Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

A little Friday night baking? Yes, please! Chef Harsh (@harsh_vaidh3) can’t have enough of these No Bake Belgian Chocolate Cheesecakes and frankly, we don’t blame him. For the Crust: • 200g Oreo Cookies, crushed  • 60g Unsalted Butter (melted) For the Filling: • 225g Cream Cheese • 125g Belgian Dark Chocolate, melted • 120g Whipped Cream • 40g Icing Sugar • ½ tsp Vanilla Essence/ Extract For the Glaze: • 120g Begian Dark Chocolate (or any of choice) • 120g Fresh Cream Method: •For the crust: Mix the melted butter and crushed oreos until it forms a wet sand like texture. Press the mixture down in any mould of your choice (6 inch, if round) and refrigerate. •For the Filling: Soften the cream cheese along with the icing sugar until smooth. Add in the Vanilla extract and mix. Fold in the Whipped cream (medium-soft peaks). Lastly, add the melted chocolate and mix well. Pour the filling over the crust and place into the refrigerator for  20-30 minutes. •For the Glaze: In a bowl, add the chocolate chunks/chips. Heat the fresh cream in a pan or the microwave until hot. Pour the hot cream over the chocolate and let sit for a minute. Start whisking the mixture until it starts to mix well and becomes shiny. Once the glaze is ready, pour some over the top of the cheesecake and garnish as desired. Happy weekend!

A little Friday night baking? Yes, please! Chef Harsh (@harsh_vaidh3) can’t have enough of these No Bake Belgian Chocolate Cheesecakes and frankly, we don’t blame him. For the Crust: • 200g Oreo Cookies, crushed  • 60g Unsalted Butter (melted) For the Filling: • 225g Cream Cheese • 125g Belgian Dark Chocolate, melted • 120g Whipped Cream • 40g Icing Sugar • ½ tsp Vanilla Essence/ Extract For the Glaze: • 120g Begian Dark Chocolate (or any of choice) • 120g Fresh Cream Method: •For the crust: Mix the melted butter and crushed oreos until it forms a wet sand like texture. Press the mixture down in any mould of your choice (6 inch, if round) and refrigerate. •For the Filling: Soften the cream cheese along with the icing sugar until smooth. Add in the Vanilla extract and mix. Fold in the Whipped cream (medium-soft peaks). Lastly, add the melted chocolate and mix well. Pour the filling over the crust and place into the refrigerator for  20-30 minutes. •For the Glaze: In a bowl, add the chocolate chunks/chips. Heat the fresh cream in a pan or the microwave until hot. Pour the hot cream over the chocolate and let sit for a minute. Start whisking the mixture until it starts to mix well and becomes shiny. Once the glaze is ready, pour some over the top of the cheesecake and garnish as desired. Happy weekend!

A little Friday night baking? Yes, please! Chef Harsh (@harsh_vaidh3) can’t have enough of these No Bake Belgian Chocolate Cheesecakes and frankly, we don’t blame him. For the Crust: • 200g Oreo Cookies, crushed  • 60g Unsalted Butter (melted) For the Filling: • 225g Cream Cheese • 125g Belgian Dark Chocolate, melted • 120g Whipped Cream • 40g Icing Sugar • ½ tsp Vanilla Essence/ Extract For the Glaze: • 120g Begian Dark Chocolate (or any of choice) • 120g Fresh Cream Method: •For the crust: Mix the melted butter and crushed oreos until it forms a wet sand like texture. Press the mixture down in any mould of your choice (6 inch, if round) and refrigerate. •For the Filling: Soften the cream cheese along with the icing sugar until smooth. Add in the Vanilla extract and mix. Fold in the Whipped cream (medium-soft peaks). Lastly, add the melted chocolate and mix well. Pour the filling over the crust and place into the refrigerator for  20-30 minutes. •For the Glaze: In a bowl, add the chocolate chunks/chips. Heat the fresh cream in a pan or the microwave until hot. Pour the hot cream over the chocolate and let sit for a minute. Start whisking the mixture until it starts to mix well and becomes shiny. Once the glaze is ready, pour some over the top of the cheesecake and garnish as desired. Happy weekend!

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Hello, nice to sweet you 👋🏼 Tickle your tastebuds this #weekend with an exotic Mango & Lime truffle recipe by Chef Prateek Bakhtiani (@chefbakhtiani) of @etherchocolate. What you need: For the caramel filling: • Mango – 1 medium, very ripe • Green lime – 2 to 3 • Sugar – 150g • Butter – 100g • Sel de mer (Sea salt) – 1g Enrobage (Coating): • Truffle shells • Cocoa powder • Dark chocolate* - 500g *Chef Prateek uses single-origin Dominican dark chocolate, as the subtle tropical fruit in this origin brings out the freshness of the mango Method: 1. Blend together the Lime juice and Mango pulp. Warm this mango puree and set aside 2. Cook the sugar to a dry caramel at 165 degree celsius and then deglaze with the warm mango puree. Cool to 35 degree celsius and blend in the butter and salt 3. Pipe into chocolate truffle shells For the coating: 4. Close up the cooled truffles with tempered chocolate 5. Once set, dip in more tempered chocolate and roll in cocoa. Set aside to crystallize 6. Roll together on a sieve to dust off the excess cocoa powder Made this? Let us know in the comments below 👇🏼 #chocolate #truffle #mango #exotic #lime #recipe #dessertrecipe #foodhallindia

Hello, nice to sweet you 👋🏼 Tickle your tastebuds this #weekend with an exotic Mango & Lime truffle recipe by Chef Prateek Bakhtiani (@chefbakhtiani) of @etherchocolate. What you need: For the caramel filling: • Mango – 1 medium, very ripe • Green lime – 2 to 3 • Sugar – 150g • Butter – 100g • Sel de mer (Sea salt) – 1g Enrobage (Coating): • Truffle shells • Cocoa powder • Dark chocolate* - 500g *Chef Prateek uses single-origin Dominican dark chocolate, as the subtle tropical fruit in this origin brings out the freshness of the mango Method: 1. Blend together the Lime juice and Mango pulp. Warm this mango puree and set aside 2. Cook the sugar to a dry caramel at 165 degree celsius and then deglaze with the warm mango puree. Cool to 35 degree celsius and blend in the butter and salt 3. Pipe into chocolate truffle shells For the coating: 4. Close up the cooled truffles with tempered chocolate 5. Once set, dip in more tempered chocolate and roll in cocoa. Set aside to crystallize 6. Roll together on a sieve to dust off the excess cocoa powder Made this? Let us know in the comments below 👇🏼 #chocolate #truffle #mango #exotic #lime #recipe #dessertrecipe #foodhallindia

Hello, nice to sweet you 👋🏼 Tickle your tastebuds this #weekend with an exotic Mango & Lime truffle recipe by Chef Prateek Bakhtiani (@chefbakhtiani) of @etherchocolate. What you need: For the caramel filling: • Mango – 1 medium, very ripe • Green lime – 2 to 3 • Sugar – 150g • Butter – 100g • Sel de mer (Sea salt) – 1g Enrobage (Coating): • Truffle shells • Cocoa powder • Dark chocolate* - 500g *Chef Prateek uses single-origin Dominican dark chocolate, as the subtle tropical fruit in this origin brings out the freshness of the mango Method: 1. Blend together the Lime juice and Mango pulp. Warm this mango puree and set aside 2. Cook the sugar to a dry caramel at 165 degree celsius and then deglaze with the warm mango puree. Cool to 35 degree celsius and blend in the butter and salt 3. Pipe into chocolate truffle shells For the coating: 4. Close up the cooled truffles with tempered chocolate 5. Once set, dip in more tempered chocolate and roll in cocoa. Set aside to crystallize 6. Roll together on a sieve to dust off the excess cocoa powder Made this? Let us know in the comments below 👇🏼 #chocolate #truffle #mango #exotic #lime #recipe #dessertrecipe #foodhallindia

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Dealing with #Monday the only way we know — with a rich, decadent, and irresistible Flourless Chocolate Cake. In our celebration of everything chocolate, our #RecipeOfTheWeek is piled high with fresh #berries and is the ultimate weekday treat, and it’s gluten-free too! Watch this space for more tips and recipes as we sweeten up your week with everything chocolate. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #chocolatecake #recipe #flourlesschocolatecake #foodhallindia

Dealing with #Monday the only way we know — with a rich, decadent, and irresistible Flourless Chocolate Cake. In our celebration of everything chocolate, our #RecipeOfTheWeek is piled high with fresh #berries and is the ultimate weekday treat, and it’s gluten-free too! Watch this space for more tips and recipes as we sweeten up your week with everything chocolate. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #chocolatecake #recipe #flourlesschocolatecake #foodhallindia

Dealing with #Monday the only way we know — with a rich, decadent, and irresistible Flourless Chocolate Cake. In our celebration of everything chocolate, our #RecipeOfTheWeek is piled high with fresh #berries and is the ultimate weekday treat, and it’s gluten-free too! Watch this space for more tips and recipes as we sweeten up your week with everything chocolate. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #chocolatecake #recipe #flourlesschocolatecake #foodhallindia

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Having a slice of a Devil’s Food Cake to end a Monday should be a norm. Make this wildly decadent, moist & irresistible recipe by @nigellalawson for an ultimate mood lift. What you need: • Good-quality cocoa powder - 50g, sifted • Dark brown muscovado sugar - 100g • Boiling water - 200 ml • Soft unsalted butter - 125g, plus some for greasing • Caster sugar - 150g • Plain flour - 225g • Baking powder - 1/2 tsp • Bicarbonate of soda - 1/2 tsp • Vanilla extract - 2 tsp • Eggs - 2 large For the frosting: • Water - 125 ml • Dark brown muscovado sugar - 30g • Unsalted butter - 125g, cubed • Good-quality dark chocolate - 300g, finely chopped Method: 1. Preheat the oven to 180°C 2. Line the bottoms of two 20cm/ 8inch round tins with parchment paper and butter the sides 3. Put the cocoa and 100g/ half cup dark muscovado sugar into a bowl, and pour in the boiling water. Whisk to mix 4. Cream the butter and caster sugar together, beating well until pale and fluffy 5. While you’re beating - stir the flour, baking powder and bicarb of soda together in another bowl 6. Add the vanilla extract into the creamed butter and sugar – mixing all the while – then drop in 1 egg, followed by a scoopful of the flour mixture, then the second egg 7. Keep mixing until you have incorporated the rest of the dry ingredients for the cake, then finally mix and fold in the cocoa mixture 8. Divide this chocolatey batter between the 2 prepared tins and put it in the oven for about 30 minutes 9. Take the tins out and leave them on a wire rack for 5–10 minutes 10. For the frosting: add the water, 30g/ 2 tablespoons muscovado sugar and 175g / 1 1/2 butter in a pan over low heat to melt 11. When this mixture begins to bubble, take the pan off the heat and add the chopped chocolate, swirling and then leave for a minute to melt before whisking till smooth and glossy 12. Leave for about 1 hour, whisking now and again 13. Set one of the cooled cakes, with its top side down, on a cake stand or plate, and spread with 1/3 of the frosting, then top that with the second cake, and spread the remaining frosting over the top and sides, swirling away with your spatula

Having a slice of a Devil’s Food Cake to end a Monday should be a norm. Make this wildly decadent, moist & irresistible recipe by @nigellalawson for an ultimate mood lift. What you need: • Good-quality cocoa powder - 50g, sifted • Dark brown muscovado sugar - 100g • Boiling water - 200 ml • Soft unsalted butter - 125g, plus some for greasing • Caster sugar - 150g • Plain flour - 225g • Baking powder - 1/2 tsp • Bicarbonate of soda - 1/2 tsp • Vanilla extract - 2 tsp • Eggs - 2 large For the frosting: • Water - 125 ml • Dark brown muscovado sugar - 30g • Unsalted butter - 125g, cubed • Good-quality dark chocolate - 300g, finely chopped Method: 1. Preheat the oven to 180°C 2. Line the bottoms of two 20cm/ 8inch round tins with parchment paper and butter the sides 3. Put the cocoa and 100g/ half cup dark muscovado sugar into a bowl, and pour in the boiling water. Whisk to mix 4. Cream the butter and caster sugar together, beating well until pale and fluffy 5. While you’re beating - stir the flour, baking powder and bicarb of soda together in another bowl 6. Add the vanilla extract into the creamed butter and sugar – mixing all the while – then drop in 1 egg, followed by a scoopful of the flour mixture, then the second egg 7. Keep mixing until you have incorporated the rest of the dry ingredients for the cake, then finally mix and fold in the cocoa mixture 8. Divide this chocolatey batter between the 2 prepared tins and put it in the oven for about 30 minutes 9. Take the tins out and leave them on a wire rack for 5–10 minutes 10. For the frosting: add the water, 30g/ 2 tablespoons muscovado sugar and 175g / 1 1/2 butter in a pan over low heat to melt 11. When this mixture begins to bubble, take the pan off the heat and add the chopped chocolate, swirling and then leave for a minute to melt before whisking till smooth and glossy 12. Leave for about 1 hour, whisking now and again 13. Set one of the cooled cakes, with its top side down, on a cake stand or plate, and spread with 1/3 of the frosting, then top that with the second cake, and spread the remaining frosting over the top and sides, swirling away with your spatula

Having a slice of a Devil’s Food Cake to end a Monday should be a norm. Make this wildly decadent, moist & irresistible recipe by @nigellalawson for an ultimate mood lift. What you need: • Good-quality cocoa powder - 50g, sifted • Dark brown muscovado sugar - 100g • Boiling water - 200 ml • Soft unsalted butter - 125g, plus some for greasing • Caster sugar - 150g • Plain flour - 225g • Baking powder - 1/2 tsp • Bicarbonate of soda - 1/2 tsp • Vanilla extract - 2 tsp • Eggs - 2 large For the frosting: • Water - 125 ml • Dark brown muscovado sugar - 30g • Unsalted butter - 125g, cubed • Good-quality dark chocolate - 300g, finely chopped Method: 1. Preheat the oven to 180°C 2. Line the bottoms of two 20cm/ 8inch round tins with parchment paper and butter the sides 3. Put the cocoa and 100g/ half cup dark muscovado sugar into a bowl, and pour in the boiling water. Whisk to mix 4. Cream the butter and caster sugar together, beating well until pale and fluffy 5. While you’re beating - stir the flour, baking powder and bicarb of soda together in another bowl 6. Add the vanilla extract into the creamed butter and sugar – mixing all the while – then drop in 1 egg, followed by a scoopful of the flour mixture, then the second egg 7. Keep mixing until you have incorporated the rest of the dry ingredients for the cake, then finally mix and fold in the cocoa mixture 8. Divide this chocolatey batter between the 2 prepared tins and put it in the oven for about 30 minutes 9. Take the tins out and leave them on a wire rack for 5–10 minutes 10. For the frosting: add the water, 30g/ 2 tablespoons muscovado sugar and 175g / 1 1/2 butter in a pan over low heat to melt 11. When this mixture begins to bubble, take the pan off the heat and add the chopped chocolate, swirling and then leave for a minute to melt before whisking till smooth and glossy 12. Leave for about 1 hour, whisking now and again 13. Set one of the cooled cakes, with its top side down, on a cake stand or plate, and spread with 1/3 of the frosting, then top that with the second cake, and spread the remaining frosting over the top and sides, swirling away with your spatula

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It wouldn't really be the ho! ho! holiday season without a few #festive treats for you or your loved ones. Our stores are open all day today for you. So whether you're looking to pick up a present or 3 for your #friends and fam or just want to enjoy a big cup of hot #chocolate, come on over! And if you're feeling particularly feasty, swing by @sorrentinabyfoodhall for a lavish #Christmas meal - don't forget to wear your sweatpants. Our Christmas #elves are here to help! Merry Christmas!

It wouldn't really be the ho! ho! holiday season without a few #festive treats for you or your loved ones. Our stores are open all day today for you. So whether you're looking to pick up a present or 3 for your #friends and fam or just want to enjoy a big cup of hot #chocolate, come on over! And if you're feeling particularly feasty, swing by @sorrentinabyfoodhall for a lavish #Christmas meal - don't forget to wear your sweatpants. Our Christmas #elves are here to help! Merry Christmas!

It wouldn't really be the ho! ho! holiday season without a few #festive treats for you or your loved ones. Our stores are open all day today for you. So whether you're looking to pick up a present or 3 for your #friends and fam or just want to enjoy a big cup of hot #chocolate, come on over! And if you're feeling particularly feasty, swing by @sorrentinabyfoodhall for a lavish #Christmas meal - don't forget to wear your sweatpants. Our Christmas #elves are here to help! Merry Christmas!

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Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

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In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

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For the love of … chocolate! With #ValentinesDay around the corner, celebrate your relationships or indulge in #SelfLove with our artisanal assortment of single-source chocolate from #Xoco57 From heart-shaped Caramel and Praline Chocolates to Sand Roses, Vintage Truffles and Rochers - curate an uplifting hamper, hand-packed with our heart-stopping treats. There’s plenty more to help you sweep your special someone off their feet. Share the love with our pick-and-go festive #fondue jars enrobed in silky flavors (think Dark chocolate and Milk with Sea-salt & Caramel!) Say it with a bouquet of Chocolate Covered Strawberries or spell it out with our hand-made Hammer Boxes featuring organic Rose Petals & Dried Cranberry Bark! �#FortheLoveofChocolate, woo your Valentine with Xoco57’s sumptuous assortments at a Foodhall near you! #FoodhallIndia #ArtisanalChocolates #SingleSourceChocolate #ValentinesGifting #ValentinesDay #GiftingInspiration #ChocolateLovers #Xoco57Gifting

For the love of … chocolate! With #ValentinesDay around the corner, celebrate your relationships or indulge in #SelfLove with our artisanal assortment of single-source chocolate from #Xoco57 From heart-shaped Caramel and Praline Chocolates to Sand Roses, Vintage Truffles and Rochers - curate an uplifting hamper, hand-packed with our heart-stopping treats. There’s plenty more to help you sweep your special someone off their feet. Share the love with our pick-and-go festive #fondue jars enrobed in silky flavors (think Dark chocolate and Milk with Sea-salt & Caramel!) Say it with a bouquet of Chocolate Covered Strawberries or spell it out with our hand-made Hammer Boxes featuring organic Rose Petals & Dried Cranberry Bark! �#FortheLoveofChocolate, woo your Valentine with Xoco57’s sumptuous assortments at a Foodhall near you! #FoodhallIndia #ArtisanalChocolates #SingleSourceChocolate #ValentinesGifting #ValentinesDay #GiftingInspiration #ChocolateLovers #Xoco57Gifting

For the love of … chocolate! With #ValentinesDay around the corner, celebrate your relationships or indulge in #SelfLove with our artisanal assortment of single-source chocolate from #Xoco57 From heart-shaped Caramel and Praline Chocolates to Sand Roses, Vintage Truffles and Rochers - curate an uplifting hamper, hand-packed with our heart-stopping treats. There’s plenty more to help you sweep your special someone off their feet. Share the love with our pick-and-go festive #fondue jars enrobed in silky flavors (think Dark chocolate and Milk with Sea-salt & Caramel!) Say it with a bouquet of Chocolate Covered Strawberries or spell it out with our hand-made Hammer Boxes featuring organic Rose Petals & Dried Cranberry Bark! �#FortheLoveofChocolate, woo your Valentine with Xoco57’s sumptuous assortments at a Foodhall near you! #FoodhallIndia #ArtisanalChocolates #SingleSourceChocolate #ValentinesGifting #ValentinesDay #GiftingInspiration #ChocolateLovers #Xoco57Gifting

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Merry Christmas Eve everyone! We’re embracing the spirit of the season with Mrs. Claus’ merry sweet treats from gingerbread cookies to plum cake bars, mince pies and more! What’s more, our stores are redolent with the inviting feel of European Christmas markets right down to the warming aroma of savoury pretzels paired with Santa’s Hot Chocolate, a festive twirl our signature cocoa, topped off with some chantilly cream, raspberry coulis, and toasted coconut #ForTheLoveofChristmas, see you at a Foodhall near you ! #FoodhallIndia #Christmas2019 #ChristmasTreats ##ChristmasinIndia #FestiveSeason #FestiveTreats #PlumCakes #TheClausChristmasMarket #Gingerbread #WhiteChristmas #EuropeanChristmas #ChristmasHotChocolate #HolidayBeverages

Merry Christmas Eve everyone! We’re embracing the spirit of the season with Mrs. Claus’ merry sweet treats from gingerbread cookies to plum cake bars, mince pies and more! What’s more, our stores are redolent with the inviting feel of European Christmas markets right down to the warming aroma of savoury pretzels paired with Santa’s Hot Chocolate, a festive twirl our signature cocoa, topped off with some chantilly cream, raspberry coulis, and toasted coconut #ForTheLoveofChristmas, see you at a Foodhall near you ! #FoodhallIndia #Christmas2019 #ChristmasTreats ##ChristmasinIndia #FestiveSeason #FestiveTreats #PlumCakes #TheClausChristmasMarket #Gingerbread #WhiteChristmas #EuropeanChristmas #ChristmasHotChocolate #HolidayBeverages

Merry Christmas Eve everyone! We’re embracing the spirit of the season with Mrs. Claus’ merry sweet treats from gingerbread cookies to plum cake bars, mince pies and more! What’s more, our stores are redolent with the inviting feel of European Christmas markets right down to the warming aroma of savoury pretzels paired with Santa’s Hot Chocolate, a festive twirl our signature cocoa, topped off with some chantilly cream, raspberry coulis, and toasted coconut #ForTheLoveofChristmas, see you at a Foodhall near you ! #FoodhallIndia #Christmas2019 #ChristmasTreats ##ChristmasinIndia #FestiveSeason #FestiveTreats #PlumCakes #TheClausChristmasMarket #Gingerbread #WhiteChristmas #EuropeanChristmas #ChristmasHotChocolate #HolidayBeverages

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Merry Christmas Eve everyone! We’re embracing the spirit of the season with Mrs. Claus’ merry sweet treats from gingerbread cookies to plum cake bars, mince pies and more! What’s more, our stores are redolent with the inviting feel of European Christmas markets right down to the warming aroma of savoury pretzels paired with Santa’s Hot Chocolate, a festive twirl our signature cocoa, topped off with some chantilly cream, raspberry coulis, and toasted coconut #ForTheLoveofChristmas, see you at a Foodhall near you ! #FoodhallIndia #Christmas2019 #ChristmasTreats #ChristmasinIndia #FestiveSeason #FestiveTreats #PlumCakes #TheClausChristmasMarket #Gingerbread #WhiteChristmas #EuropeanChristmas #ChristmasHotChocolate #HolidayBeverages

Merry Christmas Eve everyone! We’re embracing the spirit of the season with Mrs. Claus’ merry sweet treats from gingerbread cookies to plum cake bars, mince pies and more! What’s more, our stores are redolent with the inviting feel of European Christmas markets right down to the warming aroma of savoury pretzels paired with Santa’s Hot Chocolate, a festive twirl our signature cocoa, topped off with some chantilly cream, raspberry coulis, and toasted coconut #ForTheLoveofChristmas, see you at a Foodhall near you ! #FoodhallIndia #Christmas2019 #ChristmasTreats #ChristmasinIndia #FestiveSeason #FestiveTreats #PlumCakes #TheClausChristmasMarket #Gingerbread #WhiteChristmas #EuropeanChristmas #ChristmasHotChocolate #HolidayBeverages

Merry Christmas Eve everyone! We’re embracing the spirit of the season with Mrs. Claus’ merry sweet treats from gingerbread cookies to plum cake bars, mince pies and more! What’s more, our stores are redolent with the inviting feel of European Christmas markets right down to the warming aroma of savoury pretzels paired with Santa’s Hot Chocolate, a festive twirl our signature cocoa, topped off with some chantilly cream, raspberry coulis, and toasted coconut #ForTheLoveofChristmas, see you at a Foodhall near you ! #FoodhallIndia #Christmas2019 #ChristmasTreats #ChristmasinIndia #FestiveSeason #FestiveTreats #PlumCakes #TheClausChristmasMarket #Gingerbread #WhiteChristmas #EuropeanChristmas #ChristmasHotChocolate #HolidayBeverages

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#FoodhallLoves: Christmas Log Cakes! Inspired by a French Christmas tradition dating back to the 19th century, this festive cake represents the the yule log that families would burn starting on Christmas Eve, an action symbolic of the new year to come, bringing good luck to the family! This #Christmas, we’re celebrating yule-theme-bakes with our rendition of this French classic. Choose from the richly-layered Buche (filled with silky dark chocolate, offset by a tart orange twang), the delicately frosted Snowflake (with a pineapple and coconut filling) or the Trunk cake (with strawberry and vanilla, concentric-cream fills). #FortheLoveofChristmas, see you at a Foodhall near you! #FoodhallIndia #Christmas2019 #ChristmasinIndia #FestiveSeason #FestiveTreats #ChristmasTreats #ChocolateLogCake #TheBuche #TheSnowflake #TheTrunk

#FoodhallLoves: Christmas Log Cakes! Inspired by a French Christmas tradition dating back to the 19th century, this festive cake represents the the yule log that families would burn starting on Christmas Eve, an action symbolic of the new year to come, bringing good luck to the family! This #Christmas, we’re celebrating yule-theme-bakes with our rendition of this French classic. Choose from the richly-layered Buche (filled with silky dark chocolate, offset by a tart orange twang), the delicately frosted Snowflake (with a pineapple and coconut filling) or the Trunk cake (with strawberry and vanilla, concentric-cream fills). #FortheLoveofChristmas, see you at a Foodhall near you! #FoodhallIndia #Christmas2019 #ChristmasinIndia #FestiveSeason #FestiveTreats #ChristmasTreats #ChocolateLogCake #TheBuche #TheSnowflake #TheTrunk

#FoodhallLoves: Christmas Log Cakes! Inspired by a French Christmas tradition dating back to the 19th century, this festive cake represents the the yule log that families would burn starting on Christmas Eve, an action symbolic of the new year to come, bringing good luck to the family! This #Christmas, we’re celebrating yule-theme-bakes with our rendition of this French classic. Choose from the richly-layered Buche (filled with silky dark chocolate, offset by a tart orange twang), the delicately frosted Snowflake (with a pineapple and coconut filling) or the Trunk cake (with strawberry and vanilla, concentric-cream fills). #FortheLoveofChristmas, see you at a Foodhall near you! #FoodhallIndia #Christmas2019 #ChristmasinIndia #FestiveSeason #FestiveTreats #ChristmasTreats #ChocolateLogCake #TheBuche #TheSnowflake #TheTrunk

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