Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Treating ourselves early this week with a thick slice of toasted milk bread smeared with our HOUSE MADE (yup yup) Kaya jam 🍞 This sugary coconut spread made with eggs is a hugely popular breakfast choice in Singapore, adored in cafes across the land and best enjoyed with a steaming cup of Kopi 😍 #DidYouKnow we also make a very special Kaya truffle at our chocolaterie, Xoco57? Walk in and relish a taste of Singapore, available only this month at a Foodhall near you. @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Treating ourselves early this week with a thick slice of toasted milk bread smeared with our HOUSE MADE (yup yup) Kaya jam 🍞 This sugary coconut spread made with eggs is a hugely popular breakfast choice in Singapore, adored in cafes across the land and best enjoyed with a steaming cup of Kopi 😍 #DidYouKnow we also make a very special Kaya truffle at our chocolaterie, Xoco57? Walk in and relish a taste of Singapore, available only this month at a Foodhall near you. @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Treating ourselves early this week with a thick slice of toasted milk bread smeared with our HOUSE MADE (yup yup) Kaya jam 🍞 This sugary coconut spread made with eggs is a hugely popular breakfast choice in Singapore, adored in cafes across the land and best enjoyed with a steaming cup of Kopi 😍 #DidYouKnow we also make a very special Kaya truffle at our chocolaterie, Xoco57? Walk in and relish a taste of Singapore, available only this month at a Foodhall near you. @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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When in Rome... ✨ Fuelling ourselves today with this warming Roman Minestrone soup from 'The Eat-alian Passport', our limited-time menu showcasing the best of Italy available for 2 more days only! To explore our entire menu or place an order for delivery, call us on 8095031111 #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

When in Rome... ✨ Fuelling ourselves today with this warming Roman Minestrone soup from 'The Eat-alian Passport', our limited-time menu showcasing the best of Italy available for 2 more days only! To explore our entire menu or place an order for delivery, call us on 8095031111 #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

When in Rome... ✨ Fuelling ourselves today with this warming Roman Minestrone soup from 'The Eat-alian Passport', our limited-time menu showcasing the best of Italy available for 2 more days only! To explore our entire menu or place an order for delivery, call us on 8095031111 #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

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Game nights will never be the same! Today, we've taken our ✨NEW✨ Pecorino Guacamole made with premium Hass avocados sourced in association with @promperuindia and built ourselves a lovely little snack platter to munch on. Here's what you can do: 🥑 Enjoy our Pecorino guac as is with corn chips or garlic crostinis 🥑 Spread on toasted sourdough and drizzle with garlic oil or balsamic and finish with microgreens 🥑 Toss a quick salad with roasted bell peppers, chickpeas, romaine lettuce and croutons. Toss in a vinaigrette of your choice and top off with a heapful of our guacamole Ready to guac the weekend? Take a tub home from your nearest Foodhall or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

Game nights will never be the same! Today, we've taken our ✨NEW✨ Pecorino Guacamole made with premium Hass avocados sourced in association with @promperuindia and built ourselves a lovely little snack platter to munch on. Here's what you can do: 🥑 Enjoy our Pecorino guac as is with corn chips or garlic crostinis 🥑 Spread on toasted sourdough and drizzle with garlic oil or balsamic and finish with microgreens 🥑 Toss a quick salad with roasted bell peppers, chickpeas, romaine lettuce and croutons. Toss in a vinaigrette of your choice and top off with a heapful of our guacamole Ready to guac the weekend? Take a tub home from your nearest Foodhall or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

Game nights will never be the same! Today, we've taken our ✨NEW✨ Pecorino Guacamole made with premium Hass avocados sourced in association with @promperuindia and built ourselves a lovely little snack platter to munch on. Here's what you can do: 🥑 Enjoy our Pecorino guac as is with corn chips or garlic crostinis 🥑 Spread on toasted sourdough and drizzle with garlic oil or balsamic and finish with microgreens 🥑 Toss a quick salad with roasted bell peppers, chickpeas, romaine lettuce and croutons. Toss in a vinaigrette of your choice and top off with a heapful of our guacamole Ready to guac the weekend? Take a tub home from your nearest Foodhall or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

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Buon Giorno! We know it’s only Tuesday and maybe your cheat day hasn’t kicked in yet but we couldn’t contain our excitement about this ✨ NEW ✨ Garlic & Cheese Pull Apart bread by Bombay's @sorrentinabyfoodhall now on our shelves. A balanced blend of cheddar and mozzarella makes this indulgent ‘pane’ perfect to pair with your ‘zuppas’ (soups) or just wipe clean that leftover ‘sughi’ (sauce). Visit your nearest Foodhall to add one to your basket or just ring us on 8095031111 for delivery

Buon Giorno! We know it’s only Tuesday and maybe your cheat day hasn’t kicked in yet but we couldn’t contain our excitement about this ✨ NEW ✨ Garlic & Cheese Pull Apart bread by Bombay's @sorrentinabyfoodhall now on our shelves. A balanced blend of cheddar and mozzarella makes this indulgent ‘pane’ perfect to pair with your ‘zuppas’ (soups) or just wipe clean that leftover ‘sughi’ (sauce). Visit your nearest Foodhall to add one to your basket or just ring us on 8095031111 for delivery

Buon Giorno! We know it’s only Tuesday and maybe your cheat day hasn’t kicked in yet but we couldn’t contain our excitement about this ✨ NEW ✨ Garlic & Cheese Pull Apart bread by Bombay's @sorrentinabyfoodhall now on our shelves. A balanced blend of cheddar and mozzarella makes this indulgent ‘pane’ perfect to pair with your ‘zuppas’ (soups) or just wipe clean that leftover ‘sughi’ (sauce). Visit your nearest Foodhall to add one to your basket or just ring us on 8095031111 for delivery

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We’re feeling very green this Sunday, thanks to these lush, fresh and crisp salad leaves, and micro greens 🌱 — perfect for garnishing over Avo Toasts, Salads, Stews, and more. From Baby Spinach, Kale and Arugula to Iceberg and Romaine Lettuce, our salad greens are grown locally and reach our shelves within 12 hours from harvest to ensure they're as fresh as the Prince of Bel-Air. Explore our range of fresh lettuces, herbs, and greens at a Foodhall near you! Call us on 8095031111 for safe home delivery in under 2 hours! #Fresh #Greens #Microgreens #Lettuce #Harvest #Kale #Herbs #Veggies #Health #EatYourGreens #FoodhallIndia

We’re feeling very green this Sunday, thanks to these lush, fresh and crisp salad leaves, and micro greens 🌱 — perfect for garnishing over Avo Toasts, Salads, Stews, and more. From Baby Spinach, Kale and Arugula to Iceberg and Romaine Lettuce, our salad greens are grown locally and reach our shelves within 12 hours from harvest to ensure they're as fresh as the Prince of Bel-Air. Explore our range of fresh lettuces, herbs, and greens at a Foodhall near you! Call us on 8095031111 for safe home delivery in under 2 hours! #Fresh #Greens #Microgreens #Lettuce #Harvest #Kale #Herbs #Veggies #Health #EatYourGreens #FoodhallIndia

We’re feeling very green this Sunday, thanks to these lush, fresh and crisp salad leaves, and micro greens 🌱 — perfect for garnishing over Avo Toasts, Salads, Stews, and more. From Baby Spinach, Kale and Arugula to Iceberg and Romaine Lettuce, our salad greens are grown locally and reach our shelves within 12 hours from harvest to ensure they're as fresh as the Prince of Bel-Air. Explore our range of fresh lettuces, herbs, and greens at a Foodhall near you! Call us on 8095031111 for safe home delivery in under 2 hours! #Fresh #Greens #Microgreens #Lettuce #Harvest #Kale #Herbs #Veggies #Health #EatYourGreens #FoodhallIndia

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*BACK ON OUR SHELVES* We're chuffed to announce the return of these healthy cake mixes by @serapheenabakes on our shelves. Whether you’re gluten-free or trying to cut back, @serapheenabakes will satisfy your sweet tooth without the guilt. From mugs cakes to delicious vegan options, they come in a variety of flavours and surely won’t give you flour FOMO! All you need is 1 bowl, a @serapheenabakes cake mix, and 10 minutes. No gluten? No problem! Get them across any of our stores or call us on 8095031111 for home delivery. #glutenfree #healthy #cakes #sweet #sweettooth #alternative #vegan #new

*BACK ON OUR SHELVES* We're chuffed to announce the return of these healthy cake mixes by @serapheenabakes on our shelves. Whether you’re gluten-free or trying to cut back, @serapheenabakes will satisfy your sweet tooth without the guilt. From mugs cakes to delicious vegan options, they come in a variety of flavours and surely won’t give you flour FOMO! All you need is 1 bowl, a @serapheenabakes cake mix, and 10 minutes. No gluten? No problem! Get them across any of our stores or call us on 8095031111 for home delivery. #glutenfree #healthy #cakes #sweet #sweettooth #alternative #vegan #new

*BACK ON OUR SHELVES* We're chuffed to announce the return of these healthy cake mixes by @serapheenabakes on our shelves. Whether you’re gluten-free or trying to cut back, @serapheenabakes will satisfy your sweet tooth without the guilt. From mugs cakes to delicious vegan options, they come in a variety of flavours and surely won’t give you flour FOMO! All you need is 1 bowl, a @serapheenabakes cake mix, and 10 minutes. No gluten? No problem! Get them across any of our stores or call us on 8095031111 for home delivery. #glutenfree #healthy #cakes #sweet #sweettooth #alternative #vegan #new

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With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.

With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.

With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.

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It wouldn't really be the ho! ho! holiday season without a few #festive treats for you or your loved ones. Our stores are open all day today for you. So whether you're looking to pick up a present or 3 for your #friends and fam or just want to enjoy a big cup of hot #chocolate, come on over! And if you're feeling particularly feasty, swing by @sorrentinabyfoodhall for a lavish #Christmas meal - don't forget to wear your sweatpants. Our Christmas #elves are here to help! Merry Christmas!

It wouldn't really be the ho! ho! holiday season without a few #festive treats for you or your loved ones. Our stores are open all day today for you. So whether you're looking to pick up a present or 3 for your #friends and fam or just want to enjoy a big cup of hot #chocolate, come on over! And if you're feeling particularly feasty, swing by @sorrentinabyfoodhall for a lavish #Christmas meal - don't forget to wear your sweatpants. Our Christmas #elves are here to help! Merry Christmas!

It wouldn't really be the ho! ho! holiday season without a few #festive treats for you or your loved ones. Our stores are open all day today for you. So whether you're looking to pick up a present or 3 for your #friends and fam or just want to enjoy a big cup of hot #chocolate, come on over! And if you're feeling particularly feasty, swing by @sorrentinabyfoodhall for a lavish #Christmas meal - don't forget to wear your sweatpants. Our Christmas #elves are here to help! Merry Christmas!

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Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.

Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.

Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.

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#DidYouKnow that traditional #sourdough bread doesn’t need baker’s yeast to rise? The leavening occurs by the use of a ‘starter’ - a sticky batter of flour and water, that is #fermented using environmental yeast. The starter takes on a sourness due to the wild yeast it contains, thus imparting a subtle tang to the baked #bread. Hence the name sourdough! If you’re keen to try your hand at making your own starter, it takes 5 days and is very simple. Here’s how to make and “feed” the starter to keep it alive: • Day 1 (Initiate the starter) - Using in wide-mouth glass jar, mix ¾ cup + 2 tbsp flour with ½ cup filtered water. Use a fork to incorporate all the dry flour. It should be like a sticky thick paste, like peanut butter. Scrape down the sides & place the lid lightly or a wet towel to keep the moisture in, and let it sit at room temperature on the kitchen counter for 24 hours • Day 2 (Feed the starter) - You may see very few bubbles. This means the wild yeast have started making themselves at home in your starter. If you don’t see any bubbles, keep it for a little longer - upto 48 hours. Today, add another ¾ cup + 2 tbsp of flour and ½ cup of filtered water to your starter and stir vigorously, until combined. Let the mixture sit loosely covered in the same place/conditions or above the refrigerator for another 24 hours • Day 3 (Feed it again) - By now your starter should have doubled in volume, looking like a #honeycomb. It will smell a bit pungent. Feed the starter (¾ cup + 2 tbsp flour and ½ cup filtered water) and stir until combined. Scrape down the sides again and cover it loosely with a lid or a wet cloth. Secure it for another 24 hours • Day 4 (Feed, feed, feed) - Check your starter, it should look very #bubbly. It should be smelling and tasting vinegary - YES, you can taste it too! Repeat the feeding process and place the jar in the same location • Day 5 (Starter is ready to use) - It’s THE day. The starter should have #bulked up and should look very bubbly and frothy! If you stir, it should feel loose and webbed • How to keep the starter alive - Discard half (or better yet, use!) and ‘feed’ it with new flour & water

#DidYouKnow that traditional #sourdough bread doesn’t need baker’s yeast to rise? The leavening occurs by the use of a ‘starter’ - a sticky batter of flour and water, that is #fermented using environmental yeast. The starter takes on a sourness due to the wild yeast it contains, thus imparting a subtle tang to the baked #bread. Hence the name sourdough! If you’re keen to try your hand at making your own starter, it takes 5 days and is very simple. Here’s how to make and “feed” the starter to keep it alive: • Day 1 (Initiate the starter) - Using in wide-mouth glass jar, mix ¾ cup + 2 tbsp flour with ½ cup filtered water. Use a fork to incorporate all the dry flour. It should be like a sticky thick paste, like peanut butter. Scrape down the sides & place the lid lightly or a wet towel to keep the moisture in, and let it sit at room temperature on the kitchen counter for 24 hours • Day 2 (Feed the starter) - You may see very few bubbles. This means the wild yeast have started making themselves at home in your starter. If you don’t see any bubbles, keep it for a little longer - upto 48 hours. Today, add another ¾ cup + 2 tbsp of flour and ½ cup of filtered water to your starter and stir vigorously, until combined. Let the mixture sit loosely covered in the same place/conditions or above the refrigerator for another 24 hours • Day 3 (Feed it again) - By now your starter should have doubled in volume, looking like a #honeycomb. It will smell a bit pungent. Feed the starter (¾ cup + 2 tbsp flour and ½ cup filtered water) and stir until combined. Scrape down the sides again and cover it loosely with a lid or a wet cloth. Secure it for another 24 hours • Day 4 (Feed, feed, feed) - Check your starter, it should look very #bubbly. It should be smelling and tasting vinegary - YES, you can taste it too! Repeat the feeding process and place the jar in the same location • Day 5 (Starter is ready to use) - It’s THE day. The starter should have #bulked up and should look very bubbly and frothy! If you stir, it should feel loose and webbed • How to keep the starter alive - Discard half (or better yet, use!) and ‘feed’ it with new flour & water

#DidYouKnow that traditional #sourdough bread doesn’t need baker’s yeast to rise? The leavening occurs by the use of a ‘starter’ - a sticky batter of flour and water, that is #fermented using environmental yeast. The starter takes on a sourness due to the wild yeast it contains, thus imparting a subtle tang to the baked #bread. Hence the name sourdough! If you’re keen to try your hand at making your own starter, it takes 5 days and is very simple. Here’s how to make and “feed” the starter to keep it alive: • Day 1 (Initiate the starter) - Using in wide-mouth glass jar, mix ¾ cup + 2 tbsp flour with ½ cup filtered water. Use a fork to incorporate all the dry flour. It should be like a sticky thick paste, like peanut butter. Scrape down the sides & place the lid lightly or a wet towel to keep the moisture in, and let it sit at room temperature on the kitchen counter for 24 hours • Day 2 (Feed the starter) - You may see very few bubbles. This means the wild yeast have started making themselves at home in your starter. If you don’t see any bubbles, keep it for a little longer - upto 48 hours. Today, add another ¾ cup + 2 tbsp of flour and ½ cup of filtered water to your starter and stir vigorously, until combined. Let the mixture sit loosely covered in the same place/conditions or above the refrigerator for another 24 hours • Day 3 (Feed it again) - By now your starter should have doubled in volume, looking like a #honeycomb. It will smell a bit pungent. Feed the starter (¾ cup + 2 tbsp flour and ½ cup filtered water) and stir until combined. Scrape down the sides again and cover it loosely with a lid or a wet cloth. Secure it for another 24 hours • Day 4 (Feed, feed, feed) - Check your starter, it should look very #bubbly. It should be smelling and tasting vinegary - YES, you can taste it too! Repeat the feeding process and place the jar in the same location • Day 5 (Starter is ready to use) - It’s THE day. The starter should have #bulked up and should look very bubbly and frothy! If you stir, it should feel loose and webbed • How to keep the starter alive - Discard half (or better yet, use!) and ‘feed’ it with new flour & water

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Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

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Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

Long-distance #Rakhi celebrations can be trying on the closest of families, so @foodhallcookerystudio is here to help you bond over the shared experience of cooking. Join us for our #virtual cooking classes covering Brunch classics like Pizzas, Roasts & Accompaniments, Frozen Desserts, and challenge your sibling to a culinary showdown (remotely, of course). You can even pre-order the ingredients needed for the class and we'll send it over to you and your loved ones (in #Mumbai, #Delhi & #Bangalore only). So roll up those sleeves, put on an apron, and prepare yourselves for a #sibling bonding session like no other!

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