Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

There's no better way to cosy up on a Sunday night than with a DIY fondue. Our #Christmas special cheese #fondue kit let's you prepare an indulgent spread in a matter of minutes. What you'll get: 🫕 Gruyere, Emmenthal, Gouda 🥖 French Baguette 🥦 Cherry Tomatoes on Vine, Rosemary Roasted #Mushrooms, Charred Babycorn, Herbed Baby Potatoes, Steamed Broccoli 🫒 Olives and Condiments Put out your softest rug, light your candles and enjoy the #holiday season the way it was meant to be! Visit any of our stores to pick one up or call us on 8095031111 for home delivery.

There's no better way to cosy up on a Sunday night than with a DIY fondue. Our #Christmas special cheese #fondue kit let's you prepare an indulgent spread in a matter of minutes. What you'll get: 🫕 Gruyere, Emmenthal, Gouda 🥖 French Baguette 🥦 Cherry Tomatoes on Vine, Rosemary Roasted #Mushrooms, Charred Babycorn, Herbed Baby Potatoes, Steamed Broccoli 🫒 Olives and Condiments Put out your softest rug, light your candles and enjoy the #holiday season the way it was meant to be! Visit any of our stores to pick one up or call us on 8095031111 for home delivery.

There's no better way to cosy up on a Sunday night than with a DIY fondue. Our #Christmas special cheese #fondue kit let's you prepare an indulgent spread in a matter of minutes. What you'll get: 🫕 Gruyere, Emmenthal, Gouda 🥖 French Baguette 🥦 Cherry Tomatoes on Vine, Rosemary Roasted #Mushrooms, Charred Babycorn, Herbed Baby Potatoes, Steamed Broccoli 🫒 Olives and Condiments Put out your softest rug, light your candles and enjoy the #holiday season the way it was meant to be! Visit any of our stores to pick one up or call us on 8095031111 for home delivery.

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The basic Asian pantry essentials you should buy right now to amp up your culinary journey: 🌶 Chilli sauces (Sweet chilli, Sriracha, Fiery Red chilli paste) - They add a piquant note to sauces and marinades, or are used as condiments for whatever you cook 🔥 Wasabi - A traditional Japanese pungent condiment for sushi and other foods 🍜 Noodles - Asian noodles may be made of rice, wheat or buckwheat. They are quick to make and nutritious 🍉 Dragon fruit - Also known as pitaya, is a beautiful tropical fruit that is sweet and crunchy 🥑 Avocado - Because of its ability to adapt flavours, fuse them with Asian flavours and make Avocado Yuzu (meal kit available at a Foodhall near you), Donburi bowl, Sushi, and so much more 🍄 Mushroom - With so many types of mushrooms, the possibilities (and recipes) are endless. With it’s intense flavour, it works well in soups and curries 🍵 Matcha - The best of green tea, Matcha holds a special place for Asian tea lovers as it provides more goodness than regular tea 🫖 Jasmine tea - Jasmine tea is one of the most renowned flower teas. Serve it plain along with savoury or spicy foods Call us on 8095031111 to place an order or stock up on your pantry the next time you visit Foodhall.

The basic Asian pantry essentials you should buy right now to amp up your culinary journey: 🌶 Chilli sauces (Sweet chilli, Sriracha, Fiery Red chilli paste) - They add a piquant note to sauces and marinades, or are used as condiments for whatever you cook 🔥 Wasabi - A traditional Japanese pungent condiment for sushi and other foods 🍜 Noodles - Asian noodles may be made of rice, wheat or buckwheat. They are quick to make and nutritious 🍉 Dragon fruit - Also known as pitaya, is a beautiful tropical fruit that is sweet and crunchy 🥑 Avocado - Because of its ability to adapt flavours, fuse them with Asian flavours and make Avocado Yuzu (meal kit available at a Foodhall near you), Donburi bowl, Sushi, and so much more 🍄 Mushroom - With so many types of mushrooms, the possibilities (and recipes) are endless. With it’s intense flavour, it works well in soups and curries 🍵 Matcha - The best of green tea, Matcha holds a special place for Asian tea lovers as it provides more goodness than regular tea 🫖 Jasmine tea - Jasmine tea is one of the most renowned flower teas. Serve it plain along with savoury or spicy foods Call us on 8095031111 to place an order or stock up on your pantry the next time you visit Foodhall.

The basic Asian pantry essentials you should buy right now to amp up your culinary journey: 🌶 Chilli sauces (Sweet chilli, Sriracha, Fiery Red chilli paste) - They add a piquant note to sauces and marinades, or are used as condiments for whatever you cook 🔥 Wasabi - A traditional Japanese pungent condiment for sushi and other foods 🍜 Noodles - Asian noodles may be made of rice, wheat or buckwheat. They are quick to make and nutritious 🍉 Dragon fruit - Also known as pitaya, is a beautiful tropical fruit that is sweet and crunchy 🥑 Avocado - Because of its ability to adapt flavours, fuse them with Asian flavours and make Avocado Yuzu (meal kit available at a Foodhall near you), Donburi bowl, Sushi, and so much more 🍄 Mushroom - With so many types of mushrooms, the possibilities (and recipes) are endless. With it’s intense flavour, it works well in soups and curries 🍵 Matcha - The best of green tea, Matcha holds a special place for Asian tea lovers as it provides more goodness than regular tea 🫖 Jasmine tea - Jasmine tea is one of the most renowned flower teas. Serve it plain along with savoury or spicy foods Call us on 8095031111 to place an order or stock up on your pantry the next time you visit Foodhall.

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In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

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In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

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Extracted from the highest quality sesame seeds, ONG's Sesame Oil is the ideal addition to elevate your Asian pantry. Rich in antioxidants, this aromatic oil is used quite sparingly – a little goes a long way! Use it raw in an Asian-style vinaigrette, a piquant dipping sauce for dumplings or as a finishing oil drizzled over cooked food. Discover the entire range of ONG's condiments at a Foodhall near you. #FoodhalIndia #ForTheLoveofFood #Singaporean #EnterpriseSingapore #ONGSauce

Extracted from the highest quality sesame seeds, ONG's Sesame Oil is the ideal addition to elevate your Asian pantry. Rich in antioxidants, this aromatic oil is used quite sparingly – a little goes a long way! Use it raw in an Asian-style vinaigrette, a piquant dipping sauce for dumplings or as a finishing oil drizzled over cooked food. Discover the entire range of ONG's condiments at a Foodhall near you. #FoodhalIndia #ForTheLoveofFood #Singaporean #EnterpriseSingapore #ONGSauce

Extracted from the highest quality sesame seeds, ONG's Sesame Oil is the ideal addition to elevate your Asian pantry. Rich in antioxidants, this aromatic oil is used quite sparingly – a little goes a long way! Use it raw in an Asian-style vinaigrette, a piquant dipping sauce for dumplings or as a finishing oil drizzled over cooked food. Discover the entire range of ONG's condiments at a Foodhall near you. #FoodhalIndia #ForTheLoveofFood #Singaporean #EnterpriseSingapore #ONGSauce

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Extracted from the highest quality sesame seeds, ONG's Sesame Oil is the ideal addition to elevate your Asian pantry. Rich in antioxidants, this aromatic oil is used quite sparingly – a little goes a long way! Use it raw in an Asian-style vinaigrette, a piquant dipping sauce for dumplings or as a finishing oil drizzled over cooked food. Discover the entire range of ONG's condiments at a Foodhall near you. #FoodhalIndia #ForTheLoveofFood #Singaporean #EnterpriseSingapore #ONGSauce

Extracted from the highest quality sesame seeds, ONG's Sesame Oil is the ideal addition to elevate your Asian pantry. Rich in antioxidants, this aromatic oil is used quite sparingly – a little goes a long way! Use it raw in an Asian-style vinaigrette, a piquant dipping sauce for dumplings or as a finishing oil drizzled over cooked food. Discover the entire range of ONG's condiments at a Foodhall near you. #FoodhalIndia #ForTheLoveofFood #Singaporean #EnterpriseSingapore #ONGSauce

Extracted from the highest quality sesame seeds, ONG's Sesame Oil is the ideal addition to elevate your Asian pantry. Rich in antioxidants, this aromatic oil is used quite sparingly – a little goes a long way! Use it raw in an Asian-style vinaigrette, a piquant dipping sauce for dumplings or as a finishing oil drizzled over cooked food. Discover the entire range of ONG's condiments at a Foodhall near you. #FoodhalIndia #ForTheLoveofFood #Singaporean #EnterpriseSingapore #ONGSauce

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Elevate the colours, flavours and textures of your cooking with an arsenal of spices from ARQA. Our provenance led spice brand specialises in artisanal, organic and stone-ground spices, including bespoke blends. From offbeat Indian ingredients to Middle Eastern condiments (dukkah or harissa anyone?), Japanese seasonings and so much more – Discover ARQA at a Foodhall near you! #ARQA #ARQAbyFoodhall #FoodhallIndia #ForTheLoveofFood #Spices #SpiceCabinet #CookingInspiration #PantryEssentials #SpiceLovers

Elevate the colours, flavours and textures of your cooking with an arsenal of spices from ARQA. Our provenance led spice brand specialises in artisanal, organic and stone-ground spices, including bespoke blends. From offbeat Indian ingredients to Middle Eastern condiments (dukkah or harissa anyone?), Japanese seasonings and so much more – Discover ARQA at a Foodhall near you! #ARQA #ARQAbyFoodhall #FoodhallIndia #ForTheLoveofFood #Spices #SpiceCabinet #CookingInspiration #PantryEssentials #SpiceLovers

Elevate the colours, flavours and textures of your cooking with an arsenal of spices from ARQA. Our provenance led spice brand specialises in artisanal, organic and stone-ground spices, including bespoke blends. From offbeat Indian ingredients to Middle Eastern condiments (dukkah or harissa anyone?), Japanese seasonings and so much more – Discover ARQA at a Foodhall near you! #ARQA #ARQAbyFoodhall #FoodhallIndia #ForTheLoveofFood #Spices #SpiceCabinet #CookingInspiration #PantryEssentials #SpiceLovers

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Elevate the colours, flavours and textures of your cooking with an arsenal of spices from ARQA. Our provenance led spice brand specialises in artisanal, organic and stone-ground spices, including bespoke blends. From offbeat Indian ingredients to Middle Eastern condiments (dukkah or harissa anyone?), Japanese seasonings and so much more – Discover ARQA at a Foodhall near you! #ARQA #ARQAbyFoodhall #FoodhallIndia #ForTheLoveofFood #Spices #SpiceCabinet #CookingInspiration #PantryEssentials #SpiceLovers

Elevate the colours, flavours and textures of your cooking with an arsenal of spices from ARQA. Our provenance led spice brand specialises in artisanal, organic and stone-ground spices, including bespoke blends. From offbeat Indian ingredients to Middle Eastern condiments (dukkah or harissa anyone?), Japanese seasonings and so much more – Discover ARQA at a Foodhall near you! #ARQA #ARQAbyFoodhall #FoodhallIndia #ForTheLoveofFood #Spices #SpiceCabinet #CookingInspiration #PantryEssentials #SpiceLovers

Elevate the colours, flavours and textures of your cooking with an arsenal of spices from ARQA. Our provenance led spice brand specialises in artisanal, organic and stone-ground spices, including bespoke blends. From offbeat Indian ingredients to Middle Eastern condiments (dukkah or harissa anyone?), Japanese seasonings and so much more – Discover ARQA at a Foodhall near you! #ARQA #ARQAbyFoodhall #FoodhallIndia #ForTheLoveofFood #Spices #SpiceCabinet #CookingInspiration #PantryEssentials #SpiceLovers

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Dreaming of sunny afternoons in Singapore? Experience authentic flavours from Singapore with the finest range of ingredients and produce from the Land of the Lion at a Foodhall store near you. From refreshing beverages to flavor-packed condiments, call us now on 809 503 1111 to indulge in Singapore at home. #Foodhallindia #FortheLoveofFood #TastySingapore #Singaporeansummer #Singaporefoodlover #Singaporefoods @tastysingapore.id

Dreaming of sunny afternoons in Singapore? Experience authentic flavours from Singapore with the finest range of ingredients and produce from the Land of the Lion at a Foodhall store near you. From refreshing beverages to flavor-packed condiments, call us now on 809 503 1111 to indulge in Singapore at home. #Foodhallindia #FortheLoveofFood #TastySingapore #Singaporeansummer #Singaporefoodlover #Singaporefoods @tastysingapore.id

Dreaming of sunny afternoons in Singapore? Experience authentic flavours from Singapore with the finest range of ingredients and produce from the Land of the Lion at a Foodhall store near you. From refreshing beverages to flavor-packed condiments, call us now on 809 503 1111 to indulge in Singapore at home. #Foodhallindia #FortheLoveofFood #TastySingapore #Singaporeansummer #Singaporefoodlover #Singaporefoods @tastysingapore.id

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Dreaming of sunny afternoons in Singapore? Experience authentic flavours from Singapore with the finest range of ingredients and produce from the Land of the Lion at a Foodhall store near you. From refreshing beverages to flavor-packed condiments, call us now on 809 503 1111 to indulge in Singapore at home. #Foodhallindia #FortheLoveofFood #TastySingapore #Singaporeansummer #Singaporefoodlover #Singaporefoods @tastysingapore.id

Dreaming of sunny afternoons in Singapore? Experience authentic flavours from Singapore with the finest range of ingredients and produce from the Land of the Lion at a Foodhall store near you. From refreshing beverages to flavor-packed condiments, call us now on 809 503 1111 to indulge in Singapore at home. #Foodhallindia #FortheLoveofFood #TastySingapore #Singaporeansummer #Singaporefoodlover #Singaporefoods @tastysingapore.id

Dreaming of sunny afternoons in Singapore? Experience authentic flavours from Singapore with the finest range of ingredients and produce from the Land of the Lion at a Foodhall store near you. From refreshing beverages to flavor-packed condiments, call us now on 809 503 1111 to indulge in Singapore at home. #Foodhallindia #FortheLoveofFood #TastySingapore #Singaporeansummer #Singaporefoodlover #Singaporefoods @tastysingapore.id

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What is the secret to a great San Choy Bau? Well it's the Woh Hup Sauces of course! Spiced lettuce cups stuffed with pork or chicken tossed in the legendary Woh Hup sauces will certainly make the best #appetizers at your next house party. For the authentic taste of the Orient, pick up the Woh Hup Sauces that are exclusively available at our stores. #wohhupfood #sauces #condiments #tajir #wohhupindia #tastysingapore #wohhupfood

What is the secret to a great San Choy Bau? Well it's the Woh Hup Sauces of course! Spiced lettuce cups stuffed with pork or chicken tossed in the legendary Woh Hup sauces will certainly make the best #appetizers at your next house party. For the authentic taste of the Orient, pick up the Woh Hup Sauces that are exclusively available at our stores. #wohhupfood #sauces #condiments #tajir #wohhupindia #tastysingapore #wohhupfood

What is the secret to a great San Choy Bau? Well it's the Woh Hup Sauces of course! Spiced lettuce cups stuffed with pork or chicken tossed in the legendary Woh Hup sauces will certainly make the best #appetizers at your next house party. For the authentic taste of the Orient, pick up the Woh Hup Sauces that are exclusively available at our stores. #wohhupfood #sauces #condiments #tajir #wohhupindia #tastysingapore #wohhupfood

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