Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

This Avocado smoothie is as easy as they come 🥑 Creamy Hass avocados, palm sugar, and walnuts give you an anytime beverage that's just the right amount of creamy and sweet. Not to mention, healthy! Ingredients needed: * Avocado, 4 pieces * Palm sugar, ½ pc * Milk, 300 ml * Ice, 150 g * Walnuts, 50 g We've got you the finest avocados in association with @promperuindia to stock up on. Visit your nearest Foodhall or call 8095031111 for delivery. #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

This Avocado smoothie is as easy as they come 🥑 Creamy Hass avocados, palm sugar, and walnuts give you an anytime beverage that's just the right amount of creamy and sweet. Not to mention, healthy! Ingredients needed: * Avocado, 4 pieces * Palm sugar, ½ pc * Milk, 300 ml * Ice, 150 g * Walnuts, 50 g We've got you the finest avocados in association with @promperuindia to stock up on. Visit your nearest Foodhall or call 8095031111 for delivery. #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

This Avocado smoothie is as easy as they come 🥑 Creamy Hass avocados, palm sugar, and walnuts give you an anytime beverage that's just the right amount of creamy and sweet. Not to mention, healthy! Ingredients needed: * Avocado, 4 pieces * Palm sugar, ½ pc * Milk, 300 ml * Ice, 150 g * Walnuts, 50 g We've got you the finest avocados in association with @promperuindia to stock up on. Visit your nearest Foodhall or call 8095031111 for delivery. #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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We couldn't say bye to our Italian fest without a little Nutella. Here's a Nutella Swirl brownie recipe for your weekday indulgence by @harsh_vaidh3 What you need: 165g All purpose flour 200g Castor sugar 42g Cocoa powder ½ tsp Baking powder ½ tsp Salt 120ml Water 120ml Refined oil ½ tsp Vanilla essence 100g Dark chocolate chips / chunks 50g Nutella to swirl Method: 1. Butter an 8-inch square cake tin and line it with some baking paper / foil paper. 2. In a bowl, mix together the water, oil and vanilla essence. 3. In a separate bowl mix the flour, cocoa powder, baking powder and salt. Fold them in just until it is incorporated, being careful not to overmix. Fold in the chips/ chunks 4. Pour the batter into the prepared tin. Put dollops of nutella and swirl.  5. Bake at 170 degrees celcius in a preheated oven for 20-30 minutes. The brownie should be firm around the edges and just set in the middle for a fudgier texture. 6. Allow the brownie to cool completely before de-molding and cutting. 7. Pipe some nutella and garnish with berries #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

We couldn't say bye to our Italian fest without a little Nutella. Here's a Nutella Swirl brownie recipe for your weekday indulgence by @harsh_vaidh3 What you need: 165g All purpose flour 200g Castor sugar 42g Cocoa powder ½ tsp Baking powder ½ tsp Salt 120ml Water 120ml Refined oil ½ tsp Vanilla essence 100g Dark chocolate chips / chunks 50g Nutella to swirl Method: 1. Butter an 8-inch square cake tin and line it with some baking paper / foil paper. 2. In a bowl, mix together the water, oil and vanilla essence. 3. In a separate bowl mix the flour, cocoa powder, baking powder and salt. Fold them in just until it is incorporated, being careful not to overmix. Fold in the chips/ chunks 4. Pour the batter into the prepared tin. Put dollops of nutella and swirl.  5. Bake at 170 degrees celcius in a preheated oven for 20-30 minutes. The brownie should be firm around the edges and just set in the middle for a fudgier texture. 6. Allow the brownie to cool completely before de-molding and cutting. 7. Pipe some nutella and garnish with berries #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

We couldn't say bye to our Italian fest without a little Nutella. Here's a Nutella Swirl brownie recipe for your weekday indulgence by @harsh_vaidh3 What you need: 165g All purpose flour 200g Castor sugar 42g Cocoa powder ½ tsp Baking powder ½ tsp Salt 120ml Water 120ml Refined oil ½ tsp Vanilla essence 100g Dark chocolate chips / chunks 50g Nutella to swirl Method: 1. Butter an 8-inch square cake tin and line it with some baking paper / foil paper. 2. In a bowl, mix together the water, oil and vanilla essence. 3. In a separate bowl mix the flour, cocoa powder, baking powder and salt. Fold them in just until it is incorporated, being careful not to overmix. Fold in the chips/ chunks 4. Pour the batter into the prepared tin. Put dollops of nutella and swirl.  5. Bake at 170 degrees celcius in a preheated oven for 20-30 minutes. The brownie should be firm around the edges and just set in the middle for a fudgier texture. 6. Allow the brownie to cool completely before de-molding and cutting. 7. Pipe some nutella and garnish with berries #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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A silky hot chocolate like no other ✨ A little amore in every sip is exactly what you get with this recipe of a hot chocolate made using Xoco57’s new chocolate callets - perfect to use in beverages, desserts and even sneak in as a midnight snack. What you need: 100g Xoco57 Dark chocolate callets 30g Castor Sugar 30g Cocoa powder 280ml Milk 5g Corn starch Whipped cream to serve Method: 1. In a small bowl, whisk until smooth, 1/4 cup milk and cornstarch set aside. 2. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside. 3. In a small pot, heat milk until it reaches a boil, reduce heat to low, start whisking, add the milk and cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth. 4. Then add the chocolate callets and whisk continuously. Serve immediately with whipped cream Recipe by @bhuvneshwarisaigal 🙌🏻 The inspiration to keep producing recipes by you ♥️ #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

A silky hot chocolate like no other ✨ A little amore in every sip is exactly what you get with this recipe of a hot chocolate made using Xoco57’s new chocolate callets - perfect to use in beverages, desserts and even sneak in as a midnight snack. What you need: 100g Xoco57 Dark chocolate callets 30g Castor Sugar 30g Cocoa powder 280ml Milk 5g Corn starch Whipped cream to serve Method: 1. In a small bowl, whisk until smooth, 1/4 cup milk and cornstarch set aside. 2. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside. 3. In a small pot, heat milk until it reaches a boil, reduce heat to low, start whisking, add the milk and cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth. 4. Then add the chocolate callets and whisk continuously. Serve immediately with whipped cream Recipe by @bhuvneshwarisaigal 🙌🏻 The inspiration to keep producing recipes by you ♥️ #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

A silky hot chocolate like no other ✨ A little amore in every sip is exactly what you get with this recipe of a hot chocolate made using Xoco57’s new chocolate callets - perfect to use in beverages, desserts and even sneak in as a midnight snack. What you need: 100g Xoco57 Dark chocolate callets 30g Castor Sugar 30g Cocoa powder 280ml Milk 5g Corn starch Whipped cream to serve Method: 1. In a small bowl, whisk until smooth, 1/4 cup milk and cornstarch set aside. 2. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside. 3. In a small pot, heat milk until it reaches a boil, reduce heat to low, start whisking, add the milk and cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth. 4. Then add the chocolate callets and whisk continuously. Serve immediately with whipped cream Recipe by @bhuvneshwarisaigal 🙌🏻 The inspiration to keep producing recipes by you ♥️ #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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When life gives you lemons, just hope that they're Italian 🍋 Known to be less acidic but containing more juice, Italian lemons are great to be used in a number of ways from desserts and drinks to salads and sauces. Here's how we're squeezing the day this weekend: Sicilian Granita: Combine water and sugar in a pot and cook for 5 minutes. Add the lemon juice and a little zest to the mix and freeze for 45 minutes. Break into smaller crystals with a fork and enjoy! Lemon Truffles: In a saucepan, melt butter and add lemon zest. Stir in heavy cream and bring to an almost boil. Take off the heat and pour over white chocolate buttons and combine. Stir in lemon juice and refrigerate the mix until soft set. Scoop the mix and form into balls. Roll in desiccated coconut or powdered sugar before serving Berry Lemonade: In a tumbler, add fresh berries and the juice of half a lemon. Add fresh mint and muddle together. Top off with soda water and garnish with a lemon peel Easy peezy lemon squeezy, eh? #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When life gives you lemons, just hope that they're Italian 🍋 Known to be less acidic but containing more juice, Italian lemons are great to be used in a number of ways from desserts and drinks to salads and sauces. Here's how we're squeezing the day this weekend: Sicilian Granita: Combine water and sugar in a pot and cook for 5 minutes. Add the lemon juice and a little zest to the mix and freeze for 45 minutes. Break into smaller crystals with a fork and enjoy! Lemon Truffles: In a saucepan, melt butter and add lemon zest. Stir in heavy cream and bring to an almost boil. Take off the heat and pour over white chocolate buttons and combine. Stir in lemon juice and refrigerate the mix until soft set. Scoop the mix and form into balls. Roll in desiccated coconut or powdered sugar before serving Berry Lemonade: In a tumbler, add fresh berries and the juice of half a lemon. Add fresh mint and muddle together. Top off with soda water and garnish with a lemon peel Easy peezy lemon squeezy, eh? #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When life gives you lemons, just hope that they're Italian 🍋 Known to be less acidic but containing more juice, Italian lemons are great to be used in a number of ways from desserts and drinks to salads and sauces. Here's how we're squeezing the day this weekend: Sicilian Granita: Combine water and sugar in a pot and cook for 5 minutes. Add the lemon juice and a little zest to the mix and freeze for 45 minutes. Break into smaller crystals with a fork and enjoy! Lemon Truffles: In a saucepan, melt butter and add lemon zest. Stir in heavy cream and bring to an almost boil. Take off the heat and pour over white chocolate buttons and combine. Stir in lemon juice and refrigerate the mix until soft set. Scoop the mix and form into balls. Roll in desiccated coconut or powdered sugar before serving Berry Lemonade: In a tumbler, add fresh berries and the juice of half a lemon. Add fresh mint and muddle together. Top off with soda water and garnish with a lemon peel Easy peezy lemon squeezy, eh? #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

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When the brain wants to send that last email but the heart's screaming for the weekend -- here's a ColdBrew Negroni by @pearl.94 using ColdBrew by @kcroasters What you need: 30ml gin 30ml vermouth 30ml campari 30ml cold brew Dash bitters Orange peel Method: 1. Add the gin, Campari, vermouth, and ColdBrew to a glass with ice and stir for 60 seconds 2. Add the bitters and garnish with an orange peek Cin cin! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #eeeeeats #dessertsofinstagram

When the brain wants to send that last email but the heart's screaming for the weekend -- here's a ColdBrew Negroni by @pearl.94 using ColdBrew by @kcroasters What you need: 30ml gin 30ml vermouth 30ml campari 30ml cold brew Dash bitters Orange peel Method: 1. Add the gin, Campari, vermouth, and ColdBrew to a glass with ice and stir for 60 seconds 2. Add the bitters and garnish with an orange peek Cin cin! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #eeeeeats #dessertsofinstagram

When the brain wants to send that last email but the heart's screaming for the weekend -- here's a ColdBrew Negroni by @pearl.94 using ColdBrew by @kcroasters What you need: 30ml gin 30ml vermouth 30ml campari 30ml cold brew Dash bitters Orange peel Method: 1. Add the gin, Campari, vermouth, and ColdBrew to a glass with ice and stir for 60 seconds 2. Add the bitters and garnish with an orange peek Cin cin! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #eeeeeats #dessertsofinstagram

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Everyone deserves Lasagna! For a lazy dinner tonight, layer up this simple, no-bake lasagna made using @barilla Lasagne sheets and a few simple ingredients. Here's what you need: 6 to 8 lasagna sheets 1 container whole milk ricotta cheese Zest of one lemon 3/4 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 1/4 cup minced shallots 1 bunch Swiss chard, stems removed and chopped 1 clove garlic, minced 2 1/2 cups zucchini, sliced 1/2-inch thin and quartered 1 1/2 cups summer squash, sliced 1/2-inch thin and quartered 2 1/2 cups mixed cherry or grape tomatoes, halved 1 bunch basil, largest leaves Method: 1. Cook the sheets and airdry 2. Prep the whipped ricotta by whipping the ricotta cheese, lemon zest, salt, and freshly ground pepper. 3. Sauté the veggies and Add the salt and pepper 4. Cook, stirring, for 3 to 5 minutes, just until they begin to soften. 5. Add the zucchini and squash, cook for about 5 minutes until the veggies are tender. 6. Remove from the heat, and remove the veggies to a separate bowl. 7. Cook the tomatoes - Cook just until they start to soften. 8. Cut all the sheets into thirds. Place a cut sheet down on a plate, and spread a layer of the whipped ricotta, about a couple of tablespoons or so, on top, spreading it all the way to the edge. 9. Add the squash and shallot mix, followed by a few tablespoons of the tomatoes and leaves of basil. 10. Add another sheet, and repeat twice. If you're feeling inspired, call 8095031111 to call in for the ingredients. Ciao! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

Everyone deserves Lasagna! For a lazy dinner tonight, layer up this simple, no-bake lasagna made using @barilla Lasagne sheets and a few simple ingredients. Here's what you need: 6 to 8 lasagna sheets 1 container whole milk ricotta cheese Zest of one lemon 3/4 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 1/4 cup minced shallots 1 bunch Swiss chard, stems removed and chopped 1 clove garlic, minced 2 1/2 cups zucchini, sliced 1/2-inch thin and quartered 1 1/2 cups summer squash, sliced 1/2-inch thin and quartered 2 1/2 cups mixed cherry or grape tomatoes, halved 1 bunch basil, largest leaves Method: 1. Cook the sheets and airdry 2. Prep the whipped ricotta by whipping the ricotta cheese, lemon zest, salt, and freshly ground pepper. 3. Sauté the veggies and Add the salt and pepper 4. Cook, stirring, for 3 to 5 minutes, just until they begin to soften. 5. Add the zucchini and squash, cook for about 5 minutes until the veggies are tender. 6. Remove from the heat, and remove the veggies to a separate bowl. 7. Cook the tomatoes - Cook just until they start to soften. 8. Cut all the sheets into thirds. Place a cut sheet down on a plate, and spread a layer of the whipped ricotta, about a couple of tablespoons or so, on top, spreading it all the way to the edge. 9. Add the squash and shallot mix, followed by a few tablespoons of the tomatoes and leaves of basil. 10. Add another sheet, and repeat twice. If you're feeling inspired, call 8095031111 to call in for the ingredients. Ciao! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

Everyone deserves Lasagna! For a lazy dinner tonight, layer up this simple, no-bake lasagna made using @barilla Lasagne sheets and a few simple ingredients. Here's what you need: 6 to 8 lasagna sheets 1 container whole milk ricotta cheese Zest of one lemon 3/4 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil, divided 1/4 cup minced shallots 1 bunch Swiss chard, stems removed and chopped 1 clove garlic, minced 2 1/2 cups zucchini, sliced 1/2-inch thin and quartered 1 1/2 cups summer squash, sliced 1/2-inch thin and quartered 2 1/2 cups mixed cherry or grape tomatoes, halved 1 bunch basil, largest leaves Method: 1. Cook the sheets and airdry 2. Prep the whipped ricotta by whipping the ricotta cheese, lemon zest, salt, and freshly ground pepper. 3. Sauté the veggies and Add the salt and pepper 4. Cook, stirring, for 3 to 5 minutes, just until they begin to soften. 5. Add the zucchini and squash, cook for about 5 minutes until the veggies are tender. 6. Remove from the heat, and remove the veggies to a separate bowl. 7. Cook the tomatoes - Cook just until they start to soften. 8. Cut all the sheets into thirds. Place a cut sheet down on a plate, and spread a layer of the whipped ricotta, about a couple of tablespoons or so, on top, spreading it all the way to the edge. 9. Add the squash and shallot mix, followed by a few tablespoons of the tomatoes and leaves of basil. 10. Add another sheet, and repeat twice. If you're feeling inspired, call 8095031111 to call in for the ingredients. Ciao! #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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While we're sure you've been busy stirring up hearty curries and coffees using coconuts this month, this versatile nut is also the best way to add creaminess to and “veganize” your favourite dishes and desserts. Here are our top three ways to help you make the most of this nutrient-dense pantry staple — 🥥Whipped cream — Take a can of full-fat coconut milk and leave it in the fridge overnight. Scoop off the ‘cream’ (save the water for your smoothies) and whip it up with a hand-mixer and a bit of sweetener. Perfect to be used with brownies, warm desserts, or fresh fruit 🥥Coconut kefir — To make coconut milk kefir, place the milk kefir grains in 4 cups coconut milk. Stir with a non-metal spoon. Cover with a cloth, secured by a rubber band. Culture at 20 to 29 degrees celcius. After 12 hours, begin checking the coconut milk for up to 24 hours. Remove the milk once the coconut kefir reaches the desired consistency 🥥Cheese sauce — Put 180ml coconut milk, 3 tbsp nutritional yeast flakes, 2 tsp tapioca flour, 1/2 tsp sea salt, 1/2 tsp onion powder, 1/4 tsp garlic powder, and a pinch of paprika and bring the mixture to a boil. Let it simmer on low to medium heat, for about 1 minute until the sauce is stretchy. Enjoy it with nachos, on pizza, over pasta! Swing by a Foodhall near you to grab your coconut milk can(s) today or ca us directly on 8095031111 for safe home delivery.

While we're sure you've been busy stirring up hearty curries and coffees using coconuts this month, this versatile nut is also the best way to add creaminess to and “veganize” your favourite dishes and desserts. Here are our top three ways to help you make the most of this nutrient-dense pantry staple — 🥥Whipped cream — Take a can of full-fat coconut milk and leave it in the fridge overnight. Scoop off the ‘cream’ (save the water for your smoothies) and whip it up with a hand-mixer and a bit of sweetener. Perfect to be used with brownies, warm desserts, or fresh fruit 🥥Coconut kefir — To make coconut milk kefir, place the milk kefir grains in 4 cups coconut milk. Stir with a non-metal spoon. Cover with a cloth, secured by a rubber band. Culture at 20 to 29 degrees celcius. After 12 hours, begin checking the coconut milk for up to 24 hours. Remove the milk once the coconut kefir reaches the desired consistency 🥥Cheese sauce — Put 180ml coconut milk, 3 tbsp nutritional yeast flakes, 2 tsp tapioca flour, 1/2 tsp sea salt, 1/2 tsp onion powder, 1/4 tsp garlic powder, and a pinch of paprika and bring the mixture to a boil. Let it simmer on low to medium heat, for about 1 minute until the sauce is stretchy. Enjoy it with nachos, on pizza, over pasta! Swing by a Foodhall near you to grab your coconut milk can(s) today or ca us directly on 8095031111 for safe home delivery.

While we're sure you've been busy stirring up hearty curries and coffees using coconuts this month, this versatile nut is also the best way to add creaminess to and “veganize” your favourite dishes and desserts. Here are our top three ways to help you make the most of this nutrient-dense pantry staple — 🥥Whipped cream — Take a can of full-fat coconut milk and leave it in the fridge overnight. Scoop off the ‘cream’ (save the water for your smoothies) and whip it up with a hand-mixer and a bit of sweetener. Perfect to be used with brownies, warm desserts, or fresh fruit 🥥Coconut kefir — To make coconut milk kefir, place the milk kefir grains in 4 cups coconut milk. Stir with a non-metal spoon. Cover with a cloth, secured by a rubber band. Culture at 20 to 29 degrees celcius. After 12 hours, begin checking the coconut milk for up to 24 hours. Remove the milk once the coconut kefir reaches the desired consistency 🥥Cheese sauce — Put 180ml coconut milk, 3 tbsp nutritional yeast flakes, 2 tsp tapioca flour, 1/2 tsp sea salt, 1/2 tsp onion powder, 1/4 tsp garlic powder, and a pinch of paprika and bring the mixture to a boil. Let it simmer on low to medium heat, for about 1 minute until the sauce is stretchy. Enjoy it with nachos, on pizza, over pasta! Swing by a Foodhall near you to grab your coconut milk can(s) today or ca us directly on 8095031111 for safe home delivery.

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Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

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Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

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Planning for the week ahead? Step into Sorrentina by Foodhall for a festive feast, thoughtfully curated by Chef Aabhas to celebrate the heartwarming spirit of an Italian Christmas! Tuck into seasonally-inspired dishes from roasted Brussel Sprouts and Burratina to crumbly Pizzas and Pumpkin Pie, braced by mulled wine and the Sorrentina Nog. What’s more, we have a festive Christmas brunch planned too, reminiscent of convivial afternoons in the Italian countryside! When: Festive Menu | Until December 31st | 12PM onwards Brunch | December 25th | 12PM onwards Where: Foodhall@Linking Road #FoodhallIndia #ChristmasTreats #ChristmasDesserts #Eggnog #Dolci #PolloArrosto #ChristmasBrunch #FortheLoveofChristmas #SorrentinabyFoodhall

Planning for the week ahead? Step into Sorrentina by Foodhall for a festive feast, thoughtfully curated by Chef Aabhas to celebrate the heartwarming spirit of an Italian Christmas! Tuck into seasonally-inspired dishes from roasted Brussel Sprouts and Burratina to crumbly Pizzas and Pumpkin Pie, braced by mulled wine and the Sorrentina Nog. What’s more, we have a festive Christmas brunch planned too, reminiscent of convivial afternoons in the Italian countryside! When: Festive Menu | Until December 31st | 12PM onwards Brunch | December 25th | 12PM onwards Where: Foodhall@Linking Road #FoodhallIndia #ChristmasTreats #ChristmasDesserts #Eggnog #Dolci #PolloArrosto #ChristmasBrunch #FortheLoveofChristmas #SorrentinabyFoodhall

Planning for the week ahead? Step into Sorrentina by Foodhall for a festive feast, thoughtfully curated by Chef Aabhas to celebrate the heartwarming spirit of an Italian Christmas! Tuck into seasonally-inspired dishes from roasted Brussel Sprouts and Burratina to crumbly Pizzas and Pumpkin Pie, braced by mulled wine and the Sorrentina Nog. What’s more, we have a festive Christmas brunch planned too, reminiscent of convivial afternoons in the Italian countryside! When: Festive Menu | Until December 31st | 12PM onwards Brunch | December 25th | 12PM onwards Where: Foodhall@Linking Road #FoodhallIndia #ChristmasTreats #ChristmasDesserts #Eggnog #Dolci #PolloArrosto #ChristmasBrunch #FortheLoveofChristmas #SorrentinabyFoodhall

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Planning for the week ahead? Step into @sorrentinabyfoodhall for a festive feast, thoughtfully curated by @chefaabhas to celebrate the heartwarming spirit of an Italian Christmas! Tuck into seasonally-inspired dishes from roasted Brussel Sprouts and Burratina to crumbly Pizzas and Pumpkin Pie, braced by mulled wine and the Sorrentina Nog. What’s more, we have a festive Christmas brunch planned too, reminiscent of convivial afternoons in the Italian countryside! When: Festive Menu | Until December 31st | 12PM onwards Brunch | December 25th | 12PM onwards Where: Foodhall@Linking Road #FoodhallIndia #ChristmasTreats #ChristmasDesserts #Eggnog #Dolci #PolloArrosto #ChristmasBrunch #FortheLoveofChristmas #SorrentinabyFoodhall

Planning for the week ahead? Step into @sorrentinabyfoodhall for a festive feast, thoughtfully curated by @chefaabhas to celebrate the heartwarming spirit of an Italian Christmas! Tuck into seasonally-inspired dishes from roasted Brussel Sprouts and Burratina to crumbly Pizzas and Pumpkin Pie, braced by mulled wine and the Sorrentina Nog. What’s more, we have a festive Christmas brunch planned too, reminiscent of convivial afternoons in the Italian countryside! When: Festive Menu | Until December 31st | 12PM onwards Brunch | December 25th | 12PM onwards Where: Foodhall@Linking Road #FoodhallIndia #ChristmasTreats #ChristmasDesserts #Eggnog #Dolci #PolloArrosto #ChristmasBrunch #FortheLoveofChristmas #SorrentinabyFoodhall

Planning for the week ahead? Step into @sorrentinabyfoodhall for a festive feast, thoughtfully curated by @chefaabhas to celebrate the heartwarming spirit of an Italian Christmas! Tuck into seasonally-inspired dishes from roasted Brussel Sprouts and Burratina to crumbly Pizzas and Pumpkin Pie, braced by mulled wine and the Sorrentina Nog. What’s more, we have a festive Christmas brunch planned too, reminiscent of convivial afternoons in the Italian countryside! When: Festive Menu | Until December 31st | 12PM onwards Brunch | December 25th | 12PM onwards Where: Foodhall@Linking Road #FoodhallIndia #ChristmasTreats #ChristmasDesserts #Eggnog #Dolci #PolloArrosto #ChristmasBrunch #FortheLoveofChristmas #SorrentinabyFoodhall

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