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It wouldn't be #Christmas without a mulled bevvy. Spread some festive cheer with your family with a classic #French ‘Vin Chaud’ #recipe made with a delicious Jacob’s Creek Shiraz-Cabernet. Pick yours up at The Cellar at Foodhall, Linking Road and Palladium in #Mumbai, and 1MG in #Bengaluru. @winecollectiveindia @jacobscreekwine

It wouldn't be #Christmas without a mulled bevvy. Spread some festive cheer with your family with a classic #French ‘Vin Chaud’ #recipe made with a delicious Jacob’s Creek Shiraz-Cabernet. Pick yours up at The Cellar at Foodhall, Linking Road and Palladium in #Mumbai, and 1MG in #Bengaluru. @winecollectiveindia @jacobscreekwine

It wouldn't be #Christmas without a mulled bevvy. Spread some festive cheer with your family with a classic #French ‘Vin Chaud’ #recipe made with a delicious Jacob’s Creek Shiraz-Cabernet. Pick yours up at The Cellar at Foodhall, Linking Road and Palladium in #Mumbai, and 1MG in #Bengaluru. @winecollectiveindia @jacobscreekwine

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Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.

Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.

Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.

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Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

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Make your #mornings a little cosier this season with @twiningsindiaofficial tea. Keep yourself warm with their #unique tea blends - from a soothing Jasmine Green tea to a single-estate Darjeeling, a zingy Lemon #tea to a classic Assam tea, you'll always be spoilt for choice with their range! ‘Bag’ yours today at a Foodhall near you or call us on 8095031111 for home delivery.

Make your #mornings a little cosier this season with @twiningsindiaofficial tea. Keep yourself warm with their #unique tea blends - from a soothing Jasmine Green tea to a single-estate Darjeeling, a zingy Lemon #tea to a classic Assam tea, you'll always be spoilt for choice with their range! ‘Bag’ yours today at a Foodhall near you or call us on 8095031111 for home delivery.

Make your #mornings a little cosier this season with @twiningsindiaofficial tea. Keep yourself warm with their #unique tea blends - from a soothing Jasmine Green tea to a single-estate Darjeeling, a zingy Lemon #tea to a classic Assam tea, you'll always be spoilt for choice with their range! ‘Bag’ yours today at a Foodhall near you or call us on 8095031111 for home delivery.

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Make your #mornings a little cosier this season with @twiningsindiaofficial tea. Keep yourself warm with their #unique tea blends - from a soothing Jasmine Green tea to a single-estate Darjeeling, a zingy Lemon #tea to a classic Assam tea, you'll always be spoilt for choice with their range! ‘Bag’ yours today at a Foodhall near you or call us on 8095031111 for home delivery.

Make your #mornings a little cosier this season with @twiningsindiaofficial tea. Keep yourself warm with their #unique tea blends - from a soothing Jasmine Green tea to a single-estate Darjeeling, a zingy Lemon #tea to a classic Assam tea, you'll always be spoilt for choice with their range! ‘Bag’ yours today at a Foodhall near you or call us on 8095031111 for home delivery.

Make your #mornings a little cosier this season with @twiningsindiaofficial tea. Keep yourself warm with their #unique tea blends - from a soothing Jasmine Green tea to a single-estate Darjeeling, a zingy Lemon #tea to a classic Assam tea, you'll always be spoilt for choice with their range! ‘Bag’ yours today at a Foodhall near you or call us on 8095031111 for home delivery.

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In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

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In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

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All aboard for sushi and dim sum! Following rave reviews from Mumbai and Bangalore, you can now pick up freshly made #makirolls 🍣 and #dimsum 🥟 in #Delhi at Foodhall@MKT or Foodhall@Two Horizon courtesy our friends at @sushiandmore.india Whether you’re keen on a classic #CaliforniaRoll with extra #wasabi, or you’re more into a steamy #CrystalDumpling with piquant #ChilliOil, we’ve got you covered! Drop in to your nearest Café and see how our Chef’s ‘roll’. For contactless delivery, simply order via @zomatoin or @swiggyindia

All aboard for sushi and dim sum! Following rave reviews from Mumbai and Bangalore, you can now pick up freshly made #makirolls 🍣 and #dimsum 🥟 in #Delhi at Foodhall@MKT or Foodhall@Two Horizon courtesy our friends at @sushiandmore.india Whether you’re keen on a classic #CaliforniaRoll with extra #wasabi, or you’re more into a steamy #CrystalDumpling with piquant #ChilliOil, we’ve got you covered! Drop in to your nearest Café and see how our Chef’s ‘roll’. For contactless delivery, simply order via @zomatoin or @swiggyindia

All aboard for sushi and dim sum! Following rave reviews from Mumbai and Bangalore, you can now pick up freshly made #makirolls 🍣 and #dimsum 🥟 in #Delhi at Foodhall@MKT or Foodhall@Two Horizon courtesy our friends at @sushiandmore.india Whether you’re keen on a classic #CaliforniaRoll with extra #wasabi, or you’re more into a steamy #CrystalDumpling with piquant #ChilliOil, we’ve got you covered! Drop in to your nearest Café and see how our Chef’s ‘roll’. For contactless delivery, simply order via @zomatoin or @swiggyindia

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In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

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Celebrate Independence Day weekend with a very special (and local) grilled cheese toastie pop up by The Cafe by Foodhall. In an endeavour to #SupportLocal, we're working with homegrown #cheese brands (@spottedcowfromagerie @cremeitalia) this weekend to serve up indulgent bites to beat away the #MonsoonBlues. Here's what you can expect at our pop up: 1. Artisanal Brie, Grilled Asparagus, and Honey on Rye / 400 2. Cheddar Cheese Chilli Corn Toast / 350 3. Za'atar Cream Cheese and Pickled Veggies on Za'atar Flatbread / 350 4. A classic PB&J with Truffle cream cheese on a multi-seed bread / 550

Celebrate Independence Day weekend with a very special (and local) grilled cheese toastie pop up by The Cafe by Foodhall. In an endeavour to #SupportLocal, we're working with homegrown #cheese brands (@spottedcowfromagerie @cremeitalia) this weekend to serve up indulgent bites to beat away the #MonsoonBlues. Here's what you can expect at our pop up: 1. Artisanal Brie, Grilled Asparagus, and Honey on Rye / 400 2. Cheddar Cheese Chilli Corn Toast / 350 3. Za'atar Cream Cheese and Pickled Veggies on Za'atar Flatbread / 350 4. A classic PB&J with Truffle cream cheese on a multi-seed bread / 550

Celebrate Independence Day weekend with a very special (and local) grilled cheese toastie pop up by The Cafe by Foodhall. In an endeavour to #SupportLocal, we're working with homegrown #cheese brands (@spottedcowfromagerie @cremeitalia) this weekend to serve up indulgent bites to beat away the #MonsoonBlues. Here's what you can expect at our pop up: 1. Artisanal Brie, Grilled Asparagus, and Honey on Rye / 400 2. Cheddar Cheese Chilli Corn Toast / 350 3. Za'atar Cream Cheese and Pickled Veggies on Za'atar Flatbread / 350 4. A classic PB&J with Truffle cream cheese on a multi-seed bread / 550

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