Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

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It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

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Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

Tired of your regular cup of joe? For this week’s #FoodhalltestKitchen, @shashanklohia tried three different frosty formats of #coffee! Start off with a cup of cold #brew coffee, steeped overnight, and experiment with these variations: 1. 1 cup Cold brew + 200 ml low sugar tonic: An acquired taste, but for those who love coffee this is a refreshing and citrusy drink, thanks to the spritzy #tonic. A great way to pull yourself out of an afternoon slump! 2. 1 cup Cold brew + ½ cup dairy milk: A more familiar flavour profile, the milk takes the edge off and makes this a highly sippable bevvie for a morning jump start. 3. Cold brew + condensed milk: One part drink and one part dessert, this #VietnameseCoffee packs a double punch of caffeine and #sugar for an energising cup. Works great as a daytime pick-me-up!

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Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

Looking for something sweet, but not quite dessert? Reminisce the refreshingly cool, slurp-ably sweet iconic dessert drinks from @dreameryindia. Bring back the memories of the creamy, dreamy milkshakes of your childhood in indulgent flavours such as Chocolate, Strawberry & Iced Coffee – we’ll take all three, please! Pick up a shake and make it a real #ThrowbackThursday #Dreamery #Dairy2Delight

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Don't let the classic #crepe intimidate you anymore! Take a ladle of our crepe batter and spread onto a hot non-stick pan. Cook for 2 minutes on either side and fill with sauteed mushrooms and spinach for a hearty breakfast, or fruits and cream if you're craving a #dessert. Bon appetit! Check out the Home Chef range at a Foodhall near you. Order online for contactless delivery from @zomatoin or @swiggyindia

Don't let the classic #crepe intimidate you anymore! Take a ladle of our crepe batter and spread onto a hot non-stick pan. Cook for 2 minutes on either side and fill with sauteed mushrooms and spinach for a hearty breakfast, or fruits and cream if you're craving a #dessert. Bon appetit! Check out the Home Chef range at a Foodhall near you. Order online for contactless delivery from @zomatoin or @swiggyindia

Don't let the classic #crepe intimidate you anymore! Take a ladle of our crepe batter and spread onto a hot non-stick pan. Cook for 2 minutes on either side and fill with sauteed mushrooms and spinach for a hearty breakfast, or fruits and cream if you're craving a #dessert. Bon appetit! Check out the Home Chef range at a Foodhall near you. Order online for contactless delivery from @zomatoin or @swiggyindia

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Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

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Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

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#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

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Looking to elevate your fruit fix? Dole Sunshine's #FruitBowls™ are perfect for healthy snacking on-the-go! These diced, sun-drenched pineapple chunks also make for delicious add-ons to your breakfast at home or on-the-go! Whether its mid-morning munchies or mid-day cravings, just reach for your Dole Fruit Bowls™ for a healthy hunger-hack. #ForTheLoveofFruit, find these tropical dessert-friendly bowls at a Foodhall near you! #FoodhallIndia #FruitLovers #TropicalFruits #PineappleLovers #FruitFix #BreakfastInspiration #DoleAnytimeAnywhere

Looking to elevate your fruit fix? Dole Sunshine's #FruitBowls™ are perfect for healthy snacking on-the-go! These diced, sun-drenched pineapple chunks also make for delicious add-ons to your breakfast at home or on-the-go! Whether its mid-morning munchies or mid-day cravings, just reach for your Dole Fruit Bowls™ for a healthy hunger-hack. #ForTheLoveofFruit, find these tropical dessert-friendly bowls at a Foodhall near you! #FoodhallIndia #FruitLovers #TropicalFruits #PineappleLovers #FruitFix #BreakfastInspiration #DoleAnytimeAnywhere

Looking to elevate your fruit fix? Dole Sunshine's #FruitBowls™ are perfect for healthy snacking on-the-go! These diced, sun-drenched pineapple chunks also make for delicious add-ons to your breakfast at home or on-the-go! Whether its mid-morning munchies or mid-day cravings, just reach for your Dole Fruit Bowls™ for a healthy hunger-hack. #ForTheLoveofFruit, find these tropical dessert-friendly bowls at a Foodhall near you! #FoodhallIndia #FruitLovers #TropicalFruits #PineappleLovers #FruitFix #BreakfastInspiration #DoleAnytimeAnywhere

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