Foodhall

Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

Jan 05, 2021

171

Instagram

Infinitely improve your midweek with an Asian inspired pick-me-up. Savour the flavour of the pillowy soft Kopi Roti - #Vietnamese style coffee flavoured buns and pair it with a cup of #coffee or hot chocolate ☕️ when you visit any of our stores (available for a limited period only)! Explore the rest of our #Asian bakery below: • Kimchi Croissant • Korean Sausage Bun • Cream Pan • Black Sesame Peanut Butter Bun • Japanese Milk Bread To know more or order for home delivery, call us on 8095031111.

Infinitely improve your midweek with an Asian inspired pick-me-up. Savour the flavour of the pillowy soft Kopi Roti - #Vietnamese style coffee flavoured buns and pair it with a cup of #coffee or hot chocolate ☕️ when you visit any of our stores (available for a limited period only)! Explore the rest of our #Asian bakery below: • Kimchi Croissant • Korean Sausage Bun • Cream Pan • Black Sesame Peanut Butter Bun • Japanese Milk Bread To know more or order for home delivery, call us on 8095031111.

Dec 03, 2020

321

Instagram

Infinitely improve your midweek with an Asian inspired pick-me-up. Savour the flavour of the pillowy soft Kopi Roti - #Vietnamese style coffee flavoured buns and pair it with a cup of #coffee or hot chocolate ☕️ when you visit any of our stores (available for a limited period only)! Explore the rest of our #Asian bakery below: • Kimchi Croissant • Korean Sausage Bun • Cream Pan • Black Sesame Peanut Butter Bun • Japanese Milk Bread To know more or order for home delivery, call us on 8095031111.

Infinitely improve your midweek with an Asian inspired pick-me-up. Savour the flavour of the pillowy soft Kopi Roti - #Vietnamese style coffee flavoured buns and pair it with a cup of #coffee or hot chocolate ☕️ when you visit any of our stores (available for a limited period only)! Explore the rest of our #Asian bakery below: • Kimchi Croissant • Korean Sausage Bun • Cream Pan • Black Sesame Peanut Butter Bun • Japanese Milk Bread To know more or order for home delivery, call us on 8095031111.

Dec 03, 2020

321

Facebook

OUR CURBSIDE PICK-UP IS NOW LIVE IN #MUMBAI! Out for a stroll and want to enjoy a freshly brewed #coffee? Headed home after errands, and need a quite bite? You can count on us for a quick and easy #curbside pick-up! Simply place your order 30 minutes in advance via the link in our bio, and #MeetUsOutside for a seamless and #safe pick-up experience.

OUR CURBSIDE PICK-UP IS NOW LIVE IN #MUMBAI! Out for a stroll and want to enjoy a freshly brewed #coffee? Headed home after errands, and need a quite bite? You can count on us for a quick and easy #curbside pick-up! Simply place your order 30 minutes in advance via the link in our bio, and #MeetUsOutside for a seamless and #safe pick-up experience.

Sep 01, 2020

8

Facebook

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

Aug 30, 2020

2

Facebook

End your week on a sweet note with a quick-fix to your sugar craving. @sorrentinabyfoodhall’s signature #Tiramisu and #cheesecakes are now available for curbside pick up from Foodhall@Linking Road and VAMA. Pre-order online and our executive will be waiting with your order within 30 minutes. To view our entire menu spanning fresh bakes, #artisanal coffees, pizza kits, cocktail premixes and more, visit the link in our bio!

End your week on a sweet note with a quick-fix to your sugar craving. @sorrentinabyfoodhall’s signature #Tiramisu and #cheesecakes are now available for curbside pick up from Foodhall@Linking Road and VAMA. Pre-order online and our executive will be waiting with your order within 30 minutes. To view our entire menu spanning fresh bakes, #artisanal coffees, pizza kits, cocktail premixes and more, visit the link in our bio!

Aug 23, 2020

7

Facebook

Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

Aug 23, 2020

3

Facebook

Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

Aug 17, 2020

1

Facebook

In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

Aug 16, 2020

0

Facebook

New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 1 1/2 tbsp • Cornflour – 5 3/4 tbsp • Instant coffee – 2 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 1 1/2 tbsp • Cornflour – 5 3/4 tbsp • Instant coffee – 2 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

Jul 29, 2020

1

Facebook

New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 2.5 tsp • Cornflour – 3 tbsp • Instant coffee – 1 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 2.5 tsp • Cornflour – 3 tbsp • Instant coffee – 1 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

Jul 29, 2020

1

Facebook

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • 2 whole Star anise • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • 2 whole Star anise • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

Jul 23, 2020

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