Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

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#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

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Nutty, sweet and chewy, Kreiten’s Almond Toffee has been a candy jar mainstay for many of us! But #DidYouKnow that it was invented all the way back in 1967 by a German confectioner? Made with top-quality Californian almonds, this addictive sweet remains a childhood favourite in present day. So the next time you’re looking for a nugget of nostalgia, pop by a Foodhall near you for #Kreitens Almond Toffee. For home delivery, call us on +918095031111. @SGFoodMakers @tastysingapore.id #FoodhallIndia #ForTheLoveOfFood #almondtoffee #almond #toffee #nostalgia

Nutty, sweet and chewy, Kreiten’s Almond Toffee has been a candy jar mainstay for many of us! But #DidYouKnow that it was invented all the way back in 1967 by a German confectioner? Made with top-quality Californian almonds, this addictive sweet remains a childhood favourite in present day. So the next time you’re looking for a nugget of nostalgia, pop by a Foodhall near you for #Kreitens Almond Toffee. For home delivery, call us on +918095031111. @SGFoodMakers @tastysingapore.id #FoodhallIndia #ForTheLoveOfFood #almondtoffee #almond #toffee #nostalgia

Nutty, sweet and chewy, Kreiten’s Almond Toffee has been a candy jar mainstay for many of us! But #DidYouKnow that it was invented all the way back in 1967 by a German confectioner? Made with top-quality Californian almonds, this addictive sweet remains a childhood favourite in present day. So the next time you’re looking for a nugget of nostalgia, pop by a Foodhall near you for #Kreitens Almond Toffee. For home delivery, call us on +918095031111. @SGFoodMakers @tastysingapore.id #FoodhallIndia #ForTheLoveOfFood #almondtoffee #almond #toffee #nostalgia

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Nutty, sweet and chewy, Kreiten’s Almond Toffee has been a candy jar mainstay for many of us! But #DidYouKnow that it was invented all the way back in 1967 by a German confectioner? Made with top-quality Californian almonds, this addictive sweet remains a childhood favourite in present day. So the next time you’re looking for a nugget of nostalgia, pop by a Foodhall near you for #Kreitens Almond Toffee. For home delivery, call us on +918095031111. #FoodhallIndia #ForTheLoveOfFood #almondtoffee #almond #toffee #nostalgia

Nutty, sweet and chewy, Kreiten’s Almond Toffee has been a candy jar mainstay for many of us! But #DidYouKnow that it was invented all the way back in 1967 by a German confectioner? Made with top-quality Californian almonds, this addictive sweet remains a childhood favourite in present day. So the next time you’re looking for a nugget of nostalgia, pop by a Foodhall near you for #Kreitens Almond Toffee. For home delivery, call us on +918095031111. #FoodhallIndia #ForTheLoveOfFood #almondtoffee #almond #toffee #nostalgia

Nutty, sweet and chewy, Kreiten’s Almond Toffee has been a candy jar mainstay for many of us! But #DidYouKnow that it was invented all the way back in 1967 by a German confectioner? Made with top-quality Californian almonds, this addictive sweet remains a childhood favourite in present day. So the next time you’re looking for a nugget of nostalgia, pop by a Foodhall near you for #Kreitens Almond Toffee. For home delivery, call us on +918095031111. #FoodhallIndia #ForTheLoveOfFood #almondtoffee #almond #toffee #nostalgia

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Perfect for get-togethers and house warming parties, this range from Foodhall celebrates memories and nostalgia. Be surprised with gourmet cheese, dry fruits, exotic berries, single-origin chocolates and more. Time to #PlaceARibbonOnIt . . . #BlueRibbon #Gifting #FoodhallIndia #Celebration #MadeForYou #GiftingHampers #WithLove #PlaceARibbonOnIt #Handpicked #SpeciallyCurated #TastefullyPackaged #Customised #TailorMade

Perfect for get-togethers and house warming parties, this range from Foodhall celebrates memories and nostalgia. Be surprised with gourmet cheese, dry fruits, exotic berries, single-origin chocolates and more. Time to #PlaceARibbonOnIt . . . #BlueRibbon #Gifting #FoodhallIndia #Celebration #MadeForYou #GiftingHampers #WithLove #PlaceARibbonOnIt #Handpicked #SpeciallyCurated #TastefullyPackaged #Customised #TailorMade

Perfect for get-togethers and house warming parties, this range from Foodhall celebrates memories and nostalgia. Be surprised with gourmet cheese, dry fruits, exotic berries, single-origin chocolates and more. Time to #PlaceARibbonOnIt . . . #BlueRibbon #Gifting #FoodhallIndia #Celebration #MadeForYou #GiftingHampers #WithLove #PlaceARibbonOnIt #Handpicked #SpeciallyCurated #TastefullyPackaged #Customised #TailorMade

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Discover a world of flavour with Koka, Singapore's finest instant noodles brand. Every flavour is steeped in nostalgia and unbelievably addictive. Try them all only at Foodhall! #Kokanoodles #Purplewheatnoodles #Koka #tastysingapore #instantnoodles

Discover a world of flavour with Koka, Singapore's finest instant noodles brand. Every flavour is steeped in nostalgia and unbelievably addictive. Try them all only at Foodhall! #Kokanoodles #Purplewheatnoodles #Koka #tastysingapore #instantnoodles

Discover a world of flavour with Koka, Singapore's finest instant noodles brand. Every flavour is steeped in nostalgia and unbelievably addictive. Try them all only at Foodhall! #Kokanoodles #Purplewheatnoodles #Koka #tastysingapore #instantnoodles

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Knock Knock! Who’s there? A whole lot of nostalgia & comfort! Monsoons come hand-in-hand with the golden crunch of pakoras! We love using Besan & Mung Pakora mixes from @desiattacompany to add a flavourful lift to tea-time! . . What is your favourite type of pakora? #ForTheLoveOfFood #FoodhallIndia

Knock Knock! Who’s there? A whole lot of nostalgia & comfort! Monsoons come hand-in-hand with the golden crunch of pakoras! We love using Besan & Mung Pakora mixes from @desiattacompany to add a flavourful lift to tea-time! . . What is your favourite type of pakora? #ForTheLoveOfFood #FoodhallIndia

Knock Knock! Who’s there? A whole lot of nostalgia & comfort! Monsoons come hand-in-hand with the golden crunch of pakoras! We love using Besan & Mung Pakora mixes from @desiattacompany to add a flavourful lift to tea-time! . . What is your favourite type of pakora? #ForTheLoveOfFood #FoodhallIndia

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Knock Knock! Who’s there? A whole lot of nostalgia & comfort! Monsoons come hand-in-hand with the golden crunch of pakoras! We love using Besan & Mung Pakora mixes from Desi Atta Company to add a flavourful lift to tea-time! . . What is your favourite type of pakora?

Knock Knock! Who’s there? A whole lot of nostalgia & comfort! Monsoons come hand-in-hand with the golden crunch of pakoras! We love using Besan & Mung Pakora mixes from Desi Atta Company to add a flavourful lift to tea-time! . . What is your favourite type of pakora?

Knock Knock! Who’s there? A whole lot of nostalgia & comfort! Monsoons come hand-in-hand with the golden crunch of pakoras! We love using Besan & Mung Pakora mixes from Desi Atta Company to add a flavourful lift to tea-time! . . What is your favourite type of pakora?

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#MothersSpecial An unanimous favourite, Apple pie is a treat you just can’t miss! Popular in every Mother’s diary, this recipe brings about nostalgia like no other. Share a picture of a memorable meal made by your mother for a chance to get featured on our page! :)

#MothersSpecial An unanimous favourite, Apple pie is a treat you just can’t miss! Popular in every Mother’s diary, this recipe brings about nostalgia like no other. Share a picture of a memorable meal made by your mother for a chance to get featured on our page! :)

#MothersSpecial An unanimous favourite, Apple pie is a treat you just can’t miss! Popular in every Mother’s diary, this recipe brings about nostalgia like no other. Share a picture of a memorable meal made by your mother for a chance to get featured on our page! :)

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