Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

It's a very #FondueFriday over at Foodhall, thanks to this insanely (over)indulgent Chocolate Fondue Kit of ours that's giving us all those warm, fuzzy #FridayFeels. Swing by our stores to pick up your very own Chocolate Fondue Kit for a cosy Friday night indoors. Or, if you're reeling from a busy week, scurry under your blanket and get this beaut delivered to your doorstep in just a few clicks by visiting us on www.foodhallonline.com. #FridayNight #FridayVibes #FridayFeeling #HappyFriday #FridayFavourites #Friyay #FondueNight #FondueTime #ChocolateFondue #ChocolateLover #ChocolateAddict #ChocolateDessert #ChocolateLove #Dessert #Dessertstagram #DessertLover #DessertOfTheDay #DessertsOfInstagram #DessertBae #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a very #FondueFriday over at Foodhall, thanks to this insanely (over)indulgent Chocolate Fondue Kit of ours that's giving us all those warm, fuzzy #FridayFeels. Swing by our stores to pick up your very own Chocolate Fondue Kit for a cosy Friday night indoors. Or, if you're reeling from a busy week, scurry under your blanket and get this beaut delivered to your doorstep in just a few clicks by visiting us on www.foodhallonline.com. #FridayNight #FridayVibes #FridayFeeling #HappyFriday #FridayFavourites #Friyay #FondueNight #FondueTime #ChocolateFondue #ChocolateLover #ChocolateAddict #ChocolateDessert #ChocolateLove #Dessert #Dessertstagram #DessertLover #DessertOfTheDay #DessertsOfInstagram #DessertBae #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a very #FondueFriday over at Foodhall, thanks to this insanely (over)indulgent Chocolate Fondue Kit of ours that's giving us all those warm, fuzzy #FridayFeels. Swing by our stores to pick up your very own Chocolate Fondue Kit for a cosy Friday night indoors. Or, if you're reeling from a busy week, scurry under your blanket and get this beaut delivered to your doorstep in just a few clicks by visiting us on www.foodhallonline.com. #FridayNight #FridayVibes #FridayFeeling #HappyFriday #FridayFavourites #Friyay #FondueNight #FondueTime #ChocolateFondue #ChocolateLover #ChocolateAddict #ChocolateDessert #ChocolateLove #Dessert #Dessertstagram #DessertLover #DessertOfTheDay #DessertsOfInstagram #DessertBae #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Tuesday Inspiration doesn't come sweeter than it does in these bite-sized Cherry Pie Cookie Cups. Chewy cookie dough stuffed with a juicy cherry compote made using plump, ripe cherries sourced from @fruitsfromchile, and topped with a sugar glaze—let's just say we're keeping this one a secret from our New Year resolutions...and our gym trainers! Ingredients:- For the Cherry Compote: - Sliced Cherries, 150g - Sugar, 1/4 cup - Lemon Juice, 1 tsp - Cornstarch, 1 tsp - Water, 1/4 cup For the Cookie Dough: - Sugar, 3/4 cup - Butter, 1 cup - Egg, 1 - Vanilla Essence, 1 tsp - Lemon Zest, 1 tsp - All-purpose Flour, 1 1/2 cups - Baking Powder, 1 tsp - Salt, 1 tsp For the Glaze: - Powdered Sugar, 1 cup - Melted Butter, 1 tbsp - Milk, 1 tbsp #Cherries #Cherry #Cherries🍒 #WinterFruits #CherryBerry #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Tuesday Inspiration doesn't come sweeter than it does in these bite-sized Cherry Pie Cookie Cups. Chewy cookie dough stuffed with a juicy cherry compote made using plump, ripe cherries sourced from @fruitsfromchile, and topped with a sugar glaze—let's just say we're keeping this one a secret from our New Year resolutions...and our gym trainers! Ingredients:- For the Cherry Compote: - Sliced Cherries, 150g - Sugar, 1/4 cup - Lemon Juice, 1 tsp - Cornstarch, 1 tsp - Water, 1/4 cup For the Cookie Dough: - Sugar, 3/4 cup - Butter, 1 cup - Egg, 1 - Vanilla Essence, 1 tsp - Lemon Zest, 1 tsp - All-purpose Flour, 1 1/2 cups - Baking Powder, 1 tsp - Salt, 1 tsp For the Glaze: - Powdered Sugar, 1 cup - Melted Butter, 1 tbsp - Milk, 1 tbsp #Cherries #Cherry #Cherries🍒 #WinterFruits #CherryBerry #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Tuesday Inspiration doesn't come sweeter than it does in these bite-sized Cherry Pie Cookie Cups. Chewy cookie dough stuffed with a juicy cherry compote made using plump, ripe cherries sourced from @fruitsfromchile, and topped with a sugar glaze—let's just say we're keeping this one a secret from our New Year resolutions...and our gym trainers! Ingredients:- For the Cherry Compote: - Sliced Cherries, 150g - Sugar, 1/4 cup - Lemon Juice, 1 tsp - Cornstarch, 1 tsp - Water, 1/4 cup For the Cookie Dough: - Sugar, 3/4 cup - Butter, 1 cup - Egg, 1 - Vanilla Essence, 1 tsp - Lemon Zest, 1 tsp - All-purpose Flour, 1 1/2 cups - Baking Powder, 1 tsp - Salt, 1 tsp For the Glaze: - Powdered Sugar, 1 cup - Melted Butter, 1 tbsp - Milk, 1 tbsp #Cherries #Cherry #Cherries🍒 #WinterFruits #CherryBerry #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It's a strawberries and cream cheese kinda Thursday for us, with this stunning Strawberry Biscoff Cheesecake. Made using the sweetest Mahabaleshwar strawbs, fresh cream cheese from @dlectaproducts, and Lotus biscoff cookies, this little number makes a strong case for those like us who have long been proponents of dessert for breakfast, lunch, and dinner! If you're looking for more such strawberry and cheese combinations, visit D'lecta's Strawberry Bar at a Foodhall near you and get yourself some: 🍓 Strawberry Balsamic Cream Cheese 🍓 Strawberry & Feta Salad 🍓 #StrawberriesAndCream Make hay while the sun shines, like they say. Or, in this case, cash in on that berry action while strawberry season lasts. #Strawberry #Strawberries #StrawberryCake #StrawberryCheesecake #StrawberryLover #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a strawberries and cream cheese kinda Thursday for us, with this stunning Strawberry Biscoff Cheesecake. Made using the sweetest Mahabaleshwar strawbs, fresh cream cheese from @dlectaproducts, and Lotus biscoff cookies, this little number makes a strong case for those like us who have long been proponents of dessert for breakfast, lunch, and dinner! If you're looking for more such strawberry and cheese combinations, visit D'lecta's Strawberry Bar at a Foodhall near you and get yourself some: 🍓 Strawberry Balsamic Cream Cheese 🍓 Strawberry & Feta Salad 🍓 #StrawberriesAndCream Make hay while the sun shines, like they say. Or, in this case, cash in on that berry action while strawberry season lasts. #Strawberry #Strawberries #StrawberryCake #StrawberryCheesecake #StrawberryLover #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a strawberries and cream cheese kinda Thursday for us, with this stunning Strawberry Biscoff Cheesecake. Made using the sweetest Mahabaleshwar strawbs, fresh cream cheese from @dlectaproducts, and Lotus biscoff cookies, this little number makes a strong case for those like us who have long been proponents of dessert for breakfast, lunch, and dinner! If you're looking for more such strawberry and cheese combinations, visit D'lecta's Strawberry Bar at a Foodhall near you and get yourself some: 🍓 Strawberry Balsamic Cream Cheese 🍓 Strawberry & Feta Salad 🍓 #StrawberriesAndCream Make hay while the sun shines, like they say. Or, in this case, cash in on that berry action while strawberry season lasts. #Strawberry #Strawberries #StrawberryCake #StrawberryCheesecake #StrawberryLover #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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'Twas the eve of Christmas, when all through the house not a creature was stirring, not even a mouse. That's because they were clever creatures and had gotten their mittens on our nifty, no-fuss Hot Chocolate Bombs and DIY S'mores Kit well in advance so that Christmas Eve could be spent outside the kitchen and under the quilt as was preordained. Don't worry if you're a last minuter, though. Our Christmas DIY kits are waiting for you over at your neighbourhood Foodhall. So dash through the traffic to stock-up on yours and enjoy a laidback, lazy Christmas Eve in the comfort of your blankie with the sweetest holiday treats. #ChristmasEve #ChristmasIsComing #HotChocolate #Smores #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

'Twas the eve of Christmas, when all through the house not a creature was stirring, not even a mouse. That's because they were clever creatures and had gotten their mittens on our nifty, no-fuss Hot Chocolate Bombs and DIY S'mores Kit well in advance so that Christmas Eve could be spent outside the kitchen and under the quilt as was preordained. Don't worry if you're a last minuter, though. Our Christmas DIY kits are waiting for you over at your neighbourhood Foodhall. So dash through the traffic to stock-up on yours and enjoy a laidback, lazy Christmas Eve in the comfort of your blankie with the sweetest holiday treats. #ChristmasEve #ChristmasIsComing #HotChocolate #Smores #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

'Twas the eve of Christmas, when all through the house not a creature was stirring, not even a mouse. That's because they were clever creatures and had gotten their mittens on our nifty, no-fuss Hot Chocolate Bombs and DIY S'mores Kit well in advance so that Christmas Eve could be spent outside the kitchen and under the quilt as was preordained. Don't worry if you're a last minuter, though. Our Christmas DIY kits are waiting for you over at your neighbourhood Foodhall. So dash through the traffic to stock-up on yours and enjoy a laidback, lazy Christmas Eve in the comfort of your blankie with the sweetest holiday treats. #ChristmasEve #ChristmasIsComing #HotChocolate #Smores #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Christmas and plum cake go together like birds of a feather. This holiday season, flock to our stores and get your mittens on our traditional Christmas Plum Cake to revel in the spirit of the season. Studded with an assortment of juicy raisins, it bursts with typically Christmassy flavours and lends a touch of sweet seasonal magic to all your festive meals. It's also available in three sizes (150g, 450g, and 850g), so there's something for you, regardless of where you sit on the 'plum cake lover' scale. #ChristmasIsComing #PlumCake #ChristmasCake #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Christmas and plum cake go together like birds of a feather. This holiday season, flock to our stores and get your mittens on our traditional Christmas Plum Cake to revel in the spirit of the season. Studded with an assortment of juicy raisins, it bursts with typically Christmassy flavours and lends a touch of sweet seasonal magic to all your festive meals. It's also available in three sizes (150g, 450g, and 850g), so there's something for you, regardless of where you sit on the 'plum cake lover' scale. #ChristmasIsComing #PlumCake #ChristmasCake #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Christmas and plum cake go together like birds of a feather. This holiday season, flock to our stores and get your mittens on our traditional Christmas Plum Cake to revel in the spirit of the season. Studded with an assortment of juicy raisins, it bursts with typically Christmassy flavours and lends a touch of sweet seasonal magic to all your festive meals. It's also available in three sizes (150g, 450g, and 850g), so there's something for you, regardless of where you sit on the 'plum cake lover' scale. #ChristmasIsComing #PlumCake #ChristmasCake #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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In search of a midweek treat that's easy to whisk up, gives you your daily sweet fix, AND tastes like Christmas? Find all three in these very sleek and sexy shards of @ramenhairedgirl's Peppermint Chocolate Barks. Guaranteed to keep you feeling minty fresh on this very weary Wednesday! #ChristmasIsComing #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

In search of a midweek treat that's easy to whisk up, gives you your daily sweet fix, AND tastes like Christmas? Find all three in these very sleek and sexy shards of @ramenhairedgirl's Peppermint Chocolate Barks. Guaranteed to keep you feeling minty fresh on this very weary Wednesday! #ChristmasIsComing #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

In search of a midweek treat that's easy to whisk up, gives you your daily sweet fix, AND tastes like Christmas? Find all three in these very sleek and sexy shards of @ramenhairedgirl's Peppermint Chocolate Barks. Guaranteed to keep you feeling minty fresh on this very weary Wednesday! #ChristmasIsComing #HolidayDesserts #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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We've got sunshine on a misty Tuesday, and it's all thanks to this bright, beautiful Lemon Ricotta Cake. With a delightfully soft sponge infused with the zest of freshly squeezed lemon juice and topped with a generous smearing of indulgent ricotta from cheese shop @cremeitalia, it's what holiday dessert didn't know it needed—a break from chocolate. Ingredients:- - Creme Italia's Ricotta Cheese, 250g - Sugar, 100g - Lemon Juice, 3 tbsp - Vanilla Extract, 1 tbsp - Eggs, 3 - Lemon Zest, of 1 lemon - Flour, 140g - Milk, 1/4 cup - Baking Powder, 1 tsp For the topping: - Whipping Cream, 1/2 cup - Lemons, 2 - Mint Leaves, 3 tsp Method:- • Preheat the oven to 180°C and grease a baking dish with oil. • In a bowl, mix butter and sugar until fluffy. • Add in the eggs, one at a time, and beat. • In a separate bowl, add lemon juice, zest, flour, baking powder, and Creme Italia's Ricotta Cheese. Beat on low speed. • Mix the dry and wet ingredients together along with milk and gently fold the batter. • Pour the batter into the baking dish and bake for 30 minutes at 180°C. • Once baked, let cool before topping with whipped cream. • Garnish with some mint leaves and lemon slices. #Desserts #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertsOfInstagram #DessertRecipe #DessertGoals #DessertFirst #EatingForTheInsta

We've got sunshine on a misty Tuesday, and it's all thanks to this bright, beautiful Lemon Ricotta Cake. With a delightfully soft sponge infused with the zest of freshly squeezed lemon juice and topped with a generous smearing of indulgent ricotta from cheese shop @cremeitalia, it's what holiday dessert didn't know it needed—a break from chocolate. Ingredients:- - Creme Italia's Ricotta Cheese, 250g - Sugar, 100g - Lemon Juice, 3 tbsp - Vanilla Extract, 1 tbsp - Eggs, 3 - Lemon Zest, of 1 lemon - Flour, 140g - Milk, 1/4 cup - Baking Powder, 1 tsp For the topping: - Whipping Cream, 1/2 cup - Lemons, 2 - Mint Leaves, 3 tsp Method:- • Preheat the oven to 180°C and grease a baking dish with oil. • In a bowl, mix butter and sugar until fluffy. • Add in the eggs, one at a time, and beat. • In a separate bowl, add lemon juice, zest, flour, baking powder, and Creme Italia's Ricotta Cheese. Beat on low speed. • Mix the dry and wet ingredients together along with milk and gently fold the batter. • Pour the batter into the baking dish and bake for 30 minutes at 180°C. • Once baked, let cool before topping with whipped cream. • Garnish with some mint leaves and lemon slices. #Desserts #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertsOfInstagram #DessertRecipe #DessertGoals #DessertFirst #EatingForTheInsta

We've got sunshine on a misty Tuesday, and it's all thanks to this bright, beautiful Lemon Ricotta Cake. With a delightfully soft sponge infused with the zest of freshly squeezed lemon juice and topped with a generous smearing of indulgent ricotta from cheese shop @cremeitalia, it's what holiday dessert didn't know it needed—a break from chocolate. Ingredients:- - Creme Italia's Ricotta Cheese, 250g - Sugar, 100g - Lemon Juice, 3 tbsp - Vanilla Extract, 1 tbsp - Eggs, 3 - Lemon Zest, of 1 lemon - Flour, 140g - Milk, 1/4 cup - Baking Powder, 1 tsp For the topping: - Whipping Cream, 1/2 cup - Lemons, 2 - Mint Leaves, 3 tsp Method:- • Preheat the oven to 180°C and grease a baking dish with oil. • In a bowl, mix butter and sugar until fluffy. • Add in the eggs, one at a time, and beat. • In a separate bowl, add lemon juice, zest, flour, baking powder, and Creme Italia's Ricotta Cheese. Beat on low speed. • Mix the dry and wet ingredients together along with milk and gently fold the batter. • Pour the batter into the baking dish and bake for 30 minutes at 180°C. • Once baked, let cool before topping with whipped cream. • Garnish with some mint leaves and lemon slices. #Desserts #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertsOfInstagram #DessertRecipe #DessertGoals #DessertFirst #EatingForTheInsta

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Biscoff Dough or Biscoff Doughnut. There is no try. This very fine Saturday morn, we're keeping it simple and sweet with these Vegan Biscoff Doughnut Holes. Don't believe us when we say they're as good as the real deal? Take a shot at baking them yourselves! Ingredients:- - Dairy-free Milk, 330ml, warm - Dry Yeast, 14g - Castor Sugar, 75g - Self-raising Flour, 640g - Salt, 1/4 tsp - Dairy-free Butter, 100g, melted - Vegan Eggs, 2 - Lotus Biscoff Spread (from Foodhall) Method:- • In a saucepan, over low heat, warm the dairy-free milk. Do not let it get too hot as that will kill the yeast. • Once warm, empty the dairy-free milk into a bowl and add the yeast and sugar. Stir, cover, and leave in a warm place for 10-15 minutes, until frothy. • In a separate bowl, mix together the flour and salt. • In yet another bowl, add in melted dairy-free butter and the vegan eggs. • Combine the dry mixture with the yeast and egg mixtures in a bowl and stir. • Whisk until the dough gains a smooth texture. • Cover and leave the dough to rest in a lightly oiled bowl in a warm space and let rise until it has doubled in size. • Once doubled, roll approx. 45g of the dough into balls and place on a baking tray. Leave covered in a warm area until the dough balls have doubled in size. • In a deep pan, bring oil to a boil. • Gentle lower the risen dough balls into the pan and fry for about 1-2 minutes on each side until they puff up and attain a golden-brown hue. • Remove and drain excess oil by placing the doughnuts on kitchen paper towels. • Let cool before piping them with the lotus biscoff spread. Word of advice? Weekend of Plenty's on in full swing at all our Foodhall stores, so you might want to use the opportunity to stock up on jars of lotus biscoff spread to get you through the holidays...with enough left over for well after! #Doughnuts #DoughnutTime #Doughnuts🍩 #LotusBiscoff #LotusBiscoffDessert #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime

Biscoff Dough or Biscoff Doughnut. There is no try. This very fine Saturday morn, we're keeping it simple and sweet with these Vegan Biscoff Doughnut Holes. Don't believe us when we say they're as good as the real deal? Take a shot at baking them yourselves! Ingredients:- - Dairy-free Milk, 330ml, warm - Dry Yeast, 14g - Castor Sugar, 75g - Self-raising Flour, 640g - Salt, 1/4 tsp - Dairy-free Butter, 100g, melted - Vegan Eggs, 2 - Lotus Biscoff Spread (from Foodhall) Method:- • In a saucepan, over low heat, warm the dairy-free milk. Do not let it get too hot as that will kill the yeast. • Once warm, empty the dairy-free milk into a bowl and add the yeast and sugar. Stir, cover, and leave in a warm place for 10-15 minutes, until frothy. • In a separate bowl, mix together the flour and salt. • In yet another bowl, add in melted dairy-free butter and the vegan eggs. • Combine the dry mixture with the yeast and egg mixtures in a bowl and stir. • Whisk until the dough gains a smooth texture. • Cover and leave the dough to rest in a lightly oiled bowl in a warm space and let rise until it has doubled in size. • Once doubled, roll approx. 45g of the dough into balls and place on a baking tray. Leave covered in a warm area until the dough balls have doubled in size. • In a deep pan, bring oil to a boil. • Gentle lower the risen dough balls into the pan and fry for about 1-2 minutes on each side until they puff up and attain a golden-brown hue. • Remove and drain excess oil by placing the doughnuts on kitchen paper towels. • Let cool before piping them with the lotus biscoff spread. Word of advice? Weekend of Plenty's on in full swing at all our Foodhall stores, so you might want to use the opportunity to stock up on jars of lotus biscoff spread to get you through the holidays...with enough left over for well after! #Doughnuts #DoughnutTime #Doughnuts🍩 #LotusBiscoff #LotusBiscoffDessert #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime

Biscoff Dough or Biscoff Doughnut. There is no try. This very fine Saturday morn, we're keeping it simple and sweet with these Vegan Biscoff Doughnut Holes. Don't believe us when we say they're as good as the real deal? Take a shot at baking them yourselves! Ingredients:- - Dairy-free Milk, 330ml, warm - Dry Yeast, 14g - Castor Sugar, 75g - Self-raising Flour, 640g - Salt, 1/4 tsp - Dairy-free Butter, 100g, melted - Vegan Eggs, 2 - Lotus Biscoff Spread (from Foodhall) Method:- • In a saucepan, over low heat, warm the dairy-free milk. Do not let it get too hot as that will kill the yeast. • Once warm, empty the dairy-free milk into a bowl and add the yeast and sugar. Stir, cover, and leave in a warm place for 10-15 minutes, until frothy. • In a separate bowl, mix together the flour and salt. • In yet another bowl, add in melted dairy-free butter and the vegan eggs. • Combine the dry mixture with the yeast and egg mixtures in a bowl and stir. • Whisk until the dough gains a smooth texture. • Cover and leave the dough to rest in a lightly oiled bowl in a warm space and let rise until it has doubled in size. • Once doubled, roll approx. 45g of the dough into balls and place on a baking tray. Leave covered in a warm area until the dough balls have doubled in size. • In a deep pan, bring oil to a boil. • Gentle lower the risen dough balls into the pan and fry for about 1-2 minutes on each side until they puff up and attain a golden-brown hue. • Remove and drain excess oil by placing the doughnuts on kitchen paper towels. • Let cool before piping them with the lotus biscoff spread. Word of advice? Weekend of Plenty's on in full swing at all our Foodhall stores, so you might want to use the opportunity to stock up on jars of lotus biscoff spread to get you through the holidays...with enough left over for well after! #Doughnuts #DoughnutTime #Doughnuts🍩 #LotusBiscoff #LotusBiscoffDessert #Desserts #Dessertstagram #DessertOfTheDay #DessertsOfInstagram #DessertLover #DessertTime

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Recipe Of The Week | Strawberry Cointreau Tiramisu • Berries? Booze? Now you don't need to choose! Winter's favourite fruit meets a timeless Italian dessert, and comes layered with luscious cream and mascarpone cheese from @dlectaproducts and spiked with a splash of triple sec liqueur just in time for the holidays in our #RecipeOfTheWeek. Ingredients:- - Strawberry Preserve, 1 cup - Cointreau, 1/3 cup - Orange Juice, 1/3 cup - Heavy Whipping Cream, 1 cup - D'lecta Cream Cheese, 1/2 cup, softened - D'lecta Mascarpone Cheese, 1/4 cup - White Chocolate, 1 cup, melted and cooled - Confectioner's Sugar, 1/2 cup - Vanilla Extract, 1/2 tsp - Savoiardi/ Ladyfinger, 20-24, split - Fresh Strawberries, 2 cups, sliced #Strawberries #StrawberrySeason #StrawberryDessert #StrawberryTiramisu #HolidayDessert #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertsOfInstagram #DessertRecipe #DessertGoals #DessertFirst

Recipe Of The Week | Strawberry Cointreau Tiramisu • Berries? Booze? Now you don't need to choose! Winter's favourite fruit meets a timeless Italian dessert, and comes layered with luscious cream and mascarpone cheese from @dlectaproducts and spiked with a splash of triple sec liqueur just in time for the holidays in our #RecipeOfTheWeek. Ingredients:- - Strawberry Preserve, 1 cup - Cointreau, 1/3 cup - Orange Juice, 1/3 cup - Heavy Whipping Cream, 1 cup - D'lecta Cream Cheese, 1/2 cup, softened - D'lecta Mascarpone Cheese, 1/4 cup - White Chocolate, 1 cup, melted and cooled - Confectioner's Sugar, 1/2 cup - Vanilla Extract, 1/2 tsp - Savoiardi/ Ladyfinger, 20-24, split - Fresh Strawberries, 2 cups, sliced #Strawberries #StrawberrySeason #StrawberryDessert #StrawberryTiramisu #HolidayDessert #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertsOfInstagram #DessertRecipe #DessertGoals #DessertFirst

Recipe Of The Week | Strawberry Cointreau Tiramisu • Berries? Booze? Now you don't need to choose! Winter's favourite fruit meets a timeless Italian dessert, and comes layered with luscious cream and mascarpone cheese from @dlectaproducts and spiked with a splash of triple sec liqueur just in time for the holidays in our #RecipeOfTheWeek. Ingredients:- - Strawberry Preserve, 1 cup - Cointreau, 1/3 cup - Orange Juice, 1/3 cup - Heavy Whipping Cream, 1 cup - D'lecta Cream Cheese, 1/2 cup, softened - D'lecta Mascarpone Cheese, 1/4 cup - White Chocolate, 1 cup, melted and cooled - Confectioner's Sugar, 1/2 cup - Vanilla Extract, 1/2 tsp - Savoiardi/ Ladyfinger, 20-24, split - Fresh Strawberries, 2 cups, sliced #Strawberries #StrawberrySeason #StrawberryDessert #StrawberryTiramisu #HolidayDessert #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertsOfInstagram #DessertRecipe #DessertGoals #DessertFirst

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Has Diwali 2021 taken things a little tooooo far with all the Indian sweetmeats? Are the soan papdis, kaju katlis, boondi ladoos, motichoor mithais, gulab jamuns, and barfis coming out your ears? WE FEEL YOU. Sweep those traditional mithais aside with sleight of hand and reach for @sorrentina_honestlyitalian's beautiful tiramisu instead. Light, creamy, and utterly dreamy, this Italian beauty is perfect for when you're craving a sweet post-meal pick-me-up that's not doused in sugary, syrupy excesses. Even better, it comes in three convenient sizes to cater to every mood and occasion: • A 250g cup (perfect for one) • A 500g tray (tiramisu for two...or one, when you want to eat dessert for dinner) • A 1kg tray (best-suited to large gatherings of the festive kind!) Available for doorstep delivery and pick-up. Call +91 9136913747 to know more. #ItalianDessert #Tiramisu #Desserts #Dessertstagram #DessertsOfInstagram #DessertLover #DessertBae #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Has Diwali 2021 taken things a little tooooo far with all the Indian sweetmeats? Are the soan papdis, kaju katlis, boondi ladoos, motichoor mithais, gulab jamuns, and barfis coming out your ears? WE FEEL YOU. Sweep those traditional mithais aside with sleight of hand and reach for @sorrentina_honestlyitalian's beautiful tiramisu instead. Light, creamy, and utterly dreamy, this Italian beauty is perfect for when you're craving a sweet post-meal pick-me-up that's not doused in sugary, syrupy excesses. Even better, it comes in three convenient sizes to cater to every mood and occasion: • A 250g cup (perfect for one) • A 500g tray (tiramisu for two...or one, when you want to eat dessert for dinner) • A 1kg tray (best-suited to large gatherings of the festive kind!) Available for doorstep delivery and pick-up. Call +91 9136913747 to know more. #ItalianDessert #Tiramisu #Desserts #Dessertstagram #DessertsOfInstagram #DessertLover #DessertBae #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Has Diwali 2021 taken things a little tooooo far with all the Indian sweetmeats? Are the soan papdis, kaju katlis, boondi ladoos, motichoor mithais, gulab jamuns, and barfis coming out your ears? WE FEEL YOU. Sweep those traditional mithais aside with sleight of hand and reach for @sorrentina_honestlyitalian's beautiful tiramisu instead. Light, creamy, and utterly dreamy, this Italian beauty is perfect for when you're craving a sweet post-meal pick-me-up that's not doused in sugary, syrupy excesses. Even better, it comes in three convenient sizes to cater to every mood and occasion: • A 250g cup (perfect for one) • A 500g tray (tiramisu for two...or one, when you want to eat dessert for dinner) • A 1kg tray (best-suited to large gatherings of the festive kind!) Available for doorstep delivery and pick-up. Call +91 9136913747 to know more. #ItalianDessert #Tiramisu #Desserts #Dessertstagram #DessertsOfInstagram #DessertLover #DessertBae #DessertTime #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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We know it's rude to stare, but it's impossible not to when @tinydelightsco's Festive Rose & Pistachio Cake looks this inviting. Lucky for you, this beautiful recipe's coming your way just in time for Diwali, so that you can lend your dinner celebrations a personalised touch by whisking this up as a post-meal treat for your loved ones! A fairly simple and straightforward recipe, with no unnecessary frills and tedious procedures, it's well-suited to beginners and pros alike. Ingredients:- For the Cake Batter: - All-purpose Flour, 1 1/4 cups - Pistachios, 3/4 cup, roughly chopped - Baking Soda, 1/2 tsp - Baking Powder, 1 1/2 tsp - Butter, 3/4 cup + 2 tbsp - Condensed Milk, 1 can - Lemon Juice - Drinking Soda, 150 ml For the Rose Syrup: - Sugar, 1/2 cup - Water, 1/2 cup - Rose Water, 1 tsp For the Frosting: - Whipping Cream, 1 1/4 cups - Mascarpone Cheese, 1/2 cup - Powdered Sugar, 1/2 cup Method:- For the Cake Batter: • Preheat the oven to 180°C. • Cream the butter and condensed milk together and add in the lemon juice. Mix well. • Fold in the dry ingredients. • Add in the soda, mix well, and bake immediately for 40 minutes or until a skewer pierced down the middle comes out clean. For the Rose Syrup: • Heat the sugar and water in a saucepan over medium heat until the sugar dissolves. • Remove from heat and mix in the rose water. • Lightly brush the loaf with the syrup. For the Frosting: • Whip the cream until it forms soft peaks. • Now add in mascarpone cheese and powdered sugar. • Layer it on the cake and decorate with a sprinkling of chopped pistachios and dried rose petals. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

We know it's rude to stare, but it's impossible not to when @tinydelightsco's Festive Rose & Pistachio Cake looks this inviting. Lucky for you, this beautiful recipe's coming your way just in time for Diwali, so that you can lend your dinner celebrations a personalised touch by whisking this up as a post-meal treat for your loved ones! A fairly simple and straightforward recipe, with no unnecessary frills and tedious procedures, it's well-suited to beginners and pros alike. Ingredients:- For the Cake Batter: - All-purpose Flour, 1 1/4 cups - Pistachios, 3/4 cup, roughly chopped - Baking Soda, 1/2 tsp - Baking Powder, 1 1/2 tsp - Butter, 3/4 cup + 2 tbsp - Condensed Milk, 1 can - Lemon Juice - Drinking Soda, 150 ml For the Rose Syrup: - Sugar, 1/2 cup - Water, 1/2 cup - Rose Water, 1 tsp For the Frosting: - Whipping Cream, 1 1/4 cups - Mascarpone Cheese, 1/2 cup - Powdered Sugar, 1/2 cup Method:- For the Cake Batter: • Preheat the oven to 180°C. • Cream the butter and condensed milk together and add in the lemon juice. Mix well. • Fold in the dry ingredients. • Add in the soda, mix well, and bake immediately for 40 minutes or until a skewer pierced down the middle comes out clean. For the Rose Syrup: • Heat the sugar and water in a saucepan over medium heat until the sugar dissolves. • Remove from heat and mix in the rose water. • Lightly brush the loaf with the syrup. For the Frosting: • Whip the cream until it forms soft peaks. • Now add in mascarpone cheese and powdered sugar. • Layer it on the cake and decorate with a sprinkling of chopped pistachios and dried rose petals. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

We know it's rude to stare, but it's impossible not to when @tinydelightsco's Festive Rose & Pistachio Cake looks this inviting. Lucky for you, this beautiful recipe's coming your way just in time for Diwali, so that you can lend your dinner celebrations a personalised touch by whisking this up as a post-meal treat for your loved ones! A fairly simple and straightforward recipe, with no unnecessary frills and tedious procedures, it's well-suited to beginners and pros alike. Ingredients:- For the Cake Batter: - All-purpose Flour, 1 1/4 cups - Pistachios, 3/4 cup, roughly chopped - Baking Soda, 1/2 tsp - Baking Powder, 1 1/2 tsp - Butter, 3/4 cup + 2 tbsp - Condensed Milk, 1 can - Lemon Juice - Drinking Soda, 150 ml For the Rose Syrup: - Sugar, 1/2 cup - Water, 1/2 cup - Rose Water, 1 tsp For the Frosting: - Whipping Cream, 1 1/4 cups - Mascarpone Cheese, 1/2 cup - Powdered Sugar, 1/2 cup Method:- For the Cake Batter: • Preheat the oven to 180°C. • Cream the butter and condensed milk together and add in the lemon juice. Mix well. • Fold in the dry ingredients. • Add in the soda, mix well, and bake immediately for 40 minutes or until a skewer pierced down the middle comes out clean. For the Rose Syrup: • Heat the sugar and water in a saucepan over medium heat until the sugar dissolves. • Remove from heat and mix in the rose water. • Lightly brush the loaf with the syrup. For the Frosting: • Whip the cream until it forms soft peaks. • Now add in mascarpone cheese and powdered sugar. • Layer it on the cake and decorate with a sprinkling of chopped pistachios and dried rose petals. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week: Baklava Shortbread • The plate is lava. Baklava, to be specific. Question: What do you get when you cross Turkey's most iconic confection with Scotland's favourite baked good? Answer: A crosscultural confection made in culinary heaven. Which is precisely what our #RecipeOfTheWeek is. This Baklava Shortbread expertly marries the rich, sugary flavours of traditional Turkish baklava with the buttery texture of Scottish shortbread to present a baked treat fit for a Monday...and pretty much every other day of the week! Ingredients:- - Unsalted Butter, 1 cup, softened - Brown Sugar, 1 cup - Vanilla Extract, 1 tsp - Egg, 1 - All-purpose Flour, 3 cups - Baking Powder, 1 tsp - Ground Cinnamon, 1/2 tsp - Kosher Salt, 1/2 tsp - Honey, 1/2 cup - Cinnamon Stick, 1 - Vanilla Bean,1/2 tsp - Salted Pistachios, 1/2 cup, chopped and roasted - Walnuts, 1/2 cup, chopped Method:- • Beat together the butter, sugar, and flour until creamy. Add in the egg and beat until fluffy. • Sift together the flour, baking powder, and cinnamon. In a mixer, on low speed, gradually add the flour mixture and beat until combined. • Divide the dough in half and refrigerate for an hour. • Combine the honey, cinnamon stick, and vanilla bean in a small saucepan. Cook over medium-to-low heat, stirring occasionally for 10 minutes. Remove from heat and set aside. • Combine the pistachios and walnuts in a bowl. • Preheat the oven to 325°F. • Roll out the dough to 1/8" thickness on a lightly floured surface. Cut out cookies with your desired cookie cutter. Place on parchment-lined cookie sheets, spacing the cookies such that they are an inch apart. Press the nut mixture into the cookies. • Bake for 10-12 minutes, until the edges are lightly browned. • Allow them to cool on wire racks and finish with a drizzle of the honey mixture. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week: Baklava Shortbread • The plate is lava. Baklava, to be specific. Question: What do you get when you cross Turkey's most iconic confection with Scotland's favourite baked good? Answer: A crosscultural confection made in culinary heaven. Which is precisely what our #RecipeOfTheWeek is. This Baklava Shortbread expertly marries the rich, sugary flavours of traditional Turkish baklava with the buttery texture of Scottish shortbread to present a baked treat fit for a Monday...and pretty much every other day of the week! Ingredients:- - Unsalted Butter, 1 cup, softened - Brown Sugar, 1 cup - Vanilla Extract, 1 tsp - Egg, 1 - All-purpose Flour, 3 cups - Baking Powder, 1 tsp - Ground Cinnamon, 1/2 tsp - Kosher Salt, 1/2 tsp - Honey, 1/2 cup - Cinnamon Stick, 1 - Vanilla Bean,1/2 tsp - Salted Pistachios, 1/2 cup, chopped and roasted - Walnuts, 1/2 cup, chopped Method:- • Beat together the butter, sugar, and flour until creamy. Add in the egg and beat until fluffy. • Sift together the flour, baking powder, and cinnamon. In a mixer, on low speed, gradually add the flour mixture and beat until combined. • Divide the dough in half and refrigerate for an hour. • Combine the honey, cinnamon stick, and vanilla bean in a small saucepan. Cook over medium-to-low heat, stirring occasionally for 10 minutes. Remove from heat and set aside. • Combine the pistachios and walnuts in a bowl. • Preheat the oven to 325°F. • Roll out the dough to 1/8" thickness on a lightly floured surface. Cut out cookies with your desired cookie cutter. Place on parchment-lined cookie sheets, spacing the cookies such that they are an inch apart. Press the nut mixture into the cookies. • Bake for 10-12 minutes, until the edges are lightly browned. • Allow them to cool on wire racks and finish with a drizzle of the honey mixture. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week: Baklava Shortbread • The plate is lava. Baklava, to be specific. Question: What do you get when you cross Turkey's most iconic confection with Scotland's favourite baked good? Answer: A crosscultural confection made in culinary heaven. Which is precisely what our #RecipeOfTheWeek is. This Baklava Shortbread expertly marries the rich, sugary flavours of traditional Turkish baklava with the buttery texture of Scottish shortbread to present a baked treat fit for a Monday...and pretty much every other day of the week! Ingredients:- - Unsalted Butter, 1 cup, softened - Brown Sugar, 1 cup - Vanilla Extract, 1 tsp - Egg, 1 - All-purpose Flour, 3 cups - Baking Powder, 1 tsp - Ground Cinnamon, 1/2 tsp - Kosher Salt, 1/2 tsp - Honey, 1/2 cup - Cinnamon Stick, 1 - Vanilla Bean,1/2 tsp - Salted Pistachios, 1/2 cup, chopped and roasted - Walnuts, 1/2 cup, chopped Method:- • Beat together the butter, sugar, and flour until creamy. Add in the egg and beat until fluffy. • Sift together the flour, baking powder, and cinnamon. In a mixer, on low speed, gradually add the flour mixture and beat until combined. • Divide the dough in half and refrigerate for an hour. • Combine the honey, cinnamon stick, and vanilla bean in a small saucepan. Cook over medium-to-low heat, stirring occasionally for 10 minutes. Remove from heat and set aside. • Combine the pistachios and walnuts in a bowl. • Preheat the oven to 325°F. • Roll out the dough to 1/8" thickness on a lightly floured surface. Cut out cookies with your desired cookie cutter. Place on parchment-lined cookie sheets, spacing the cookies such that they are an inch apart. Press the nut mixture into the cookies. • Bake for 10-12 minutes, until the edges are lightly browned. • Allow them to cool on wire racks and finish with a drizzle of the honey mixture. #FestiveSweets #FestiveDesserts #Dessert #DessertTime #DessertBae #DessertGram #DessertsOfInstagram #DessertHeaven #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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