Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Just a few more days to go before Eid celebrations get underway, and if you're looking for a delicious, comforting, and nutritious iftar recipe to enjoy after a long day of fasting, look beyond samosas and kebabs and consider a simple dish of shorba instead. A protein-rich wholesome lentil soup made with a mix of healthy veggies, shorba is best enjoyed with a plate of biryani or pulao. #Ramadan #RamadanRecipes #RamadanFood #Iftar #IftarRecipes #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Just a few more days to go before Eid celebrations get underway, and if you're looking for a delicious, comforting, and nutritious iftar recipe to enjoy after a long day of fasting, look beyond samosas and kebabs and consider a simple dish of shorba instead. A protein-rich wholesome lentil soup made with a mix of healthy veggies, shorba is best enjoyed with a plate of biryani or pulao. #Ramadan #RamadanRecipes #RamadanFood #Iftar #IftarRecipes #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Just a few more days to go before Eid celebrations get underway, and if you're looking for a delicious, comforting, and nutritious iftar recipe to enjoy after a long day of fasting, look beyond samosas and kebabs and consider a simple dish of shorba instead. A protein-rich wholesome lentil soup made with a mix of healthy veggies, shorba is best enjoyed with a plate of biryani or pulao. #Ramadan #RamadanRecipes #RamadanFood #Iftar #IftarRecipes #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Had enough of those cups of green tea and warm lemon water first thing in the morning? Looking for a switch-up to break the monotony and refresh your palate? Enter jaggery water. Rich in iron, antioxidants, and Vitamin C, jaggery is a wonder ingredient packed with health benefits. When mixed into a bit of warm water, it does the trick in keeping niggling flus at bay, clears toxins from your gut, aids digestion, and even minimises water retention to an extent. Drink a cupful on an empty stomach as soon as you wake every morning and get your day started on a sweet--but nutritiously so--note!

Had enough of those cups of green tea and warm lemon water first thing in the morning? Looking for a switch-up to break the monotony and refresh your palate? Enter jaggery water. Rich in iron, antioxidants, and Vitamin C, jaggery is a wonder ingredient packed with health benefits. When mixed into a bit of warm water, it does the trick in keeping niggling flus at bay, clears toxins from your gut, aids digestion, and even minimises water retention to an extent. Drink a cupful on an empty stomach as soon as you wake every morning and get your day started on a sweet--but nutritiously so--note!

Had enough of those cups of green tea and warm lemon water first thing in the morning? Looking for a switch-up to break the monotony and refresh your palate? Enter jaggery water. Rich in iron, antioxidants, and Vitamin C, jaggery is a wonder ingredient packed with health benefits. When mixed into a bit of warm water, it does the trick in keeping niggling flus at bay, clears toxins from your gut, aids digestion, and even minimises water retention to an extent. Drink a cupful on an empty stomach as soon as you wake every morning and get your day started on a sweet--but nutritiously so--note!

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Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Who stole the dasik from the Korean cookie jar? Not us, no. We've been kneading our own dasiks. A traditional Korean pressed cookie, dasik is made using grains, beans, chestnuts, and sesame seeds, among other ingredients, mixed with honey. These are then pressed into moulds engraved with designs of birds, fish, or Korean words, all of which symbolise wishes for good luck, long life, happiness, or health. Light and mildly flavoured, dasik is best enjoyed with a cup of warm tea. So, for your next tea break, maybe skip the batasas, kharis, and nankhatais, and give dasik a chance!

Who stole the dasik from the Korean cookie jar? Not us, no. We've been kneading our own dasiks. A traditional Korean pressed cookie, dasik is made using grains, beans, chestnuts, and sesame seeds, among other ingredients, mixed with honey. These are then pressed into moulds engraved with designs of birds, fish, or Korean words, all of which symbolise wishes for good luck, long life, happiness, or health. Light and mildly flavoured, dasik is best enjoyed with a cup of warm tea. So, for your next tea break, maybe skip the batasas, kharis, and nankhatais, and give dasik a chance!

Who stole the dasik from the Korean cookie jar? Not us, no. We've been kneading our own dasiks. A traditional Korean pressed cookie, dasik is made using grains, beans, chestnuts, and sesame seeds, among other ingredients, mixed with honey. These are then pressed into moulds engraved with designs of birds, fish, or Korean words, all of which symbolise wishes for good luck, long life, happiness, or health. Light and mildly flavoured, dasik is best enjoyed with a cup of warm tea. So, for your next tea break, maybe skip the batasas, kharis, and nankhatais, and give dasik a chance!

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Weekends are all about cheating on your diet and stuffing your face with all the carbs and sweets you can get your hands on. But don't forget to pack in some protein! Whether it's for a quick snack or as a side with your meal, these Mayak Eggs (or Korean Soy Sauce Eggs) promise to add a healthy dose of flavour, colour, and nutrition to your weekend diet! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Weekends are all about cheating on your diet and stuffing your face with all the carbs and sweets you can get your hands on. But don't forget to pack in some protein! Whether it's for a quick snack or as a side with your meal, these Mayak Eggs (or Korean Soy Sauce Eggs) promise to add a healthy dose of flavour, colour, and nutrition to your weekend diet! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Weekends are all about cheating on your diet and stuffing your face with all the carbs and sweets you can get your hands on. But don't forget to pack in some protein! Whether it's for a quick snack or as a side with your meal, these Mayak Eggs (or Korean Soy Sauce Eggs) promise to add a healthy dose of flavour, colour, and nutrition to your weekend diet! #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Recipe Of The Week | Kimchi Shin Ramyun • Stir, swirl, slurp, repeat Monday's almost over, and that's reason enough to get fired up for the rest of the week. The other reason is our #RecipeOfTheWeek. This Kimchi Shin Ramyun is a hearty bowl of Korean noodle broth enhanced with a handful of healthy ingredients, including tofu, kimchi, mushrooms, and bean sprouts—Korean komfort food at its best, to sum it up in a nutshell. Can't wait to stir yourself up a bowl of this deliciousness? Get kracking! Ingredients:- - Samyang Kimchi Ramen, 1 pack - Firm Tofu, 100g, cubed - Foodhall's Traditional Kimchi, 1 cup - Shiitake Mushrooms, 80g, sliced - Scallions, 4, thinly sliced - Bean Sprouts, a handful - Water, 2 cups - Soft Boiled Eggs, 2 - Vegetable Oil, 1 tsp - Sesame Oil, 1 tsp - Toasted Sesame Seeds, to garnish #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Kimchi Shin Ramyun • Stir, swirl, slurp, repeat Monday's almost over, and that's reason enough to get fired up for the rest of the week. The other reason is our #RecipeOfTheWeek. This Kimchi Shin Ramyun is a hearty bowl of Korean noodle broth enhanced with a handful of healthy ingredients, including tofu, kimchi, mushrooms, and bean sprouts—Korean komfort food at its best, to sum it up in a nutshell. Can't wait to stir yourself up a bowl of this deliciousness? Get kracking! Ingredients:- - Samyang Kimchi Ramen, 1 pack - Firm Tofu, 100g, cubed - Foodhall's Traditional Kimchi, 1 cup - Shiitake Mushrooms, 80g, sliced - Scallions, 4, thinly sliced - Bean Sprouts, a handful - Water, 2 cups - Soft Boiled Eggs, 2 - Vegetable Oil, 1 tsp - Sesame Oil, 1 tsp - Toasted Sesame Seeds, to garnish #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Kimchi Shin Ramyun • Stir, swirl, slurp, repeat Monday's almost over, and that's reason enough to get fired up for the rest of the week. The other reason is our #RecipeOfTheWeek. This Kimchi Shin Ramyun is a hearty bowl of Korean noodle broth enhanced with a handful of healthy ingredients, including tofu, kimchi, mushrooms, and bean sprouts—Korean komfort food at its best, to sum it up in a nutshell. Can't wait to stir yourself up a bowl of this deliciousness? Get kracking! Ingredients:- - Samyang Kimchi Ramen, 1 pack - Firm Tofu, 100g, cubed - Foodhall's Traditional Kimchi, 1 cup - Shiitake Mushrooms, 80g, sliced - Scallions, 4, thinly sliced - Bean Sprouts, a handful - Water, 2 cups - Soft Boiled Eggs, 2 - Vegetable Oil, 1 tsp - Sesame Oil, 1 tsp - Toasted Sesame Seeds, to garnish #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Every time winter rolls round, we wax eloquent about seasonal veggies and fruits, but leave out all mention of one wonder ingredient that's integral to keeping us in tip-top shape through seasonal flus and co. Today, we're tipping our chef's hats to gur (jaggery) and showing it some long overdue love. A natural sweetener, gur is a type of unrefined sugar made from raw, concentrated sugarcane juice that is boiled until solidified. A healthier alternative to white sugar, it is chock-full of all things health giving and works a charm when it comes to aiding digestion, easing respiratory troubles, controlling blood pressure levels, fighting flus, purifying the blood, and boosting immunity. Hardly any wonder, then, that it's a permanent fixture in Indian kitchen pantries and an integral ingredient in several Indian recipes, especially those festive-favourite mithais! At Foodhall, we retail both #jaggery in block form and #jaggerypowder, so swing on by any time and stock up. After all, sniffle season isn't over just yet, and a small piece of gur or a spoonful of its powder goes a long way in shooing away those sniffles!

Every time winter rolls round, we wax eloquent about seasonal veggies and fruits, but leave out all mention of one wonder ingredient that's integral to keeping us in tip-top shape through seasonal flus and co. Today, we're tipping our chef's hats to gur (jaggery) and showing it some long overdue love. A natural sweetener, gur is a type of unrefined sugar made from raw, concentrated sugarcane juice that is boiled until solidified. A healthier alternative to white sugar, it is chock-full of all things health giving and works a charm when it comes to aiding digestion, easing respiratory troubles, controlling blood pressure levels, fighting flus, purifying the blood, and boosting immunity. Hardly any wonder, then, that it's a permanent fixture in Indian kitchen pantries and an integral ingredient in several Indian recipes, especially those festive-favourite mithais! At Foodhall, we retail both #jaggery in block form and #jaggerypowder, so swing on by any time and stock up. After all, sniffle season isn't over just yet, and a small piece of gur or a spoonful of its powder goes a long way in shooing away those sniffles!

Every time winter rolls round, we wax eloquent about seasonal veggies and fruits, but leave out all mention of one wonder ingredient that's integral to keeping us in tip-top shape through seasonal flus and co. Today, we're tipping our chef's hats to gur (jaggery) and showing it some long overdue love. A natural sweetener, gur is a type of unrefined sugar made from raw, concentrated sugarcane juice that is boiled until solidified. A healthier alternative to white sugar, it is chock-full of all things health giving and works a charm when it comes to aiding digestion, easing respiratory troubles, controlling blood pressure levels, fighting flus, purifying the blood, and boosting immunity. Hardly any wonder, then, that it's a permanent fixture in Indian kitchen pantries and an integral ingredient in several Indian recipes, especially those festive-favourite mithais! At Foodhall, we retail both #jaggery in block form and #jaggerypowder, so swing on by any time and stock up. After all, sniffle season isn't over just yet, and a small piece of gur or a spoonful of its powder goes a long way in shooing away those sniffles!

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Looking to switch-up your diet and experiment with going dairy-free for a bit, but not losing out on milky goodness in your favourite recipes? Almond milk's your solution. Low is carbs and saturated fats, it's a healthier alternative to regular dairy milk and of course, crams in all those key vitamins and minerals that are good for the gut. Not to mention, it's pretty versatile, too, so you can enjoy all your favourite recipes stress-free, including puddings, ice creams, oats, purees, smoothies, mashed potatoes, and even French toast! If you're not a fan of store-bought cartons, you can try your hand at making #almondmilk at home yourself. It's pretty straightforward and uncomplicated, and requires just 10 mins for prep and a handful of ingredients. Ingredients:- - Raw Almonds, 1 cup, preferably organic - Filtered Water, 4 cups + more for soaking - Vanilla, 1 tsp, optional - Medjool Dates, 2, pitted, optional - Sea Salt, a pinch Method:- • Add the almonds to a jar, cover with filtered water, and let soak for 6-8 hours, or overnight. Drain, rinse, and discard the water • In a blender, add the soaked almonds, 4 cups of fresh water, sea salt, vanilla, and dates, and blend on high for 3-4 minutes the mixture is finely puréed and the liquid is white/milky • Strain the mixture through a nut milk bag into a bowl and squeeze well until only solids remain in the bag • Store in a sealed container in the fridge for up to 5 days and shake before using.

Looking to switch-up your diet and experiment with going dairy-free for a bit, but not losing out on milky goodness in your favourite recipes? Almond milk's your solution. Low is carbs and saturated fats, it's a healthier alternative to regular dairy milk and of course, crams in all those key vitamins and minerals that are good for the gut. Not to mention, it's pretty versatile, too, so you can enjoy all your favourite recipes stress-free, including puddings, ice creams, oats, purees, smoothies, mashed potatoes, and even French toast! If you're not a fan of store-bought cartons, you can try your hand at making #almondmilk at home yourself. It's pretty straightforward and uncomplicated, and requires just 10 mins for prep and a handful of ingredients. Ingredients:- - Raw Almonds, 1 cup, preferably organic - Filtered Water, 4 cups + more for soaking - Vanilla, 1 tsp, optional - Medjool Dates, 2, pitted, optional - Sea Salt, a pinch Method:- • Add the almonds to a jar, cover with filtered water, and let soak for 6-8 hours, or overnight. Drain, rinse, and discard the water • In a blender, add the soaked almonds, 4 cups of fresh water, sea salt, vanilla, and dates, and blend on high for 3-4 minutes the mixture is finely puréed and the liquid is white/milky • Strain the mixture through a nut milk bag into a bowl and squeeze well until only solids remain in the bag • Store in a sealed container in the fridge for up to 5 days and shake before using.

Looking to switch-up your diet and experiment with going dairy-free for a bit, but not losing out on milky goodness in your favourite recipes? Almond milk's your solution. Low is carbs and saturated fats, it's a healthier alternative to regular dairy milk and of course, crams in all those key vitamins and minerals that are good for the gut. Not to mention, it's pretty versatile, too, so you can enjoy all your favourite recipes stress-free, including puddings, ice creams, oats, purees, smoothies, mashed potatoes, and even French toast! If you're not a fan of store-bought cartons, you can try your hand at making #almondmilk at home yourself. It's pretty straightforward and uncomplicated, and requires just 10 mins for prep and a handful of ingredients. Ingredients:- - Raw Almonds, 1 cup, preferably organic - Filtered Water, 4 cups + more for soaking - Vanilla, 1 tsp, optional - Medjool Dates, 2, pitted, optional - Sea Salt, a pinch Method:- • Add the almonds to a jar, cover with filtered water, and let soak for 6-8 hours, or overnight. Drain, rinse, and discard the water • In a blender, add the soaked almonds, 4 cups of fresh water, sea salt, vanilla, and dates, and blend on high for 3-4 minutes the mixture is finely puréed and the liquid is white/milky • Strain the mixture through a nut milk bag into a bowl and squeeze well until only solids remain in the bag • Store in a sealed container in the fridge for up to 5 days and shake before using.

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Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Virals? Flus? We've got just the thing to make these niggling seasonal infections and nuisances things of the past. Fortify your constitution and keep that immune system of yours in peak health with this two-minute-flat immunity booster hack: Just a spoonful of ghee from @provedicdairy mixed with just a pinch of turmeric and black pepper from ARQA once a day is all it takes to drive those nasty sniffles and friends away. Literally as easy as 1, 2, 3!

Virals? Flus? We've got just the thing to make these niggling seasonal infections and nuisances things of the past. Fortify your constitution and keep that immune system of yours in peak health with this two-minute-flat immunity booster hack: Just a spoonful of ghee from @provedicdairy mixed with just a pinch of turmeric and black pepper from ARQA once a day is all it takes to drive those nasty sniffles and friends away. Literally as easy as 1, 2, 3!

Virals? Flus? We've got just the thing to make these niggling seasonal infections and nuisances things of the past. Fortify your constitution and keep that immune system of yours in peak health with this two-minute-flat immunity booster hack: Just a spoonful of ghee from @provedicdairy mixed with just a pinch of turmeric and black pepper from ARQA once a day is all it takes to drive those nasty sniffles and friends away. Literally as easy as 1, 2, 3!

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In case you haven't noticed, we have an ongoing fling with avocados. Chunky, luscious, creamy, we love them in all their shapes, sizes, and shades of green. Which is also the reason why we stockpile them at our stores like there's no tomorrow. So, the next time you're running errands at your local Foodhall, check out our diverse assortment of avos and pick up those that appeal to your culinary preferences. 🥑 Organic Avocados 🥑 Scoop, smash, and toss with cayenne pepper, diced tomatoes and onions, and chopped cilantro to make a bangin' #Guacamole 🥑 Hass Avocado 🥑 Scoop out the good stuff, slice it up, and layer aesthetically over a piece of toasted sourdough for a healthy midday snack of #AvocadoToast 🥑 Butterhead Avocados 🥑 Scoop, cube, and blitz it in the blender along with frozen pineapple chunks, spinach, and banana as well as a bit of maple syrup, a sprinkle of sea salt, ice cubes, and coconut milk for the creamiest breakfast #AvocadoSmoothie 🥑 Pee Wee Avocado 🥑 Slice the flesh into wedges, coat each with a tempura batter and bread crumbs, and deep fry until golden-brown for only *the* most appetising avocado fries Which of these easy avo recipes are you keen on trying your hand at? Let us know in the comments below! #Avocado #AvocadoLove #AvocadoLover #AvocadoAddict #Food #Foodie #FoodLover #FoodFood #FoodOfTheDay #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

In case you haven't noticed, we have an ongoing fling with avocados. Chunky, luscious, creamy, we love them in all their shapes, sizes, and shades of green. Which is also the reason why we stockpile them at our stores like there's no tomorrow. So, the next time you're running errands at your local Foodhall, check out our diverse assortment of avos and pick up those that appeal to your culinary preferences. 🥑 Organic Avocados 🥑 Scoop, smash, and toss with cayenne pepper, diced tomatoes and onions, and chopped cilantro to make a bangin' #Guacamole 🥑 Hass Avocado 🥑 Scoop out the good stuff, slice it up, and layer aesthetically over a piece of toasted sourdough for a healthy midday snack of #AvocadoToast 🥑 Butterhead Avocados 🥑 Scoop, cube, and blitz it in the blender along with frozen pineapple chunks, spinach, and banana as well as a bit of maple syrup, a sprinkle of sea salt, ice cubes, and coconut milk for the creamiest breakfast #AvocadoSmoothie 🥑 Pee Wee Avocado 🥑 Slice the flesh into wedges, coat each with a tempura batter and bread crumbs, and deep fry until golden-brown for only *the* most appetising avocado fries Which of these easy avo recipes are you keen on trying your hand at? Let us know in the comments below! #Avocado #AvocadoLove #AvocadoLover #AvocadoAddict #Food #Foodie #FoodLover #FoodFood #FoodOfTheDay #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

In case you haven't noticed, we have an ongoing fling with avocados. Chunky, luscious, creamy, we love them in all their shapes, sizes, and shades of green. Which is also the reason why we stockpile them at our stores like there's no tomorrow. So, the next time you're running errands at your local Foodhall, check out our diverse assortment of avos and pick up those that appeal to your culinary preferences. 🥑 Organic Avocados 🥑 Scoop, smash, and toss with cayenne pepper, diced tomatoes and onions, and chopped cilantro to make a bangin' #Guacamole 🥑 Hass Avocado 🥑 Scoop out the good stuff, slice it up, and layer aesthetically over a piece of toasted sourdough for a healthy midday snack of #AvocadoToast 🥑 Butterhead Avocados 🥑 Scoop, cube, and blitz it in the blender along with frozen pineapple chunks, spinach, and banana as well as a bit of maple syrup, a sprinkle of sea salt, ice cubes, and coconut milk for the creamiest breakfast #AvocadoSmoothie 🥑 Pee Wee Avocado 🥑 Slice the flesh into wedges, coat each with a tempura batter and bread crumbs, and deep fry until golden-brown for only *the* most appetising avocado fries Which of these easy avo recipes are you keen on trying your hand at? Let us know in the comments below! #Avocado #AvocadoLove #AvocadoLover #AvocadoAddict #Food #Foodie #FoodLover #FoodFood #FoodOfTheDay #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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It might nearly be February, but the sky's still a hazy shade of winter (Simon and Garfunkel would attest), and we're not complaining. Instead, we're embracing the winds of winter of making the most of the cold by seeking comfort in all our favourite foods, much like this warming Spiced Chickpea Bowl. Heaped with healthy chickpeas tossed in a piquant paste along with a side of hummus and labneh, and served with sesame studded crackers, this one qualifies as a real #WinnerWinnerWinterDinner. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It might nearly be February, but the sky's still a hazy shade of winter (Simon and Garfunkel would attest), and we're not complaining. Instead, we're embracing the winds of winter of making the most of the cold by seeking comfort in all our favourite foods, much like this warming Spiced Chickpea Bowl. Heaped with healthy chickpeas tossed in a piquant paste along with a side of hummus and labneh, and served with sesame studded crackers, this one qualifies as a real #WinnerWinnerWinterDinner. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It might nearly be February, but the sky's still a hazy shade of winter (Simon and Garfunkel would attest), and we're not complaining. Instead, we're embracing the winds of winter of making the most of the cold by seeking comfort in all our favourite foods, much like this warming Spiced Chickpea Bowl. Heaped with healthy chickpeas tossed in a piquant paste along with a side of hummus and labneh, and served with sesame studded crackers, this one qualifies as a real #WinnerWinnerWinterDinner. #Food #Foodies #FoodLover #Foodstagram #FoodFood #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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