Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

You can still travel this summer! Head to @sorrentinabyfoodhall at Linking Road for an ultimate travel experience through their all-new menu, Road Trip Through Italy 🇮🇹 🚘 🍕 Inspired by Chef @aabhas.mehrotra’s travels across the island, taste the best of the country’s dishes such as Savoury Cannoli from Milan to Rigatoni Alla Parmigiana from Rome, Napoli Parma Pizza from Naples to Truffle Suppli from Turin, and more. Pair these dishes along with their range of artisanal cocktail premixes and take your tastebuds on a culinary journey like never before! To directly order or make a reservation, call on 9136943747 or order in via @swiggyindia of @zomato #RoadTripThroughItaly #NewMenu #Italian #Food #Rome #Milan #Turin #Florence #Naples #Pizza #Pasta #Cocktails #Summer #Holiday

You can still travel this summer! Head to @sorrentinabyfoodhall at Linking Road for an ultimate travel experience through their all-new menu, Road Trip Through Italy 🇮🇹 🚘 🍕 Inspired by Chef @aabhas.mehrotra’s travels across the island, taste the best of the country’s dishes such as Savoury Cannoli from Milan to Rigatoni Alla Parmigiana from Rome, Napoli Parma Pizza from Naples to Truffle Suppli from Turin, and more. Pair these dishes along with their range of artisanal cocktail premixes and take your tastebuds on a culinary journey like never before! To directly order or make a reservation, call on 9136943747 or order in via @swiggyindia of @zomato #RoadTripThroughItaly #NewMenu #Italian #Food #Rome #Milan #Turin #Florence #Naples #Pizza #Pasta #Cocktails #Summer #Holiday

You can still travel this summer! Head to @sorrentinabyfoodhall at Linking Road for an ultimate travel experience through their all-new menu, Road Trip Through Italy 🇮🇹 🚘 🍕 Inspired by Chef @aabhas.mehrotra’s travels across the island, taste the best of the country’s dishes such as Savoury Cannoli from Milan to Rigatoni Alla Parmigiana from Rome, Napoli Parma Pizza from Naples to Truffle Suppli from Turin, and more. Pair these dishes along with their range of artisanal cocktail premixes and take your tastebuds on a culinary journey like never before! To directly order or make a reservation, call on 9136943747 or order in via @swiggyindia of @zomato #RoadTripThroughItaly #NewMenu #Italian #Food #Rome #Milan #Turin #Florence #Naples #Pizza #Pasta #Cocktails #Summer #Holiday

Read More

In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

Read More

In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

In this week’s #FoodhallTestKitchen, we’ve tested Chilli Oil 3 ways - one of the best condiments for all the spice-lovers out there! It’s no surprise that chilli oil consists of only two ingredients, you guessed it - #chilli and #oil. Check out these 3 ways to add some (hot!) flavours to your #weekend: 1. Cold-oil method: It’s a cold and slow infusion method using 2 cups olive oil and 1/2 cup Italian-style red chilli flakes - they are usually already roasted for longer than the Asian counterparts. Place 1/4 cup of the chilli flakes in a glass jar. Slowly pour the oil over it. Add the remaining chilli flakes and close it tight, and shake well. Store this for a week in a cool-dark place before consumption 2. Numbing oil: Also known as Sichuan peppercorn oil or Prickly oil. It’s a versatile way to add authentic & tongue tingling ‘buzz’ to your dishes. Instead of the chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation. You need 1/2 cup peanut oil, 3 tbsp gochugaru (Korean chilli flakes), 1 tsp Sichuan peppercorns, 1 tsp sesame oil, optional. Heat oil until smoke starts to appear, about 180 degrees C. Take it off the heat and allow it to cool down, until 135 degrees C. Pour a little over the chilli mixture, if you get a burning smell, let it cool a bit more. Otherwise, pour all of the oil over the chilli & store in an air-tight jar 3. Classic Chilli Oil with Add-ins: This simple two-ingredient chilli oil base just requires quick heating of oil that is then poured over the chilli flakes for the ultimate ‘ASMR’ sizzle experience. 1 cup chilli flakes and 1 1/2 cup neutral oil (vegetable, canola, peanut oils), 1/2 tsp salt, optional. Pour the oil in a saucepan over medium heat for 2-3 minutes. Do not over heat. Carefully, pour the hot oil over the chilli flakes. They will sizzle and release an amazing aroma. Add salt, and any add-ins of your choice, we used star anise. You can use ginger, garlic, scallions, cloves, cinnamon, etc. finally, leave the oil to cool down and then transfer to a glass jar This spicy oil can be drizzled over noodles & rice,dumplings, #pasta, pizza or even used to #cook with - the options are endless!

Read More

Who can resist the aromatic, rich, intoxicating aroma of #truffles? Certainly not us! Whether you’re preparing an elaborate feast or comfort food, our selection of truffle pastes, salts, oils, and #honey by @larustichellatruffles.india are sure to prime your palette for a real treat! Pick up our whole preserved #WhiteTruffles to shave on fresh pasta, drizzle #truffleoil across fresh-from-the-oven pizzas, or think out-of-the-box and serve dark #chocolate #sorbet with a tiny dollop of #BlackTruffle paste. Salty or sweet, familiar or adventurous, there’s no going wrong with the flavour of truffle!

Who can resist the aromatic, rich, intoxicating aroma of #truffles? Certainly not us! Whether you’re preparing an elaborate feast or comfort food, our selection of truffle pastes, salts, oils, and #honey by @larustichellatruffles.india are sure to prime your palette for a real treat! Pick up our whole preserved #WhiteTruffles to shave on fresh pasta, drizzle #truffleoil across fresh-from-the-oven pizzas, or think out-of-the-box and serve dark #chocolate #sorbet with a tiny dollop of #BlackTruffle paste. Salty or sweet, familiar or adventurous, there’s no going wrong with the flavour of truffle!

Who can resist the aromatic, rich, intoxicating aroma of #truffles? Certainly not us! Whether you’re preparing an elaborate feast or comfort food, our selection of truffle pastes, salts, oils, and #honey by @larustichellatruffles.india are sure to prime your palette for a real treat! Pick up our whole preserved #WhiteTruffles to shave on fresh pasta, drizzle #truffleoil across fresh-from-the-oven pizzas, or think out-of-the-box and serve dark #chocolate #sorbet with a tiny dollop of #BlackTruffle paste. Salty or sweet, familiar or adventurous, there’s no going wrong with the flavour of truffle!

Read More

#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? @padmakkb tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into puree territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!

#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? @padmakkb tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into puree territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!

#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? @padmakkb tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into puree territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!

Read More

#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? We tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into purée territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the #fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!

#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? We tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into purée territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the #fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!

#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? We tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into purée territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the #fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!

Read More

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the #kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the #kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the #kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

Read More

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

Not sure what pots & #pans to buy for your kitchen? Here's what you really need & how to use them! 1. Non-stick pan: This pan is the first choice for #beginner cooks. Light on budget and easily cleaned, non-stick pans are best suited for many dishes right from scrambling eggs to making #pancakes! We recommend using wooden or silicone tools with this one. 2. Skillet/Frying Pan: Made with long handles and wide, sloped edges, frying pans are kitchen powerhouse for sautéing veggies, pan-frying food like #burger patties, and simmering #pasta sauces. As the most versatile and sturdy option, we suggest a stainless-steel frying pan, you can truly cook almost everything in it. 3. Dutch Oven: We think this might be the most versatile cooking vessel, with a heavy bottom and higher sides than a skillet. The #DutchOven can move from stove tops to oven and are great for soups, stews, frying and braises. 4. Saucepan: Saucepans come in every size imaginable! The high sides of the pan ensure that it handles a lot of liquid without losing much volume & is recommended for blanching vegetables, #cooking grains or poaching eggs! What’s your go-to pan in the kitchen? If you haven’t decided yet, check out our collection of pans and other kitchen essentials at a Foodhall near you.

Read More

Fresh dough, topped with our signature carretiera sauce, fresh basil, fresh mozzarella, Italian herbs, and a generous drizzle of the finest olive oil - that's what you get when you order a pizza from @sorrentinabyfoodhall. If you're already craving one, call us on 9136913747 to place your order for takeaway or order online on @zomatoin or @scootsyit for doorstep delivery. . You can also enjoy Chef @aabhas.mehrotra’s assortment of fresh hand rolled pasta, breads, dips and sauces, and the city's best Tiramisu by visiting Foodhall@Linking Road or Foodhall@VAMA. All our products are made fresh daily and handled with the utmost care. Buon appetito!

Fresh dough, topped with our signature carretiera sauce, fresh basil, fresh mozzarella, Italian herbs, and a generous drizzle of the finest olive oil - that's what you get when you order a pizza from @sorrentinabyfoodhall. If you're already craving one, call us on 9136913747 to place your order for takeaway or order online on @zomatoin or @scootsyit for doorstep delivery. . You can also enjoy Chef @aabhas.mehrotra’s assortment of fresh hand rolled pasta, breads, dips and sauces, and the city's best Tiramisu by visiting Foodhall@Linking Road or Foodhall@VAMA. All our products are made fresh daily and handled with the utmost care. Buon appetito!

Fresh dough, topped with our signature carretiera sauce, fresh basil, fresh mozzarella, Italian herbs, and a generous drizzle of the finest olive oil - that's what you get when you order a pizza from @sorrentinabyfoodhall. If you're already craving one, call us on 9136913747 to place your order for takeaway or order online on @zomatoin or @scootsyit for doorstep delivery. . You can also enjoy Chef @aabhas.mehrotra’s assortment of fresh hand rolled pasta, breads, dips and sauces, and the city's best Tiramisu by visiting Foodhall@Linking Road or Foodhall@VAMA. All our products are made fresh daily and handled with the utmost care. Buon appetito!

Read More

#FoodhallHacks: Retaining Nutrients with Black Alkaline Water This summer, why not prep your pantry with Evocus water for better nutrient retention! It’s the perfect kitchen essential for a veggie or seafood soak (masking any 'fishy' undertones). Tenderize your favourite meat or soften beans by marinating them in alkaline water, or enhance the flavour of rice, pasta, soups and stews with it. A great way to stall ingredients from wilting is with an all alkaline-soak which also improves the taste and composition of grains. You can also brew with this super-water to extract better flavour from your favourite cuppa coffee or tea and cut down on the bitterness. It’s great with green smoothies too, balancing acidity in a natural manner! We personally love freezing it into cubes for making refreshing, monochromatic summer sips! #ForTheLoveofHealth, find this wonder-water at a Foodhall near you! #FoodhallIndia #EvocusBlackAlkalineNutrientWater #AlkalineWater #SuperWater #NutrientWater

#FoodhallHacks: Retaining Nutrients with Black Alkaline Water This summer, why not prep your pantry with Evocus water for better nutrient retention! It’s the perfect kitchen essential for a veggie or seafood soak (masking any 'fishy' undertones). Tenderize your favourite meat or soften beans by marinating them in alkaline water, or enhance the flavour of rice, pasta, soups and stews with it. A great way to stall ingredients from wilting is with an all alkaline-soak which also improves the taste and composition of grains. You can also brew with this super-water to extract better flavour from your favourite cuppa coffee or tea and cut down on the bitterness. It’s great with green smoothies too, balancing acidity in a natural manner! We personally love freezing it into cubes for making refreshing, monochromatic summer sips! #ForTheLoveofHealth, find this wonder-water at a Foodhall near you! #FoodhallIndia #EvocusBlackAlkalineNutrientWater #AlkalineWater #SuperWater #NutrientWater

#FoodhallHacks: Retaining Nutrients with Black Alkaline Water This summer, why not prep your pantry with Evocus water for better nutrient retention! It’s the perfect kitchen essential for a veggie or seafood soak (masking any 'fishy' undertones). Tenderize your favourite meat or soften beans by marinating them in alkaline water, or enhance the flavour of rice, pasta, soups and stews with it. A great way to stall ingredients from wilting is with an all alkaline-soak which also improves the taste and composition of grains. You can also brew with this super-water to extract better flavour from your favourite cuppa coffee or tea and cut down on the bitterness. It’s great with green smoothies too, balancing acidity in a natural manner! We personally love freezing it into cubes for making refreshing, monochromatic summer sips! #ForTheLoveofHealth, find this wonder-water at a Foodhall near you! #FoodhallIndia #EvocusBlackAlkalineNutrientWater #AlkalineWater #SuperWater #NutrientWater

Read More