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You made it to Thursday! More Pav-er to you (see what we did there?) Now, take a quick snack break and treat yourself to our monsoon-special — Sweet Potato Vada Pav served with a piping hot Kadak Chai, because nothing else will do 🍠 🫖 Check out more feel-good foods @thecafebyfoodhall near you or call us directly on 8095031111 for home delivery. #GoodMoodFood #NewMenu #SnackTime #VadaPav #Tea #FoodhallIndia

You made it to Thursday! More Pav-er to you (see what we did there?) Now, take a quick snack break and treat yourself to our monsoon-special — Sweet Potato Vada Pav served with a piping hot Kadak Chai, because nothing else will do 🍠 🫖 Check out more feel-good foods @thecafebyfoodhall near you or call us directly on 8095031111 for home delivery. #GoodMoodFood #NewMenu #SnackTime #VadaPav #Tea #FoodhallIndia

You made it to Thursday! More Pav-er to you (see what we did there?) Now, take a quick snack break and treat yourself to our monsoon-special — Sweet Potato Vada Pav served with a piping hot Kadak Chai, because nothing else will do 🍠 🫖 Check out more feel-good foods @thecafebyfoodhall near you or call us directly on 8095031111 for home delivery. #GoodMoodFood #NewMenu #SnackTime #VadaPav #Tea #FoodhallIndia

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#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

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#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

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There are few things as timeless or as joyful as #kadakchai and a bun on a rainy day. Well, this #monsoon we’re upping the ante with our twist on a comforting classic @thtbyfoodhall. Choose from our exquisite masala chai blends, featuring the likes of Mathura Kesar, Jaipur Gulkand and Kolkota Paan Chai, pairing your piping hot cuppa with one (or a few!) of our stuffed buns. We have inverted vadao pao buns and chola kulcha stuffed buns, alongside Thai custard and Vietnamese coffee buns glazed to a crisp perfection! #ForTheLoveofMonsoons, sit back and cherish the simple pleasures of life in our inviting Tea Salon, or order in for your #MonsoonStaycation with Foodhall via @scootsyit (Mumbai only) or call us on 8095031111. #FoodhallIndia #ForTheLoveofMonsoons #StuffedBuns #CoffeeBun #VadaPao #CholaKulcha #ChaiTime #THTIndia #THTSalon #TeaLovers

There are few things as timeless or as joyful as #kadakchai and a bun on a rainy day. Well, this #monsoon we’re upping the ante with our twist on a comforting classic @thtbyfoodhall. Choose from our exquisite masala chai blends, featuring the likes of Mathura Kesar, Jaipur Gulkand and Kolkota Paan Chai, pairing your piping hot cuppa with one (or a few!) of our stuffed buns. We have inverted vadao pao buns and chola kulcha stuffed buns, alongside Thai custard and Vietnamese coffee buns glazed to a crisp perfection! #ForTheLoveofMonsoons, sit back and cherish the simple pleasures of life in our inviting Tea Salon, or order in for your #MonsoonStaycation with Foodhall via @scootsyit (Mumbai only) or call us on 8095031111. #FoodhallIndia #ForTheLoveofMonsoons #StuffedBuns #CoffeeBun #VadaPao #CholaKulcha #ChaiTime #THTIndia #THTSalon #TeaLovers

There are few things as timeless or as joyful as #kadakchai and a bun on a rainy day. Well, this #monsoon we’re upping the ante with our twist on a comforting classic @thtbyfoodhall. Choose from our exquisite masala chai blends, featuring the likes of Mathura Kesar, Jaipur Gulkand and Kolkota Paan Chai, pairing your piping hot cuppa with one (or a few!) of our stuffed buns. We have inverted vadao pao buns and chola kulcha stuffed buns, alongside Thai custard and Vietnamese coffee buns glazed to a crisp perfection! #ForTheLoveofMonsoons, sit back and cherish the simple pleasures of life in our inviting Tea Salon, or order in for your #MonsoonStaycation with Foodhall via @scootsyit (Mumbai only) or call us on 8095031111. #FoodhallIndia #ForTheLoveofMonsoons #StuffedBuns #CoffeeBun #VadaPao #CholaKulcha #ChaiTime #THTIndia #THTSalon #TeaLovers

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There are few things as timeless or as joyful as #kadakchai and a bun on a rainy day. Well, this #monsoon we’re upping the ante with our twist on a comforting classic The House of Tea by Foodhall. Choose from our exquisite masala chai blends, featuring the likes of Mathura Kesar, Jaipur Gulkand and Kolkota Paan Chai, pairing your piping hot cuppa with one (or a few!) of our stuffed buns. We have inverted vadao pao buns and chola kulcha stuffed buns, alongside Thai custard and Vietnamese coffee buns glazed to a crisp perfection! #ForTheLoveofMonsoons, sit back and cherish the simple pleasures of life in our inviting Tea Salon, or order in for your #MonsoonStaycation with Foodhall via Scootsy (Mumbai only) or call us on 8095031111. #FoodhallIndia #ForTheLoveofMonsoons #StuffedBuns #CoffeeBun #VadaPao #CholaKulcha #ChaiTime #THTIndia #THTSalon #TeaLovers

There are few things as timeless or as joyful as #kadakchai and a bun on a rainy day. Well, this #monsoon we’re upping the ante with our twist on a comforting classic The House of Tea by Foodhall. Choose from our exquisite masala chai blends, featuring the likes of Mathura Kesar, Jaipur Gulkand and Kolkota Paan Chai, pairing your piping hot cuppa with one (or a few!) of our stuffed buns. We have inverted vadao pao buns and chola kulcha stuffed buns, alongside Thai custard and Vietnamese coffee buns glazed to a crisp perfection! #ForTheLoveofMonsoons, sit back and cherish the simple pleasures of life in our inviting Tea Salon, or order in for your #MonsoonStaycation with Foodhall via Scootsy (Mumbai only) or call us on 8095031111. #FoodhallIndia #ForTheLoveofMonsoons #StuffedBuns #CoffeeBun #VadaPao #CholaKulcha #ChaiTime #THTIndia #THTSalon #TeaLovers

There are few things as timeless or as joyful as #kadakchai and a bun on a rainy day. Well, this #monsoon we’re upping the ante with our twist on a comforting classic The House of Tea by Foodhall. Choose from our exquisite masala chai blends, featuring the likes of Mathura Kesar, Jaipur Gulkand and Kolkota Paan Chai, pairing your piping hot cuppa with one (or a few!) of our stuffed buns. We have inverted vadao pao buns and chola kulcha stuffed buns, alongside Thai custard and Vietnamese coffee buns glazed to a crisp perfection! #ForTheLoveofMonsoons, sit back and cherish the simple pleasures of life in our inviting Tea Salon, or order in for your #MonsoonStaycation with Foodhall via Scootsy (Mumbai only) or call us on 8095031111. #FoodhallIndia #ForTheLoveofMonsoons #StuffedBuns #CoffeeBun #VadaPao #CholaKulcha #ChaiTime #THTIndia #THTSalon #TeaLovers

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#Repost @karishma_sakhrani "Chai, shai… but not shy! Meet the healthier, baked cousin of the beloved samosa! The vociferous Indian monsoons are most synonymous with staying indoors and having endless cups of masala chai and hot samosas! And I love samosas so much, that I’ve convinced myself I don’t really like them… just so I don’t go up four dress sizes every monsoon! Mind games! Now, all I do is order my ingredients in (read, phyllo pastry) with @foodhallindia so I can have my samosa and eat it too! ;) Here’s the recipe for “Samosa Shy” – baked samosas for those in love with, but shy of the original ones; thanks to the heavy calorie baggage it comes attached with. Recipe for a mind-blowing, must-have mango chutney too! www.livechicaloca.blogspot.in" #FoodhallIndia #MonsoonDelights #Recipe

#Repost @karishma_sakhrani "Chai, shai… but not shy! Meet the healthier, baked cousin of the beloved samosa! The vociferous Indian monsoons are most synonymous with staying indoors and having endless cups of masala chai and hot samosas! And I love samosas so much, that I’ve convinced myself I don’t really like them… just so I don’t go up four dress sizes every monsoon! Mind games! Now, all I do is order my ingredients in (read, phyllo pastry) with @foodhallindia so I can have my samosa and eat it too! ;) Here’s the recipe for “Samosa Shy” – baked samosas for those in love with, but shy of the original ones; thanks to the heavy calorie baggage it comes attached with. Recipe for a mind-blowing, must-have mango chutney too! www.livechicaloca.blogspot.in" #FoodhallIndia #MonsoonDelights #Recipe

#Repost @karishma_sakhrani "Chai, shai… but not shy! Meet the healthier, baked cousin of the beloved samosa! The vociferous Indian monsoons are most synonymous with staying indoors and having endless cups of masala chai and hot samosas! And I love samosas so much, that I’ve convinced myself I don’t really like them… just so I don’t go up four dress sizes every monsoon! Mind games! Now, all I do is order my ingredients in (read, phyllo pastry) with @foodhallindia so I can have my samosa and eat it too! ;) Here’s the recipe for “Samosa Shy” – baked samosas for those in love with, but shy of the original ones; thanks to the heavy calorie baggage it comes attached with. Recipe for a mind-blowing, must-have mango chutney too! www.livechicaloca.blogspot.in" #FoodhallIndia #MonsoonDelights #Recipe

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