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Recipe Of The Week: Greek Pasta Salad • Mediterranean goodness for some much-needed #mondaymotivation Our first #RecipeOfTheWeek for our month-long When In Greece food festival had to be this clean, fresh Greek Pasta Salad. Loaded with tomatoes, artichokes, and feta, all tossed up with a pasta of your choosing, this dish is easy as 1-2-3 to rustle-up and packs in quite the punch of robust Mediterranean flavours. Ingredients:- For the dressing: - Olive Oil, 1/3 cup - Fresh Lemon Juice, 3 tbsp - Garlic Clove, 1, minced - Salt, to taste (note: go low on the salt as the feta and olives are inherently salty) - Freshly-ground Black Pepper to taste For the salad: - Pasta (of your choosing), 1 1/4 cups - Feta, 1 cup, crumbled - English Cucumber, 1 medium-sized, diced - Grape Tomatoes, 12-14, halved - Kalamata Olives, 1/2 cup, sliced OR Black Olives, 3/4 cup, sliced - Red Onion, 1/2 cup, chopped and rinsed under water to remove harshness - Artichoke Hearts, 1 tin, drained and halved - Fresh Basil, 3 tbsp, chopped - Fresh Parsley, 2 tbsp, chopped #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week: Greek Pasta Salad • Mediterranean goodness for some much-needed #mondaymotivation Our first #RecipeOfTheWeek for our month-long When In Greece food festival had to be this clean, fresh Greek Pasta Salad. Loaded with tomatoes, artichokes, and feta, all tossed up with a pasta of your choosing, this dish is easy as 1-2-3 to rustle-up and packs in quite the punch of robust Mediterranean flavours. Ingredients:- For the dressing: - Olive Oil, 1/3 cup - Fresh Lemon Juice, 3 tbsp - Garlic Clove, 1, minced - Salt, to taste (note: go low on the salt as the feta and olives are inherently salty) - Freshly-ground Black Pepper to taste For the salad: - Pasta (of your choosing), 1 1/4 cups - Feta, 1 cup, crumbled - English Cucumber, 1 medium-sized, diced - Grape Tomatoes, 12-14, halved - Kalamata Olives, 1/2 cup, sliced OR Black Olives, 3/4 cup, sliced - Red Onion, 1/2 cup, chopped and rinsed under water to remove harshness - Artichoke Hearts, 1 tin, drained and halved - Fresh Basil, 3 tbsp, chopped - Fresh Parsley, 2 tbsp, chopped #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week: Greek Pasta Salad • Mediterranean goodness for some much-needed #mondaymotivation Our first #RecipeOfTheWeek for our month-long When In Greece food festival had to be this clean, fresh Greek Pasta Salad. Loaded with tomatoes, artichokes, and feta, all tossed up with a pasta of your choosing, this dish is easy as 1-2-3 to rustle-up and packs in quite the punch of robust Mediterranean flavours. Ingredients:- For the dressing: - Olive Oil, 1/3 cup - Fresh Lemon Juice, 3 tbsp - Garlic Clove, 1, minced - Salt, to taste (note: go low on the salt as the feta and olives are inherently salty) - Freshly-ground Black Pepper to taste For the salad: - Pasta (of your choosing), 1 1/4 cups - Feta, 1 cup, crumbled - English Cucumber, 1 medium-sized, diced - Grape Tomatoes, 12-14, halved - Kalamata Olives, 1/2 cup, sliced OR Black Olives, 3/4 cup, sliced - Red Onion, 1/2 cup, chopped and rinsed under water to remove harshness - Artichoke Hearts, 1 tin, drained and halved - Fresh Basil, 3 tbsp, chopped - Fresh Parsley, 2 tbsp, chopped #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Weekending at home with your famiglia and amicis? Make it a truly delizioso affair with @sorrentina_honestlyitalian's curated meals, designed to cater to a variety of occasions and moods. 👩🏻‍💻 Work From Home Binge A portion perfect pairing of flatbreads, pastas and their iconic Tiramisu to make that Zoom call bearable 👩‍❤️‍👨 His & Her Date Immerse yourself in a trufflesome experience with a curation of truffle-infused everything, all you need to woo bae on date night. 📺 Netflix & Chill A binge worthy selection of crackers and dips, their Neapolitan pizzas, pastas, sharing-worthy mains and even 2 bottles of their Italian cocktail premixes make this the ultimate party-starter pack to order in for laidback weekend scenes with the besties. 😴 Sunday Siesta We won't reveal much but this selection by Chef @aabhas.mehrotra truly is a FEAST - think handcrafted dips and crackers, hand-tossed pizzas, hearty mains, pastas, a little dolce and tipple ready cocktail premixes, this is exactly what Sunday therapy should look (and taste) like. 🍹 Sorrentina's Premixes Keep your spirits up with a delightful selection of house-made premixes in five refreshing flavour combinations, including Mulled Apple Toddy, Wildberry Hibiscus Spritz, Sicilian Sangria, Cranberry Ginger Rum Punch, and Sorrentina Mary. 🍾 Sorrentina's Pop n' Pour Bar Raise a toast to a weekend of fun with family and friends, with shaken and stirred pre-bottled seasonal cocktails that just need a popping of the cork to get things flowing. Choose from a Blackberry Mulled Wine, Smoked Hot Toddy, Winter Aperol Spritz, Winter Spiced Negroni, and Boozy Hot Chocolate. Can't wait to get your very own, very Italian weekend started? Place your orders through @swiggyindia or @zomato, or call 9136913747 pronto!

Weekending at home with your famiglia and amicis? Make it a truly delizioso affair with @sorrentina_honestlyitalian's curated meals, designed to cater to a variety of occasions and moods. 👩🏻‍💻 Work From Home Binge A portion perfect pairing of flatbreads, pastas and their iconic Tiramisu to make that Zoom call bearable 👩‍❤️‍👨 His & Her Date Immerse yourself in a trufflesome experience with a curation of truffle-infused everything, all you need to woo bae on date night. 📺 Netflix & Chill A binge worthy selection of crackers and dips, their Neapolitan pizzas, pastas, sharing-worthy mains and even 2 bottles of their Italian cocktail premixes make this the ultimate party-starter pack to order in for laidback weekend scenes with the besties. 😴 Sunday Siesta We won't reveal much but this selection by Chef @aabhas.mehrotra truly is a FEAST - think handcrafted dips and crackers, hand-tossed pizzas, hearty mains, pastas, a little dolce and tipple ready cocktail premixes, this is exactly what Sunday therapy should look (and taste) like. 🍹 Sorrentina's Premixes Keep your spirits up with a delightful selection of house-made premixes in five refreshing flavour combinations, including Mulled Apple Toddy, Wildberry Hibiscus Spritz, Sicilian Sangria, Cranberry Ginger Rum Punch, and Sorrentina Mary. 🍾 Sorrentina's Pop n' Pour Bar Raise a toast to a weekend of fun with family and friends, with shaken and stirred pre-bottled seasonal cocktails that just need a popping of the cork to get things flowing. Choose from a Blackberry Mulled Wine, Smoked Hot Toddy, Winter Aperol Spritz, Winter Spiced Negroni, and Boozy Hot Chocolate. Can't wait to get your very own, very Italian weekend started? Place your orders through @swiggyindia or @zomato, or call 9136913747 pronto!

Weekending at home with your famiglia and amicis? Make it a truly delizioso affair with @sorrentina_honestlyitalian's curated meals, designed to cater to a variety of occasions and moods. 👩🏻‍💻 Work From Home Binge A portion perfect pairing of flatbreads, pastas and their iconic Tiramisu to make that Zoom call bearable 👩‍❤️‍👨 His & Her Date Immerse yourself in a trufflesome experience with a curation of truffle-infused everything, all you need to woo bae on date night. 📺 Netflix & Chill A binge worthy selection of crackers and dips, their Neapolitan pizzas, pastas, sharing-worthy mains and even 2 bottles of their Italian cocktail premixes make this the ultimate party-starter pack to order in for laidback weekend scenes with the besties. 😴 Sunday Siesta We won't reveal much but this selection by Chef @aabhas.mehrotra truly is a FEAST - think handcrafted dips and crackers, hand-tossed pizzas, hearty mains, pastas, a little dolce and tipple ready cocktail premixes, this is exactly what Sunday therapy should look (and taste) like. 🍹 Sorrentina's Premixes Keep your spirits up with a delightful selection of house-made premixes in five refreshing flavour combinations, including Mulled Apple Toddy, Wildberry Hibiscus Spritz, Sicilian Sangria, Cranberry Ginger Rum Punch, and Sorrentina Mary. 🍾 Sorrentina's Pop n' Pour Bar Raise a toast to a weekend of fun with family and friends, with shaken and stirred pre-bottled seasonal cocktails that just need a popping of the cork to get things flowing. Choose from a Blackberry Mulled Wine, Smoked Hot Toddy, Winter Aperol Spritz, Winter Spiced Negroni, and Boozy Hot Chocolate. Can't wait to get your very own, very Italian weekend started? Place your orders through @swiggyindia or @zomato, or call 9136913747 pronto!

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Winter season means access to the some of the finest produce out there. It also means it's the perfect time to stir up cauldrons full of warming soups and broths to stay warm with. This post isn't about soups though. Here, we're just staring at this beautiful Winter Garden Focaccia as a part of our winter bakery menu. Made by hand using real olive oil and the finest flour, dunk this focaccia into your soups or enjoy with a drizzle of balsamic, enjoy with a plateful of pasta or use for your next sandwich - it's good for anything! We've just put in a batch into the oven at your nearest Foodhall. Come get some while it's hot or call us on 8095031111 for a safe, contactless delivery.

Winter season means access to the some of the finest produce out there. It also means it's the perfect time to stir up cauldrons full of warming soups and broths to stay warm with. This post isn't about soups though. Here, we're just staring at this beautiful Winter Garden Focaccia as a part of our winter bakery menu. Made by hand using real olive oil and the finest flour, dunk this focaccia into your soups or enjoy with a drizzle of balsamic, enjoy with a plateful of pasta or use for your next sandwich - it's good for anything! We've just put in a batch into the oven at your nearest Foodhall. Come get some while it's hot or call us on 8095031111 for a safe, contactless delivery.

Winter season means access to the some of the finest produce out there. It also means it's the perfect time to stir up cauldrons full of warming soups and broths to stay warm with. This post isn't about soups though. Here, we're just staring at this beautiful Winter Garden Focaccia as a part of our winter bakery menu. Made by hand using real olive oil and the finest flour, dunk this focaccia into your soups or enjoy with a drizzle of balsamic, enjoy with a plateful of pasta or use for your next sandwich - it's good for anything! We've just put in a batch into the oven at your nearest Foodhall. Come get some while it's hot or call us on 8095031111 for a safe, contactless delivery.

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Vitamins. Nutrients. Antioxidants. Winter favourite veggie, butternut squash, has it all. With a rich orange pulpy flesh and sweet, nutty flavour, it's ideal to work into a variety of seasonal dishes, from salads and soups to simple roasts and bakes. Today, we're seeking warmth, comfort, and familiarity by stirring up this utterly creamy and satisfyingly wholesome Roasted Butternut Squash Pasta. Ingredients:- - 1/2 a small Butternut Squash, halved vertically and seeded - Extra Virgin Olive Oil - Shallots, 2, roughly chopped - Garlic Cloves, 3, unpeeled - Water, 3/4 cup - Raw Cashews, 1/2 cup - Nutritional Yeast, tbsp - Balsamic Vinegar, 1 tbsp - Sage Leaves, 10, fresh - Thyme Leaves, 1 tbsp, fresh - Penne Pasta - Sea Salt - Black Pepper, freshly ground - Broccoli, sautéed (optional) Method:- • Preheat the oven to 425°F. Line a baking sheet with parchment paper. • Drizzle the butternut squash with olive oil, sprinkle a bit of salt and pepper, and place cut-side down on the baking sheet. • Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft. • In a blender, blend a 1 cup worth of the squash flesh with the shallots, garlic, water, cashews, 2 tablespoons of olive oil, nutritional yeast, vinegar, sage, thyme, 3/4 teaspoon of salt, and enough ground black pepper until creamy. • Cook the pasta in a pot of salted boiling water. Set aside 1 cup of the hot pasta water. • Drain the pasta and add it back to the pot. Stir in the sauce, adding 1/2 to 1 cup of the reserved pasta water to loosen it and evenly coat the pasta. • Season with a pinch of salt, garnish with freshly ground black pepper and thyme, and top with sautéed broccoli, if needed. A Christmas Eve meal to remember! What's on your menu today? Let us know in the comments below! #ComfortFood #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Vitamins. Nutrients. Antioxidants. Winter favourite veggie, butternut squash, has it all. With a rich orange pulpy flesh and sweet, nutty flavour, it's ideal to work into a variety of seasonal dishes, from salads and soups to simple roasts and bakes. Today, we're seeking warmth, comfort, and familiarity by stirring up this utterly creamy and satisfyingly wholesome Roasted Butternut Squash Pasta. Ingredients:- - 1/2 a small Butternut Squash, halved vertically and seeded - Extra Virgin Olive Oil - Shallots, 2, roughly chopped - Garlic Cloves, 3, unpeeled - Water, 3/4 cup - Raw Cashews, 1/2 cup - Nutritional Yeast, tbsp - Balsamic Vinegar, 1 tbsp - Sage Leaves, 10, fresh - Thyme Leaves, 1 tbsp, fresh - Penne Pasta - Sea Salt - Black Pepper, freshly ground - Broccoli, sautéed (optional) Method:- • Preheat the oven to 425°F. Line a baking sheet with parchment paper. • Drizzle the butternut squash with olive oil, sprinkle a bit of salt and pepper, and place cut-side down on the baking sheet. • Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft. • In a blender, blend a 1 cup worth of the squash flesh with the shallots, garlic, water, cashews, 2 tablespoons of olive oil, nutritional yeast, vinegar, sage, thyme, 3/4 teaspoon of salt, and enough ground black pepper until creamy. • Cook the pasta in a pot of salted boiling water. Set aside 1 cup of the hot pasta water. • Drain the pasta and add it back to the pot. Stir in the sauce, adding 1/2 to 1 cup of the reserved pasta water to loosen it and evenly coat the pasta. • Season with a pinch of salt, garnish with freshly ground black pepper and thyme, and top with sautéed broccoli, if needed. A Christmas Eve meal to remember! What's on your menu today? Let us know in the comments below! #ComfortFood #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Vitamins. Nutrients. Antioxidants. Winter favourite veggie, butternut squash, has it all. With a rich orange pulpy flesh and sweet, nutty flavour, it's ideal to work into a variety of seasonal dishes, from salads and soups to simple roasts and bakes. Today, we're seeking warmth, comfort, and familiarity by stirring up this utterly creamy and satisfyingly wholesome Roasted Butternut Squash Pasta. Ingredients:- - 1/2 a small Butternut Squash, halved vertically and seeded - Extra Virgin Olive Oil - Shallots, 2, roughly chopped - Garlic Cloves, 3, unpeeled - Water, 3/4 cup - Raw Cashews, 1/2 cup - Nutritional Yeast, tbsp - Balsamic Vinegar, 1 tbsp - Sage Leaves, 10, fresh - Thyme Leaves, 1 tbsp, fresh - Penne Pasta - Sea Salt - Black Pepper, freshly ground - Broccoli, sautéed (optional) Method:- • Preheat the oven to 425°F. Line a baking sheet with parchment paper. • Drizzle the butternut squash with olive oil, sprinkle a bit of salt and pepper, and place cut-side down on the baking sheet. • Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt and place on the baking sheet. Roast for 30 minutes or until the squash is soft. • In a blender, blend a 1 cup worth of the squash flesh with the shallots, garlic, water, cashews, 2 tablespoons of olive oil, nutritional yeast, vinegar, sage, thyme, 3/4 teaspoon of salt, and enough ground black pepper until creamy. • Cook the pasta in a pot of salted boiling water. Set aside 1 cup of the hot pasta water. • Drain the pasta and add it back to the pot. Stir in the sauce, adding 1/2 to 1 cup of the reserved pasta water to loosen it and evenly coat the pasta. • Season with a pinch of salt, garnish with freshly ground black pepper and thyme, and top with sautéed broccoli, if needed. A Christmas Eve meal to remember! What's on your menu today? Let us know in the comments below! #ComfortFood #Food #Foodies #FoodLover #FoodFood #Foodstagram #FoodLove #FoodOfInstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Tonight, we're having #ItalianButMakeItAmerican and digging into @sorrentina_honestlyitalian's gorgeous Mac 'N' Cheese Rosa, an indulgent preparation, elevated with an arrabiata-alfredo sauce, fresh burrata, basil cream, and cherry tomatoes. While waiting for our order, we did a little online sleuthing, which revealed that mac 'n' cheese's origins can actually be traced back to Italy, with a recipe titled 'de lasanis' finding mention in the Neapolitan court of Charles II of Anjou. The world-famous American version, however, owes thanks to Thomas Jefferson, who brought back a pasta machine from Italy to his hometown of Virginia, where his daughter, Mary Randolph, is credited with inventing the dish. Italian or American—that's a debate for another day. Our Mac 'N' Cheese Rosa's here, and our stomachs are grumbling and rumbling, so off we go to binge! Can't wait to tuck in yourselves? - Drop by a Sorrentina close to you and enjoy this stunner with a glass of your favourite wine - If the lazies have caught up with you, call +91 9136913747 to place an order - There's always @swiggyindia and @zomato for doorstep delivery #MacNCheese #MacNCheesePlease #Macaroni #Food #FoodFood #Foodies #FoodLover #InstaFood #FoodOfTheDay #Foodstagram

Tonight, we're having #ItalianButMakeItAmerican and digging into @sorrentina_honestlyitalian's gorgeous Mac 'N' Cheese Rosa, an indulgent preparation, elevated with an arrabiata-alfredo sauce, fresh burrata, basil cream, and cherry tomatoes. While waiting for our order, we did a little online sleuthing, which revealed that mac 'n' cheese's origins can actually be traced back to Italy, with a recipe titled 'de lasanis' finding mention in the Neapolitan court of Charles II of Anjou. The world-famous American version, however, owes thanks to Thomas Jefferson, who brought back a pasta machine from Italy to his hometown of Virginia, where his daughter, Mary Randolph, is credited with inventing the dish. Italian or American—that's a debate for another day. Our Mac 'N' Cheese Rosa's here, and our stomachs are grumbling and rumbling, so off we go to binge! Can't wait to tuck in yourselves? - Drop by a Sorrentina close to you and enjoy this stunner with a glass of your favourite wine - If the lazies have caught up with you, call +91 9136913747 to place an order - There's always @swiggyindia and @zomato for doorstep delivery #MacNCheese #MacNCheesePlease #Macaroni #Food #FoodFood #Foodies #FoodLover #InstaFood #FoodOfTheDay #Foodstagram

Tonight, we're having #ItalianButMakeItAmerican and digging into @sorrentina_honestlyitalian's gorgeous Mac 'N' Cheese Rosa, an indulgent preparation, elevated with an arrabiata-alfredo sauce, fresh burrata, basil cream, and cherry tomatoes. While waiting for our order, we did a little online sleuthing, which revealed that mac 'n' cheese's origins can actually be traced back to Italy, with a recipe titled 'de lasanis' finding mention in the Neapolitan court of Charles II of Anjou. The world-famous American version, however, owes thanks to Thomas Jefferson, who brought back a pasta machine from Italy to his hometown of Virginia, where his daughter, Mary Randolph, is credited with inventing the dish. Italian or American—that's a debate for another day. Our Mac 'N' Cheese Rosa's here, and our stomachs are grumbling and rumbling, so off we go to binge! Can't wait to tuck in yourselves? - Drop by a Sorrentina close to you and enjoy this stunner with a glass of your favourite wine - If the lazies have caught up with you, call +91 9136913747 to place an order - There's always @swiggyindia and @zomato for doorstep delivery #MacNCheese #MacNCheesePlease #Macaroni #Food #FoodFood #Foodies #FoodLover #InstaFood #FoodOfTheDay #Foodstagram

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We don't know about you, but we're still partying like it's Diwali, clutching onto one too many goblets of Jacob's Creek's Chardonnay! Let's just say we'll be attributing tonight's hedonism to that very deadly combination of festive season and Friday night. Clean and crisp, this varietal from Australia's revered winemakers, boasts an intense mix of fruity flavours (think citrus and melon), balanced with subtle notes of toasty oak. These flavours really pop when paired with white fish or creamy pastas, but don't let that stop you from enjoying it alongside your regular Friday night dinner, cuisine notwithstanding. Let's not waste another minute in raising a toast to a heady, happy festive weekend ahead! And, not to sound preachy, but don't forget to drink responsibly, folks! To stock up on Jacob's Creek's Chardonnay, find your way to TheCellar@Foodhall at our stores in Palladium and Linking Road in Mumbai, and 1MG in Bengaluru. #WineTime #WineLovers #WineGlass #WineWineWine #WineOClock

We don't know about you, but we're still partying like it's Diwali, clutching onto one too many goblets of Jacob's Creek's Chardonnay! Let's just say we'll be attributing tonight's hedonism to that very deadly combination of festive season and Friday night. Clean and crisp, this varietal from Australia's revered winemakers, boasts an intense mix of fruity flavours (think citrus and melon), balanced with subtle notes of toasty oak. These flavours really pop when paired with white fish or creamy pastas, but don't let that stop you from enjoying it alongside your regular Friday night dinner, cuisine notwithstanding. Let's not waste another minute in raising a toast to a heady, happy festive weekend ahead! And, not to sound preachy, but don't forget to drink responsibly, folks! To stock up on Jacob's Creek's Chardonnay, find your way to TheCellar@Foodhall at our stores in Palladium and Linking Road in Mumbai, and 1MG in Bengaluru. #WineTime #WineLovers #WineGlass #WineWineWine #WineOClock

We don't know about you, but we're still partying like it's Diwali, clutching onto one too many goblets of Jacob's Creek's Chardonnay! Let's just say we'll be attributing tonight's hedonism to that very deadly combination of festive season and Friday night. Clean and crisp, this varietal from Australia's revered winemakers, boasts an intense mix of fruity flavours (think citrus and melon), balanced with subtle notes of toasty oak. These flavours really pop when paired with white fish or creamy pastas, but don't let that stop you from enjoying it alongside your regular Friday night dinner, cuisine notwithstanding. Let's not waste another minute in raising a toast to a heady, happy festive weekend ahead! And, not to sound preachy, but don't forget to drink responsibly, folks! To stock up on Jacob's Creek's Chardonnay, find your way to TheCellar@Foodhall at our stores in Palladium and Linking Road in Mumbai, and 1MG in Bengaluru. #WineTime #WineLovers #WineGlass #WineWineWine #WineOClock

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Attention all! This is the final call to board the Martini Fiero Cocktail Train before it leaves the @sorrentina_honestlyitalian station. Cap your week on a happy-high note by sipping on a range of heady cocktails infused with the bold, robust, and fierce flavours of this contemporary vermouth. Enjoy the Fiero Negroni (Fiero, Gin, Campari) with your favourite creamy pastas or stick to simples with the Fiero Spritz (Fiero, Sparkling Wine, Tonic Water). But, if you're up for a challenge and don't mind a fruity punch in between mouthfuls of pizza, give the Fiero + Pineapple (Fiero, Fresh Pineapple, White Rum, Lemon) a go! Sip or guzzle—the choice is entirely yours, and we ain't one to judge. Especially not on a Friday eve! Cin cin to a great last ride, and don't forget to drink responsibly! 🥂 #Cocktails #CocktailHour #HappyHour #CocktailsOfInstagram #CocktailTime #Cocktailgram #Drinkstagram #DrinksDrinksDrinks #DrinksOfInstagram #DrinksOnDrinks

Attention all! This is the final call to board the Martini Fiero Cocktail Train before it leaves the @sorrentina_honestlyitalian station. Cap your week on a happy-high note by sipping on a range of heady cocktails infused with the bold, robust, and fierce flavours of this contemporary vermouth. Enjoy the Fiero Negroni (Fiero, Gin, Campari) with your favourite creamy pastas or stick to simples with the Fiero Spritz (Fiero, Sparkling Wine, Tonic Water). But, if you're up for a challenge and don't mind a fruity punch in between mouthfuls of pizza, give the Fiero + Pineapple (Fiero, Fresh Pineapple, White Rum, Lemon) a go! Sip or guzzle—the choice is entirely yours, and we ain't one to judge. Especially not on a Friday eve! Cin cin to a great last ride, and don't forget to drink responsibly! 🥂 #Cocktails #CocktailHour #HappyHour #CocktailsOfInstagram #CocktailTime #Cocktailgram #Drinkstagram #DrinksDrinksDrinks #DrinksOfInstagram #DrinksOnDrinks

Attention all! This is the final call to board the Martini Fiero Cocktail Train before it leaves the @sorrentina_honestlyitalian station. Cap your week on a happy-high note by sipping on a range of heady cocktails infused with the bold, robust, and fierce flavours of this contemporary vermouth. Enjoy the Fiero Negroni (Fiero, Gin, Campari) with your favourite creamy pastas or stick to simples with the Fiero Spritz (Fiero, Sparkling Wine, Tonic Water). But, if you're up for a challenge and don't mind a fruity punch in between mouthfuls of pizza, give the Fiero + Pineapple (Fiero, Fresh Pineapple, White Rum, Lemon) a go! Sip or guzzle—the choice is entirely yours, and we ain't one to judge. Especially not on a Friday eve! Cin cin to a great last ride, and don't forget to drink responsibly! 🥂 #Cocktails #CocktailHour #HappyHour #CocktailsOfInstagram #CocktailTime #Cocktailgram #Drinkstagram #DrinksDrinksDrinks #DrinksOfInstagram #DrinksOnDrinks

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Good food might be a good mood, but fine wine will have you floating on cloud nine...for a whileeee! 'Wine and dine' comes dressed up extra pretty for you tonight, and it's all thanks to Jacob's Creek's Classic Chardonnay. This tipple, from Australia's fêted winemakers, has all the trappings of a top-notch white wine. Its intense mix of citrus and melon flavours, underlined with toasty oak notes, makes it the perfect accompaniment for seafood, soft cheeses like brie and camembert, and even creamy chicken pastas. Word of advice? Serve your Chardonnay in a standard wine or sparkling wine glass. Research has proven that the small bowl helps preserve the wine's aromas and essence, while the tall stem restricts your hands from warming up the liquid inside it. And on that note...cheers to Saturdays with Chardonnay! Visit TheCellar@Foodhall at our stores in Palladium and Linking Road, Mumbai and 1MG in Bengaluru to stock up. #WineTime #WineLovers #WineGlass #WineWineWine #WineOClock #SaturdayNight #SaturdayVibes #SaturdayMood #SaturdayNightVibes

Good food might be a good mood, but fine wine will have you floating on cloud nine...for a whileeee! 'Wine and dine' comes dressed up extra pretty for you tonight, and it's all thanks to Jacob's Creek's Classic Chardonnay. This tipple, from Australia's fêted winemakers, has all the trappings of a top-notch white wine. Its intense mix of citrus and melon flavours, underlined with toasty oak notes, makes it the perfect accompaniment for seafood, soft cheeses like brie and camembert, and even creamy chicken pastas. Word of advice? Serve your Chardonnay in a standard wine or sparkling wine glass. Research has proven that the small bowl helps preserve the wine's aromas and essence, while the tall stem restricts your hands from warming up the liquid inside it. And on that note...cheers to Saturdays with Chardonnay! Visit TheCellar@Foodhall at our stores in Palladium and Linking Road, Mumbai and 1MG in Bengaluru to stock up. #WineTime #WineLovers #WineGlass #WineWineWine #WineOClock #SaturdayNight #SaturdayVibes #SaturdayMood #SaturdayNightVibes

Good food might be a good mood, but fine wine will have you floating on cloud nine...for a whileeee! 'Wine and dine' comes dressed up extra pretty for you tonight, and it's all thanks to Jacob's Creek's Classic Chardonnay. This tipple, from Australia's fêted winemakers, has all the trappings of a top-notch white wine. Its intense mix of citrus and melon flavours, underlined with toasty oak notes, makes it the perfect accompaniment for seafood, soft cheeses like brie and camembert, and even creamy chicken pastas. Word of advice? Serve your Chardonnay in a standard wine or sparkling wine glass. Research has proven that the small bowl helps preserve the wine's aromas and essence, while the tall stem restricts your hands from warming up the liquid inside it. And on that note...cheers to Saturdays with Chardonnay! Visit TheCellar@Foodhall at our stores in Palladium and Linking Road, Mumbai and 1MG in Bengaluru to stock up. #WineTime #WineLovers #WineGlass #WineWineWine #WineOClock #SaturdayNight #SaturdayVibes #SaturdayMood #SaturdayNightVibes

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When we say handmade, we mean handmade! 🍝 These NEW range of pastas by @sorrentina_honestlyitalian are made fresh by hand, packed with natural flavour and perfect to toss into your favourite sauce for a quick meal. Did you know all their pastas are made with artisanal semola, not semolina to give it a smoother texture? Visit your nearest Foodhall to explore their range (Mumbai only) #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When we say handmade, we mean handmade! 🍝 These NEW range of pastas by @sorrentina_honestlyitalian are made fresh by hand, packed with natural flavour and perfect to toss into your favourite sauce for a quick meal. Did you know all their pastas are made with artisanal semola, not semolina to give it a smoother texture? Visit your nearest Foodhall to explore their range (Mumbai only) #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When we say handmade, we mean handmade! 🍝 These NEW range of pastas by @sorrentina_honestlyitalian are made fresh by hand, packed with natural flavour and perfect to toss into your favourite sauce for a quick meal. Did you know all their pastas are made with artisanal semola, not semolina to give it a smoother texture? Visit your nearest Foodhall to explore their range (Mumbai only) #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

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Okay okay, listen up -- did you know that there actually are different variants of parmesan? 🧀 Parmigiano Reggiano - One of the highest quality of Italian cheeses, this 100% cow milk cheese must age for a minimum of 1 year going up to 3 years and must be made in one of two regions of Italy, Emilia-Romagna, which is home to Parma (hence the name), or the Mantova province of Lombardy. 🧀 Grana Padano: Like Parmigiano-Reggiano, Grana Padano is a golden, hard-rind cheese made using cow’s milk. The cheese is matured for a period of 9 months giving it a slightly sweeter, less-concentrated flavour than Parmigiano-Reggiano. 🧀 Pecorino Romano: Made with sheep's milk instead of cows, the cheese is aged for 5 to 8 months and has carries a stronger flavour profile and is saltier and tangier than Parmigiano-Reggiano. For true certification, the cheese must be made in the central region of Lazio, or in the Tuscan province of Grosseto. So the next time you're grating a heap of cheese on your pasta, know. your. cheese. Swing by your nearest Foodhall to stock up or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

Okay okay, listen up -- did you know that there actually are different variants of parmesan? 🧀 Parmigiano Reggiano - One of the highest quality of Italian cheeses, this 100% cow milk cheese must age for a minimum of 1 year going up to 3 years and must be made in one of two regions of Italy, Emilia-Romagna, which is home to Parma (hence the name), or the Mantova province of Lombardy. 🧀 Grana Padano: Like Parmigiano-Reggiano, Grana Padano is a golden, hard-rind cheese made using cow’s milk. The cheese is matured for a period of 9 months giving it a slightly sweeter, less-concentrated flavour than Parmigiano-Reggiano. 🧀 Pecorino Romano: Made with sheep's milk instead of cows, the cheese is aged for 5 to 8 months and has carries a stronger flavour profile and is saltier and tangier than Parmigiano-Reggiano. For true certification, the cheese must be made in the central region of Lazio, or in the Tuscan province of Grosseto. So the next time you're grating a heap of cheese on your pasta, know. your. cheese. Swing by your nearest Foodhall to stock up or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

Okay okay, listen up -- did you know that there actually are different variants of parmesan? 🧀 Parmigiano Reggiano - One of the highest quality of Italian cheeses, this 100% cow milk cheese must age for a minimum of 1 year going up to 3 years and must be made in one of two regions of Italy, Emilia-Romagna, which is home to Parma (hence the name), or the Mantova province of Lombardy. 🧀 Grana Padano: Like Parmigiano-Reggiano, Grana Padano is a golden, hard-rind cheese made using cow’s milk. The cheese is matured for a period of 9 months giving it a slightly sweeter, less-concentrated flavour than Parmigiano-Reggiano. 🧀 Pecorino Romano: Made with sheep's milk instead of cows, the cheese is aged for 5 to 8 months and has carries a stronger flavour profile and is saltier and tangier than Parmigiano-Reggiano. For true certification, the cheese must be made in the central region of Lazio, or in the Tuscan province of Grosseto. So the next time you're grating a heap of cheese on your pasta, know. your. cheese. Swing by your nearest Foodhall to stock up or call 8095031111 for delivery! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #foodoftheday

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When days get long, the lines between lunch and snack hour can blur but fret not, we have the solution! We tried the #trending pasta chips recipe to continue our love affaire with everything Italian this month but what really added a kick was pairing it with a pasta sauce, yes, pasta sauce by Ragu. With a legacy spanning over 80 years, their home-inspired sauces are great to use for your pastas, as a spread, a stir-fry sauce and EVEN A DIP. Swing by your nearest Foodhall to pick up the flavour of your choice or call 8095031111 for delivery. #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When days get long, the lines between lunch and snack hour can blur but fret not, we have the solution! We tried the #trending pasta chips recipe to continue our love affaire with everything Italian this month but what really added a kick was pairing it with a pasta sauce, yes, pasta sauce by Ragu. With a legacy spanning over 80 years, their home-inspired sauces are great to use for your pastas, as a spread, a stir-fry sauce and EVEN A DIP. Swing by your nearest Foodhall to pick up the flavour of your choice or call 8095031111 for delivery. #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

When days get long, the lines between lunch and snack hour can blur but fret not, we have the solution! We tried the #trending pasta chips recipe to continue our love affaire with everything Italian this month but what really added a kick was pairing it with a pasta sauce, yes, pasta sauce by Ragu. With a legacy spanning over 80 years, their home-inspired sauces are great to use for your pastas, as a spread, a stir-fry sauce and EVEN A DIP. Swing by your nearest Foodhall to pick up the flavour of your choice or call 8095031111 for delivery. #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodPornShare #FoodStyling #FoodBeast #FoodArt #FoodBlogFeed #FoodOfTheDay

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Mondays might be dull but your lunch doesn't have to be. Toss up this summer Fusilli salad we made using @pinkharvestfarms Chickpea Fusilli. Here's what you need: Fusilli pasta, 60gm, cooked as per instructions on box Cherry tomatoes, 20gm Yellow bell pepper, 10gm Red bell pepper, 10gm Romaine lettuce, 80gm Walnuts, 10gm Cranberries, 10gm Feta cheese, 10gm For Dressing: Olive oil Chilli flakes Lemon Juice Salt and pepper Prepare the dressing: 1. In a mixing bowl, whisk olive oil and lemon juice until they emulsify. 2. Add the seasonings and whisk again. For the salad: In a large salad bowl, toss together boiled fusilli pasta, cherry tomatoes, bell peppers, Roman lettuce, walnuts, cranberry and feta. Drizzle over the dressing and serve immediately. #recipes #pasta #salad #healthy #workfromhome #wfh #fusilli #food #foodhall #foodhallindia

Mondays might be dull but your lunch doesn't have to be. Toss up this summer Fusilli salad we made using @pinkharvestfarms Chickpea Fusilli. Here's what you need: Fusilli pasta, 60gm, cooked as per instructions on box Cherry tomatoes, 20gm Yellow bell pepper, 10gm Red bell pepper, 10gm Romaine lettuce, 80gm Walnuts, 10gm Cranberries, 10gm Feta cheese, 10gm For Dressing: Olive oil Chilli flakes Lemon Juice Salt and pepper Prepare the dressing: 1. In a mixing bowl, whisk olive oil and lemon juice until they emulsify. 2. Add the seasonings and whisk again. For the salad: In a large salad bowl, toss together boiled fusilli pasta, cherry tomatoes, bell peppers, Roman lettuce, walnuts, cranberry and feta. Drizzle over the dressing and serve immediately. #recipes #pasta #salad #healthy #workfromhome #wfh #fusilli #food #foodhall #foodhallindia

Mondays might be dull but your lunch doesn't have to be. Toss up this summer Fusilli salad we made using @pinkharvestfarms Chickpea Fusilli. Here's what you need: Fusilli pasta, 60gm, cooked as per instructions on box Cherry tomatoes, 20gm Yellow bell pepper, 10gm Red bell pepper, 10gm Romaine lettuce, 80gm Walnuts, 10gm Cranberries, 10gm Feta cheese, 10gm For Dressing: Olive oil Chilli flakes Lemon Juice Salt and pepper Prepare the dressing: 1. In a mixing bowl, whisk olive oil and lemon juice until they emulsify. 2. Add the seasonings and whisk again. For the salad: In a large salad bowl, toss together boiled fusilli pasta, cherry tomatoes, bell peppers, Roman lettuce, walnuts, cranberry and feta. Drizzle over the dressing and serve immediately. #recipes #pasta #salad #healthy #workfromhome #wfh #fusilli #food #foodhall #foodhallindia

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