Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Celebrate Independence Day weekend with a very special (and local) grilled cheese toastie pop up by The Cafe by Foodhall. In an endeavour to #SupportLocal, we're working with homegrown #cheese brands (@spottedcowfromagerie @cremeitalia) this weekend to serve up indulgent bites to beat away the #MonsoonBlues. Here's what you can expect at our pop up: 1. Artisanal Brie, Grilled Asparagus, and Honey on Rye / 400 2. Cheddar Cheese Chilli Corn Toast / 350 3. Za'atar Cream Cheese and Pickled Veggies on Za'atar Flatbread / 350 4. A classic PB&J with Truffle cream cheese on a multi-seed bread / 550

Celebrate Independence Day weekend with a very special (and local) grilled cheese toastie pop up by The Cafe by Foodhall. In an endeavour to #SupportLocal, we're working with homegrown #cheese brands (@spottedcowfromagerie @cremeitalia) this weekend to serve up indulgent bites to beat away the #MonsoonBlues. Here's what you can expect at our pop up: 1. Artisanal Brie, Grilled Asparagus, and Honey on Rye / 400 2. Cheddar Cheese Chilli Corn Toast / 350 3. Za'atar Cream Cheese and Pickled Veggies on Za'atar Flatbread / 350 4. A classic PB&J with Truffle cream cheese on a multi-seed bread / 550

Celebrate Independence Day weekend with a very special (and local) grilled cheese toastie pop up by The Cafe by Foodhall. In an endeavour to #SupportLocal, we're working with homegrown #cheese brands (@spottedcowfromagerie @cremeitalia) this weekend to serve up indulgent bites to beat away the #MonsoonBlues. Here's what you can expect at our pop up: 1. Artisanal Brie, Grilled Asparagus, and Honey on Rye / 400 2. Cheddar Cheese Chilli Corn Toast / 350 3. Za'atar Cream Cheese and Pickled Veggies on Za'atar Flatbread / 350 4. A classic PB&J with Truffle cream cheese on a multi-seed bread / 550

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Celebrate Independence Day weekend with a very special (and local) grilled cheese toastie pop up by The Cafe by Foodhall. In an endeavour to #SupportLocal, we're working with homegrown #cheese brands (@spottedcowfromagerie @cremeitalia) this weekend to serve up indulgent bites to beat away the #MonsoonBlues. Here's what you can expect at our pop up: 1. Artisanal Brie, Grilled Asparagus, and Honey on Rye | 400 2. Cheddar Cheese Chilli Corn Toast | 350 3. Za'atar Cream Cheese and Pickled Veggies on Za'atar Flatbread | 350 4. A classic PB&J with Truffle cream cheese on a multi-seed bread | 550

Celebrate Independence Day weekend with a very special (and local) grilled cheese toastie pop up by The Cafe by Foodhall. In an endeavour to #SupportLocal, we're working with homegrown #cheese brands (@spottedcowfromagerie @cremeitalia) this weekend to serve up indulgent bites to beat away the #MonsoonBlues. Here's what you can expect at our pop up: 1. Artisanal Brie, Grilled Asparagus, and Honey on Rye | 400 2. Cheddar Cheese Chilli Corn Toast | 350 3. Za'atar Cream Cheese and Pickled Veggies on Za'atar Flatbread | 350 4. A classic PB&J with Truffle cream cheese on a multi-seed bread | 550

Celebrate Independence Day weekend with a very special (and local) grilled cheese toastie pop up by The Cafe by Foodhall. In an endeavour to #SupportLocal, we're working with homegrown #cheese brands (@spottedcowfromagerie @cremeitalia) this weekend to serve up indulgent bites to beat away the #MonsoonBlues. Here's what you can expect at our pop up: 1. Artisanal Brie, Grilled Asparagus, and Honey on Rye | 400 2. Cheddar Cheese Chilli Corn Toast | 350 3. Za'atar Cream Cheese and Pickled Veggies on Za'atar Flatbread | 350 4. A classic PB&J with Truffle cream cheese on a multi-seed bread | 550

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Have you heard of #mukbang? It’s an interactive video trend popular in Korea, where a person consumes a large quantity of food while live-streaming it to an audience. One of the most commonly featured foods is #spicynoodles, and if you’ve ever wanted to recreate the experience at home, look no further than @nongshimindia’s Super Spicy #Ramyun! This fiery red brothy bowl packs a punch, and feels like a big warm hug during these gloomy #monsoon days. Pick up a packet on your next visit to our stores!

Have you heard of #mukbang? It’s an interactive video trend popular in Korea, where a person consumes a large quantity of food while live-streaming it to an audience. One of the most commonly featured foods is #spicynoodles, and if you’ve ever wanted to recreate the experience at home, look no further than @nongshimindia’s Super Spicy #Ramyun! This fiery red brothy bowl packs a punch, and feels like a big warm hug during these gloomy #monsoon days. Pick up a packet on your next visit to our stores!

Have you heard of #mukbang? It’s an interactive video trend popular in Korea, where a person consumes a large quantity of food while live-streaming it to an audience. One of the most commonly featured foods is #spicynoodles, and if you’ve ever wanted to recreate the experience at home, look no further than @nongshimindia’s Super Spicy #Ramyun! This fiery red brothy bowl packs a punch, and feels like a big warm hug during these gloomy #monsoon days. Pick up a packet on your next visit to our stores!

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Want to drink #kahwa like a Kashmiri? The classic green tea blend by #THTByFoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

Want to drink #kahwa like a Kashmiri? The classic green tea blend by #THTByFoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

Want to drink #kahwa like a Kashmiri? The classic green tea blend by #THTByFoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

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Want to drink #kahwa like a Kashmiri? The classic green tea blend by @thtbyfoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

Want to drink #kahwa like a Kashmiri? The classic green tea blend by @thtbyfoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

Want to drink #kahwa like a Kashmiri? The classic green tea blend by @thtbyfoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis

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Revealing the #SecretsofSquash. Boost your vitamin intake this #monsoon, by adding a variety of squash to your diet. Rich in beta-carotene and full of phytoestrogens, the benefits of #squash are as versatile as the ways in which you can cook with them! Stir up a butternut squash soup, or simply tuck into roasted pumpkin, caramelised in the oven and enriched with a drizzle of honey and thyme. You can also spiralise yellow squash or zucchini to create low-carb ribbons of pasta, or if you’re looking for a healthy treat – why not bake a pumpkin pie or chocolate chip zucchini muffins? #ForTheLoveofSquash, cook up a feast that is as nourishing as it is vibrant! #FoodhallIndia #ForTheLoveofFood #Squash #ButternutSquash #RoastedPumpkin #ZucchiniMuffins

Revealing the #SecretsofSquash. Boost your vitamin intake this #monsoon, by adding a variety of squash to your diet. Rich in beta-carotene and full of phytoestrogens, the benefits of #squash are as versatile as the ways in which you can cook with them! Stir up a butternut squash soup, or simply tuck into roasted pumpkin, caramelised in the oven and enriched with a drizzle of honey and thyme. You can also spiralise yellow squash or zucchini to create low-carb ribbons of pasta, or if you’re looking for a healthy treat – why not bake a pumpkin pie or chocolate chip zucchini muffins? #ForTheLoveofSquash, cook up a feast that is as nourishing as it is vibrant! #FoodhallIndia #ForTheLoveofFood #Squash #ButternutSquash #RoastedPumpkin #ZucchiniMuffins

Revealing the #SecretsofSquash. Boost your vitamin intake this #monsoon, by adding a variety of squash to your diet. Rich in beta-carotene and full of phytoestrogens, the benefits of #squash are as versatile as the ways in which you can cook with them! Stir up a butternut squash soup, or simply tuck into roasted pumpkin, caramelised in the oven and enriched with a drizzle of honey and thyme. You can also spiralise yellow squash or zucchini to create low-carb ribbons of pasta, or if you’re looking for a healthy treat – why not bake a pumpkin pie or chocolate chip zucchini muffins? #ForTheLoveofSquash, cook up a feast that is as nourishing as it is vibrant! #FoodhallIndia #ForTheLoveofFood #Squash #ButternutSquash #RoastedPumpkin #ZucchiniMuffins

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