Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Bakes & Beyond is back at Foodhall@Linking Road and VAMA this week and we've got a nice Korean #surprise for you. As we launch our Korean Sijang this month, visit us on #Saturday and #Sunday to stock up on our Kimchi Croissant, Peanut Butter and Sesame Bun, #Korean Iced Lattes, fresh Gochujang, house-made kimchi and so much more! Call us on 7400444528 (Linking Road) or 9136466425 (VAMA) to know more.

Bakes & Beyond is back at Foodhall@Linking Road and VAMA this week and we've got a nice Korean #surprise for you. As we launch our Korean Sijang this month, visit us on #Saturday and #Sunday to stock up on our Kimchi Croissant, Peanut Butter and Sesame Bun, #Korean Iced Lattes, fresh Gochujang, house-made kimchi and so much more! Call us on 7400444528 (Linking Road) or 9136466425 (VAMA) to know more.

Bakes & Beyond is back at Foodhall@Linking Road and VAMA this week and we've got a nice Korean #surprise for you. As we launch our Korean Sijang this month, visit us on #Saturday and #Sunday to stock up on our Kimchi Croissant, Peanut Butter and Sesame Bun, #Korean Iced Lattes, fresh Gochujang, house-made kimchi and so much more! Call us on 7400444528 (Linking Road) or 9136466425 (VAMA) to know more.

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Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

Make your 4pm #coffee break better with our new range of savouries and pastries. Choose from #Asian specials like Kimchi Croissant and #Korean Sausage Bun that pair perfectly with a Vietnamese Latte or opt for our pizettes and #quiches to accompany your cold brew. Explore our entire range at the “Foodhall Bakery” now available for a #safe delivery via @swiggyindia or click the link in our bio to view our catalogue.

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Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

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'Tis the happiest time of the year and here's a 5-step guide to celebrating #Christmas the Foodhall way: 1. It’s all about the #cake - Whether you're going for a traditional Plum Cake or celebrating the strawberry season with a Strawberry #Truffle Danish, an assortment of sweet treats is a must for any #festive spread 2. Don’t forget to pick up your #cheese and crackers - Whether you like to play it safe or go wild with flavours, a little cheese and cracker platter is a must 3. Feast like there's no tomorrow - They say the way to everyone's heart (including yours) is through the stomach so why skimp on a good meal? Order from our #festive menu if your biggest kitchen accomplishment is boiling water 4. Always have a cup in hand - Hot #chocolate in the morning, mulled apple cider in the afternoon and kahwa in the evening; there's something incredibly soothing about a warm beverage on Christmas 5. Children, look away - Copious amounts of #wine. Need we say more? Everything you'd need for your ideal Christmas awaits you at Foodhall. So what're you waiting for? Christmas?

'Tis the happiest time of the year and here's a 5-step guide to celebrating #Christmas the Foodhall way: 1. It’s all about the #cake - Whether you're going for a traditional Plum Cake or celebrating the strawberry season with a Strawberry #Truffle Danish, an assortment of sweet treats is a must for any #festive spread 2. Don’t forget to pick up your #cheese and crackers - Whether you like to play it safe or go wild with flavours, a little cheese and cracker platter is a must 3. Feast like there's no tomorrow - They say the way to everyone's heart (including yours) is through the stomach so why skimp on a good meal? Order from our #festive menu if your biggest kitchen accomplishment is boiling water 4. Always have a cup in hand - Hot #chocolate in the morning, mulled apple cider in the afternoon and kahwa in the evening; there's something incredibly soothing about a warm beverage on Christmas 5. Children, look away - Copious amounts of #wine. Need we say more? Everything you'd need for your ideal Christmas awaits you at Foodhall. So what're you waiting for? Christmas?

'Tis the happiest time of the year and here's a 5-step guide to celebrating #Christmas the Foodhall way: 1. It’s all about the #cake - Whether you're going for a traditional Plum Cake or celebrating the strawberry season with a Strawberry #Truffle Danish, an assortment of sweet treats is a must for any #festive spread 2. Don’t forget to pick up your #cheese and crackers - Whether you like to play it safe or go wild with flavours, a little cheese and cracker platter is a must 3. Feast like there's no tomorrow - They say the way to everyone's heart (including yours) is through the stomach so why skimp on a good meal? Order from our #festive menu if your biggest kitchen accomplishment is boiling water 4. Always have a cup in hand - Hot #chocolate in the morning, mulled apple cider in the afternoon and kahwa in the evening; there's something incredibly soothing about a warm beverage on Christmas 5. Children, look away - Copious amounts of #wine. Need we say more? Everything you'd need for your ideal Christmas awaits you at Foodhall. So what're you waiting for? Christmas?

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Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.

Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.

Have you been a last minute Larry and forgotten to pick up #Christmas gifts for your friends and family? Our helpful #elves are here to help you build and choose the perfect #gift this season: ..If you're popping over to your friends place to spread the cheer, pick up our (customisable) Festive Cheese & Antipasti platter containing an exquisite selection of #cheese, crackers, fruits, preserves, and antipasti ..If you're looking to perk up someone with a #sweet tooth, why not select from an assortment of pralines, rochers, bonbons, and #truffles from Xoco57. While you're at it, don't forget to check out our Christmas special St. Nicholas ..If a Christmas morning breakfast with your family is on the cards, choose our Holiday Grazing box containing classic cakes, #cookies, pies and more. The only remaining question is - Got Milk? 'Tis the season and Foodhall is here to help you with your gifting needs. Stop by any of our stores or call us on 8095031111 to know more.

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Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

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There's literally no wrong way to #gift this #Christmas. If you're looking to walk past the cakes and cookies this season, pick up our curated #Berries and Cheese box for an indulgent yet good-for-you platter. Cause let's face it, everyone could do with some #cheese. Don't you a-brie? Walk into any of our stores to pick one up or call us on 8095031111 for home delivery.

There's literally no wrong way to #gift this #Christmas. If you're looking to walk past the cakes and cookies this season, pick up our curated #Berries and Cheese box for an indulgent yet good-for-you platter. Cause let's face it, everyone could do with some #cheese. Don't you a-brie? Walk into any of our stores to pick one up or call us on 8095031111 for home delivery.

There's literally no wrong way to #gift this #Christmas. If you're looking to walk past the cakes and cookies this season, pick up our curated #Berries and Cheese box for an indulgent yet good-for-you platter. Cause let's face it, everyone could do with some #cheese. Don't you a-brie? Walk into any of our stores to pick one up or call us on 8095031111 for home delivery.

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This season, have your #Christmas Tree and eat it too! Our festive #cheese & antipasti platter is perfect for an intimate gathering of 4-5 people and is completely customisable. Choose from a range of antipasti, cheeses, cold cuts, crackers, fruits, preserves, chocolates and nuts to build your own platter or choose our pre-curated selection. Our platter contains: •Red Pesto Gouda •Green Pesto Gouda •Pistachio #Truffle Cream Cheese •Berries and Blue Cream Cheese •Mustard Gouda •Black Pepper Smoked Gouda •Olives, Cherry Peppers stuffed with Cream Cheese, Caprese Marinated Bocconcini •Red Pepper Pesto, Sunflower Seed Pesto •Garlic Herb Crackers, Sesame Oat Crackers, Chilli Cheese Crackers •Cherries, Kamquats, Pecans Call us on 8095031111 to order your festive platter today!

This season, have your #Christmas Tree and eat it too! Our festive #cheese & antipasti platter is perfect for an intimate gathering of 4-5 people and is completely customisable. Choose from a range of antipasti, cheeses, cold cuts, crackers, fruits, preserves, chocolates and nuts to build your own platter or choose our pre-curated selection. Our platter contains: •Red Pesto Gouda •Green Pesto Gouda •Pistachio #Truffle Cream Cheese •Berries and Blue Cream Cheese •Mustard Gouda •Black Pepper Smoked Gouda •Olives, Cherry Peppers stuffed with Cream Cheese, Caprese Marinated Bocconcini •Red Pepper Pesto, Sunflower Seed Pesto •Garlic Herb Crackers, Sesame Oat Crackers, Chilli Cheese Crackers •Cherries, Kamquats, Pecans Call us on 8095031111 to order your festive platter today!

This season, have your #Christmas Tree and eat it too! Our festive #cheese & antipasti platter is perfect for an intimate gathering of 4-5 people and is completely customisable. Choose from a range of antipasti, cheeses, cold cuts, crackers, fruits, preserves, chocolates and nuts to build your own platter or choose our pre-curated selection. Our platter contains: •Red Pesto Gouda •Green Pesto Gouda •Pistachio #Truffle Cream Cheese •Berries and Blue Cream Cheese •Mustard Gouda •Black Pepper Smoked Gouda •Olives, Cherry Peppers stuffed with Cream Cheese, Caprese Marinated Bocconcini •Red Pepper Pesto, Sunflower Seed Pesto •Garlic Herb Crackers, Sesame Oat Crackers, Chilli Cheese Crackers •Cherries, Kamquats, Pecans Call us on 8095031111 to order your festive platter today!

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Treat your nearest and dearest (& yourself) to extraordinary edible gifts this #weekend at our biggest #shopping festival - Weekend of Plenty 2.0! Think Christmas #cheese platters, #luxurious caviar, exquisite teas or just stocking up on your #festive pantry - get anything and everything you wish for at a special offer! Why wait for the last minute? Just click on the link in bio to sign up for Weekend of Plenty 2.0 and get #exclusive access to vouchers worth INR 2,250 on every INR 5,000 spent - it can’t get better than this!

Treat your nearest and dearest (& yourself) to extraordinary edible gifts this #weekend at our biggest #shopping festival - Weekend of Plenty 2.0! Think Christmas #cheese platters, #luxurious caviar, exquisite teas or just stocking up on your #festive pantry - get anything and everything you wish for at a special offer! Why wait for the last minute? Just click on the link in bio to sign up for Weekend of Plenty 2.0 and get #exclusive access to vouchers worth INR 2,250 on every INR 5,000 spent - it can’t get better than this!

Treat your nearest and dearest (& yourself) to extraordinary edible gifts this #weekend at our biggest #shopping festival - Weekend of Plenty 2.0! Think Christmas #cheese platters, #luxurious caviar, exquisite teas or just stocking up on your #festive pantry - get anything and everything you wish for at a special offer! Why wait for the last minute? Just click on the link in bio to sign up for Weekend of Plenty 2.0 and get #exclusive access to vouchers worth INR 2,250 on every INR 5,000 spent - it can’t get better than this!

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While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

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