Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

“Curry” rhymes with “hurry” for a reason. Discover our freshly ground, robust-flavoured Thai curry pastes and make authentic meals in under 15 minutes. Choose from: 🥘 Red Curry Paste 🥘 Green Curry Paste 🥘 Penang Curry Paste Swing by your nearest Foodhall to stock up on your Thai essentials or simply pick up a Thai Curry Bowl from @thecafebyfoodhall. You can also order directly by calling us on 8095031111. #BangkokLocal #Thai #Curry #Fresh #New #Delicious #Healthy #Green #Red #Penang #Weekend #Meal #Quick #Authentic #FoodhallIndia

“Curry” rhymes with “hurry” for a reason. Discover our freshly ground, robust-flavoured Thai curry pastes and make authentic meals in under 15 minutes. Choose from: 🥘 Red Curry Paste 🥘 Green Curry Paste 🥘 Penang Curry Paste Swing by your nearest Foodhall to stock up on your Thai essentials or simply pick up a Thai Curry Bowl from @thecafebyfoodhall. You can also order directly by calling us on 8095031111. #BangkokLocal #Thai #Curry #Fresh #New #Delicious #Healthy #Green #Red #Penang #Weekend #Meal #Quick #Authentic #FoodhallIndia

“Curry” rhymes with “hurry” for a reason. Discover our freshly ground, robust-flavoured Thai curry pastes and make authentic meals in under 15 minutes. Choose from: 🥘 Red Curry Paste 🥘 Green Curry Paste 🥘 Penang Curry Paste Swing by your nearest Foodhall to stock up on your Thai essentials or simply pick up a Thai Curry Bowl from @thecafebyfoodhall. You can also order directly by calling us on 8095031111. #BangkokLocal #Thai #Curry #Fresh #New #Delicious #Healthy #Green #Red #Penang #Weekend #Meal #Quick #Authentic #FoodhallIndia

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We’re brightening even the greyest of days with the freshest produce from our Thai Garden 💚💛 From fragrant basil leaves to zingy galangal & bamboo shoots, sour yet floral kaffir limes to piquant bird’s eye chillies — take yourself on a culinary adventure and pick up bright, flavourful and exotic Thai vegetables available in abundance this month. Head to foodhallonline.in for a host of recipes and make the most from our Thai Garden. #ThaiGarden #Thai #Veggies #Basil #Bamboo #Chilli #Exotic #KaffirLime #Floral #Flavour #Galangal #Herb #Fresh #FoodhallIndia

We’re brightening even the greyest of days with the freshest produce from our Thai Garden 💚💛 From fragrant basil leaves to zingy galangal & bamboo shoots, sour yet floral kaffir limes to piquant bird’s eye chillies — take yourself on a culinary adventure and pick up bright, flavourful and exotic Thai vegetables available in abundance this month. Head to foodhallonline.in for a host of recipes and make the most from our Thai Garden. #ThaiGarden #Thai #Veggies #Basil #Bamboo #Chilli #Exotic #KaffirLime #Floral #Flavour #Galangal #Herb #Fresh #FoodhallIndia

We’re brightening even the greyest of days with the freshest produce from our Thai Garden 💚💛 From fragrant basil leaves to zingy galangal & bamboo shoots, sour yet floral kaffir limes to piquant bird’s eye chillies — take yourself on a culinary adventure and pick up bright, flavourful and exotic Thai vegetables available in abundance this month. Head to foodhallonline.in for a host of recipes and make the most from our Thai Garden. #ThaiGarden #Thai #Veggies #Basil #Bamboo #Chilli #Exotic #KaffirLime #Floral #Flavour #Galangal #Herb #Fresh #FoodhallIndia

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It’s ‘raining’ dragon fruits, longans, pomelos, and rambutans at Foodhall this month! These candy sweet, juicy, exotic gems from Thailand is a perfect way to upgrade your daily fruit intake. Take advantage of the abundance by trying as many as possible ways to consume them: • Pomelo: Vibrant and zesty in colour and taste, combine with chilli, lime, peanuts, fish sauce mixed with large chunks of the pomelo and shredded coconut — dreaming of Club Tropicana 🎵 • Longan: Heavy, succulent juices with a sticky sweet taste than most. #DidYouKnow it is also called the ‘dragon eye fruit’? Mix it in savoury dishes or curries for a naturally mild and sweet flavour • Dragon fruit: Hot pink and healthy, eat it as is or try whizzing it up with mango, pineapple, papaya and a little maple syrup • Rambutan: Don’t get intimidated by its spiky exterior and enjoy the beautiful, and creaminess of its insides. Add it to a salad for a tropical twist or if you’re feeling adventurous, make a homemade sorbet with pineapple, lime and jalapeños for a little kick while you sip Discover our wide range of tropical fruits at a Foodhall near you today! Call us on 8095031111 for safe delivery or order via Swiggy Gourmet. #BangkokLocal #Fresh #Fruit #Sweet #Thailand #Rambutan #Pomelo #Longan #DragonFruit #EatWell #FoodhallIndia

It’s ‘raining’ dragon fruits, longans, pomelos, and rambutans at Foodhall this month! These candy sweet, juicy, exotic gems from Thailand is a perfect way to upgrade your daily fruit intake. Take advantage of the abundance by trying as many as possible ways to consume them: • Pomelo: Vibrant and zesty in colour and taste, combine with chilli, lime, peanuts, fish sauce mixed with large chunks of the pomelo and shredded coconut — dreaming of Club Tropicana 🎵 • Longan: Heavy, succulent juices with a sticky sweet taste than most. #DidYouKnow it is also called the ‘dragon eye fruit’? Mix it in savoury dishes or curries for a naturally mild and sweet flavour • Dragon fruit: Hot pink and healthy, eat it as is or try whizzing it up with mango, pineapple, papaya and a little maple syrup • Rambutan: Don’t get intimidated by its spiky exterior and enjoy the beautiful, and creaminess of its insides. Add it to a salad for a tropical twist or if you’re feeling adventurous, make a homemade sorbet with pineapple, lime and jalapeños for a little kick while you sip Discover our wide range of tropical fruits at a Foodhall near you today! Call us on 8095031111 for safe delivery or order via Swiggy Gourmet. #BangkokLocal #Fresh #Fruit #Sweet #Thailand #Rambutan #Pomelo #Longan #DragonFruit #EatWell #FoodhallIndia

It’s ‘raining’ dragon fruits, longans, pomelos, and rambutans at Foodhall this month! These candy sweet, juicy, exotic gems from Thailand is a perfect way to upgrade your daily fruit intake. Take advantage of the abundance by trying as many as possible ways to consume them: • Pomelo: Vibrant and zesty in colour and taste, combine with chilli, lime, peanuts, fish sauce mixed with large chunks of the pomelo and shredded coconut — dreaming of Club Tropicana 🎵 • Longan: Heavy, succulent juices with a sticky sweet taste than most. #DidYouKnow it is also called the ‘dragon eye fruit’? Mix it in savoury dishes or curries for a naturally mild and sweet flavour • Dragon fruit: Hot pink and healthy, eat it as is or try whizzing it up with mango, pineapple, papaya and a little maple syrup • Rambutan: Don’t get intimidated by its spiky exterior and enjoy the beautiful, and creaminess of its insides. Add it to a salad for a tropical twist or if you’re feeling adventurous, make a homemade sorbet with pineapple, lime and jalapeños for a little kick while you sip Discover our wide range of tropical fruits at a Foodhall near you today! Call us on 8095031111 for safe delivery or order via Swiggy Gourmet. #BangkokLocal #Fresh #Fruit #Sweet #Thailand #Rambutan #Pomelo #Longan #DragonFruit #EatWell #FoodhallIndia

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We’re feeling very green this Sunday, thanks to these lush, fresh and crisp salad leaves, and micro greens 🌱 — perfect for garnishing over Avo Toasts, Salads, Stews, and more. From Baby Spinach, Kale and Arugula to Iceberg and Romaine Lettuce, our salad greens are grown locally and reach our shelves within 12 hours from harvest to ensure they're as fresh as the Prince of Bel-Air. Explore our range of fresh lettuces, herbs, and greens at a Foodhall near you! Call us on 8095031111 for safe home delivery in under 2 hours! #Fresh #Greens #Microgreens #Lettuce #Harvest #Kale #Herbs #Veggies #Health #EatYourGreens #FoodhallIndia

We’re feeling very green this Sunday, thanks to these lush, fresh and crisp salad leaves, and micro greens 🌱 — perfect for garnishing over Avo Toasts, Salads, Stews, and more. From Baby Spinach, Kale and Arugula to Iceberg and Romaine Lettuce, our salad greens are grown locally and reach our shelves within 12 hours from harvest to ensure they're as fresh as the Prince of Bel-Air. Explore our range of fresh lettuces, herbs, and greens at a Foodhall near you! Call us on 8095031111 for safe home delivery in under 2 hours! #Fresh #Greens #Microgreens #Lettuce #Harvest #Kale #Herbs #Veggies #Health #EatYourGreens #FoodhallIndia

We’re feeling very green this Sunday, thanks to these lush, fresh and crisp salad leaves, and micro greens 🌱 — perfect for garnishing over Avo Toasts, Salads, Stews, and more. From Baby Spinach, Kale and Arugula to Iceberg and Romaine Lettuce, our salad greens are grown locally and reach our shelves within 12 hours from harvest to ensure they're as fresh as the Prince of Bel-Air. Explore our range of fresh lettuces, herbs, and greens at a Foodhall near you! Call us on 8095031111 for safe home delivery in under 2 hours! #Fresh #Greens #Microgreens #Lettuce #Harvest #Kale #Herbs #Veggies #Health #EatYourGreens #FoodhallIndia

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A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

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#NEW Stop scrolling, start Mango Smoothie Bowling 🥭 — if you’re looking for a little sunshine, add some colour to your day with an all-new addition to our @thecafebyfoodhall menu. Topped with house-made granola, kiwi, pomegranate kernels, raw honey and fresh mint, we’re ready to bring mango magic to your doorstep! What’s more? Get a flat 15% off when you order directly by calling us on 8095031111. Go on, order away! #mango #season #smoothie #smoothiebowl #sunshine #weather #mumbai #rain #color #food #cafe #newpost #magic #fun #pancakes #delicious #delivery #staysafe #delhi #bengaluru #foodhallindia

#NEW Stop scrolling, start Mango Smoothie Bowling 🥭 — if you’re looking for a little sunshine, add some colour to your day with an all-new addition to our @thecafebyfoodhall menu. Topped with house-made granola, kiwi, pomegranate kernels, raw honey and fresh mint, we’re ready to bring mango magic to your doorstep! What’s more? Get a flat 15% off when you order directly by calling us on 8095031111. Go on, order away! #mango #season #smoothie #smoothiebowl #sunshine #weather #mumbai #rain #color #food #cafe #newpost #magic #fun #pancakes #delicious #delivery #staysafe #delhi #bengaluru #foodhallindia

#NEW Stop scrolling, start Mango Smoothie Bowling 🥭 — if you’re looking for a little sunshine, add some colour to your day with an all-new addition to our @thecafebyfoodhall menu. Topped with house-made granola, kiwi, pomegranate kernels, raw honey and fresh mint, we’re ready to bring mango magic to your doorstep! What’s more? Get a flat 15% off when you order directly by calling us on 8095031111. Go on, order away! #mango #season #smoothie #smoothiebowl #sunshine #weather #mumbai #rain #color #food #cafe #newpost #magic #fun #pancakes #delicious #delivery #staysafe #delhi #bengaluru #foodhallindia

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Stepping out for a picnic this #weekend? Why not take along our curated (and customisable) #picnic box comprising freshly baked goods, preserves, dried #fruits and our signature handcrafted cheeses. Step into any of our stores to build your own or just call us on 8095031111 to have our experts build one for you and have it delivered.

Stepping out for a picnic this #weekend? Why not take along our curated (and customisable) #picnic box comprising freshly baked goods, preserves, dried #fruits and our signature handcrafted cheeses. Step into any of our stores to build your own or just call us on 8095031111 to have our experts build one for you and have it delivered.

Stepping out for a picnic this #weekend? Why not take along our curated (and customisable) #picnic box comprising freshly baked goods, preserves, dried #fruits and our signature handcrafted cheeses. Step into any of our stores to build your own or just call us on 8095031111 to have our experts build one for you and have it delivered.

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Bakes & Beyond is back at Foodhall@Linking Road and VAMA this week and we've got a nice Korean #surprise for you. As we launch our Korean Sijang this month, visit us on #Saturday and #Sunday to stock up on our Kimchi Croissant, Peanut Butter and Sesame Bun, #Korean Iced Lattes, fresh Gochujang, house-made kimchi and so much more! Call us on 7400444528 (Linking Road) or 9136466425 (VAMA) to know more.

Bakes & Beyond is back at Foodhall@Linking Road and VAMA this week and we've got a nice Korean #surprise for you. As we launch our Korean Sijang this month, visit us on #Saturday and #Sunday to stock up on our Kimchi Croissant, Peanut Butter and Sesame Bun, #Korean Iced Lattes, fresh Gochujang, house-made kimchi and so much more! Call us on 7400444528 (Linking Road) or 9136466425 (VAMA) to know more.

Bakes & Beyond is back at Foodhall@Linking Road and VAMA this week and we've got a nice Korean #surprise for you. As we launch our Korean Sijang this month, visit us on #Saturday and #Sunday to stock up on our Kimchi Croissant, Peanut Butter and Sesame Bun, #Korean Iced Lattes, fresh Gochujang, house-made kimchi and so much more! Call us on 7400444528 (Linking Road) or 9136466425 (VAMA) to know more.

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Brighten up your #lunchtime with our freshly made (and oh-so-colourful) Mexican Quinoa Bowl. Fajita-spiced #quinoa, Baby arugula, Grilled veggies, Black beans, #Guacamole, Pico de gallo, Sour cream. #Delicious. Have the #Mexican Quinoa Bowl and many more flavour-packed bowls @thecafebyfoodhall near you or order in via @zomato or @swiggyindia

Brighten up your #lunchtime with our freshly made (and oh-so-colourful) Mexican Quinoa Bowl. Fajita-spiced #quinoa, Baby arugula, Grilled veggies, Black beans, #Guacamole, Pico de gallo, Sour cream. #Delicious. Have the #Mexican Quinoa Bowl and many more flavour-packed bowls @thecafebyfoodhall near you or order in via @zomato or @swiggyindia

Brighten up your #lunchtime with our freshly made (and oh-so-colourful) Mexican Quinoa Bowl. Fajita-spiced #quinoa, Baby arugula, Grilled veggies, Black beans, #Guacamole, Pico de gallo, Sour cream. #Delicious. Have the #Mexican Quinoa Bowl and many more flavour-packed bowls @thecafebyfoodhall near you or order in via @zomato or @swiggyindia

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