Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Stocking up on staples? Bring back traditional grains on your plates by picking up these ‘cooling’ flours that will balance your pitta in this current weather. Buckwheat, Ragi, and Jowar flours are rich in nutrients that will keep you fuller, energetic and in optimum state during this part of the year. No more 4 pm slump! Here’s how we’re enjoying these gluten-free flours, and you can too: 1. Jowar & Jaggery Cake 2. Buckwheat Chocolate Cookies 3. Ragi Chips Click the link in bio to check out these recipes and make the most of millets this season. Call us on 8095031111 for a safe home delivery. You can also order via Swiggy Gourmet or Dunzo. #summer #staples #cooling #millet #ayurveda #glutenfree #recipe #buckwheat #cake #cookies #chocolate #healthylifestyle #summertime #health #nutrition #energy #rich #season #traditional #enjoy #mumbai #delhi #bengaluru #foodhallindia

Stocking up on staples? Bring back traditional grains on your plates by picking up these ‘cooling’ flours that will balance your pitta in this current weather. Buckwheat, Ragi, and Jowar flours are rich in nutrients that will keep you fuller, energetic and in optimum state during this part of the year. No more 4 pm slump! Here’s how we’re enjoying these gluten-free flours, and you can too: 1. Jowar & Jaggery Cake 2. Buckwheat Chocolate Cookies 3. Ragi Chips Click the link in bio to check out these recipes and make the most of millets this season. Call us on 8095031111 for a safe home delivery. You can also order via Swiggy Gourmet or Dunzo. #summer #staples #cooling #millet #ayurveda #glutenfree #recipe #buckwheat #cake #cookies #chocolate #healthylifestyle #summertime #health #nutrition #energy #rich #season #traditional #enjoy #mumbai #delhi #bengaluru #foodhallindia

Stocking up on staples? Bring back traditional grains on your plates by picking up these ‘cooling’ flours that will balance your pitta in this current weather. Buckwheat, Ragi, and Jowar flours are rich in nutrients that will keep you fuller, energetic and in optimum state during this part of the year. No more 4 pm slump! Here’s how we’re enjoying these gluten-free flours, and you can too: 1. Jowar & Jaggery Cake 2. Buckwheat Chocolate Cookies 3. Ragi Chips Click the link in bio to check out these recipes and make the most of millets this season. Call us on 8095031111 for a safe home delivery. You can also order via Swiggy Gourmet or Dunzo. #summer #staples #cooling #millet #ayurveda #glutenfree #recipe #buckwheat #cake #cookies #chocolate #healthylifestyle #summertime #health #nutrition #energy #rich #season #traditional #enjoy #mumbai #delhi #bengaluru #foodhallindia

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Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.

Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.

Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.

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If you're all snuggled in and prepping for a #Christmas movie marathon, don't forget to perk up your #staycation with our Christmas Grazing Box. Indulge in: • Red Leicester and Blue Cheese • Red Pepper Pesto and Chilli #Cheese Crackers • Green Olives stuffed with Feta • @sorrentinabyfoodhall Truffle Lacquered Nuts • ARQA Mulling Spice Mix • Gingerbread Cookies • Xoco57 St. Nicholas • Black Rose Tea by THT Stock up on all these and more when you visit any of our stores. Call us on 8095031111 for home delivery.

If you're all snuggled in and prepping for a #Christmas movie marathon, don't forget to perk up your #staycation with our Christmas Grazing Box. Indulge in: • Red Leicester and Blue Cheese • Red Pepper Pesto and Chilli #Cheese Crackers • Green Olives stuffed with Feta • @sorrentinabyfoodhall Truffle Lacquered Nuts • ARQA Mulling Spice Mix • Gingerbread Cookies • Xoco57 St. Nicholas • Black Rose Tea by THT Stock up on all these and more when you visit any of our stores. Call us on 8095031111 for home delivery.

If you're all snuggled in and prepping for a #Christmas movie marathon, don't forget to perk up your #staycation with our Christmas Grazing Box. Indulge in: • Red Leicester and Blue Cheese • Red Pepper Pesto and Chilli #Cheese Crackers • Green Olives stuffed with Feta • @sorrentinabyfoodhall Truffle Lacquered Nuts • ARQA Mulling Spice Mix • Gingerbread Cookies • Xoco57 St. Nicholas • Black Rose Tea by THT Stock up on all these and more when you visit any of our stores. Call us on 8095031111 for home delivery.

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Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

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They say the best things come in small packages and you would too if you saw our #Christmas Gift Boxes. Comprising an assortment of Strawberry specials, Maple Pecan Pies, #Gingerbread Cookies, handcrafted #chocolates, and so much more, these customisable and elegant boxes are perfect for spreading the cheer with your #friends and family. Visit any of our stores to pick one up or call us on 8095031111 to order one in. Details on the link in our bio.

They say the best things come in small packages and you would too if you saw our #Christmas Gift Boxes. Comprising an assortment of Strawberry specials, Maple Pecan Pies, #Gingerbread Cookies, handcrafted #chocolates, and so much more, these customisable and elegant boxes are perfect for spreading the cheer with your #friends and family. Visit any of our stores to pick one up or call us on 8095031111 to order one in. Details on the link in our bio.

They say the best things come in small packages and you would too if you saw our #Christmas Gift Boxes. Comprising an assortment of Strawberry specials, Maple Pecan Pies, #Gingerbread Cookies, handcrafted #chocolates, and so much more, these customisable and elegant boxes are perfect for spreading the cheer with your #friends and family. Visit any of our stores to pick one up or call us on 8095031111 to order one in. Details on the link in our bio.

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Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

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There's literally no wrong way to #gift this #Christmas. If you're looking to walk past the cakes and cookies this season, pick up our curated #Berries and Cheese box for an indulgent yet good-for-you platter. Cause let's face it, everyone could do with some #cheese. Don't you a-brie? Walk into any of our stores to pick one up or call us on 8095031111 for home delivery.

There's literally no wrong way to #gift this #Christmas. If you're looking to walk past the cakes and cookies this season, pick up our curated #Berries and Cheese box for an indulgent yet good-for-you platter. Cause let's face it, everyone could do with some #cheese. Don't you a-brie? Walk into any of our stores to pick one up or call us on 8095031111 for home delivery.

There's literally no wrong way to #gift this #Christmas. If you're looking to walk past the cakes and cookies this season, pick up our curated #Berries and Cheese box for an indulgent yet good-for-you platter. Cause let's face it, everyone could do with some #cheese. Don't you a-brie? Walk into any of our stores to pick one up or call us on 8095031111 for home delivery.

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Leave be the milk and cookies and put out our Holiday Grazing Box for Santa this year! With a curated selection of Christmas plum #cakes, Strawberry truffle danish, Mini strawberry bundt cake, Linzer cookies, #Gingerbread cookies, Maple pecan pies, and chocolate coated #strawberries, this box of sweet treats is the ideal gift for your friends, family (and yourself) this #Christmas. Click our link in bio to view our entire assortment and call us on 8095031111 to place your order today!

Leave be the milk and cookies and put out our Holiday Grazing Box for Santa this year! With a curated selection of Christmas plum #cakes, Strawberry truffle danish, Mini strawberry bundt cake, Linzer cookies, #Gingerbread cookies, Maple pecan pies, and chocolate coated #strawberries, this box of sweet treats is the ideal gift for your friends, family (and yourself) this #Christmas. Click our link in bio to view our entire assortment and call us on 8095031111 to place your order today!

Leave be the milk and cookies and put out our Holiday Grazing Box for Santa this year! With a curated selection of Christmas plum #cakes, Strawberry truffle danish, Mini strawberry bundt cake, Linzer cookies, #Gingerbread cookies, Maple pecan pies, and chocolate coated #strawberries, this box of sweet treats is the ideal gift for your friends, family (and yourself) this #Christmas. Click our link in bio to view our entire assortment and call us on 8095031111 to place your order today!

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New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 1 1/2 tbsp • Cornflour – 5 3/4 tbsp • Instant coffee – 2 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 1 1/2 tbsp • Cornflour – 5 3/4 tbsp • Instant coffee – 2 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 1 1/2 tbsp • Cornflour – 5 3/4 tbsp • Instant coffee – 2 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

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New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 2.5 tsp • Cornflour – 3 tbsp • Instant coffee – 1 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 2.5 tsp • Cornflour – 3 tbsp • Instant coffee – 1 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

New #Trend Alert: #CoffeeBeanCookies Mornings just got even better! While these #cookies have taken over your feed on the ‘gram, crank up the oven and bake this 20-minute #coffee companion – good morning YOU! What you’ll need: • All purpose flour – 1 cup • Cocoa powder – 2.5 tsp • Cornflour – 3 tbsp • Instant coffee – 1 tsp • Hot water – 10 ml • Unsalted butter – 1/3 cup • Icing sugar – 1/3 cup • Egg yolk – 1 Method: 1. Combine the hot water and coffee together. Mix well and set aside 2. In another bowl, combine the flour, cocoa powder and cornflour. Mix well and set it aside 3. Next, take a bigger bowl, add the butter and sugar, whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and mix 4. Now fold the flour mixture. It should form a smooth dough. If not, you may have to add in a few more tablespoons of flour (only if needed), cover it and refrigerate for 30 minutes 5. Once chilled, take small portions of the dough and form coffee-bean like shapes. Place the cookies on a baking tray lined with parchment paper and freeze for 5 minutes 6. Lastly, #bake the cookies in a preheated oven at 160 degrees C for 10 to 15 minutes

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