Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

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#DidYouKnow that we carry the largest variety of #avocados in the country? Whether you’re looking to whip a bowl of creamy #guacamole, make a breakfast toast or opting for a more gourmet approach (we’re thinking grilled avocados with a drizzle of Yuzu), we’ve got the avocado for you. To know more about our range of avocados, visit any of our stores today or call us on 8095031111 for home delivery

#DidYouKnow that we carry the largest variety of #avocados in the country? Whether you’re looking to whip a bowl of creamy #guacamole, make a breakfast toast or opting for a more gourmet approach (we’re thinking grilled avocados with a drizzle of Yuzu), we’ve got the avocado for you. To know more about our range of avocados, visit any of our stores today or call us on 8095031111 for home delivery

#DidYouKnow that we carry the largest variety of #avocados in the country? Whether you’re looking to whip a bowl of creamy #guacamole, make a breakfast toast or opting for a more gourmet approach (we’re thinking grilled avocados with a drizzle of Yuzu), we’ve got the avocado for you. To know more about our range of avocados, visit any of our stores today or call us on 8095031111 for home delivery

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It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

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#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

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Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

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Know what’s better than #HotChocolate? Spiked hot chocolate! Try this classic creamy concoction with a cheeky dash of #liqueur for a grown-up drink. Ingredients (serves 4): • Milk - 3 cups • Heavy cream - 1 cup • Dark chocolate - 200g, chopped • Orange or coffee liqueur - ¼ cup • Whipped cream (optional) Method: 1. In a saucepan on medium heat, heat the milk and cream until just simmering 2. Remove the pan from the heat and add the chopped #chocolate 3. When the chocolate is melted, add the liqueur, according to taste, and whisk vigorously. Reheat very gently and serve hot with a dollop of whipped cream

Know what’s better than #HotChocolate? Spiked hot chocolate! Try this classic creamy concoction with a cheeky dash of #liqueur for a grown-up drink. Ingredients (serves 4): • Milk - 3 cups • Heavy cream - 1 cup • Dark chocolate - 200g, chopped • Orange or coffee liqueur - ¼ cup • Whipped cream (optional) Method: 1. In a saucepan on medium heat, heat the milk and cream until just simmering 2. Remove the pan from the heat and add the chopped #chocolate 3. When the chocolate is melted, add the liqueur, according to taste, and whisk vigorously. Reheat very gently and serve hot with a dollop of whipped cream

Know what’s better than #HotChocolate? Spiked hot chocolate! Try this classic creamy concoction with a cheeky dash of #liqueur for a grown-up drink. Ingredients (serves 4): • Milk - 3 cups • Heavy cream - 1 cup • Dark chocolate - 200g, chopped • Orange or coffee liqueur - ¼ cup • Whipped cream (optional) Method: 1. In a saucepan on medium heat, heat the milk and cream until just simmering 2. Remove the pan from the heat and add the chopped #chocolate 3. When the chocolate is melted, add the liqueur, according to taste, and whisk vigorously. Reheat very gently and serve hot with a dollop of whipped cream

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With social distancing on the rise, give yourself some much-needed summer self-care with cold Persian soups or #Khiars! Made with fresh herbs, these chilled soups give your gut with a steadying start to the day. Our personal favourite, the Abdoogh Khiar, is especially easy to make with #Arqa Persian Doogh. Similar to a cucumber gazpacho but with a cool, creamy yoghurt base, this crisp Middle Eastern version pairs perfectly with freshly baked bread, a platter of feta, and fresh olives. Add a delicious finishing touch with #Sumac (also available from #Arqa), for a tangy, light lunch. While you’re keeping it light, the famous #Doogh makes for a luscious pre-nap drink! Easy to make, with so many health benefits, it’s the perfect summer cooler if you’re looking to reset your body while staying in. #ForTheLoveofSummer, find all these rare ingredients to keep you refreshed at a Foodhall near you! You can also call on +91 8059031111 for Home Delivery. #FoodhallIndia #SummerSoups #ColdSoup #PersianSummerCooler #MiddleEasternSoup #SummerSelfCare #SocialDistancing

With social distancing on the rise, give yourself some much-needed summer self-care with cold Persian soups or #Khiars! Made with fresh herbs, these chilled soups give your gut with a steadying start to the day. Our personal favourite, the Abdoogh Khiar, is especially easy to make with #Arqa Persian Doogh. Similar to a cucumber gazpacho but with a cool, creamy yoghurt base, this crisp Middle Eastern version pairs perfectly with freshly baked bread, a platter of feta, and fresh olives. Add a delicious finishing touch with #Sumac (also available from #Arqa), for a tangy, light lunch. While you’re keeping it light, the famous #Doogh makes for a luscious pre-nap drink! Easy to make, with so many health benefits, it’s the perfect summer cooler if you’re looking to reset your body while staying in. #ForTheLoveofSummer, find all these rare ingredients to keep you refreshed at a Foodhall near you! You can also call on +91 8059031111 for Home Delivery. #FoodhallIndia #SummerSoups #ColdSoup #PersianSummerCooler #MiddleEasternSoup #SummerSelfCare #SocialDistancing

With social distancing on the rise, give yourself some much-needed summer self-care with cold Persian soups or #Khiars! Made with fresh herbs, these chilled soups give your gut with a steadying start to the day. Our personal favourite, the Abdoogh Khiar, is especially easy to make with #Arqa Persian Doogh. Similar to a cucumber gazpacho but with a cool, creamy yoghurt base, this crisp Middle Eastern version pairs perfectly with freshly baked bread, a platter of feta, and fresh olives. Add a delicious finishing touch with #Sumac (also available from #Arqa), for a tangy, light lunch. While you’re keeping it light, the famous #Doogh makes for a luscious pre-nap drink! Easy to make, with so many health benefits, it’s the perfect summer cooler if you’re looking to reset your body while staying in. #ForTheLoveofSummer, find all these rare ingredients to keep you refreshed at a Foodhall near you! You can also call on +91 8059031111 for Home Delivery. #FoodhallIndia #SummerSoups #ColdSoup #PersianSummerCooler #MiddleEasternSoup #SummerSelfCare #SocialDistancing

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If you’re looking for some #hostinginspo this weekend, a DIY Hummus Bar is a ‘gorge’ous way to snack, sans the cooking! Easy, and perfect for entertaining, it’s all about being artful while presenting your Middle Eastern bread & dips over sips of madeira! For your Hummus bar to be a hit, we recommend moving away from a falafel and cheese-heavy menu to creamy Turkish #dips, healthy nuts and seeds, fresh olives, salads, and lots of fragrant herbs! Sprucing up is key - courtesy citrusy Sumac, syrupy pomegranate molasses and high quality EVOO. All you need is about ten minutes and a few simple Persian pantry essentials to set up this happening grub-hub! #FortheLoveoftheLevant, find the fantastical flavours of Arabian cuisine for your #DIYHummusBar at a Foodhall near you! #FoodhallIndia #Hummus #MiddleEasternFood #PersianCuisine #ArabicFood #EasyDIY #MediterraneanNight

If you’re looking for some #hostinginspo this weekend, a DIY Hummus Bar is a ‘gorge’ous way to snack, sans the cooking! Easy, and perfect for entertaining, it’s all about being artful while presenting your Middle Eastern bread & dips over sips of madeira! For your Hummus bar to be a hit, we recommend moving away from a falafel and cheese-heavy menu to creamy Turkish #dips, healthy nuts and seeds, fresh olives, salads, and lots of fragrant herbs! Sprucing up is key - courtesy citrusy Sumac, syrupy pomegranate molasses and high quality EVOO. All you need is about ten minutes and a few simple Persian pantry essentials to set up this happening grub-hub! #FortheLoveoftheLevant, find the fantastical flavours of Arabian cuisine for your #DIYHummusBar at a Foodhall near you! #FoodhallIndia #Hummus #MiddleEasternFood #PersianCuisine #ArabicFood #EasyDIY #MediterraneanNight

If you’re looking for some #hostinginspo this weekend, a DIY Hummus Bar is a ‘gorge’ous way to snack, sans the cooking! Easy, and perfect for entertaining, it’s all about being artful while presenting your Middle Eastern bread & dips over sips of madeira! For your Hummus bar to be a hit, we recommend moving away from a falafel and cheese-heavy menu to creamy Turkish #dips, healthy nuts and seeds, fresh olives, salads, and lots of fragrant herbs! Sprucing up is key - courtesy citrusy Sumac, syrupy pomegranate molasses and high quality EVOO. All you need is about ten minutes and a few simple Persian pantry essentials to set up this happening grub-hub! #FortheLoveoftheLevant, find the fantastical flavours of Arabian cuisine for your #DIYHummusBar at a Foodhall near you! #FoodhallIndia #Hummus #MiddleEasternFood #PersianCuisine #ArabicFood #EasyDIY #MediterraneanNight

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Fancy an Arabian Nights-themed evening? Make #MezzeMagic with our range of Levantine dips and breads that are the life of the party (and pantry too)! Pair our freshly-baked #pita with creamy Baba Ghanoush. Dress up the #Afghan Nan-e-Bari with smokey #Muhammara. Give life to #Lavash with lashings of Yemeni #Zhug and toasty #Tahini. #ForTheLoveofMezze, discover these and more at a Foodhall near you! Hashtags #FoodhallIndia #MiddleEasternPastes #PartyDips #BasilHummus #Tahini

Fancy an Arabian Nights-themed evening? Make #MezzeMagic with our range of Levantine dips and breads that are the life of the party (and pantry too)! Pair our freshly-baked #pita with creamy Baba Ghanoush. Dress up the #Afghan Nan-e-Bari with smokey #Muhammara. Give life to #Lavash with lashings of Yemeni #Zhug and toasty #Tahini. #ForTheLoveofMezze, discover these and more at a Foodhall near you! Hashtags #FoodhallIndia #MiddleEasternPastes #PartyDips #BasilHummus #Tahini

Fancy an Arabian Nights-themed evening? Make #MezzeMagic with our range of Levantine dips and breads that are the life of the party (and pantry too)! Pair our freshly-baked #pita with creamy Baba Ghanoush. Dress up the #Afghan Nan-e-Bari with smokey #Muhammara. Give life to #Lavash with lashings of Yemeni #Zhug and toasty #Tahini. #ForTheLoveofMezze, discover these and more at a Foodhall near you! Hashtags #FoodhallIndia #MiddleEasternPastes #PartyDips #BasilHummus #Tahini

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