Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Celebrating Eid-ul-Fitr today by feasting on these handmade chocolate coated dates by Xoco57. Available across our stores in Delhi NCR and Mumbai. To have a box home delivered, please contact our team on 8095031111

Celebrating Eid-ul-Fitr today by feasting on these handmade chocolate coated dates by Xoco57. Available across our stores in Delhi NCR and Mumbai. To have a box home delivered, please contact our team on 8095031111

Celebrating Eid-ul-Fitr today by feasting on these handmade chocolate coated dates by Xoco57. Available across our stores in Delhi NCR and Mumbai. To have a box home delivered, please contact our team on 8095031111

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T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

T-2 days to the end of this seemingly neverending work week, and you deserve to treat yourself for staying strong and, more importantly, committed! If you're looking for a quick, easy something to perk-up your mood and motivate you enough to power through the next two days, this recipe for Mango Chocolate Cupcakes by @thedessertbarbyneha is IT. Fish out all that bakery equipment from your pantry, strap on your aprons, portion out and assemble your ingredients, put 30-45 minutes on the clock, and get a-whisking! Ingredients:- For the cupcake: - Flour, 60g - Cocoa Powder, 20g - Baking Powder, 1/4 tsp - Baking Soda, 1/4 tsp - Curd, 25g - Milk, 60g - Flavourless Oil, 30g - Boiling Water, 69g - Vanilla, 1/2 tsp For the frosting: - Unsalted Butter, 100g - Icing Sugar, 200g - Mango Pulp, 1/2 cup, thickened Method:- For the cupcake: • Mix all the dry ingredients in a bowl • Next, add in all the wet ingredients except the boiling water • Stir the wet and dry ingredients until combined and then wet pour in the boiling water • Portion out approx. 40g batter in each cupcake cup and bake at 180°C for 15 minutes. For the icing: • Beat the unsalted butter till light and fluffy • Add the icing sugar and beat until the mixture is soft and light • Gently fold in the pulp. Now all that's left is presentation! For this, garnish the baked and cooled cupcakes with the mango buttercream and top with chopped fresh mango pieces. You could also scoop out some of the cupcake dough from the middle and fill with fresh mango chunks for extra sweetness! If you're running low on mango stock, pop into your nearest Foodhall and take your pick from an abundance of aam-azing varieties. Think Alphonso, Pairi, Kesar, Totapuri, Badami, Langda, Desheri, Sindhura, and more! #Mango #Mangoes #MangoSeason #Cupcakes #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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#EasterSunday is almost here, and we've been busy baking some special treats that get the ultimate stamp of approval from none other than the Easter Bunny himself! Handcrafted with love, from our in-house chocolaterie, Xoco57, come a basketful of the sweetest Easter confections, including:- 🐰 A classic #EasterBunny crafted from luscious white chocolate 🪅 An Easter Egg Piñata that's stuffed with your favourite candies 🐤 A rice crispies and milk chocolate Easter Nest home to white chocolate Easter eggs 🥚 Classic #EasterEggs moulded from silky, creamy milk, white, and dark chocolate So, come on over to your neighbourhood Foodhall and bag your favourites before E-day! #Easter #EasterCookies #EasterBasket #EasterTable #EasterTreats #EasterTime #EasterGifts #EasterChocolate #EasterDessert #EasterFun

#EasterSunday is almost here, and we've been busy baking some special treats that get the ultimate stamp of approval from none other than the Easter Bunny himself! Handcrafted with love, from our in-house chocolaterie, Xoco57, come a basketful of the sweetest Easter confections, including:- 🐰 A classic #EasterBunny crafted from luscious white chocolate 🪅 An Easter Egg Piñata that's stuffed with your favourite candies 🐤 A rice crispies and milk chocolate Easter Nest home to white chocolate Easter eggs 🥚 Classic #EasterEggs moulded from silky, creamy milk, white, and dark chocolate So, come on over to your neighbourhood Foodhall and bag your favourites before E-day! #Easter #EasterCookies #EasterBasket #EasterTable #EasterTreats #EasterTime #EasterGifts #EasterChocolate #EasterDessert #EasterFun

#EasterSunday is almost here, and we've been busy baking some special treats that get the ultimate stamp of approval from none other than the Easter Bunny himself! Handcrafted with love, from our in-house chocolaterie, Xoco57, come a basketful of the sweetest Easter confections, including:- 🐰 A classic #EasterBunny crafted from luscious white chocolate 🪅 An Easter Egg Piñata that's stuffed with your favourite candies 🐤 A rice crispies and milk chocolate Easter Nest home to white chocolate Easter eggs 🥚 Classic #EasterEggs moulded from silky, creamy milk, white, and dark chocolate So, come on over to your neighbourhood Foodhall and bag your favourites before E-day! #Easter #EasterCookies #EasterBasket #EasterTable #EasterTreats #EasterTime #EasterGifts #EasterChocolate #EasterDessert #EasterFun

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Repeat after us: in cookies we trust. Especially if they've come from pâtisserie queen @poojadhingra's ovens! BRB, because we're too busy stuffing our faces with @le15india's four indulgent new cookie flavours, which have made themselves at home on our stores's shelves. Before we polish them off, come on over and grab your cookie boxes of: 🍪 Crunchy Toffee 🍪 Brown Butter Pineapple 🍪 Signature Pink 🍪 Dark Chocolate Hazelnut Psst...if it wasn't enough that we've got dibs on Pooja's newest cookie flavours, we've got something even more exciting in store that involves the queen herself. And let's just say we're popping cookie after cookie lest we let the cat out the bag prematurely! 🤫🤐 Stay tuned!

Repeat after us: in cookies we trust. Especially if they've come from pâtisserie queen @poojadhingra's ovens! BRB, because we're too busy stuffing our faces with @le15india's four indulgent new cookie flavours, which have made themselves at home on our stores's shelves. Before we polish them off, come on over and grab your cookie boxes of: 🍪 Crunchy Toffee 🍪 Brown Butter Pineapple 🍪 Signature Pink 🍪 Dark Chocolate Hazelnut Psst...if it wasn't enough that we've got dibs on Pooja's newest cookie flavours, we've got something even more exciting in store that involves the queen herself. And let's just say we're popping cookie after cookie lest we let the cat out the bag prematurely! 🤫🤐 Stay tuned!

Repeat after us: in cookies we trust. Especially if they've come from pâtisserie queen @poojadhingra's ovens! BRB, because we're too busy stuffing our faces with @le15india's four indulgent new cookie flavours, which have made themselves at home on our stores's shelves. Before we polish them off, come on over and grab your cookie boxes of: 🍪 Crunchy Toffee 🍪 Brown Butter Pineapple 🍪 Signature Pink 🍪 Dark Chocolate Hazelnut Psst...if it wasn't enough that we've got dibs on Pooja's newest cookie flavours, we've got something even more exciting in store that involves the queen herself. And let's just say we're popping cookie after cookie lest we let the cat out the bag prematurely! 🤫🤐 Stay tuned!

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Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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❗ATTENTION, COOKIE MONSTERS EVERYWHERE❗ Drop whatever it is you're doing because @le15india's 4️⃣ new cookie flavours are now available exclusively across all Foodhall stores in Mumbai, Delhi, and Bengaluru! 🥳 Come quick and steal your favourites from our cookie jars before they run empty! 🍪 Crunchy Toffee 🍪 Brown Butter Pineapple 🍪 Signature Pink 🍪 Dark Chocolate Hazelnut

❗ATTENTION, COOKIE MONSTERS EVERYWHERE❗ Drop whatever it is you're doing because @le15india's 4️⃣ new cookie flavours are now available exclusively across all Foodhall stores in Mumbai, Delhi, and Bengaluru! 🥳 Come quick and steal your favourites from our cookie jars before they run empty! 🍪 Crunchy Toffee 🍪 Brown Butter Pineapple 🍪 Signature Pink 🍪 Dark Chocolate Hazelnut

❗ATTENTION, COOKIE MONSTERS EVERYWHERE❗ Drop whatever it is you're doing because @le15india's 4️⃣ new cookie flavours are now available exclusively across all Foodhall stores in Mumbai, Delhi, and Bengaluru! 🥳 Come quick and steal your favourites from our cookie jars before they run empty! 🍪 Crunchy Toffee 🍪 Brown Butter Pineapple 🍪 Signature Pink 🍪 Dark Chocolate Hazelnut

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Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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HOLY MOLY, CAN YOU BELIEVE IT'S ALREADY HOLI? Time sure does fly, much like our Holi special mithais and namkeen, which are currently flying off our stores's shelves. Celebrate spring with a riot of colours and flavours by feasting on everything from gujiya, nimki, and kachori to festive mithai and a selection of handcrafted confections from Xoco57, including Ras Malai Truffles, Date & Nut Rochers, and Chocolate Dipped Stuffed Dates (choose from pistachio, hazelnut, and almond). Available in limited quantities at your nearest Foodhall. Here's to hoping your Holi is all kinds of ful: wonderful, colourful, and flavorful! 🎊

HOLY MOLY, CAN YOU BELIEVE IT'S ALREADY HOLI? Time sure does fly, much like our Holi special mithais and namkeen, which are currently flying off our stores's shelves. Celebrate spring with a riot of colours and flavours by feasting on everything from gujiya, nimki, and kachori to festive mithai and a selection of handcrafted confections from Xoco57, including Ras Malai Truffles, Date & Nut Rochers, and Chocolate Dipped Stuffed Dates (choose from pistachio, hazelnut, and almond). Available in limited quantities at your nearest Foodhall. Here's to hoping your Holi is all kinds of ful: wonderful, colourful, and flavorful! 🎊

HOLY MOLY, CAN YOU BELIEVE IT'S ALREADY HOLI? Time sure does fly, much like our Holi special mithais and namkeen, which are currently flying off our stores's shelves. Celebrate spring with a riot of colours and flavours by feasting on everything from gujiya, nimki, and kachori to festive mithai and a selection of handcrafted confections from Xoco57, including Ras Malai Truffles, Date & Nut Rochers, and Chocolate Dipped Stuffed Dates (choose from pistachio, hazelnut, and almond). Available in limited quantities at your nearest Foodhall. Here's to hoping your Holi is all kinds of ful: wonderful, colourful, and flavorful! 🎊

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We're just a hop, skip, and jump away from a holi-day, and our sweet tooth cannot keep calm. Everyone's favourite festival of colours is coming to a Friday near you, and with it, an assortment of brand-new handcrafted confections from our in-house chocolaterie, Xoco57! On offer:- 🤤 Chocolate Dipped Stuffed Pistachio Dates 🤤 Chocolate Dipped Stuffed Hazelnut Dates 🤤 Chocolate Dipped Stuffed Almond Dates 🤤 Ras Malai Truffles 🤤 Date & Nut Rochers Stash your favourites away and sneak in a few bites between pichkari celebrations or curate a festive gift box to surprise a loved one. Now available at your nearest Foodhall. #Holi #HoliHai #HoliFestival #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

We're just a hop, skip, and jump away from a holi-day, and our sweet tooth cannot keep calm. Everyone's favourite festival of colours is coming to a Friday near you, and with it, an assortment of brand-new handcrafted confections from our in-house chocolaterie, Xoco57! On offer:- 🤤 Chocolate Dipped Stuffed Pistachio Dates 🤤 Chocolate Dipped Stuffed Hazelnut Dates 🤤 Chocolate Dipped Stuffed Almond Dates 🤤 Ras Malai Truffles 🤤 Date & Nut Rochers Stash your favourites away and sneak in a few bites between pichkari celebrations or curate a festive gift box to surprise a loved one. Now available at your nearest Foodhall. #Holi #HoliHai #HoliFestival #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

We're just a hop, skip, and jump away from a holi-day, and our sweet tooth cannot keep calm. Everyone's favourite festival of colours is coming to a Friday near you, and with it, an assortment of brand-new handcrafted confections from our in-house chocolaterie, Xoco57! On offer:- 🤤 Chocolate Dipped Stuffed Pistachio Dates 🤤 Chocolate Dipped Stuffed Hazelnut Dates 🤤 Chocolate Dipped Stuffed Almond Dates 🤤 Ras Malai Truffles 🤤 Date & Nut Rochers Stash your favourites away and sneak in a few bites between pichkari celebrations or curate a festive gift box to surprise a loved one. Now available at your nearest Foodhall. #Holi #HoliHai #HoliFestival #Dessert #DessertLover #DessertTime #DessertBae #Dessertgram #DessertOfTheDay #DessertHeaven #DessertFirst #InstaDessert

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Holi is incomplete without mithais and to add a splash of colour to your time in the kitchen, the @foodhallcookerystudio has partnered with none other than @girishnayak of @bombaysweetshop to dive deep into Holi sweets with a deliciously fun twist, including: ✨Ghevar Tart with Rabri and Mixed Berries ✨Chocolate Ghevar Tart ✨Nut and Seed Chikki When: 6th March, 4pm to 7pm Where: 2nd Floor, Foodhall@LinkingRoad Pricing: Rs. 2200 + taxes Please note: To ensure a hygienic, safe, and socially distanced cooking experience, we will only be taking 12 pax for our in-studio classes. Head to www.foodhallcookerystudio.com to enrol! #CookWithFCS #FoodhallCookeryStudio #HoliDesserts #Holi #FestiveCooking #BombaySweetShop #ThingsToDoInMumbai #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Holi is incomplete without mithais and to add a splash of colour to your time in the kitchen, the @foodhallcookerystudio has partnered with none other than @girishnayak of @bombaysweetshop to dive deep into Holi sweets with a deliciously fun twist, including: ✨Ghevar Tart with Rabri and Mixed Berries ✨Chocolate Ghevar Tart ✨Nut and Seed Chikki When: 6th March, 4pm to 7pm Where: 2nd Floor, Foodhall@LinkingRoad Pricing: Rs. 2200 + taxes Please note: To ensure a hygienic, safe, and socially distanced cooking experience, we will only be taking 12 pax for our in-studio classes. Head to www.foodhallcookerystudio.com to enrol! #CookWithFCS #FoodhallCookeryStudio #HoliDesserts #Holi #FestiveCooking #BombaySweetShop #ThingsToDoInMumbai #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Holi is incomplete without mithais and to add a splash of colour to your time in the kitchen, the @foodhallcookerystudio has partnered with none other than @girishnayak of @bombaysweetshop to dive deep into Holi sweets with a deliciously fun twist, including: ✨Ghevar Tart with Rabri and Mixed Berries ✨Chocolate Ghevar Tart ✨Nut and Seed Chikki When: 6th March, 4pm to 7pm Where: 2nd Floor, Foodhall@LinkingRoad Pricing: Rs. 2200 + taxes Please note: To ensure a hygienic, safe, and socially distanced cooking experience, we will only be taking 12 pax for our in-studio classes. Head to www.foodhallcookerystudio.com to enrol! #CookWithFCS #FoodhallCookeryStudio #HoliDesserts #Holi #FestiveCooking #BombaySweetShop #ThingsToDoInMumbai #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Nuts about coffee? You're in luck because your favourite roastery @kcroasters has just introduced 3️⃣ new nut-flavoured brews in collaboration with @etherchocolate! Get your #mondaymorning #caffeinefix by choosing from coffees infused with the flavours of hazelnuts, almonds, and pistachios. New on the menu are:- ☕ Orange Amaretto Latte ☕ Hazelnut Praline Mocha ☕ Rose Pistachio Latte Whether it's swinging by a KC Roasters at a Foodhall near you and grabbing your favourite to go on your way to work or popping over for a quick sip early evening to jog your grey matter, these nuttylicious brews will have you saying "Sip, sip, hooray" all the way! #Coffee #CoffeeTime #CoffeeLover #Coffeeholic #Coffeegram #CoffeeLife #NoCoffeeNoWorkee #CoffeeDaily #CoffeeCoffeeCoffee #CoffeeRoastery #CoffeeCulture #CoffeeBreak #CaffeinePlease #CaffeineLover #MondayMotivation #MondayCoffee

Nuts about coffee? You're in luck because your favourite roastery @kcroasters has just introduced 3️⃣ new nut-flavoured brews in collaboration with @etherchocolate! Get your #mondaymorning #caffeinefix by choosing from coffees infused with the flavours of hazelnuts, almonds, and pistachios. New on the menu are:- ☕ Orange Amaretto Latte ☕ Hazelnut Praline Mocha ☕ Rose Pistachio Latte Whether it's swinging by a KC Roasters at a Foodhall near you and grabbing your favourite to go on your way to work or popping over for a quick sip early evening to jog your grey matter, these nuttylicious brews will have you saying "Sip, sip, hooray" all the way! #Coffee #CoffeeTime #CoffeeLover #Coffeeholic #Coffeegram #CoffeeLife #NoCoffeeNoWorkee #CoffeeDaily #CoffeeCoffeeCoffee #CoffeeRoastery #CoffeeCulture #CoffeeBreak #CaffeinePlease #CaffeineLover #MondayMotivation #MondayCoffee

Nuts about coffee? You're in luck because your favourite roastery @kcroasters has just introduced 3️⃣ new nut-flavoured brews in collaboration with @etherchocolate! Get your #mondaymorning #caffeinefix by choosing from coffees infused with the flavours of hazelnuts, almonds, and pistachios. New on the menu are:- ☕ Orange Amaretto Latte ☕ Hazelnut Praline Mocha ☕ Rose Pistachio Latte Whether it's swinging by a KC Roasters at a Foodhall near you and grabbing your favourite to go on your way to work or popping over for a quick sip early evening to jog your grey matter, these nuttylicious brews will have you saying "Sip, sip, hooray" all the way! #Coffee #CoffeeTime #CoffeeLover #Coffeeholic #Coffeegram #CoffeeLife #NoCoffeeNoWorkee #CoffeeDaily #CoffeeCoffeeCoffee #CoffeeRoastery #CoffeeCulture #CoffeeBreak #CaffeinePlease #CaffeineLover #MondayMotivation #MondayCoffee

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There are some food combinations that stand the test of time. 🍳 Eggs + Bacon 🥓 🥑 Avocados + Toast 🍞 🍫 Chocolate + Strawberries 🍓 🥐 Croissant + Coffee ☕ And now, finding pride of place on this elite list are new but worthy entrants: 🍜 Ramen + Cheese 🧀 Just a week on the calendar left before our Heart & Seoul Korean food fest winds up, and we're milking every last bit of it. On today's menu: this dreamy Kimchi Cheese Ramen that reminds us that experimenting with food combinations can be such a rewarding experience, even after all the fails. #KoreanFood #Ramen #Ramen🍜 #RamenNoodles #RamenLover #RamenBowl #RamenLove #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

There are some food combinations that stand the test of time. 🍳 Eggs + Bacon 🥓 🥑 Avocados + Toast 🍞 🍫 Chocolate + Strawberries 🍓 🥐 Croissant + Coffee ☕ And now, finding pride of place on this elite list are new but worthy entrants: 🍜 Ramen + Cheese 🧀 Just a week on the calendar left before our Heart & Seoul Korean food fest winds up, and we're milking every last bit of it. On today's menu: this dreamy Kimchi Cheese Ramen that reminds us that experimenting with food combinations can be such a rewarding experience, even after all the fails. #KoreanFood #Ramen #Ramen🍜 #RamenNoodles #RamenLover #RamenBowl #RamenLove #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

There are some food combinations that stand the test of time. 🍳 Eggs + Bacon 🥓 🥑 Avocados + Toast 🍞 🍫 Chocolate + Strawberries 🍓 🥐 Croissant + Coffee ☕ And now, finding pride of place on this elite list are new but worthy entrants: 🍜 Ramen + Cheese 🧀 Just a week on the calendar left before our Heart & Seoul Korean food fest winds up, and we're milking every last bit of it. On today's menu: this dreamy Kimchi Cheese Ramen that reminds us that experimenting with food combinations can be such a rewarding experience, even after all the fails. #KoreanFood #Ramen #Ramen🍜 #RamenNoodles #RamenLover #RamenBowl #RamenLove #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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