Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

If you're craving a big, fat Greek culinary feast, you're in luck because our 🇬🇷When In Greece🇬🇷 menu @thecafebyfoodhall is still very much live! Dig into everything from a comforting pastitsio and ingenious deconstructed souvlaki, to a hearty gyros, cooling horiatiki, and even an elaborate quintessentially Greek mezze, and dine in laidback Greek style like the Olympian gods of yore. Swing by the Café any time for a bite, whether midday during lunch break with your office gang, post a long day for dinner with your best pals, or over the weekend for a leisurely lunch with the fam. Or, there's always @swiggyindia and @zomato, should you prefer ordering in. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If you're craving a big, fat Greek culinary feast, you're in luck because our 🇬🇷When In Greece🇬🇷 menu @thecafebyfoodhall is still very much live! Dig into everything from a comforting pastitsio and ingenious deconstructed souvlaki, to a hearty gyros, cooling horiatiki, and even an elaborate quintessentially Greek mezze, and dine in laidback Greek style like the Olympian gods of yore. Swing by the Café any time for a bite, whether midday during lunch break with your office gang, post a long day for dinner with your best pals, or over the weekend for a leisurely lunch with the fam. Or, there's always @swiggyindia and @zomato, should you prefer ordering in. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If you're craving a big, fat Greek culinary feast, you're in luck because our 🇬🇷When In Greece🇬🇷 menu @thecafebyfoodhall is still very much live! Dig into everything from a comforting pastitsio and ingenious deconstructed souvlaki, to a hearty gyros, cooling horiatiki, and even an elaborate quintessentially Greek mezze, and dine in laidback Greek style like the Olympian gods of yore. Swing by the Café any time for a bite, whether midday during lunch break with your office gang, post a long day for dinner with your best pals, or over the weekend for a leisurely lunch with the fam. Or, there's always @swiggyindia and @zomato, should you prefer ordering in. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Just your weekly reminder to fill up your pantry and indulge in some retail therapy this Sunday. #ICYMI, our first-ever Greek festival, When in Greece is live across all our stores so if you're looking to roll up a Gyros, blitz some hummus, cool down with some tzatziki or pick up some freshly baked breads and bakes for your evening coffee, you know where you need to be. Also delivering via the @swiggyindia app and directly by calling 8095031111. #food #foodporn #yum #instafood #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #foodhallindia #foodhall

Just your weekly reminder to fill up your pantry and indulge in some retail therapy this Sunday. #ICYMI, our first-ever Greek festival, When in Greece is live across all our stores so if you're looking to roll up a Gyros, blitz some hummus, cool down with some tzatziki or pick up some freshly baked breads and bakes for your evening coffee, you know where you need to be. Also delivering via the @swiggyindia app and directly by calling 8095031111. #food #foodporn #yum #instafood #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #foodhallindia #foodhall

Just your weekly reminder to fill up your pantry and indulge in some retail therapy this Sunday. #ICYMI, our first-ever Greek festival, When in Greece is live across all our stores so if you're looking to roll up a Gyros, blitz some hummus, cool down with some tzatziki or pick up some freshly baked breads and bakes for your evening coffee, you know where you need to be. Also delivering via the @swiggyindia app and directly by calling 8095031111. #food #foodporn #yum #instafood #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #foodhallindia #foodhall

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Saturday is just Sunday in sheep's clothing, which means you have every right to do what you must to chill through it. If you ask us, The Big Fat Greek Gyros from @thecafebyfoodhall's When In Greece menu is a great place to start! Harissa, tahini, and tzatziki jostling for space in a pita stuffed with halloumi fries (which can be swapped for marinated chicken tenders for meat lovers), crisp potato fries, juicy tomatoes, romaine lettuce, and red onions, this gyros is as Greek as it comes! Stop over with your colleagues at a Café by Foodhall near you during your lunch break and enjoy a gyros or two, or pick a few up to go for a fulfilling dinner after a hectic day. #Gyros #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Saturday is just Sunday in sheep's clothing, which means you have every right to do what you must to chill through it. If you ask us, The Big Fat Greek Gyros from @thecafebyfoodhall's When In Greece menu is a great place to start! Harissa, tahini, and tzatziki jostling for space in a pita stuffed with halloumi fries (which can be swapped for marinated chicken tenders for meat lovers), crisp potato fries, juicy tomatoes, romaine lettuce, and red onions, this gyros is as Greek as it comes! Stop over with your colleagues at a Café by Foodhall near you during your lunch break and enjoy a gyros or two, or pick a few up to go for a fulfilling dinner after a hectic day. #Gyros #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Saturday is just Sunday in sheep's clothing, which means you have every right to do what you must to chill through it. If you ask us, The Big Fat Greek Gyros from @thecafebyfoodhall's When In Greece menu is a great place to start! Harissa, tahini, and tzatziki jostling for space in a pita stuffed with halloumi fries (which can be swapped for marinated chicken tenders for meat lovers), crisp potato fries, juicy tomatoes, romaine lettuce, and red onions, this gyros is as Greek as it comes! Stop over with your colleagues at a Café by Foodhall near you during your lunch break and enjoy a gyros or two, or pick a few up to go for a fulfilling dinner after a hectic day. #Gyros #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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☀️The sun is shining 🌤️Weather is warming 🥭And we're celebrating with a fresh harvest of mangoes! Mark your calendars because tomorrow's the day when a new batch of Ratnagiri's Alphonso beauties comes your way! Head to a Foodhall near you to pick up crates full of ripe, juicy #mangoes and enjoy the bright flavours of summer before peak #mangoseason hits. We can't wait to blitz our lot up and enjoy a mango smoothie for brekkie, chop them up and toss the cubes into our favourite lunch salads, and blend them thoroughly to make the recipe of the hour for dinner: aamras! What's your favourite way to eat mangoes? Tell us in the comments below!

☀️The sun is shining 🌤️Weather is warming 🥭And we're celebrating with a fresh harvest of mangoes! Mark your calendars because tomorrow's the day when a new batch of Ratnagiri's Alphonso beauties comes your way! Head to a Foodhall near you to pick up crates full of ripe, juicy #mangoes and enjoy the bright flavours of summer before peak #mangoseason hits. We can't wait to blitz our lot up and enjoy a mango smoothie for brekkie, chop them up and toss the cubes into our favourite lunch salads, and blend them thoroughly to make the recipe of the hour for dinner: aamras! What's your favourite way to eat mangoes? Tell us in the comments below!

☀️The sun is shining 🌤️Weather is warming 🥭And we're celebrating with a fresh harvest of mangoes! Mark your calendars because tomorrow's the day when a new batch of Ratnagiri's Alphonso beauties comes your way! Head to a Foodhall near you to pick up crates full of ripe, juicy #mangoes and enjoy the bright flavours of summer before peak #mangoseason hits. We can't wait to blitz our lot up and enjoy a mango smoothie for brekkie, chop them up and toss the cubes into our favourite lunch salads, and blend them thoroughly to make the recipe of the hour for dinner: aamras! What's your favourite way to eat mangoes? Tell us in the comments below!

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Our Lazy Sunday Experiments have brought us to tossing up these Krispy Korean Lotus Stems - a perfect balance of sweet and salty, to nibble on for lunch, dinner and everything in between. What you need: Lotus Stem, 400 grams Vegetable Oil, 4 tsp Soy sauce, 4 tbsp Brown Sugar, 3 tbsp Sesame Oil, 2 tbsp Chopped Garlic, 1/4 cup Happy Sunday, all!

Our Lazy Sunday Experiments have brought us to tossing up these Krispy Korean Lotus Stems - a perfect balance of sweet and salty, to nibble on for lunch, dinner and everything in between. What you need: Lotus Stem, 400 grams Vegetable Oil, 4 tsp Soy sauce, 4 tbsp Brown Sugar, 3 tbsp Sesame Oil, 2 tbsp Chopped Garlic, 1/4 cup Happy Sunday, all!

Our Lazy Sunday Experiments have brought us to tossing up these Krispy Korean Lotus Stems - a perfect balance of sweet and salty, to nibble on for lunch, dinner and everything in between. What you need: Lotus Stem, 400 grams Vegetable Oil, 4 tsp Soy sauce, 4 tbsp Brown Sugar, 3 tbsp Sesame Oil, 2 tbsp Chopped Garlic, 1/4 cup Happy Sunday, all!

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It's a strawberries and cream cheese kinda Thursday for us, with this stunning Strawberry Biscoff Cheesecake. Made using the sweetest Mahabaleshwar strawbs, fresh cream cheese from @dlectaproducts, and Lotus biscoff cookies, this little number makes a strong case for those like us who have long been proponents of dessert for breakfast, lunch, and dinner! If you're looking for more such strawberry and cheese combinations, visit D'lecta's Strawberry Bar at a Foodhall near you and get yourself some: 🍓 Strawberry Balsamic Cream Cheese 🍓 Strawberry & Feta Salad 🍓 #StrawberriesAndCream Make hay while the sun shines, like they say. Or, in this case, cash in on that berry action while strawberry season lasts. #Strawberry #Strawberries #StrawberryCake #StrawberryCheesecake #StrawberryLover #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a strawberries and cream cheese kinda Thursday for us, with this stunning Strawberry Biscoff Cheesecake. Made using the sweetest Mahabaleshwar strawbs, fresh cream cheese from @dlectaproducts, and Lotus biscoff cookies, this little number makes a strong case for those like us who have long been proponents of dessert for breakfast, lunch, and dinner! If you're looking for more such strawberry and cheese combinations, visit D'lecta's Strawberry Bar at a Foodhall near you and get yourself some: 🍓 Strawberry Balsamic Cream Cheese 🍓 Strawberry & Feta Salad 🍓 #StrawberriesAndCream Make hay while the sun shines, like they say. Or, in this case, cash in on that berry action while strawberry season lasts. #Strawberry #Strawberries #StrawberryCake #StrawberryCheesecake #StrawberryLover #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It's a strawberries and cream cheese kinda Thursday for us, with this stunning Strawberry Biscoff Cheesecake. Made using the sweetest Mahabaleshwar strawbs, fresh cream cheese from @dlectaproducts, and Lotus biscoff cookies, this little number makes a strong case for those like us who have long been proponents of dessert for breakfast, lunch, and dinner! If you're looking for more such strawberry and cheese combinations, visit D'lecta's Strawberry Bar at a Foodhall near you and get yourself some: 🍓 Strawberry Balsamic Cream Cheese 🍓 Strawberry & Feta Salad 🍓 #StrawberriesAndCream Make hay while the sun shines, like they say. Or, in this case, cash in on that berry action while strawberry season lasts. #Strawberry #Strawberries #StrawberryCake #StrawberryCheesecake #StrawberryLover #Dessert #Dessertstagram #DessertOfTheDay #DessertLover #DessertTime #DessertBae #DessertsOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Cupcakes first thing on a slothful Sunday? We think we heard the Mandalorian say, "This is the way." Just @spoonfulsofhappyness serving up platefuls of sweet Sunday morning joy with these airy, adorable Eggless Pineapple Sponge Cupcakes that are as easy to whip up as 1, 2, and 3! Ingredients:- Dry Ingredients: - All-purpose Flour / Maida, 130g - Baking Powder, 1 tsp - Baking Soda, 1/4 tsp Other Ingredients: - Salted Butter, 60g - Sprite, 60ml - Condensed Milk, 200ml - Pineapple Essence, 1 tsp - Yellow Gel Colour Method:- • Using a hand blender/whisk, whip the salted butter, pineapple essence, gel colour, and condensed milk until combined well. • Sift all the dry ingredients to remove any lumps. • Add the dry ingredients little by little, along with the Sprite, to the mixture and mix well using a hand blender or whisk. • Bake in a preheated oven at 180°C for about 15-25 minutes depending on the size of your cupcake. • Top it up with some whipped cream or butter cream. #Cupcakes #CupcakesOfInstagram #Cupcakestagram #CupcakesDaily #Dessert #DessertForBreakfast #DessertForLunch #SundayFunday #Dessertstagram #DessertLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Cupcakes first thing on a slothful Sunday? We think we heard the Mandalorian say, "This is the way." Just @spoonfulsofhappyness serving up platefuls of sweet Sunday morning joy with these airy, adorable Eggless Pineapple Sponge Cupcakes that are as easy to whip up as 1, 2, and 3! Ingredients:- Dry Ingredients: - All-purpose Flour / Maida, 130g - Baking Powder, 1 tsp - Baking Soda, 1/4 tsp Other Ingredients: - Salted Butter, 60g - Sprite, 60ml - Condensed Milk, 200ml - Pineapple Essence, 1 tsp - Yellow Gel Colour Method:- • Using a hand blender/whisk, whip the salted butter, pineapple essence, gel colour, and condensed milk until combined well. • Sift all the dry ingredients to remove any lumps. • Add the dry ingredients little by little, along with the Sprite, to the mixture and mix well using a hand blender or whisk. • Bake in a preheated oven at 180°C for about 15-25 minutes depending on the size of your cupcake. • Top it up with some whipped cream or butter cream. #Cupcakes #CupcakesOfInstagram #Cupcakestagram #CupcakesDaily #Dessert #DessertForBreakfast #DessertForLunch #SundayFunday #Dessertstagram #DessertLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Cupcakes first thing on a slothful Sunday? We think we heard the Mandalorian say, "This is the way." Just @spoonfulsofhappyness serving up platefuls of sweet Sunday morning joy with these airy, adorable Eggless Pineapple Sponge Cupcakes that are as easy to whip up as 1, 2, and 3! Ingredients:- Dry Ingredients: - All-purpose Flour / Maida, 130g - Baking Powder, 1 tsp - Baking Soda, 1/4 tsp Other Ingredients: - Salted Butter, 60g - Sprite, 60ml - Condensed Milk, 200ml - Pineapple Essence, 1 tsp - Yellow Gel Colour Method:- • Using a hand blender/whisk, whip the salted butter, pineapple essence, gel colour, and condensed milk until combined well. • Sift all the dry ingredients to remove any lumps. • Add the dry ingredients little by little, along with the Sprite, to the mixture and mix well using a hand blender or whisk. • Bake in a preheated oven at 180°C for about 15-25 minutes depending on the size of your cupcake. • Top it up with some whipped cream or butter cream. #Cupcakes #CupcakesOfInstagram #Cupcakestagram #CupcakesDaily #Dessert #DessertForBreakfast #DessertForLunch #SundayFunday #Dessertstagram #DessertLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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With the weekend within reach, we're hanging on by the skins of our teeth and living on a pear (because we're less than halfway there)! 🍐 This baked pear, adorned with walnuts and honey, to be specific. It's got a lot riding on it, but it delivers in spades. With just a handful ingredients, in a handful of no-nonsense steps. Pretty pear-tastic! Ingredients:- - Pears, 2, large and ripened - Cinnamon, 1/4 tsp, ground - Honey, 2 tsp - Walnuts, 1/4 cup, crushed - Yoghurt / Frozen Yoghurt (optional) #Dessert #HealthyDesserts #FruitsForLunch #HealthyLunch #HealthyLunchIdeas #Food #InstaFood #Foodies #FoodLover #FoodFood #Foodstagram #FoodSpotting #EatingForTheInsta #GoodFood #GoodFoodGoodMood

With the weekend within reach, we're hanging on by the skins of our teeth and living on a pear (because we're less than halfway there)! 🍐 This baked pear, adorned with walnuts and honey, to be specific. It's got a lot riding on it, but it delivers in spades. With just a handful ingredients, in a handful of no-nonsense steps. Pretty pear-tastic! Ingredients:- - Pears, 2, large and ripened - Cinnamon, 1/4 tsp, ground - Honey, 2 tsp - Walnuts, 1/4 cup, crushed - Yoghurt / Frozen Yoghurt (optional) #Dessert #HealthyDesserts #FruitsForLunch #HealthyLunch #HealthyLunchIdeas #Food #InstaFood #Foodies #FoodLover #FoodFood #Foodstagram #FoodSpotting #EatingForTheInsta #GoodFood #GoodFoodGoodMood

With the weekend within reach, we're hanging on by the skins of our teeth and living on a pear (because we're less than halfway there)! 🍐 This baked pear, adorned with walnuts and honey, to be specific. It's got a lot riding on it, but it delivers in spades. With just a handful ingredients, in a handful of no-nonsense steps. Pretty pear-tastic! Ingredients:- - Pears, 2, large and ripened - Cinnamon, 1/4 tsp, ground - Honey, 2 tsp - Walnuts, 1/4 cup, crushed - Yoghurt / Frozen Yoghurt (optional) #Dessert #HealthyDesserts #FruitsForLunch #HealthyLunch #HealthyLunchIdeas #Food #InstaFood #Foodies #FoodLover #FoodFood #Foodstagram #FoodSpotting #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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"One order of loaded fries and a thick shake, please." 🍟🧋 "Do you want that to go?" If these words sound all-too-familiar to you, it's because they've come to represent an intrinsic part of one of America's most enduring cultural symbols—the diner. A derivative of 'dining car', diners go all the way back to 1870s Rhode Island, where the first of its kind took shape, when Walter Scott, an entrepreneur, repurposed a horse-pulled wagon into a car that dished out simple food to late-night workers. From 'lunch wagon' to 'nite owls', the diner had many names before Patrick Tierney popularised the abbreviated term 'diner' and Jerry Mahoney set up the first stationary diner of its kind in New Jersey in 1913—the state that, today, is famously referred to as the diner capital of the world, housing a whopping 600 diners. Join us every Friday night, for our #FridayNightDinerDinner series, as part of which we'll be breaking down what goes on behind the Formica counters and leather seating booths of the all-American diner, serving up generous helpings of diner favourites...and some fun facts and trivia to go with! Stay tuned. #Diner #AmericanDiner #DinerFood #LoadedFries #FrenchFries #Milkshake #TheUnitedTastesOfAmerica #Food #Foodstagram #InstaFood #Foodies #FoodLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

"One order of loaded fries and a thick shake, please." 🍟🧋 "Do you want that to go?" If these words sound all-too-familiar to you, it's because they've come to represent an intrinsic part of one of America's most enduring cultural symbols—the diner. A derivative of 'dining car', diners go all the way back to 1870s Rhode Island, where the first of its kind took shape, when Walter Scott, an entrepreneur, repurposed a horse-pulled wagon into a car that dished out simple food to late-night workers. From 'lunch wagon' to 'nite owls', the diner had many names before Patrick Tierney popularised the abbreviated term 'diner' and Jerry Mahoney set up the first stationary diner of its kind in New Jersey in 1913—the state that, today, is famously referred to as the diner capital of the world, housing a whopping 600 diners. Join us every Friday night, for our #FridayNightDinerDinner series, as part of which we'll be breaking down what goes on behind the Formica counters and leather seating booths of the all-American diner, serving up generous helpings of diner favourites...and some fun facts and trivia to go with! Stay tuned. #Diner #AmericanDiner #DinerFood #LoadedFries #FrenchFries #Milkshake #TheUnitedTastesOfAmerica #Food #Foodstagram #InstaFood #Foodies #FoodLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

"One order of loaded fries and a thick shake, please." 🍟🧋 "Do you want that to go?" If these words sound all-too-familiar to you, it's because they've come to represent an intrinsic part of one of America's most enduring cultural symbols—the diner. A derivative of 'dining car', diners go all the way back to 1870s Rhode Island, where the first of its kind took shape, when Walter Scott, an entrepreneur, repurposed a horse-pulled wagon into a car that dished out simple food to late-night workers. From 'lunch wagon' to 'nite owls', the diner had many names before Patrick Tierney popularised the abbreviated term 'diner' and Jerry Mahoney set up the first stationary diner of its kind in New Jersey in 1913—the state that, today, is famously referred to as the diner capital of the world, housing a whopping 600 diners. Join us every Friday night, for our #FridayNightDinerDinner series, as part of which we'll be breaking down what goes on behind the Formica counters and leather seating booths of the all-American diner, serving up generous helpings of diner favourites...and some fun facts and trivia to go with! Stay tuned. #Diner #AmericanDiner #DinerFood #LoadedFries #FrenchFries #Milkshake #TheUnitedTastesOfAmerica #Food #Foodstagram #InstaFood #Foodies #FoodLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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'Wholesomeness in a bowl' best describes this gorgeous Lunch Bowl, coming to you from @pluralrestaurant, to turn that midweek frown upside down. Nutrition- and flavour-packed, this dish spotlights contemporary Asian flavours, bringing together a colourful crew of farm-fresh produce that's locally grown and produced. Clean, crisp, and refreshing, it's easy and effortless to prep and assemble...all while looking like a million bucks! Ingredients:- For the Turmeric Rice: - Jasmine Rice, 75g - Fresh Turmeric, 3g - Lemongrass, 5g - Coconut Milk Powder, 3g - Water, 75ml For the Ponzu Sauce: - Lemon Juice, 60ml - Rice Vinegar, 30ml - Mirin, 30ml - Brown Sugar, 30g - Kikoman Soya, 30ml - Dashi Powder, 30g - Dry Combo Leaves, 20g For the seasoning and topping: - Avocado, 30g - Pickled Pink Radish, 15g - Pickled Carrot, 15g - Ponzu-dressed Shiitake, 22g - Red Cabbage, 10g - Kimchi + Cucumber, 20g - Ginger and Scallion Rubbed Tofu, 25g - Mixed Herbs, fresh Method:- • Cook the jasmine rice with grated fresh turmeric, crushed lemongrass, and coconut milk powder in a rice cooker. • Combine all the Ponzu ingredients in a bowl and whisk until well combined. • Marinate the shiitake mushrooms in the Ponzu dressing. • Toss sliced English cucumber with kimchi. • Season the tofu with salt, pepper, and oil. Pan-sear and cut into cubes. • Slice the avocado and chop the remaining veggies. • To plate, place the rice at the centre of the serving bowl. Arrange the veggies such that they surround the rice. Garnish with fresh herbs and a drizzle of hoisin melon sauce. Photo Credits: @whiteplatestories #HealthyEating HealthyFood #EatYourVeggies #EatYourGreens #EatHealthy #EatHealthyBeHealthy #CleanEating #HealthyBowls #LunchBowl #Food #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

'Wholesomeness in a bowl' best describes this gorgeous Lunch Bowl, coming to you from @pluralrestaurant, to turn that midweek frown upside down. Nutrition- and flavour-packed, this dish spotlights contemporary Asian flavours, bringing together a colourful crew of farm-fresh produce that's locally grown and produced. Clean, crisp, and refreshing, it's easy and effortless to prep and assemble...all while looking like a million bucks! Ingredients:- For the Turmeric Rice: - Jasmine Rice, 75g - Fresh Turmeric, 3g - Lemongrass, 5g - Coconut Milk Powder, 3g - Water, 75ml For the Ponzu Sauce: - Lemon Juice, 60ml - Rice Vinegar, 30ml - Mirin, 30ml - Brown Sugar, 30g - Kikoman Soya, 30ml - Dashi Powder, 30g - Dry Combo Leaves, 20g For the seasoning and topping: - Avocado, 30g - Pickled Pink Radish, 15g - Pickled Carrot, 15g - Ponzu-dressed Shiitake, 22g - Red Cabbage, 10g - Kimchi + Cucumber, 20g - Ginger and Scallion Rubbed Tofu, 25g - Mixed Herbs, fresh Method:- • Cook the jasmine rice with grated fresh turmeric, crushed lemongrass, and coconut milk powder in a rice cooker. • Combine all the Ponzu ingredients in a bowl and whisk until well combined. • Marinate the shiitake mushrooms in the Ponzu dressing. • Toss sliced English cucumber with kimchi. • Season the tofu with salt, pepper, and oil. Pan-sear and cut into cubes. • Slice the avocado and chop the remaining veggies. • To plate, place the rice at the centre of the serving bowl. Arrange the veggies such that they surround the rice. Garnish with fresh herbs and a drizzle of hoisin melon sauce. Photo Credits: @whiteplatestories #HealthyEating HealthyFood #EatYourVeggies #EatYourGreens #EatHealthy #EatHealthyBeHealthy #CleanEating #HealthyBowls #LunchBowl #Food #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

'Wholesomeness in a bowl' best describes this gorgeous Lunch Bowl, coming to you from @pluralrestaurant, to turn that midweek frown upside down. Nutrition- and flavour-packed, this dish spotlights contemporary Asian flavours, bringing together a colourful crew of farm-fresh produce that's locally grown and produced. Clean, crisp, and refreshing, it's easy and effortless to prep and assemble...all while looking like a million bucks! Ingredients:- For the Turmeric Rice: - Jasmine Rice, 75g - Fresh Turmeric, 3g - Lemongrass, 5g - Coconut Milk Powder, 3g - Water, 75ml For the Ponzu Sauce: - Lemon Juice, 60ml - Rice Vinegar, 30ml - Mirin, 30ml - Brown Sugar, 30g - Kikoman Soya, 30ml - Dashi Powder, 30g - Dry Combo Leaves, 20g For the seasoning and topping: - Avocado, 30g - Pickled Pink Radish, 15g - Pickled Carrot, 15g - Ponzu-dressed Shiitake, 22g - Red Cabbage, 10g - Kimchi + Cucumber, 20g - Ginger and Scallion Rubbed Tofu, 25g - Mixed Herbs, fresh Method:- • Cook the jasmine rice with grated fresh turmeric, crushed lemongrass, and coconut milk powder in a rice cooker. • Combine all the Ponzu ingredients in a bowl and whisk until well combined. • Marinate the shiitake mushrooms in the Ponzu dressing. • Toss sliced English cucumber with kimchi. • Season the tofu with salt, pepper, and oil. Pan-sear and cut into cubes. • Slice the avocado and chop the remaining veggies. • To plate, place the rice at the centre of the serving bowl. Arrange the veggies such that they surround the rice. Garnish with fresh herbs and a drizzle of hoisin melon sauce. Photo Credits: @whiteplatestories #HealthyEating HealthyFood #EatYourVeggies #EatYourGreens #EatHealthy #EatHealthyBeHealthy #CleanEating #HealthyBowls #LunchBowl #Food #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Travelling through the streets of Singapore tonight as we continue our discovery of the best eats in the city. The Amoy Street Food Centre is a frequented lunch spot for working professionals that want to take a break from the hustle and kick back with some smashing street food, served with a modern flaire. Known for its traditional dishes like fish porridge and yellow noodles as well as modern creations such as Japanese ramen with prawns and roasted meat, this hawker centre is a must-visit the next time you find yourself in the Lion City. For now, swing by a Foodhall near you to continue your discovery of the best of the Singapore food culture. So come on, let's eat, lah! @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Travelling through the streets of Singapore tonight as we continue our discovery of the best eats in the city. The Amoy Street Food Centre is a frequented lunch spot for working professionals that want to take a break from the hustle and kick back with some smashing street food, served with a modern flaire. Known for its traditional dishes like fish porridge and yellow noodles as well as modern creations such as Japanese ramen with prawns and roasted meat, this hawker centre is a must-visit the next time you find yourself in the Lion City. For now, swing by a Foodhall near you to continue your discovery of the best of the Singapore food culture. So come on, let's eat, lah! @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Travelling through the streets of Singapore tonight as we continue our discovery of the best eats in the city. The Amoy Street Food Centre is a frequented lunch spot for working professionals that want to take a break from the hustle and kick back with some smashing street food, served with a modern flaire. Known for its traditional dishes like fish porridge and yellow noodles as well as modern creations such as Japanese ramen with prawns and roasted meat, this hawker centre is a must-visit the next time you find yourself in the Lion City. For now, swing by a Foodhall near you to continue your discovery of the best of the Singapore food culture. So come on, let's eat, lah! @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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When days get long, the lines between lunch and snack hour can blur but fret not, we have the solution! We tried the #trending pasta chips recipe to continue our love affaire with everything Italian this month but what really added a kick was pairing it with a pasta sauce, yes, pasta sauce by Ragu. With a legacy spanning over 80 years, their home-inspired sauces are great to use for your pastas, as a spread, a stir-fry sauce and EVEN A DIP. Swing by your nearest Foodhall to pick up the flavour of your choice or call 8095031111 for delivery. #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When days get long, the lines between lunch and snack hour can blur but fret not, we have the solution! We tried the #trending pasta chips recipe to continue our love affaire with everything Italian this month but what really added a kick was pairing it with a pasta sauce, yes, pasta sauce by Ragu. With a legacy spanning over 80 years, their home-inspired sauces are great to use for your pastas, as a spread, a stir-fry sauce and EVEN A DIP. Swing by your nearest Foodhall to pick up the flavour of your choice or call 8095031111 for delivery. #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When days get long, the lines between lunch and snack hour can blur but fret not, we have the solution! We tried the #trending pasta chips recipe to continue our love affaire with everything Italian this month but what really added a kick was pairing it with a pasta sauce, yes, pasta sauce by Ragu. With a legacy spanning over 80 years, their home-inspired sauces are great to use for your pastas, as a spread, a stir-fry sauce and EVEN A DIP. Swing by your nearest Foodhall to pick up the flavour of your choice or call 8095031111 for delivery. #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

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