Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

*BACK ON OUR SHELVES* We're chuffed to announce the return of these healthy cake mixes by @serapheenabakes on our shelves. Whether you’re gluten-free or trying to cut back, @serapheenabakes will satisfy your sweet tooth without the guilt. From mugs cakes to delicious vegan options, they come in a variety of flavours and surely won’t give you flour FOMO! All you need is 1 bowl, a @serapheenabakes cake mix, and 10 minutes. No gluten? No problem! Get them across any of our stores or call us on 8095031111 for home delivery. #glutenfree #healthy #cakes #sweet #sweettooth #alternative #vegan #new

*BACK ON OUR SHELVES* We're chuffed to announce the return of these healthy cake mixes by @serapheenabakes on our shelves. Whether you’re gluten-free or trying to cut back, @serapheenabakes will satisfy your sweet tooth without the guilt. From mugs cakes to delicious vegan options, they come in a variety of flavours and surely won’t give you flour FOMO! All you need is 1 bowl, a @serapheenabakes cake mix, and 10 minutes. No gluten? No problem! Get them across any of our stores or call us on 8095031111 for home delivery. #glutenfree #healthy #cakes #sweet #sweettooth #alternative #vegan #new

*BACK ON OUR SHELVES* We're chuffed to announce the return of these healthy cake mixes by @serapheenabakes on our shelves. Whether you’re gluten-free or trying to cut back, @serapheenabakes will satisfy your sweet tooth without the guilt. From mugs cakes to delicious vegan options, they come in a variety of flavours and surely won’t give you flour FOMO! All you need is 1 bowl, a @serapheenabakes cake mix, and 10 minutes. No gluten? No problem! Get them across any of our stores or call us on 8095031111 for home delivery. #glutenfree #healthy #cakes #sweet #sweettooth #alternative #vegan #new

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Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

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Edamame may be your side order before a sushi dinner, but its the perfect snack-time hero. On its own, #edamame doesn’t pack a whole lot of flavour, but when you think of it as a blank canvas, the possibilities of turning it into a tasty #snack are endless. This week, for #FoodhallTestKitchen, we made edamame in three ways - steamed, stir-fried and roasted. 1. Steamed - All you need is salt, water and 10 minutes to make this! Bring 6 cups of water to a boil with 1 tbsp salt. When the water reaches its boiling point, add in 2 cups of edamame. Cook for 5 minutes or until tender. Drain thoroughly. Season the edamame with sea salt. Serve #warm or #cold 2. Stir-fried - The #garlic really livens up this #healthy snack. Heat 1/2 tbsp olive oil in a pan and fry 1 clove of garlic. When aromatic, add the edamame, 1-2 tbsp soy sauce and 2 tsp birds eye #chilli. Toss all to combine well, until well cooked 3. Roasted - Utterly addictive. #Crunchy on the outside, chewy in the middle - you just won’t stop nibbling on them. You need to preheat the oven to 180 degree celsius. Pat dry 500g thawed edamame using a paper towel. In a mixing bowl, toss the edamame with 2 tsp olive oil, 1 tsp salt & 1/2 tsp pepper and lay the edamame on a baking sheet. Allow to roast for 30-40 minutes, or until golden brown Enjoying our #recipes? Let us know in the comments below!

Edamame may be your side order before a sushi dinner, but its the perfect snack-time hero. On its own, #edamame doesn’t pack a whole lot of flavour, but when you think of it as a blank canvas, the possibilities of turning it into a tasty #snack are endless. This week, for #FoodhallTestKitchen, we made edamame in three ways - steamed, stir-fried and roasted. 1. Steamed - All you need is salt, water and 10 minutes to make this! Bring 6 cups of water to a boil with 1 tbsp salt. When the water reaches its boiling point, add in 2 cups of edamame. Cook for 5 minutes or until tender. Drain thoroughly. Season the edamame with sea salt. Serve #warm or #cold 2. Stir-fried - The #garlic really livens up this #healthy snack. Heat 1/2 tbsp olive oil in a pan and fry 1 clove of garlic. When aromatic, add the edamame, 1-2 tbsp soy sauce and 2 tsp birds eye #chilli. Toss all to combine well, until well cooked 3. Roasted - Utterly addictive. #Crunchy on the outside, chewy in the middle - you just won’t stop nibbling on them. You need to preheat the oven to 180 degree celsius. Pat dry 500g thawed edamame using a paper towel. In a mixing bowl, toss the edamame with 2 tsp olive oil, 1 tsp salt & 1/2 tsp pepper and lay the edamame on a baking sheet. Allow to roast for 30-40 minutes, or until golden brown Enjoying our #recipes? Let us know in the comments below!

Edamame may be your side order before a sushi dinner, but its the perfect snack-time hero. On its own, #edamame doesn’t pack a whole lot of flavour, but when you think of it as a blank canvas, the possibilities of turning it into a tasty #snack are endless. This week, for #FoodhallTestKitchen, we made edamame in three ways - steamed, stir-fried and roasted. 1. Steamed - All you need is salt, water and 10 minutes to make this! Bring 6 cups of water to a boil with 1 tbsp salt. When the water reaches its boiling point, add in 2 cups of edamame. Cook for 5 minutes or until tender. Drain thoroughly. Season the edamame with sea salt. Serve #warm or #cold 2. Stir-fried - The #garlic really livens up this #healthy snack. Heat 1/2 tbsp olive oil in a pan and fry 1 clove of garlic. When aromatic, add the edamame, 1-2 tbsp soy sauce and 2 tsp birds eye #chilli. Toss all to combine well, until well cooked 3. Roasted - Utterly addictive. #Crunchy on the outside, chewy in the middle - you just won’t stop nibbling on them. You need to preheat the oven to 180 degree celsius. Pat dry 500g thawed edamame using a paper towel. In a mixing bowl, toss the edamame with 2 tsp olive oil, 1 tsp salt & 1/2 tsp pepper and lay the edamame on a baking sheet. Allow to roast for 30-40 minutes, or until golden brown Enjoying our #recipes? Let us know in the comments below!

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If you thought you'd seen the last of the famous #bananabread, think again. It reduces food waste, it's #healthy, it's easy to make - what's not to like? Using premium walnuts by @happiloindia, here’s a not-your-basic banana bread recipe. What you need: • Banana - 1, ripened • Sugar - ¾ cup • All Purpose Flour – ¾ cup • Whole Wheat Flour - ¾ cup • Baking Powder – ½ tsp • Oil - ½ cup • Walnuts - ¼ cup (whole) • Baking Soda – ¼ tsp • Chopped walnuts for garnish Method: 1. Cut the banana into small pieces, and put it in a bowl 2. Add sugar to this and mash it with a fork. Mix until #sugar dissolves 3. Sieve in the dry ingredients, i.e. All purpose flour, wheat flour, and #baking powder 4. Blend the mixture well. Add oil and whole #walnuts 5. Once the batter attains a smooth texture, add baking soda 6. Grease a baking pan with a drop of #oil and some dry wheat flour 7. Pour the batter into the pan slowly, and spread it evenly into the pan. Add chopped walnuts on top for garnish 8. Preheat the oven to 150 degrees celsius. Bake for 15-20 minutes at the same temperature 9. Check after 15 minutes with a skewer to see if the #cake has browned 10. Serve hot and fresh from the oven Come, visit any of our stores today to pick your packet of Happilo or call us on 8095031111 for home delivery!

If you thought you'd seen the last of the famous #bananabread, think again. It reduces food waste, it's #healthy, it's easy to make - what's not to like? Using premium walnuts by @happiloindia, here’s a not-your-basic banana bread recipe. What you need: • Banana - 1, ripened • Sugar - ¾ cup • All Purpose Flour – ¾ cup • Whole Wheat Flour - ¾ cup • Baking Powder – ½ tsp • Oil - ½ cup • Walnuts - ¼ cup (whole) • Baking Soda – ¼ tsp • Chopped walnuts for garnish Method: 1. Cut the banana into small pieces, and put it in a bowl 2. Add sugar to this and mash it with a fork. Mix until #sugar dissolves 3. Sieve in the dry ingredients, i.e. All purpose flour, wheat flour, and #baking powder 4. Blend the mixture well. Add oil and whole #walnuts 5. Once the batter attains a smooth texture, add baking soda 6. Grease a baking pan with a drop of #oil and some dry wheat flour 7. Pour the batter into the pan slowly, and spread it evenly into the pan. Add chopped walnuts on top for garnish 8. Preheat the oven to 150 degrees celsius. Bake for 15-20 minutes at the same temperature 9. Check after 15 minutes with a skewer to see if the #cake has browned 10. Serve hot and fresh from the oven Come, visit any of our stores today to pick your packet of Happilo or call us on 8095031111 for home delivery!

If you thought you'd seen the last of the famous #bananabread, think again. It reduces food waste, it's #healthy, it's easy to make - what's not to like? Using premium walnuts by @happiloindia, here’s a not-your-basic banana bread recipe. What you need: • Banana - 1, ripened • Sugar - ¾ cup • All Purpose Flour – ¾ cup • Whole Wheat Flour - ¾ cup • Baking Powder – ½ tsp • Oil - ½ cup • Walnuts - ¼ cup (whole) • Baking Soda – ¼ tsp • Chopped walnuts for garnish Method: 1. Cut the banana into small pieces, and put it in a bowl 2. Add sugar to this and mash it with a fork. Mix until #sugar dissolves 3. Sieve in the dry ingredients, i.e. All purpose flour, wheat flour, and #baking powder 4. Blend the mixture well. Add oil and whole #walnuts 5. Once the batter attains a smooth texture, add baking soda 6. Grease a baking pan with a drop of #oil and some dry wheat flour 7. Pour the batter into the pan slowly, and spread it evenly into the pan. Add chopped walnuts on top for garnish 8. Preheat the oven to 150 degrees celsius. Bake for 15-20 minutes at the same temperature 9. Check after 15 minutes with a skewer to see if the #cake has browned 10. Serve hot and fresh from the oven Come, visit any of our stores today to pick your packet of Happilo or call us on 8095031111 for home delivery!

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Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

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Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

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It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

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In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

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While @manpreetdhody, Head of @foodhallcookerystudio is often seen whipping up decadent cakes and elaborate feasts on #FCSAtHome, her daily diet is quite #healthy! One of her go-to snacks is a #protein-packed Mexican Spiced Savoury Trail Mix that keeps her going. Here is how you can make it: Dry Ingredients • Frozen edamame - ¼ cup • Boiled red kidney beans or white beans - ¼ cup • Pumpkin seeds - ¼ cup • Cashew nuts - ¼ cup • Tortilla chips - ¼ cup, coarsely crushed Wet Ingredients • Canola Oil - ¼ cup Seasoning • Smoked paprika - 1 tsp • Cayenne pepper - 1 tsp • Garlic powder - 1 tsp • Crushed chilli flakes- 1 tsp • Ground cumin - 1 tsp • Ground black pepper - 1 tsp Or use a Readymade #Mexican Spice Mix Method: 1. Add the #edamame, kidney beans, cashew nuts, pumpkin seeds, and crushed tortilla chips to a large bowl, and mix well to combine. Add the oil and spices, and mix thoroughly. You shouldn't need to add any salt, as the #tortilla chips will be salty enough 2. Spread the mixture out on a large baking tray, and roast at 180°C for around 20 minutes, or until the nuts are lightly browned 3. Make sure you stir the mixture regularly to ensure it cooks evenly 4. Allow to cool completely, and store in an airtight container

While @manpreetdhody, Head of @foodhallcookerystudio is often seen whipping up decadent cakes and elaborate feasts on #FCSAtHome, her daily diet is quite #healthy! One of her go-to snacks is a #protein-packed Mexican Spiced Savoury Trail Mix that keeps her going. Here is how you can make it: Dry Ingredients • Frozen edamame - ¼ cup • Boiled red kidney beans or white beans - ¼ cup • Pumpkin seeds - ¼ cup • Cashew nuts - ¼ cup • Tortilla chips - ¼ cup, coarsely crushed Wet Ingredients • Canola Oil - ¼ cup Seasoning • Smoked paprika - 1 tsp • Cayenne pepper - 1 tsp • Garlic powder - 1 tsp • Crushed chilli flakes- 1 tsp • Ground cumin - 1 tsp • Ground black pepper - 1 tsp Or use a Readymade #Mexican Spice Mix Method: 1. Add the #edamame, kidney beans, cashew nuts, pumpkin seeds, and crushed tortilla chips to a large bowl, and mix well to combine. Add the oil and spices, and mix thoroughly. You shouldn't need to add any salt, as the #tortilla chips will be salty enough 2. Spread the mixture out on a large baking tray, and roast at 180°C for around 20 minutes, or until the nuts are lightly browned 3. Make sure you stir the mixture regularly to ensure it cooks evenly 4. Allow to cool completely, and store in an airtight container

While @manpreetdhody, Head of @foodhallcookerystudio is often seen whipping up decadent cakes and elaborate feasts on #FCSAtHome, her daily diet is quite #healthy! One of her go-to snacks is a #protein-packed Mexican Spiced Savoury Trail Mix that keeps her going. Here is how you can make it: Dry Ingredients • Frozen edamame - ¼ cup • Boiled red kidney beans or white beans - ¼ cup • Pumpkin seeds - ¼ cup • Cashew nuts - ¼ cup • Tortilla chips - ¼ cup, coarsely crushed Wet Ingredients • Canola Oil - ¼ cup Seasoning • Smoked paprika - 1 tsp • Cayenne pepper - 1 tsp • Garlic powder - 1 tsp • Crushed chilli flakes- 1 tsp • Ground cumin - 1 tsp • Ground black pepper - 1 tsp Or use a Readymade #Mexican Spice Mix Method: 1. Add the #edamame, kidney beans, cashew nuts, pumpkin seeds, and crushed tortilla chips to a large bowl, and mix well to combine. Add the oil and spices, and mix thoroughly. You shouldn't need to add any salt, as the #tortilla chips will be salty enough 2. Spread the mixture out on a large baking tray, and roast at 180°C for around 20 minutes, or until the nuts are lightly browned 3. Make sure you stir the mixture regularly to ensure it cooks evenly 4. Allow to cool completely, and store in an airtight container

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The OG #detox agent, neem leaves have been used in ancient Indian medicine for centuries. Its aggressively bitter flavour leaves a lot to be desired, but don’t be quick to dismiss this wonder-leaf. Ditch the citrus and mint in your #InfusedWater, and instead muddle a few neem leaves into a glass of water for an easy, all-natural immunity boost. #bitterisbetter #immunityboost #healthydrinks

The OG #detox agent, neem leaves have been used in ancient Indian medicine for centuries. Its aggressively bitter flavour leaves a lot to be desired, but don’t be quick to dismiss this wonder-leaf. Ditch the citrus and mint in your #InfusedWater, and instead muddle a few neem leaves into a glass of water for an easy, all-natural immunity boost. #bitterisbetter #immunityboost #healthydrinks

The OG #detox agent, neem leaves have been used in ancient Indian medicine for centuries. Its aggressively bitter flavour leaves a lot to be desired, but don’t be quick to dismiss this wonder-leaf. Ditch the citrus and mint in your #InfusedWater, and instead muddle a few neem leaves into a glass of water for an easy, all-natural immunity boost. #bitterisbetter #immunityboost #healthydrinks

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Ditch the instant #noodles, and opt for a #healthy and fresh alternative in our Soba Noodle Bowl. Packed with mushrooms, snow peas and a light soy drizzle, this bowl is a must-have for when the #cravings kick in. Get this and more comforting meal options at The Cafe by Foodhall, available for takeaway at any of our locations and contactless delivery on @zomatoin or @swiggyindia

Ditch the instant #noodles, and opt for a #healthy and fresh alternative in our Soba Noodle Bowl. Packed with mushrooms, snow peas and a light soy drizzle, this bowl is a must-have for when the #cravings kick in. Get this and more comforting meal options at The Cafe by Foodhall, available for takeaway at any of our locations and contactless delivery on @zomatoin or @swiggyindia

Ditch the instant #noodles, and opt for a #healthy and fresh alternative in our Soba Noodle Bowl. Packed with mushrooms, snow peas and a light soy drizzle, this bowl is a must-have for when the #cravings kick in. Get this and more comforting meal options at The Cafe by Foodhall, available for takeaway at any of our locations and contactless delivery on @zomatoin or @swiggyindia

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