Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Keep the ambulances on standby because there's every chance we'll be slipping into a food coma on this most auspicious of occasions that is #WorldFoodDay. Today, we celebrate one of life's greatest leveller's the only way we know how. We eat. And eat. And eat some more. No questions asked. No eyebrows raised. Food that we've been meaning to try, but never gotten around to. Food that takes us back to our childhood days. Food that we've seen in recipe books and been longing to recreate. Food that's defined some of our most memorable milestones. Not like we needed another excuse to gorge, but we can't say it hurts to have one anyway, eh? To full hearts and fuller bellies, today, tomorrow, and every day hence! #ForTheLoveOfFood #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram #explore #trending #reelitfeelit

Keep the ambulances on standby because there's every chance we'll be slipping into a food coma on this most auspicious of occasions that is #WorldFoodDay. Today, we celebrate one of life's greatest leveller's the only way we know how. We eat. And eat. And eat some more. No questions asked. No eyebrows raised. Food that we've been meaning to try, but never gotten around to. Food that takes us back to our childhood days. Food that we've seen in recipe books and been longing to recreate. Food that's defined some of our most memorable milestones. Not like we needed another excuse to gorge, but we can't say it hurts to have one anyway, eh? To full hearts and fuller bellies, today, tomorrow, and every day hence! #ForTheLoveOfFood #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram #explore #trending #reelitfeelit

Keep the ambulances on standby because there's every chance we'll be slipping into a food coma on this most auspicious of occasions that is #WorldFoodDay. Today, we celebrate one of life's greatest leveller's the only way we know how. We eat. And eat. And eat some more. No questions asked. No eyebrows raised. Food that we've been meaning to try, but never gotten around to. Food that takes us back to our childhood days. Food that we've seen in recipe books and been longing to recreate. Food that's defined some of our most memorable milestones. Not like we needed another excuse to gorge, but we can't say it hurts to have one anyway, eh? To full hearts and fuller bellies, today, tomorrow, and every day hence! #ForTheLoveOfFood #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram #explore #trending #reelitfeelit

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We just want someone to look at us the way we're gazing adoringly at this absolutely gorgeous Rose and Pistachio Chia Seed Pudding by @churyaadishree, Head, Foodhall Cookery Studio. Is that really too much to ask? Before we forget, here's a low-down on how to go about recreating this simple yet stunning recipe so that you can show off your culinary prowess to all those friends (read: doubters) you're going to have over, over the long weekend. Ingredients: - Milk / Coconut Milk / Almond Milk, 1 1/2 cups - Cream / Coconut Cream, 1/2 cup - Chia Seeds, 1/2 cup - Honey, 1/4 cup - Rosewater, 1/2 tsp - Ground Cardamom, 1/2 tsp - Vanilla Extract, 1/2 tsp - Pink Food Colouring, 1/2 tsp - Pistachios, 1 tbsp, crushed - Dried Rose Petals, 1 tsp Method: - In a bowl, combine the milk, cream, and honey. Add in the remaining ingredients and mix well. - Pour the mixture into jars and pop them into the refrigerator. - Serve with a sprinkling of edible rose petals and pistachios. Whenever you finally manage to tear your eyes away from this picture-perfect pudding and get down to actually making it, don't forget to upload and tag us when you do! #Desserts #HealthyDessert #HealthyDessertRecipes #HealthyRecipes #HealthyFood #HealthyEating #DessertLover #DessertBae #Food #InstaFood #FoodPhotography #FoodLove #GoodFood #GoodFoodGoodMood

We just want someone to look at us the way we're gazing adoringly at this absolutely gorgeous Rose and Pistachio Chia Seed Pudding by @churyaadishree, Head, Foodhall Cookery Studio. Is that really too much to ask? Before we forget, here's a low-down on how to go about recreating this simple yet stunning recipe so that you can show off your culinary prowess to all those friends (read: doubters) you're going to have over, over the long weekend. Ingredients: - Milk / Coconut Milk / Almond Milk, 1 1/2 cups - Cream / Coconut Cream, 1/2 cup - Chia Seeds, 1/2 cup - Honey, 1/4 cup - Rosewater, 1/2 tsp - Ground Cardamom, 1/2 tsp - Vanilla Extract, 1/2 tsp - Pink Food Colouring, 1/2 tsp - Pistachios, 1 tbsp, crushed - Dried Rose Petals, 1 tsp Method: - In a bowl, combine the milk, cream, and honey. Add in the remaining ingredients and mix well. - Pour the mixture into jars and pop them into the refrigerator. - Serve with a sprinkling of edible rose petals and pistachios. Whenever you finally manage to tear your eyes away from this picture-perfect pudding and get down to actually making it, don't forget to upload and tag us when you do! #Desserts #HealthyDessert #HealthyDessertRecipes #HealthyRecipes #HealthyFood #HealthyEating #DessertLover #DessertBae #Food #InstaFood #FoodPhotography #FoodLove #GoodFood #GoodFoodGoodMood

We just want someone to look at us the way we're gazing adoringly at this absolutely gorgeous Rose and Pistachio Chia Seed Pudding by @churyaadishree, Head, Foodhall Cookery Studio. Is that really too much to ask? Before we forget, here's a low-down on how to go about recreating this simple yet stunning recipe so that you can show off your culinary prowess to all those friends (read: doubters) you're going to have over, over the long weekend. Ingredients: - Milk / Coconut Milk / Almond Milk, 1 1/2 cups - Cream / Coconut Cream, 1/2 cup - Chia Seeds, 1/2 cup - Honey, 1/4 cup - Rosewater, 1/2 tsp - Ground Cardamom, 1/2 tsp - Vanilla Extract, 1/2 tsp - Pink Food Colouring, 1/2 tsp - Pistachios, 1 tbsp, crushed - Dried Rose Petals, 1 tsp Method: - In a bowl, combine the milk, cream, and honey. Add in the remaining ingredients and mix well. - Pour the mixture into jars and pop them into the refrigerator. - Serve with a sprinkling of edible rose petals and pistachios. Whenever you finally manage to tear your eyes away from this picture-perfect pudding and get down to actually making it, don't forget to upload and tag us when you do! #Desserts #HealthyDessert #HealthyDessertRecipes #HealthyRecipes #HealthyFood #HealthyEating #DessertLover #DessertBae #Food #InstaFood #FoodPhotography #FoodLove #GoodFood #GoodFoodGoodMood

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One click, endless possibilities 🍫 There’s no simpler yet widely appreciated gift than the gift of chocolate but when you want to move past the boring old bar and jazz things up, check our selection of curated hampers, gift boxes, artisanal barks and more, neatly #WrappedInABlueRibbon Visit us on www.foodhallonline.com, and discover the chocolate library of your dreams. #Chocolate #ChocolateLovers #ChocolateDessert #SweetTooth #InstaChocolate #Dessert #LoveChocolate #Foodhall #Gifting #OnlineGifting #GiftHampers #ChocolateHamper

One click, endless possibilities 🍫 There’s no simpler yet widely appreciated gift than the gift of chocolate but when you want to move past the boring old bar and jazz things up, check our selection of curated hampers, gift boxes, artisanal barks and more, neatly #WrappedInABlueRibbon Visit us on www.foodhallonline.com, and discover the chocolate library of your dreams. #Chocolate #ChocolateLovers #ChocolateDessert #SweetTooth #InstaChocolate #Dessert #LoveChocolate #Foodhall #Gifting #OnlineGifting #GiftHampers #ChocolateHamper

One click, endless possibilities 🍫 There’s no simpler yet widely appreciated gift than the gift of chocolate but when you want to move past the boring old bar and jazz things up, check our selection of curated hampers, gift boxes, artisanal barks and more, neatly #WrappedInABlueRibbon Visit us on www.foodhallonline.com, and discover the chocolate library of your dreams. #Chocolate #ChocolateLovers #ChocolateDessert #SweetTooth #InstaChocolate #Dessert #LoveChocolate #Foodhall #Gifting #OnlineGifting #GiftHampers #ChocolateHamper

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If you're at a loose end this weekend, might we suggest popping over to a Foodhall near you and parking yourselves at our weekend pop-ups? This time around, we've got @vanilla_miel and @miampatisserie dishing out a selection of the finest indulgent sugar-coated confections to hit your sweet spot just right. You can enjoy Vanilla Miel's goodies at Foodhall@Linking Road, Mumbai (Saturday and Sunday) & Miam's French delicacies at Foodhall@Two Horizon, Gurugram and Foodhall@DLF Promenade, Delhi (Friday to Sunday). If you never try, you'll never know, so come on over and end your week on the sweetest note. You know what they say.... The proof is in the pastries...and cakes...and cookies...and praline sprigs...and you get the gist! #Desserts #FrenchDesserts #Chocolate #Baking #Pastry #SweetTooth #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #PastryLove #Food #FoodPhotography #FoodLove #InstaFood #FoodBlogFeed

If you're at a loose end this weekend, might we suggest popping over to a Foodhall near you and parking yourselves at our weekend pop-ups? This time around, we've got @vanilla_miel and @miampatisserie dishing out a selection of the finest indulgent sugar-coated confections to hit your sweet spot just right. You can enjoy Vanilla Miel's goodies at Foodhall@Linking Road, Mumbai (Saturday and Sunday) & Miam's French delicacies at Foodhall@Two Horizon, Gurugram and Foodhall@DLF Promenade, Delhi (Friday to Sunday). If you never try, you'll never know, so come on over and end your week on the sweetest note. You know what they say.... The proof is in the pastries...and cakes...and cookies...and praline sprigs...and you get the gist! #Desserts #FrenchDesserts #Chocolate #Baking #Pastry #SweetTooth #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #PastryLove #Food #FoodPhotography #FoodLove #InstaFood #FoodBlogFeed

If you're at a loose end this weekend, might we suggest popping over to a Foodhall near you and parking yourselves at our weekend pop-ups? This time around, we've got @vanilla_miel and @miampatisserie dishing out a selection of the finest indulgent sugar-coated confections to hit your sweet spot just right. You can enjoy Vanilla Miel's goodies at Foodhall@Linking Road, Mumbai (Saturday and Sunday) & Miam's French delicacies at Foodhall@Two Horizon, Gurugram and Foodhall@DLF Promenade, Delhi (Friday to Sunday). If you never try, you'll never know, so come on over and end your week on the sweetest note. You know what they say.... The proof is in the pastries...and cakes...and cookies...and praline sprigs...and you get the gist! #Desserts #FrenchDesserts #Chocolate #Baking #Pastry #SweetTooth #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #PastryLove #Food #FoodPhotography #FoodLove #InstaFood #FoodBlogFeed

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Foodhall fam, here's a little Sunday project for you and the kids - Dongzhi Tang Yuan 🍡 aka sweet dumplings. This hawker special can be found at dessert stalls in Singapore as well as at supermarkets. Served in a sweet ginger pandan syrup, this is a great post meal treat. Here's how you can make yours: For the Ginger Pandan syrup: • 1/3 cup sugar • 1 1/2 cups water • 2-3 pandan leaves • 1 piece ginger, peeled and slightly pounded For the Rice Dumplings: • 2 cups glutinous rice, sticky rice flour • 200 ml water • Red and yellow food colour How: • To prepare syrup, boil the water in a pot. Add the pandan leaves and ginger and bring it to boil on medium heat until you get the aroma of the ginger and pandan • Add sugar and let it simmer for another 15 minutes minutes. Adjust quantity of sugar to suit your taste and set aside • In a big bowl, mix glutinous flour with water and knead with hands to form a dough. The dough is ready when it doesn't stick to your hands anymore • Divide the dough into 3 portions, with the plain dough the biggest portion. Add 2-3 drops of each food colouring to make the pink and yellow dough • Pinch the dough into small balls and roll them in between your palms into round balls. Set aside on a flat surface lined with paper or a slightly damp cloth • Boil another pot of water, drop the dumplings into the boiling water. As soon as they float, transfer them into the syrup water. Serve immediately Continue exploring the wonders of Singaporean food at the Singapore Food Festival 2021 being celebrated at a Foodhall near you Recipe 🎥 @zoish.irani @visit_singapore #SingaporeFoodFestival #PassionMadePossible

Foodhall fam, here's a little Sunday project for you and the kids - Dongzhi Tang Yuan 🍡 aka sweet dumplings. This hawker special can be found at dessert stalls in Singapore as well as at supermarkets. Served in a sweet ginger pandan syrup, this is a great post meal treat. Here's how you can make yours: For the Ginger Pandan syrup: • 1/3 cup sugar • 1 1/2 cups water • 2-3 pandan leaves • 1 piece ginger, peeled and slightly pounded For the Rice Dumplings: • 2 cups glutinous rice, sticky rice flour • 200 ml water • Red and yellow food colour How: • To prepare syrup, boil the water in a pot. Add the pandan leaves and ginger and bring it to boil on medium heat until you get the aroma of the ginger and pandan • Add sugar and let it simmer for another 15 minutes minutes. Adjust quantity of sugar to suit your taste and set aside • In a big bowl, mix glutinous flour with water and knead with hands to form a dough. The dough is ready when it doesn't stick to your hands anymore • Divide the dough into 3 portions, with the plain dough the biggest portion. Add 2-3 drops of each food colouring to make the pink and yellow dough • Pinch the dough into small balls and roll them in between your palms into round balls. Set aside on a flat surface lined with paper or a slightly damp cloth • Boil another pot of water, drop the dumplings into the boiling water. As soon as they float, transfer them into the syrup water. Serve immediately Continue exploring the wonders of Singaporean food at the Singapore Food Festival 2021 being celebrated at a Foodhall near you Recipe 🎥 @zoish.irani @visit_singapore #SingaporeFoodFestival #PassionMadePossible

Foodhall fam, here's a little Sunday project for you and the kids - Dongzhi Tang Yuan 🍡 aka sweet dumplings. This hawker special can be found at dessert stalls in Singapore as well as at supermarkets. Served in a sweet ginger pandan syrup, this is a great post meal treat. Here's how you can make yours: For the Ginger Pandan syrup: • 1/3 cup sugar • 1 1/2 cups water • 2-3 pandan leaves • 1 piece ginger, peeled and slightly pounded For the Rice Dumplings: • 2 cups glutinous rice, sticky rice flour • 200 ml water • Red and yellow food colour How: • To prepare syrup, boil the water in a pot. Add the pandan leaves and ginger and bring it to boil on medium heat until you get the aroma of the ginger and pandan • Add sugar and let it simmer for another 15 minutes minutes. Adjust quantity of sugar to suit your taste and set aside • In a big bowl, mix glutinous flour with water and knead with hands to form a dough. The dough is ready when it doesn't stick to your hands anymore • Divide the dough into 3 portions, with the plain dough the biggest portion. Add 2-3 drops of each food colouring to make the pink and yellow dough • Pinch the dough into small balls and roll them in between your palms into round balls. Set aside on a flat surface lined with paper or a slightly damp cloth • Boil another pot of water, drop the dumplings into the boiling water. As soon as they float, transfer them into the syrup water. Serve immediately Continue exploring the wonders of Singaporean food at the Singapore Food Festival 2021 being celebrated at a Foodhall near you Recipe 🎥 @zoish.irani @visit_singapore #SingaporeFoodFestival #PassionMadePossible

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This Avocado smoothie is as easy as they come 🥑 Creamy Hass avocados, palm sugar, and walnuts give you an anytime beverage that's just the right amount of creamy and sweet. Not to mention, healthy! Ingredients needed: * Avocado, 4 pieces * Palm sugar, ½ pc * Milk, 300 ml * Ice, 150 g * Walnuts, 50 g We've got you the finest avocados in association with @promperuindia to stock up on. Visit your nearest Foodhall or call 8095031111 for delivery. #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

This Avocado smoothie is as easy as they come 🥑 Creamy Hass avocados, palm sugar, and walnuts give you an anytime beverage that's just the right amount of creamy and sweet. Not to mention, healthy! Ingredients needed: * Avocado, 4 pieces * Palm sugar, ½ pc * Milk, 300 ml * Ice, 150 g * Walnuts, 50 g We've got you the finest avocados in association with @promperuindia to stock up on. Visit your nearest Foodhall or call 8095031111 for delivery. #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

This Avocado smoothie is as easy as they come 🥑 Creamy Hass avocados, palm sugar, and walnuts give you an anytime beverage that's just the right amount of creamy and sweet. Not to mention, healthy! Ingredients needed: * Avocado, 4 pieces * Palm sugar, ½ pc * Milk, 300 ml * Ice, 150 g * Walnuts, 50 g We've got you the finest avocados in association with @promperuindia to stock up on. Visit your nearest Foodhall or call 8095031111 for delivery. #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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We couldn't say bye to our Italian fest without a little Nutella. Here's a Nutella Swirl brownie recipe for your weekday indulgence by @harsh_vaidh3 What you need: 165g All purpose flour 200g Castor sugar 42g Cocoa powder ½ tsp Baking powder ½ tsp Salt 120ml Water 120ml Refined oil ½ tsp Vanilla essence 100g Dark chocolate chips / chunks 50g Nutella to swirl Method: 1. Butter an 8-inch square cake tin and line it with some baking paper / foil paper. 2. In a bowl, mix together the water, oil and vanilla essence. 3. In a separate bowl mix the flour, cocoa powder, baking powder and salt. Fold them in just until it is incorporated, being careful not to overmix. Fold in the chips/ chunks 4. Pour the batter into the prepared tin. Put dollops of nutella and swirl.  5. Bake at 170 degrees celcius in a preheated oven for 20-30 minutes. The brownie should be firm around the edges and just set in the middle for a fudgier texture. 6. Allow the brownie to cool completely before de-molding and cutting. 7. Pipe some nutella and garnish with berries #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

We couldn't say bye to our Italian fest without a little Nutella. Here's a Nutella Swirl brownie recipe for your weekday indulgence by @harsh_vaidh3 What you need: 165g All purpose flour 200g Castor sugar 42g Cocoa powder ½ tsp Baking powder ½ tsp Salt 120ml Water 120ml Refined oil ½ tsp Vanilla essence 100g Dark chocolate chips / chunks 50g Nutella to swirl Method: 1. Butter an 8-inch square cake tin and line it with some baking paper / foil paper. 2. In a bowl, mix together the water, oil and vanilla essence. 3. In a separate bowl mix the flour, cocoa powder, baking powder and salt. Fold them in just until it is incorporated, being careful not to overmix. Fold in the chips/ chunks 4. Pour the batter into the prepared tin. Put dollops of nutella and swirl.  5. Bake at 170 degrees celcius in a preheated oven for 20-30 minutes. The brownie should be firm around the edges and just set in the middle for a fudgier texture. 6. Allow the brownie to cool completely before de-molding and cutting. 7. Pipe some nutella and garnish with berries #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

We couldn't say bye to our Italian fest without a little Nutella. Here's a Nutella Swirl brownie recipe for your weekday indulgence by @harsh_vaidh3 What you need: 165g All purpose flour 200g Castor sugar 42g Cocoa powder ½ tsp Baking powder ½ tsp Salt 120ml Water 120ml Refined oil ½ tsp Vanilla essence 100g Dark chocolate chips / chunks 50g Nutella to swirl Method: 1. Butter an 8-inch square cake tin and line it with some baking paper / foil paper. 2. In a bowl, mix together the water, oil and vanilla essence. 3. In a separate bowl mix the flour, cocoa powder, baking powder and salt. Fold them in just until it is incorporated, being careful not to overmix. Fold in the chips/ chunks 4. Pour the batter into the prepared tin. Put dollops of nutella and swirl.  5. Bake at 170 degrees celcius in a preheated oven for 20-30 minutes. The brownie should be firm around the edges and just set in the middle for a fudgier texture. 6. Allow the brownie to cool completely before de-molding and cutting. 7. Pipe some nutella and garnish with berries #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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A silky hot chocolate like no other ✨ A little amore in every sip is exactly what you get with this recipe of a hot chocolate made using Xoco57’s new chocolate callets - perfect to use in beverages, desserts and even sneak in as a midnight snack. What you need: 100g Xoco57 Dark chocolate callets 30g Castor Sugar 30g Cocoa powder 280ml Milk 5g Corn starch Whipped cream to serve Method: 1. In a small bowl, whisk until smooth, 1/4 cup milk and cornstarch set aside. 2. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside. 3. In a small pot, heat milk until it reaches a boil, reduce heat to low, start whisking, add the milk and cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth. 4. Then add the chocolate callets and whisk continuously. Serve immediately with whipped cream Recipe by @bhuvneshwarisaigal 🙌🏻 The inspiration to keep producing recipes by you ♥️ #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

A silky hot chocolate like no other ✨ A little amore in every sip is exactly what you get with this recipe of a hot chocolate made using Xoco57’s new chocolate callets - perfect to use in beverages, desserts and even sneak in as a midnight snack. What you need: 100g Xoco57 Dark chocolate callets 30g Castor Sugar 30g Cocoa powder 280ml Milk 5g Corn starch Whipped cream to serve Method: 1. In a small bowl, whisk until smooth, 1/4 cup milk and cornstarch set aside. 2. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside. 3. In a small pot, heat milk until it reaches a boil, reduce heat to low, start whisking, add the milk and cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth. 4. Then add the chocolate callets and whisk continuously. Serve immediately with whipped cream Recipe by @bhuvneshwarisaigal 🙌🏻 The inspiration to keep producing recipes by you ♥️ #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

A silky hot chocolate like no other ✨ A little amore in every sip is exactly what you get with this recipe of a hot chocolate made using Xoco57’s new chocolate callets - perfect to use in beverages, desserts and even sneak in as a midnight snack. What you need: 100g Xoco57 Dark chocolate callets 30g Castor Sugar 30g Cocoa powder 280ml Milk 5g Corn starch Whipped cream to serve Method: 1. In a small bowl, whisk until smooth, 1/4 cup milk and cornstarch set aside. 2. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside. 3. In a small pot, heat milk until it reaches a boil, reduce heat to low, start whisking, add the milk and cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth. 4. Then add the chocolate callets and whisk continuously. Serve immediately with whipped cream Recipe by @bhuvneshwarisaigal 🙌🏻 The inspiration to keep producing recipes by you ♥️ #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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When life gives you lemons, just hope that they're Italian 🍋 Known to be less acidic but containing more juice, Italian lemons are great to be used in a number of ways from desserts and drinks to salads and sauces. Here's how we're squeezing the day this weekend: Sicilian Granita: Combine water and sugar in a pot and cook for 5 minutes. Add the lemon juice and a little zest to the mix and freeze for 45 minutes. Break into smaller crystals with a fork and enjoy! Lemon Truffles: In a saucepan, melt butter and add lemon zest. Stir in heavy cream and bring to an almost boil. Take off the heat and pour over white chocolate buttons and combine. Stir in lemon juice and refrigerate the mix until soft set. Scoop the mix and form into balls. Roll in desiccated coconut or powdered sugar before serving Berry Lemonade: In a tumbler, add fresh berries and the juice of half a lemon. Add fresh mint and muddle together. Top off with soda water and garnish with a lemon peel Easy peezy lemon squeezy, eh? #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When life gives you lemons, just hope that they're Italian 🍋 Known to be less acidic but containing more juice, Italian lemons are great to be used in a number of ways from desserts and drinks to salads and sauces. Here's how we're squeezing the day this weekend: Sicilian Granita: Combine water and sugar in a pot and cook for 5 minutes. Add the lemon juice and a little zest to the mix and freeze for 45 minutes. Break into smaller crystals with a fork and enjoy! Lemon Truffles: In a saucepan, melt butter and add lemon zest. Stir in heavy cream and bring to an almost boil. Take off the heat and pour over white chocolate buttons and combine. Stir in lemon juice and refrigerate the mix until soft set. Scoop the mix and form into balls. Roll in desiccated coconut or powdered sugar before serving Berry Lemonade: In a tumbler, add fresh berries and the juice of half a lemon. Add fresh mint and muddle together. Top off with soda water and garnish with a lemon peel Easy peezy lemon squeezy, eh? #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When life gives you lemons, just hope that they're Italian 🍋 Known to be less acidic but containing more juice, Italian lemons are great to be used in a number of ways from desserts and drinks to salads and sauces. Here's how we're squeezing the day this weekend: Sicilian Granita: Combine water and sugar in a pot and cook for 5 minutes. Add the lemon juice and a little zest to the mix and freeze for 45 minutes. Break into smaller crystals with a fork and enjoy! Lemon Truffles: In a saucepan, melt butter and add lemon zest. Stir in heavy cream and bring to an almost boil. Take off the heat and pour over white chocolate buttons and combine. Stir in lemon juice and refrigerate the mix until soft set. Scoop the mix and form into balls. Roll in desiccated coconut or powdered sugar before serving Berry Lemonade: In a tumbler, add fresh berries and the juice of half a lemon. Add fresh mint and muddle together. Top off with soda water and garnish with a lemon peel Easy peezy lemon squeezy, eh? #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

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When the brain wants to send that last email but the heart's screaming for the weekend -- here's a ColdBrew Negroni by @pearl.94 using ColdBrew by @kcroasters What you need: 30ml gin 30ml vermouth 30ml campari 30ml cold brew Dash bitters Orange peel Method: 1. Add the gin, Campari, vermouth, and ColdBrew to a glass with ice and stir for 60 seconds 2. Add the bitters and garnish with an orange peek Cin cin! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #eeeeeats #dessertsofinstagram

When the brain wants to send that last email but the heart's screaming for the weekend -- here's a ColdBrew Negroni by @pearl.94 using ColdBrew by @kcroasters What you need: 30ml gin 30ml vermouth 30ml campari 30ml cold brew Dash bitters Orange peel Method: 1. Add the gin, Campari, vermouth, and ColdBrew to a glass with ice and stir for 60 seconds 2. Add the bitters and garnish with an orange peek Cin cin! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #eeeeeats #dessertsofinstagram

When the brain wants to send that last email but the heart's screaming for the weekend -- here's a ColdBrew Negroni by @pearl.94 using ColdBrew by @kcroasters What you need: 30ml gin 30ml vermouth 30ml campari 30ml cold brew Dash bitters Orange peel Method: 1. Add the gin, Campari, vermouth, and ColdBrew to a glass with ice and stir for 60 seconds 2. Add the bitters and garnish with an orange peek Cin cin! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #eeeeeats #dessertsofinstagram

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Everyone deserves Lasagna! For a lazy dinner tonight, layer up this simple, no-bake lasagna made using @barilla Lasagne sheets and a few simple ingredients. Here's what you need: 6 to 8 lasagna sheets 1 container whole milk ricotta cheese Zest of one lemon 3/4 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 1/4 cup minced shallots 1 bunch Swiss chard, stems removed and chopped 1 clove garlic, minced 2 1/2 cups zucchini, sliced 1/2-inch thin and quartered 1 1/2 cups summer squash, sliced 1/2-inch thin and quartered 2 1/2 cups mixed cherry or grape tomatoes, halved 1 bunch basil, largest leaves Method: 1. Cook the sheets and airdry 2. Prep the whipped ricotta by whipping the ricotta cheese, lemon zest, salt, and freshly ground pepper. 3. Sauté the veggies and Add the salt and pepper 4. Cook, stirring, for 3 to 5 minutes, just until they begin to soften. 5. Add the zucchini and squash, cook for about 5 minutes until the veggies are tender. 6. Remove from the heat, and remove the veggies to a separate bowl. 7. Cook the tomatoes - Cook just until they start to soften. 8. Cut all the sheets into thirds. Place a cut sheet down on a plate, and spread a layer of the whipped ricotta, about a couple of tablespoons or so, on top, spreading it all the way to the edge. 9. Add the squash and shallot mix, followed by a few tablespoons of the tomatoes and leaves of basil. 10. Add another sheet, and repeat twice. If you're feeling inspired, call 8095031111 to call in for the ingredients. Ciao! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

Everyone deserves Lasagna! For a lazy dinner tonight, layer up this simple, no-bake lasagna made using @barilla Lasagne sheets and a few simple ingredients. Here's what you need: 6 to 8 lasagna sheets 1 container whole milk ricotta cheese Zest of one lemon 3/4 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 1/4 cup minced shallots 1 bunch Swiss chard, stems removed and chopped 1 clove garlic, minced 2 1/2 cups zucchini, sliced 1/2-inch thin and quartered 1 1/2 cups summer squash, sliced 1/2-inch thin and quartered 2 1/2 cups mixed cherry or grape tomatoes, halved 1 bunch basil, largest leaves Method: 1. Cook the sheets and airdry 2. Prep the whipped ricotta by whipping the ricotta cheese, lemon zest, salt, and freshly ground pepper. 3. Sauté the veggies and Add the salt and pepper 4. Cook, stirring, for 3 to 5 minutes, just until they begin to soften. 5. Add the zucchini and squash, cook for about 5 minutes until the veggies are tender. 6. Remove from the heat, and remove the veggies to a separate bowl. 7. Cook the tomatoes - Cook just until they start to soften. 8. Cut all the sheets into thirds. Place a cut sheet down on a plate, and spread a layer of the whipped ricotta, about a couple of tablespoons or so, on top, spreading it all the way to the edge. 9. Add the squash and shallot mix, followed by a few tablespoons of the tomatoes and leaves of basil. 10. Add another sheet, and repeat twice. If you're feeling inspired, call 8095031111 to call in for the ingredients. Ciao! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

Everyone deserves Lasagna! For a lazy dinner tonight, layer up this simple, no-bake lasagna made using @barilla Lasagne sheets and a few simple ingredients. Here's what you need: 6 to 8 lasagna sheets 1 container whole milk ricotta cheese Zest of one lemon 3/4 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 1/4 cup minced shallots 1 bunch Swiss chard, stems removed and chopped 1 clove garlic, minced 2 1/2 cups zucchini, sliced 1/2-inch thin and quartered 1 1/2 cups summer squash, sliced 1/2-inch thin and quartered 2 1/2 cups mixed cherry or grape tomatoes, halved 1 bunch basil, largest leaves Method: 1. Cook the sheets and airdry 2. Prep the whipped ricotta by whipping the ricotta cheese, lemon zest, salt, and freshly ground pepper. 3. Sauté the veggies and Add the salt and pepper 4. Cook, stirring, for 3 to 5 minutes, just until they begin to soften. 5. Add the zucchini and squash, cook for about 5 minutes until the veggies are tender. 6. Remove from the heat, and remove the veggies to a separate bowl. 7. Cook the tomatoes - Cook just until they start to soften. 8. Cut all the sheets into thirds. Place a cut sheet down on a plate, and spread a layer of the whipped ricotta, about a couple of tablespoons or so, on top, spreading it all the way to the edge. 9. Add the squash and shallot mix, followed by a few tablespoons of the tomatoes and leaves of basil. 10. Add another sheet, and repeat twice. If you're feeling inspired, call 8095031111 to call in for the ingredients. Ciao! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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Planning a sweet surprise for your sibling this Raksha Bandhan? We've got you covered! Perfect for your upcoming Raksha Bandhan do, Xoco57's divine new range of truffle bouquets, dessert platters, gifting trays and more, are here to win you some serious brownie points! Visit your nearest Foodhall (in Delhi or Mumbai) to put together the ultimate chocolate hamper, or call us on 8095031111 to know more. #chocolate #gifting #rakhi #rakshabandhan #celebrate #hamper #giftbasket #foodhallindia #truffles #bouquet #chocolatelover #delhi #giftguide #gifting

Planning a sweet surprise for your sibling this Raksha Bandhan? We've got you covered! Perfect for your upcoming Raksha Bandhan do, Xoco57's divine new range of truffle bouquets, dessert platters, gifting trays and more, are here to win you some serious brownie points! Visit your nearest Foodhall (in Delhi or Mumbai) to put together the ultimate chocolate hamper, or call us on 8095031111 to know more. #chocolate #gifting #rakhi #rakshabandhan #celebrate #hamper #giftbasket #foodhallindia #truffles #bouquet #chocolatelover #delhi #giftguide #gifting

Planning a sweet surprise for your sibling this Raksha Bandhan? We've got you covered! Perfect for your upcoming Raksha Bandhan do, Xoco57's divine new range of truffle bouquets, dessert platters, gifting trays and more, are here to win you some serious brownie points! Visit your nearest Foodhall (in Delhi or Mumbai) to put together the ultimate chocolate hamper, or call us on 8095031111 to know more. #chocolate #gifting #rakhi #rakshabandhan #celebrate #hamper #giftbasket #foodhallindia #truffles #bouquet #chocolatelover #delhi #giftguide #gifting

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