Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

After indulging on a whole lot of fritters and chocolates for the last 2 weeks, we're keeping things simple and light tonight with our #RecipeOfTheWeek - Edamame and Avocado Salsa Cups. These vegan snack cups are perfect for a quick, light lunch, an evening snack or even a guilt-free dinner and take only 15 minutes to assemble. Don't forget to save this recipe and do tag us @foodhallindia if you make them

After indulging on a whole lot of fritters and chocolates for the last 2 weeks, we're keeping things simple and light tonight with our #RecipeOfTheWeek - Edamame and Avocado Salsa Cups. These vegan snack cups are perfect for a quick, light lunch, an evening snack or even a guilt-free dinner and take only 15 minutes to assemble. Don't forget to save this recipe and do tag us @foodhallindia if you make them

After indulging on a whole lot of fritters and chocolates for the last 2 weeks, we're keeping things simple and light tonight with our #RecipeOfTheWeek - Edamame and Avocado Salsa Cups. These vegan snack cups are perfect for a quick, light lunch, an evening snack or even a guilt-free dinner and take only 15 minutes to assemble. Don't forget to save this recipe and do tag us @foodhallindia if you make them

Read More

Hello, nice to sweet you 👋🏼 Tickle your tastebuds this #weekend with an exotic Mango & Lime truffle recipe by Chef Prateek Bakhtiani (@chefbakhtiani) of @etherchocolate. What you need: For the caramel filling: • Mango – 1 medium, very ripe • Green lime – 2 to 3 • Sugar – 150g • Butter – 100g • Sel de mer (Sea salt) – 1g Enrobage (Coating): • Truffle shells • Cocoa powder • Dark chocolate* - 500g *Chef Prateek uses single-origin Dominican dark chocolate, as the subtle tropical fruit in this origin brings out the freshness of the mango Method: 1. Blend together the Lime juice and Mango pulp. Warm this mango puree and set aside 2. Cook the sugar to a dry caramel at 165 degree celsius and then deglaze with the warm mango puree. Cool to 35 degree celsius and blend in the butter and salt 3. Pipe into chocolate truffle shells For the coating: 4. Close up the cooled truffles with tempered chocolate 5. Once set, dip in more tempered chocolate and roll in cocoa. Set aside to crystallize 6. Roll together on a sieve to dust off the excess cocoa powder Made this? Let us know in the comments below 👇🏼 #chocolate #truffle #mango #exotic #lime #recipe #dessertrecipe #foodhallindia

Hello, nice to sweet you 👋🏼 Tickle your tastebuds this #weekend with an exotic Mango & Lime truffle recipe by Chef Prateek Bakhtiani (@chefbakhtiani) of @etherchocolate. What you need: For the caramel filling: • Mango – 1 medium, very ripe • Green lime – 2 to 3 • Sugar – 150g • Butter – 100g • Sel de mer (Sea salt) – 1g Enrobage (Coating): • Truffle shells • Cocoa powder • Dark chocolate* - 500g *Chef Prateek uses single-origin Dominican dark chocolate, as the subtle tropical fruit in this origin brings out the freshness of the mango Method: 1. Blend together the Lime juice and Mango pulp. Warm this mango puree and set aside 2. Cook the sugar to a dry caramel at 165 degree celsius and then deglaze with the warm mango puree. Cool to 35 degree celsius and blend in the butter and salt 3. Pipe into chocolate truffle shells For the coating: 4. Close up the cooled truffles with tempered chocolate 5. Once set, dip in more tempered chocolate and roll in cocoa. Set aside to crystallize 6. Roll together on a sieve to dust off the excess cocoa powder Made this? Let us know in the comments below 👇🏼 #chocolate #truffle #mango #exotic #lime #recipe #dessertrecipe #foodhallindia

Hello, nice to sweet you 👋🏼 Tickle your tastebuds this #weekend with an exotic Mango & Lime truffle recipe by Chef Prateek Bakhtiani (@chefbakhtiani) of @etherchocolate. What you need: For the caramel filling: • Mango – 1 medium, very ripe • Green lime – 2 to 3 • Sugar – 150g • Butter – 100g • Sel de mer (Sea salt) – 1g Enrobage (Coating): • Truffle shells • Cocoa powder • Dark chocolate* - 500g *Chef Prateek uses single-origin Dominican dark chocolate, as the subtle tropical fruit in this origin brings out the freshness of the mango Method: 1. Blend together the Lime juice and Mango pulp. Warm this mango puree and set aside 2. Cook the sugar to a dry caramel at 165 degree celsius and then deglaze with the warm mango puree. Cool to 35 degree celsius and blend in the butter and salt 3. Pipe into chocolate truffle shells For the coating: 4. Close up the cooled truffles with tempered chocolate 5. Once set, dip in more tempered chocolate and roll in cocoa. Set aside to crystallize 6. Roll together on a sieve to dust off the excess cocoa powder Made this? Let us know in the comments below 👇🏼 #chocolate #truffle #mango #exotic #lime #recipe #dessertrecipe #foodhallindia

Read More

Break up with your basic salad and add some oomph with a drizzle of chocolate in it — yes! The unexpected depth in flavour the cocoa adds to this salad is swoon-worthy — your tastebuds will surely thank you. What you need: For the Dressing: • Dark chocolate – ¼ cup, chopped • Balsamic vinegar – ¼ cup • Honey – 1 ¼ tsp • Salt & ground black pepper – ¼ tsp • Extra virgin olive oil – ¼ cup For the Salad: • Baby spinach – 8 cups, washed and dried • Pecans – ½ cup, toasted and chopped • Pears – 2 large, peeled and sliced into wedges • Goat cheese – 1/3 cup, crumbled Method: 1. For the dressing, melt chocolate in a microwave; stir until smooth 2. Whisk in the vinegar, #honey, salt, and pepper 3. Slowly drizzle in the olive oil while whisking 4. Place spinach and pecans in a large bowl. Drizzle some of the dressing, then toss the salad to combine the ingredients. Add the pear slices to the salad, and toss again, gently 5. Divide the salad among serving plates, and top with goat cheese and extra dressing as needed. Serve immediately! Swing by a Foodhall near you to stock up on all your essentials or call us on 8095031111 for home delivery. #chocolatedressing #chocolateweek #spinach #pear #salad #foodhallindia

Break up with your basic salad and add some oomph with a drizzle of chocolate in it — yes! The unexpected depth in flavour the cocoa adds to this salad is swoon-worthy — your tastebuds will surely thank you. What you need: For the Dressing: • Dark chocolate – ¼ cup, chopped • Balsamic vinegar – ¼ cup • Honey – 1 ¼ tsp • Salt & ground black pepper – ¼ tsp • Extra virgin olive oil – ¼ cup For the Salad: • Baby spinach – 8 cups, washed and dried • Pecans – ½ cup, toasted and chopped • Pears – 2 large, peeled and sliced into wedges • Goat cheese – 1/3 cup, crumbled Method: 1. For the dressing, melt chocolate in a microwave; stir until smooth 2. Whisk in the vinegar, #honey, salt, and pepper 3. Slowly drizzle in the olive oil while whisking 4. Place spinach and pecans in a large bowl. Drizzle some of the dressing, then toss the salad to combine the ingredients. Add the pear slices to the salad, and toss again, gently 5. Divide the salad among serving plates, and top with goat cheese and extra dressing as needed. Serve immediately! Swing by a Foodhall near you to stock up on all your essentials or call us on 8095031111 for home delivery. #chocolatedressing #chocolateweek #spinach #pear #salad #foodhallindia

Break up with your basic salad and add some oomph with a drizzle of chocolate in it — yes! The unexpected depth in flavour the cocoa adds to this salad is swoon-worthy — your tastebuds will surely thank you. What you need: For the Dressing: • Dark chocolate – ¼ cup, chopped • Balsamic vinegar – ¼ cup • Honey – 1 ¼ tsp • Salt & ground black pepper – ¼ tsp • Extra virgin olive oil – ¼ cup For the Salad: • Baby spinach – 8 cups, washed and dried • Pecans – ½ cup, toasted and chopped • Pears – 2 large, peeled and sliced into wedges • Goat cheese – 1/3 cup, crumbled Method: 1. For the dressing, melt chocolate in a microwave; stir until smooth 2. Whisk in the vinegar, #honey, salt, and pepper 3. Slowly drizzle in the olive oil while whisking 4. Place spinach and pecans in a large bowl. Drizzle some of the dressing, then toss the salad to combine the ingredients. Add the pear slices to the salad, and toss again, gently 5. Divide the salad among serving plates, and top with goat cheese and extra dressing as needed. Serve immediately! Swing by a Foodhall near you to stock up on all your essentials or call us on 8095031111 for home delivery. #chocolatedressing #chocolateweek #spinach #pear #salad #foodhallindia

Read More

Today’s snack inspiration is brought to you by the 🌧 and @thecafebyfoodhall. Our freshly baked Pain Au Chocolat paired with a cappuccino from @kcroasters coffee is all we can think about right now 🥐 ☕️ Click the link in the bio to order this cosy combo or call us directly on 8095031111 for home delivery. #snacktime #chocolate #croissant #freshlybaked #cappuccino #foodhallindia

Today’s snack inspiration is brought to you by the 🌧 and @thecafebyfoodhall. Our freshly baked Pain Au Chocolat paired with a cappuccino from @kcroasters coffee is all we can think about right now 🥐 ☕️ Click the link in the bio to order this cosy combo or call us directly on 8095031111 for home delivery. #snacktime #chocolate #croissant #freshlybaked #cappuccino #foodhallindia

Today’s snack inspiration is brought to you by the 🌧 and @thecafebyfoodhall. Our freshly baked Pain Au Chocolat paired with a cappuccino from @kcroasters coffee is all we can think about right now 🥐 ☕️ Click the link in the bio to order this cosy combo or call us directly on 8095031111 for home delivery. #snacktime #chocolate #croissant #freshlybaked #cappuccino #foodhallindia

Read More

Old-fashioned, decadent and chocolatey — our Grammy’s Chocolate Cake is your childhood classic recipe perfected by our chefs. What is in it exactly, you ask? 🤎 Our luxurious and moist sponge 🍫 Laced with a devilishly rich chocolate ganache — so smooth, silky, creamy! 👵🏻 A whole lotta grammy's love Perfect for celebrating a birthday, a new job, or just because, CAKE! You down? We’re down, and making the most of it! Plus, exciting news — you can get it by the slice (yay!) or in half kg and 1 kg (on pre-order only) Find it at the Xoco57 counters in Mumbai & Delhi or call us on 8095031111 for delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia #new #grammys #chocolatecake #classic #oldfashioned #mumbai #delhi #foodhallindia

Old-fashioned, decadent and chocolatey — our Grammy’s Chocolate Cake is your childhood classic recipe perfected by our chefs. What is in it exactly, you ask? 🤎 Our luxurious and moist sponge 🍫 Laced with a devilishly rich chocolate ganache — so smooth, silky, creamy! 👵🏻 A whole lotta grammy's love Perfect for celebrating a birthday, a new job, or just because, CAKE! You down? We’re down, and making the most of it! Plus, exciting news — you can get it by the slice (yay!) or in half kg and 1 kg (on pre-order only) Find it at the Xoco57 counters in Mumbai & Delhi or call us on 8095031111 for delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia #new #grammys #chocolatecake #classic #oldfashioned #mumbai #delhi #foodhallindia

Old-fashioned, decadent and chocolatey — our Grammy’s Chocolate Cake is your childhood classic recipe perfected by our chefs. What is in it exactly, you ask? 🤎 Our luxurious and moist sponge 🍫 Laced with a devilishly rich chocolate ganache — so smooth, silky, creamy! 👵🏻 A whole lotta grammy's love Perfect for celebrating a birthday, a new job, or just because, CAKE! You down? We’re down, and making the most of it! Plus, exciting news — you can get it by the slice (yay!) or in half kg and 1 kg (on pre-order only) Find it at the Xoco57 counters in Mumbai & Delhi or call us on 8095031111 for delivery. You can also visit ‘Xoco by Foodhall’ on @swiggyindia #new #grammys #chocolatecake #classic #oldfashioned #mumbai #delhi #foodhallindia

Read More

Will the real chocolate lovers please stand up 🍫🙌🏼 Make way for a week full of sinful indulgence with Chock-full of Chocolate — because there’s no such thing as too much chocolate 🤎 This week, stay tuned for a new drop from Xoco57, learn to bake some stunning sweet treats, #SnackHacks, explore a wonderland of chocolates at our Chocolate Library, pick up some wine & chocolate pairings, and so much more! #Chocolate #Celebration #FoodhallIndia

Will the real chocolate lovers please stand up 🍫🙌🏼 Make way for a week full of sinful indulgence with Chock-full of Chocolate — because there’s no such thing as too much chocolate 🤎 This week, stay tuned for a new drop from Xoco57, learn to bake some stunning sweet treats, #SnackHacks, explore a wonderland of chocolates at our Chocolate Library, pick up some wine & chocolate pairings, and so much more! #Chocolate #Celebration #FoodhallIndia

Will the real chocolate lovers please stand up 🍫🙌🏼 Make way for a week full of sinful indulgence with Chock-full of Chocolate — because there’s no such thing as too much chocolate 🤎 This week, stay tuned for a new drop from Xoco57, learn to bake some stunning sweet treats, #SnackHacks, explore a wonderland of chocolates at our Chocolate Library, pick up some wine & chocolate pairings, and so much more! #Chocolate #Celebration #FoodhallIndia

Read More

Dealing with #Monday the only way we know — with a rich, decadent, and irresistible Flourless Chocolate Cake. In our celebration of everything chocolate, our #RecipeOfTheWeek is piled high with fresh #berries and is the ultimate weekday treat, and it’s gluten-free too! Watch this space for more tips and recipes as we sweeten up your week with everything chocolate. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #chocolatecake #recipe #flourlesschocolatecake #foodhallindia

Dealing with #Monday the only way we know — with a rich, decadent, and irresistible Flourless Chocolate Cake. In our celebration of everything chocolate, our #RecipeOfTheWeek is piled high with fresh #berries and is the ultimate weekday treat, and it’s gluten-free too! Watch this space for more tips and recipes as we sweeten up your week with everything chocolate. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #chocolatecake #recipe #flourlesschocolatecake #foodhallindia

Dealing with #Monday the only way we know — with a rich, decadent, and irresistible Flourless Chocolate Cake. In our celebration of everything chocolate, our #RecipeOfTheWeek is piled high with fresh #berries and is the ultimate weekday treat, and it’s gluten-free too! Watch this space for more tips and recipes as we sweeten up your week with everything chocolate. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #chocolatecake #recipe #flourlesschocolatecake #foodhallindia

Read More

When you need some comfort food, there’s nothing better than a big bowl of Mac n Cheese from @thecafebyfoodhall. Your childhood favourite made gourmet (and adult) with Parmesan and truffle oil — the perfect Sunday brunch you deserve. Swing by any of our cafés today or call us directly on 8095031111 for home delivery. #macncheese #foodhallindia

When you need some comfort food, there’s nothing better than a big bowl of Mac n Cheese from @thecafebyfoodhall. Your childhood favourite made gourmet (and adult) with Parmesan and truffle oil — the perfect Sunday brunch you deserve. Swing by any of our cafés today or call us directly on 8095031111 for home delivery. #macncheese #foodhallindia

When you need some comfort food, there’s nothing better than a big bowl of Mac n Cheese from @thecafebyfoodhall. Your childhood favourite made gourmet (and adult) with Parmesan and truffle oil — the perfect Sunday brunch you deserve. Swing by any of our cafés today or call us directly on 8095031111 for home delivery. #macncheese #foodhallindia

Read More

Doritos-crusted Avocado Strips Elevate your snack game with with fried-to-perfection Doritos-crusted Avocado Strips 🥑 Made this? Let us know in the comments below 👇🏼 #reels #reelitfeelit #reelsinstagram #explore #new #avocado #doritos #snack #foodhallindia

Doritos-crusted Avocado Strips Elevate your snack game with with fried-to-perfection Doritos-crusted Avocado Strips 🥑 Made this? Let us know in the comments below 👇🏼 #reels #reelitfeelit #reelsinstagram #explore #new #avocado #doritos #snack #foodhallindia

Doritos-crusted Avocado Strips Elevate your snack game with with fried-to-perfection Doritos-crusted Avocado Strips 🥑 Made this? Let us know in the comments below 👇🏼 #reels #reelitfeelit #reelsinstagram #explore #new #avocado #doritos #snack #foodhallindia

Read More

Is there a greater pleasure culinary pleasure than truffles? We think not. This monsoon, treat yourself to our all-new range of truffle goodness. From an ultra-soft soft, rich and buttery Truffle Brioche #perfect for your eggs benny to a spicy & umami Truffle Habanero Sauce for grilled veggies and meats, a Truffle Garlic Dip and our popular Truffle Lacquered Nuts to give your 4 pm snack a luxe upgrade - it's raining truffles at a Foodhall near you. Discover our full range of truffle specials today or call us on 8096031111 for home delivery. #new #truffle #luxe #discover #foodhallindia

Is there a greater pleasure culinary pleasure than truffles? We think not. This monsoon, treat yourself to our all-new range of truffle goodness. From an ultra-soft soft, rich and buttery Truffle Brioche #perfect for your eggs benny to a spicy & umami Truffle Habanero Sauce for grilled veggies and meats, a Truffle Garlic Dip and our popular Truffle Lacquered Nuts to give your 4 pm snack a luxe upgrade - it's raining truffles at a Foodhall near you. Discover our full range of truffle specials today or call us on 8096031111 for home delivery. #new #truffle #luxe #discover #foodhallindia

Is there a greater pleasure culinary pleasure than truffles? We think not. This monsoon, treat yourself to our all-new range of truffle goodness. From an ultra-soft soft, rich and buttery Truffle Brioche #perfect for your eggs benny to a spicy & umami Truffle Habanero Sauce for grilled veggies and meats, a Truffle Garlic Dip and our popular Truffle Lacquered Nuts to give your 4 pm snack a luxe upgrade - it's raining truffles at a Foodhall near you. Discover our full range of truffle specials today or call us on 8096031111 for home delivery. #new #truffle #luxe #discover #foodhallindia

Read More

If monsoon were a dish, it’d be this cinnamon-y Apple Pecan Fritter. Start the weekend on a sweet note with our #snackhack recipe beautifully platted in @ellementryhome’s Marble Bowl. • Flour - 180g • Brown sugar - 30g • Baking powder - 7.5g • Cinnamon - 2.5g • Salt - 2.5g • Flax eggs - 2tbsp ground flaxseed to be mixed with 6tbsp of water • Milk - 80ml • Apples - 360g, cored and chopped • Oil, for frying • Glaze - 100g, icing sugar to be mixed with 2tbsp milk and a dash of vanilla Method: 1. In a large bowl, whisk together the flour. brown sugar. baking powder,cinnamon and salt 2. Mix in the flax egg 3. Pour in the milk and stir until just combined 4. Fold in the chopped apples. 5. In heated oil, put some batter in using your hand or a spoon and fry until golden brown. 6. Once done, pat dry with some tissue. Drizzle some glaze on the top Head to the Second Floor of Foodhall@Linking Road to explore @ellementryhome’s handmade & functional crockery range today. Call us on 7400444528 to know more. #reels #reelitfeelit #reelsinstagram #reelsindia #new #crockery #madeinindia #apple #fritters #dessertrecipe #recipes #fruit #explore #mumbai #foodhallindia

If monsoon were a dish, it’d be this cinnamon-y Apple Pecan Fritter. Start the weekend on a sweet note with our #snackhack recipe beautifully platted in @ellementryhome’s Marble Bowl. • Flour - 180g • Brown sugar - 30g • Baking powder - 7.5g • Cinnamon - 2.5g • Salt - 2.5g • Flax eggs - 2tbsp ground flaxseed to be mixed with 6tbsp of water • Milk - 80ml • Apples - 360g, cored and chopped • Oil, for frying • Glaze - 100g, icing sugar to be mixed with 2tbsp milk and a dash of vanilla Method: 1. In a large bowl, whisk together the flour. brown sugar. baking powder,cinnamon and salt 2. Mix in the flax egg 3. Pour in the milk and stir until just combined 4. Fold in the chopped apples. 5. In heated oil, put some batter in using your hand or a spoon and fry until golden brown. 6. Once done, pat dry with some tissue. Drizzle some glaze on the top Head to the Second Floor of Foodhall@Linking Road to explore @ellementryhome’s handmade & functional crockery range today. Call us on 7400444528 to know more. #reels #reelitfeelit #reelsinstagram #reelsindia #new #crockery #madeinindia #apple #fritters #dessertrecipe #recipes #fruit #explore #mumbai #foodhallindia

If monsoon were a dish, it’d be this cinnamon-y Apple Pecan Fritter. Start the weekend on a sweet note with our #snackhack recipe beautifully platted in @ellementryhome’s Marble Bowl. • Flour - 180g • Brown sugar - 30g • Baking powder - 7.5g • Cinnamon - 2.5g • Salt - 2.5g • Flax eggs - 2tbsp ground flaxseed to be mixed with 6tbsp of water • Milk - 80ml • Apples - 360g, cored and chopped • Oil, for frying • Glaze - 100g, icing sugar to be mixed with 2tbsp milk and a dash of vanilla Method: 1. In a large bowl, whisk together the flour. brown sugar. baking powder,cinnamon and salt 2. Mix in the flax egg 3. Pour in the milk and stir until just combined 4. Fold in the chopped apples. 5. In heated oil, put some batter in using your hand or a spoon and fry until golden brown. 6. Once done, pat dry with some tissue. Drizzle some glaze on the top Head to the Second Floor of Foodhall@Linking Road to explore @ellementryhome’s handmade & functional crockery range today. Call us on 7400444528 to know more. #reels #reelitfeelit #reelsinstagram #reelsindia #new #crockery #madeinindia #apple #fritters #dessertrecipe #recipes #fruit #explore #mumbai #foodhallindia

Read More

It’s fry-day! No really, it is. Want to learn the secret to golden, non-greasy, perfectly fried foods? Here are our 3 tips for no-fail fritters every single time: 1. Choose the right oil: The best oils for frying have little or no flavour and have a high smoke point — which is the temperature at which the fat begins to break down and smoke. Refined oils such as peanut, canola and sunflower oil are good choices for deep-frying. Olive oil on the other hand has a low or no smoke point, which makes it #perfect for dips and salad dressings 2. Dry before you fry: Make sure you pat your food completely dry, especially vegetables like zucchini before you coat it with batter or bread crumbs to avoid splattering 3. Season your flour: Whether you’re planning to deep fry vegetables or doughnuts, coating your food in flour is an important step otherwise the batter slips off. For savoury foods, you can simply add salt and pepper or experiment with other spices as per your preference and of sweet fried foods, you can add #sugar, cocoa to the flour, but don’t forget the salt Now you’re ready to fry like a pro! Swing by a Foodhall near you for all your #essentials or call us on 8095031111 for home delivery. P.S: Don't forget to indulge a little at our Truly Tempura #popup by @sushiandmoreindia if you're visiting Foodhall@Linking Road, VAMA (Mumbai) or Two Horizon (Gurugram) this weekend #fritters #likeapro #tips #tipsandtricks #hacks #new #explore #foodhallindia

It’s fry-day! No really, it is. Want to learn the secret to golden, non-greasy, perfectly fried foods? Here are our 3 tips for no-fail fritters every single time: 1. Choose the right oil: The best oils for frying have little or no flavour and have a high smoke point — which is the temperature at which the fat begins to break down and smoke. Refined oils such as peanut, canola and sunflower oil are good choices for deep-frying. Olive oil on the other hand has a low or no smoke point, which makes it #perfect for dips and salad dressings 2. Dry before you fry: Make sure you pat your food completely dry, especially vegetables like zucchini before you coat it with batter or bread crumbs to avoid splattering 3. Season your flour: Whether you’re planning to deep fry vegetables or doughnuts, coating your food in flour is an important step otherwise the batter slips off. For savoury foods, you can simply add salt and pepper or experiment with other spices as per your preference and of sweet fried foods, you can add #sugar, cocoa to the flour, but don’t forget the salt Now you’re ready to fry like a pro! Swing by a Foodhall near you for all your #essentials or call us on 8095031111 for home delivery. P.S: Don't forget to indulge a little at our Truly Tempura #popup by @sushiandmoreindia if you're visiting Foodhall@Linking Road, VAMA (Mumbai) or Two Horizon (Gurugram) this weekend #fritters #likeapro #tips #tipsandtricks #hacks #new #explore #foodhallindia

It’s fry-day! No really, it is. Want to learn the secret to golden, non-greasy, perfectly fried foods? Here are our 3 tips for no-fail fritters every single time: 1. Choose the right oil: The best oils for frying have little or no flavour and have a high smoke point — which is the temperature at which the fat begins to break down and smoke. Refined oils such as peanut, canola and sunflower oil are good choices for deep-frying. Olive oil on the other hand has a low or no smoke point, which makes it #perfect for dips and salad dressings 2. Dry before you fry: Make sure you pat your food completely dry, especially vegetables like zucchini before you coat it with batter or bread crumbs to avoid splattering 3. Season your flour: Whether you’re planning to deep fry vegetables or doughnuts, coating your food in flour is an important step otherwise the batter slips off. For savoury foods, you can simply add salt and pepper or experiment with other spices as per your preference and of sweet fried foods, you can add #sugar, cocoa to the flour, but don’t forget the salt Now you’re ready to fry like a pro! Swing by a Foodhall near you for all your #essentials or call us on 8095031111 for home delivery. P.S: Don't forget to indulge a little at our Truly Tempura #popup by @sushiandmoreindia if you're visiting Foodhall@Linking Road, VAMA (Mumbai) or Two Horizon (Gurugram) this weekend #fritters #likeapro #tips #tipsandtricks #hacks #new #explore #foodhallindia

Read More