Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the #kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the #kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the #kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

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Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

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#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

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#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

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Think you’ve got a well-equipped #kitchen? Well, think again. We have a guide to some basic tools that will help you towards being a good #cook. Click on the link in our bio to read more about this. #ForTheLoveOfFood #FoodhallIndia

Think you’ve got a well-equipped #kitchen? Well, think again. We have a guide to some basic tools that will help you towards being a good #cook. Click on the link in our bio to read more about this. #ForTheLoveOfFood #FoodhallIndia

Think you’ve got a well-equipped #kitchen? Well, think again. We have a guide to some basic tools that will help you towards being a good #cook. Click on the link in our bio to read more about this. #ForTheLoveOfFood #FoodhallIndia

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We've packed the finest grains for you with Traditions by Foodhall to whip up some healthy and traditional delicacies. When are you bringing them to your kitchen?

We've packed the finest grains for you with Traditions by Foodhall to whip up some healthy and traditional delicacies. When are you bringing them to your kitchen?

We've packed the finest grains for you with Traditions by Foodhall to whip up some healthy and traditional delicacies. When are you bringing them to your kitchen?

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