Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Whilst Korean's have contributed greatly to the #global food landscape with their dips, sauces, pastes and dishes, one of the biggest snacks to be popularised by the Koreans is actually a childhood favourite - the @orionchocopieindia. This 2-layered #cake dipped in chocolate with a marshmallow filling can be enjoyed just as is or even with a scoop of #vanilla ice cream. We've stocked up pantry with boxes and boxes of this treat and it's about time you do too! Visit a Foodhall near you or call us on 8095031111 for home delivery. #Korean #Chocopie #Childhood #Treat #Chocolate #Favourite #Snack

Whilst Korean's have contributed greatly to the #global food landscape with their dips, sauces, pastes and dishes, one of the biggest snacks to be popularised by the Koreans is actually a childhood favourite - the @orionchocopieindia. This 2-layered #cake dipped in chocolate with a marshmallow filling can be enjoyed just as is or even with a scoop of #vanilla ice cream. We've stocked up pantry with boxes and boxes of this treat and it's about time you do too! Visit a Foodhall near you or call us on 8095031111 for home delivery. #Korean #Chocopie #Childhood #Treat #Chocolate #Favourite #Snack

Whilst Korean's have contributed greatly to the #global food landscape with their dips, sauces, pastes and dishes, one of the biggest snacks to be popularised by the Koreans is actually a childhood favourite - the @orionchocopieindia. This 2-layered #cake dipped in chocolate with a marshmallow filling can be enjoyed just as is or even with a scoop of #vanilla ice cream. We've stocked up pantry with boxes and boxes of this treat and it's about time you do too! Visit a Foodhall near you or call us on 8095031111 for home delivery. #Korean #Chocopie #Childhood #Treat #Chocolate #Favourite #Snack

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*BACK ON OUR SHELVES* We're chuffed to announce the return of these healthy cake mixes by @serapheenabakes on our shelves. Whether you’re gluten-free or trying to cut back, @serapheenabakes will satisfy your sweet tooth without the guilt. From mugs cakes to delicious vegan options, they come in a variety of flavours and surely won’t give you flour FOMO! All you need is 1 bowl, a @serapheenabakes cake mix, and 10 minutes. No gluten? No problem! Get them across any of our stores or call us on 8095031111 for home delivery. #glutenfree #healthy #cakes #sweet #sweettooth #alternative #vegan #new

*BACK ON OUR SHELVES* We're chuffed to announce the return of these healthy cake mixes by @serapheenabakes on our shelves. Whether you’re gluten-free or trying to cut back, @serapheenabakes will satisfy your sweet tooth without the guilt. From mugs cakes to delicious vegan options, they come in a variety of flavours and surely won’t give you flour FOMO! All you need is 1 bowl, a @serapheenabakes cake mix, and 10 minutes. No gluten? No problem! Get them across any of our stores or call us on 8095031111 for home delivery. #glutenfree #healthy #cakes #sweet #sweettooth #alternative #vegan #new

*BACK ON OUR SHELVES* We're chuffed to announce the return of these healthy cake mixes by @serapheenabakes on our shelves. Whether you’re gluten-free or trying to cut back, @serapheenabakes will satisfy your sweet tooth without the guilt. From mugs cakes to delicious vegan options, they come in a variety of flavours and surely won’t give you flour FOMO! All you need is 1 bowl, a @serapheenabakes cake mix, and 10 minutes. No gluten? No problem! Get them across any of our stores or call us on 8095031111 for home delivery. #glutenfree #healthy #cakes #sweet #sweettooth #alternative #vegan #new

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Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

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Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

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'Tis the happiest time of the year and here's a 5-step guide to celebrating #Christmas the Foodhall way: 1. It’s all about the #cake - Whether you're going for a traditional Plum Cake or celebrating the strawberry season with a Strawberry #Truffle Danish, an assortment of sweet treats is a must for any #festive spread 2. Don’t forget to pick up your #cheese and crackers - Whether you like to play it safe or go wild with flavours, a little cheese and cracker platter is a must 3. Feast like there's no tomorrow - They say the way to everyone's heart (including yours) is through the stomach so why skimp on a good meal? Order from our #festive menu if your biggest kitchen accomplishment is boiling water 4. Always have a cup in hand - Hot #chocolate in the morning, mulled apple cider in the afternoon and kahwa in the evening; there's something incredibly soothing about a warm beverage on Christmas 5. Children, look away - Copious amounts of #wine. Need we say more? Everything you'd need for your ideal Christmas awaits you at Foodhall. So what're you waiting for? Christmas?

'Tis the happiest time of the year and here's a 5-step guide to celebrating #Christmas the Foodhall way: 1. It’s all about the #cake - Whether you're going for a traditional Plum Cake or celebrating the strawberry season with a Strawberry #Truffle Danish, an assortment of sweet treats is a must for any #festive spread 2. Don’t forget to pick up your #cheese and crackers - Whether you like to play it safe or go wild with flavours, a little cheese and cracker platter is a must 3. Feast like there's no tomorrow - They say the way to everyone's heart (including yours) is through the stomach so why skimp on a good meal? Order from our #festive menu if your biggest kitchen accomplishment is boiling water 4. Always have a cup in hand - Hot #chocolate in the morning, mulled apple cider in the afternoon and kahwa in the evening; there's something incredibly soothing about a warm beverage on Christmas 5. Children, look away - Copious amounts of #wine. Need we say more? Everything you'd need for your ideal Christmas awaits you at Foodhall. So what're you waiting for? Christmas?

'Tis the happiest time of the year and here's a 5-step guide to celebrating #Christmas the Foodhall way: 1. It’s all about the #cake - Whether you're going for a traditional Plum Cake or celebrating the strawberry season with a Strawberry #Truffle Danish, an assortment of sweet treats is a must for any #festive spread 2. Don’t forget to pick up your #cheese and crackers - Whether you like to play it safe or go wild with flavours, a little cheese and cracker platter is a must 3. Feast like there's no tomorrow - They say the way to everyone's heart (including yours) is through the stomach so why skimp on a good meal? Order from our #festive menu if your biggest kitchen accomplishment is boiling water 4. Always have a cup in hand - Hot #chocolate in the morning, mulled apple cider in the afternoon and kahwa in the evening; there's something incredibly soothing about a warm beverage on Christmas 5. Children, look away - Copious amounts of #wine. Need we say more? Everything you'd need for your ideal Christmas awaits you at Foodhall. So what're you waiting for? Christmas?

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Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.

Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.

Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.

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There's literally no wrong way to #gift this #Christmas. If you're looking to walk past the cakes and cookies this season, pick up our curated #Berries and Cheese box for an indulgent yet good-for-you platter. Cause let's face it, everyone could do with some #cheese. Don't you a-brie? Walk into any of our stores to pick one up or call us on 8095031111 for home delivery.

There's literally no wrong way to #gift this #Christmas. If you're looking to walk past the cakes and cookies this season, pick up our curated #Berries and Cheese box for an indulgent yet good-for-you platter. Cause let's face it, everyone could do with some #cheese. Don't you a-brie? Walk into any of our stores to pick one up or call us on 8095031111 for home delivery.

There's literally no wrong way to #gift this #Christmas. If you're looking to walk past the cakes and cookies this season, pick up our curated #Berries and Cheese box for an indulgent yet good-for-you platter. Cause let's face it, everyone could do with some #cheese. Don't you a-brie? Walk into any of our stores to pick one up or call us on 8095031111 for home delivery.

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Go big and stay home this #Christmas with a lavish festive feast - one that St. Nicholas himself would be proud of. #Roast Turkeys, Maple Lacquered Chicken, Shepherds Pie, Traditional Plum Cake, an All-spice and Berry Crumble, and so much more! We're bring you an epic banquet to elevate your festive #celebrations. Click the link in our bio to view our #Festive Menu and call us on 8095031111 to place your order today. *All orders must be placed 24 hours in advance

Go big and stay home this #Christmas with a lavish festive feast - one that St. Nicholas himself would be proud of. #Roast Turkeys, Maple Lacquered Chicken, Shepherds Pie, Traditional Plum Cake, an All-spice and Berry Crumble, and so much more! We're bring you an epic banquet to elevate your festive #celebrations. Click the link in our bio to view our #Festive Menu and call us on 8095031111 to place your order today. *All orders must be placed 24 hours in advance

Go big and stay home this #Christmas with a lavish festive feast - one that St. Nicholas himself would be proud of. #Roast Turkeys, Maple Lacquered Chicken, Shepherds Pie, Traditional Plum Cake, an All-spice and Berry Crumble, and so much more! We're bring you an epic banquet to elevate your festive #celebrations. Click the link in our bio to view our #Festive Menu and call us on 8095031111 to place your order today. *All orders must be placed 24 hours in advance

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Leave be the milk and cookies and put out our Holiday Grazing Box for Santa this year! With a curated selection of Christmas plum #cakes, Strawberry truffle danish, Mini strawberry bundt cake, Linzer cookies, #Gingerbread cookies, Maple pecan pies, and chocolate coated #strawberries, this box of sweet treats is the ideal gift for your friends, family (and yourself) this #Christmas. Click our link in bio to view our entire assortment and call us on 8095031111 to place your order today!

Leave be the milk and cookies and put out our Holiday Grazing Box for Santa this year! With a curated selection of Christmas plum #cakes, Strawberry truffle danish, Mini strawberry bundt cake, Linzer cookies, #Gingerbread cookies, Maple pecan pies, and chocolate coated #strawberries, this box of sweet treats is the ideal gift for your friends, family (and yourself) this #Christmas. Click our link in bio to view our entire assortment and call us on 8095031111 to place your order today!

Leave be the milk and cookies and put out our Holiday Grazing Box for Santa this year! With a curated selection of Christmas plum #cakes, Strawberry truffle danish, Mini strawberry bundt cake, Linzer cookies, #Gingerbread cookies, Maple pecan pies, and chocolate coated #strawberries, this box of sweet treats is the ideal gift for your friends, family (and yourself) this #Christmas. Click our link in bio to view our entire assortment and call us on 8095031111 to place your order today!

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If you thought you'd seen the last of the famous #bananabread, think again. It reduces food waste, it's #healthy, it's easy to make - what's not to like? Using premium walnuts by @happiloindia, here’s a not-your-basic banana bread recipe. What you need: • Banana - 1, ripened • Sugar - ¾ cup • All Purpose Flour – ¾ cup • Whole Wheat Flour - ¾ cup • Baking Powder – ½ tsp • Oil - ½ cup • Walnuts - ¼ cup (whole) • Baking Soda – ¼ tsp • Chopped walnuts for garnish Method: 1. Cut the banana into small pieces, and put it in a bowl 2. Add sugar to this and mash it with a fork. Mix until #sugar dissolves 3. Sieve in the dry ingredients, i.e. All purpose flour, wheat flour, and #baking powder 4. Blend the mixture well. Add oil and whole #walnuts 5. Once the batter attains a smooth texture, add baking soda 6. Grease a baking pan with a drop of #oil and some dry wheat flour 7. Pour the batter into the pan slowly, and spread it evenly into the pan. Add chopped walnuts on top for garnish 8. Preheat the oven to 150 degrees celsius. Bake for 15-20 minutes at the same temperature 9. Check after 15 minutes with a skewer to see if the #cake has browned 10. Serve hot and fresh from the oven Come, visit any of our stores today to pick your packet of Happilo or call us on 8095031111 for home delivery!

If you thought you'd seen the last of the famous #bananabread, think again. It reduces food waste, it's #healthy, it's easy to make - what's not to like? Using premium walnuts by @happiloindia, here’s a not-your-basic banana bread recipe. What you need: • Banana - 1, ripened • Sugar - ¾ cup • All Purpose Flour – ¾ cup • Whole Wheat Flour - ¾ cup • Baking Powder – ½ tsp • Oil - ½ cup • Walnuts - ¼ cup (whole) • Baking Soda – ¼ tsp • Chopped walnuts for garnish Method: 1. Cut the banana into small pieces, and put it in a bowl 2. Add sugar to this and mash it with a fork. Mix until #sugar dissolves 3. Sieve in the dry ingredients, i.e. All purpose flour, wheat flour, and #baking powder 4. Blend the mixture well. Add oil and whole #walnuts 5. Once the batter attains a smooth texture, add baking soda 6. Grease a baking pan with a drop of #oil and some dry wheat flour 7. Pour the batter into the pan slowly, and spread it evenly into the pan. Add chopped walnuts on top for garnish 8. Preheat the oven to 150 degrees celsius. Bake for 15-20 minutes at the same temperature 9. Check after 15 minutes with a skewer to see if the #cake has browned 10. Serve hot and fresh from the oven Come, visit any of our stores today to pick your packet of Happilo or call us on 8095031111 for home delivery!

If you thought you'd seen the last of the famous #bananabread, think again. It reduces food waste, it's #healthy, it's easy to make - what's not to like? Using premium walnuts by @happiloindia, here’s a not-your-basic banana bread recipe. What you need: • Banana - 1, ripened • Sugar - ¾ cup • All Purpose Flour – ¾ cup • Whole Wheat Flour - ¾ cup • Baking Powder – ½ tsp • Oil - ½ cup • Walnuts - ¼ cup (whole) • Baking Soda – ¼ tsp • Chopped walnuts for garnish Method: 1. Cut the banana into small pieces, and put it in a bowl 2. Add sugar to this and mash it with a fork. Mix until #sugar dissolves 3. Sieve in the dry ingredients, i.e. All purpose flour, wheat flour, and #baking powder 4. Blend the mixture well. Add oil and whole #walnuts 5. Once the batter attains a smooth texture, add baking soda 6. Grease a baking pan with a drop of #oil and some dry wheat flour 7. Pour the batter into the pan slowly, and spread it evenly into the pan. Add chopped walnuts on top for garnish 8. Preheat the oven to 150 degrees celsius. Bake for 15-20 minutes at the same temperature 9. Check after 15 minutes with a skewer to see if the #cake has browned 10. Serve hot and fresh from the oven Come, visit any of our stores today to pick your packet of Happilo or call us on 8095031111 for home delivery!

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