Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

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#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

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Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

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Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

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#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

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Attempting #Veganuary? It’s easier than you think with our artisanal #vegan coffee from @kcroasters (Mumbai) and @kaffacerrado (Delhi). Choose from our revelatory selection of oat milk, pistachio milk, rice milk and macadamia milk and sip on a vegan-friendly version of your favourite brew (iced or hot), textured with the nutty undertones of our dairy-free mylks! #ForTheLoveOfCoffee, grab your plant-based lattes at a Foodhall near you! #FoodhallIndia #VeganCoffee #VeganBrew #VeganMilk #OatMilk #PistachioMilk #MacademiaMilk #Veganuary

Attempting #Veganuary? It’s easier than you think with our artisanal #vegan coffee from @kcroasters (Mumbai) and @kaffacerrado (Delhi). Choose from our revelatory selection of oat milk, pistachio milk, rice milk and macadamia milk and sip on a vegan-friendly version of your favourite brew (iced or hot), textured with the nutty undertones of our dairy-free mylks! #ForTheLoveOfCoffee, grab your plant-based lattes at a Foodhall near you! #FoodhallIndia #VeganCoffee #VeganBrew #VeganMilk #OatMilk #PistachioMilk #MacademiaMilk #Veganuary

Attempting #Veganuary? It’s easier than you think with our artisanal #vegan coffee from @kcroasters (Mumbai) and @kaffacerrado (Delhi). Choose from our revelatory selection of oat milk, pistachio milk, rice milk and macadamia milk and sip on a vegan-friendly version of your favourite brew (iced or hot), textured with the nutty undertones of our dairy-free mylks! #ForTheLoveOfCoffee, grab your plant-based lattes at a Foodhall near you! #FoodhallIndia #VeganCoffee #VeganBrew #VeganMilk #OatMilk #PistachioMilk #MacademiaMilk #Veganuary

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Attempting #Veganuary? It’s easier than you think with our artisanal #vegan coffee from Koinonia Coffee Roasters (Mumbai) and Kaffa Cerrado (Delhi). Choose from our revelatory selection of oat milk, pistachio milk, rice milk and macadamia milk and sip on a vegan-friendly version of your favourite brew (iced or hot), textured with the nutty undertones of our dairy-free mylks! #ForTheLoveOfCoffee, grab your plant-based lattes at a Foodhall near you! #FoodhallIndia #VeganCoffee #VeganBrew #VeganMilk #OatMilk #PistachioMilk #MacademiaMilk #Veganuary

Attempting #Veganuary? It’s easier than you think with our artisanal #vegan coffee from Koinonia Coffee Roasters (Mumbai) and Kaffa Cerrado (Delhi). Choose from our revelatory selection of oat milk, pistachio milk, rice milk and macadamia milk and sip on a vegan-friendly version of your favourite brew (iced or hot), textured with the nutty undertones of our dairy-free mylks! #ForTheLoveOfCoffee, grab your plant-based lattes at a Foodhall near you! #FoodhallIndia #VeganCoffee #VeganBrew #VeganMilk #OatMilk #PistachioMilk #MacademiaMilk #Veganuary

Attempting #Veganuary? It’s easier than you think with our artisanal #vegan coffee from Koinonia Coffee Roasters (Mumbai) and Kaffa Cerrado (Delhi). Choose from our revelatory selection of oat milk, pistachio milk, rice milk and macadamia milk and sip on a vegan-friendly version of your favourite brew (iced or hot), textured with the nutty undertones of our dairy-free mylks! #ForTheLoveOfCoffee, grab your plant-based lattes at a Foodhall near you! #FoodhallIndia #VeganCoffee #VeganBrew #VeganMilk #OatMilk #PistachioMilk #MacademiaMilk #Veganuary

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From gluten-free multigrain & quinoa breads, to mixed seeds and rolled oats loaves crafted with artisanal flour - get your daily dose of carbs with a nutrient-rich boost! Of course, the only thing better than our deliciously-healthy breads, is our deliciously-healthy breads slathered with our house-made nut butters packed with a natural crunch! #FortheLoveofBreads find all your pantry basics at a Foodhall near you! #FoodhallIndia #GranaryBreads #DeliBread #Sourbread #Ciabatta #RyeBread #ArtisnalBread #Non-Dairy #VeganMilk