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#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

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Find the perfect artisanal oils from Italy for your culinary experiments and build your own antipasti platters with a selection of olives, artichokes, sun-dried tomatoes and more. Have you visited the Oliveology section yet? #foodhalllinkingroad #fortheloveoffood

Find the perfect artisanal oils from Italy for your culinary experiments and build your own antipasti platters with a selection of olives, artichokes, sun-dried tomatoes and more. Have you visited the Oliveology section yet? #foodhalllinkingroad #fortheloveoffood

Find the perfect artisanal oils from Italy for your culinary experiments and build your own antipasti platters with a selection of olives, artichokes, sun-dried tomatoes and more. Have you visited the Oliveology section yet? #foodhalllinkingroad #fortheloveoffood

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Find the perfect artisanal oils from Italy for your culinary experiments and build your own antipasti platters with a selection of olives, artichokes, sun-dried tomatoes and more. Have you visited the Oliveology section yet? #FoodhallLinkingRoad #ForTheLoveOfFood

Find the perfect artisanal oils from Italy for your culinary experiments and build your own antipasti platters with a selection of olives, artichokes, sun-dried tomatoes and more. Have you visited the Oliveology section yet? #FoodhallLinkingRoad #ForTheLoveOfFood

Find the perfect artisanal oils from Italy for your culinary experiments and build your own antipasti platters with a selection of olives, artichokes, sun-dried tomatoes and more. Have you visited the Oliveology section yet? #FoodhallLinkingRoad #ForTheLoveOfFood

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We believe in breaking the rules in our kitchen. Today we took some warm tortillas and filled it with fresh cherry tomato, grilled zucchini, peppers and Parmigiano-Reggiano to make a fun, fresh taco with an Italian twist for lunch today. It looks Mexican, but tastes Italian! #FoodhallIndia #ItalianTaco #KitchenExperiments

We believe in breaking the rules in our kitchen. Today we took some warm tortillas and filled it with fresh cherry tomato, grilled zucchini, peppers and Parmigiano-Reggiano to make a fun, fresh taco with an Italian twist for lunch today. It looks Mexican, but tastes Italian! #FoodhallIndia #ItalianTaco #KitchenExperiments

We believe in breaking the rules in our kitchen. Today we took some warm tortillas and filled it with fresh cherry tomato, grilled zucchini, peppers and Parmigiano-Reggiano to make a fun, fresh taco with an Italian twist for lunch today. It looks Mexican, but tastes Italian! #FoodhallIndia #ItalianTaco #KitchenExperiments

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