Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

#FoodhallTestKitchen: Thinking of switching to a #plantbased diet? Turns out, one of the best places to start is your morning cup of #coffee or #tea. So @padmakkb tried three homemade non-dairy #mylks that don’t break the bank (or the #blender): 1. #OatMilk: soak 2 Tbsp instant oats in 1 cup of room temperature water for 1 hour. Blend until smooth, and strain through a fine sieve • The pros: creamy consistency, pleasant ‘oaty’ flavour, economical • The cons: can sometimes develop a slimy texture • How we like to use it: heated and frothed for a #vegan #cappuccino or #latte 2. #AlmondMilk: soak 10 almonds in 1 cup of room temperature water for at least 3 hours. Blend and strain through a muslin cloth • The pros: neutral flavour and colour • The cons: Watery consistency, tends to ‘split’ when heated up, expensive • How we like to use it: stirred into a strong cup of black #tea, or in baking recipes that call for a splash of milk 3. #CoconutMilk: blend 3 Tbsp grated coconut with 1 cup of room temperature water, and strain through a fine sieve. • The pros: Similar in texture to milk, mild flavour, heat-stable • The cons: a bit laborious to grate the coconut • How we like to use it: the most versatile of the lot, this works well as a milk substitute in sweets like custard, pastry cream, ice creams; or savoury preparations like curries and stews Have you tried making any alternative milks at home? Let us know your favourites in the comments below!

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We’re nuts for #PeanutButterDay! Get your fix ground in-house at a Foodhall near you, where you can also discover a plethora of nutty pairings from slow-cooked oats served with a swoop of peanut butter on top, to peanut butter and banana shots made with vegan macadamia milk! Perhaps we could even inspire you to hand-toss our Moong Edamame Spaghetti for supper this evening with our freshly-made peanut-butter paste? After all, it’s always better with peanut butter! #FoodhallIndia #ForTheLoveofPeanutButter #Vegan #PeanutButter #NutButters #Veganuary

We’re nuts for #PeanutButterDay! Get your fix ground in-house at a Foodhall near you, where you can also discover a plethora of nutty pairings from slow-cooked oats served with a swoop of peanut butter on top, to peanut butter and banana shots made with vegan macadamia milk! Perhaps we could even inspire you to hand-toss our Moong Edamame Spaghetti for supper this evening with our freshly-made peanut-butter paste? After all, it’s always better with peanut butter! #FoodhallIndia #ForTheLoveofPeanutButter #Vegan #PeanutButter #NutButters #Veganuary

We’re nuts for #PeanutButterDay! Get your fix ground in-house at a Foodhall near you, where you can also discover a plethora of nutty pairings from slow-cooked oats served with a swoop of peanut butter on top, to peanut butter and banana shots made with vegan macadamia milk! Perhaps we could even inspire you to hand-toss our Moong Edamame Spaghetti for supper this evening with our freshly-made peanut-butter paste? After all, it’s always better with peanut butter! #FoodhallIndia #ForTheLoveofPeanutButter #Vegan #PeanutButter #NutButters #Veganuary

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We’re nuts for #PeanutButterDay! Get your fix ground in-house at a Foodhall near you, where you can also discover a plethora of nutty pairings from slow-cooked oats served with a swoop of peanut butter on top, to peanut butter and banana shots made with vegan macadamia milk! Perhaps we could even inspire you to hand-toss our Moong Edamame Spaghetti for supper this evening with our freshly-made peanut-butter paste? After all, it’s always better with peanut butter! #FoodhallIndia #ForTheLoveofPeanutButter #Vegan #PeanutButter #NutButters #Veganuary

We’re nuts for #PeanutButterDay! Get your fix ground in-house at a Foodhall near you, where you can also discover a plethora of nutty pairings from slow-cooked oats served with a swoop of peanut butter on top, to peanut butter and banana shots made with vegan macadamia milk! Perhaps we could even inspire you to hand-toss our Moong Edamame Spaghetti for supper this evening with our freshly-made peanut-butter paste? After all, it’s always better with peanut butter! #FoodhallIndia #ForTheLoveofPeanutButter #Vegan #PeanutButter #NutButters #Veganuary

We’re nuts for #PeanutButterDay! Get your fix ground in-house at a Foodhall near you, where you can also discover a plethora of nutty pairings from slow-cooked oats served with a swoop of peanut butter on top, to peanut butter and banana shots made with vegan macadamia milk! Perhaps we could even inspire you to hand-toss our Moong Edamame Spaghetti for supper this evening with our freshly-made peanut-butter paste? After all, it’s always better with peanut butter! #FoodhallIndia #ForTheLoveofPeanutButter #Vegan #PeanutButter #NutButters #Veganuary

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From gluten-free multigrain & quinoa breads, to mixed seeds and rolled oats loaves crafted with artisanal flour - get your daily dose of carbs with a nutrient-rich boost! Of course, the only thing better than our deliciously-healthy breads, is our deliciously-healthy breads slathered with our house-made nut butters packed with a natural crunch! #FortheLoveofBreads find all your pantry basics at a Foodhall near you! #FoodhallIndia #GranaryBreads #DeliBread #Sourbread #Ciabatta #RyeBread #ArtisnalBread #Non-Dairy #VeganMilk

From gluten-free multigrain & quinoa breads, to mixed seeds and rolled oats loaves crafted with artisanal flour - get your daily dose of carbs with a nutrient-rich boost! Of course, the only thing better than our deliciously-healthy breads, is our deliciously-healthy breads slathered with our house-made nut butters packed with a natural crunch! #FortheLoveofBreads find all your pantry basics at a Foodhall near you! #FoodhallIndia #GranaryBreads #DeliBread #Sourbread #Ciabatta #RyeBread #ArtisnalBread #Non-Dairy #VeganMilk

Set a steadying start to your day with a bliss-bowl of yogurt and Amaranth Muesli from @nourish.organics. This nutty, crunchy super-blend is packed with wholesome whole-foods like Amaranth seeds and organic muesli along with cinnamon and vanilla for a dash of warmth. Enjoy it with fruit compote or simply as a deliciously-healthy snack on its own! #FoodhallIndia #FortheLoveofHealthyEating #NourishOrganics #ConciousEating #OatsGranola #TasteOfHealth

Set a steadying start to your day with a bliss-bowl of yogurt and Amaranth Muesli from @nourish.organics. This nutty, crunchy super-blend is packed with wholesome whole-foods like Amaranth seeds and organic muesli along with cinnamon and vanilla for a dash of warmth. Enjoy it with fruit compote or simply as a deliciously-healthy snack on its own! #FoodhallIndia #FortheLoveofHealthyEating #NourishOrganics #ConciousEating #OatsGranola #TasteOfHealth

Set a steadying start to your day with a bliss-bowl of yogurt and Amaranth Muesli from @nourish.organics. This nutty, crunchy super-blend is packed with wholesome whole-foods like Amaranth seeds and organic muesli along with cinnamon and vanilla for a dash of warmth. Enjoy it with fruit compote or simply as a deliciously-healthy snack on its own! #FoodhallIndia #FortheLoveofHealthyEating #NourishOrganics #ConciousEating #OatsGranola #TasteOfHealth

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Set a steadying start to your day with a bliss-bowl of yoghurt and Amaranth Muesli from Nourish Organics. This nutty, crunchy super-blend is packed with wholesome whole-foods like Amaranth seeds and organic muesli along with cinnamon and vanilla for a dash of warmth. Enjoy it with fruit compote or simply as a deliciously-healthy snack on its own! #FoodhallIndia #FortheLoveofHealthyEating #NourishOrganics #ConciousEating #OatsGranola #HealthyLiving

Set a steadying start to your day with a bliss-bowl of yoghurt and Amaranth Muesli from Nourish Organics. This nutty, crunchy super-blend is packed with wholesome whole-foods like Amaranth seeds and organic muesli along with cinnamon and vanilla for a dash of warmth. Enjoy it with fruit compote or simply as a deliciously-healthy snack on its own! #FoodhallIndia #FortheLoveofHealthyEating #NourishOrganics #ConciousEating #OatsGranola #HealthyLiving

Set a steadying start to your day with a bliss-bowl of yoghurt and Amaranth Muesli from Nourish Organics. This nutty, crunchy super-blend is packed with wholesome whole-foods like Amaranth seeds and organic muesli along with cinnamon and vanilla for a dash of warmth. Enjoy it with fruit compote or simply as a deliciously-healthy snack on its own! #FoodhallIndia #FortheLoveofHealthyEating #NourishOrganics #ConciousEating #OatsGranola #HealthyLiving

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Craving something fresh and light after all that December decadence? Ease into a healthier 2020 with #FoodhallIndia. This January, we’re championing all manners of deliciously-nutritious foods from #healthysnacking to our worthy substitutes to refined carbs – think #glutenfree quinoa bread, ragi bread, rolled oats bread and more! While you’re at it, why not swap flour noodles for our moong-edamame spaghetti or hand-tossed glass noodles; and incorporate vitamin-rich ancient grains into your cooking to replace white rice or wheat with comforting khichdis. Our Bajra Morel variation is a must-try this winter, enriched with the earthy undertones of morels! #ForTheLoveofHealthyFoods, see you at a Foodhall near you! #HealthyLiving #HealthyEating #GlutenFreeBread

Craving something fresh and light after all that December decadence? Ease into a healthier 2020 with #FoodhallIndia. This January, we’re championing all manners of deliciously-nutritious foods from #healthysnacking to our worthy substitutes to refined carbs – think #glutenfree quinoa bread, ragi bread, rolled oats bread and more! While you’re at it, why not swap flour noodles for our moong-edamame spaghetti or hand-tossed glass noodles; and incorporate vitamin-rich ancient grains into your cooking to replace white rice or wheat with comforting khichdis. Our Bajra Morel variation is a must-try this winter, enriched with the earthy undertones of morels! #ForTheLoveofHealthyFoods, see you at a Foodhall near you! #HealthyLiving #HealthyEating #GlutenFreeBread

Craving something fresh and light after all that December decadence? Ease into a healthier 2020 with #FoodhallIndia. This January, we’re championing all manners of deliciously-nutritious foods from #healthysnacking to our worthy substitutes to refined carbs – think #glutenfree quinoa bread, ragi bread, rolled oats bread and more! While you’re at it, why not swap flour noodles for our moong-edamame spaghetti or hand-tossed glass noodles; and incorporate vitamin-rich ancient grains into your cooking to replace white rice or wheat with comforting khichdis. Our Bajra Morel variation is a must-try this winter, enriched with the earthy undertones of morels! #ForTheLoveofHealthyFoods, see you at a Foodhall near you! #HealthyLiving #HealthyEating #GlutenFreeBread

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Craving something fresh and light after all that December decadence? Ease into a healthier 2020 with #FoodhallIndia. This January, we’re championing all manners of deliciously-nutritious foods from #healthysnacking to our worthy substitutes to refined carbs – think #glutenfree quinoa bread, ragi bread, rolled oats bread and more! While you’re at it, why not swap flour noodles for our moong-edamame spaghetti or hand-tossed glass noodles; and incorporate vitamin-rich ancient grains into your cooking to replace white rice or wheat with comforting khichdis. Our Bajra Morel variation is a must-try this winter, enriched with the earthy undertones of morels! #ForTheLoveofHealthyFoods, see you at a Foodhall near you! #HealthyLiving #HealthyEating #GlutenFreeBread

Craving something fresh and light after all that December decadence? Ease into a healthier 2020 with #FoodhallIndia. This January, we’re championing all manners of deliciously-nutritious foods from #healthysnacking to our worthy substitutes to refined carbs – think #glutenfree quinoa bread, ragi bread, rolled oats bread and more! While you’re at it, why not swap flour noodles for our moong-edamame spaghetti or hand-tossed glass noodles; and incorporate vitamin-rich ancient grains into your cooking to replace white rice or wheat with comforting khichdis. Our Bajra Morel variation is a must-try this winter, enriched with the earthy undertones of morels! #ForTheLoveofHealthyFoods, see you at a Foodhall near you! #HealthyLiving #HealthyEating #GlutenFreeBread

Craving something fresh and light after all that December decadence? Ease into a healthier 2020 with #FoodhallIndia. This January, we’re championing all manners of deliciously-nutritious foods from #healthysnacking to our worthy substitutes to refined carbs – think #glutenfree quinoa bread, ragi bread, rolled oats bread and more! While you’re at it, why not swap flour noodles for our moong-edamame spaghetti or hand-tossed glass noodles; and incorporate vitamin-rich ancient grains into your cooking to replace white rice or wheat with comforting khichdis. Our Bajra Morel variation is a must-try this winter, enriched with the earthy undertones of morels! #ForTheLoveofHealthyFoods, see you at a Foodhall near you! #HealthyLiving #HealthyEating #GlutenFreeBread

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