Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

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Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

Want to go from “can’t boil an egg” to “don’t need a recipe book to cook”? Sign up for @foodhallcookerystudio’s #virtual cooking classes with your friends, family or even solo. Whether it's Quick and Easy One-Pot Meals or #Italian Macarons, #Indian Chaat or #Thai Cuisine, there is something for everyone with #FCSAtHome! Swipe ➡️ to see the upcoming class schedule.

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Start your mornings on a berry good note with The Café by Foodhall’s wholesome #Breakfast Granola Bowl. Loaded with Greek yoghurt, homemade Granola, raw Honey, and mixed #Berries, this power-packed bowl will keep you satiated for hours! Call in for a #bowl via @swiggyindia, @zomatoin or opt for a safe curb-side pick up (in #Mumbai) via the link in our bio.

Start your mornings on a berry good note with The Café by Foodhall’s wholesome #Breakfast Granola Bowl. Loaded with Greek yoghurt, homemade Granola, raw Honey, and mixed #Berries, this power-packed bowl will keep you satiated for hours! Call in for a #bowl via @swiggyindia, @zomatoin or opt for a safe curb-side pick up (in #Mumbai) via the link in our bio.

Start your mornings on a berry good note with The Café by Foodhall’s wholesome #Breakfast Granola Bowl. Loaded with Greek yoghurt, homemade Granola, raw Honey, and mixed #Berries, this power-packed bowl will keep you satiated for hours! Call in for a #bowl via @swiggyindia, @zomatoin or opt for a safe curb-side pick up (in #Mumbai) via the link in our bio.

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While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

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From oven to plate in 12 minutes, few meals come together as quickly as @sorrentinabyfoodhall’s #Lasagna Verde. Simply order via @zomatoin, or better yet, work up an appetite and #MeetUsOutside to pick one up - order via the link in our bio!

From oven to plate in 12 minutes, few meals come together as quickly as @sorrentinabyfoodhall’s #Lasagna Verde. Simply order via @zomatoin, or better yet, work up an appetite and #MeetUsOutside to pick one up - order via the link in our bio!

From oven to plate in 12 minutes, few meals come together as quickly as @sorrentinabyfoodhall’s #Lasagna Verde. Simply order via @zomatoin, or better yet, work up an appetite and #MeetUsOutside to pick one up - order via the link in our bio!

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ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of @gur.chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.

ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of @gur.chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.

ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of @gur.chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.

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ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of Gur Chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.

ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of Gur Chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.

ARTISANAL MITHAI by GUR CHINI, now at Foodhall@Linking Road! After an encouraging response to our partnership in Delhi, we’re excited to announce the launch of Gur Chini at Foodhall@Linking Road. The mithais are redolent with organic and natural ingredients like Gur (Jaggery), Manuka honey, Rosemary, Buckwheat, Dates, and a lot of #love! Customise your sweet box with an assortment of #Ladoos, Ghewar, #Barfis, and #Pedas. Head to Foodhall@Linking Road, #Mumbai and MKT, #Delhi to pick up a box of your favourite #mithai, handcrafted with care and the highest safety standards.

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#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

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Cooking everyday meals can be quite a chore. Check out @foodhallcookerystudio’s #virtual cooking classes that will get you excited to make weeknight dinners to Sunday #brunches, 5-ingredient recipes to #health focused classes - #FCSAtHome has it all! Guiding you through traditional techniques, flavours, and evolution of dishes in our virtual chef-led session, making your experience not only fun, but also #safe! Swipe ➡️ to see the upcoming class schedule.

Cooking everyday meals can be quite a chore. Check out @foodhallcookerystudio’s #virtual cooking classes that will get you excited to make weeknight dinners to Sunday #brunches, 5-ingredient recipes to #health focused classes - #FCSAtHome has it all! Guiding you through traditional techniques, flavours, and evolution of dishes in our virtual chef-led session, making your experience not only fun, but also #safe! Swipe ➡️ to see the upcoming class schedule.

Cooking everyday meals can be quite a chore. Check out @foodhallcookerystudio’s #virtual cooking classes that will get you excited to make weeknight dinners to Sunday #brunches, 5-ingredient recipes to #health focused classes - #FCSAtHome has it all! Guiding you through traditional techniques, flavours, and evolution of dishes in our virtual chef-led session, making your experience not only fun, but also #safe! Swipe ➡️ to see the upcoming class schedule.

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Missed the Taco Pop-Up last week? The Café by Foodhall is back with the #ChefsSpecial #Tacos, on popular demand! And this time, it’s going to be a month long #fiesta every Friday, Saturday & Sunday! So bring in your #weekend at our exclusive taco bar and bite into: 🌮 Crumbled Tofu Tacos 🌮 Sweet Potato & Portobello Tacos 🌮 Spicy Black Bean Tacos 🌮 BBQ Chicken & Pineapple Tacos Come, take your taco today, tomorrow and after tomorrow!

Missed the Taco Pop-Up last week? The Café by Foodhall is back with the #ChefsSpecial #Tacos, on popular demand! And this time, it’s going to be a month long #fiesta every Friday, Saturday & Sunday! So bring in your #weekend at our exclusive taco bar and bite into: 🌮 Crumbled Tofu Tacos 🌮 Sweet Potato & Portobello Tacos 🌮 Spicy Black Bean Tacos 🌮 BBQ Chicken & Pineapple Tacos Come, take your taco today, tomorrow and after tomorrow!

Missed the Taco Pop-Up last week? The Café by Foodhall is back with the #ChefsSpecial #Tacos, on popular demand! And this time, it’s going to be a month long #fiesta every Friday, Saturday & Sunday! So bring in your #weekend at our exclusive taco bar and bite into: 🌮 Crumbled Tofu Tacos 🌮 Sweet Potato & Portobello Tacos 🌮 Spicy Black Bean Tacos 🌮 BBQ Chicken & Pineapple Tacos Come, take your taco today, tomorrow and after tomorrow!

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Did you think that the humble #drumstick is only good for spicy sambhars? @sorrentinabyfoodhall’s Executive Chef @aabhas.mehrotra challenges that notion with his recipe for an unexpected #snack - Crispy Moringa. What you need: • Moringa or #Drumsticks, peeled and cut into 2” long pieces - 100g • Rice Flour - 20g • Gram Flour or Besan - 20g • Semolina - 20g • Seasoning of your choice (Chaat masala, Cajun Spice, Sorrentina Spice Mix) - 5g • Salt - 5g • Oil - 200ml, for frying Method: 1. Boil the #moringa in salted water for 9 minutes, or until just cooked and tender. Drain and pat dry using a kitchen towel 2. Combine the rice flour, gram flour, semolina, salt and seasoning in a bowl, and add just enough cold water to make a thick batter 3. Heat up the oil, and dip the moringa pieces in the batter and deep fry for about 2 minutes until golden brown and crisp 4. Drain on paper towels and enjoy when #hot!

Did you think that the humble #drumstick is only good for spicy sambhars? @sorrentinabyfoodhall’s Executive Chef @aabhas.mehrotra challenges that notion with his recipe for an unexpected #snack - Crispy Moringa. What you need: • Moringa or #Drumsticks, peeled and cut into 2” long pieces - 100g • Rice Flour - 20g • Gram Flour or Besan - 20g • Semolina - 20g • Seasoning of your choice (Chaat masala, Cajun Spice, Sorrentina Spice Mix) - 5g • Salt - 5g • Oil - 200ml, for frying Method: 1. Boil the #moringa in salted water for 9 minutes, or until just cooked and tender. Drain and pat dry using a kitchen towel 2. Combine the rice flour, gram flour, semolina, salt and seasoning in a bowl, and add just enough cold water to make a thick batter 3. Heat up the oil, and dip the moringa pieces in the batter and deep fry for about 2 minutes until golden brown and crisp 4. Drain on paper towels and enjoy when #hot!

Did you think that the humble #drumstick is only good for spicy sambhars? @sorrentinabyfoodhall’s Executive Chef @aabhas.mehrotra challenges that notion with his recipe for an unexpected #snack - Crispy Moringa. What you need: • Moringa or #Drumsticks, peeled and cut into 2” long pieces - 100g • Rice Flour - 20g • Gram Flour or Besan - 20g • Semolina - 20g • Seasoning of your choice (Chaat masala, Cajun Spice, Sorrentina Spice Mix) - 5g • Salt - 5g • Oil - 200ml, for frying Method: 1. Boil the #moringa in salted water for 9 minutes, or until just cooked and tender. Drain and pat dry using a kitchen towel 2. Combine the rice flour, gram flour, semolina, salt and seasoning in a bowl, and add just enough cold water to make a thick batter 3. Heat up the oil, and dip the moringa pieces in the batter and deep fry for about 2 minutes until golden brown and crisp 4. Drain on paper towels and enjoy when #hot!

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