners to Sunday #brunches, 5-ingredient recipes to #health focused classes - #FCSAtHome has it all! Guiding you through traditional techniques, flavours, and evolution of dishes in our virtual chef-led session, making your experience not only fun, but also #safe! Swipe ➡️ to see the upcoming class schedule.

Cooking everyday meals can be quite a chore. Check out @foodhallcookerystudio’s #virtual cooking classes that will get you excited to make weeknight dinners to Sunday #brunches, 5-ingredient recipes to #health focused classes - #FCSAtHome has it all! Guiding you through traditional techniques, flavours, and evolution of dishes in our virtual chef-led session, making your experience not only fun, but also #safe! Swipe ➡️ to see the upcoming class schedule.

Cooking everyday meals can be quite a chore. Check out @foodhallcookerystudio’s #virtual cooking classes that will get you excited to make weeknight dinners to Sunday #brunches, 5-ingredient recipes to #health focused classes - #FCSAtHome has it all! Guiding you through traditional techniques, flavours, and evolution of dishes in our virtual chef-led session, making your experience not only fun, but also #safe! Swipe ➡️ to see the upcoming class schedule.

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Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

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Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

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