Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

If this Beetroot & Quinoa Falafel Burger doesn’t make your mouth water, we don't know what will! This vibrant #burger made up of a Beetroot quinoa patty, Peri peri #hummus, Baby Spinach, topped with #Greek goddess spread and Sundried tomatoes in a Whole wheat bun is absolutely scrumptious and full of #goodness. Visit @thecafebyfoodhall today or order ahead for your post #Saturday night shenanigan binge via @swiggyindia or @zomato. *As a Foodhall Connoisseurs Club member, don’t forget to avail your exclusive 15% off when you dine-in with us or opt for a takeaway*

If this Beetroot & Quinoa Falafel Burger doesn’t make your mouth water, we don't know what will! This vibrant #burger made up of a Beetroot quinoa patty, Peri peri #hummus, Baby Spinach, topped with #Greek goddess spread and Sundried tomatoes in a Whole wheat bun is absolutely scrumptious and full of #goodness. Visit @thecafebyfoodhall today or order ahead for your post #Saturday night shenanigan binge via @swiggyindia or @zomato. *As a Foodhall Connoisseurs Club member, don’t forget to avail your exclusive 15% off when you dine-in with us or opt for a takeaway*

If this Beetroot & Quinoa Falafel Burger doesn’t make your mouth water, we don't know what will! This vibrant #burger made up of a Beetroot quinoa patty, Peri peri #hummus, Baby Spinach, topped with #Greek goddess spread and Sundried tomatoes in a Whole wheat bun is absolutely scrumptious and full of #goodness. Visit @thecafebyfoodhall today or order ahead for your post #Saturday night shenanigan binge via @swiggyindia or @zomato. *As a Foodhall Connoisseurs Club member, don’t forget to avail your exclusive 15% off when you dine-in with us or opt for a takeaway*

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Brighten up your #lunchtime with our freshly made (and oh-so-colourful) Mexican Quinoa Bowl. Fajita-spiced #quinoa, Baby arugula, Grilled veggies, Black beans, #Guacamole, Pico de gallo, Sour cream. #Delicious. Have the #Mexican Quinoa Bowl and many more flavour-packed bowls @thecafebyfoodhall near you or order in via @zomato or @swiggyindia

Brighten up your #lunchtime with our freshly made (and oh-so-colourful) Mexican Quinoa Bowl. Fajita-spiced #quinoa, Baby arugula, Grilled veggies, Black beans, #Guacamole, Pico de gallo, Sour cream. #Delicious. Have the #Mexican Quinoa Bowl and many more flavour-packed bowls @thecafebyfoodhall near you or order in via @zomato or @swiggyindia

Brighten up your #lunchtime with our freshly made (and oh-so-colourful) Mexican Quinoa Bowl. Fajita-spiced #quinoa, Baby arugula, Grilled veggies, Black beans, #Guacamole, Pico de gallo, Sour cream. #Delicious. Have the #Mexican Quinoa Bowl and many more flavour-packed bowls @thecafebyfoodhall near you or order in via @zomato or @swiggyindia

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If you said #goodbye to 2020 a little harder than planned (frankly, we don't blame you), bounce back with a succulent and hearty Beetroot & Quinoa Burger or a Chicken Burger from our #cafés. Protein packed #burger patties sandwiched in a whole-wheat bun make this hearty burger guilt-free as well. Available for dine-in, takeaway and delivery via @zomatoin and @swiggyindia, have a bun-tastic #weekend with our new café menu.

If you said #goodbye to 2020 a little harder than planned (frankly, we don't blame you), bounce back with a succulent and hearty Beetroot & Quinoa Burger or a Chicken Burger from our #cafés. Protein packed #burger patties sandwiched in a whole-wheat bun make this hearty burger guilt-free as well. Available for dine-in, takeaway and delivery via @zomatoin and @swiggyindia, have a bun-tastic #weekend with our new café menu.

If you said #goodbye to 2020 a little harder than planned (frankly, we don't blame you), bounce back with a succulent and hearty Beetroot & Quinoa Burger or a Chicken Burger from our #cafés. Protein packed #burger patties sandwiched in a whole-wheat bun make this hearty burger guilt-free as well. Available for dine-in, takeaway and delivery via @zomatoin and @swiggyindia, have a bun-tastic #weekend with our new café menu.

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Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

Borrowed from the Swiss – a thick potato pancake with melted cheese in the middle, #Rostï is perfect for brunch & dinner alike. In this week's #FoodhallTestKitchen, we tested 3 ways to make this savoury cake – Potato Rostï, Vegan Sweet Potato Rostï & Quinoa & Yam Rostï: • Potato Rostï: Preheat oven to 200 degrees C. Peel & grate 8 potatoes; pat dry with paper towels. In large bowl, toss potatoes with salt& pepper to taste. In nonstick skillet with heat-safe handle, heat 1tbsp olive oil over medium heat. Add half the potatoes, gently patting with a spatula to cover the skillet. Top with 1cup mozzarella cheese. Top with remaining potatoes, gently patting. Cook 10 mins, gently shaking skillet to keep pancake from sticking. Carefully invert potato pancake onto a flat plate. Add 1tbsp oil to skillet, then slide pancake back into it. Cook for 10mins, gently shaking skillet. Place it uncovered in oven & bake 20mins, until tender. Serving suggestion- Mayonnaise • Quinoa & Yam Rostï: In a small frying pan, with a bit of oil, sauté 1 chopped onion on medium heat until browned. Add 1clove garlic & stir. Remove from heat. Combine all the ingredients- 1grated yam, 1grated carrot, 1cup cooked quinoa, 1/2cup almond meal, 1/2cup flour, salt & pepper, 1tsp cinnamon, 1/2cumin, 2tbsp tahini, 2eggs & mix well, with onion/garlic mixture. In a 10inch pan, add 1tbsp oil of your choice over medium heat. Tip mixture into pan & using a spatula, press down and cover the pan. Cook slowly on low heat. After about 10mins, place a plate over the rostï & flip the pan. Add some oil to the pan, slide the rostï back into the it. Cook for 6-8mins. Slide out onto plate. Serving suggestion- #Guacamole • #Vegan Sweet Potato Rostï: Combine 1onion, 1red pepper, 2cloves garlic & 3cm ginger in a bowl. Add the 1 1/2 tbsp cornflour, then season with salt & pepper. Grate 2 sweet potatoes onto a clean towel & squeeze out excess liquid. Mix the grated potato in the bowl & sift 1cup flour & mix well. Set aside for 5mins. Pour 1tsp of oil in a frying pan over high heat. Divide mixture into 4-5 balls, then flatten each one. Add the Rostïs & fry them for 5 mins on each side. Serving suggestion- Salsa

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Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

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Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

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Do you ever wonder what #culinary wizards snack on in their downtime? Well, we found out that our Head Chef at Café by Foodhall, @supreetghai likes to keep it simple and make the best of leftovers with his go-to #snack - Crispy Quinoa and Black Bean Patties. Here’s how you can make them: What you’ll need: · Boiled quinoa – 1 cup · Onion – 1, chopped · Garlic – 2 cloves, chopped · Black beans – ¼ cup · Carrot – ½, chopped · Zucchini – ½, chopped · Egg -1 · GF Bread crumbs – 3.5 tbsp · Parsley – 1 tbps, chopped · Fajita spice – ½ tbsp. · Olive oil – 3 tbsps · Salt & pepper – as per taste Method: 1. Take boiled #quinoa in a bowl, add chopped onions, carrot and zucchini 2. Add black beans, chopped parsley, #fajita spice and mixed it well 3. Season it with salt & pepper 4. Add #glutenfree bread crumbs or replace with 1 whole egg 5. Make small patties. Ensure the mixture is moist, not dry 6. Heat oil in a skillet and pan sea the patties nicely until you get golden brown colour on both sides Serve with hot sauce, mayo, ketchup for a simple and satiating snack!

Do you ever wonder what #culinary wizards snack on in their downtime? Well, we found out that our Head Chef at Café by Foodhall, @supreetghai likes to keep it simple and make the best of leftovers with his go-to #snack - Crispy Quinoa and Black Bean Patties. Here’s how you can make them: What you’ll need: · Boiled quinoa – 1 cup · Onion – 1, chopped · Garlic – 2 cloves, chopped · Black beans – ¼ cup · Carrot – ½, chopped · Zucchini – ½, chopped · Egg -1 · GF Bread crumbs – 3.5 tbsp · Parsley – 1 tbps, chopped · Fajita spice – ½ tbsp. · Olive oil – 3 tbsps · Salt & pepper – as per taste Method: 1. Take boiled #quinoa in a bowl, add chopped onions, carrot and zucchini 2. Add black beans, chopped parsley, #fajita spice and mixed it well 3. Season it with salt & pepper 4. Add #glutenfree bread crumbs or replace with 1 whole egg 5. Make small patties. Ensure the mixture is moist, not dry 6. Heat oil in a skillet and pan sea the patties nicely until you get golden brown colour on both sides Serve with hot sauce, mayo, ketchup for a simple and satiating snack!

Do you ever wonder what #culinary wizards snack on in their downtime? Well, we found out that our Head Chef at Café by Foodhall, @supreetghai likes to keep it simple and make the best of leftovers with his go-to #snack - Crispy Quinoa and Black Bean Patties. Here’s how you can make them: What you’ll need: · Boiled quinoa – 1 cup · Onion – 1, chopped · Garlic – 2 cloves, chopped · Black beans – ¼ cup · Carrot – ½, chopped · Zucchini – ½, chopped · Egg -1 · GF Bread crumbs – 3.5 tbsp · Parsley – 1 tbps, chopped · Fajita spice – ½ tbsp. · Olive oil – 3 tbsps · Salt & pepper – as per taste Method: 1. Take boiled #quinoa in a bowl, add chopped onions, carrot and zucchini 2. Add black beans, chopped parsley, #fajita spice and mixed it well 3. Season it with salt & pepper 4. Add #glutenfree bread crumbs or replace with 1 whole egg 5. Make small patties. Ensure the mixture is moist, not dry 6. Heat oil in a skillet and pan sea the patties nicely until you get golden brown colour on both sides Serve with hot sauce, mayo, ketchup for a simple and satiating snack!

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#FoodhallRecommends: Pantry Picks If you're housebound for the next couple of weeks, learning how to shop for and make the most of your pantry is key. Read on for our #ShelfHelp guide! Staples: Skip the rice or wheat, and experiment with ancient grains like #barley and #quinoa in your meals for dietary fibre. Seeds: From #chia and sunflower to #flax and #pumpkin, seeds are rich in good fats and make for the perfect #SimpleSnack. Dry Fruits & Nuts: #Ajwa dates by #Bustaan, #raisins and #figs combined with omega-3 rich #walnuts, #almonds or #peanuts are good sources of dietary #vitamins. #ForTheLoveofHealth, find all your favourite essentials at a Foodhall near you or call us on +91 8095031111 for doorstep delivery #FoodhallIndia #EasyMeals #TrailMixes #ShelfStablePantry #WholeGrains #QuickComfortFood #SunButter #ArtofComfort

#FoodhallRecommends: Pantry Picks If you're housebound for the next couple of weeks, learning how to shop for and make the most of your pantry is key. Read on for our #ShelfHelp guide! Staples: Skip the rice or wheat, and experiment with ancient grains like #barley and #quinoa in your meals for dietary fibre. Seeds: From #chia and sunflower to #flax and #pumpkin, seeds are rich in good fats and make for the perfect #SimpleSnack. Dry Fruits & Nuts: #Ajwa dates by #Bustaan, #raisins and #figs combined with omega-3 rich #walnuts, #almonds or #peanuts are good sources of dietary #vitamins. #ForTheLoveofHealth, find all your favourite essentials at a Foodhall near you or call us on +91 8095031111 for doorstep delivery #FoodhallIndia #EasyMeals #TrailMixes #ShelfStablePantry #WholeGrains #QuickComfortFood #SunButter #ArtofComfort

#FoodhallRecommends: Pantry Picks If you're housebound for the next couple of weeks, learning how to shop for and make the most of your pantry is key. Read on for our #ShelfHelp guide! Staples: Skip the rice or wheat, and experiment with ancient grains like #barley and #quinoa in your meals for dietary fibre. Seeds: From #chia and sunflower to #flax and #pumpkin, seeds are rich in good fats and make for the perfect #SimpleSnack. Dry Fruits & Nuts: #Ajwa dates by #Bustaan, #raisins and #figs combined with omega-3 rich #walnuts, #almonds or #peanuts are good sources of dietary #vitamins. #ForTheLoveofHealth, find all your favourite essentials at a Foodhall near you or call us on +91 8095031111 for doorstep delivery #FoodhallIndia #EasyMeals #TrailMixes #ShelfStablePantry #WholeGrains #QuickComfortFood #SunButter #ArtofComfort

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From gluten-free multigrain & quinoa breads, to mixed seeds and rolled oats loaves crafted with artisanal flour - get your daily dose of carbs with a nutrient-rich boost! Of course, the only thing better than our deliciously-healthy breads, is our deliciously-healthy breads slathered with our house-made nut butters packed with a natural crunch! #FortheLoveofBreads find all your pantry basics at a Foodhall near you! #FoodhallIndia #GranaryBreads #DeliBread #Sourbread #Ciabatta #RyeBread #ArtisnalBread #Non-Dairy #VeganMilk