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With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.

With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.

With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.

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Jan 07, 2021

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This week, we're digging into our winter veggie garden to bring you fresh saag, bathua, sarson, methi and palak sourced from #local farms in Haryana, Otur, and Ooty. Apart from being an excellent source of vitamins and minerals, these leafy #greens are a great addition to your diet this time of the year and quite versatile. Use them in raitas, mix them into your chapati doughs or blitz them into a warm #soup along with some kidney beans, there's no dearth of ways to use these #winter specials. Swing by a Foodhall near you or call us on 8095031111 to order home our range of winter #veggies.

This week, we're digging into our winter veggie garden to bring you fresh saag, bathua, sarson, methi and palak sourced from #local farms in Haryana, Otur, and Ooty. Apart from being an excellent source of vitamins and minerals, these leafy #greens are a great addition to your diet this time of the year and quite versatile. Use them in raitas, mix them into your chapati doughs or blitz them into a warm #soup along with some kidney beans, there's no dearth of ways to use these #winter specials. Swing by a Foodhall near you or call us on 8095031111 to order home our range of winter #veggies.

This week, we're digging into our winter veggie garden to bring you fresh saag, bathua, sarson, methi and palak sourced from #local farms in Haryana, Otur, and Ooty. Apart from being an excellent source of vitamins and minerals, these leafy #greens are a great addition to your diet this time of the year and quite versatile. Use them in raitas, mix them into your chapati doughs or blitz them into a warm #soup along with some kidney beans, there's no dearth of ways to use these #winter specials. Swing by a Foodhall near you or call us on 8095031111 to order home our range of winter #veggies.

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Jan 07, 2021

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Smashed #potatoes are making their way through! So here we are jumping on the bandwagon and sharing our #recipe of this super quick appetizer - just boil, #smash and bake. What you need: • Small-to-medium Potatoes - 1 kg • Sea salt, divided - 1 tbsp plus 1/4 tsp, divided • Olive oil - 4 tbsp, divided • Garlic powder - 1/4 tsp • Onion powder - 1/4 tsp • Freshly ground black pepper, to taste • Fresh parsley, chives and/or green onion - 2 tbsp, chopped Method: 1. Place the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have just started to soften 2. While the potatoes #cook, preheat the oven to 200 degrees Celsius and drizzle 1 tablespoon of the olive oil over a large baking sheet 3. When the potatoes are done, drain them and let them cool for about 5 minutes 4. Evenly distribute the potatoes over the prepared baking sheet, and use the back of a glass and gently smash each potato - Pro tip: thinner potatoes are more crispy 5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt and pepper over the potatoes 6. #Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh #herbs, and serve hot *Smashed potato topping suggestion: Add a dusting of #cheese after baking, such as grated #Parmesan or crumbled feta Made this? Let us know in the comments below.

Smashed #potatoes are making their way through! So here we are jumping on the bandwagon and sharing our #recipe of this super quick appetizer - just boil, #smash and bake. What you need: • Small-to-medium Potatoes - 1 kg • Sea salt, divided - 1 tbsp plus 1/4 tsp, divided • Olive oil - 4 tbsp, divided • Garlic powder - 1/4 tsp • Onion powder - 1/4 tsp • Freshly ground black pepper, to taste • Fresh parsley, chives and/or green onion - 2 tbsp, chopped Method: 1. Place the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have just started to soften 2. While the potatoes #cook, preheat the oven to 200 degrees Celsius and drizzle 1 tablespoon of the olive oil over a large baking sheet 3. When the potatoes are done, drain them and let them cool for about 5 minutes 4. Evenly distribute the potatoes over the prepared baking sheet, and use the back of a glass and gently smash each potato - Pro tip: thinner potatoes are more crispy 5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt and pepper over the potatoes 6. #Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh #herbs, and serve hot *Smashed potato topping suggestion: Add a dusting of #cheese after baking, such as grated #Parmesan or crumbled feta Made this? Let us know in the comments below.

Smashed #potatoes are making their way through! So here we are jumping on the bandwagon and sharing our #recipe of this super quick appetizer - just boil, #smash and bake. What you need: • Small-to-medium Potatoes - 1 kg • Sea salt, divided - 1 tbsp plus 1/4 tsp, divided • Olive oil - 4 tbsp, divided • Garlic powder - 1/4 tsp • Onion powder - 1/4 tsp • Freshly ground black pepper, to taste • Fresh parsley, chives and/or green onion - 2 tbsp, chopped Method: 1. Place the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have just started to soften 2. While the potatoes #cook, preheat the oven to 200 degrees Celsius and drizzle 1 tablespoon of the olive oil over a large baking sheet 3. When the potatoes are done, drain them and let them cool for about 5 minutes 4. Evenly distribute the potatoes over the prepared baking sheet, and use the back of a glass and gently smash each potato - Pro tip: thinner potatoes are more crispy 5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt and pepper over the potatoes 6. #Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh #herbs, and serve hot *Smashed potato topping suggestion: Add a dusting of #cheese after baking, such as grated #Parmesan or crumbled feta Made this? Let us know in the comments below.

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Dec 26, 2020

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Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

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Dec 21, 2020

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If you thought you'd seen the last of the famous #bananabread, think again. It reduces food waste, it's #healthy, it's easy to make - what's not to like? Using premium walnuts by @happiloindia, here’s a not-your-basic banana bread recipe. What you need: • Banana - 1, ripened • Sugar - ¾ cup • All Purpose Flour – ¾ cup • Whole Wheat Flour - ¾ cup • Baking Powder – ½ tsp • Oil - ½ cup • Walnuts - ¼ cup (whole) • Baking Soda – ¼ tsp • Chopped walnuts for garnish Method: 1. Cut the banana into small pieces, and put it in a bowl 2. Add sugar to this and mash it with a fork. Mix until #sugar dissolves 3. Sieve in the dry ingredients, i.e. All purpose flour, wheat flour, and #baking powder 4. Blend the mixture well. Add oil and whole #walnuts 5. Once the batter attains a smooth texture, add baking soda 6. Grease a baking pan with a drop of #oil and some dry wheat flour 7. Pour the batter into the pan slowly, and spread it evenly into the pan. Add chopped walnuts on top for garnish 8. Preheat the oven to 150 degrees celsius. Bake for 15-20 minutes at the same temperature 9. Check after 15 minutes with a skewer to see if the #cake has browned 10. Serve hot and fresh from the oven Come, visit any of our stores today to pick your packet of Happilo or call us on 8095031111 for home delivery!

If you thought you'd seen the last of the famous #bananabread, think again. It reduces food waste, it's #healthy, it's easy to make - what's not to like? Using premium walnuts by @happiloindia, here’s a not-your-basic banana bread recipe. What you need: • Banana - 1, ripened • Sugar - ¾ cup • All Purpose Flour – ¾ cup • Whole Wheat Flour - ¾ cup • Baking Powder – ½ tsp • Oil - ½ cup • Walnuts - ¼ cup (whole) • Baking Soda – ¼ tsp • Chopped walnuts for garnish Method: 1. Cut the banana into small pieces, and put it in a bowl 2. Add sugar to this and mash it with a fork. Mix until #sugar dissolves 3. Sieve in the dry ingredients, i.e. All purpose flour, wheat flour, and #baking powder 4. Blend the mixture well. Add oil and whole #walnuts 5. Once the batter attains a smooth texture, add baking soda 6. Grease a baking pan with a drop of #oil and some dry wheat flour 7. Pour the batter into the pan slowly, and spread it evenly into the pan. Add chopped walnuts on top for garnish 8. Preheat the oven to 150 degrees celsius. Bake for 15-20 minutes at the same temperature 9. Check after 15 minutes with a skewer to see if the #cake has browned 10. Serve hot and fresh from the oven Come, visit any of our stores today to pick your packet of Happilo or call us on 8095031111 for home delivery!

If you thought you'd seen the last of the famous #bananabread, think again. It reduces food waste, it's #healthy, it's easy to make - what's not to like? Using premium walnuts by @happiloindia, here’s a not-your-basic banana bread recipe. What you need: • Banana - 1, ripened • Sugar - ¾ cup • All Purpose Flour – ¾ cup • Whole Wheat Flour - ¾ cup • Baking Powder – ½ tsp • Oil - ½ cup • Walnuts - ¼ cup (whole) • Baking Soda – ¼ tsp • Chopped walnuts for garnish Method: 1. Cut the banana into small pieces, and put it in a bowl 2. Add sugar to this and mash it with a fork. Mix until #sugar dissolves 3. Sieve in the dry ingredients, i.e. All purpose flour, wheat flour, and #baking powder 4. Blend the mixture well. Add oil and whole #walnuts 5. Once the batter attains a smooth texture, add baking soda 6. Grease a baking pan with a drop of #oil and some dry wheat flour 7. Pour the batter into the pan slowly, and spread it evenly into the pan. Add chopped walnuts on top for garnish 8. Preheat the oven to 150 degrees celsius. Bake for 15-20 minutes at the same temperature 9. Check after 15 minutes with a skewer to see if the #cake has browned 10. Serve hot and fresh from the oven Come, visit any of our stores today to pick your packet of Happilo or call us on 8095031111 for home delivery!

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Dec 11, 2020

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If you're looking for a #lunchtime lift, dive in to this chef-special Wok Fried Shanghai Noodles from The Café by Foodhall. Think earthy shiitake #mushrooms, tender tofu strips, fresh pak choi and #Chinese cabbage tossed in garlic, soy and oyster sauce. Oh my! And if like us, you too are Wok-ing from home, explore all our #Asian specials available for a safe delivery via @zomatoin and @swiggyindia: • Miso Spaghetti with Broccolini • Korean Baos • Edamame Green Curry Fried Rice • Sukhumvit Bhel • Chinese Spring Rolls • Vietnamese Summer Rolls Get the Asian experience today at a Foodhall near you!

If you're looking for a #lunchtime lift, dive in to this chef-special Wok Fried Shanghai Noodles from The Café by Foodhall. Think earthy shiitake #mushrooms, tender tofu strips, fresh pak choi and #Chinese cabbage tossed in garlic, soy and oyster sauce. Oh my! And if like us, you too are Wok-ing from home, explore all our #Asian specials available for a safe delivery via @zomatoin and @swiggyindia: • Miso Spaghetti with Broccolini • Korean Baos • Edamame Green Curry Fried Rice • Sukhumvit Bhel • Chinese Spring Rolls • Vietnamese Summer Rolls Get the Asian experience today at a Foodhall near you!

If you're looking for a #lunchtime lift, dive in to this chef-special Wok Fried Shanghai Noodles from The Café by Foodhall. Think earthy shiitake #mushrooms, tender tofu strips, fresh pak choi and #Chinese cabbage tossed in garlic, soy and oyster sauce. Oh my! And if like us, you too are Wok-ing from home, explore all our #Asian specials available for a safe delivery via @zomatoin and @swiggyindia: • Miso Spaghetti with Broccolini • Korean Baos • Edamame Green Curry Fried Rice • Sukhumvit Bhel • Chinese Spring Rolls • Vietnamese Summer Rolls Get the Asian experience today at a Foodhall near you!

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Dec 08, 2020

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Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

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Dec 02, 2020

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Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

Hey #Mumbai! Your favourite farmers market is back at Foodhall@VAMA and Linking Road this weekend! If you’re looking to shop better, smarter and are curious about where your #food comes from then Foodhall’s Farmers Market is for you! 🥑 Enjoy the finest indigenous and #exotic produce at incredible prices 🥐 Start your day with the kind of #breakfast you deserve. Get freshly baked goods by @magstreetbreadco at their exclusive pop up 🥛 Fresh, wholesome and nutritious cow #milk by @aumrutmilk Visit Foodhall@Linking Road & VAMA on #Friday and #Saturday (9:30am onwards) to safely support your #local farmers and get some fresh-air shopping time, too.

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Dec 02, 2020

336

Wok into the week with our Wok Tossed Shrooms with Togarashi Sticky Rice Meal Kit. In today’s #RecipeOfTheWeek, we show you exactly how you can take and make an Asian meal using our #chef curated meal kit in UNDER 15 MIN (and 1500/-). With fresh & #authentic ingredients and a step-by-step instruction card, enjoying an Asian meal at #home was never easier! Make sure you save this video and recreate your #Asian meal using our #kits today. Get them at a Foodhall near you or call us on 8095031111 for home delivery.

Wok into the week with our Wok Tossed Shrooms with Togarashi Sticky Rice Meal Kit. In today’s #RecipeOfTheWeek, we show you exactly how you can take and make an Asian meal using our #chef curated meal kit in UNDER 15 MIN (and 1500/-). With fresh & #authentic ingredients and a step-by-step instruction card, enjoying an Asian meal at #home was never easier! Make sure you save this video and recreate your #Asian meal using our #kits today. Get them at a Foodhall near you or call us on 8095031111 for home delivery.

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It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

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Sep 06, 2020

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OUR CURBSIDE PICK-UP IS NOW LIVE IN #MUMBAI! Out for a stroll and want to enjoy a freshly brewed #coffee? Headed home after errands, and need a quite bite? You can count on us for a quick and easy #curbside pick-up! Simply place your order 30 minutes in advance via the link in our bio, and #MeetUsOutside for a seamless and #safe pick-up experience.

OUR CURBSIDE PICK-UP IS NOW LIVE IN #MUMBAI! Out for a stroll and want to enjoy a freshly brewed #coffee? Headed home after errands, and need a quite bite? You can count on us for a quick and easy #curbside pick-up! Simply place your order 30 minutes in advance via the link in our bio, and #MeetUsOutside for a seamless and #safe pick-up experience.

OUR CURBSIDE PICK-UP IS NOW LIVE IN #MUMBAI! Out for a stroll and want to enjoy a freshly brewed #coffee? Headed home after errands, and need a quite bite? You can count on us for a quick and easy #curbside pick-up! Simply place your order 30 minutes in advance via the link in our bio, and #MeetUsOutside for a seamless and #safe pick-up experience.

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Sep 01, 2020

8